Cancel

Open app

Search

Philippe the Original

4.0 (7.8k reviews)
Open • 6:00 am - 10:00 pm

About Philippe the Original

Loading...

Read the full summary in the app

Philippe the Original Photos

Business Info

PHILIPPE THE ORIGINAL ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

More like Philippe the Original

Recommended Reviews - Philippe the Original

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Corned beef hash
N. Danny S.

Love the French dip sandwiches here, my go to in the pastrami with Swiss and hot mustard with the au jus on the side. The hot mustard really brings everything together and having the dip on the side prevents it from getting soggy and you can dip as much or as little as you like to create each perfect bite! I recently came here for breakfast and got the corned beef hash, it was just ok. Breakfast comes with eggs however you like, potatoes, toast of your choice, and coffee. Everything was good but I wish the potatoes were more crispy. Overall everything is good but it definitely is a little pricey, esp for the portions, but it's an LA staple and I still love coming here. It's NY deli style ordering, you get to the counter and tell them what you want and they prepare everything for you on the spot so it's nice and fresh. They have their own free parking lot which is great for an LA spot. This place can definitely be super crowded during meal times and on the weekends so plan accordingly. Service is always great, there is a water station to help yourself and they will clean your table up for you when you're done.

Tuna (Sept 2026)
Lisa C.

Stopped in here before the Dodgers' game. Line was out to the doors, but it moves quickly. So don't be discouraged by it. I know everyone comes here for the French Dip but I wasn't feeling it. Instead, I got the Tuna Salad on Sourdough. I like the fact that unlike the other sides that's sitting on the counter, the Tuna Salad was refrigerated. I thought it might be pretty boring but it was surprisingly tasty, with chunks of tuna. It had a sweet taste to it. The only disappointing thing about this sandwich was the sourdough bread. It didn't taste like sourdough at all; more like white bread. And it lacked the firm, crispy crust. As for parking, I have no idea. I walked from Union Station, which was a pretty short do-able work. This is a no fuss type of place. You get in and get out.

Susan S.

Cool place for French dip. We all got the beef dip - double dipped. Line moved fast and counter staff friendly. It was crowded but we found a table quickly and were able to have a normal conversation-not too noisy. The mustard was so good that we got some to take home. Sandwiches were tasty and the sides - cole slaw, baked apple and potato salad were all tasty.

Analog Photo Booth!
Claudia B.

This place is a must visit! Philippe's is absolutely legendary! They have kept their original location and they are still serving up the same classic French Dips they always have. I love the exterior look of the building with their iconic sign. When you step inside it feels like being transported to a simpler time. They have a couple fun phone booths against a side wall and an analog Photo Booth that --depending on the time of year-- will print strips that have the words "Go Dodgers" on it. Because Philippe's is also known to be a place that Dodgers fans can congregate. The line gets quite long, but the staff does their best to get people through as quickly as they can. There is plenty of seating that can be found on the ground floor, as well as upstairs. Although it has been disputed if they are indeed the originators of the French Dip, I must say that have not had a French Dip that has even come close to being as good as the one I had here. And I am a HUGE French Dip fan. You would think that dunking the roll in the au jus would make it just taste soggy, but instead the bread holds up and the au jus packs it with great flavor. Last thing--order it with the pickled egg! Thank me later.

My perfect diy combo and French dip sandwich, pickles and lemonade
Ericka S.

Always a must‑stop whenever we're driving through or visiting LA. My husband has loved the French‑dipped sandwiches here for over two decades, and it's become one of our longest‑running traditions. I've been vegetarian for most of that time, but that never stops me from ordering my go‑to combo: a side of potato salad, a French roll cut in half, a quartered pickle, and a lemonade. Simple, nostalgic, and perfect. The salads are great too. When my husband is really hungry, he goes for both the lamb and beef dips; on lighter days, he alternates between the two. He swears by the spicy mustard and takes every single bite with it. Service is always pleasant, and the lines move quickly. The wood chips on the floor are still adorable, and that classic café smell when you walk in feels like stepping back in time. Any chance we get, we're here -- it's a forever favorite.

Little bit of everything
Dyanna L.

Being from Las Vegas, and traveling to LA often, I'm not sure what took me so long to try this world famous beef. And what a fine tuned machine they have going here because it gets crazy busy and it doesn't phase them. There really isn't a wrong way to go food wise. Every side tastes like home, every dessert is made with love. I'm not even a huge Italian beef girl and I could have easily ate 2 sandwiches! I brought the family some back home and after 4 hours, it was still delicious. Apparently they get crazy busy on Dodgers game days. But with ample seating, and picnic benches you will usually find a spot. It's definitely a place I will return to when in the Los Angeles are.

Lamb dip,macaroni salad,coleslaw and pumpkin pie
Lauretta N.

This is a must go if you're in the neighborhood. Best dipped sandwiches and sides. Ambiance is wonderful. I had the lamb dip with macaroni salad and coleslaw. Prices are reasonable.

Dodger Bobblehead Display
Catherine C.

Iconic historic landmark in LA! We visited right before a Dodger game and LOVED the food! Service appears long upon arrival yet went quickly and definitely worth the wait! Ambiance is casual yet energetic. Parking was easy. Noticed this restaurant is only about a mile away from Dodger Stadium and a number of people park on the streets nearby (not on the property) and walk to the game - good to know for next time! Highly recommend this restaurant - especially before a Dodger game!

Beef and pork dip with pickle on the side
Tiffany H.

Long line prior to the dodgers game but went fairly quick. It's cafeteria style where you order at the counter and then find a seat. Lots of seating upstairs as well as some seats downstairs. Service was friendly. The sandwiches have an OK amount of meat for the price and the jus was a little on the salty side. The meat with tender though and I liked they toasted the French bread.

Beef Dip and Pastrami sandwich, pickle, pickled egg and pickle beets.
Julie N.

This place is over rated. I've been here a few times and never really liked the food. The beers are around $8 which is okay. But the sandwich prices are around $16-$17/sandwich and I don't think it tasted that good. The pickled beets are not good. The picked egg Is very tasty. I would prefer the pastrami sandwich from The Hat than this place and it's cheaper too. You get the food at the counter and bring it to your table so it's pretty much self serviced. The decor is nice. It brings you back. It's interesting because they let Cal Tran set up a display there.

Jon F.

Tried it due to its history. Great old classic LA ambiance and friendly staff. Food was not life changing but worth the visit since I live around. Good place for a quick lunch or meetup when it's not busy.

This could double as a door wedge
Mike Y.

Most overrated dump in LA. Went to Philippe's for the first time in a long time and ordered the pastrami dip. $16.99 for what might be the weakest pastrami sandwich I've ever had in my life. They give you barely any meat, slapped on a wet, stale bun and then dunked in salty pastrami water to hide the fact that it's dry as hell. The pastrami itself was just salty and dry. No flavor, no juice, nothing. I've never been to jail, but I imagine this is the exact size and quality sandwich they serve in there. Tacked on a slice of carrot cake for a total of $22.99 and that was a joke too. Thin, dry, nothing to write home about. This place is the definition of overrated but iconic to LA. You suckers keep waiting in line for it. Should have just stuck with the original dip, even though they're chintzy with that one too.

Very clean bath room that's a screen in urinal.
Freddy D.

We went out around 8:30, aside from Sunset looking like a poor area of Bangkok, with all the makeshift food stalls lining the street. The restaurant was pretty dead with only a small section of counter open, I think there were three people serving the very few people on line, damn, quite a difference from a Dodger game night! I'll always love this place, been going here since before I moved to L.A. a million years ago. I have to say, shame on me for not saying anything about my brownish potato salad and next to no Ice in my Iced tea by the time I reached our table. It's gotten really expensive, like everywhere I suppose, two sandwiches, two cole slaw, pickled beets, (weirdly brown) potato salad, coffee and an iced tea with a $5 tip was about $60! Rolls, though lightly dipped were quite dry aka stale. Place was clean, oddly, have never used restroom there, don't like public restrooms, but was pleasantly surprised it was clean. Thought I'd give a treat and share their pics. Amazed little to No graffiti visible, down town L.A. no less!!!

French dip Pulled pork

See all

18 days ago

Helpful 2
Thanks 0
Love this 2
Oh no 0

3 days ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

5 days ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

9 days ago

Helpful 1
Thanks 1
Love this 1
Oh no 0
Photo of Lisa C.
385
721
1488

17 days ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

12 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 hours ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

20 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 6
Thanks 1
Love this 5
Oh no 0

2 months ago

Helpful 2
Thanks 2
Love this 3
Oh no 1

25 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Julie N.
30
99
189

29 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

27 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 2
Oh no 0

4 months ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 24
Thanks 9
Love this 14
Oh no 15

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 5
Thanks 2
Love this 2
Oh no 0

5 months ago

Helpful 2
Thanks 0
Love this 1
Oh no 1

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Alan N.
395
1078
10589

4 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 0
Photo of Gerald S.
1
143
35

2 months ago

Helpful 1
Thanks 2
Love this 3
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Caes F.
838
778
2495

7 months ago

Helpful 18
Thanks 7
Love this 11
Oh no 0

2 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

6 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

3 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

4 months ago

Helpful 7
Thanks 5
Love this 7
Oh no 0
Photo of Peter D.
1533
211
116

3 months ago

Helpful 2
Thanks 1
Love this 2
Oh no 0

Page 1 of 196

Philippe the Original Reviews in Other Languages

Ask the Community - Philippe the Original

Are there vegan options?

I highly doubt it. This has always been a working man's meat-and-potatoes place. There's potato salad, but that has mayonnaise. There's the coleslaw! There's probably grilled cheese, but it's definitely not vegan cheese. I would not recommend this… 

Is Phillipe's cash-only?

No, they take credit card for sure!

Do you have drinks to go?

Hello! We serve coffee, iced tea, lemonade, and sodas to go.

Where could one park?

They have there a parking lot onsite, plus a big lot across the street. There is also metered parking on the streets.

Is there a separate line for online orders or is it just one line?

Online orders are picked up at the window to the left of the deli counter. No need to wait in line!

What's the difference between single, double dip and wet?

single = only top slice of bread is dipped double = both slices of bread are dipped wet = entire… 

What's in the macaroni salad? What makes it taste so good?

It is good but don't know the ingredients.

Is it cash only?

You can pay with debit or credit cards.

What food delivery service do they use?

We currently have a delivery storefront here! https://www.philippes.com/delivery… 

What time do they stop serving breakfast?

Breakfast is served until 10:30 everyday!

Do they expect American Express?

Any credit card or debit card would be acceptable

Do you delivery to San Fernando Valley. If do cost and minimums?

Nooooooo

I used to eat there in the 70's and seem to remember that the sandwich came with a pickle slice. Do they still do this or is the pickle extra now? If I make it back to L.A.,I will definitely stop in again. Great place to eat.

I eat there about once every two weeks. The pickles are now extra.

What time do you start serving lunch?

Hi Michael, Beef sandwiches are usually ready by 7:00 am and the rest of the meats by 9:00-9:30.… 

How much is a cup of coffee?

Hello! In house cup of coffee is .46

Are there gluten free options? Just have meat on the side?

I ordered just meat and dipping sauce and added chips and coleslaw. Plenty to eat

Are dogs allowed on the patio?

i saw people on the patio with dogs, and it was indeed quite open, so I am going to think yes...

Are they open for Breakfast?

Yes 7am-10:30am for breakfast

Do you guys still have whole Banana cream pies? If so how can I place an order to pick up on December 26th?

No more b.cream pies

Are the beef halal or kosher by any chance?

Unfortunately they are not Kosher.

View All 39 Questions

Kissaten Corazon - Sunday 9 am Ethiopia Guji Washed Light Roast Smooth and fruit notes

Kissaten Corazon

4.4(120 reviews)
0.9 mi•Chinatown
•$$

It was one of those hot days that just happened in LA. The type of heat that is not for Angelenos…read morebecause it breaks our 71 and sunny expectation that almost seems a clause we are provided with when our residence lies within the Golden State. So my plan to walk and explore LA's downtown was nixed. It neededa an extreme-heatcheck. Subsequentlly, I needed a place to chill and sip before my next scheduled thing began. I landed here, and it was cool that I did because I got a break from the heat and was expose to the chill factor of this place that kind of felt I visited my hipster bud while they were right in the middle of their modern and off-center Japanese decoration phase. This place resides within a modern shopping center. Those that have like a parking lot and around have small bussinesses. So mapquest might say one has arrived to the spot, but one must walk into the shopping plaza to find Kissaten Corazon. When I entered, first one passes a living room in a garage like situation. So basically when one enters, they enter via a garage door, and the garage area has to be passed to get to where the main coffee action takes place. The furniture in this area, is not patio furniture, by the way. It is like a coffee table with chairs that belong in like a dude's apartment, where the dude finally learned how to create a home space with furniture that he found from an eclectic collection of places. Thus, as soon as one enters one gets hit with funky-modern. We have cash, we have style, but no cohesion because cohesion does not belong to the young, only disordely mess that doubles as beautiful mixture of pieces that need a home. If one takes care to look at my pictures, of the whole experience, then one will understand that this place is a medly of concepts with a string-running along that when pulled vibrates to the twang of coffee house with Japanese and wine notes. I ordered my coffee and of course I irked the barista. So the menu (I clipped it) has a heading called tomodachi. It was my first time here and I did not know what that meant. The barista tried to explain it. And I was still confused. She was saying things but not really explaining that it was a coffee chain that supplied their coffees to this spot. So it was like having Nestle at the top of a menu and having different coffees from this supplier. I did not understand if she was talking about a machine or what cause at what point she made it sound like it might be a machine by calling it the roaster. But the roaster was the vendor. And to me a roaster can be a machine that roasts beans. Or did I stretch for the stars? It took like three of four questions to arrive at her understanding. In the process, she kind of rolled her eyes in mild exhaustion. But almost as the universe intervened, her cap said, "to be a learner, you've got to be willing to be a fool." And I was a persistent fool with my questions. But I got my appropriate answer. It is what it is. The coffeehouse had people with laptops. The next Interstellar or War and Peace might be written here. One will find others typing here, if one likes to type only when others are doing it too. There is a central picture of a cherry blossom branch behind blue. I wonder why the blue was not pink? Perhaps because my drink was pink, slightly, not like clearly. I got two drinks. The barista that I annoyed helped me pick. The first one was a strawberry drink. It tasted like a sophisticatd Nesquick that was coffee-forward. The Nesquick taste came from the strawberry flavoring. It was rich, sweet, and frankly, hit the spot that needed to be quelled by the outside heat. Easy to like, long for it because the place is not near my pad. I would need a specific trip to get this strawberry coffee and that will happen someday just don't know when. I also got a pour over drink. I cannot remember, which one it was. I did see another barista create the drink. As the pictures show, he used a non-electric pot and filter to make my coffee. The act seemed ceremonial and birth in a place closed to feudal Japan. I wonder if Shoguns drank their coffee a la pourover too? I also took a clip of different tea pots lined up. It was all so cute and spoke of tradition. Take the time to dip a bag of tea leaves into a cup being held by a doily. If not, then is one taking the time to see the world and its tea leaves? As I was there, there was a customer working hard to retrieve a 20.00 dollar refund. She was right. It was owed to her. She had called. And still they could not figure out what the problem was exactly. I wonder if the world was divided into those who would fight for their 20 bucks like this customer and the other half would be people who forget the 20 bucks, where would the percentage lie? Would people seek or forget? I would forget. I ordered two drinks and gulped one, and tasted the second to around half the way to understand this experience better not just get coffee when I needed a break.

Stuck between a 3 star and 4 star review…read more.. But I will give it a 4 star because the coffee was good.... Sooo, started with the parking situation. Can't park in the parking lot, or you will get towed. Signs all over the place that you will get towed immediately.... parking across the street by a park... dirt parking or anywhere on the area. Then cross the street, walk down 1 block to reach the place... OR watch out for traffic and jaywalk. (Dont recommend this, busy intersection).... Feel like they tried to make this spot look old.. Mixture of antique looking seats and chairs... Decor seems a lil off to me... 90s hip hop music playing... When I asked for pastries, I was told they have 1 day old pastries... YES 1 day old pastry.... so they dont sell?? Or could they be 2 days old instead of 1... oh and at full price, didnt mention half off... etc... Got a lemon ricotta bread... for being 1 day old, it was moist and just OK... not big on flavor... Coffee was good... no drip, only americano or speciality drip... Service was nice... no big interaction Just order, pay and they brought my coffee to me.... Will I go back.. nope!!... parking is a hassle and 1 day old pastries, is just not for me.... If you go... Enjoy ...

Photos
Kissaten Corazon - Interior (May 2026)

Interior (May 2026)

Kissaten Corazon - Cantaloupe milk + matcha (May 2026)

Cantaloupe milk + matcha (May 2026)

Kissaten Corazon - Bacon breakfast burrito  Sunday 9 AM  Chill cafe.. great vibes

See all

Bacon breakfast burrito Sunday 9 AM Chill cafe.. great vibes

Morrison

Morrison

4.7(9.4k reviews)
4.8 mi•Atwater Village
•$$

The people here are sooo nice and accommodating. Came here with a friend for lunch-our first time…read moreand it was great. Surprise was the happy hour menu offered. We got the nachos and the burger trio and the filet burger sandwich. It was all good esp the filet burger which had 2 big slices of steak! The trio sliders were so good and love the bun with a lot of French fries. The nachos was a big bowl too with all the fixins-guac, beans, cheese choice of chicken or ground beef! This is a neighborhood gem and I'd make it a destination place to go to too. The place has a nice bar area with tvs too Thank you Keith for the wonderful service.

GIFT CERTIFICATES - BUY AT YOUR OWN RISK! SCAM BUSINESS!…read more I was a frequenter to both Morrison locations in Burbank and Los Feliz. They bear the same name, menu, shirts, decor, etc. This gives the consumer the impression that these are absolutely related businesses that share ownership/management. A family member knew I loved the Morrison, and bought a $100 gift certificate from the Los Feliz location and gave it to me as a birthday gift. That location shut down a few weeks later, so I took it the gift certificate to the Burbank location. After attempting to use it after ordering a ton of food and drink, they straight up told me they are not associated with the other location whatsoever and they would not honor the gift certificate. Whether that's the truth or not (I don't believe them) you have a BRAND TO PROTECT. This is what sharing a brand is! To make the cognizant decision not to honor this gift certificate is theft! I will NEVER return to a business that bears the Morrison name ever again. You have lost a customer for life. I now implore all Yelpers to boycott this business for shady business practices. They literally took the $100 and disappeared! Where's my $100 Morrison?

Photos
Morrison - Meat Pies in the Making

Meat Pies in the Making

Morrison - Meat Pie

Meat Pie

Morrison - Ice Cream Sandwich

See all

Ice Cream Sandwich

Howlin' Ray's - The Mild Sando

Howlin' Ray's

4.7(8.3k reviews)
0.2 mi•Chinatown
•$$

One of the best Nashville hot chicken sandwiches I've ever had. Sometimes the line can be long and…read moreparking isn't always easy but this sandwich is worth it. It's a thick piece of chicken with crispy coating and the spice is so flavorful. The medium had me sweating! The place is more for take-out (I ate it in my car) but there is outdoor seating as well that's great for people watching

When we visited LA last year, our son recommended Howlin' Ray's and we really enjoyed the food at…read morethe Pasadena location. This time, we decided to try the Chinatown location since the traffic going toward Pasadena looked terrible. This location is pretty small and doesn't really seem set up for dining in. It feels more takeout-focused, although they do have some tables outside so we sat there. They didn't have the Mild+ spice level that the Pasadena location offers so I ordered two Mild and one Medium chicken tenders. I also got a side of collard greens after seeing several reviews recommending them. I felt like the spice level was higher at this location than at the Pasadena one. Even the Mild was definitely spicier than I remembered! It still had really good flavor, though. I also really enjoyed the collard greens and was glad I decided to try them. I'm not sure if it's just this location or if all of their locations do this now but they also gave us bottled water for free, which was nice. One thing I really liked about the Chinatown location was the parking. There's a huge parking lot across the street so finding a spot was easy. I prefer the Pasadena location for dining in but its parking lot is very small and finding a spot can be difficult. We'll definitely go back to Howlin' Ray's when we visit LA again next spring. We just haven't decided which location we'll choose next time!

Photos
Howlin' Ray's - The inside

The inside

Howlin' Ray's - Hot Chicken & Waffles

Hot Chicken & Waffles

Howlin' Ray's - Hot Shake Fries

See all

Hot Shake Fries

Cassell's Hamburgers

Cassell's Hamburgers

4.3(45 reviews)
0.7 mi•Chinatown
•$$

Cassell's Hamburgers is one of thee most famous burger spots in LA, and somehow I had no idea. I…read moreended up stumbling across their lesser known, smaller Chinatown location while visiting a friend. After doing an hour long drive from Anaheim, I was hungry, and this happened to be the closest spot within walking distance of his apartment. Be mindful that this location is tucked into a little food hall style complex and shares the space with Baker's Bench, so it can be easy to miss if you aren't looking for it. Anyways, Cassell's has been serving Los Angeles since 1948, and after eating here I completely understand how they've lasted this long. They specialize in making a really good, classic, no frills burger. Nothing overly complicated or trying too hard. Just a solid burger with cheese, fresh toppings, a soft bun, and some really good fries on the side. Sometimes that is all you need. The staff was super nice, and the inside was really cute with a relaxed, old school feel. I was able to sit down, enjoy my burger and fries, and catch part of a World Cup game while I ate. All in all, this was a great lunch experience and a fun little LA discovery. I'd absolutely come back, especially since this Chinatown location seems much more laid back than what I imagine the larger Koreatown location can get like when it's busy. Definitely worth checking out if you're in the area.

My friend sent me an article about burgers in la, we were gonna go out so I figured let's try one…read more To be completely honest, this wasn't my first choice. Another place had a burger that sounded really good, but it was sold out. No coincidences in life and honestly, I'm grateful that burger was gone. What got me here was the menu. The quality and sourcing of the meats and once there I learned they make sauces, syrups, grind meats, make pies, the whole shebang! My biggest gripe was the parking. I'm sure (but don't truly know) that there's street parking during the week, but we paid $24.19 w taxes & fees! That's a burger right there! Anyway! Jaz and Hector took care of us. They were fabulous! Kind, knowledgeable and people oriented. I'd been wanting a big juicy burger for some time. I'll have to leave a review from my first attempt at that. anyway, I did the 2/3 lb burger w bacon and cheese, my friend did the 1/3, and we shared bacon cheddar fries. I asked Hector to help me w a drink, he said the cream soda. When he brought it he told me the black specks were the vanilla beans bc again, home made! It's a cute old timey feeling place. We sat by the window and the people watching was also good entertainment. Food came out and was delicious! I love the ranch they make too. The burger. It's the burger I think about when I say I want a good burger! Smash is cool but there's something about a big, messy, juicy burger that soaks the bun and gets all over your hands. Now that's a burger to me! I love that they use Beelers products as well. That's what I use at home. I don't see it on menus as an option. They didn't skimp on it either. Our fries were LOADED w/bacon! I went to use the restroom which is in the hotel, and passed by the pie case on the way back. Blueberry peach! Gtfoh! I got a piece to go. I also saw that they have a coffee bar, and for those that drink I think it's nice that they serve alcohol. You pay for quality, and with everything it was like $85 so not something you do daily, but it's a truly delicious place and I do think it's worth it. Jaz was telling us there's regulars that go 3x/week! Not mad at it, I also don't crave burgers that frequently, but when I do, it is has a name. Cassells. The pie was also great! Flavorful and not too sweet. I appreciate that they have happy hour every day and that they have a large yet small menu where it feels like they do everything right. Honestly I prefer that to a cheesecake factory type novel of a menu where things are hit and miss. Cassells you've made a fan out of me! I'll be back. Thank you Hector, Jaz and team!

Photos
Cassell's Hamburgers
Cassell's Hamburgers - Tuna Melt

Tuna Melt

Cassell's Hamburgers - 1/3 Lb cheese burger

See all

1/3 Lb cheese burger

Majordomo

Majordomo

4.2(1.8k reviews)
0.9 mi•Chinatown
•$$$$
Takes reservations
Large group friendly

Brilliant, especially the fries for dine LA2026. I sat at the bar and met a nice service worker,…read moreeverything at that meal were amazing

RSVP for 5PM dinner…read more Parking: Ample Public parking right across the street $10. Brick & Mortar: seated inside - Clean, bright and yet very cozy vibe. Service: very hands on, everyone kept refilling our water glasses. Really appreciate them. The dishes came in accordingly and right on time, one after another. We ordered quite many dishes and desserts. -:- All were made fresh and cooked/baked perfectly. It's really hard to cook ribs perfectly. But this place did it! A lot of people think that "fall off the bones" are the perfect way for ribs dish. But actually that is incorrect. If you're curious of how perfectly made BBQ ribs supposed to taste like, feel free to come to this place. They'll show you how it should be. -:- this place made the best with all fresh ingredients. I never liked spread before. But here, they made their tuna spread from fresh ingredients and not from canned ingredients. If you'd like to know how good a spread tuna spread tastes like, this is the place to go! And don't get me started with their bread. Talking about fresh! They make cloud bread (my opinion). Deep fried cauliflower: first, they boiled/blanched the cauliflowers perfectly, breaded and deep fried. If you'd don't like veggies, you have to come here and get this dish. The sauce, they made it from fresh lime juice! Not from any bottled ones that majority restaurants out there use for short cuts. This including their tomato salad. Will we revisit? Yes! 1000% many many many more times!

Photos
Majordomo
Majordomo - Boiled Whole Chicken with rice, domojang, ginger scallion, and soup.

Boiled Whole Chicken with rice, domojang, ginger scallion, and soup.

Majordomo

See all

Steep - Cold Tofu Noodle

Steep

4.4(294 reviews)
0.4 mi•Chinatown
•$$

Saw this spot online and I have been looking into places where I can sit and get some studying done…read moreand as a big tea drinker, I knew I had to visit. I came in on a weekday midmorning and while there were others in the cafe, it wasn't too busy and I didn't have to wait at all. I took public transit and walked on over but there is theoretical metered street parking outside if you're lucky. Tea Ceremony (black) 5/5, I really enjoyed this! They verbally walk you through a how-to process for the tea steeping, provide you with a timer and all the equipment and have refillable water for you. This came with dried fruits and and choice of pastries; I opted for 2 egg tarts which were light, flaky, and stuffed full of egg!! There's a bathroom outside of Steep that they have the code for and there is wifi present so there are people on their laptops although I did witness someone take a work call in the cafe which I thought was odd?? Overall, I would come back and would recommend.

Nice place with a very relaxing vibe. Not crowded at lunch time. Good seating for meeting a friend…read moreor working on your laptop. Unfortunately, I came on a weird day after several private events in a row, and the only "big bite" item they had was the beef noodle soup. It was decent, but not extraordinary. The soup was brothy (not thick), flavorful, but a little sweet. The beef was a bit drier than I liked. The portion was ok. I also had the iced guava oolong. It was refreshing, but you really cannot taste the tea. They are inside a courtyard across the street from Phoenix Bakery. It may be somewhat tricky to find if you're looking for a standalone storefront on the street. There is metered street parking but I later found out that the building has its own parking. Overall, a nice place. But I wouldn't come here specifically for their beef noodle soup. You get better in the SGV.

Photos
Steep
Steep - Pineapple cheesecake

Pineapple cheesecake

Steep - Sesame Milk Tea

See all

Sesame Milk Tea

Yicha - Brunch Toast

Yicha

4.4(67 reviews)
4.3 mi•Highland Park

Second time back at Yicha for their $35 dollar DineLA menu which is so worth it because you get to…read moretry so many items! Favorites of the night were definitely the Bossam and OG Korean fried chicken including their bar snacks like their oyster king mushroom chips and Fish Jerky is a favorite of mine. All the food was extremely fresh and the meal was nutritious and not heavy at all. I loved the crisp of the mushroom chips and the sweet salty chewiness of the fish jerky dipped in the creamy spicy sauce that it comes with. The kimchee Caesar was just okay in my opinion and very savory and nutty from the Parmesan but I didn't get a lot of kimchee flavor. The stone fruit with sesame whipped tofu was very refreshing and a nice palate cleanser. My favorite parts about the bossam were how the veggies were prepared, the Napa cabbage had 0 bitterness and was extremely sweet. I'd eat veggies everyday if it were like that. The bossam was tender and clean tasting with no bad pork odor. The twice fried chicken was extremely crispy and huge pieces. I wish there was more of that Halmuni Garlic sauce on it for more flavor. The favorite dessert was definitely the banana milk bread pudding which was light and perfectly sweet! I highly recommend yicha in highland park!

We came here for a Thursday dinner - popping spot with tables filled. You definitely should get a…read morereservation if you don't want bar seating. We ordered quite a lot of food for us. Standouts were the mushroom chips and the bone marrow cheese corn. Mushroom chips had great texture and the bone marrow cheese corn had a flavor punch. The other dishes were yummy too! For example, the hang over stew came with a whole presentation - the owner/chef came out to help prepare it table-side and we got to speak with her a little. Loved that! We definitely couldn't finish it after all the food and had to bring it back as leftovers. The bossom was so refreshing with all the herbs and flavors. Very hip yet traditional. Note: we tried the dessert - it is something that i would pass on. It was alright but wouldn't order again. Cocktails though - yes, would order more! Overall, Yicha is a trend and yummy spot, especially if you are crazy for korean food.

Photos
Yicha - Owner Debbie Lee & bartender Drew.

Owner Debbie Lee & bartender Drew.

Yicha
Yicha - Nice variety of liquors and spirits

See all

Nice variety of liquors and spirits

Kape Lasita

Kape Lasita

4.6(30 reviews)
0.2 mi•Chinatown

Fortunately my fiancee and I were in town for the weekend and could catch Kape Lasita. They have a…read morenice compact menu with not too much going on. Since we were trying to eat at as many places without feeling food coma'ed out, we ordered 1 Corn Beef Silog. Calamansi Tonic Espresso and Black Mamba. The Corn Beef Silog was really solid, it was also deep fried in a Panko Crusted outer layer which is their take on a Croquette. We particularly like the crunch it adds to the dish. But yeah it was the corn beef has we were looking for mixed with the good 'ol garlic rice and sunny side up egg. The vinegar they used was a lot stronger than I thought and I think they could do without it. The tonic espresso grew on me, upon first sip, I could taste the tonic and I haven't had tonic before so I wasn't feeling it. Until I mixed it and it got a lot better. What was really cute too, is they have pop up vendors and it was a bread and dessert vendor that are right across the counter. What caught my eye was this apron that was a collaboration between Garden and Seeds x Lasita. It had so many pockets and it went from a short apron to a long one with just a zipper. I bought this for the sole purpose of wearing it as an accessory as Tan/Brown pairs well with black and white clothing. Staff was so nice and helpful when ordering and even inquiring about the apron since there was no price on it. Hopefully we'll be back and can catch them during their dinner service!

My fiance and I went for their breakfast on a weekend morning and their silogs were amazing!…read more we got the corn beef silog and I love that it has a crispy exterior to it for that crunch. the garlic rice and egg was also solid. drinks: we got the calamansi espresso tonic and black mamba. the black mamba was on the sweeter side. everything came out pretty quickly and we were able to get a booth with no problem. parking: on Sunday the meter is free! but there is also a parking lot next door that is paid.

Photos
Kape Lasita
Kape Lasita
Kape Lasita - Salty batirol mocha

See all

Salty batirol mocha

Tenampal - Red and green chilaquiles

Tenampal

4.7(337 reviews)
1.4 mi•Boyle Heights
•$$

A small, unassuming, humble corner restaurant tucked away in Boyle Heights serving up the best…read morechicken omelette I've ever had. Stumbled across this place cause I was in the area for a job. Upon walking in, the vibes are very cozy and intimate, not a lot of seating though. My waiter, Gabriel, was extremely friendly, welcoming, and had very good knowledge of the menu which I appreciate a lot. Now back to the omelette-- oh my god. Best omelette in my life I think. The eggs were soft, pillowy and cooked to PERFECTION. Not overdone and not super runny either. The chicken was extremely tender and flavorful. The sauce they used was sweet and savory, the pickled onions balanced it all out with the perfect acidity. I wish I was around this area a lot more, I'll definitely be coming back!

A Boyle Heights gem! We came here for brunch and boy did this place exceed our expectations. CHECK…read moreTHIS PLACE OUT! We ordered the Huarache - 5 stars! (5 hour cooked suadero meat) Chilaquiles - 5 stars! (we liked one sauce over the other) Enchilladas - 4.5 stars! The place itself is small and cozy with a vibrant warmth of good vibes. DO expect a wait time and 2 hour metered parking is available out front. The service itself was amazing and all the food tasted like it was cooked from scratch. I loved the rustle and bustle of cooking noises in the background and my friend and I overall had a lovely time!

Photos
Tenampal - Inside

Inside

Tenampal - Chilaquiles

Chilaquiles

Tenampal - Chilaquiles

See all

Chilaquiles

Philippe the Original - sandwiches - Updated October 2026

Loading...
Loading...
Loading...