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    Philippe the Original

    4.0 (7.8k reviews)
    Closed 6:00 am - 10:00 pm
    Updated 2 months ago

    Philippe the Original Photos

    Business Info

    PHILIPPE THE ORIGINAL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Philippe the Original

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    Reviews With Photos

    Little bit of everything
    Dyanna L.

    Being from Las Vegas, and traveling to LA often, I'm not sure what took me so long to try this world famous beef. And what a fine tuned machine they have going here because it gets crazy busy and it doesn't phase them. There really isn't a wrong way to go food wise. Every side tastes like home, every dessert is made with love. I'm not even a huge Italian beef girl and I could have easily ate 2 sandwiches! I brought the family some back home and after 4 hours, it was still delicious. [[HIGHLIGHT]]Apparently they get crazy busy on Dodgers game days. But with ample seating, and picnic benches you will usually find a spot.[[ENDHIGHLIGHT]] It's definitely a place I will return to when in the Los Angeles are.

    Dodger Bobblehead Display
    Catherine C.

    Iconic historic landmark in LA! We visited right before a Dodger game and LOVED the food! Service appears long upon arrival yet went quickly and definitely worth the wait! [[HIGHLIGHT]]Ambiance is casual yet energetic.[[ENDHIGHLIGHT]] Parking was easy. Noticed this restaurant is only about a mile away from Dodger Stadium and a number of people park on the streets nearby (not on the property) and walk to the game - good to know for next time! Highly recommend this restaurant - especially before a Dodger game!

    Mario B.

    Once again, an electrifying breakfast at Hammons. The French toast and homemade hash browns were on point, but what really stood out was seeing the counter guy up front cleaning the windows. That kind of attention to detail is one of the best things a restaurant can do. Keep up the great work!!

    French dip Pulled pork
    John R.

    Do they need another review? Of course not. Order the French dip and enjoy! One of the oldest continuously operated restaurants in the city of Los Angeles

    Beef dip
    Tina H.

    I have had Philippe's original on my list for 7 years already lol We finally made our way out here to give them a try. The good: free parking and how fast they get through the big line. The bad: everything else Employees there but neither friendly or unfriendly. Inside could most definitely use a good scrub down. Food: got beef dip The sandwich was edible but not memorable. The meat had zero flavor and the dip tastes & looked like brown salt water. Very disappointed to be honest as I had such high expectations. Glad I got to check it off my list but most definitely won't be returning.

    Eleni Blue M.

    Cafeteria food style and flavor. I would recommend this place for their French dip only. Nothing else. Breakfast was not good. They do have lunch so maybe that will be a better option. You go to a counter to order and pay for your food then wait at the counter until you get your food then go find a table. They have plenty of free parking behind and across from the diner. That's always a plus in this area of town. This place is no longer what it used to be

    Beef French dip
    Celina E.

    I came for breakfast because 4 years ago I would enjoy ordering the pancakes and French toast. Both items were affordable and small portions that were perfect. Today I went back and the prices were double. The French toast is made differently, different bread- not the same taste. Luckily the pancakes were still good but pricey. It did bring me some joy knowing the coffee is 50 cents. [[HIGHLIGHT]]We got there about 730am and it was empty. Great place for large groups to gather( if you go early).[[ENDHIGHLIGHT]] French Dip was ok. I do love that you can buy cool merchandise and see vintage bobble heads and telephone booths.

    Dry beef with sauce on side. Mac and potato salads
    Tim B.

    What can be said about this place that already hasn't been said? Some of the best sandwiches I've ever had. [[HIGHLIGHT]]The place is a time capsule from golden LA era and you can feel it when you step in.[[ENDHIGHLIGHT]] We ordered a dry beef dip with the dip sauce on the side so we can control how wet the sandwich is. We also got the macaroni salad and potato salad. Everything was amazing! You have to get a size of the pickles as they are legendary too. Been eating here a long time and the good thing is never changes (except for no more saw dust on the floor),

    Outside
    Ann T.

    Absolute MUST. So much history at this location (literally over 100 years), the invention of the French dip sandwich, and so much to look at. Love the vintage phone booths that they have there (great for photo opportunities), the train room (lots of model trains, plans for the alleged SoCal to NorCal train route) and circus trains too for the clown enjoyers, as well as sports ball memorabilia and merchandise for purchase all around. They have street parking and their own parking lot so keep that in mind. We went right after a Dodgers game so it was quite fisted, but a member in our party was able to secure a table for us while we waited in line to order. Probably 30 people or so ahead of us, but we were able to order in around 15-20 minutes so it's a real testament to how super efficient their cashiers are. Especially since they get all the food ready for you then and there to bring back to your table on a tray. Huge kudos to staff. Crazy extensive menu ranging from breakfast foods, several forms of French dip sandwiches, various sides, daily specials, beer and wine, and other desserts. There's something for everyone here, I feel. We got the: 1) Potato and Macaroni Salad: -I'm a SUCKER for salads that aren't green salads and my boyfriend is too, so this was a must to order. Nice sour tangy taste (good mustard-y mayo flavor) and generous portion of both salads. Great side to our sandwiches. 2) French Dipped Sandwich: -It was my first visit here, so I just got their standard beef dip, single dip on a French roll, but you can be adventurous and really mix it up. My boyfriend got a lamb dip on rye, wet style, so the variations are truly unique from the standard. -As for my standard beef dip, super simple and delicious. Good ratio of semi thinly sliced beef in a French roll. The single dip added a good moist layer to the beef, stopping it from being dry and also soaked into the bread as well. Beef absorbed the au just nicely and you get a small cup to dip in as well to your heart's content. -And now the kicker, YOU GOTTA use their hot mustard. It's so good that they even sell bottles of it. Good strong kick, hits you right in the sinuses and I even teared up from adding too much, but it's so so good. I also got to try the cheesecake and tapioca pudding, which were standard but solid desserts that hit the spot after a deliciously savory and umami filled dinner. I love that they have unique items on the menu too, like the pickled pig's feet (that my boyfriend thoroughly enjoyed and which was a huge generous portion that had to be taken to go), and pickled eggs and much more. I didn't want to order too much and get too full, so definitely next time, I'll order what I didn't get to try the first time!

    Alan N.

    Always too legit. Lamb double dip with a pickle egg before a Dodger game. Can't be beat. Amazing!! Waited 30-40 minutes 2 hours before first pitch. So come early and plan ahead!

    Denise V.

    Have been going to get French dip beef sandwiches from Philippe's since the 70's, and they are still delicious. Ordered the beef dip with extra dipping au jus, macaroni salad -- sooo good! Be sure to add some of there hot mustard to add a little spice! Also tried the boysenberry pie and got some of their hot mustard to take home too! Staff is always so friendly! Love the old school phone booths and the Photo Booth inside the restaurant. Plenty of free parking in there lot at the rear of the restaurant, but there is also street parking, and a short walk from either the Metro stations at Chinatown or Union Station.

    Beef Dip
    Courtney H.

    [[HIGHLIGHT]]This place has such a unique vibe. Very old school feeling.[[ENDHIGHLIGHT]] We went here on a food tour and they got us a beef dip with the standard dip sauce. The bread was great. Wasn't too hard and soaked up the dip perfectly. It also had a lot of flavor. I also don't always like sliced meat because of the stringy parts but this really didn't have that issue it was so tender. They had a special horseradish mustard. It was wayyyy too hot for me but the others in my group really liked it. The person that picked up the plates was very friendly.

    Elizabeth gets a baller size tip
    Peter D.

    Sometimes you don't need to overthink it. Philippe the Original has been doing things the right way for generations, and my latest visit reminded me why it remains one of my favorite places in Los Angeles. I stopped in just before the lunch rush--a good strategy, especially on a Dodgers game day--and everything clicked from the moment I walked in. The first thing that caught my eye was Elizabeth carving lamb right off the bone and building my French Dip sandwich in front of me. That's not theater; that's the way they've done it for years, and I loved every minute of it. The lamb dip was outstanding, just as I remembered. Add a crisp pickle, a side of coleslaw, and a Miller Genuine Draft, and you've got a lunch that doesn't need any fancy introductions. The sawdust on the floor may be gone, but the personality certainly isn't. [[HIGHLIGHT]]Philippe's still feels like old Los Angeles. People share tables, strike up conversations, and enjoy a meal without anyone rushing them out the door.[[ENDHIGHLIGHT]] Then there's something you almost never find downtown anymore--free parking. That's worth mentioning all by itself. Could I explain why I'm giving Philippe's five stars? I suppose I could. But when you have friendly people like Elizabeth, a fresh lamb dip made right in front of you, reasonable prices, free parking, and more than a century of Los Angeles history, what more could you ask for? You may have seen this review, or a version of it, in one of the local publications I write for. I always pay for my own meals, and my opinions are my own.

    Beef dip (single dip)

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    Page 1 of 195

    Philippe the Original Reviews in Other Languages

    Ask the Community - Philippe the Original

    Are there vegan options?

    Hi Suzie! If you email customerservice@philippes.com we can provide a dietary concerns fact sheet… 

    Is Phillipe's cash-only?

    No, they take credit card for sure!

    Do you have drinks to go?

    Hello! We serve coffee, iced tea, lemonade, and sodas to go.

    Where could one park?

    They have there a parking lot onsite, plus a big lot across the street. There is also metered parking on the streets.

    Is there a separate line for online orders or is it just one line?

    Online orders are picked up at the window to the left of the deli counter. No need to wait in line!

    What's the difference between single, double dip and wet?

    single = only top slice of bread is dipped double = both slices of bread are dipped wet = entire… 

    What's in the macaroni salad? What makes it taste so good?

    It is good but don't know the ingredients.

    Is it cash only?

    You can pay with debit or credit cards.

    What food delivery service do they use?

    We currently have a delivery storefront here! https://www.philippes.com/delivery… 

    What time do they stop serving breakfast?

    Breakfast is served until 10:30 everyday!

    Do they expect American Express?

    Any credit card or debit card would be acceptable

    Do you delivery to San Fernando Valley. If do cost and minimums?

    Nooooooo

    I used to eat there in the 70's and seem to remember that the sandwich came with a pickle slice. Do they still do this or is the pickle extra now? If I make it back to L.A.,I will definitely stop in again. Great place to eat.

    I eat there about once every two weeks. The pickles are now extra.

    What time do you start serving lunch?

    Hi Michael, Beef sandwiches are usually ready by 7:00 am and the rest of the meats by 9:00-9:30.… 

    How much is a cup of coffee?

    Hello! In house cup of coffee is .46

    Are there gluten free options? Just have meat on the side?

    I ordered just meat and dipping sauce and added chips and coleslaw. Plenty to eat

    Are dogs allowed on the patio?

    i saw people on the patio with dogs, and it was indeed quite open, so I am going to think yes...

    Are they open for Breakfast?

    Yes 7am-10:30am for breakfast

    Do you guys still have whole Banana cream pies? If so how can I place an order to pick up on December 26th?

    No more b.cream pies

    Are the beef halal or kosher by any chance?

    Unfortunately they are not Kosher.

    View All 39 Questions

    Kissaten Corazon

    Kissaten Corazon

    4.4
    (114 reviews)
    0.9 mi
    $$

    The last time I was here, I was able to just grab a delicious drink and take it to go. On my most…read morerecent visit I was able to actually sit inside the space and enjoy the vibe and unique design of this spot. The service is warm and friendly like my previous visit. This time around, I got the strawberry sesame latte. It was iced and delicious. The drinks really do feel like they stand out here. And the space is just so awesome to hang out in. There's Wi-Fi so I saw a few people working on their computers inside

    Finally decided to check Kissaten Corazon out the other night for Jiji's Jazz Club in the evening…read more I arrived a couple hours after the event started, so the cafe was pretty full when I got there. I arrived just on time to see Brit.'s live performance, which was relaxing and soulful. The crowd and ambience of the space meshed perfectly with the vibes of the event. I ordered the cantaloupe milk with added matcha. The cream top was faintly sweet and the matcha mixed into the milk really balanced out the sweet melon flavor. This was actually the only thing I tried that evening, but I'd love to return to taste their other options. Overall, the atmosphere and drink were 10/10 for me. I love a chill, nostalgic cafe ~ they really don't exist out here, so I'm excited to see the Japanese inspiration making its way into LA.

    Photos
    Interior (May 2026)
    Interior (May 2026)
    Bacon breakfast burrito  Sunday 9 AM  Chill cafe.. great vibes
    Bacon breakfast burrito Sunday 9 AM Chill cafe.. great vibes
    Cantaloupe milk + matcha (May 2026)

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    Cantaloupe milk + matcha (May 2026)
    Howlin' Ray's

    Howlin' Ray's

    4.7
    (8.3k reviews)
    0.2 mi
    $$

    I ordered chicken sandos with my family, and they were delicious. The real star though was the…read moreservice. One of the employees, Charlie, without being asked, cleaned our table, gave us napkins and wiles, and got us waters. He gave us the best service I have seen in a restaurant in a long time. Thanks!

    I got to try the famous Howlin' Rays in its full glory at the original location in Chinatown and I…read morewas not disappointed! I highly recommend this chain location and can vouch for the food and service!!! Is the hype warranted? an astounding YES! I looked into the secret menu and got to try the Mario Fries, Lou's Chicken Sandwich, Quarter Chicken Breast with all their sauces, and Banana Pudding! The staff was lovely and I met Matt, the manager. I was greeted with an excited and hyped staff. They were kind and welcoming. Food came pippin' hot and the first bite of the quarter chicken breast was everything- juicy, smoky, spicy, and filled with seasoning! I heard comparisons between this chain and others and finally understood the difference: the chicken is at the forefront along with different layers of flavor that are in the sandwich! Think of Dave's Hot Chicken but meatier , juicier, and much flavorful. Everything is elevated with subtle sophistication- the slaw, all the sauces, and breading. It seemed all curated individually for your meal. For comparison, it is like getting a pastry at your local bakery vs. at a patisserie in Paris, FR. It's the same dessert but one is much better, especially if you pay attention to the subtleties. If you want to taste Howling Ray's in one dish, this would be it! The other dishes were also delightful, the Lou's sandwich had waffles as the buns with powdered sugar and syrup on top; imagine smoky, savory, with fulfilling sweetness. The banana pudding was also wonderful; not to sweet but subtle flavors with high quality ingredients. The Mario's fries are the ultimate chicken loaded fries and would have you full and fulfilled. Everything was of great. You are paying for quality and you will not regret it, especially if you like flavors and spicy. There is a reason that there is a line even before this restaurant opens. Not only would I recommend this place, I recommend bringing a crew so you can share the experience together. I am now a fan and I will be back and will bringing others with me.

    Photos
    The inside
    The inside
    Chicken sandwich. Great!
    Chicken sandwich. Great!
    Hot Chicken & Waffles

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    Hot Chicken & Waffles
    Cassell's Hamburgers

    Cassell's Hamburgers

    4.3
    (44 reviews)
    0.7 mi
    $$

    My friend sent me an article about burgers in la, we were gonna go out so I figured let's try one…read more To be completely honest, this wasn't my first choice. Another place had a burger that sounded really good, but it was sold out. No coincidences in life and honestly, I'm grateful that burger was gone. What got me here was the menu. The quality and sourcing of the meats and once there I learned they make sauces, syrups, grind meats, make pies, the whole shebang! My biggest gripe was the parking. I'm sure (but don't truly know) that there's street parking during the week, but we paid $24.19 w taxes & fees! That's a burger right there! Anyway! Jaz and Hector took care of us. They were fabulous! Kind, knowledgeable and people oriented. I'd been wanting a big juicy burger for some time. I'll have to leave a review from my first attempt at that. anyway, I did the 2/3 lb burger w bacon and cheese, my friend did the 1/3, and we shared bacon cheddar fries. I asked Hector to help me w a drink, he said the cream soda. When he brought it he told me the black specks were the vanilla beans bc again, home made! It's a cute old timey feeling place. We sat by the window and the people watching was also good entertainment. Food came out and was delicious! I love the ranch they make too. The burger. It's the burger I think about when I say I want a good burger! Smash is cool but there's something about a big, messy, juicy burger that soaks the bun and gets all over your hands. Now that's a burger to me! I love that they use Beelers products as well. That's what I use at home. I don't see it on menus as an option. They didn't skimp on it either. Our fries were LOADED w/bacon! I went to use the restroom which is in the hotel, and passed by the pie case on the way back. Blueberry peach! Gtfoh! I got a piece to go. I also saw that they have a coffee bar, and for those that drink I think it's nice that they serve alcohol. You pay for quality, and with everything it was like $85 so not something you do daily, but it's a truly delicious place and I do think it's worth it. Jaz was telling us there's regulars that go 3x/week! Not mad at it, I also don't crave burgers that frequently, but when I do, it is has a name. Cassells. The pie was also great! Flavorful and not too sweet. I appreciate that they have happy hour every day and that they have a large yet small menu where it feels like they do everything right. Honestly I prefer that to a cheesecake factory type novel of a menu where things are hit and miss. Cassells you've made a fan out of me! I'll be back. Thank you Hector, Jaz and team!

    Cassell's was really hard to find. It actually shares a building with Baker's Bench, which you have…read moreto walk through to get there. Food: Tuna melt was fantastic! Crispy Toast and yummy tuna. Tuna melts aren't usually preferred over burgers but I'll definitely order this again next time I come. Parking: Street parking free in the neighborhood

    Photos
    Cassell's Hamburgers
    Tuna Melt
    Tuna Melt
    1/3 Lb cheese burger

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    1/3 Lb cheese burger
    Majordomo

    Majordomo

    4.2
    (1.8k reviews)
    0.9 mi
    $$$$
    Takes reservations
    Large group friendly

    Majordomo was such a great dining experience! The service was wonderful, and everything we tried…read morewas delicious. I would definitely come back. The Tuna Carpaccio was easily my favorite! 10/10! The yuzu and sesame pairing was so bright and flavorful, and it was one of those dishes I could have ordered again and again. We also tried the Eggplant & Pine Nut Bing, Little Gem Salad, Tomato Salad, Mushroom Crispy Rice, Crispy Potatoes, and the Strip Steak. Everything was thoughtfully prepared, and the strip steak was cooked to perfection. I paired my meal with a glass of red wine, which went perfectly with the steak. Overall, great food, great service, and a really enjoyable experience. Definitely worth coming back for!

    I enjoyed brunch here. The restaurant has a cool ahd chill, industrial-inspired design that gives…read moreit a modern, upscale vibe. There was a beautiful mural on the patio. The buns were definitely one of my favorite parts of the meal. All three dips were delicious, and each one gave the bread a completely different flavor. The steak and eggs crispy rice was packed with flavor. The crispy rice added a really nice texture and made the dish more interesting than a typical steak and eggs. The steak could have used a bit more salt. The Branzino was another solid choice. It was flavorful. Such well balanced flavors . If you're looking for something lighter than the steak and eggs but still substantial, this is a good option. The customer service was excellent. Everyone was friendly, attentive, and made the experience feel welcoming without being overbearing.

    Photos
    Majordomo
    Boiled Whole Chicken with rice, domojang, ginger scallion, and soup.
    Boiled Whole Chicken with rice, domojang, ginger scallion, and soup.
    Majordomo

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    Steep

    Steep

    4.4
    (289 reviews)
    0.4 mi
    $$

    I've come here twice on very different occasions. One time it was nearly empty and we got the full…read moremenu. The other time there was a whole popup event going on, people playing mahjong, soooo many people inside and out. Both times tho were great regardless. The workers there are always trying to be accommodating and helpful. Deserts are great, tea is good. However I have yet to try a hot tea service which I would really like to experience there. I only ever get the cold brew ones which are still plenty great.

    Nice place with a very relaxing vibe. Not crowded at lunch time. Good seating for meeting a friend…read moreor working on your laptop. Unfortunately, I came on a weird day after several private events in a row, and the only "big bite" item they had was the beef noodle soup. It was decent, but not extraordinary. The soup was brothy (not thick), flavorful, but a little sweet. The beef was a bit drier than I liked. The portion was ok. I also had the iced guava oolong. It was refreshing, but you really cannot taste the tea. They are inside a courtyard across the street from Phoenix Bakery. It may be somewhat tricky to find if you're looking for a standalone storefront on the street. There is metered street parking but I later found out that the building has its own parking. Overall, a nice place. But I wouldn't come here specifically for their beef noodle soup. You get better in the SGV.

    Photos
    Steep
    Pineapple cheesecake
    Pineapple cheesecake
    Sesame Milk Tea

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    Sesame Milk Tea
    Yicha

    Yicha

    4.5
    (57 reviews)
    4.3 mi

    Amazing food and outstanding service! Everything was fresh, flavorful, and beautifully presented…read more The staff was so friendly and attentive. We'll definitely be back!

    I came here for dinner and had such a great experience I literally came back just one week later. I…read morewould say at this time Yicha is probably one of my favorite restaurants in the area. Already I'll be back again for a 3rd visit sometime soon. The staff were so friendly. Everyone who we interacted with, from the hostess to our waiter, were all just very friendly and it made us feel extremely welcomed into their restaurant. As for the food, everything was amazing. Probably can't go wrong with anything you order here. So far in my two visits to Yicha I've tried the following: 1. Bossam - ordered this both visits... truly amazing. First time having Bossam and it changed my life lol. The pork was cooked so perfectly.) 2. Bulgogi Burgers - wow. So good. The patty was juicy. The aoli was so tasty. Very filling. 3. Chicken Wings - also super good. Loved the "K-Ranch" sauce! The sauce was so good I even used it with the Bossam haha. 4. K-Town Nachos - I've never had nachos like this before! The crispy rice cakes were a unique take but really enjoying take on nachos. 5. Kongguksul - It's not something I would normally order as I'm not usually a fan of cold noodles, but since I was with a group and we ate family style it ended up on our list and I actually really liked it! First time I've enjoyed cold noodles. 6. Fuji Apple Eggrolls - Amazing. Never had any type of an egg roll dessert before. It was extremely flavorful and a great way to end our dinner.

    Photos
    Owner Debbie Lee & bartender Drew.
    Owner Debbie Lee & bartender Drew.
    Yicha
    Nice variety of liquors and spirits

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    Nice variety of liquors and spirits
    Kape Lasita

    Kape Lasita

    4.6
    (30 reviews)
    0.2 mi

    Fortunately my fiancee and I were in town for the weekend and could catch Kape Lasita. They have a…read morenice compact menu with not too much going on. Since we were trying to eat at as many places without feeling food coma'ed out, we ordered 1 Corn Beef Silog. Calamansi Tonic Espresso and Black Mamba. The Corn Beef Silog was really solid, it was also deep fried in a Panko Crusted outer layer which is their take on a Croquette. We particularly like the crunch it adds to the dish. But yeah it was the corn beef has we were looking for mixed with the good 'ol garlic rice and sunny side up egg. The vinegar they used was a lot stronger than I thought and I think they could do without it. The tonic espresso grew on me, upon first sip, I could taste the tonic and I haven't had tonic before so I wasn't feeling it. Until I mixed it and it got a lot better. What was really cute too, is they have pop up vendors and it was a bread and dessert vendor that are right across the counter. What caught my eye was this apron that was a collaboration between Garden and Seeds x Lasita. It had so many pockets and it went from a short apron to a long one with just a zipper. I bought this for the sole purpose of wearing it as an accessory as Tan/Brown pairs well with black and white clothing. Staff was so nice and helpful when ordering and even inquiring about the apron since there was no price on it. Hopefully we'll be back and can catch them during their dinner service!

    My fiance and I went for their breakfast on a weekend morning and their silogs were amazing!…read more we got the corn beef silog and I love that it has a crispy exterior to it for that crunch. the garlic rice and egg was also solid. drinks: we got the calamansi espresso tonic and black mamba. the black mamba was on the sweeter side. everything came out pretty quickly and we were able to get a booth with no problem. parking: on Sunday the meter is free! but there is also a parking lot next door that is paid.

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    Kape Lasita
    Kape Lasita
    Salty batirol mocha

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    Salty batirol mocha
    Tenampal

    Tenampal

    4.7
    (335 reviews)
    1.4 mi
    $$

    A small, unassuming, humble corner restaurant tucked away in Boyle Heights serving up the best…read morechicken omelette I've ever had. Stumbled across this place cause I was in the area for a job. Upon walking in, the vibes are very cozy and intimate, not a lot of seating though. My waiter, Gabriel, was extremely friendly, welcoming, and had very good knowledge of the menu which I appreciate a lot. Now back to the omelette-- oh my god. Best omelette in my life I think. The eggs were soft, pillowy and cooked to PERFECTION. Not overdone and not super runny either. The chicken was extremely tender and flavorful. The sauce they used was sweet and savory, the pickled onions balanced it all out with the perfect acidity. I wish I was around this area a lot more, I'll definitely be coming back!

    Definitely recommend checking out Tenampal in Boyle Heights! The flavors here are different in the…read morebest way--you can tell there's a lot of care put into the food, and everything tastes like it's made from scratch in-house. I started with the chips and mole sauce, which was delicious and such a great way to start the meal. For my entrée, I ordered the wet burrito with chicken tinga. I LOVE tinga, and the presentation and flavor of this burrito were great. Fair warning, though--it was a little too spicy for my palate, so I couldn't even finish half of it. If you enjoy some heat, I think you'll absolutely love it! The restaurant itself is on the smaller side, but it has a cool, welcoming feel. Overall, I'd definitely recommend giving Tenampal a try if you're looking for authentic flavors and food that feels thoughtfully made in-house.

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    Inside
    Inside
    Chilaquiles
    Chilaquiles
    Chilaquiles

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    Chilaquiles

    Philippe the Original - sandwiches - Updated August 2026

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