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    Philippe the Original

    4.0 (7.8k reviews)
    Open 6:00 am - 10:00 pm
    Updated 2 months ago

    Philippe the Original Photos

    Business Info

    PHILIPPE THE ORIGINAL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Philippe the Original

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    Reviews With Photos

    Little bit of everything
    Dyanna L.

    Being from Las Vegas, and traveling to LA often, I'm not sure what took me so long to try this world famous beef. And what a fine tuned machine they have going here because it gets crazy busy and it doesn't phase them. There really isn't a wrong way to go food wise. Every side tastes like home, every dessert is made with love. I'm not even a huge Italian beef girl and I could have easily ate 2 sandwiches! I brought the family some back home and after 4 hours, it was still delicious. [[HIGHLIGHT]]Apparently they get crazy busy on Dodgers game days. But with ample seating, and picnic benches you will usually find a spot.[[ENDHIGHLIGHT]] It's definitely a place I will return to when in the Los Angeles are.

    Dodger Bobblehead Display
    Catherine C.

    Iconic historic landmark in LA! We visited right before a Dodger game and LOVED the food! Service appears long upon arrival yet went quickly and definitely worth the wait! [[HIGHLIGHT]]Ambiance is casual yet energetic.[[ENDHIGHLIGHT]] Parking was easy. Noticed this restaurant is only about a mile away from Dodger Stadium and a number of people park on the streets nearby (not on the property) and walk to the game - good to know for next time! Highly recommend this restaurant - especially before a Dodger game!

    Mario B.

    Once again, an electrifying breakfast at Hammons. The French toast and homemade hash browns were on point, but what really stood out was seeing the counter guy up front cleaning the windows. That kind of attention to detail is one of the best things a restaurant can do. Keep up the great work!!

    French dip Pulled pork
    John R.

    Do they need another review? Of course not. Order the French dip and enjoy! One of the oldest continuously operated restaurants in the city of Los Angeles

    Beef dip
    Tina H.

    I have had Philippe's original on my list for 7 years already lol We finally made our way out here to give them a try. The good: free parking and how fast they get through the big line. The bad: everything else Employees there but neither friendly or unfriendly. Inside could most definitely use a good scrub down. Food: got beef dip The sandwich was edible but not memorable. The meat had zero flavor and the dip tastes & looked like brown salt water. Very disappointed to be honest as I had such high expectations. Glad I got to check it off my list but most definitely won't be returning.

    Eleni Blue M.

    Cafeteria food style and flavor. I would recommend this place for their French dip only. Nothing else. Breakfast was not good. They do have lunch so maybe that will be a better option. You go to a counter to order and pay for your food then wait at the counter until you get your food then go find a table. They have plenty of free parking behind and across from the diner. That's always a plus in this area of town. This place is no longer what it used to be

    Beef French dip
    Celina E.

    I came for breakfast because 4 years ago I would enjoy ordering the pancakes and French toast. Both items were affordable and small portions that were perfect. Today I went back and the prices were double. The French toast is made differently, different bread- not the same taste. Luckily the pancakes were still good but pricey. It did bring me some joy knowing the coffee is 50 cents. [[HIGHLIGHT]]We got there about 730am and it was empty. Great place for large groups to gather( if you go early).[[ENDHIGHLIGHT]] French Dip was ok. I do love that you can buy cool merchandise and see vintage bobble heads and telephone booths.

    Dry beef with sauce on side. Mac and potato salads
    Tim B.

    What can be said about this place that already hasn't been said? Some of the best sandwiches I've ever had. [[HIGHLIGHT]]The place is a time capsule from golden LA era and you can feel it when you step in.[[ENDHIGHLIGHT]] We ordered a dry beef dip with the dip sauce on the side so we can control how wet the sandwich is. We also got the macaroni salad and potato salad. Everything was amazing! You have to get a size of the pickles as they are legendary too. Been eating here a long time and the good thing is never changes (except for no more saw dust on the floor),

    Outside
    Ann T.

    Absolute MUST. So much history at this location (literally over 100 years), the invention of the French dip sandwich, and so much to look at. Love the vintage phone booths that they have there (great for photo opportunities), the train room (lots of model trains, plans for the alleged SoCal to NorCal train route) and circus trains too for the clown enjoyers, as well as sports ball memorabilia and merchandise for purchase all around. They have street parking and their own parking lot so keep that in mind. We went right after a Dodgers game so it was quite fisted, but a member in our party was able to secure a table for us while we waited in line to order. Probably 30 people or so ahead of us, but we were able to order in around 15-20 minutes so it's a real testament to how super efficient their cashiers are. Especially since they get all the food ready for you then and there to bring back to your table on a tray. Huge kudos to staff. Crazy extensive menu ranging from breakfast foods, several forms of French dip sandwiches, various sides, daily specials, beer and wine, and other desserts. There's something for everyone here, I feel. We got the: 1) Potato and Macaroni Salad: -I'm a SUCKER for salads that aren't green salads and my boyfriend is too, so this was a must to order. Nice sour tangy taste (good mustard-y mayo flavor) and generous portion of both salads. Great side to our sandwiches. 2) French Dipped Sandwich: -It was my first visit here, so I just got their standard beef dip, single dip on a French roll, but you can be adventurous and really mix it up. My boyfriend got a lamb dip on rye, wet style, so the variations are truly unique from the standard. -As for my standard beef dip, super simple and delicious. Good ratio of semi thinly sliced beef in a French roll. The single dip added a good moist layer to the beef, stopping it from being dry and also soaked into the bread as well. Beef absorbed the au just nicely and you get a small cup to dip in as well to your heart's content. -And now the kicker, YOU GOTTA use their hot mustard. It's so good that they even sell bottles of it. Good strong kick, hits you right in the sinuses and I even teared up from adding too much, but it's so so good. I also got to try the cheesecake and tapioca pudding, which were standard but solid desserts that hit the spot after a deliciously savory and umami filled dinner. I love that they have unique items on the menu too, like the pickled pig's feet (that my boyfriend thoroughly enjoyed and which was a huge generous portion that had to be taken to go), and pickled eggs and much more. I didn't want to order too much and get too full, so definitely next time, I'll order what I didn't get to try the first time!

    Alan N.

    Always too legit. Lamb double dip with a pickle egg before a Dodger game. Can't be beat. Amazing!! Waited 30-40 minutes 2 hours before first pitch. So come early and plan ahead!

    Denise V.

    Have been going to get French dip beef sandwiches from Philippe's since the 70's, and they are still delicious. Ordered the beef dip with extra dipping au jus, macaroni salad -- sooo good! Be sure to add some of there hot mustard to add a little spice! Also tried the boysenberry pie and got some of their hot mustard to take home too! Staff is always so friendly! Love the old school phone booths and the Photo Booth inside the restaurant. Plenty of free parking in there lot at the rear of the restaurant, but there is also street parking, and a short walk from either the Metro stations at Chinatown or Union Station.

    Beef Dip
    Courtney H.

    [[HIGHLIGHT]]This place has such a unique vibe. Very old school feeling.[[ENDHIGHLIGHT]] We went here on a food tour and they got us a beef dip with the standard dip sauce. The bread was great. Wasn't too hard and soaked up the dip perfectly. It also had a lot of flavor. I also don't always like sliced meat because of the stringy parts but this really didn't have that issue it was so tender. They had a special horseradish mustard. It was wayyyy too hot for me but the others in my group really liked it. The person that picked up the plates was very friendly.

    Elizabeth gets a baller size tip
    Peter D.

    Sometimes you don't need to overthink it. Philippe the Original has been doing things the right way for generations, and my latest visit reminded me why it remains one of my favorite places in Los Angeles. I stopped in just before the lunch rush--a good strategy, especially on a Dodgers game day--and everything clicked from the moment I walked in. The first thing that caught my eye was Elizabeth carving lamb right off the bone and building my French Dip sandwich in front of me. That's not theater; that's the way they've done it for years, and I loved every minute of it. The lamb dip was outstanding, just as I remembered. Add a crisp pickle, a side of coleslaw, and a Miller Genuine Draft, and you've got a lunch that doesn't need any fancy introductions. The sawdust on the floor may be gone, but the personality certainly isn't. [[HIGHLIGHT]]Philippe's still feels like old Los Angeles. People share tables, strike up conversations, and enjoy a meal without anyone rushing them out the door.[[ENDHIGHLIGHT]] Then there's something you almost never find downtown anymore--free parking. That's worth mentioning all by itself. Could I explain why I'm giving Philippe's five stars? I suppose I could. But when you have friendly people like Elizabeth, a fresh lamb dip made right in front of you, reasonable prices, free parking, and more than a century of Los Angeles history, what more could you ask for? You may have seen this review, or a version of it, in one of the local publications I write for. I always pay for my own meals, and my opinions are my own.

    Beef dip (single dip)

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    Page 1 of 195

    Philippe the Original Reviews in Other Languages

    Ask the Community - Philippe the Original

    Are there vegan options?

    Hi Suzie! If you email customerservice@philippes.com we can provide a dietary concerns fact sheet… 

    Is Phillipe's cash-only?

    No, they take credit card for sure!

    Do you have drinks to go?

    Hello! We serve coffee, iced tea, lemonade, and sodas to go.

    Where could one park?

    They have there a parking lot onsite, plus a big lot across the street. There is also metered parking on the streets.

    Is there a separate line for online orders or is it just one line?

    Online orders are picked up at the window to the left of the deli counter. No need to wait in line!

    What's the difference between single, double dip and wet?

    single = only top slice of bread is dipped double = both slices of bread are dipped wet = entire… 

    What's in the macaroni salad? What makes it taste so good?

    It is good but don't know the ingredients.

    Is it cash only?

    You can pay with debit or credit cards.

    What food delivery service do they use?

    We currently have a delivery storefront here! https://www.philippes.com/delivery… 

    What time do they stop serving breakfast?

    Breakfast is served until 10:30 everyday!

    Do they expect American Express?

    Any credit card or debit card would be acceptable

    Do you delivery to San Fernando Valley. If do cost and minimums?

    Nooooooo

    I used to eat there in the 70's and seem to remember that the sandwich came with a pickle slice. Do they still do this or is the pickle extra now? If I make it back to L.A.,I will definitely stop in again. Great place to eat.

    I eat there about once every two weeks. The pickles are now extra.

    What time do you start serving lunch?

    Hi Michael, Beef sandwiches are usually ready by 7:00 am and the rest of the meats by 9:00-9:30.… 

    How much is a cup of coffee?

    Hello! In house cup of coffee is .46

    Are there gluten free options? Just have meat on the side?

    I ordered just meat and dipping sauce and added chips and coleslaw. Plenty to eat

    Are dogs allowed on the patio?

    i saw people on the patio with dogs, and it was indeed quite open, so I am going to think yes...

    Are they open for Breakfast?

    Yes 7am-10:30am for breakfast

    Do you guys still have whole Banana cream pies? If so how can I place an order to pick up on December 26th?

    No more b.cream pies

    Are the beef halal or kosher by any chance?

    Unfortunately they are not Kosher.

    View All 39 Questions

    Howlin' Ray's

    Howlin' Ray's

    4.7
    (8.3k reviews)
    0.2 mi
    $$

    I ordered chicken sandos with my family, and they were delicious. The real star though was the…read moreservice. One of the employees, Charlie, without being asked, cleaned our table, gave us napkins and wiles, and got us waters. He gave us the best service I have seen in a restaurant in a long time. Thanks!

    I got to try the famous Howlin' Rays in its full glory at the original location in Chinatown and I…read morewas not disappointed! I highly recommend this chain location and can vouch for the food and service!!! Is the hype warranted? an astounding YES! I looked into the secret menu and got to try the Mario Fries, Lou's Chicken Sandwich, Quarter Chicken Breast with all their sauces, and Banana Pudding! The staff was lovely and I met Matt, the manager. I was greeted with an excited and hyped staff. They were kind and welcoming. Food came pippin' hot and the first bite of the quarter chicken breast was everything- juicy, smoky, spicy, and filled with seasoning! I heard comparisons between this chain and others and finally understood the difference: the chicken is at the forefront along with different layers of flavor that are in the sandwich! Think of Dave's Hot Chicken but meatier , juicier, and much flavorful. Everything is elevated with subtle sophistication- the slaw, all the sauces, and breading. It seemed all curated individually for your meal. For comparison, it is like getting a pastry at your local bakery vs. at a patisserie in Paris, FR. It's the same dessert but one is much better, especially if you pay attention to the subtleties. If you want to taste Howling Ray's in one dish, this would be it! The other dishes were also delightful, the Lou's sandwich had waffles as the buns with powdered sugar and syrup on top; imagine smoky, savory, with fulfilling sweetness. The banana pudding was also wonderful; not to sweet but subtle flavors with high quality ingredients. The Mario's fries are the ultimate chicken loaded fries and would have you full and fulfilled. Everything was of great. You are paying for quality and you will not regret it, especially if you like flavors and spicy. There is a reason that there is a line even before this restaurant opens. Not only would I recommend this place, I recommend bringing a crew so you can share the experience together. I am now a fan and I will be back and will bringing others with me.

    Photos
    The inside
    The inside
    Chicken sandwich. Great!
    Chicken sandwich. Great!
    Hot Chicken & Waffles

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    Hot Chicken & Waffles
    Gigo's Cafe & Deli

    Gigo's Cafe & Deli

    4.1
    (440 reviews)
    0.3 mi
    $$

    This place was amazing. I got the pho with beef and a sugarcane juice. The pho was in a huge bowl…read moreand the broth was so flavorful. Plenty of noodles and beef to go along with it + all the sides. I would go back again when I'm around. Very filling and comforting bowl of soup!!! The sugarcane juice was so so good. There's a hint of orange in it for added flavor, and it works perfectly. It's a bit expensive at 7 dollars, but it hit the spot. Honestly, I'm not hesitant to spend 7-10 dollars on a cup of coffee, so maybe it wasn't truly that expensive. The restaurant itself is fairly unassuming and may not look as fancy and in order as some more new wave places, but the flavors here can't easily be replicated. Easily some of the better pho I've had in LA. Granted, i was really hungry, so that could have factored into the score. Places like this are what i love so much about Chinatown. The atmosphere inside is incredibly welcoming and there was a steady flow of customers coming for the Vietnamese coffee. I'm sad i didn't get to explore this part of the city during its prime, but im happy places like Gigo's are still around to enjoy and appreciate. Give it a try if your around the area and craving some pho.

    Came in this afternoon and ordered the #8 brisket pho. The broth was really good--rich and…read moreflavorful--and I enjoyed both the noodles and the meat. Definitely hits the spot if you're craving pho. Service had a couple hiccups though. It took a while to get our drinks, and we actually got our food before them. When the drinks finally came out, they brought the wrong one--we ordered a honeydew boba but got taro instead. We had to point it out and get it corrected. Overall, great food but service could be a bit more on point.

    Photos
    Gigo's Cafe & Deli
    Com tam dac biet
    Com tam dac biet
    Bun rieu $12.50

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    Bun rieu $12.50
    Kape Lasita

    Kape Lasita

    4.6
    (30 reviews)
    0.2 mi

    Fortunately my fiancee and I were in town for the weekend and could catch Kape Lasita. They have a…read morenice compact menu with not too much going on. Since we were trying to eat at as many places without feeling food coma'ed out, we ordered 1 Corn Beef Silog. Calamansi Tonic Espresso and Black Mamba. The Corn Beef Silog was really solid, it was also deep fried in a Panko Crusted outer layer which is their take on a Croquette. We particularly like the crunch it adds to the dish. But yeah it was the corn beef has we were looking for mixed with the good 'ol garlic rice and sunny side up egg. The vinegar they used was a lot stronger than I thought and I think they could do without it. The tonic espresso grew on me, upon first sip, I could taste the tonic and I haven't had tonic before so I wasn't feeling it. Until I mixed it and it got a lot better. What was really cute too, is they have pop up vendors and it was a bread and dessert vendor that are right across the counter. What caught my eye was this apron that was a collaboration between Garden and Seeds x Lasita. It had so many pockets and it went from a short apron to a long one with just a zipper. I bought this for the sole purpose of wearing it as an accessory as Tan/Brown pairs well with black and white clothing. Staff was so nice and helpful when ordering and even inquiring about the apron since there was no price on it. Hopefully we'll be back and can catch them during their dinner service!

    My fiance and I went for their breakfast on a weekend morning and their silogs were amazing!…read more we got the corn beef silog and I love that it has a crispy exterior to it for that crunch. the garlic rice and egg was also solid. drinks: we got the calamansi espresso tonic and black mamba. the black mamba was on the sweeter side. everything came out pretty quickly and we were able to get a booth with no problem. parking: on Sunday the meter is free! but there is also a parking lot next door that is paid.

    Photos
    Kape Lasita
    Kape Lasita
    Salty batirol mocha

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    Salty batirol mocha
    Amboy

    Amboy

    4.3
    (696 reviews)
    0.2 mi
    $$

    Amboy is one of the few places I've found that really lives up to the hype! It's tucked away in a…read moremall in Chinatown, with a few tables inside and more outside the restaurant. Walking in feels like going to a butcher shop that has strong LA pride. The servers were efficient and kept the line moving at a good pace. We ordered The DH and a Slim Thicc Double along with some truffle fries to share. The burgers came quickly and I was in awe by the size of them. The DH is probably one of the best chonky burgers I've had in a long time. It reminded me of an elevated fancy Big Mac in the best way possible, probably because of the sesame bun. The dry aged patty was so juicy, flavourful and umami. The patty was seared to perfection with a caramelized crispy exterior and an incredibly succulent center. You needed a thick structural bun to hold this monstrosity up and they delivered. The melted cheese tied everything together nicely, each bite was like a dopamine hit. My boyfriend also really enjoyed the slim thicc double double as well. The truffle fries were also a banger. The fries were crispy, well seasoned and plentiful. It was covered in this delicious chunky truffle mayo and parmesan that had nice deep flavour to it. If you like truffles I'd recommend getting extra sauce to dip the bottom half of the fries in. Love the food here and I'm definitely coming back whenever I'm in the mood for a thick juicy burger!

    Solid thick burger! DH FANCY was worth the try. $20 but it is over a half pound patty! Fluffy fresh…read moresesame bun and buttery flavors all throughout. I personally prefer pickles on the side, so I can determine when I want hits of acidity, but I see how they add to the burger. The patty itself had some inconstant pieces of cook and some chewy pieces but overall, so much delicious meat. The man running the front was very patient and kind. Great SERVICE. The FRIES were crispy and came out hot before the burger which I appreciated. Quaint hole in the wall spot hidden in a Chinese mini mall. There is paid PARKING on the same side of the street in the back of the mall. Feels like a mom'n pop shop with little seating inside and some seating outside. Busy even at 8pm and you order at the counter so pretty casual. SOLID SPOT and I appreciate the size of the meat!

    Photos
    The order counter
    The order counter
    Amboy DH Burger..  10 oz aged
    Amboy DH Burger.. 10 oz aged
    Amboy Fries

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    Amboy Fries

    Philippe the Original - sandwiches - Updated August 2026

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