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    Le Coupe

    4.5 (463 reviews)
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    LE COUPE ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - Le Coupe

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    Chris F.

    I finally stopped by after seeing this place all over social media. I got the corn ribs, corn bread, the tenders, and the chicken sandwich. Everything was pretty good and the portions were substantial. The chicken was a bit sweet for my taste but if you're a fan of a bit more sweetness this will be right up your alley. The staff was really friendly. Parking can be a little tough to find.

    Puffed Chicken Skins
    Jimmy V.

    The chicken sandwich was the highlight of the meal. The chicken thigh was huge, super juicy, and had an excellent crispy batter. The slaw added a nice brightness and crunch that balanced everything out, and I appreciated the slight sweetness in the sandwich too. We also tried the tenders and were pleasantly surprised that they were made with dark meat as well. They were just as juicy and flavorful as the sandwich. Sauce-wise, I wasn't the biggest fan of the dill-forward ranch, but I loved the Coupe Sauce. It was very reminiscent of Chick-fil-A sauce and paired perfectly with the chicken. For sides, the kale slaw was fresh and vibrant, and the puffed chicken skin was a fun snack. The mac and cheese was creamy and comforting, though I was hoping for a little more punch from the cheese flavor. Of course, I had to try the cookie after hearing it won an award. It lived up to the hype -- great gooey-yet-crispy texture and very satisfying overall. It leaned a bit more vanilla-forward than my personal preference, but that's a minor nitpick. Overall, everything was well executed and I'd happily come back for that chicken sandwich, the tenders, and plenty more Coupe Sauce.

    Mac and Cheese, Fried Chicken Sandwich, Southern Potato Salad, and Tenders
    Brittany M.

    Wow wow wow wowww. So good. We met up with friends for lunch at Le Coupe on a Sunday and were not disappointed. Everything was delicious and the staff were kind and helpful. The inside is fairly small with only a few tables. We were lucky to get there at a time where we didn't have to wait in line or for a table, but when we left the line was starting out the door. We tried the chicken sandwich, tender with the honey chili sauce on the side plus ranch and honey mustard, the potato salad, mac n cheese, blue corn bread, watermelon salad, and fried chicken skins. The plus of going with friends is getting to share sides! All of which I highly recommend. The man n cheese was my favorite because I loved the gooey cheese but the watermelon surprised me most. It has balsamic, pistachio, peppers, and goat cheese on it. I've never had those ingredients together but it works!! And still tastes fresh. As for the chicken, chefs kiss. The sandwich can get a little messy from the sauce plus the chicken is big. The tenders were nice and juicy. I cannot recommend Le Coupe enough!

    Cookie
    Natalia O.

    Small space with limited street parking. No line and easy to find seating on a Wednesday afternoon. About ~ 15 min to get our sandwiches which was told to us ahead of time while ordering - no prob. I think I was expecting the chicken to be spicy and less sweet based on the color, but it's definitely a very sweet forward marinade with no spiciness to it. I would rate it a 7/10. It's a really solid, tasty, and big juicy sandwich! I thought the coleslaw was really good. I wish it was a bit less sweet and had more kick. Mac and cheese was good, too. I also tried their cookie which won an award for being the best, but that may be a bit of a stretch. There is also no bathroom which is incredibly annoying since this is a messy dish to eat. I think there's a lot of hype around this place. Yes it's good , but it's nothing crazy.

    Tony T.

    Looking for a unique sweet fried chicken spot? Le coupe has you covered. One of the most popular fried chicken sando spots in LA and I finally got to try it. It was very crunchy and juicy. The flavors were sweet and not overpowering. Definitely a good try!

    Marc S.

    Le Coupe is pretty close to my neighborhood and I do love a good chicken sandwich. So we went here on a recent Sunday afternoon. We got miraculously close parking and ordered the chicken tenders, a chicken sandwich and some Mac and cheese. (Also, a coke and a Pellegrino.) After a short wait our food arrived. The portions were HUGE. The tenders were piping hot and tasty, the chicken sandwich was crispy and hot and slightly sweet. And the kale cabbage slaw was a very nice addition that added a cool crunch to the sando. The habanero ranch was SO good and the honey mustard wasn't really my taste. The Mac and cheese was spiral pasta, piping hot and so very rich and cheesy. Yum. Normally I'd be bothered when I get anything other than macaroni elbow noodles but this was too good to be critical. My son got a chocolate chip cookie to go and he loved it. Next time we'll try the potato salad and the corn ribs. The service was friendly and there was ample seating inside. Excellent. We'll be back. 9/10

    Christi I.

    This is a one of a kind chicken eatery. The only drawback is parking is challenging. Chicken sandwiches are humongous. I can never finish it. Very moist amd delicious with the coleslaw and pickles adding a nice acidity and crunch and freshness. Corn ribs are hard to stop eating. I love their lime glazed creamy sauce. The kernels pop their sweetness into my mouth and I always want more. The chocolate chip cookies are delicious as well. Friendly service. This spot stays busy. You can also order through Ubereats.

    Corn Ribs
    Claudia M.

    This place was so good I can eat the corn ribs all day long !!!!! My favorite Everything was delicious and the service was good and the ambiance was nice. Nice, clean and friendly.

    Nick A.

    I have found my favorite chicken sandwich in the world! I tried an experiment...four chicken places in four days that I wanted to try, and Le Coupe was at the top of my list and was the clear winner. I did DoorDash. The prices at the location might be lower...at least it appears so when I go to their website. Here we go: Fried Chicken Sandwich ($18.95-Door Dash). One bite and it was like..." Are you kidding me!?" I thought my eyes were going to roll back in my head! Oh my gosh. So good. So juicy. Chicken perfection! Keep in mind it's a chicken thigh, so that's part of why it's not dry, but it's also because it's marinated for 24 hours. It's HUGE! It sticks way out of the large bun. Burgers are priced the same, and this is a way better! For a side, I had cabbage and kale slaw. ($5.95 Door Dash). It was good, but pro tip, the sandwich already has coleslaw on it, so it's redundant. Get another side instead. They have plenty of choices, like mac and cheese and potato salad. I'm a big fan and am definitely going to visit in person next time I'm in the area...heck, I might even make a special trip to go there. Totally worth it!

    Bone in Thigh + Buttermilk Herb Ranch + Cabbage and Kale Slaw

    Really different and unique! The chicken is not spicy at all and leans sweet, so great for people who like salty/sweet. Corn ribs are smothered in a lime mayo. And tenders/thigh were huge portions for price! Would get again! Corn bread was great, but a bit small for price. I love dipping sauces so I got ranch, le coupe sauce, and honey mustard. All were yummy, and but the ranch was my fav. The chicken is already sweet so next time I'd get more ranch and no honey mustard

    Look at the size of this beauty!
    Rommel E.

    Amazing Chicken Sandwich is all have to say for now! The quality food and service was also excellent! I can't wait to try the other items too. So far the Mac and Cheese is soo good! The potato salad to die for, but of course the Chicken sandwich is the star of the show! The sauces and flavors are unlike any other. Now parking isn't great, and I wish they had an actual restaurant so I can come enjoy the food without having to have an option of seating or not. Since the place is small, it's not hard to get a seat. As for me it wasn't but I'm sure this place can get super busy since it's soo good.. The staff are kind and great people and I'm glad I drove 2 hours away to try this place from the instagram sharing. Definitely a bucket list spot for all you foodies! Anyhow, thank you again for making my Sunday Lunch memorable and I'll be back soooooon!!! Take Care Always - Romo/ Small Paws Cremations

    Nelson H.

    It looked and smelled so good I didn't even take a photo of the tenders before. I ordered pick up and didn't read the description - I thought it was regular chicken tenders. Oh...it's so much better. The first bite was true bliss, the crunch and juicy texture was delicious. I didn't expect it to be fried chicken thigh meat with skin. It came with 4 pieces and the box had no trace of it left. Their honey mustard is true nostalgia. It reminded me of the honey mustard I had as a kid - creamy and lightly sweet. The ranch was good too. I ordered the hot honey on the side and dipped it instead of being tossed. I highly recommend!! I had their watermelon salad last year and it was amazing as well - so refreshing. It's back on the menu so order it now!

    Sándwich
    Ferdinand E.

    Le Coupe in Los Angeles absolutely blew me away. Their fried chicken sandwich was hands down one of the best sandwiches I've ever had. The chicken was perfectly crispy on the outside while still being juicy and tender inside. Every bite was packed with flavor and tasted incredibly fresh. The seasoning was spot on and had just the right amount of crunch. The sauce tied everything together perfectly without overpowering the sandwich. The bread was soft, buttery, and held everything together amazingly well. The portions were generous and definitely worth the price. The staff was super friendly and the service came out surprisingly fast. The restaurant itself had a really cool atmosphere that made the experience even better. You can tell they really care about the quality of their food here. If you're in Los Angeles and love fried chicken sandwiches, Le Coupe is an absolute must-try.

    Corn Ribs

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    Kristen W.

    Hey Catelin, I just sent you a direct message!

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    4 months ago

    This chicken is crispy juicy and honey kissed - portions on point and I'll be back to run this experience multiple times

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    Page 1 of 12

    Ask the Community - Le Coupe

    Is chicken organic and what oil is it fried in? thanks

    Is the chicken sandwich dark meat or white meat?

    Dark meat. All their chicken is thigh meat.

    Do you use sesame or sesame oil in the glaze for the chicken?

    Hello! No we do not use any sesame oils or products at all in our kitchen.

    Do you use seed oils?

    They use canola oil

    Is there gluten free for the sandwiches?

    Unfortunately no

    Will you be open on Easter Sunday (March 31)?

    Do you guys use halal chicken?

    Yes our chicken is certified halal

    Is there outdoor or indoor seating?

    Yes we do have seating available. You can place your order at the counter and have a seat at any available spot.

    Is there a gluten free option?

    Yes we have a few gluten free options! Compressed Watermelon Salad Simple salad (remove croutons)… 

    View All 10 Questions

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    3.9
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    3.7 mi
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    Just went for the first time on July 12th. I had the South LA breakfast with grits, fried chicken…read more(breast and a wing), scrambled eggs fried hard. My girlfriend ordered the creole catfish with crawfish sauce, rice, red pepper cabbage, and Mac n cheese. We had two corn bread muffins with peach cobbler butter. Out of scale of 5 Grits, 5, perfect amount of butter. They had fried onions on top,.. I never see that before but it was fire Pancakes, 6, past the scale, if you like fluffy pancakes, these are perfect. Fried chicken, 4.5, breast wasn't dry like white meat usually is and that batter was crispy and very well seasoned. Personally I didn't need any hot sauce. Be careful with that spicy ranch, it tasted like a ball of fire in my mouth. Creole Catfish, 7, past the scale! That crawfish sauce and seasoned rice made that catfish taste heavenly, nbs. Mac n cheese, 4, taste like your granny made it. I loved the bake with some char on the cheese. Red Pepper Cabbage, 5, I don't even like cabbage like that but this was seasoned to perfection! If you like Caribbean cabbage (it's not the same but similar) you would fs like this. Cornbread, 3.5 with the butter, you HAVE to put the butter on it. I think it's made that way on purpose because the peach cobbler butter is what makes it good. Overall great atmosphere and good service. Keep in mind the restaurant is small so if you want to eat inside and not on the front patio, you might have to be patient to wait for a party to finish up since there aren't many tables inside. We happened to catch a table right when some people were leaving so we didn't have to wait long for them to clean the table and sit us. After we ordered, we weren't waiting forever for our food and the two ladies that were working front of the house were doing everything from packing Togo orders to serving food. As busy as they were, they still took the time to help my girl decide what to order and made sure we our food came out the way we wanted it.

    PHENOMENAL! So good it makes you wanna slap yo mamma! Hats off to the great service that Morgan…read moreprovided us with. We started out with some cornbread muffins (jalapeño cheddar, banana chocolate chip, and blueberry). Delicious! Then the fried pickles were light and flaky with some cool ranch + tangy Cajun sauce. And finally my catfish po'boy was TO DIE FOR!! S/o to those hand-cut fries. My girlfriend got the shrimp nawlins and her dad got an omelet with potatoes. You best believe we'll be back here real soon!

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    Great indoor seating!
    Great indoor seating!
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    Fried soft shell crabs
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    Willie Mae’s Restaurant - Venice

    Willie Mae’s Restaurant - Venice

    4.0
    (480 reviews)
    10.7 mi
    $$

    One of my favorite foods as a child was fried chicken...not chicken nuggets, not ice cream, not…read morepb&j...it was fried chicken, lol. Although it's no longer my FAVORITE food and I only indulge sparingly, I still have an affinity for it, and can quickly separate the good from the bad. Willie Mae's can confidently go into the good pile. The perfect texture of the batter is the standout. It's light and crisp. Head to head, I think I prefer the flavors and juiciness of Gus's fried chicken. I'll have to give Willie Mae's another go to confirm that this is indeed the case. But Willie Mae's is situated in a better area, it's got civilized sit down table service, cuter decor, and it has way better sides. Knowing myself, I predict that one day, I will decide to remove poultry as well from my diet (I've long excluded mammals from my diet). Hopefully more visits to Willie Mae's will happen before that day organically comes upon us.

    The only time I had been to Willie Mae's was in New Orleans. It blew our minds and tastebuds…read more Absolutely divine. When they opened in the westside, I believe it was a take out only situation. Since I do not live in the area, it was not a convenient situation. During this recent DineLA restaurant week, I met a friend there for lunch. Now they have a fairly large sit down dining room that was quite busy and it seems like there was a steady stream of takeout. Our server, Desiree was fantastic. She told me this branch was started by the same folks of the original in New Orleans. Due to a an issue with the freeway closure and horrible traffic, we were very late and she kindly honored our reservation. The food was fantastic. Great crunchy and spice on the chicken (it is on the spicy side so be careful if you cannot handle the heat). The little corn breads were just the right amount. We tried the yams, which is a must, but also shared some of the other sides. The cabbage is cooked kind of like collard greens. The butter beans and rice is very tasty. We also tried the mashed potatoes and gravy. All sides are vegan, which I thought was done for the local L.A. crowd, but we were told the sides are vegan in the original recipes. Next time I'd like to try the gumbo and other dishes on the menu.

    Photos
    Family meal with Butter beans, Mac n cheese, French fries, and Brussel sprouts
    Family meal with Butter beans, Mac n cheese, French fries, and Brussel sprouts
    Willie Mae’s Restaurant - Venice
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    A la Carter menu

    Le Coupe - southern - Updated August 2026

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