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    Sandough

    4.1 (111 reviews)
    Open • 11:00 am - 8:00 pm
    Updated 3 weeks ago

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    Chicken Caesar
    Ann L.

    Incredible! One stop shop for pizza + sandwich. Imagine a warm oven baked pizza pie piled with loads of fresh lettuce, crispy chicken cutlet and fluffy Parmesan....so satisfying. The chicken Cesar Sandough is my favorite. We also tried the meatball sandough which was good but wish it was more cheesy and meatier; the Straccetti had skirt steak and arugula with garlic aioli. This one was mediocre. Couldn't appreciate much of the aioli. The top pick for me was the chicken Cesar with a close second meatball sandough.

    Meatball
    Allan D.

    So this used to be Station 43. I went there to sample their pastrami and it wasn't bad. I was surprised when I came back and it became Sandoughs. This has been popping up all over my social feeds. The concept is simple and interesting. What if we made a flat bread out of pizza dough and use that to make sandwiches? The result? Tastiness. So it is that busy strip of Melrose, but if it's the day time you can find neighborhood parking or metered parking. Pay attention to the signs! The restaurant is roomie. There's an indoor dining area, a back patio, and a couple of tables to the front. So you have your options on where you'd like to consume your food. Ordering was either self service with a display pad or you can place your order with a real life cashier. When they call your name it's kind of awesome because it pops up on like a train station display board. You hear and see shuffling of letters that shows the name of the order available at the counter! The food. Okay the pizza dough as bread has been done before and will be done again because it works. The bread was fantastic. Right amount of chew, char, and thickness to house the meatballs, sauce, basil, and mozzarella. The sauce was rich and tomatoes sang through. The cheese was gooey coating the meatballs which were flavorful and not too big. Some of the meatballs were already broken and mixed in, which I prefer as it allows it to soak up more of the sauce. It was almost like a deconstructed pizza. It just works. I want to go back and try the rest of the menu, but this is a solid place and it hits right.

    Chicken Caesar
    Alex J.

    This place probably has the potential to be great but it just ain't so at the moment Stopped by with some friends in the evening and only 1-2 tables occupied. They only have ipads to order from so I guess no human interaction is the key thing here. I ordered the chicken caesar sandwich thing and it was nearly $20. I sure hoped this was worth it. We sat outside and at one point a girl came out with two of our four plates but didn't mention anything about the other two, one of which was mine. One of my friends went inside and noticed two plates just sitting on the counter but wasn't sure if it was ours so he let us know and when I went inside, sure enough, my and our other friend's sandwich was sitting there and the staff was just standing around. It's a decent size sandwich thing but that's about it. The bread/dough is pretty soft and bland. The chicken was crispy but dry. And the lettuce on top was crunchy. But there was virtually no caesar dressing flavor and if you served this to me without saying what it was, I would never guess a "caesar" salad sandwich wrap thing. I don't know if their goal is for aesthetics and tik tok looks but even then, the sandwich didn't really have that appealing factor just by looking at it - a dough of sorts topped with chicken and a pile of lettuce on top.

    Faisal K.

    Pizza dough sandwich. PIZZA DOUGH SANDWICH. I love bread, i love fluffy yet crispy, soft and filling bread, they take the airiest pizza dough you've ever had, and GENEROUSLY fill it with your sandwich. It's not even funny how much pastrami comes in their beef pastrami sandough The staff is kind and the parking is easy. Sandough is an underrated spot and should be on more people's weekly rotations. I love the storefront. I love the drinks. I love the menu. The ambiance is calm and chefs up a storm. And honestly it's such an original idea.

    Chicken Milanese
    Jason G.

    My oldest and I stopped into Sandough today after leaving the Hollywood Bowl box office. It's only a couple of miles away, so it was the perfect lunch stop. We were lucky enough to have Shana take care of us, and she was fantastic. Friendly, helpful, and she gave me spot‑on advice to order the Chicken Milanese. The Chicken Milanese was amazing. Perfectly flat, beautifully breaded, crispy on the outside and moist inside, with just the right amount of cheese and sauce. My oldest went with the Meatball Sandough, which is usually my go‑to since I love meatballs. She was thrilled with it. The pizza crust bread did fall apart a bit, but she didn't mind. She used the two halves like pita bread and made it work. We both agreed the sauce was a little thin and we prefer a chunkier sauce, but it didn't take away from how good everything tasted. The dining room is great. Plenty of space, a relaxed vibe, and everyone around us looked genuinely happy eating their sandoughs, which you can tell are made with care by the kitchen team. Chairs and seats are comfortable, and they even have lighting at each table that gives you perfect Insta or Yelp photo lighting. Drink options are solid too. I had a Diet Coke, and my oldest had a mango tea. Here's the exact cost breakdown from our visit: * Meatball: $15.00 * Chicken Milanese: $15.00 * Diet Coke: $3.00 * Mango Lemonade: $3.50 * Kettle Sea Salt and Vinegar Chips × 2: $7.00 * Subtotal: $43.50 * Tax (9.5%): $4.13 * Tip: $10.88 * Total: $58.51 We both said we would absolutely come back. I'm already eyeing the Chicken Caesar Sandough for next time. Sandough is a great spot with great people, great food, and a dining room that makes you want to stay and enjoy your meal.

    Chicken Milanese
    Michelle A.

    I got the chicken Milanese - the flavors were great! If I had to be picky, I would say that the chicken breading is under seasoned and the vodka sauce could use salt. The location is odd, but parking is easy. We ordered on a tablet, but everyone said hello and was friendly. Plenty of seating, no wait. If I had to nitpick, I would mention no one is wearing a hair net. The kitchen wears ball caps, but the cashier has hair down to her waist and was packaging food. Also no one mentioned my food was ready. I happened to check, saw it, and had to go get it myself. Maybe a number system is needed. I would also recommend they stock forks and knives for sharing.

    Meatball
    Leonard K.

    I went here with high hopes because the person who says La dining is a scam said this place wasn't. She looked like she bit into the sandwiches and it looked really good too. I came here to try the chicken Caesar, which was okay. The salad part of it tasted great. The Parmesan tasted great. The bread tasted great. But I don't know. I think the chicken could've tasted a bit better. Then next was the meatball sandwich. The meatballs were really good and blended well with the cheese and the marinara. It went extremely well with the unique bread as well. I think this was really good. But what gets me is this. You can buy a sandwich or a pizza or a pizza sandwich. Am I going to go out of my way to buy a pizza sandwich over a pizza? That makes me think a lot and I don't know if I didn't pick a good enough sandwich from the menu, but I'm not sure if I would pick this over a pizza. I think the sandwiches are great, they do taste really good too and the ingredients and methodology is really nice. But is it worth it over a pizza??? Hmmmmmmmmm. I'll do some more thinking on that. But the ambiance is cool. It's pretty roomy and has a lot of tables. The service you use an iPad, so you don't really get to ask what's good and what isn't. I feel they should have a server take and recommend orders instead. But anyway the place is good so give it a try!

    Courtny D.

    LA's first pizza dough sandwiches did NOT DISAPPOINT! Such a fun concept that I loved, and TikTok did not disappoint! You have to try for yourself if you love pizza and sandwiches hahaha I kept seeing this restaurant's sandwiches ALL over my feed on both IG and TikTok and I just had to try! Parking is either street or the adjacent neighborhood, I recommend the neighborhood and walking down to the restaurant (just a 5 min walk)! There was a line out the door on Memorial Day Monday, but it went pretty fast, and my partner and I got our food in about 15 minutes. What really caught my attention was the Vestaboard they used to display customer names for the orders - it caught mine and so many others' attention as it was so unique and fun lol. I didn't get the name of the girls working the counter but they were so sweet and took our order efficiently. FOOD: -Meatball Sandough -Chicken Milanese Sandough DRINKS: -Mango Lemonade The pizza dough works so well with the sandwiches - idk how to describe it other than it just works lol. I absolutely loved the chicken cutlet in my chicken milanese sandwich, and the meatballs were so filling and huge in the meatball sandwich!

    Grace F.

    Stopped by Sandough and ordered the Straccetti sandwich with skirt steak, garlic aioli, caramelized red onions, provolone, arugula, and parmesan. The filling itself was delicious. The steak was cooked well, the onions added sweetness, the arugula brought a nice peppery freshness, and overall the flavors worked really well together. My only issue was that the bread-to-filling ratio felt a little off. Most bites were a bit dry because there was so much bread compared to the filling. I would have loved a little more sauce, and maybe a stronger acidic element to brighten everything up. The ingredients were all there, but I just wanted a little more balance. Overall, I'd give it an 8/10. One thing to note: these sandwiches are MESSY. Quite a bit of oil leaked out of mine while eating, and my friend's meatball sandwich basically exploded out the other end on the first bite. Not a complaint necessarily, but just don't come expecting a neat, dainty sandwich experience LOL The space itself is cute. I liked the open kitchen concept, and it's an order-at-the-counter, find-a-seat, and wait-for-your-food kind of place. The vibe is casual and low-key, which fits the food perfectly. Also, they have little ring lights at every table for photos, which I found adorable and fun. I want to come back to try the Mortadella next time I'm craving a big sandwich.

    Lana L.

    Sandough was honestly a very standout place compared to the other places/ restaurants around this busy LA area. I thought their concept of sourdough pizza dough + their fillings of choice was very interesting, so I am glad my friend and I went to try it out. This place offers a wide variety of sandwiches, but my friend and I got the Chicken Caesar salad and the Chicken Milanese. I enjoyed both, but I personally would go for the Milanese because the warmth of the dough, the chicken, and the melty cheese tied together very well. I will say, it is a challenge to eat this, but it was fun in a way to bond with my friend as we ventured our way through this sandwich LOL. The inside is quite big, and it's very easy to find seating. I also really enjoy that your sandwich is freshly made.

    The Parma and Funghi
    Carlo B.

    Sandough is such a simple concept that makes you wonder why nobody thought of it sooner--a crispy pizza dough sandwich! We've all folded our pizza before, so turning it into a sandwich just feels like the natural next step. I absolutely loved the creativity behind it. We ordered the Funghi, which was loaded with mushrooms and cheese, and it was easily my favorite. The bread was incredible--crispy on the outside with a soft, airy interior. The slight char from the crust added so much flavor and gave every bite that perfect wood-fired taste. Combined with the savory mushrooms and melted cheese, it was seriously delicious. We also tried The Parma, which had some type of bologna, cheese, and pistachios. For me, it was good, but my friend thought it was the best thing we ordered. That's one of the fun things about food--everyone's taste buds are different, and somehow we still manage to stay friends! The sandwiches are surprisingly filling, and I found myself full much quicker than expected. After trying these two, I'm already curious about the rest of the menu and want to work my way through all the flavors they offer. Great concept, great execution, and great bread. I'll definitely be back.

    Pastrami 5 out of 5! Outstanding
    Jon A.

    One of the best pastrami sandwiches I've ever had. Great service and very clean restaurant. Will be back again for sure

    David S.

    Sandough puts a spin on sandwiches by using pizza dough. I gotta say I wasn't sure about the idea. Little did I realize that it works. The flavors and condiments in the sandough were perfectly balanced. My picky 20 yr old son said it's the best sandwich he's had and coming from him it's a great compliment. Their menu and options worked out well for us. The strawberry lemonade hit the spot. The interior and exterior had plenty of seating for customers. Service was prompt despite the lunch rush.

    Chicken Milanese

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    1 month ago

    i ordered the chicken Milanese and it was quite the orgasmic experience of food I have ever had

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    1 month ago

    Mortadella sando is my jam. Very generous proportions and just overall great tasting and filling. Delicious.

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    4 days ago

    The food was top teir and came out super fast! Everything tasted amazing and the cashier was super sweet and helpful. Definitely recommend

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    Page 1 of 3

    Ask the Community - Sandough

    Is there inside seating?

    Hello. Yes. We have.

    Don’t See Your Question? Ask Away!

    Mamie

    Mamie

    4.4(545 reviews)
    0.9 mi
    •$$

    the focaccia! Nice crisp on outside and so soft and pillowy on the inside. I order the DIVA which…read morehas mortadella, stracciatella, chopped pistachio, balsamic glaze, baby arugula. Also it's usually more than I can finish in one seating. Stracciatella is like the inside part of burrata cheese and it goes so well with the other ingredients. these sandwiches also hold up incredibly well. I've eaten leftovers the following day and it still hits.

    We love Mamie! Their sandwiches are amazing, but honestly... the bread is what does it for me! It's…read moremade in-house and has the perfect crisp on the outside while still being soft and fresh inside. The bread alone really sets their sandwiches apart. On our first visit, the cashier highly recommended the Di Parma, so of course we had to try it. It comes with 18-month Prosciutto di Parma, handmade burrata, fresh pesto, truffled cream, chopped pistachios, and baby arugula. Such a good combo. Everything tasted fresh and balanced, and the truffled cream and pistachios added just enough richness without overpowering the prosciutto and burrata. We decided to try Lorenzo since we'd heard so much about their sandwiches too, but it just didn't hit the spot for us the way Mamie did. We found ourselves comparing it back to the Di Parma the entire time. Mamie has definitely become our go-to when we're craving a really good Italian sandwich. If it's your first time, get the Di Parma! :)

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    Mamie - The selections

    The selections

    Mamie - Viale Di Parma

    Viale Di Parma

    Mamie - Matcha Latte

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    Matcha Latte

    Nicolas Eatery - Caesar Salad with added Salmon

    Nicolas Eatery

    4.5(322 reviews)
    1.8 mi•Beverly Grove

    The French…read more.. God Bless 'em! Setting trends in Fashion, Culture & of course the Culinary World. Yes, I know, we all wanna be skinny like those beautiful French girls... ;) But Sometimes.... You've gotta just ignore social norms and say F it! F is for French! lol Yeah, sometimes you've gotta just exclaim: "I'm gettin' the Burger and I'm most DEFINITELY getting the Fries!" And nobody and I mean Nobody is going to stop me! Yeah, that was me and my mindset when I was out at the Beverly Center back in August. Hey! It was lunch. I was hungry. & Nicolas Eatery was there to handle all my needs. And just like Napoleon Bonaparte would have done... I strolled in, I walked straight to the bar top, sat down, placed my napkin in my lap, ordered a burger, a side of fries and of course L.A's FINEST tap water. And just like that, instead of following trends... I was setting them! So what did I get you ask?? Le Beverly Burger of course!! This alongside their perfectly fried French fries which you know I dipped in Ketchup... Yes, I know, so American of me! =) Sadly, my only mistake I made on this day... I should have ordered my favorite French Beer, 1664 Kronenbourg.... Damn! But Lance, this Mall is so crazy, where the heck do I go?? Nicolas Eatery is located on Level 6, or "six" in French (Fun Fact: spelled the same, sounds totally different) and trust, my French is No Good! If you're able to snag a window seat, you will get a clear view of Los Angeles and the Hollywood Sign in the distance. Of course I went with the Burger, but trust, this place has more than just French Fries. -French Baguette with Butter -French Onion Soup -French Omelette But if want to drink like the French do... You know they've got a little vin (wine) or you can go with the classic French 75 cocktail. So, to this ai say: Be like the French. Eat like the French. Drink... Like the French and come start your own La Révolution! But instead of storming Bastille, storm Beverly Center and demand your freedom to order whatever the hell you choose from Nicolas Eatery! And after you're done, walk out proudly singing Viva La France!!!

    Nicholas Eatery is a small bistro located in the Beverly Center offering fantastic French fare at a…read morefair price. The restaurant is billed as French-Vietnamese and previously offered pho and related fare but did not have these options on our visit. Our family came on a Saturday evening after an afternoon in the mall. I got the Ahi Tuna burger ($18), a substantial slab of Ahi Tuna steak on a bun with a wasabi mayo and paired with perfectly crispy, well salted frites ($5). We also got the French lobster roll ($26) a decent, but not groundbreaking, sandwich with a spicy sauce. One of our children got the tomato soup ($10) which was phenomenal - creamy and tomatoey - and paired well with grilled cheese. The cafe was clean and positioned with a great view; service was good too, with the waitress making suggestions and accommodating our children's special requests. Prices, as listed above, were excellent for the quality and quantity of food provided in an otherwise quite expensive area. More Parisien then Indochine, Nicholas deserves the unusually high rating it commands for the area. If you're in the Beverly Center and looking for a quality, high-value meal, Nicholas est la meilleur choix. Magnifique! Food: 4.5/5 Ambiance: 4.5/5 Service: 4.5/5 Value: 5/5

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    Nicolas Eatery - Fried Chicken Sandwich

    Fried Chicken Sandwich

    Nicolas Eatery - Caesar Salad

    Caesar Salad

    Nicolas Eatery - Main space

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    Main space

    Lorenzo California

    Lorenzo California

    4.6(369 reviews)
    3.4 mi
    •$$

    I've been here twice in the span of 4 days. We tried their Thursday steak sandwich special (forgive…read moreme I don't remember the exact name) - exquisite We tried the bresaola sandwich - exquisite, turkey sandwich was great, chicken parm sandwich was fantastic, roast beef sandwich was excellent. Their home made pastas? Winners, every. Single. One. Place has a liiiiine all the time so I recommend ordering in advance and it's tiny. It's a small husband (the cook) and wife (the orchestrator) duo with excellent service. Tell them Karen sent you ;). You won't regret trying it.

    tl;dr the focaccia sandwiches are overhyped and underdeliver, beginning with the limp, lame,…read moreciabatta-like focaccia itself Focaccia sandwiches are in vogue across Los Angeles, and one of the most popular spots is Lorenzo California. The Brazilian-born Renato Araujo has been delivering Florentine sandos at the far end of the Golden Triangle since 2023. The upscale ingredients and wide variety have attracted a strong following, and the sandwiches have been featured by sites from the LA Times to The Infatuation. A few tiny tables are tucked up to the trim storefront. The interior is Parisian in style, from seafoam green shiplap to the trim half-booths in the window to the hexagon-tiled floors. The refrigerated display has prepared salads, cold-cut logs, and overpriced soda cans. Hanging shelves above the counter are stocked with seasonal decorations. The line waxes and wanes, but the restaurant is never empty. EDM echoes around the small room. I visited for weekend lunch with a few friends, and we split an assortment of sandos. Broadly, the sandwiches were slapped onto diminutive, bargain-bin "focaccia" -- although sourced from specialty bakery Bianca Bakery, the bun had none of the pillowy, herby, olive-oily goodness that I typically associate with a knockout focaccia. Otherwise, the parchment-thin cold cuts felt generous in portion, extending beyond the borders of the bread. Our favorite sandwich was the Cotto, featuring a melt-in-your-mouth truffle cream cut by a hint of lemon. I didn't mind the namesake Lorenzo, although the crunchy pistachios and sweet red peppers outdid the delicate mortadella and Parmigiana spread. Lastly, the Tacchino fared little better than a deli turkey sub. The thick-cut tomato dominated the cold-cut turkey and the overly subtle avocado aioli. The service was impressively efficient; expect your order to be prepared in a matter of minutes. The sandwiches were mid in quality, but Beverly Hills in price -- I racked up $70 for our three sandos, and we left feeling peckish. These duds won't offend the palate, but they won't wow it, either. There are plenty of other shops across the city to find cheaper, heartier, and all-around better focaccia sandwiches.

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    Lorenzo California - Inside

    Inside

    Lorenzo California - L'INGLESE

    L'INGLESE

    Lorenzo California - Plethora of specialty items

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    Plethora of specialty items

    All'Antico Vinaio

    All'Antico Vinaio

    4.4(90 reviews)
    3.2 mi
    •$$

    I accidentally discovered **All'Antico Vinaio in Beverly Hills**, and only later realized they have…read morelocations in several different areas. Apparently, I had been living under a sandwich rock. The sandwiches are **made fresh and to order**, with a great variety of combinations--and the best part is that you can customize and substitute ingredients to your heart's content. And those spreads! They have so many good ones, but I'm especially obsessed with the **truffle and mushroom sauce**. We went with **fresh prosciutto**, which paired beautifully with fresh mozzarella, truffle cream, and a little fresh arugula for that subtle peppery/spicy kick. Everything was piled onto their freshly baked bread, and let's just say this is **not a shy sandwich**. The service was friendly, and I really appreciated that they let you **sample different cold cuts and spreads** if you're not sure what you want or haven't tried something before. No need to commit to a mystery meat and hope for the best. The setting is very casual--more of a deli-style café with counters and small seating areas. Nothing fancy, but honestly, when the sandwich is this good, the bread is doing all the decorating. We're not particularly big eaters, so we split one sandwich in half... and STILL had another half to take home. If you're a big eater, this is one **generously stuffed, fresh-baked sandwich** that could keep your mouth, stomach, and general happiness occupied for the rest of the day. So glad I **accidentally stumbled upon this delicious place**! Sometimes the best food discoveries happen when you have absolutely no idea where you're going.

    This location is not meeting the standard for all the other Al antico's we've been to. Their…read moreingredients are cut back, I couldn't believe the sandwich they handed me, we paid $46 for two sandwiches to get this sandwich which doesn't even come close to the sandwich they advertise as and have picture of on their wall. Won't be back.

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    All'Antico Vinaio - Interior

    Interior

    All'Antico Vinaio
    All'Antico Vinaio - Inside

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    Inside

    Sandough - pizza - Updated September 2026

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