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    Sandough

    4.1 (111 reviews)
    Closed • 11:00 am - 8:00 pm
    Updated 3 weeks ago

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    Chicken Caesar
    Ann L.

    Incredible! One stop shop for pizza + sandwich. Imagine a warm oven baked pizza pie piled with loads of fresh lettuce, crispy chicken cutlet and fluffy Parmesan....so satisfying. The chicken Cesar Sandough is my favorite. We also tried the meatball sandough which was good but wish it was more cheesy and meatier; the Straccetti had skirt steak and arugula with garlic aioli. This one was mediocre. Couldn't appreciate much of the aioli. The top pick for me was the chicken Cesar with a close second meatball sandough.

    Meatball
    Allan D.

    So this used to be Station 43. I went there to sample their pastrami and it wasn't bad. I was surprised when I came back and it became Sandoughs. This has been popping up all over my social feeds. The concept is simple and interesting. What if we made a flat bread out of pizza dough and use that to make sandwiches? The result? Tastiness. So it is that busy strip of Melrose, but if it's the day time you can find neighborhood parking or metered parking. Pay attention to the signs! The restaurant is roomie. There's an indoor dining area, a back patio, and a couple of tables to the front. So you have your options on where you'd like to consume your food. Ordering was either self service with a display pad or you can place your order with a real life cashier. When they call your name it's kind of awesome because it pops up on like a train station display board. You hear and see shuffling of letters that shows the name of the order available at the counter! The food. Okay the pizza dough as bread has been done before and will be done again because it works. The bread was fantastic. Right amount of chew, char, and thickness to house the meatballs, sauce, basil, and mozzarella. The sauce was rich and tomatoes sang through. The cheese was gooey coating the meatballs which were flavorful and not too big. Some of the meatballs were already broken and mixed in, which I prefer as it allows it to soak up more of the sauce. It was almost like a deconstructed pizza. It just works. I want to go back and try the rest of the menu, but this is a solid place and it hits right.

    Chicken Caesar
    Alex J.

    This place probably has the potential to be great but it just ain't so at the moment Stopped by with some friends in the evening and only 1-2 tables occupied. They only have ipads to order from so I guess no human interaction is the key thing here. I ordered the chicken caesar sandwich thing and it was nearly $20. I sure hoped this was worth it. We sat outside and at one point a girl came out with two of our four plates but didn't mention anything about the other two, one of which was mine. One of my friends went inside and noticed two plates just sitting on the counter but wasn't sure if it was ours so he let us know and when I went inside, sure enough, my and our other friend's sandwich was sitting there and the staff was just standing around. It's a decent size sandwich thing but that's about it. The bread/dough is pretty soft and bland. The chicken was crispy but dry. And the lettuce on top was crunchy. But there was virtually no caesar dressing flavor and if you served this to me without saying what it was, I would never guess a "caesar" salad sandwich wrap thing. I don't know if their goal is for aesthetics and tik tok looks but even then, the sandwich didn't really have that appealing factor just by looking at it - a dough of sorts topped with chicken and a pile of lettuce on top.

    Faisal K.

    Pizza dough sandwich. PIZZA DOUGH SANDWICH. I love bread, i love fluffy yet crispy, soft and filling bread, they take the airiest pizza dough you've ever had, and GENEROUSLY fill it with your sandwich. It's not even funny how much pastrami comes in their beef pastrami sandough The staff is kind and the parking is easy. Sandough is an underrated spot and should be on more people's weekly rotations. I love the storefront. I love the drinks. I love the menu. The ambiance is calm and chefs up a storm. And honestly it's such an original idea.

    Chicken Milanese
    Jason G.

    My oldest and I stopped into Sandough today after leaving the Hollywood Bowl box office. It's only a couple of miles away, so it was the perfect lunch stop. We were lucky enough to have Shana take care of us, and she was fantastic. Friendly, helpful, and she gave me spot‑on advice to order the Chicken Milanese. The Chicken Milanese was amazing. Perfectly flat, beautifully breaded, crispy on the outside and moist inside, with just the right amount of cheese and sauce. My oldest went with the Meatball Sandough, which is usually my go‑to since I love meatballs. She was thrilled with it. The pizza crust bread did fall apart a bit, but she didn't mind. She used the two halves like pita bread and made it work. We both agreed the sauce was a little thin and we prefer a chunkier sauce, but it didn't take away from how good everything tasted. The dining room is great. Plenty of space, a relaxed vibe, and everyone around us looked genuinely happy eating their sandoughs, which you can tell are made with care by the kitchen team. Chairs and seats are comfortable, and they even have lighting at each table that gives you perfect Insta or Yelp photo lighting. Drink options are solid too. I had a Diet Coke, and my oldest had a mango tea. Here's the exact cost breakdown from our visit: * Meatball: $15.00 * Chicken Milanese: $15.00 * Diet Coke: $3.00 * Mango Lemonade: $3.50 * Kettle Sea Salt and Vinegar Chips × 2: $7.00 * Subtotal: $43.50 * Tax (9.5%): $4.13 * Tip: $10.88 * Total: $58.51 We both said we would absolutely come back. I'm already eyeing the Chicken Caesar Sandough for next time. Sandough is a great spot with great people, great food, and a dining room that makes you want to stay and enjoy your meal.

    Chicken Milanese
    Michelle A.

    I got the chicken Milanese - the flavors were great! If I had to be picky, I would say that the chicken breading is under seasoned and the vodka sauce could use salt. The location is odd, but parking is easy. We ordered on a tablet, but everyone said hello and was friendly. Plenty of seating, no wait. If I had to nitpick, I would mention no one is wearing a hair net. The kitchen wears ball caps, but the cashier has hair down to her waist and was packaging food. Also no one mentioned my food was ready. I happened to check, saw it, and had to go get it myself. Maybe a number system is needed. I would also recommend they stock forks and knives for sharing.

    Meatball
    Leonard K.

    I went here with high hopes because the person who says La dining is a scam said this place wasn't. She looked like she bit into the sandwiches and it looked really good too. I came here to try the chicken Caesar, which was okay. The salad part of it tasted great. The Parmesan tasted great. The bread tasted great. But I don't know. I think the chicken could've tasted a bit better. Then next was the meatball sandwich. The meatballs were really good and blended well with the cheese and the marinara. It went extremely well with the unique bread as well. I think this was really good. But what gets me is this. You can buy a sandwich or a pizza or a pizza sandwich. Am I going to go out of my way to buy a pizza sandwich over a pizza? That makes me think a lot and I don't know if I didn't pick a good enough sandwich from the menu, but I'm not sure if I would pick this over a pizza. I think the sandwiches are great, they do taste really good too and the ingredients and methodology is really nice. But is it worth it over a pizza??? Hmmmmmmmmm. I'll do some more thinking on that. But the ambiance is cool. It's pretty roomy and has a lot of tables. The service you use an iPad, so you don't really get to ask what's good and what isn't. I feel they should have a server take and recommend orders instead. But anyway the place is good so give it a try!

    Courtny D.

    LA's first pizza dough sandwiches did NOT DISAPPOINT! Such a fun concept that I loved, and TikTok did not disappoint! You have to try for yourself if you love pizza and sandwiches hahaha I kept seeing this restaurant's sandwiches ALL over my feed on both IG and TikTok and I just had to try! Parking is either street or the adjacent neighborhood, I recommend the neighborhood and walking down to the restaurant (just a 5 min walk)! There was a line out the door on Memorial Day Monday, but it went pretty fast, and my partner and I got our food in about 15 minutes. What really caught my attention was the Vestaboard they used to display customer names for the orders - it caught mine and so many others' attention as it was so unique and fun lol. I didn't get the name of the girls working the counter but they were so sweet and took our order efficiently. FOOD: -Meatball Sandough -Chicken Milanese Sandough DRINKS: -Mango Lemonade The pizza dough works so well with the sandwiches - idk how to describe it other than it just works lol. I absolutely loved the chicken cutlet in my chicken milanese sandwich, and the meatballs were so filling and huge in the meatball sandwich!

    Grace F.

    Stopped by Sandough and ordered the Straccetti sandwich with skirt steak, garlic aioli, caramelized red onions, provolone, arugula, and parmesan. The filling itself was delicious. The steak was cooked well, the onions added sweetness, the arugula brought a nice peppery freshness, and overall the flavors worked really well together. My only issue was that the bread-to-filling ratio felt a little off. Most bites were a bit dry because there was so much bread compared to the filling. I would have loved a little more sauce, and maybe a stronger acidic element to brighten everything up. The ingredients were all there, but I just wanted a little more balance. Overall, I'd give it an 8/10. One thing to note: these sandwiches are MESSY. Quite a bit of oil leaked out of mine while eating, and my friend's meatball sandwich basically exploded out the other end on the first bite. Not a complaint necessarily, but just don't come expecting a neat, dainty sandwich experience LOL The space itself is cute. I liked the open kitchen concept, and it's an order-at-the-counter, find-a-seat, and wait-for-your-food kind of place. The vibe is casual and low-key, which fits the food perfectly. Also, they have little ring lights at every table for photos, which I found adorable and fun. I want to come back to try the Mortadella next time I'm craving a big sandwich.

    Lana L.

    Sandough was honestly a very standout place compared to the other places/ restaurants around this busy LA area. I thought their concept of sourdough pizza dough + their fillings of choice was very interesting, so I am glad my friend and I went to try it out. This place offers a wide variety of sandwiches, but my friend and I got the Chicken Caesar salad and the Chicken Milanese. I enjoyed both, but I personally would go for the Milanese because the warmth of the dough, the chicken, and the melty cheese tied together very well. I will say, it is a challenge to eat this, but it was fun in a way to bond with my friend as we ventured our way through this sandwich LOL. The inside is quite big, and it's very easy to find seating. I also really enjoy that your sandwich is freshly made.

    The Parma and Funghi
    Carlo B.

    Sandough is such a simple concept that makes you wonder why nobody thought of it sooner--a crispy pizza dough sandwich! We've all folded our pizza before, so turning it into a sandwich just feels like the natural next step. I absolutely loved the creativity behind it. We ordered the Funghi, which was loaded with mushrooms and cheese, and it was easily my favorite. The bread was incredible--crispy on the outside with a soft, airy interior. The slight char from the crust added so much flavor and gave every bite that perfect wood-fired taste. Combined with the savory mushrooms and melted cheese, it was seriously delicious. We also tried The Parma, which had some type of bologna, cheese, and pistachios. For me, it was good, but my friend thought it was the best thing we ordered. That's one of the fun things about food--everyone's taste buds are different, and somehow we still manage to stay friends! The sandwiches are surprisingly filling, and I found myself full much quicker than expected. After trying these two, I'm already curious about the rest of the menu and want to work my way through all the flavors they offer. Great concept, great execution, and great bread. I'll definitely be back.

    Pastrami 5 out of 5! Outstanding
    Jon A.

    One of the best pastrami sandwiches I've ever had. Great service and very clean restaurant. Will be back again for sure

    David S.

    Sandough puts a spin on sandwiches by using pizza dough. I gotta say I wasn't sure about the idea. Little did I realize that it works. The flavors and condiments in the sandough were perfectly balanced. My picky 20 yr old son said it's the best sandwich he's had and coming from him it's a great compliment. Their menu and options worked out well for us. The strawberry lemonade hit the spot. The interior and exterior had plenty of seating for customers. Service was prompt despite the lunch rush.

    Chicken Milanese

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    1 month ago

    i ordered the chicken Milanese and it was quite the orgasmic experience of food I have ever had

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    Mortadella sando is my jam. Very generous proportions and just overall great tasting and filling. Delicious.

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    4 days ago

    The food was top teir and came out super fast! Everything tasted amazing and the cashier was super sweet and helpful. Definitely recommend

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    Ask the Community - Sandough

    Is there inside seating?

    Hello. Yes. We have.

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    De La Nonna - Pepperoni Pizza

    De La Nonna

    4.1(766 reviews)
    6.9 mi•Arts District, Downtown
    •$$

    We went to De La Nonna for book club, and while I had been here once before and remembered enjoying…read moreit, I feel like this second visit I was really able to settle in and appreciate the food. The Caesar salad was probably one of the best Caesar salads I've had. It was light, crisp, and refreshing without feeling overly heavy. We also had the crudo, which was excellent, and the burrata with tomatoes and crispy bread -- so simple but so good. Everyone at the table was loving it. But the pizzas were definitely a highlight for me. I love the square shape and that thick, crispy dough. And the chili oil they give you on the side is SO good. Such a great little touch and definitely something I kept going back to. The restaurant itself is beautiful, with a really nice patio and a lovely indoor space. The staff was friendly, they have a great wine list, and we had a delicious Blanc de Blancs sparkling that paired perfectly with dinner. Overall, De La Nonna is just a great restaurant for a relaxed dinner with good food, good wine, and good company. I'm glad I got to come back because I definitely appreciated it even more this time around.

    One star for the venue itself, but unfortunately, I wasn't impressed with the overall experience…read more The Margherita pizza was disappointing. The dough was extremely soft and had a texture more like sliced bread than a properly baked pizza crust. The service was also questionable. The cashier didn't seem familiar with the menu and was trying to handle three different things at once, which made the whole ordering process feel disorganized. Overall, the atmosphere has potential, but the food and service didn't live up to it.

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    De La Nonna - Pre Valentine  dinner at DeLa Nonna

    Pre Valentine dinner at DeLa Nonna

    De La Nonna - Eggplant Caponata

    Eggplant Caponata

    De La Nonna - Amazing pizzas

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    Amazing pizzas

    Propaganda Wine Bar - Summer in the Arts District

    Propaganda Wine Bar

    4.7(279 reviews)
    7.1 mi•Arts District, Downtown
    •$$
    Free parking
    Outdoor seating

    It was really nice to sit outside, I was concerned it would be too hot but the shrubbery gives…read moreshade and it was a perfect climate despite being a hot day. We had some Gorgonzola Dolce which came with toasted almonds, toasted bread and a fig jam. Then we had a pizza with anchovies, Calabrian chilli and olives Dessert was a layered, green (pistachio), chocolate and a pink (can't remember if strawberry or raspberry!) covered in a dark chocolate shell. All the food was delicious and service was friendly and attentive. We will definitely be back. My only advice is the parking which is validated and therefore free or way cheaper than the nearby lots is a bit tricky to find! We circled a few times till we worked out how to access it but we found it in the end!

    Been here before with my wife. Menu is good not great. This…read moretime we went on a Saturday night, and the restaurant was less than half full. We had a reservation but it was unnecessary. We ordered an appetizer and an entree, plus drinks. The drinks were served promptly. The appetizer took more than 45 minutes to arrive, with no word on the entree. I politely explained I was no longer interested and preferred to leave. The staff was very pleasant and accommodating. However, I would have much preferred to have eaten the food that I ordered. By the time we had left after waiting over an hour for our meal, there were few places in the area that were open to find a meal. Overall the staff was very apologetic, but I for sure will not be returning to this location, especially given the extremely high prices requested for below par service. I would not recommend this place to anyone, as there are many more restaurants in the area offering better menus and far better service.

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    Propaganda Wine Bar - Patio at Night

    Patio at Night

    Propaganda Wine Bar - Wine tasting flights

    Wine tasting flights

    Propaganda Wine Bar - Summer of Spritz

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    Summer of Spritz

    Danny Boy's Famous Original Pizzeria - Pepperoni Slice

    Danny Boy's Famous Original Pizzeria

    4.6(660 reviews)
    5.9 mi•Downtown
    •$$

    Ten outta ten, got the margarita pizza and it was a straight hit, also them bread knots are worth…read morethe try. Definitely see myself coming back here. Not to mention the customer service is great, treated like family from the moment we walked in. Good bunch of guys here

    I always say 100% complete honesty, and I mean it -- their pizza is amazing! It is absolutely…read moredelicious, and I was totally blown away by how good it was. I actually placed my order through Grubhub, so I can't really say anything about the location or atmosphere because, obviously, I've never been there. What did surprise me, though, was how quickly my order arrived. I honestly wasn't expecting it to be delivered that fast. I ordered a pepperoni pizza with extra mushrooms, some meatballs, a salad, and -- almost forgot -- a couple of knots. The meatballs were amazing. The salad was fresh, and the knots were nice and crispy on the outside while still tender on the inside. And like I said, the pizza was absolutely delicious. Now, is it the best pizza I've ever had? No. But is it the second-best pizza I've ever had? Honestly, I can say YES. It really is, and I stand by that 100%. If you want a real pizza -- or, as they say, a real pie -- I can honestly say this is a place you need to check out. I've read a bunch of the reviews, and with the exception of a couple, almost everybody seems to love this place. After trying the food myself, I completely understand why. They really do make some seriously delicious food. Side note: Their slices are HUMONGOUS -- exactly the way a pizza slice is supposed to be! Definitely worth checking this place out. I'll be ordering from them again. P.S. Sorry I don't have any photos..... I was really hungry .....

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    Danny Boy's Famous Original Pizzeria - Front

    Front

    Danny Boy's Famous Original Pizzeria - White Pie with 'Shrooms

    White Pie with 'Shrooms

    Danny Boy's Famous Original Pizzeria - Located inside the large commercial building (Wells Fargo)

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    Located inside the large commercial building (Wells Fargo)

    PI LA Pizza - Ordering

    PI LA Pizza

    4.6(172 reviews)
    4.0 mi•Silver Lake
    •$$

    Really too notch square pizza, baked well with quality toppings. I've had the red corvette and…read morefried chicken pies and both were exceptional. The ambience is very metallic which perhaps goes with the overall car theme of their menu. Staff is always attentive and orders are ready promptly. A great decision for ang DTLA night out.

    Visited 01/2024…read more Pretty unique car themed restaurant in DTLA! Pi LA serves la style pizza, which kinda reminds me of Detroit style pizza. Every pizza on the menu is based on a retro car with the restaurant's interior decor to go with the theme!! The lovebug pizza with potato gratin, onion confit and ham snow (aka shaved ham), was my fav so far. The ham snow was was a really nice touch! (Half $10) I need to have a shout-out to their chili oil sauce on the table. I often see dry chili flakes at pizza places and the chili oils at Asian restaurants, but they went pretty well with the pizza! Not 100% what's inside of them but they have a pretty good herb aroma with pine nuts. (Low-key interested in buying a jar but didn't see any being sold on the way out.) Got a Caesar salad ($10) and it was actually the first time I had it with the leaves whole and not chopped. For desserts, the s'mores pi ran out so didn't get to try it... But the chocolate chip cookies ($3) and dulce de leche brownies ($5) were bomb! Even better when they are warmed up. Though both of these do get pretty sweet (to me) after a few bites so be warned. Parking was hard cuz DTLA but I think might be able to drive into the alley for pickups? Crossed posted IG.

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    PI LA Pizza - Bar area

    Bar area

    PI LA Pizza - Sign in alley

    Sign in alley

    PI LA Pizza - One of the veggie pizzas

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    One of the veggie pizzas

    Braazo Pizza - Slice with Italian sausage and garlic

    Braazo Pizza

    4.4(1.1k reviews)
    6.2 mi•Downtown
    •$$

    5 stars all day!!…read more Braazo Pizza in Downtown LA is a dope spot with really cool vibes. The atmosphere is on point and having a full bar makes it even better. Perfect place to kick back with friends, watch a game, grab drinks and eat some legit pizza. The pizzas are HUGE and super good. Real NY style pizza with great flavor and crispy crust. Definitely one of the better pizza spots in Downtown Los Angeles. Good food, good drinks, good vibe. I'll definitely be coming back.

    On 9/2 I placed 3 large orders (on-line) to be delivered by 11:45am my 1st order was placed at…read more10am, 5 large pizzas, 2nd at 10:30am for 6 large pizzas & 3rd at 10:40am for 4 large pizzas. I called the 888 number on thie website at 11:20 or so make sure the orders were received and would be delivered by 11:45am. The lady answered the phone "slice", I confirmed I was calling Braazos she said yes and confirmed all 3 of my orders and their delivery times. 11:45, my 2nd order is delivered, but where is my 1st and 3rd order? 12 noon, I call the restaurant, no answer and the line drops, so call the 888# again, a man answers confirms my orders and says he will call the restaurant. He says their system was down but I'll have my remaining 2 orders in 3-5 min. 12:20, the delivery guy delivers the 3rd order, and only 3 of 5 pizzas from my 1st order. How is that??? Why is my first order not delivered first and why is it not the FULL order? So I call the 888# number AGAIN, and ask for the # to the restaurant as the one I called there was no answer. I also asked the delivery guy to call the restaurant itself. They answer and tell him that it's right. I show him my email order confirmation and he lets them know I'm still missing 2 pizzas. The man who I spoke with before at the 888# is still on the phone. He says it's the delivery guys fault as he got the order wrong. No...he's not the one making and filling the order, he's only delivering them. The delivery guys tells me he has to now go back because they are making my last 2 pizzas. It's 12;34pm at this point. So much for my pizza party at 12! My last 2 pizzas don't arrive until 12:50pm, too hot to eat, with the toppings sliding off of the dough! At this point, I'm annoyed and disgusted with the service. I thank the delivery guy and tell him to let the restaurant know how dissatisfied I am! Thank you Braazos for a HORRIBLE and uterly DISSATISFYING 1st time experience! Thank Domingo (delivery guy) for being kind and understanding...it wasn't your fault! I won't be ordering from them ever! 1st impressions are lasting impressions!

    Photos
    Braazo Pizza - Rafael will take good care of you when you stop by! You won't regret your trip here

    Rafael will take good care of you when you stop by! You won't regret your trip here

    Braazo Pizza - Blue moon draft with build your own slice

    Blue moon draft with build your own slice

    Braazo Pizza - Pizza

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    Pizza

    Quarter Sheets - sicilian corner, 8-24-2023

    Quarter Sheets

    4.5(569 reviews)
    5.4 mi•Echo Park
    •$$

    This is based on takeout-…read more Line for walk in and takeout builds up before they even open. They have a window you can order takeout from and that's what almost everybody in line is doing. Food comes after about 15 minutes and there are a couple of tables on the sidewalk you can stand at to eat. All of the slices are on perfect crust that feels like you're eating fancy focaccia (in a good way!). It's crackly on the top and bottom but so soft on the inside. The pepperoni was very classic and the sauce is solid. The saint barb has generous pesto swirls which makes it nice and flavorful, plus the cheese is perfectly melty so you get a nice cheese pull. The Sicilian corner was my favorite- the sausage is savory and the vodka sauce really balances it out. Parking in this area around weekend dinner time is kind of painful- you just have to look around on the surrounding streets. But this place deserves the hype!

    My boyfriend and I have always passed this place, but we've never found the time to align with…read moretheir hours or they were randomly closed? It says 5-9pm online, but make sure to double check!! FINALLY, Sunday at 5:30 pm, we got to try their quarter sheet pizzas from the pick up window. They REALLY were so good, it was as great as everyone said. The crust & pizza dough itself is everything you'd want, it had a crunch but a good bounce. I recommend grabbing the Sicilian corner; if my boyfriend and I didn't get two other slices, I'm sure we would've fought over that one. I give the pizza and customer service a top tier review. I will rate this place a 4 star on yelp because the outdoor tables can be hard to enjoy and the parking is another nightmare. Although this isn't their fault, it can make it hard to even get your hands on this pizza. Regardless, I'll be going back!

    Photos
    Quarter Sheets - Bar seating

    Bar seating

    Quarter Sheets - Princess Cake: olive oil chiffon, mascarpone chantilly, raspberry preserves, almond marzipan (19 Jan 2025), $13

    Princess Cake: olive oil chiffon, mascarpone chantilly, raspberry preserves, almond marzipan (19 Jan 2025), $13

    Quarter Sheets - Chocolate Mousse: oloroso sherry anglaise, espresso, citrus tuile, whipped cream (19 Jan 2025), $12

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    Chocolate Mousse: oloroso sherry anglaise, espresso, citrus tuile, whipped cream (19 Jan 2025), $12

    Sandough - pizza - Updated September 2026

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