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    Mamie

    4.4 (503 reviews)
    Open 11:00 am - 5:00 pm

    Order Mamie Takeout or Delivery

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    MAMIE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Recommended Reviews - Mamie

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    Yianni A.

    Amazing sandwiches!! Reminds me of the sandwiches we had in Corfu!! Took it to go and ate it at picnic area at The Huntington!

    Anna A.

    Tried Mamie today and it was so worth it 10/10 The meat is sliced super thin, everything tastes fresh, and the bread is perfectly crunchy on the outside but soft inside--so good. Portions were just right too, filling without being too heavy. Definitely get the chili sauce on the side, it takes it to another level Only sad part... they were sold out of the dessert bread next time for sure. Check out @the.last.lunch for a video review! Tiktok, ig, youtube

    Di Parma
    Graschelle H.

    I literally dream about their Di Parma sandwich! Every component just works without being overpowering. The focaccia was unreal and truly the star of the show, holding together the prosciutto, burrata, fresh pesto (pesto elevates almost any sandwich imo if it's done right and their in-house pesto was in fact done right), crushed pistachios (added amazing texture and flavor that really made the sandwich), truffle cream, and arugula... I can't say I've had anything quite like it before. The only thing is it's pretty steep (~$30) and for that luxury price, I wish they were a bit more generous with the meat.

    Christine K.

    GREAT sandwiches. But the fact that it was $27 really negatively impacts this review. Would come back if I were in the area and just got my paycheck, but like I wouldn't go out of my way.

    Di Parma
    Isabella S.

    This place was sooo yummy!!! The bread and all the ingredients are so fresh. It was fun to watch them make the sandwiches while waiting in line. The line was pretty long but moved quick! The viale di Parma is sooo yum. It has a delicious fig jam (but when you order make sure you say viale bc there's also a di parma which was also good it's like pesto and truffle). Def will be back!! The parking situation is not ideal but that's how West Hollywood is. We found street parking around the block which was free which was nice! We sat at a table inside there isn't too much seating but there's also an outside area which was nice!

    Arriana C.

    I wasn't expecting a sandwich spot to impress me this much, but wow. The bread was honestly perfect -- soft on the inside, crispy on the outside, and somehow still super light and airy without being dense or heavy. You can tell they really care about the quality of their ingredients because every bite tasted fresh and flavorful. Everything worked so well together and made this feel way beyond just a regular sandwich. Definitely one of the best sandwiches I've had in a long time, and I'll absolutely be coming back to try more from the menu.

    Jessie H.

    The sandwiches are so good! Last time I had a hot sandwich this time was cold. and both were good but Hot was superior for-sure IMO. I came later in the day this time around and there was no wait. Their service was nice and it was a cute ambiance for a casual spot. Be prepared for high prices and high quality!

    Diva
    Terrence Y.

    What a great find in the WeHo area while taking a break from wedding dress shopping. It's on a great corner spot with both inside and outside seating. The service was good, but not great. They seemed to want to rush us through and luckily we had previewed the menu before we arrived. These Tuscan style sandwiches are my favorite of all sandwich types. And my favorite is the mortadella with straciattella cheese and pistachio cream. The one thing that I really liked about their sandwiches was the bread. It was nice and crunchy on the outside, but light and airy on the inside. I prefer this over the more dense bread at All' Antaico Vinaio.

    Viale Di Parma
    Yna B.

    I found this place on Yelp, I have nothing bad to say. I ordered the one with the sweet fig and prosciutto. It was satisfying, but the serving was a bit small for the price. I love the freshness of the bread and Arugula. I enjoyed it but it's not something I can recommend to everyone because of the price range and the size. The service was good. Ambience was friendly, parking could be worst. I put 3 because I think it's way overpriced but since it's in LA I get it.

    Diva
    Erin K.

    (more like a 3.5 star) best thing about these sandwiches is the bread, so yummy! but they all definitely need more meat! my favorite sandwich was di parma, the pesto was good and i love anything with burrata. the prosciutto gave a nice saltiness and the pesto added bright flavor of basil i also really liked the viale di parma. the fig jam gave a nice taste of sweetness and the crema di gorgonzola was not overpowering the diva sandwich was my least favorite. although all sandwiches needed more meat, it was most evident in this one. all i could really taste was arugula considering that these are fairly pricey and there is not enough meat, i am not sure if i would come back.

    Eros and Monaco
    Mary K.

    This place is so good! The bread was perfectly crunchy and soft and the insides were so flavorful. I loved the tuna in the Monaco and the Eros was such a light sandwich. The artichoke cream is also really good. I've heard this spot can be a hit or a miss but luckily I came on the day it was a hit. There isn't a lot of seating but we got a spot and parking isn't bad. For sure coming back!

    Viale Di Guanciale
    Annalyn D.

    Mamie is bustling and busy--and I'm sure it's not just because of the hype. Though their sandwiches are slightly on the more expensive side, they were mouthwatering and unforgettable. I ordered the Viale Di Parma and wow. Fig jam, 18-month aged prosciutto, gorgonzola cheese and baby arugula nestled in freshly-baked schiacciata bread rocked my world. The chopped pistachios in the sandwich elevated the taste and texture too. It's been a few days since I ate here and I'm still thinking about this sandwich! My boyfriend ordered the Viale Di Guanciale, which is very similar to the Di Parma, but with a different meat instead. As expected, it also tasted flavorful. Though we took our order to-go this time around, I am excited to come back to test out their dine-in experience. The staff are so friendly and from the small amount of time I was there the live music was a vibe. Truly fantastic!

    Anhvy T.

    Been wanting to try this place out after hearing all its hype and I'm a sucker for focacacia bread. I ordered the #1 and would say its okay but not crazy good to go back again. Thought the bread itself could be crunchy and filling ratio could be better. I mostly tasted the fig jam in it. Worth a try but not incredible in my opinion.

    Viale Di Parma

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    Page 1 of 13

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    Street parking only. It can be difficult to find on the weekends.

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    LAVO

    LAVO

    3.9(809 reviews)
    1.8 mi
    $$$

    I enjoyed one more happy hour and one more early dinner before they closed for good…read more During the HH, I had the truffle french fries and the pepperoni pizza. Fries were good this time, but I would go without the pizza in the future. On their final opening night I arrived too early; forgetting that dinner didn't start for an hour so I had the fries (again) while waiting for dinner. Thankfully, the order was put in a little earlier and I was able to enjoy the Penne alla Vodka. I was on the fence about the 20-Layer Cake but I ended up caving in, getting it to go for later. Unlike the first time I got this, they now had a perfect, custom box for the slice to fit whereas before they had to cut the cake in half to fit it into the box they had at the time. I know the New York location has delivery/to-go only, but there is still the Las Vegas one. Sad to see this place close down, as the location seems to be a curse for so many places (Hamburger Hamlet, Rivabella, Roku, now Lavo...).

    During my foodie relatives' Thanksgiving week visit to Honolulu, we were discussing making…read morerestaurant reservations for our upcoming Christmas/New Year visit to Los Angeles. However, after we raved about our multiple dining experiences at LAVO Las Vegas, we were surprised to learn that none of our relatives had ever dined at the restaurant's Los Angeles location. So, when the opportunity arose, I made an after-Christmas dinner reservation through OpenTable and excitedly waited. We knew exactly where LAVO Los Angeles was located, as we had frequently driven past the Sunset Medical Tower on Sunset Boulevard and had eaten at the same restaurant space before it changed hands several times over the past decade or so. They offer valet service, which only accepts credit card payments, and because of the restaurant's location, you might as well use the service, because you'd be hard-pressed to find street parking. Our group of six arrived at the restaurant about 30 minutes before our reservation and were greeted by a friendly hostess who asked whether we were ready to be seated or preferred to wait in the bar. We chose to be seated, and she escorted us into the quiet, warm, yet festively decorated dining room. The busser approached us, took our water service request, and informed us about who our server would be. Our server, Addison, came to our table while the busser refilled our water glasses and offered assorted citrus slices to flavor them. After my brother-in-law showed Addison the magnum of wine he brought and asked if the sommelier could uncork the bottle, since it was not only a 2006 vintage but also had a long, possibly fragile cork, even though they kept the bottle in their personal wine storage. Unfortunately, they didn't have a sommelier on duty, and Addison informed us of the restaurant's impending end-of-year closure and confidently said she could uncork it with her trusty corkscrew. However, my brother-in-law decided to give it the "ol' college try" and successfully uncorked the bottle. FOOD: -Fritto Misto: a platter of lightly battered and fried zucchini, shrimp, calamari, and vinegary peppers with marinara was delivered to our table and was quickly shared and devoured. Everyone felt the fritto misto was light, delicious, and perfectly cooked. $28 -The Meatball: We've often seen this appetizer ordered at the Las Vegas site, but we never ordered it because we felt it was too much food to share between us. However, now that we had our family surrounding us, we ordered it. The 16-oz meatball is made with fresh-ground imperial Wagyu, Italian sausage, and veal. It is served with whipped ricotta and marinara. We shared the tender, toothsome meatball among us and sopped up the sauce with garlic bread. $34 -Semolina Sesame Garlic Bread: Addison highly recommended this garlic bread to pair with The Meatball and sipping on our Cabernet blend wine. The lightly grilled-toasted loaf was served with three dipping sauces (marinara, basil pesto, & Gorgonzola dolce). $18 -Zitoni Genovese: braised short rib, sweet onions, pecorino Romano. I received a generous portion of Neapolitan or Sicilian zitoni pasta (larger ziti tubes) and an intensely flavorful, tomato-wine-based, fall-apart tender, slow-braised short ribs ragù. This comfort-food pasta dish was so rich and filling that I could barely eat half the portion and ended up bringing home leftovers. $33 -Faroe Island Salmon Oreganato: My husband cut into the salmon filet, which had a light crisp coating of breadcrumbs and revealed the fillet's tender medium-rare doneness. The rich, buttery-tasting salmon filet sat atop a melange of sautéed vegetables and was dressed with a lemon, white wine, and garlic butter sauce. My husband jokingly said he could feel his heart health improving with each bite. $39 The rest of my family ordered their own entrees, and when we were nearly finished with our meals, we decided to share a dessert. We ordered the luscious 20 Layer Chocolate Cake ($29), and each of us commented on the "decadence" of chocolate, peanut butter, and mascarpone. During our dining experience, Addison informed us that LAVO Los Angeles would sadly be closing at the end of the year. We were happy to have supported this restaurant, and it was great to see so many others show their support during the Holidays.

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    LAVO
    LAVO
    LAVO

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    Jones - Apple Pie!!!

    Jones

    4.0(1.4k reviews)
    0.9 mi
    $$

    Jones was such a cool find--I was just looking for somewhere local after moving out here and had no…read moreidea this place had so much character. If you love older architecture and vintage-style spots, they've kept it feeling really original and classic. It's perfect for an intimate date night, a night out with friends, or even just taking yourself out. The bar is great, and even the bathroom stands out with all the photos covering the walls--it adds to the experience. The food was amazing with a good variety to choose from, and we really enjoyed everything we ordered. The servers were great as well, but honestly, the ambience is what really makes this place special.

    the restaurant has some of the worst humans imaginable working there. i came in after ordering a…read morepizza to-go, and the way that EVERYONE dismissed me because i wasn't going to be staying there, they just wanted me out as soon as possible. there was no comfortable place to stand inside and wait for my food (it was RAINING, by the way, so i didn't want to wait outside), and I was left to stand - painfully awkward - near the restrooms and the kitchen, until some woman (beautiful) but a total 'c u next tuesday' with long wavy brown hair allowed me to take my food and sign my receipt. I WILL NEVER BE COMING BACK AGAIN. How do you expect take-out business if you make customers ordering take-out feel like the most unwanted humans on the planet in your establishment? Grow up, get a life and stop doing cocaine. I just want my f*cking pizza.

    Photos
    Jones - Another side of the dining room from above the bar.

    Another side of the dining room from above the bar.

    Jones - BBQ Chicken Pizza

    BBQ Chicken Pizza

    Jones - Inside

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    Inside

    Met Him At A Bar - RIGATONI VODKA. Delicious!

    Met Him At A Bar

    4.4(1.1k reviews)
    2.3 miMid-Wilshire
    $$

    Went for Dine LA and honestly such a good deal!!! Made a resy and everything was smooth. My friend…read moreand I each got different dishes so we could try more, which made it even more worth it. The bruschetta was super fresh, light, and a great starter. The tomatoes were juicy and bright with that classic garlic and basil flavor. Nonna's meatball was also really good. It was tender and the marinara that had that slightly sweet, tomato-forward flavor with parmesan melted into it. And paired with the bread, it felt very comforting. The rigatoni vodka was solid. Pasta was cooked well, nice and al dente, and the sauce was creamy and so rich. The margherita pizza was a little on the smaller side, but honestly perfect for the two of us ladies to share alongside everything else. The tiramisu was a really nice way to finish the meal. Light, creamy and balanced. I loved the vibes here. Dim lighting, cozy ambience, and the service was pretty fast. I would definitely come back again.

    Came here for brunch. Two of our plates had to be asked for repeatedly before they came out and…read moreafter everyone else had almost finished. And even then one had to be sent back because it was wrong. When it did finally arrive the eggs were lukewarm and the waffle was undercooked. Staff was apologetic but otherwise did nothing to rectify the situation. Would give one star but the food that came out on time was good.

    Photos
    Met Him At A Bar
    Met Him At A Bar - CALAMARI, BRUSSELS SPROUTS

    CALAMARI, BRUSSELS SPROUTS

    Met Him At A Bar - AVOCADO TOAST

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    AVOCADO TOAST

    Cento Pasta Bar - Carbonara

    Cento Pasta Bar

    4.4(1.2k reviews)
    4.1 miWest Adams
    $$$

    I had a great dining experience at Cento Pasta Bar. The food was coursed out properly, and was…read moredelicious. I can definitely recommend the grilled octopus, rigatoni pasta, and hamachi crudo. Service was also amazing! Parking is tough; I recommend you valet. Overall, they had a great cocktail menu. Definitely worth the drive out there.

    Cute Italian spot with outdoor patio & indoor counter areas! Perfect for girls night out & date…read morevibes! My sister and I came in without reservations around 8pm and they sat us inside on the counter after 10 minutes of waiting. They were pretty full for table dining. We ordered: Steak Tartare (4/5) - Bread was perfectly oiled & crispy on the outside and chewy in the inside. The tonnato was very umami and made the dish but the steak itself was alright. Spicy Pomodoro (3.5/5) - This didn't hit as hard for me; I wished it was more spicy and I didn't taste any truffle. Pasta itself was perfectly al dente. Sweet Corn Agnolotti (5/5) - This was delish! Make sure to get equal parts of the pasta, sauce, corn, and crème fraiche (like a light sour cream) to get that flavor explosion. Creme was a little sour, corn was sweet, and the agnolotti was salty; perfect bite fr. My only negative is that this dish was too small for $28 :(. Blood Orange Pavlova (4/5) - A truly layered dessert because if you ate the sorbet by itself, it would be too sour but otherwise, another flavor explosion. The pavlova was thick and you really have to jam your spoon in to break the pieces apart. Service was friendly and fast! Overall, I'd come back!

    Photos
    Cento Pasta Bar - The kitchen view from our seats

    The kitchen view from our seats

    Cento Pasta Bar - Spicy Pomodoro

    Spicy Pomodoro

    Cento Pasta Bar - Beef Tartare

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    Beef Tartare

    Osteria La Buca - Spaghetti pomodoro was definitely SAUCED.

    Osteria La Buca

    4.1(2.5k reviews)
    2.8 miLarchmont
    $$

    Shout out to Matthew, the manager! A man with excellent manners, lots of professionalism, great…read moretaste in music, and a genuine passion for hospitality. I never feel like a customer at Osteria La Buca -- I always feel like a guest, and that means a lot. I've been going there for quite some time, and I've tried a large portion of the menu, probably a good 90% of it. Everything has been exceptional. Their Carbonara for example, is made properly, without cream, peas, or the other abominations that many restaurants add. "Other restaurants = Take lessons. The ricotta with agave is a lovely Italian Mexican wedding, the pizzas are tasty and so many other dishes are consistently fantastic. They also have a super solid wine selection, and the ambiance is wonderful both on the main floor and in the private dining room. The staff is always super friendly, and you can tell they are well trained and genuinely enjoy working there. That positive energy trickles down to the guests, and it shows by how packed the restaurant always is. Go there on a Monday at 8pm and you'll see what I'm taking about. (Make a rezzy before going is what I am trying to say, otherwise, you might end up waiting for a bit, but it's worth it anyway) I'm getting hungry just writing this review, so I better go "destroy" that Carbonara with a nice glass of Soave Classico (or really, any good Garganega) and enjoy a great chat with the bartenders at Osteria La Buca. Grazie, Osteria La Buca. Cheers!

    We were seated on the first floor near the back and the host was super friendly, which made a great…read morefirst impression. The atmosphere leans more toward a lively bar with an Italian twist, which I actually enjoyed. The food overall was decent and comforting, with some highlights. The short rib ravioli really stood out, the meat was tender and full of flavor, and the pasta was cooked perfectly. It ended up being a nice, relaxed dining experience, especially if you're looking for something casual with a fun vibe.

    Photos
    Osteria La Buca - Downstair view from upstair dinning next ro the glass window

    Downstair view from upstair dinning next ro the glass window

    Osteria La Buca - Spaghetti and Meatballs on Sundays! So delicious.

    Spaghetti and Meatballs on Sundays! So delicious.

    Osteria La Buca - Brussel sprouts. Might be the best thing on the menu.

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    Brussel sprouts. Might be the best thing on the menu.

    Angelini Osteria - Tagliolini Limone

    Angelini Osteria

    4.2(2.3k reviews)
    1.2 miFairfax
    $$$

    Incredible! $12 valet, cash or venmo. Indoor and outdoor dining - I recommend outdoor!! Great for…read moregroups, let you stay as long as you want, service is SUPERB!!!! Staff were so friendly and incredibly attentive to the smallest details. Music was poppin 80s and 90s tunes around the start of the night. Bonus points for being kid friendly - they even had a high chair! We had a big group of 8 so we ordered family style. Zucchini flowers - This was good!! Stuffed with ricotta and some veggies with this BEAUTIFUL vibrant orange tomato sauce Sausage and mushroom pizza - Yummy pizza but not necessary to order, other spots probably have better! Osteria Chopped Salad - also not super memorable but not bad! Balanced the meal Polipo (octopus salad) - I really liked this!!! Had a nice chargrilled flavor, tasted kinda like chicken! Generous portion Tagliolini Limone - MUST HAVE!!!!!!!!! Incredible!!!! GET THIS! Creamy and almost reminiscent of a comfort mac n cheese or a cacio e pepe but light and lemony! It's why we ordered two! Tagliatelle Bolognese - I only tried a bit of this and probably waited too long since it was a little cold when I tried it, but nice. Not as memorable and kind of bland but the pasta was definitely fresh and al dente Lasagna Verde - Also yummy and fresh but liked the lemon pasta way more Bistecca Fiorentina - HUGE porterhouse steak cut right at the table into two plates worth of meat as well as potatoes and greens. The flaky salt did it all for me!! We ordered this steak medium to appease everyone in the group. Carrot cake - Weird take! Had a chocolate hazelnut filling and didn't taste much carrot, but that doesn't mean it wasn't good Bread pudding - The ice cream was the best part, nice comforting and warm Tiramisu - didn't try but looked delish Wine - great! Listen to whatever the staff recommends They also provide complimentary "bread" but it's more like crispy chips with olive oil and a vegetable couscous kind of dip. Not really my style. This meal was great but if this place had actual bread and butter it would've been even better. Overall great place for a celebration!!! Service is probably the best part of this dining experience and the food is good too. Be prepared to spend over $100pp if you're ordering this much. Would definitely come back!!!

    This place is always bustling, and after eating here I understand why!…read more We were hoping to try the sea urchin linguini, but didn't see it on the menu - we asked our server who informed us that in fact we would be able to order it! Apparently they don't put it on their printed menu if there isn't enough uni, but they happened to have some that they could make us, what a lucky break! This dish was the highlight of the night - perfect mix of salty, creamy, and slightly spicy deliciousness. Our other dishes were also good (the octopus salad is especially good if you are a fan of octopus). I also really enjoyed the ambiance. It is busy and bustling, with high ceilings so it does not feel so cramped. Our server was helpful, and our plates were refreshed between courses. Really nice place for an elevated weeknight meal or for a special occasion!

    Photos
    Angelini Osteria - Where they sat us. I don't even understand why they have tables on an incline. Very uncomfortable.

    Where they sat us. I don't even understand why they have tables on an incline. Very uncomfortable.

    Angelini Osteria - Octopus salad

    Octopus salad

    Angelini Osteria - Penne all' Arrabbiata

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    Penne all' Arrabbiata

    Mamie - italian - Updated May 2026

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