Alba was outstanding from start to finish. The food was excellent, the atmosphere was vibrant and welcoming, and the entire experience felt effortlessly polished. A special thank you to Savannah, whose professionalism, warmth, and genuine Southern hospitality made the evening even better. Her recommendations were spot on, and every dish she suggested was fantastic. She was attentive, knowledgeable, and made us feel genuinely welcome throughout the meal. Great food, great energy, and exceptional service. We'll definitely be back. read more

Alba is one of those places that gets a lot right. The ambiance is beautiful, warm, stylish, and perfect for a date night or catching up with friends. The service was also excellent. Our server was attentive, friendly, and made sure we were well taken care of throughout the meal. The standout for me was definitely the Orecchiette Arrabbiata. I typically gravitate toward pasta dishes with a protein, but I had to try Alba's signature pasta, and it absolutely lived up to the hype. We also ordered the Pappardelle Bolognese, which was rich, comforting, and equally delicious. The Diavola chicken was another pleasant surprise, tender, flavorful, and one of my favorite dishes of the night. The focaccia is a must-order for the table, and the tartare was fresh and well-executed. The cocktails were good, but they didn't stand out quite as much as the food. My only critique is that I wish there were a few more menu options, especially considering the price point. While everything we ordered was enjoyable, the overall experience felt a bit pricey for the portion sizes and limited selection. That said, the beautiful atmosphere, attentive service, and standout dishes make Alba a place I'd gladly return to. With a few more menu offerings and a stronger cocktail program, this would easily be a five-star experience. read more

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I was having dinner with my friend and decided to check this place out. Alba's first restaurant is located in New York and now it's here in LA! Parking is a bit hard since it's located right on Melrose! Valet or meter street parking. Meter parking is $4 a hour. I really like the decorations and setup of the place. It's filled with bright colors! You can eat indoors or outdoors. We started with the must-eat which is the Focaccia Della Casa with whipped ricotta. The focaccia was delicious with oil dripping from it. We ate it all up. Next, we got the summer salad, which is arugula and watermelon. The salad tasted super lemony due to the dressing and it was super refreshing with the watermelon. Next up was what I came here to try, the Orecchiette arrabbiata! It had a nice spice but they top and mix the burrata to help mellow it. The pasta was cooked great. I like how they mix it table-side. I really enjoy this dish. It does run about $50 but it was a good portion size. We also got the Chicken Alla Diavola with bomba sauce! The chicken was juicy and the skin was a bit crispy. The dish was okay. Last, we got the tiramisu. It was good but I had better. You can really taste the alcohol in it. The service was absolutely amazing! Overall, super cute place to check out! read more

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It is very nice Italian restaurant with nice new generation touches. . I really like zucchini/ squash blossom and focaccia! I think there is smashed potatoes in the zucchini in it. I ordered truffle agnolotti, it was pretty good. All the side dishes, green beans, grilled potatoes was really delicious. I also like ambience and decoration... The server who took our order was really nice and helpful. Thank you ! read more

Alba - Me - Italian Near Me - West Hollywood, California

I wanted to give Alba some grace, especially since it is still a newer concept in Los Angeles, but unfortunately our experience was really disappointing. We had a reservation and were told our party could not be seated until everyone arrived. I arrived within about 15 minutes, and our second guest arrived shortly after. Our third friend was delayed due to an accident and transportation issues. We completely understand that restaurants have policies and that our party was late -- that part is on us. However, the way the situation was handled felt unnecessarily rude and dismissive. The rude hostess, Amanda told us, "Well, [name], looks like you're gonna be at the bar because *you* lost your table." There was a much more professional and respectful way to communicate that. What made it even more frustrating was that we ended up waiting at the bar for over an hour while multiple tables remained completely empty, including several that appeared available the entire time. I have photos and timestamps showing the empty tables throughout our wait. The issue was not simply the seating policy. It was the lack of flexibility, empathy, and professionalism. We were excited to try Alba and wanted to support a newer restaurant, but this experience left a very negative impression before we even had the chance to enjoy the meal. read more

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I really enjoyed myself. The food was delicious. The service was energetic. The drinks were perfect. I don't know what more one could want. I ubered. The valet option was $20. My filet was cooked perfectly medium. It was accompanied by some sort of vegetable medley. My friend said her branzino was amazing. The dessert was a semolina cake they call akin to bread pudding. It was nice. For me, it was more of a custard. The potatoes side dish was lovely and flavorful. We had some sort of salad with tomatoes, cucumbers, and strawberries that was indescribably beautiful. I would definitely return for the steak, the vibe, and the wine. read more

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It'd rare to find a restaurant that loves up to the hype. It's usually a vibe with bad food. However alba is an exception. The food is insanely good, the ambiance is truly perfect. Takes you away from LA. And each and every time I have been, the service is perfect. If you can get a reservation, highly recommend. read more

Absolutely blown away by this restaurant. Everything was so delicious! I was skeptical because we went an hour before closing and sometimes restaurants will make you feel rushed. However I had the best experience. Service was A1. Food was 10/10. Ambiance was moody and delightful. Will definitely be returning. The espresso martinis are probably the best in the city. I would come back for every I ordered. Tiramisu was also phenomenal!! read more

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I'll be honest... my perception of Alba has completely changed from the first time we came.Julian, the manager, was incredibly attentive and made sure every detail of our party was taken care of. The service was remarkable and the food was absolutely delicious. It left a lasting impression on all of us. I've always believed there's room to grow and improve in any business, and the experience Julian and his team delivered is a perfect example of what that looks like in practice. It's rare to see a manager go above and beyond the way he did. Highly recommend, we're already looking forward to coming back! read more

Alba - Stuffed zucchini blossoms & Salad - Italian Near Me - West Hollywood, California

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Alba is definitely one of LA's hottest spots right now, and I really wanted to love it but overall, I was a bit disappointed. (Worth reading if your planning to go) First, the space itself is beautiful. The décor, arches, lighting, and indoor/outdoor setup all create a super cozy, aesthetic vibe. It's clearly designed to be a trendy, visually appealing restaurant. But a major issue for me was the restrooms. For a place at this level, it honestly made no sense. There are only two shared (unisex) stalls and one sink, and both times I tried to go, there was a line. One time someone had just used it and the smell was... BAD, especially since it's such a small space and right near where people are dining. For a high-end, trendy restaurant, this felt like a huge miss. Food-wise, it was just okay. We ordered a mix of popular and recommended dishes: - Zucchini blossoms: stuffed with a potato filling with a hint of coconut flavor. Interesting, not bad, but nothing I'd order again. Came with a garlic aioli-type sauce which I did like. - Focaccia with whipped ricotta: the bread had a nice crunch, but the ricotta was sweeter than expected and more like a thicker cream. Again, just okay. (4 pieces of bread) - Accanto salad: surprisingly one of my favorites. Simple, refreshing, and well balanced. - Agnolotti with black truffle: Flavorful, but you have to eat it hot..once it cools, the butter separates and it gets oily. I would recommend this one. - Table-side orecchiette with burrata: huge portion, but honestly very basic. It reminded me of something like elevated SpaghettiOs or even a Hot Pocket filling... not what I expected for a "signature" dish. Drinks were good..we tried the Negroni and the Gattuso, both on the sweeter side but well made. Service was great overall, and the bartenders were friendly and fun. There's valet parking, which is convenient. Overall, I'd rate it around a 3.5. The ambiance is beautiful and staff are great, but the restroom situation and underwhelming food make it hard to fully recommend. I might come back to try other dishes, but I'm definitely not rushing back. Thank you for the experience. read more

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To be more accurate, I would rate this experience a 4.5, but rounded up since I'll probably want to come back here many times. I booked a reservation here for date night a couple weeks ago, so I was very excited to try out this spot. I heard a lot of good things about this place, and after looking at pictures of the food, I already had an idea what I wanted to order. When we arrived at the restaurant (Saturday evening), it was fairly easy to find metered parking across the street ($4 for 2 hours vs. $20 valet parking), and we just crossed the street. Walking in, the decor was cute, very trendy and posh-looking. Very pink. It was busy, and looking around, there were a range of customers from like...teenagers to older folks, so a nice array of guests. Everyone was dressed to go out on Saturday night. We were seated pretty quickly, but I asked to sit at another table. The both they sat me at was actually in between two seats, which created a gap in the middle. Pretty awkward. The women next to me noticed I asked to move, and they said they were initially seated there too, but also asked to move. The servers were really nice and seated us at another table, which was more comfortable for us. We ordered: Foccacia with ricotta, zucchini blossoms, agnolotti, branzino, the filet mignon, broccolini, a decaf coffee, and the white tiramisu for dessert. We also ordered an old-fashioned and an espresso martini. I was a fan of everything!!! We ate everything too, and I left feeling so full. The only issue was that we waited a long time for our second round of drinks. They actually forgot it, and we had to order it again. And we waited still, even longer after the second order. The drinks didn't come until we were through with dessert. By that time, we just wanted to cancel it, but couldn't even flag down a server to do that since they were busy. Aside from that -- all was really good. It was a successful date night. I'm likely gonna come back with a few girlfriends next time. read more

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It has been hard to secure a reservation here but was finally able to with some girlfriends. The interior is awesome and love the ceiling that opens up. All the food was great. The star of the show was the orichette, it is enough to share and comes with table side preparation. Our server was also great and entertaining! read more

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If a restaurant from New York opens in LA, I am surely going. Alba is the Italian restaurant of my dreams in the city. The space has an Italian summer feel. It felt like I was on the coast of Capri, just epic! The atmosphere was refined and the music was lovely. The chic vibes are just amazing all around. We kicked off dinner with some drinks and I loved their take on the zucchini blossoms because ricotta filling inside tasted more like a lemon mousse. The Agnolotti really exceeded my expectations and I'm not crazy about mushrooms so that says a lot. But if you have to take one thing away from this review it's the Orecchiette- the star of the show. You have to get this. I'm not sure how something so simple can be so great. The bring out the giant bowl and cut the burrata for you then serve it to you. And it's huge! This was the only dish we could not finish. Chicken Alla Diavola is pretty solid too if you like bomba sauce. We ended dinner with a blood orange sorbet and this was perfect! Light and not too sweet, just perfect for us because we had been stuffing ourselves with so much pasta. I'll be back later in the spring. Until then I will dream about the Orecchiette every night. read more

Been wanting to try this place for a while and I finally did and it exceeded expectations. The restaurant itself is beautiful it makes you feel like you transformed to a different place. The service was excellent everyone was so nice and the vibes were all right. The food was amazing everything was delicious. The hamachi crudo had a strong hazelnut flavor. The focaccia was nice and airy, it was really good paired with the lemon mousse from the blossoms dish. The blossoms seemed like they had a potato center it was tasty. The gnocchi with that morel ragu is the best gnocchi I've had! The pastas were both so flavorful and not heavy at all. The drinks were really good we got a second round. The chocolate mousse was very good. I am looking forward to coming back! read more

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This place was so amazing!!! I instantly loved it when I walked in. The outside is all open which was so nice and we sat at the bar while we waited for the rest of our party to arrive. The vibe of the restaurant was SO cute. I loved the colors and design of everything + it was poppin for a Tuesday. Our waiter was so great! I had the capri spritz to start which was so refreshing - it had yuzu + lemon drop. We ordered some appetizers - the focaccia Della casa (this was so amazing I esp loved the whipped ricotta), the shrimp trapanese, accanto salad (one of the best salads I've ever had. I loved how there were pomegranates in it). The squash blossoms were also one of my fav things - the sauce was so good. I got the agnolotti which had black truffle and was so delicious. Other people got the steak and branzino which was delish too! We also got a dessert and I don't remember what it was called but it was the cake one w pineapples on top and was also so good! Definitely gives a summer vibe too which I loved! read more

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We've been to Alba quite a few times now, and somehow the experience keeps getting better every single visit. Our first visit was a little rough, but after being invited back shortly after, everything changed. Since then, we've returned again and again, and it's become one of our favorite restaurants in Los Angeles. A huge thank you to Joshua, Sophia, Alanna, Savannah, Julian, and the entire front-of-house team. Every single visit, they are attentive, welcoming, funny, and genuinely caring. What started as a restaurant we enjoyed has become a place that feels like coming over for dinner with family. We always look forward to seeing the familiar faces and catching up with everyone when we come in. I actually celebrated my birthday here twice in one week because it was that good. The food continues to impress us every time. The tartare was so incredible that I spent the next day thinking about it and had to come back that night. We ended up ordering two of them because one simply wasn't enough. The new pasta dishes are fantastic, and the cucumber tomato salad absolutely blew us away. I've never had anything quite like it, and it's one of those dishes you immediately start telling people they need to try. One moment that perfectly captures Alba's hospitality happened during my birthday dinner. We mentioned to our captain, Joshua, that we were thinking about finding a place to grab cigarettes after dinner. He disappeared for what felt like two seconds and came back with a cigarette for every single person at the table. We were laughing so hard. It was such an unexpected gesture--completely unnecessary, but incredibly thoughtful, and one of those moments that turns a great dinner into a memorable experience. It's something I'll never forget. What makes Alba special isn't just the food or service, it's the atmosphere. Whether it's a family celebrating a child's birthday, a couple on a date night, or friends gathering for dinner, there's an energy here that feels warm, welcoming, and authentic. Even on a weeknight, the restaurant feels alive in the best possible way. Alba never misses. We can't wait to come back. read more

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I've been wanting to try Alba for a while and it didn't disappoint! The restaurant is super cute with the decor and all of the pinks and whites. Our waitress was amazing at suggesting drinks and helping everyone at our table get exactly what they were looking for. She went above and beyond and even made up a new drink for a couple of the girls at the table which they loved. All of the pasta dishes we tried were super tasty. We had the pappardelle, agnolotti, and lasagne. We also loved the focaccia and eggplant parmigiana! The only things that were good but not great in my opinion were the chicken alla diavolo and the apple custard dessert. These were both still good but not as much of standouts as everything else. Will definitely come back! read more

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Dimly lit, small menu, valet parking Alba has both valet and street metered parking. The inside was absolutely gorgeous. It takes you away from the busy melrose life and provides a calm vibe. We ordered a few things: - focaccia: toasted to perfection but still super fluffy and chewy - squash blossoms: toasted die for. The filling for me beat oste and mother wolf - lasagna: great base sauce but I feel like the noodles got lost in it - chicken: omg the seasoning? - Brussels sprouts: super tender and sauced up. I prefer a crispy sprout and these were more mushy Love love loved everything. The banger though were the squash blossoms. read more

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Ambiance: Dressy with the feel of a modern Italian summer day/night. Alba has an elevated, celebratory atmosphere that's perfect for date nights and special occasions. The space feels polished and lively, and they also offer a private room for events and celebrations. There is a bar area, but it's more ideal for waiting on a reservation or a quick pre-dinner drink rather than a large group meetup--though it works well for a two-three person upscale, last-minute dinner plan. Food: Overall, delicious and thoughtfully executed, with several standout staples and strong seasonal dishes. Must-orders: Focaccia Della Casa: Bread and whipped spread, need I say more? Orecchiette: A staple item on the menu and absolutely worth ordering every time. Delicious, shareable, and consistently excellent. Toto & Hamachi crudo: Fresh, clean flavors with beautiful notes--great starters. Summer Corn Salad (seasonal): A must-get in the summer. A refreshing twist on corn with hazelnut tones, almonds, and bright seasonal flavor. Filet Toscano (chef's choice temp): Incredible--tender, flavorful, and perfectly cooked. Chicken Diavola: A reliable standout--well-seasoned and consistently cooked right. Skip (personal preference): The squash blossoms weren't my favorite here. Alba prepares them with potatoes rather than the more classic ricotta filling. If you prefer the traditional ricotta style, you may want to pass--but potato lovers may enjoy them. Service: Fantastic across the board. The team is fun, welcoming, and really knows the menu. A special shoutout to Sofia, who is an MVP--she keeps everything running smoothly and is amazing at guiding guests through the menu. From valet to hosts to bartenders, the staff feels carefully chosen and adds to the overall experience. Parking: Valet and street parking available. Overall: Alba is a top-tier choice for celebrations, date nights, and elevated dinners out. Great food, vibrant ambiance, and a standout team make it a place I highly recommend and happily return to. read more

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My boyfriend took me here for my birthday and it was an incredible experience. The service was amazing and so was the food. The focaccia was our favorite but every single other dish we ordered exceeded our expectations We got the squash blossoms, the gnocchi and truffles pasta dishes, the mango himachi and the focaccia. All were very delicious. Ambiance is also great for a date or a group for celebrating. read more

Alba - Truffle pasta - Italian Near Me - West Hollywood, California

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Absolutely. Every. Single. Item. Was. Delicious! Our choices: The Focaccia. Toro tartare. Orechiette. Agnolotti. Branzino. Broccolini. Tiramisu. Copy. Paste. And Enjoy! Server was fantastic and atmosphere was loud and trendy. Absolutely coming back again. And again. You can thank me later. read more

Honestly shocked this place has a 4.2. The enviornment was cute, the wait staff was attentive, but the food is lackluster. Considering what you pay, it's mid tier Italian food. There is little to no flavor in the majority of the dishes... the chef just throws basil on everything. Cute, but won't be back. However, highly recommend the whipped ricotta. read more

Alba - Italian Near Me - West Hollywood, California

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Our server was amazing by the way! Our resy was at 7 pm and the crowd was just perfect on a Sunday. Very moody and had dark lighting. If you're here for pics, don't sit by the center tables. Otherwise, the food was really good. They had valet which was convenient. Their drinks are actually super good too! I say this is perfect for a date night, and also bring a light sweater at night since they mostly just open the tables outdoors. read more

Came here with high expectations and left feeling a bit mixed. Our waiter was great! Very friendly, attentive, and honestly the highlight of the experience. Ambience was also really nice. Unfortunately, the hostess wasn't very welcoming, which set the tone a bit off from the start. Water refills were oddly difficult to get, which shouldn't really be an issue at this level. Food was hit or miss. The rigatoni dish was good and probably the best thing we ordered. The taglionlini Dungeness crab, on the other hand, was disappointing and barely had any crab in it. The focaccia tasted amazing, but a lot of the pieces were basically just crust and empty in the middle, which was a letdown. We also tried two desserts, and the tiramisu was a definite pass. Overall, not terrible, but not somewhere I'm rushing back to. read more

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Came here last night for dinner with my girlfriends. We were able to snag a reservation a few weeks prior. The ambience has an upscale, modern kinda beach vibe. You walk thru a nice walkway to an open table setting and then around to inside seating where we sat comfortably at a booth. Our servers were kind and attentive and the food was delivered in a timely manner. I appreciated that all of the dishes were hot! We ordered a lot so I will list out what we had. Focaccia with whipped feta- really yummy. Must try! Baked ravioli- complimentary since there was a delay in service and getting drinks going. Crispy edges, melted cheese filling. Good but not something I would have ordered. Tomato berry salad- no lettuce involved but it was really yummy. Sliced asparagus and dressing were very good. Zuchini squash blossoms- a little surprised here. Was expecting the usual melty white cheese but this felt almost like it was stuffed with mashed potatoes. Perfectly fried and I loved the dipping sauce. Not sure I would order again only because it was not what I usually expect from a dish like this. Hamachi with passionfruit- nicely constructed bites here. Enjoyed the flavors! Roasted artichokes- good but nothing spectacular. Arrabbiata pasta- they say family size but it's really just a normal size of pasta. Loved the table side service with the cutting of the basil leaves, burata ball and mixing of the pasta. Delicious and not spicy at all. Mushroom truffle pasta- rich flavors and good. Not the biggest fan of truffle so not sure I would order again. Filet with roasted veggies- cooked well and yummy Branzino- deboned and filet nicely. Flavors were good. Roasted potatoes- very good. Must order if you like potatoes of any kind! Chocolate mousse- light and not too sweet or rich. Appreciated the little crumbles for texture. Vanilla cake with warm peaches- this was called something else but I can't remember. Crispy inner layers made it even more delicious. I sadly didn't get a good photo of this one but it was really yummy with the warm peaches! If you're looking for a solid dinner place with good vibes, come here for a special occasion. Not easy on the wallet but nothing is in LA anymore! Valet parking for $20 or if you're lucky to snag a metered spot on Melrose, save some money. read more

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Welcome to LA's best modern Italian restaurant. Our table of 3 was just blown away at how delicious every aspect of our meal came out. The shrimp and romesco appetizer, layered EGGPLANT PARM (think lasagne style), caramelized onion agnolotti, spicy chicken, and NY Steak were mind blowing. It's really hard to focus on what was best since everything was simply fantastic. Forget Funke or Mother Wolf. Alba is so much better The vibe is super down to earth and although upscale it was casual - zero pretense. They were playing a late 50's/60's Motown playlist that added an extra layer of fun to the evening. Special shoutout to our server Shannon (clearly a pro) and Jesse who helped us with the wine. It's nice to have a professional staff who are able to actually manage a table and their guests with perfection. (We were in a slight rush but were able to get through what seemed like ordering the entire menu in 90 minutes). We had cocktails and a $125 bottle of wine and all shared a dessert and the final bill was just over $200 per person (without tax/tip). Venite! Venite! Venite! read more

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Loved the beautiful restaurant and its retro vibe. The ambiance is really pretty. The food was good but nothing special enough to make me want to come back. Other reviews don't mention how ridiculously tiny the portions are for the price. We ordered a bunch of things, from appetizers to desserts and honestly, most plates felt like a joke like they were designed for someone on a strict calorie deficit. The only items that felt like regular portions were the sashimi and desserts. For example... the truffle pasta had maybe ten pieces total in it for around $30. Seriously? And what they call a "shared size for the table" is what you'd get as a normal entrée anywhere else. Expect to drop about $125+ per person. Cocktails are around $25+, and they charge $10 per glass for still or sparkling water like it's some bottomless water service. Who does that?! I died laughing. Service was good. Food came out quickly and we didn't have to wait for our table. Drinks were a bit on the weaker side. Valet parking is $20 but you can try your luck with street parking as there were some parking available. Kept going back and forth on how many stars to rate Alba despite the small portions and but overall we had a great time. read more

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Valet is available out front for $20, but street parking is doable if you're patient. From the moment you arrive, the entrance sets a mood, cool door, neon glow, and a long hallway that carried the unmistakable aroma of fresh espresso. It immediately feels intentional and cinematic. You pass through a lively main dining room that oddly reminded me of a polished, grown-up Blue Bayou (think classy Disney), dim, romantic, and buzzing, but no fake fireflies. We were seated in a smaller side room. This space felt more intimate: warm lighting, tight tables, conversation hum instead of roar... the kind of room where you actually hear your friends and settle in for the night, which was great as my group was there to catch up. Service was a major highlight. Alanna and A.C. were attentive without hovering, and Alanna's recommendations were spot-on all evening. The move here is absolutely to order everything for the table, SHAREABLES. I considered everything we had to be a standout: * Lamb Scottadito -- perfectly cooked and deeply flavorful (3 shanks per order) * Squash blossoms -- delicate and addictive * Focaccia della casa -- dangerous start because you won't stop * Shrimp Veneziana -- bright and balanced (like the sauce they were served in) * Orecchiette Arrabbiata -- real heat, real flavor * Chicken Diavola -- juicy with great char, it was a nice portion * Eggplant Parmigiana -- comforting but refined (my favorite!!) * Agnolotti with truffle fonduta -- probably the table favorite (it was so rich and delicious) Add a couple martinis and a Napa cab and suddenly you realize you've eaten far more than intended, but happily so. Side note, the hand stuffed blue cheese olives were the best EVER! We left around 10pm just as the place transformed into a full scene, packed, energetic, and alive. This dinner was actually the payoff of a lost annual bet, but in the end, everyone wins when the result is discovering a restaurant this good. A complete delight of a night. read more

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We dined here on a Saturday night and arrived without a reservation. The manager, Kevin, said they were fully booked but he checked his list and kindly found a table for my guest and me. HINT - don't go there without a reservation. The interior was elegant and soon all the tables were filled. The waiters were elegantly attired and were very attentive. Our waitress explained some of the menu choices and helped us make decisions. I have to say the lighting was a bit dim so I had to use my cell phone flashlight to read the menu. However the dim lighting did enhance the overall ambiance that bright lighting wouldn't have diminished. We split the Escarole Salad which was huge and delightfully prepared with salad, cheese, capers, poppy seed, and ricotta salata. The house dressing was great and perfect for the preparation. The salad was elegantly presented in a lovely bowl. We also had the very tasty Focaccia Della Casa with whipped ricotta. A nice meal starter. I had the Ora King Salmon which was perfectly crusted and cooked to perfection. Its presentation was a work of art. The salmon was tender and a pleasure to eat. For dessert we shared the Semolina Cake, a wonderful end to our dining experience. I hope to return to this restaurant again some day but will definitely first make a reservation. It was really worth dining here. read more

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First time in a long time I had a flawless and excellent experience! Beginning from the service all the way to the food! We were greeted by Kevin, one of the managers, upon walking in, and he confirmed our reservation and immediately took us to our seats, no waiting around what so ever. After getting to our seats, our server Joshua greeted us, and was super helpful when it came to drinks and the food. My wife has a few dietary restrictions, and he was super accommodating by informing us what she can and can't have, and what they can put on the side on each dish so she can have those as well. I'm not one to drink alcohol and am not a fan if alcohol normally, but we were celebrating, so I asked Joshua to surprise me with a drink that I won't taste the alcohol in but will enjoy. I ended up getting three of those drinks, that's how amazing it was. He even brought out extra shots for me since he found out we're celebrating. He even brought out desserts for us in the end! He was excellent and I recommend trying to get seated with him. Overall the atmosphere was amazing, and Alba is officially added on my list of restaurants I will happily return to and take other guests with me to impress. Very highly recommend!! read more

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The decor is like sitting inside of a fabulous 70s-themed pool party. You cannot visit ALBA without having the Focaccia Della Casa, it's delicious. My Agnolotti with black truffle fonduta was very good, and the wine menu is extensive. Definitely a vibe and a must try! read more

I think this restaurant is fabulous! I love the indoor / outdoor vibes. It screams art deco chic and is perfect for summer nights and brunches. Food is well prepared, service is friendly and efficient and the vibes are great. Perfect place for a fabulous night out with friends, bday celebrations and the like. Definitely a place to dress up and enjoy yourself. Make a reservation in advance! read more

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Celebrated a friend's birthday here and glad we did. I feel like in LA, a lot of these upscale restaurants struggle to stand out as they all follow a similar Bestia-like structured menu after its huge success, but Alba absolutely managed to for me. My friend and I split the focaccia, zucchini blossoms, pappardelle with mushroom ragu, and filetto toscano, and all were amazing. For both of us, we ranked from best to worst: pappardelle, zucchini blossom, focaccia, and filet. By no means does that mean the filet was bad: in fact, it was cooked beautifully, but you can get a great steak at many places. This is also coming from someone who doesn't particularly believe in going out for pasta. Service and ambiance were also outstanding. The restaurant is beautiful, and the service was top notch. The servers are really good at upselling in a friendly manner 'cause they make everything sound good but aren't offended when you decline. They got me on the focaccia for sure. Tangent: they also seem to hire some really good looking people 'cause my friend and I were stunned how pretty everyone is with flawless makeup even when they're doing their job excellently. Highly recommend. Parking options include valet, street, or the WeHo library structure a few blocks away if street isn't available and you're not interested in valet. read more

After many recommendations for Alba, I finally decided to confirm, and yes it definitely lives up to its name. The interior is well designed, and transformative. Service was top notch, and very attentive. Food was amazing! For someone who is gluten-free, I still took a chance and ate the pasta and it did not upset my stomach. You can't go wrong with the menu. Everything we had was amazing. I would recommend going with the: Lobster Pasta Truffle Pasta (it is on the sweeter side) Hamachi Crudo Branzino Focaccia with whipped ricotta (the best) read more

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Favorite dining experience in LA. From the moment we entered the front desk was very pleasant and welcoming, they were also able to accommodate a small change to our seating we requested which I appreciate. We sat in the patio area which I highly recommend. Ordered a few drinks which were phenomenal. Now the food... WOW. We had their focaccia bread and ricotta butter which was amazing. Along with their hamachi crudo and squash blossoms. Followed by the truffle pasta and branzino. Everything was unbelievably delicious. The true star of our entire experience was our server Baird. He was very friendly and professional, and really made our experience unforgettable. For someone who dines a lot in LA, I would say the service provided by Baird was my favorite. Will definitely be returning very soon to try everything else on the menu. Side note, there is also valet parking and street parking available. read more

Ambiance- when I entered the restaurant there was a beautiful courtyard in the front, however I was seated inside the restaurant to the right..... Ordered the branzino, corn, focaccia, zucca di fiori, bentagliati. Very pleased with my selections - all delicious. Fabulous dining experience at Alba - read more

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I absolutely loved this restaurant. The ambiance feels very European - like stepping into Italy in the summertime. We ordered almost everything from the appetizers and shared the orecchiette, which was easily one of the best pasta dishes I've had. The margarita came highly recommended, but it wasn't my personal favorite (though I'm not a big margarita person to begin with). What truly stood out was the exceptional service- so kind, attentive, and genuinely focused on making sure we had the best possible experience. And we did! This place is a must-try. We'll definitely be back many times. read more

Alba - Italian Near Me - West Hollywood, California

They seated our party of 3 at 6:15 which is not even an hour after they opened at the worst possible table--a cramped corner booth with only one chair--and then refused to move us to a proper 3-person table that any other restaurant would have offered, saying they "have people coming." The restaurant was about 80% empty since it was so early, and it was very obvious we were uncomfortable and could not fit properly. My mother and I were forced to share a tight curved booth seat with the table edge pressing into her chest. We immediately asked to be moved, especially given how many open tables were available. What made it so frustrating is that this was an easy fix that anyone could see needed to be addressed. Instead, the manager chose not to move us based on potential future reservations rather than the guests already sitting there uncomfortable. The manager was also rude and unwilling to adjust the decision, which felt dismissive and inflexible. I have never experienced anything like this at another restaurant. We ended up leaving before ordering and will not be returning. Very disappointing experience and poor hospitality. read more

Alba - Very rude and unprofessional manager - Italian Near Me - West Hollywood, California

The food is fantastic! We usually have to take food home. Last night I wasn't feeling well and they went above and beyond to try to make me feel better, they gave me club soda with bitters. Gio, the som, is so nice and our server was too. read more

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Food is mid. Service was good, management was questionable, she seemed to be under the influence of alcohol as you could smell it off her breath, accompanied by the shiner on her chin it certified our assumption. Would not return for that specific reason, not a good look. read more