Osteria Mozza. We have visited several times. Of particular demand is the pasta tasting menu on weekday evenings. I do not remember the name of each pasta plate but I can say that our first tasting night was the best pasta I had ever eaten. The second tasting night was better than the first. Third better than the second. Fourth better than the third. And fifth better than the fourth. The combination of pastas are sweet, savory, and incredibly fantastically amazingly delicious. Each plate is perfectly sized to give you a great taste and with all, a full meal. Add and share a salad to start and a loaf of warm fresh baked bread and it will be one of the best meals you have ever had. Michelin star. LA Times top 101. And strongly recommended by anyone that has visited. Polite pleasant communicative quality staff. A fantastic restaurant. And we have had other menu items too - all delicious, all sweet and savory. Valet parking. Clean restrooms. read more

Our favorite place to stop by for an happy hour in Melrose, most delicious meat balls and pizzas, they also have an amazing selection of wine. The restaurant itself is very cozy and everyone is super friendly with quick service. Highly recommended. read more

Osteria Mozza - Italian Near Me - Los Angeles, California

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Dining here was an unforgettable experience. Every dish was so rich and beautiful in flavor, mind blowing. I'm in love with their pastas, beef was literally melting in my mouth. They also have the biggest wine selection I've ever seen. Server helped us to pick the wine and it was exactly how I wanted. Can't stop thinking about pasta read more

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I had never heard of this place until my son invited me to dinner here with one of his friends. It opened in 2007 and is located on the busy corner of Highland and Melrose. They offer valet parking for $18, or you can get lucky with a meter on the street somewhere. It was Mon. 6/29 around 7pm, and the moment we walked in, we were greeted with a smile by the lovely hostess (didn't get her name) and she took us to our table. The restaurant is beautiful and chic while still maintaining a casual vibe to it. It doesn't feel pretentious or overly fancy, but it's definitely clear you are in for a special evening. Spotless clean dining room (along with the bathrooms) and a full bar, but we didn't get any cocktails. David, one of the managers, came over to greet us with a complimentary splash of champagne, which was a great gesture. He apparently knew all the restaurants my son had worked at through his OpenTable account and said that we were marked as a VIP table for the evening. How cool is that? Our server Kevin was attentive and professional, as were all of the staff. It was a busy Monday night and everyone was taking care of the guests with such ease and proficiency. As far as the food goes, there is a reason why this is one of LA's best restaurants. Their Michelin star is well deserved and the level of quality, skill, and technique is front and center in every dish. For our starter, we got Nancy's Caesar. My son has eaten it before and warned me it's not like your traditional Caesar salad, but I didn't know what to expect. It was DELICIOUS and so unique. Apparently this is a must-try on the menu and I noticed every table getting one. We were also surprised with a compliment from the kitchen, the Burrata and Peach dish, which also had prosciutto. I love all those ingredients and they worked extremely well together. For our pasta course, we got the Sweet Corn Cappellacci that came with mushrooms and thyme. Absolutely outstanding dish, I had never had a pasta so light yet decadent. The corn flavor was very prominent and you can tell they use the best of the best ingredients, straight from the farmer's market. For the main course, we ordered the Duck Confit and it was a very generous portion. It was a half duck cooked to perfection. It was literally falling off the bone as my son portioned it out for us. It had the crispiest skin I've ever seen and it was also served with some sautéed corn, which was super yummy. My mouth is watering again as I type this! By the time we ate all this, we were pretty full, but there is usually always room for dessert. We ordered the Brioche Tart and Olive Oil Cake, both of which were scrumptious and a perfect end to the meal. We were also surprised with a Gelato trio that really pushed our limits, but of course we were still digging at it. Thankfully, we didn't overdo it TOO much and the bill didn't break the bank after we split it. We had such a great night full of delicious food, excellent service, and lovely company as we celebrated my son's friend's engagement. This is definitely the type of place you go to celebrate something special, or even if you just want to splurge on a random Monday night because you deserve it! read more

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Dinner at Osteria Mozza lived up to the hype. Nancy's Caesar was the standout of the evening. The bright, acidic dressing paired nicely with the crisp lettuce, and serving the anchovies on a crostini was a thoughtful touch that kept the salad balanced rather than overly salty. The Burrata & Peach was another favorite. The peach was perfectly ripe, and the toast we ordered ended up pairing well with everything. We also tried the Orecchiette and Tagliatelle with oxtail ragù. Both were good, though I found the starters more memorable than the pastas. For dessert, I had to try the Brioche Tart, famously known as the dessert that made Julia Child cry. A delicious end to the meal. Overall, the appetizers and dessert were the highlights for me. read more

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Absolutely delicious. Highly recommend coming here for birthdays or anniversaries. I've never had pasta this delicious before. We ordered the Ricotta & Egg Raviolo and the Bauletti. The raviolo was divine, perfect amount of cheese and not too heavy. The Bauletti was also so delicious, it was lemony and so good. I really wanted to just keep ordering these dishes! Then we got the lamp chops and the beef tagliata. The lamb chops were so yummy and the seasoning and tomatoes was really good. The beef tagliata was tender and juicy. We finished off with tiramisu. I liked the cream at the top but I was whatever about the cake itself. It was like a sponge cake but it tasted a bit too wet and mushy. The cream at the top was delicious though. Not too sweet. Service was good and professional. Our waiter helped recommend some cocktails and explained our pastas before we ordered. Highly recommend. I want to go back already! read more

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I'm not sure how this is a Michelin 1. The food is good but not Michelin. The appetizers and desserts are best but the pasta was bland, overly sweet from the tomatoes. The mozzarella tasting was very disappointing. One was too watery, the other was too salty. Silverton's bread is consistently good. My branzino, again was overly salty. It's a nice place but again, parking is very difficult and slow. The spot is very popular but not easy to access. Sorry. This doesn't feel like a Michelin star. But try it out. Bon appetit read more

Osteria Mozza is one of the long established Italian restaurants in Los Angeles. The restaurant is owned by James Beard Award-winning Chef Nancy Silverton and Joe Bastianich from MasterChef. Osteria Mozza received one Michelin star in 2008 and maintained its Michelin star in 2025 and is currently ranked #71 on the LA Times 101 Best Restaurants in 2025. In addition to this flagship location, another location was opened in Washington, DC in November 2024. Two sister restaurants, Pizzeria Mozza and Chi Spacca, are located adjacent to Osteria Mozza. [Reservation]: I was able to book a table via OpenTable. There's a 15 minute grace period on the reservation time. A table is reserved up to 1.75 hour for parties up to 2. A credit card is needed to secure a reservation via OpenTable. No-shows or cancellations less than 24 hours in advance will be subject to a charge of $40 per person. [Parking]: Valet parking is $16 for lunch and $17 for dinner. Street parking can be tricky due to restricted parking signs, but I was able to find free street parking on Waring Ave between N Citrus Ave and N Highland Ave. [Atmosphere]: Our party actually missed the entrance door as the door only had directional arrows for Pizzeria Mozza and Chi Spacca. The staff let us choose between bar seats or a table and our party ultimately chose the bar seats. The dinner lasted from 5:45 PM to 7:45 PM. [Menu]: Some of top highlighted dishes are Grilled Octopus, Tagliatelle, Ricotta & Egg Raviolo, Orecchiette (also recommended by the Michelin Guide), Rosemary Olive Oil Cakes (also recommended by the Michelin Guide), and Grilled 8 Oz. Beef Tagliata. The menu is separated into 6 categories - Mozzarella Bar, Antipasti, Primi, Secondi, Contorni, and Dolci. All dishes are considered sharable. *** [Mozzarella Bar] Burrata & Bacon (marinated escarole & caramelized shallots - $25): A complex flavor profile with the escarole enhancing the overall flavor. The chewiness of the bacon enhanced to the overall texture and the oozing cheese was great. [Antipasti] Grilled Octopus (potato, celery, green onion & lemon - $34): An interesting texture as the octopus had meaty and mushy flavors. The celery also cut through the overall flavor profile. [Primi] Ricotta & Egg Raviolo (with browned butter $27): This is one of their signature dishes that many influencers recommend. It was a very cheesy dish and I thought it was alright. [Primi] Orecchiette (fennel sausage & Swiss chard - $36): This dish had a nice chewy texture with an added crunch from almonds. I could definitely taste the strong sausage flavor and I like it. [Primi] Tagliatelle (oxtail ragu - $34): Tasted on the lighter side - a lovely dish with a very balanced flavor profile. [Secondi] Grilled 8 oz. Beef Tagliata (rucola, Parmigiano Reggiano & aceto balsamico - medium rare, $56): S-tier steak - super tender, flavorful, and juicy. The arugula and cheese added a nice balance to the flavor profile. [Dolci] Rosemary Olive Oil Cakes (Monini olive oil gelato & rosemary brittle - $22): S-tier dessert with an amazing olive oil ice cream. The cake was fluffy on the inside and crispy on the outside. *** Our party was completely full and ended up boxing Tagliatelle (oxtail ragu). In hindsight, our party of two probably should have ordered two items from the Primi section instead of three items and kept everything else the same. With that being said, our party had a great experience at Osteria Mozza and the food lived up to our expectations. read more

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If you love Italian food, this place is a must try. The food was absolutely delicious, and the service was amazing from start to finish. They truly pay attention to every little detail and make the whole experience feel special. Of course, you have to try the cheeses -- they are incredible. The fresh mozzarella, pasta, and flavors were all top quality. Great atmosphere, great food, and definitely a place worth visiting. Highly recommend! read more

Osteria Mozza - Orecchiette Orecchiette - Italian Near Me - Los Angeles, California

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Delicious!!! Both pastas were amazing - orecchiette is a must order! Butternut squash ravioli was a delicious sweet pasta! It's definitely a seasonal option. Service is so so so spot on!! They refill the waters quickly and check in the perfect amount of times. Such a good atmosphere for a date or dinner with friends!! Perfect to dress up and have a great time! read more

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One star for the amazing Caesar. Other than that, the service was bad. There was an issue with technology that night, however, they also seated other parties before us, about 50 minutes past our reservation time, no kind words, just took us to the table. The drinks I ordered for my group at the bar were also ignored and had to ask the manager for them. didn't offer to comp a dessert. It was also my birthday. I asked the manager why he couldn't simply apologize for the delay or why he wasn't even offering to get an appetizer or desert. They sang happy birthday to the table next to us and got a candle. But ignored us the whole time. I was there for almost 4 hours. I told the manager and hostess that I don't know if I look a certain way because I dressed up and others were more casual. I came for an experience I was told would be impeccable and I left disgusted by the rudeness. read more

Dining at Osteria Mozza was an incredible experience, especially for our group since the kitchen was very accommodating in preparing vegetarian versions of the dishes for our entire table. We ordered à la carte across the menu so we could try a little bit of everything. For antipasti, the Burratina Pugliese was easily one of the highlights of the night -- silky, fresh burrata paired with peppers and olive oil that brought out the creaminess perfectly. The Burricotta with spiced walnuts, radicchio, honey, and fried rosemary was another standout. It had a beautiful balance of sweetness, bitterness, and crunch that made it incredibly memorable. The primi course completely stole the show. Every pasta we tried was excellent, but the Tagliolini "Da Francescana" with 36-month white cow Parmigiano was the clear favorite -- simple, rich, and deeply flavorful in a way that shows how powerful great ingredients can be. The Butternut Squash Tortelloni and Orecchiette Pomodoro were also fantastic. By this point, we were already getting quite full because the pasta course was just that good. For secondi, we were honestly struggling to keep up because the primi had already filled us up, but the dishes themselves were still very well executed. The Roasted Baby Carrots were amazing -- beautifully cooked with spiced seeds and carrot leaf pesto that elevated the dish. The Cipollini Onions were surprisingly memorable: incredibly soft, tender, and flavorful with none of the sharpness you normally associate with onions. Dessert was the perfect finish. The Bombolini with huckleberry compote and lemon curd were light and indulgent at the same time, and the Tiramisu with hazelnuts, espresso, and mascarpone was rich, balanced, and truly chef's kiss. Overall, an exceptional meal. The burratina and the pastas (especially the tagliolini) were the stars, and the kitchen's willingness to accommodate vegetarian requests made the experience even better for our group. I would absolutely return just for those dishes. read more

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Wow. This was probably one of my favorite meals I've had in a while!!! Alyssa was our server and she is a pure comedian, I liked her. So personable, so funny, and just on it the entire night. We had reservations and when we got to the host we decided to sit at the countertop by the dairy/cheese/bread prep area (highly recommend if you can). Watching everything come together made it even more fun. The amount of cedar salads that were made... wow! Okay... FOOD. We started with the burnt mozzarella (added extra garlic toast because obviously) and the grilled octopus. The burnt mozzarella with prosciutto + that crispy, garlicky bread?? Elite. No notes. Octopus (good but not memorable) Then we had this ravioli that was one giant square... and when I tell you we took the leftover bread and dipped it into the sauce that came out of it... unreal. So simple, very satisfying. For mains, we ordered the steak (I think it's the only one on the menu). The steak itself was good, but the arugula was a little too bitter for my liking. The sauce was a balsamic vinegar type? It was whatever but the texture of the meat was reallyyy good. HOWEVER. The duck?? Friggin amazing. So soft, buttery, perfectly cooked and it came with this sweet apricot jam that made it so memorable. You need to order it. We also ordered this pasta w burnt crumbs on top IT WAS SO GOOD Orechietta? so good 9/10 We also went all in on dessert and got three scoops of ice cream: chocolate, salted caramel, and vanilla. Plus the olive oil cake which was so interesting in the best way. Drinks were just as good. We had a white wine that is similar to a Sancerre= super crisp and delicious and a cucumber gin gimlet that was dangerously refreshing. Highly recommend dining in and just going all out. Make it a whole experience. It was such a lovely night. And thank you again to Alyssa for your amazing table service! Love the aesthetics of the place and it was so packed! On a Wednesday night I was so surprised! read more

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Osteria Mozza is 100% worth visiting if you're debating going. It's an LA staple for a reason. The biggest thing we noticed compared to our other favorite LA Italian restaurants was how much the quality of the ingredients shines. You can tell they use the best quality, and I love that the menu is seasonal so there's always something new to try. A huge shoutout to Colina for making our experience so special. She was one of the best servers we've ever had...so lovely, intentional, and attentive. She perfectly accommodated our requests on pacing the meal, knew exactly what I meant when I described the flavors I like, and steered us toward all the right dishes. Every recommendation was spot on, especially encouraging us not to second-guess ordering all three desserts. Not a crumb was left. The Fettunta is a must at any of Nancy Silverton's restaurants. We also tried the Burrata & Bacon. The burrata itself was incredible...I just wasn't a fan of the flavor combination, which is completely personal preference. I'd still recommend ordering one of their burrata or mozzarella dishes because the quality of the cheese is outstanding. We went all in on the pastas: Ricotta & Egg Raviolo, Tagliolini "Da Francescana," Bavette, Sweet Corn Cappellacci, and Orecchiette. Every pasta was unique and let the ingredients shine. The standout was easily the Tagliolini "Da Francescana"...if I could only order one dish again, it'd be that. The Ricotta & Egg Raviolo and Orecchiette were uniquely delicious, the Bavette is the best cacio e pepe if you love salty, cheese-forward pasta without being overly peppery, and the Sweet Corn Cappellacci is a great pick if you love sweet corn. The 24 oz. Porcini-Rubbed Bone-in Ribeye was excellent quality, just not as memorable as the pastas. It may have been even better if it had been a little warmer, though that's because of the way we intentionally paced our meal. For dessert we ordered the Brioche Tart, Crespelle Alla Fragola, and Rosemary Olive Oil Cakes. I couldn't recommend one over another because all three were that incredible. My favorite was the Brioche Tart...the warm brioche with the cold crème fraîche was unreal...but the rest of the table loved the Crespelle Alla Fragola. The in season fruit really shined in every dessert. Ratings: * Fettunta -- 5/5 * Burrata & Bacon -- 3/5 (burrata itself 5/5) * Ricotta & Egg Raviolo -- 5/5 * Tagliolini "Da Francescana" -- 5/5 (Standout dish) * Bavette -- 4/5 * Sweet Corn Cappellacci -- 3.8/5 * Orecchiette -- 4/5 * 24 oz. Porcini-Rubbed Bone-in Ribeye -- 3.5/5 * Brioche Tart -- 5/5 * Crespelle Alla Fragola -- 5/5 * Rosemary Olive Oil Cakes -- 5/5 read more

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came in with my friends today for the pasta bar experience ! our server / bartender was cesar and he was amazing !! so awesome and attentive and indulged all our questions about the drinks he was making LOL and kept our glasses flowing w/ prosecco and water:)) the experience itself was 5 courses (1 being dessert) and was so much more filling than i expected. PLEASEE note that they DO NOT allow substitutions for the pasta bar experience (even for allergies smh) so my friend who was allergic to seafood had to order something a la carte for that course instead. it bugged us a little cause we didn't know the menu had seafood in the first place but bygones and all that. the pastas themselves were delicious !! wasn't a huge fan of the maccheroni alla chitarra (the bread crumbs messed with the texture for me) but my friend loved it so something for everyone LOL. the tagliolini with dungeness crab however was a MASSIVEEE standout for me. sooo indulgent and honestly i feel paired perfectly with the drinks we had (we didn't do their wine pairing, but it is available for an additional $65 !). the service here is impeccable so it does not surprise me at all that they're michelin star rated, and i'd definitely love to come back and try everything else they have to offer:)) read more

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I have been wanting to try Osteria Mozza for a long time because of all the great things I have heard, and it absolutely lived up to the hype. We did not have a reservation but were able to get seats at the bar, which turned out to be a great experience. The bartender was incredibly friendly, attentive, and knowledgeable. He took the time to explain the menu in detail and gave excellent recommendations, which made ordering easy and enjoyable. For our entrées, we ordered the braised short rib and the tagliatelle, and both were so delicious. I also had fresh white truffle shaved onto my pasta, which took the dish to another level. Everything was rich, comforting, and perfectly executed. One thing to note is that the restaurant is on the smaller side, and seating is fairly close together, but it did not take away from the experience. If anything, it adds to the lively, bustling atmosphere of the space. Great food, great service, and a classic Hollywood dining experience. I would definitely come back. read more

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I've eaten here twice; and I thought I'd write a review since I visited semi-recently. Thank you Yelpers for guiding me on what to order this most recent time. I really enjoyed the Egg Yolk Ravioli, octopus (so soft and tender!!!!), burrata sampler (ugh! I was in cheese heaven!), orecchiette with fennel (sooo good- texture was amazing), tagliatelle with oxtail (meh, it was good but you can skip this because it didn't stand out- oxtail felt soggy). For dessert, we requested a dessert from their sister restaurant - a chocolate budino- and OMG, that was amazing too. Ambiance was great - not too packed on a week night. Parking is kinda annoying. And that particular day, there wasn't an option for valet. Service was very attentive. I was so thankful that they were able to meet my requests for the special dessert! Food came out reasonably quick. I do think some of their tables are too close together though - which could mess with the vibe. Overall, nice experience. I recommend having a reservation because the place did fill up, even for a week day. read more

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We ordered a lot and everything was pretty heavy. It was easy to get full fast. Ambiance is classy and dimly lit. Everything was flavorful and the wine was good. read more

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Went here for a nice night out with some friends and had an absolutely lovely dinner! Our server was very nice and professional and service overall was excellent throughout the night. We didn't know much about wine (just said we are wanting a smooth white wine) and said as such to our server who brought over the sommelier who let us try something he thought we'd like and it was a great choice. Then we got a bunch of plates to share for appetizers & entrees. The octopus was a real highligh, cooked wonderfully and had a nice char. How a place's octopus is, really is the barometer for me so if it's good and not rubbery, everything else will usually be great. Then got the mozzarella flight which came with some of the best bread I've ever had. Perfectly fluffy with a light crisp edge. Lastly got the little gem lettuce to round it out. Thought it was solid, but nothing life changing. Don't think I'd order it again given the price. For entrees we each got pastas and then split some meat. Everything we got was great. I personally got the rabbit tagliatelle, and my friends got oxtail ragu. And then for meat we got the duck confit and the branzino. Again both excellent. Overall great experience here and absolutely worth the hype to me. Would love to go back! read more

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We were asked to wait for a few minutes when we arrived but it was no big deal! The food and service was amazing! We would definitely go back 10/10! read more

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My wife and I went here for our anniversary. Food and service are top class. Nancy is the GOAT! Such a wonderful experience and perfect place to celebrate a special occasion. read more

We had our company dinner at Osteria Mozza and it was amazing - the people, the food, the attention to detail, just everything. My review could be all about the Fett'unda because it was such perfection - the olive oil, garlic and salt bread with braised leeks and burrata - it was my absolute favorite. We also had the Ragu Bolognese, another crowd favorite, and their Porcini-rubbed Ribeye with Cipollini Onions that were sweet and vinegary - very delicious. The ambiance was warm and the staff were without a doubt dedicated to giving us a great night. This was our second time here and certainly, not the last. read more

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I brought my gf here for a cute date and made a reservation beforehand. I arrived at 6pm just in time for my reservation and was promptly seated. Side note, street parking is free after 6pm. We got a rosa spritz, grilled octopus, linguine, and tagliatelle. The orders came pretty closely one by one starting with appetizer then mains. The grilled octopus was the best I've had for a seafood based appetizer. The grilled octopus had a nice char to it and went well with the refreshing acidity of the salad underneath. The linguine had a nice ocean taste mixed with strong spiciness from the chiles. The pasta was a bit too al dente for my taste and not as chewy. The tagliatelle was perfectly al dente though. That combined with super flavorful and tender oxtail ragu was just chef's kiss. Lastly we got an apple borsellino as dessert. It was delicious but not particularly unique. Overall, really good food for an equally high cost. The pastas were truly on another level compared to all the other Italian restaurants in west LA. For its price point, Osteria Mozza is the best in this category. read more

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My overall experience here was great, but understood why it's a 1 star Michelin. General vibe of the restaurant can be split in two ways: live and vibrant dining or quiet and cozy. The main hall is where the activities are with the kitchen and bar so it tends to be quite loud inside. We wanted to go somewhere quieter so we asked to go somewhere other than the main hall, a bit deep inside the restaurant that is smaller in dining space but much more intimate and quieter in conversations. Our servers and even the servers I passed by have been all great. We ordered 5 dishes, including dessert. The Caesar salad is deconstructed but I enjoyed combining all the elements in one bite and we loved the dressing. That salad was almost perfect, just wished we had a little more of the romaine lettuce because the salad was so good. The bread that comes with the eggs was perfection. We did also order some side bread to eat with our pasta later on and the bread was also delicious. I wish I can just togo the bread on the side. For the pastas, I had the ravioli and my husband had the tagliatelle. At first, the proportions seemed small for mine. Both pasta dishes were excellent, love the fresh pasta. Because my ravioli tends to be creamy, if I had more of what was given to me, I think I would've thought that it was starting to get greasy and had enough of it. So I think the chef put that in consideration to give just enough amount so you enjoy that dish fully. The oxtail was soft and went well with the tagliatelle, my husband enjoyed it. By the time we finished our meals we were actually pretty full, it was just the right amount for us (maybe a little less if you are a big eater). We were curious about the dessert so we ordered the gelato/sorbet. You get 3 flavor choices, but we ended up getting only 2. We ordered the passion fruit mango (loved this so much), banana, and cookies and cream (this was missing in our cup). We didn't really want to ask to bring our missing gelato because it was getting late and just wanted to drive back home soon. It's a nice place to go to treat yourself or your loved ones. read more

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All you have to say is Nancy Silverton. It's a 10 out of 10. Superb! We let our server Paul order for us and he hit all the favorites. Not a bad course among them. We loved the space, large but not too loud. I really loved how huge the counter was. Even though we were sitting at a table I was already planning for next time to sit at the counter. The duck, best duck served as a half duck Ive ever had. Nancy's Caesar salad was supreme, and that single ravioli with the egg inside a MUST! Can't wait to go back! read more

Osteria Mozza - Crispy Duck Confit - Italian Near Me - Los Angeles, California

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I really wanted to love this place but was honestly let down by my experience here--especially considering it has a michelin star. My friends and I had a reservation for 7:15, we got there on time, but took forever to get seated. They originally told us that the current table was wrapping up, but then had to wait quite a bit. The host finally came by to give us an update only to say that the table is still paying. After some more waiting, they finally too us to our table. The interior was very nice and the walls are packed with wines. We ordered the Nancy Casear, Linguini, Tagliatelle, and Branzino. We enjoyed the Nancy Casear and the Tagliatelle. The food was good but didn't feel that special. The Linguini wasn't really to our taste. Portions are on the small side as well. Our main issue was that the food came out incredibly slow. They said they will time the courses to come out accordingly but we had to wait so long in between each course. Definitely soured our experience. read more

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The tiramisu is more of a coffee cake than a tiramisu, but it is an incredible coffee cake! I'd honestly recommend just sitting at the bar and getting this cake because it's such a balanced cake in terms of not being too sweet and taking a bite with the coffee soaked into the cake and the salty hazelnut is just perfect. Not a huge mozzarella fan to begin with, but I did really enjoy both mozzarella dishes we got. The Mozzarella di Bufala Condimenti was probably the best of the two since I really liked the pesto and salsa (the olive and caper dips were too strong for me). The Burricotta & Artichoke was good, but I think I liked the artichoke and the artichoke filling more than the actual mozzarella used. The fett'una bread was so good, but why was it burnt... would've been a 10/10 bread if it wasn't legit charred on an entire side. The Orecchiette sausage pasta was good and I've never had this pasta shape before, but really did like it! The lamb chops were also solid, but not worth getting in my opinion. read more

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I am absolutely amazed by my experience at this restaurant. The service was amazing, my server Chris was an extreme help every step of the way, he could explain every dish so well and was so helpful the entire night. I ordered the parmesan pasta and was so amazed at how rich the butter was and absolutely loved it, and the wonderful chef, Nancy, was so kind to visit our table; she is the sweetest person ever, I've normally never seen chefs interact with their restaurant after making it big. Would definitely come back. read more

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I really wanted to enjoy my visit as I had not had a chance to go to Osteria Mozza. My partner had been talking about this place for the longest time and he finally decided to make a reservation for my birthday. We checked in and upon entering, it's such a beautiful ambiance. We were seated close to the wine cellars but had our own table to ourselves. I actually enjoyed the fact that there was a bday card on the table so I figured it'd be worth our while. Neither of us had been so we wanted to experience it all from beginning to end. We first started with the Burrata & Bacon, which while good, was not my favorite. I felt we should have chosen the Burrata & Braised leeks. We may just try it out one day. We then followed it up with Nancy's Caesar, which was a cute deconstructed salad which was very delectable by the way. Next, we had this beautiful sweet corn filled pasta. I believe it was in season, so it was about to be removed on the menu. It was a good thing we tried it! We weren't too enthused by the Cucumbers & Ricotta. I'm not sure if it was properly made or if it was just put together without seasoning it correctly. Lastly, we finished with the Crispy Duck Confit. It was not crispy. It was tough to the touch. We asked for a knife because of it, and one of the staff members was surprised by the fact we asked for a knife. It didn't taste like confit duck and although the flavor was nice, it looked roasted. We were there to celebrate my birthday, so for us to turn the duck away was quite the shocker for us. The server we had was great, so don't get me wrong. But the food wasn't as inspiring as we had hoped it would be and we didn't get to quite savor everything we had intended to in its entirety due to lack of flavor. read more

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Had an absolutely lovely dinner experience here - how lucky we are to have such incredible Italian food in LA! First, the food: Nancy's Caesar - a truly unique take, classic Caesar in a whimsical format Orecchiette - loved the chewy texture and the flavor of the sausage but found it a little bit too salty for my taste Tagliatelle - truly spectacular dish recommended by our waiter, plenty of meat Duck confit - the best duck confit I've ever had - the skin was a nice light crisp and the meat was delightfully tender. The pear mostarda was a bright accompaniment and the brussels were also a nice light balance but a little bit too sour. Rosemary olive oil cakes - this was described to us as mini muffins, fluffy and light and great flavor combination with the ice cream and brittle. I'll echo what others have said about the service - impeccable. Our waters were refilled, tablecloths were cleaned, and dishes replaced. A great spot for a date night! read more

Osteria Mozza - Tagliatelle with oxtail ragu - Italian Near Me - Los Angeles, California

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We honestly landed on this spot, as I couldn't decide what I wanted for my birthday dinner. I can always go for Italian (my favorite country, thus far) and when I found out they house make their GF pasta AND use separate pots of water for it, I was sold. The restaurant itself is very lovely and definitely gives off Northern Italy vibes (leans Torino IMO) as do the majority of the dishes. We tried Mozzarella di Bufala Condimenti to start (only one of the sauces was not GF and they served it on a totally separate plate) and I was honestly surprised that I loved the capers. The GF pasta was garganelli--it was a nice change from the boring GF penne you get everywhere else--and I paired it with the rabbit ragu. This was the best rabbit I've had since having it IN Torino! Lastly, Duck Confit. Now, I love duck (I mean, game meat in general, really) and this duck was perfectly cooked, tender, and the flavor was on point. The serving was also huge--way larger than I expected. We paired our whole meal with a decent Barolo (spoiled by the ones we ship from Barolo) and finished it off with the pavlova--the berries were fresh and it was extremely light, the way it should be! Why not 5 stars? This spot has 1 Michelin star and there were definitely some things lacking--things like cleaning the table, folding the napkin when getting up, water refills, etc. We have had the privilege of dining at many Michelin stars and we definitely pay attention to things like that. With that being said, we would definitely go back! read more

Osteria Mozza is good date night spot to dine at. It is dimly lit and has a traditional feel to it. The Mozzarella Bar has the best seats in the house. There you can watch the chefs/cooks do their magic. The staff is very attentive. They must of switched out 4 sets of silverware as we ate. We ordered the Nancy Caesar, Cantabrian Anchovies,Grilled Octopus, Oxtail Tagliatelle, Egg Raviolo, Crispy Duck Confit. Nothing really stood out besides the Cantabrian Anchovies and the Nancy Caesar. These dishes were refreshing and the ingredients worked well together. On the other hand, the Grilled Octopus could have been grilled a little longer. The Oxtail Tagliatelle tasted like spaghetti with regular beef. The Egg Raviolo had an excellent presentation but I had better Egg Raviolo at a different restaurant. The duck was pretty crispy but you could get better duck at a high end Chinese restaurant. Overall the atmosphere is cool but the food is mediocre. Considering they have a Michelin Star, their food could have been better. read more

Osteria Mozza - Crispy Duck Confit - Italian Near Me - Los Angeles, California

One of my favorite meals I've ever had, Osteria Mozza knocks it out of the park. Our food, server, and seating were all amazing. We had bar seating where we could look over and see them preparing the bread and other various starters. It was very neat to be able to see how they grilled up the bread. Bar seating can be annoying when you don't have enough space for your food, but the service was so attentive there was never too much out and plates were cleared so quickly. We started with the mozzarella tasting which included 3 different types of mozzarella. Each was so different from one another and I've never been so impressed with mozzarella before. But the real standout is the bread (fett'unta). The bread is so crunchy, salty, with soft interior, it's the perfect complement to the mozzarella. The Nancy's Caesar is a deconstructed Caeser Salad with pieces of lettuce on one side of the plate with a layer of grilled bread with leek, egg, and anchovies. Our server told us the best way to eat it was to combine the bread part and lettuce which was hard to do with how hard it was to cut through the bread. I found the lettuce side to have a bit too strong of a vinaigrette, just a bit too much lemon for my taste. I found this dish to be a bit too much work to eat but it still does taste great. The bavette Cacio e Pepe is extremely simple, basic, and delicious. It's exactly what you expect from a simple dish made in a high quality restaurant. My favorite dish of the night was the tagliatelle oxtail ragu. The ragu was so savory and rich with the oxtail just falling apart at every bite. One of my favorite pastas I've ever had. The crispy duck confit was also splendid. The crispy outside holds in the steaming hot and tender duck. The corn that comes with it is also great. The pear mostarda adds a sweet and spicyness to the duck that changes the whole dish. The tiramisu is a very high quality tiramisu with a nice addition of hazelnuts on top. I dislike how soaked the base of the tiramisu gets as it gives a wet bread texture, but this is true of almost all tiramisus. The hazelnuts do help with adding some much needed texture. The 10/10 dessert was the chocolate mousse. Everything about this dish is spectacular. The deep rich chocolate mousse complemented with the salty crunch of the croutons, topped with the gelato to challenge the chocolate. This is one of my favorite desserts of all time. For such high quality food, it was pretty cheap compared to a lot of other Michelin restaurants or just other high end restaurants. We only spent two nights in LA and I'm so glad one of them was here at Osteria Mozza. I would absolutely come back on my next trip to LA. read more

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One of our go to spots in LA!! Great Italian restaurant that lives up to their expectations! Nancy Silverton is a well known established Chef and this is her flagship spot. This is a Michelin restaurant and it holds it's star with the amazing food and service they have here! Staff was super kind and had great recommendations! Obviously had the pizza to start and yum!! We loved the dough and flavor! Love the inside of the place, its very trendy and intimate so dress accordingly Always looking forward to coming back to one of our fav spots!! read more

Went here with my fiancé on a Friday night. Had a reservation to sit at the bar. Bartenders and servers were lovely! The restaurant itself was very nice! Food was delicious, but quite rich! Definitely easy to get full kind of fast because the pastas are quite heavy and rich. Loved the 3 types of mozzarella plate plus garlic bread that we ordered to start - absolutely delicious! read more

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Heard of this place many times, finally get to try it on a weekend night Pasta (Orecchiette) and Steak is amazing 5 star! Worth a try. Grilled octopus (3.5/5) and bread is alright (heard great things about the bread in here perhaps it's another dish?) Pasta and entree are top notch, appetiser are decent but not unforgettable (perhaps we didn't order the right thing?) Environment is very nice, service is also on point. Server remembers our allergies and kept that in mind, also very attentive and great recommendations. Great ambience for date night/ anniversary dinner, or even small group gatherings. read more

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Wow oh wow! Food was absolutely delicious! We ordered so much, that I almost forgot to breathe. Every bite was savory, every bite was a celebration! Every bite I had to have more! Sam was our waitress, and she was attentive and enjoyed her sense of humor. Guido was another great character. Loved his energy and attitude. I'm not the biggest fan of cheese, but their cheese sampler was good! Great drinks too! Nice layout. I have to tell the world about this place read more

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Osteria Mozza has long held a reputation as one of Los Angeles' dining institutions, so perhaps that's why this experience was more confusing than disappointing. Overall, the meal was enjoyable, but the halibut was undeniably overcooked. It arrived dry enough that, when our server checked in, I simply mentioned it as feedback--not as a complaint or an attempt to have the dish removed. Her response was immediate and professional. She insisted on taking the plate back so the chef could see it. We declined several times, explaining that we were happy to keep eating it and weren't looking for compensation. Moments later, a manager arrived, apologized, and insisted again. At that point, he was already carrying the plate away despite our repeated attempts to say it was unnecessary. Ironically, what began as a quiet piece of constructive feedback became the most uncomfortable part of the evening. We never wanted attention drawn to the table. We simply thought the kitchen would appreciate knowing the fish had missed the mark. The staff later sent out a complimentary sorbet for our anniversary, which was a thoughtful gesture, though it was accompanied by a waffle that unfortunately tasted overdone as well. What ultimately surprised me was that the halibut remained on the bill. If the restaurant believed the dish was good enough to charge for, I'm not sure why it was taken away against our wishes. Conversely, if it warranted being removed from the table for the chef's inspection, charging for a dish we were no longer allowed to finish felt contradictory. I chose not to question it in the moment because I didn't want to create another awkward interaction. None of this comes from a place of seeking free food. Quite the opposite. We intended to eat the dish despite its flaws and repeatedly asked to keep it. What left me puzzled wasn't the dry fish--it was the disconnect between the restaurant's response and its resolution. At this level, especially from a Michelin-recognized restaurant, technical execution matters, but so does judgment. The best hospitality resolves a problem without making the guest feel like part of it. Unfortunately, that balance was missing here. read more

This is my second time going to Osteria Mozza. I was inspired to try the Pasta Tasting menu after watching the Chef's Table episode on Nancy Silverton (I also got to meet her this time!!!). I love the ambience of this restaurant. It's very formal. For the pasta tasting experience, I was seated next to the bar. The bartender recommended the Chianti and I went with that. To start off, I received a complimentary prosciutto with truffle butter. So simple yet so delicious. This was followed by the first course - Goat Cheese Ravioli. This was sublime. Next, I had the tortellini in chicken broth. This was fabulous. My favourite from the night was the butternut squash tortelloni. How do you make pasta a dessert? Dates is the answer. I would have never thought of this. Loved every bite I had. The last pasta was the bucatini alla amatriciani. This was also well executed. For dessert, as part of the menu, they had the canelé. I also ordered the tiramisu. They were both great. The staff was super courteous. 15/10 recommend. read more

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After years Mozza is still one of my favorite Italian restaurants. I don't call it traditional Italian but more like Nancy Silverton's creation. Food looks simple but it's not and execution of each plate is perfect. They also share the amazing wine list with Chi Spacca. read more