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If I could give 10 stars I would!!! Came for my birthday with my best friend, Jordan and his entire crew made our night so much more than I had hoped for. The only thing that blew me away more than the food was the service! And the food was FANTASTIC! They were more than accommodating with my vegan preferences. I felt like I didn't miss any culinary experience along side by carnivorous bestie. In fact, I truly believe I enjoyed my courses more than she did. Anyhow, my sever, was very hospitable, we got full descriptions of our courses for different people of the team, there pour over coffee has maybe 3 ingredients and tastes so much better than any latte at Starbies. Anyway, the ambience was the Initial kicker entering the establishment.... And the people of this place elevated my night magically. Thank you all
I legit love good eats... who doesn't? So being able to dine at a Michelin-starred restaurant is basically a dream come true. After working hard all school year, I decided to treat myself to a solo "treat yo'self" dinner and Meteora seemed like the perfect place to celebrate. After surviving the drive to Hollywood and tracking down parking, I discovered the restaurant's unique, nest-like entrance. I was busy admiring it and snapping a few photos when the "nest" suddenly opened thanks to the door attendant. I won't lie - I jumped a little but only a little. From there, I was whisked away to my table for one and immediately fell in love with the atmosphere. This is my kind of place. Meteora is earthy, immersive, and basically alive! The architecture, greenery, scents, lighting, and open-fire kitchen all work together to create an experience unlike any restaurant I've been to before. It's a place where the ambiance is just as memorable as the food. I started with The Splash, the complimentary house cocktail, which was a lovely way to kick off the evening. I opted for the four-course tasting menu and added the Criollo avocado supplement. Before I even took my first bite, I found myself admiring each plate before I reluctantly picked up my fork. Every dish belonged in an art gallery. The avocado with crispy sourdough and cured lardo was good, though honestly it ended up being my least favorite course of the evening. The four-course tasting menu included: -Honey-grilled diver scallops with roasted fiddlehead fern, grilled collard greens, and burnt onion -Heirloom corn with squash blossom, Urfa chili fudge, and sea buckthorn -14-day dry-aged White Pekin duck with caramelized lettuce, pumpkin seed cream, and charred habanero jus -Hearth-roasted pineapple with tonka bean, Brazil nuts, and burnt wheat Surprisingly, the heirloom corn stole the show for me. I never would've guessed a corn dish would end up being my favorite, but every bite was incredible. The scallops were a very close second. The duck was also excellent as it was beautifully cooked, tender, and practically melt-in-your-mouth. The hearth-roasted pineapple was a creative and delicious finish to the meal. For drinks, I also ordered the Desert Mango cocktail (pisco, rum, passion fruit, orange blossom... yes, please) and finished the evening with an espresso martini that was honestly to die for. It arrived just after dessert, so the staff also brought out a small fruit course featuring chilled melon with spices, which was a thoughtful touch and paired well with the espresso martini (my favorite). Service was exceptional from start to finish. I wish I remembered the name of my primary server because her introduction to the restaurant was practically theater. Throughout the evening, multiple staff members presented dishes, explained ingredients, refreshed drinks, and checked in without ever feeling intrusive. It was polished, warm, and relaxing. The only reason I'm stopping short of five stars? While everything was undeniably excellent, not every course completely wowed me from a flavor standpoint the way the atmosphere did. Some dishes impressed me more for their creativity and presentation than for their taste. That's obviously subjective, but at this price point (about $240 after tax and tip - including LA's 4% "Healthy LA" surcharge), I left wanting just one or two more "I can't stop thinking about this" bites. That said, Meteora definitely delivered a memorable dining experience. If you appreciate thoughtful cooking, seasonal California ingredients, live-fire techniques, and restaurants that engage ALL of your senses, this is a place worth experiencing at least once. I'm really glad I chose it to celebrate the end of another school year.
Meteora is a 1 star Michelin restaurant, so the ambiance, service, and presentation were excellent! We made a reservation for a group dinner. Since my husband and I recently got married, our friends mentioned this in the reservation, and the restaurant created a menu that said congrats to us, so that was a nice, personal touch. They also lit this nut on fire which signaled long- lasting love or something like that lol We got the 6-course tasting menu for $195 each and we tried the additional avocado/sourdough bread for the $18 supplement. We were also given a complimentary appetizer of bread and butter and a complimentary melon dessert. This is what we tried for the tasting menu: 1. Sungold tomatoes with hemp seed tofu, nectarine, chatted scallion, chamomile - 5/5 stars. This was a group favorite! The tomatoes had a wonderful roasted taste, and all the flavors blended so well together! 2. Pacific black cod with roasted fiddlehead fern, grilled collard green, burnt onion - 4.5/5 stars. The cod was personally my fave dish of the night! I also enjoyed trying fern for the first time! But the other veggies were too salty 3. Heirloom corn with squash blossom, urfa chili fudge, sea buckthorn - 4/5 stars. Strong corn flavor and tasted like a tamale. Didn't blow my mind personally 4. 7-day dry aged white pekin duck with caramelized lettuce, pumpkin seed cream, and charred habanero jus - 3.5/5 stars. The duck was on the chewy side, but still pretty good, and the pumpkin seed cream/habanero jus added a strong flavor. The lettuce was way too salty 5. Tigernut custard with red mango, allspice, and apricot- 3/5 stars. I personally didn't enjoy this. Too sour for my liking 6. Hearth-roasted pineapple with tonka bean, Brazil nuts, burnt wheat - 5/5. Cool presentation and loved the flavors. The texture of the bottom was like the crust of a pie Other notes: the avocado/sourdough appetizer was meh. The sourdough was too doughy and fried, and the avocado had nice flavors, but not worth $18 extra. Overall, enjoyed our experience here!
Came here to celebrate our daughter's 21st birthday as she had been wanting to come for a while. Upon walking in to the restaurant we all smelled something a little strange. Not good. So not sure if that's the norm. Our reservation was at 7:15, however, they told us our table wasn't ready. So we had to wait about 20 minutes. Like I said, the atmosphere was beautiful, but the food was just OK and incredibly overpriced for what you're getting it it's a good place to try out if you haven't, but it's not a place. I would return to anytime soon.
Agree with others regarding the atmosphere, very *Tulum* vibes. I loved sitting at our table as the seats were comfortable, the table was roomy without seeming overly big, and overall the setting was aesthetically pleasing. The entire restaurant was otherworldly and each table felt like your own cozy space in the vast jungle. Their dedication to the theme was impressive and extended to less-utilized spaces including the bathrooms and hallways. Food was interesting, innovative, and most importantly, tasty! Despite some of the dishes being "deconstructed" in nature and "not much to look at" lol, all were well-balanced and enjoyable. There was an element of surprise in many of the dishes, which I always appreciate. These special touches make this restaurant truly deserving of their Michelin star (in my opinion...and I cannot say the same for several of LA's starred restaurants...). Although the wine list was extensive, as expected, I liked having a variety of creative non-alcoholic drinks as well. Service was warm and attentive. This was overall a high-effort restaurant in many respects, and their efforts paid off. Will definitely be back!
I had an amazing anniversary dinner at Meteora, a Michelin-starred restaurant. I didn't do much research beforehand, wanting it to be a surprise. The food was incredible, with 4 or 6 courses, including options to supplement. The ambiance, food presentation, ingredients, and service were all top-notch. Parking was easy, with street parking (read the signs) or valet service available behind the restaurant. I highly recommend Meteora to anyone looking for a memorable dining experience!
We visited Meteora for my birthday and had an 8pm reservation. There's valet parking behind the restaurant and the entrance honestly looks like a giant bird's nest. The moment you walk in the restaurant is stunning. The ambiance is dark, elegant, and unlike anything else I've seen in LA. Even the bathrooms were beautifully designed. We opted for the 6-course tasting menu. The meal started with complimentary sourdough, butter, and honey. When the bread was first dropped off, our server noticed the honey was missing and brought it out right away. I appreciated that they caught the mistake immediately, but at a Michelin-starred restaurant I expect every plate to leave the kitchen exactly as intended. The sourdough was crispy all the way through which made it feel a little dry. I wish there was more contrast between the crust and the inside. The butter was smooth and almost cheese-like, and the honey paired nicely with it. The scallop course was beautifully presented. The scallop itself was super fresh and packed with umami while the nectarine added a nice balance. The shaved "seawater" served alongside it honestly just tasted like salt. The black cod had perfectly crispy skin and the greens paired really well with it. My issue was that the sauce was pretty salty while the fish itself felt under-seasoned so the dish ended up relying on the sauce for flavor. The heirloom corn had a great corn flavor but once again the component underneath the squash blossom was salty. The sweet puree helped balance it out but not enough. For the main course, we chose the dry-aged duck. The cook on the duck was beautiful with a perfect pink center but I wish the skin was crispier. The charred lettuce helped cut through the richness and the green peppercorn added a nice kick. Unfortunately, the sauce was also on the salty side. The tigernut custard had a nice warmth from the cinnamon. For my birthday they brought out burning stones which was a cool presentation, but I was honestly hoping for something a little more special. The final dessert was a tableside-cut roasted pineapple. It was sweet, but nothing particularly memorable. The meal ended with melon seasoned with salt and pepper which also felt pretty underwhelming. Personally, I thought 2 dessert courses felt a bit excessive especially since neither was particularly memorable. I would've preferred another savory course instead. By the end of the meal, our server asked what our favorite dish was and we actually pondered about it for a minute. For a tasting menu at this price point, I usually expect at least one course that immediately stands out or leaves a lasting impression. While there were dishes I enjoyed, none of them really had that wow factor for me. The service was good but not exceptional. After the bread course, we asked for additional towels to clean our hands but the request was forgotten. I had really high expectations for Meteora and left feeling disappointed. The restaurant is visually stunning and I can definitely see the vision behind the menu. Unfortunately, the execution didn't match the creativity. Too many dishes leaned salty and several courses felt unbalanced. Overall, it was a beautiful experience, but for the price I expected a lot more finesse and flavor.
Ambience left me speechless: stunning dishware, cohesive decor, a handwritten card for the special occasion, and burnt sage(?) contributed to an environment that makes good food taste even better. You can tell the establishment dedicated significant effort towards research of food pairings, complimentary textures, and quality ingredients. Staff were friendly, observant, and accommodating. Some gripes: we were seated and neither provided with menus, towelettes, nor water for about 10-15 minutes; we also ordered the juice pairings for $65, but they were served out of order, affecting the dishes' taste profiles. The establishment accommodated by giving us 4 glasses of juice (2 of the juice that was missed, 2 more of the juice we had already drank). Paid $65 for the juice pairings, but they came out of order. The dish before the entrée came with the juice intended for the entrée (which means a dish highlighting corn was accompanied by more corn juice--corn overload); upon realizing the issue, staff attempted to remediate by providing both the missed juice and the juice we had already drank during the entrée. However, this meant we did not have the opportunity to try the corn dish with its intended juice pairing. We also had to drink the juice intended for the entrée twice (much corn). There was no further reimbursement, despite the detriment towards the experience, especially as it was my partner's birthday. Other restaurants have been far more apologetic for far smaller issues, providing a fair and reasonable compromise; not to say that should be the norm, but I expected better from a Michelin-starred establishment.
While the food, drinks and ambiance were very good (the design of the restaurant is stunning), the service was not; certainly nowhere near what should be expected of a restaurant at this level. It was poor enough to detract quite significantly from what would have been a wonderful evening. From the beginning, everything felt rushed. A cocktail menu was not offered until requested. We were asked if we were ready to order several times over the course of ten minutes. When we did order, the first course arrived a few minutes later--before both the cocktails we ordered and the wine pairing for it. (The server realized his mistake and comped the cocktails). Unfortunately, the service flaws continued. A dish was presented to us as "Pacific black cod, caught off the coast of Massachusetts." When we inquired for further details on multiple dishes, answers were not known. Wine pairing pours were very small--one to two ounces at best. At the conclusion of the meal, after dinner drinks or coffee were not offered and a payment terminal was shoved in our faces along with "does everything look correct?" from a server. I understand presenting a payment terminal is the new normal at a lot of restaurants, but it was presented to both of us in a forceful manner with no tact. Hopefully the service improves, because the rest of the experience is wonderful. Unless it does improve though, I cannot recommend dining here and am baffled as to how they received a star.
5 stars all the way. The restaurant is SO GORGEOUS The staff is incredibly attentive The food was amazing ! I highly recommend! We will be coming back soon for sure . It's been a long time since our meal was worth the heavy price tag of dining out now a day. This was totally worth it , and our server Sahara was amazing !
Super fresh and avant-garde. The atmosphere is incredibly unique and visually striking. 10/10 for the experience. Visuals were stunning but the flavors didn't quite live up to the hype. Smoked Oysters: Absolute highlight. Deep, smoky and delicious. Duck Breast: A bit disappointing. The cook was slightly off. A visually captivating experience but the taste was a bit hit-or-miss for the price. Great for the "avant-garde" vibe but lacked that extra punch in flavor.
Meteora was an amazing experience. Walking into the restaurant was like being transported to another place. We completely forgot that we were in the middle of bustling Los Angeles. The interior was calm and peaceful and beautifully decorated. Service was friendly and what you would expect from a Michelin caliber restaurant. The food was delicious and beautifully presented. They also had a very cool non-alcoholic drink pairing, which you don't always find. We loved every second of it and will definitely be back again. Atmosphere: 5/5 Service: 5/5 Food: 5/5 Value: 4/5 Total: 4.74/5 Price: $$$$$ Rating Criteria: Based on comparisons to other establishments in the area 1/5: Terrible, would not recommend 2/5: Might be worth it depending on price and other factors. 3/5: Solid option. Average in this category for the area. 4/5: Above average and excels in this area. 5/5: Excellent, needs no improvement Pricing Criteria: Based on what we spent $: $0 - $50 per person $$: $50 - $100 per person $$$: $100 - $200 per person $$$$: $200 - $500 per person $$$$$: $500+ per person Please be mindful that reviews are based on personal experience which may differ from person to person based upon a multitude of factors (individual/specific workers, time of day, personal preferences, etc). Pricing may also differ and is reflected here based on what we paid for our meal. We typically enjoy multiple courses with our meals including appetizers, salads, entrees, desserts, and sometimes drinks or tasting menus when available. Please do your own research if concerned about potential pricing.
Celebrated my birthday at Meteora, and it was definitely a memorable experience. We made a reservation and were seated right away in the main dining room. The vibe and décor are very unique and immersive, which made the whole evening feel special. For the course meal, we had the Crudo of Mt. Lassen Steelhead, Pacific Black Cod, Embered Murasaki Yam, 14-Day Dry-Aged White Pekin Duck, and Hearth Roasted Pineapple. We also added the Black Winter Truffle "Risotto." I opted for the wine pairing with my meal. We started with bread and butter served with maple banana syrup, which was really good. Both the presentation and taste of each dish were exceptional. Everything was cooked perfectly, and all the sauces that accompanied the dishes were heavenly. Service was impeccable and the pacing of the meal was great. The dishes came out fairly quickly, with the only bit of a wait being for dessert. They also brought out a complimentary birthday dessert, which was a nice touch. Overall, it was a fantastic dining experience. I would highly recommend this place for any celebration.
We chose the six-course menu with the hybrid pairing, which included wine, cocktails, sake, beer, spirits, and juices. The scallops with melon, Pahlavi, and kelp were refreshing, with a subtle hint of spiciness and beautifully fresh raw scallops. The black cod had wonderfully crispy skin, while the fish itself was cooked to the perfect tenderness, balanced nicely with peanuts and chopped peas. The almond tofu was amazing, especially paired with the small squash, which was incredibly sweet. The barley was flavorful but a little too filling for me. The dry-aged duck was excellent--medium-rare, tender, and juicy, with slightly thin but nicely crispy skin. The tigernut custard with frozen mango sorbet was light and refreshing. We finished with roasted pineapple and tonka bean, which was a lovely way to end the meal. Service: Our server, Sahara, was amazing. His introduction to the restaurant and the menu was so smooth and passionate that it genuinely gave me goosebumps. You could really feel his enthusiasm and connection to the restaurant, which made the experience even more special. Ambiance: Wow--the open sky in the center of the restaurant is such a beautiful feature. Hanging lanterns, indoor plants, ropes and twine, and carefully placed spotlights create an earthy atmosphere that feels beautifully connected with nature. The sounds of nature blended with beats in the background added to the experience. The furniture combines comfortable booths with rattan elements, creating a space that feels both stylish and cozy. read more
1 month ago
It took awhile to find the front door (birds nest ). It is like a rainforest inside and fairly quiet; it's not somewhere you go with a group of raucous friends IMO. I'm not entirely sure what I even ate! Everything is explained when it is brought to the table which is nice but I have such poor attention span I zone out. This probably isn't the ideal restaurant for me to have lunch at BUT it is definitely an experience to enjoy. It's a very unusual place read more
1 month ago
If I could give 10 stars I would!!! Came for my birthday with my best friend, Jordan and his entire crew made our night so much more than I had hoped for. The only thing that blew me away more than the food was the service! And the food was FANTASTIC! They were more than accommodating with my vegan preferences. I felt like I didn't miss any culinary experience along side by carnivorous bestie. In fact, I truly believe I enjoyed my courses more than she did. Anyhow, my sever, was very hospitable, we got full descriptions of our courses for different people of the team, there pour over coffee has maybe 3 ingredients and tastes so much better than any latte at Starbies. Anyway, the ambience was the Initial kicker entering the establishment.... And the people of this place elevated my night magically. Thank you all read more
I legit love good eats... who doesn't? So being able to dine at a Michelin-starred restaurant is basically a dream come true. After working hard all school year, I decided to treat myself to a solo "treat yo'self" dinner and Meteora seemed like the perfect place to celebrate. After surviving the drive to Hollywood and tracking down parking, I discovered the restaurant's unique, nest-like entrance. I was busy admiring it and snapping a few photos when the "nest" suddenly opened thanks to the door attendant. I won't lie - I jumped a little but only a little. From there, I was whisked away to my table for one and immediately fell in love with the atmosphere. This is my kind of place. Meteora is earthy, immersive, and basically alive! The architecture, greenery, scents, lighting, and open-fire kitchen all work together to create an experience unlike any restaurant I've been to before. It's a place where the ambiance is just as memorable as the food. I started with The Splash, the complimentary house cocktail, which was a lovely way to kick off the evening. I opted for the four-course tasting menu and added the Criollo avocado supplement. Before I even took my first bite, I found myself admiring each plate before I reluctantly picked up my fork. Every dish belonged in an art gallery. The avocado with crispy sourdough and cured lardo was good, though honestly it ended up being my least favorite course of the evening. The four-course tasting menu included: -Honey-grilled diver scallops with roasted fiddlehead fern, grilled collard greens, and burnt onion -Heirloom corn with squash blossom, Urfa chili fudge, and sea buckthorn -14-day dry-aged White Pekin duck with caramelized lettuce, pumpkin seed cream, and charred habanero jus -Hearth-roasted pineapple with tonka bean, Brazil nuts, and burnt wheat Surprisingly, the heirloom corn stole the show for me. I never would've guessed a corn dish would end up being my favorite, but every bite was incredible. The scallops were a very close second. The duck was also excellent as it was beautifully cooked, tender, and practically melt-in-your-mouth. The hearth-roasted pineapple was a creative and delicious finish to the meal. For drinks, I also ordered the Desert Mango cocktail (pisco, rum, passion fruit, orange blossom... yes, please) and finished the evening with an espresso martini that was honestly to die for. It arrived just after dessert, so the staff also brought out a small fruit course featuring chilled melon with spices, which was a thoughtful touch and paired well with the espresso martini (my favorite). Service was exceptional from start to finish. I wish I remembered the name of my primary server because her introduction to the restaurant was practically theater. Throughout the evening, multiple staff members presented dishes, explained ingredients, refreshed drinks, and checked in without ever feeling intrusive. It was polished, warm, and relaxing. The only reason I'm stopping short of five stars? While everything was undeniably excellent, not every course completely wowed me from a flavor standpoint the way the atmosphere did. Some dishes impressed me more for their creativity and presentation than for their taste. That's obviously subjective, but at this price point (about $240 after tax and tip - including LA's 4% "Healthy LA" surcharge), I left wanting just one or two more "I can't stop thinking about this" bites. That said, Meteora definitely delivered a memorable dining experience. If you appreciate thoughtful cooking, seasonal California ingredients, live-fire techniques, and restaurants that engage ALL of your senses, this is a place worth experiencing at least once. I'm really glad I chose it to celebrate the end of another school year. read more
3 months ago
Meteora is a 1 star Michelin restaurant, so the ambiance, service, and presentation were excellent! We made a reservation for a group dinner. Since my husband and I recently got married, our friends mentioned this in the reservation, and the restaurant created a menu that said congrats to us, so that was a nice, personal touch. They also lit this nut on fire which signaled long- lasting love or something like that lol We got the 6-course tasting menu for $195 each and we tried the additional avocado/sourdough bread for the $18 supplement. We were also given a complimentary appetizer of bread and butter and a complimentary melon dessert. This is what we tried for the tasting menu: 1. Sungold tomatoes with hemp seed tofu, nectarine, chatted scallion, chamomile - 5/5 stars. This was a group favorite! The tomatoes had a wonderful roasted taste, and all the flavors blended so well together! 2. Pacific black cod with roasted fiddlehead fern, grilled collard green, burnt onion - 4.5/5 stars. The cod was personally my fave dish of the night! I also enjoyed trying fern for the first time! But the other veggies were too salty 3. Heirloom corn with squash blossom, urfa chili fudge, sea buckthorn - 4/5 stars. Strong corn flavor and tasted like a tamale. Didn't blow my mind personally 4. 7-day dry aged white pekin duck with caramelized lettuce, pumpkin seed cream, and charred habanero jus - 3.5/5 stars. The duck was on the chewy side, but still pretty good, and the pumpkin seed cream/habanero jus added a strong flavor. The lettuce was way too salty 5. Tigernut custard with red mango, allspice, and apricot- 3/5 stars. I personally didn't enjoy this. Too sour for my liking 6. Hearth-roasted pineapple with tonka bean, Brazil nuts, burnt wheat - 5/5. Cool presentation and loved the flavors. The texture of the bottom was like the crust of a pie Other notes: the avocado/sourdough appetizer was meh. The sourdough was too doughy and fried, and the avocado had nice flavors, but not worth $18 extra. Overall, enjoyed our experience here! read more
Came here to celebrate our daughter's 21st birthday as she had been wanting to come for a while. Upon walking in to the restaurant we all smelled something a little strange. Not good. So not sure if that's the norm. Our reservation was at 7:15, however, they told us our table wasn't ready. So we had to wait about 20 minutes. Like I said, the atmosphere was beautiful, but the food was just OK and incredibly overpriced for what you're getting it it's a good place to try out if you haven't, but it's not a place. I would return to anytime soon. read more
Agree with others regarding the atmosphere, very *Tulum* vibes. I loved sitting at our table as the seats were comfortable, the table was roomy without seeming overly big, and overall the setting was aesthetically pleasing. The entire restaurant was otherworldly and each table felt like your own cozy space in the vast jungle. Their dedication to the theme was impressive and extended to less-utilized spaces including the bathrooms and hallways. Food was interesting, innovative, and most importantly, tasty! Despite some of the dishes being "deconstructed" in nature and "not much to look at" lol, all were well-balanced and enjoyable. There was an element of surprise in many of the dishes, which I always appreciate. These special touches make this restaurant truly deserving of their Michelin star (in my opinion...and I cannot say the same for several of LA's starred restaurants...). Although the wine list was extensive, as expected, I liked having a variety of creative non-alcoholic drinks as well. Service was warm and attentive. This was overall a high-effort restaurant in many respects, and their efforts paid off. Will definitely be back! read more
I had an amazing anniversary dinner at Meteora, a Michelin-starred restaurant. I didn't do much research beforehand, wanting it to be a surprise. The food was incredible, with 4 or 6 courses, including options to supplement. The ambiance, food presentation, ingredients, and service were all top-notch. Parking was easy, with street parking (read the signs) or valet service available behind the restaurant. I highly recommend Meteora to anyone looking for a memorable dining experience! read more
We visited Meteora for my birthday and had an 8pm reservation. There's valet parking behind the restaurant and the entrance honestly looks like a giant bird's nest. The moment you walk in the restaurant is stunning. The ambiance is dark, elegant, and unlike anything else I've seen in LA. Even the bathrooms were beautifully designed. We opted for the 6-course tasting menu. The meal started with complimentary sourdough, butter, and honey. When the bread was first dropped off, our server noticed the honey was missing and brought it out right away. I appreciated that they caught the mistake immediately, but at a Michelin-starred restaurant I expect every plate to leave the kitchen exactly as intended. The sourdough was crispy all the way through which made it feel a little dry. I wish there was more contrast between the crust and the inside. The butter was smooth and almost cheese-like, and the honey paired nicely with it. The scallop course was beautifully presented. The scallop itself was super fresh and packed with umami while the nectarine added a nice balance. The shaved "seawater" served alongside it honestly just tasted like salt. The black cod had perfectly crispy skin and the greens paired really well with it. My issue was that the sauce was pretty salty while the fish itself felt under-seasoned so the dish ended up relying on the sauce for flavor. The heirloom corn had a great corn flavor but once again the component underneath the squash blossom was salty. The sweet puree helped balance it out but not enough. For the main course, we chose the dry-aged duck. The cook on the duck was beautiful with a perfect pink center but I wish the skin was crispier. The charred lettuce helped cut through the richness and the green peppercorn added a nice kick. Unfortunately, the sauce was also on the salty side. The tigernut custard had a nice warmth from the cinnamon. For my birthday they brought out burning stones which was a cool presentation, but I was honestly hoping for something a little more special. The final dessert was a tableside-cut roasted pineapple. It was sweet, but nothing particularly memorable. The meal ended with melon seasoned with salt and pepper which also felt pretty underwhelming. Personally, I thought 2 dessert courses felt a bit excessive especially since neither was particularly memorable. I would've preferred another savory course instead. By the end of the meal, our server asked what our favorite dish was and we actually pondered about it for a minute. For a tasting menu at this price point, I usually expect at least one course that immediately stands out or leaves a lasting impression. While there were dishes I enjoyed, none of them really had that wow factor for me. The service was good but not exceptional. After the bread course, we asked for additional towels to clean our hands but the request was forgotten. I had really high expectations for Meteora and left feeling disappointed. The restaurant is visually stunning and I can definitely see the vision behind the menu. Unfortunately, the execution didn't match the creativity. Too many dishes leaned salty and several courses felt unbalanced. Overall, it was a beautiful experience, but for the price I expected a lot more finesse and flavor. read more
2 months ago
Ambience left me speechless: stunning dishware, cohesive decor, a handwritten card for the special occasion, and burnt sage(?) contributed to an environment that makes good food taste even better. You can tell the establishment dedicated significant effort towards research of food pairings, complimentary textures, and quality ingredients. Staff were friendly, observant, and accommodating. Some gripes: we were seated and neither provided with menus, towelettes, nor water for about 10-15 minutes; we also ordered the juice pairings for $65, but they were served out of order, affecting the dishes' taste profiles. The establishment accommodated by giving us 4 glasses of juice (2 of the juice that was missed, 2 more of the juice we had already drank). Paid $65 for the juice pairings, but they came out of order. The dish before the entrée came with the juice intended for the entrée (which means a dish highlighting corn was accompanied by more corn juice--corn overload); upon realizing the issue, staff attempted to remediate by providing both the missed juice and the juice we had already drank during the entrée. However, this meant we did not have the opportunity to try the corn dish with its intended juice pairing. We also had to drink the juice intended for the entrée twice (much corn). There was no further reimbursement, despite the detriment towards the experience, especially as it was my partner's birthday. Other restaurants have been far more apologetic for far smaller issues, providing a fair and reasonable compromise; not to say that should be the norm, but I expected better from a Michelin-starred establishment. read more
3 months ago
While the food, drinks and ambiance were very good (the design of the restaurant is stunning), the service was not; certainly nowhere near what should be expected of a restaurant at this level. It was poor enough to detract quite significantly from what would have been a wonderful evening. From the beginning, everything felt rushed. A cocktail menu was not offered until requested. We were asked if we were ready to order several times over the course of ten minutes. When we did order, the first course arrived a few minutes later--before both the cocktails we ordered and the wine pairing for it. (The server realized his mistake and comped the cocktails). Unfortunately, the service flaws continued. A dish was presented to us as "Pacific black cod, caught off the coast of Massachusetts." When we inquired for further details on multiple dishes, answers were not known. Wine pairing pours were very small--one to two ounces at best. At the conclusion of the meal, after dinner drinks or coffee were not offered and a payment terminal was shoved in our faces along with "does everything look correct?" from a server. I understand presenting a payment terminal is the new normal at a lot of restaurants, but it was presented to both of us in a forceful manner with no tact. Hopefully the service improves, because the rest of the experience is wonderful. Unless it does improve though, I cannot recommend dining here and am baffled as to how they received a star. read more
2 months ago
5 stars all the way. The restaurant is SO GORGEOUS The staff is incredibly attentive The food was amazing ! I highly recommend! We will be coming back soon for sure . It's been a long time since our meal was worth the heavy price tag of dining out now a day. This was totally worth it , and our server Sahara was amazing ! read more
Super fresh and avant-garde. The atmosphere is incredibly unique and visually striking. 10/10 for the experience. Visuals were stunning but the flavors didn't quite live up to the hype. Smoked Oysters: Absolute highlight. Deep, smoky and delicious. Duck Breast: A bit disappointing. The cook was slightly off. A visually captivating experience but the taste was a bit hit-or-miss for the price. Great for the "avant-garde" vibe but lacked that extra punch in flavor. read more
Meteora was an amazing experience. Walking into the restaurant was like being transported to another place. We completely forgot that we were in the middle of bustling Los Angeles. The interior was calm and peaceful and beautifully decorated. Service was friendly and what you would expect from a Michelin caliber restaurant. The food was delicious and beautifully presented. They also had a very cool non-alcoholic drink pairing, which you don't always find. We loved every second of it and will definitely be back again. Atmosphere: 5/5 Service: 5/5 Food: 5/5 Value: 4/5 Total: 4.74/5 Price: $$$$$ Rating Criteria: Based on comparisons to other establishments in the area 1/5: Terrible, would not recommend 2/5: Might be worth it depending on price and other factors. 3/5: Solid option. Average in this category for the area. 4/5: Above average and excels in this area. 5/5: Excellent, needs no improvement Pricing Criteria: Based on what we spent $: $0 - $50 per person $$: $50 - $100 per person $$$: $100 - $200 per person $$$$: $200 - $500 per person $$$$$: $500+ per person Please be mindful that reviews are based on personal experience which may differ from person to person based upon a multitude of factors (individual/specific workers, time of day, personal preferences, etc). Pricing may also differ and is reflected here based on what we paid for our meal. We typically enjoy multiple courses with our meals including appetizers, salads, entrees, desserts, and sometimes drinks or tasting menus when available. Please do your own research if concerned about potential pricing. read more
Celebrated my birthday at Meteora, and it was definitely a memorable experience. We made a reservation and were seated right away in the main dining room. The vibe and décor are very unique and immersive, which made the whole evening feel special. For the course meal, we had the Crudo of Mt. Lassen Steelhead, Pacific Black Cod, Embered Murasaki Yam, 14-Day Dry-Aged White Pekin Duck, and Hearth Roasted Pineapple. We also added the Black Winter Truffle "Risotto." I opted for the wine pairing with my meal. We started with bread and butter served with maple banana syrup, which was really good. Both the presentation and taste of each dish were exceptional. Everything was cooked perfectly, and all the sauces that accompanied the dishes were heavenly. Service was impeccable and the pacing of the meal was great. The dishes came out fairly quickly, with the only bit of a wait being for dessert. They also brought out a complimentary birthday dessert, which was a nice touch. Overall, it was a fantastic dining experience. I would highly recommend this place for any celebration. read more
Most of the dishes were amazingly flavored, all were very unique. My favorites from this summer were the roasted pineapple dessert, followed by the peking duck main. I had a personal indifference to the first couple courses, so I'm giving 4/5. The restaurant is beautiful, the service is fast, but once the servers realized I was a table for 1 ordering 0 of the expensive pairing drinks, I noticed significantly less interest and follow up throughout the night. Still, the set menu was enjoyable at a relatively reasonable price for a michelin star restaurant. I'm glad I went, but probably won't be back soon. Thanks! read more
Let's start with this place was so special from the entrance to the dining. When you walk up it's like a hidden Oasis - a very large door and excellent service. I saw the restaurant online but what got my attention was the REAL Plants all over - which brought Freshness.. get aesthetics throughout. Immediately to the right is the bar where I ordered Buddha Martinis it was the best! The bar tender broke down the ingredients as you take a sip of the speciality drink.. I got three!! Next up was the 6 course tasting menu.. everything was prepared to greatness. All I can do is recommend trying yourself but book in advance. The server was a very kind woman - shot out to (Sahara) Everytime I needed her to be present she was without hesitation , definitely showing her mastery skills of the waitress business by memorizing the entire menu all while giving suggestions. I will return 10/10 read more
8 months ago
This was an experience! I had reservations at 9pm on a Saturday. Valet was $16, but you can do street parking. Parking wasn't too hard to find when I went. The front door is shaped like a giant nest. The inside was magical. Bathrooms are clean and co-ed. Sinks are outside the stalls. The stalls are hot. They have candles in there which make it really warm. It's also dark. The menu is a 5-course meal, but the chef gave us a few complimentary dishes which made the experience special. My favorite item that night was the black cod. My least favorite was the scallops, but that's only because I don't really eat raw fish. If I was someone else, I think I would like it. The people I had dinner with all had different favorites, and overall, the food was wonderful. It wasn't too small and we left satisfied. Service was okay. It felt a little snooty...not a lot of smiles, and they seemed like they were only there to do their job. Not sure how the work environment is there, but it kind of shows. Also, they change your utensils after each course, which I thought was a little wasteful, but I guess it's all part of the experience. Overall, I rated Meteora a 4. The food was good, vibes were wonderful, service could use a little more hospitality training, but it wasn't terrible. Maybe I just went on an off night. read more
Was able to try out this 1 star Michelin restaurant Meteora tonight and the first view was a gigantic bird nest looking door entrance. The moment you walked in, you see a standing and seating lounge like area while waiting for your seat to be ready~ The overall dining area feels modern meets jungle vibe, very unique! And all the staff greets you with a big smile :) Opted in on the 4 course meal with 1 add-on. I choose the kiwi yuzu mocktail & it was nice, refreshing, and with just enough tanginess to stimulate your appetite :P Before the appetizer was an on the house pre-appetizer. House baked bread with a liver mousse patte like texture spread with charcoal powder on top and banana syrup in the middle. Very delicious! First appetizer is the honey grilled scallop with Taiwan mustard green, caramelized plantain, drizzled with burnt onion soup. A nice balance between sweet and savory~ Second appetizer is the Japanese yam with smoked salmon roe and papaya. Interesting combo of the subtle smokiness and saltiness from the roe in conjunction to the sweetness of the papaya and yam. Small suggestion might be the heaviness of the cream being slightly overpowering the natural sweetness of the Yam if eaten together. Add-on dish is grilled avocado with caviar paired with house baked sourdough. What surprises me is how the avocado still keeps its shape and not being mushy while being so silky soft once you bite into it. The added larger pieces of salt on it with the caviar creates this nice balance of complex flavor that perfectly pairs with the soft sponginess of the freshly baked sourdough. My favorite dish tonight! Entree is a play on traditional Pekin Duck dish mixed with a modern Californian cuisine twist. They even shaved some special salt in coconut?over the duck before you eat it. The presentation was fun and interactive~ The moment you bite into the duck, the skin side takes you to a Chinese restaurant vibe of how crispy the skin is. Next bite of the meat portion drizzled with burnt maple syrup paired with carrot and leek transform you into back into this fine dining environment! Very interesting :P Dessert comes with a cold mousse ring with a thinly baked cookie over it. Server then cut a piece of roasted pineapple and topped it on the dessert and drizzle some olive oil into the middle~ the warm temperature of the pineapple mixed with the cold mousse is quite interesting. Overall, the experience is fun and delicious~ hope this review helps :) read more
Great place to celebrate special occasions. We came for my husband's birthday, and they had a cute birthday card on the table when we arrived. We were blown away just by their starter dish, which was an amazingingly soft bread served with vegan butter There's an option to choose between the duck and wagyu -- I had the duck, which I actually preferred over the wagyu that my husband ordered My favorite dish was their surprise entree that was not on the set menu - a buttery yam that was served when they were first awarded the michelin star. Apparently if you dine at the bar for their a la carte menu, you can order this dish. The vibes here are immaculate, it feels like stepping into a jungle as soon as you walk in. From the lush interior design to the music they play, every detail sets the mood. I loved the bar design, and even the entrance is incredibly unique. Also - I really love that they have an option for non alcoholic juice pairing. I haven't seen that before, and it's a wonderful option for those who don't drink alcohol. The juice blends were so unique, and surprisingly paired really well with the dish they were served with. My favorite drinks were the elderberry and pomegranate. Overall, it was such an amazing experience that we went back again the following week read more
This was an incredible and inventive tasting menu. There were many flavor pairings I'd never tried together, like persimmon and scallop; plantain and perfectly cooked sea bass, and smoked banana peel butter! I loved the use of fire throughout - even the burnt elements didn't taste charred and bitter but helped to elevate the dish. However, I do feel like the standouts were the earlier dishes, rather than the "main". We first had the buckwheat cakes with burnt banana butter - deliciously sweet with a crispy exterior and warmth inside. Next we enjoyed scallop and persimmon, this was one of my favorite dishes of the night! The textures and flavors worked in perfect harmony and balanced the saltiness, sweetness, earthiness very well. Next up was the sea bass and plantain. They served two different kinds of plantain balls, which were both delightful and I cries irl when taken together with their umami heavy broth and flaky, buttery fish. This was another one of my favorites. The next dish was their "signature", burnt yam with salmon roe and pear I think? While I enjoyed the balanced flavors, I wasn't as impressed as other diners seemed to be. That said, I don't like caviar but enjoyed the brininess cutting through the herbed butter sauce. The "entree", came next, with aged duck breast with carrots and smoked maple sauce. While the duck was cooked well, this dish fell a little flat to me and for some reason felt very five spice heavy, and im not even sure there was five spice in the sauce! Next they served a dessert that was an extra and not part of the menu but I honestly wish they hadn't. I think it was tangerine flavor but it tasted overwhelmingly pine-y, I felt like I was chomping on a Christmas tree. Not enjoyable for me, but it may have been personal preference, as I my husband agreed with my pine-forward flavor analysis, but enjoyed it nonetheless. However, they made a comeback with the true dessert, I called it a pineapple pie - beautifully layered tile with charred pineapple, Ice cream and a crumble of sorts on the bottom. The balance of sweet and salty was incredible and they paired it with a corn spirit. This ended the meal on a high note. I am very interested in coming back to try different menus and I absolutely love their emphasis on sustainability and highlighting little utilized ingredients. Thank you! read more
Food 5/5: All dishes were amazing! The intricate flavors, presentation and creative combination was very awe inspiring. The pics don't do it justice, definitely worth going. My favorite was the smoke duck, perfect balance if fresh ingredients and flavors. The cocktails were average, but the food was what I was there for and it did the staff did not dissapoint. Service 5/5: Great great staff. Very friendly crew and extremely informative. They answer every question and offered direction on how to combine the different flavors. Ambiance 5/5: Beautiful decor, love the natural elegance of the plants and wood decor. Very warm and inviting! Parking is in the rear, valet. read more
I came on a special evening where there was a collaboration with another chef. Honestly, I was hoping to try their normal menu as their menu seemed appealing, but the event presented an enticing menu with a unique experience. The 7 course meal presented unique fusion flavors of latin and Asian, especially in the pumpkin and the quail egg. I would say the main lamb neck birria seca was decent, nothing out of the ordinary. The two desserts that came after were enjoyable. Overall an interesting experience. read more
Been counting down the days to try this much talked about restaurant. Same chef as destroyer and Vespertine which I both thoroughly enjoyed. The venue was extraordinarily beautiful with the greens that fell from the ceiling and ticketed lighting that also draped from the ceiling. Super cute and chic. Was hoping the dining experience would be a quiet and more private seating arrangement but the tables were all very close so could essentially hear their conversations even if not intentionally eavesdropping. Also, the restaurant was fully booked, so the staff seemed to be very busy and felt they were in a slight rush. Otherwise, this is a tasting menu which includes five courses. The chef was also kind enough to serve two additional dessert, tastings in addition to the menu. Each dish was beautifully plated, and the flavor was dynamic. Here's what we had: 1. House bread which was made with toasted buckwheat (love) with plantain butter. Super healthy especially for those that are avoiding high carb intake. Also very delicious.. 2. Crudo of Sue Burton Diver Scallops: fresh scallops caught daily and brought in fresh. Topped with yuzu persimmons and kelp chips, and lightly seasoned with green meyer lemon juice and specially made salt from the Philippines. 3. Pacific Black Cod: black cod brushed with hazelnut sauce. At the center of the dish are plantain dumplings, onions, and grilled Taiwanese Mustard greens. They then pour a dark sauce made with caramelized onions and black trumpet mushrooms over the dish. 4. Embered Murasaki Yam: this was my favorite dish. Burnt Murasaki Yam that's charred over fire and caramelized inside. Paired with papaya topped with lime zest, and at the base is the hazelnut and cucumber bites and salmon roe. Grass fed butter sauce with sake leaves, cilantro stem and chives poured right over it. Soooo good. 5. 21 day dry aged White Peking Duck: Peking duck from Sonoma county paired with honey nut squash and underneath is an heirloom sesame seed cream and in the center of the dish is a burnt maple sauce. Pretty good but the duck was a little gamey. May be more because I'm not a big duck fan. However they do offer Wagyu and other options to replace the duck for additional charge. 6. White Jaguar Cacao: at the center is ganache which are made with Macambo beans (nutty coating of cacao),and surrounding the ganache are quinoa, coconut bites, and cacao nips. This is then coated with cucumber and coconut topping. This was my favorite dessert of the night. 7. Chefs special/extra from the chef: tiger nut custard (type of sweet potato's with cacao fruit, apricot season and rum cream. Lightly sweetened. Very good. And a second which were apples with brown butter jam. Very nice. Overall good experience here. Felt the staff were a little rushed but could be in part as we were late for our reservation due to bad traffic (very grateful the restaurant was still able to honor our reservation). Seemed very busy. Wish it was a little less crowded to experience a more quiet dinner with friends. Would still recommend you try it out. read more
Came here to celebrate my anniversary with my husband and it was a really great experience-- exceptional food and immaculate service. The design of the place both inside and out was very esthetic and full of plants which I personally like. The entrance door didn't look like a door we walked right past it lol. We got the 6 course meal with juice pairings and I enjoyed every course of it. But I particularly enjoyed the scallops with persimmon-- really liked the combo of slight sweet with umami. The duck is a must try. I normally don't eat duck but this one went way beyond my expectations. My husband got the lamb and it was just ok. Dessert was delicious! read more
If you are going to a Michelin star restaurant in Los Angeles you must visit this place. This is my 2nd time visiting this establishment. By far one of my most favorite places. The service is impeccable. Hats off to both Miles and Sahar I was so impressed with their kindness, charm and professionalism. You definitely need to say hi to them both. You will be welcomed and appreciated. Such great and genuine people. The food was beyond tasty. I chose to grab the 6 course meal and went with a pescatarian option. I appreciated the care to handle the accommodations for the table. More importantly every course was amazing. Make sure you grab the juice or wine paring. It's a delight too. The decor and ambiance is so beautiful too. You feel you are taken to a new zone of tranquility. Such a great night!!!!!! read more
I was not sure what to expect before coming here but it definitely blew my mind. First, we got there and quickly found the valet 5 minutes before our 5:30pm reservation. The valet took our car immediately and there was no wait. The restaurant opened exactly at 5:30. We were immediately seated. The decor gave me jungle vibes. We got the 6-course tasting menu. I loved all of the dishes but could do without the desserts. The burnt yam was phenomenal and definitely my favorite dish. The service was amazing and very attentive. read more
First of all, what an experience. When you first walk up to the restaurant, you greeted by a large nest like decor. It looks like you're entering nature. As soon as you walk in, do you no longer feel like you're in Los Angeles. This restaurant combines nature into the overall experience, where find attention is paid to the dish itself, the utensils, the aroma of the restaurant, and down to the taste of each bite. If you're here, you might as well get the six course menu, it is totally worth it. The service is phenomenal, and I am in shock at the different combination that the chef envisioned and executed. I have never thought persimmon to be paired with scallops. Everything is cooked over live fire. You get an exotic taste with every bite you take. I truly enjoyed my experience here and would recommend coming at least once, twice, or a few times, when the menu changes. read more
1 year ago
人生就像一本書，不知不覺中也翻到了五十幾頁，試著接納每個階段的自己， 也接受時間給的禮物～ 再來放一家已經紅好一陣子的米其林的餐廳，這一家只有拿到一年，環境真的是美呆了，不只超級有設計感，每一個角落都令人捨不得移開眼睛，從門口開始就超級有創意，但是去餐廳吃飯食物是重點，這一個一顆星是$150元ㄧ個人，可能是我吃我的米其林裡面最後三名，噱頭很多，但是食物並沒有讓我真的覺得很新奇或真的好吃，沒有一樣讓我驚艷，米其林東西都小小的，他們的份量還不會太小，至少我是吃很飽的，還分一些給朋友吃，但是裡面真的讓我覺得很好吃的大概就是那玉米濃湯跟細緻的奶油也不差， 其他真的都不怎麼樣，連飲料也非常一般，環境滿分， 食物不及格， 服務是不錯，老闆請一堆人不斷的在那繞圈子走來走去， 要是我在這上班可能會瘦， 一個晚上不曉得要繞幾圈 走多少步路，個人覺得一樣要吃米其林， 錢可以花到別家去了、不過環境真的太迷人，分享些美美的照片給大家 read more
We went to Meteora to celebrate my birthday this past week, and I thought it was a great experience overall. We walked away happy and full, so let me get into the details of our fine dining experience. Parking: Meter/street parking or valet for $16. It was hard to find a spot, and this was on a Thursday night. Ambience: It felt very nice and relaxing once we were inside. The restaurant decor is serene, with live plants and comfortable seating. It was not overly crowded, which is exactly my preference. Communication: Staff was in conversation with us 2 weeks before the reservation and provide us with the opportunity to dine in the main dining area when there was an opening. Food: We opted for the 4-course menu, but the chef comped us an additional appetizer and two desserts. Note that the theme of this restaurant is that every dish has been touched by flames. We were really full by the time the desserts came out. Let's get into the details of each item: - Complimentary Buckwheat Sourdough: Served with a caramelized butter, this was really scrumptious. The bread was crispy on the outside and chewy on the inside, and the flakes of salt went really well with the bread by itself. When you add the butter, the flavors just burst in your mouth. This was definitely my favorite. - Scallop Crudo: Served with plantains and greens. The dish was sweet, sour, and tangy--very complex. The scallop was of good quality with a firm texture. - Burnt Murasaki Yam: True to its name, the yam is burnt on the outside (and you do eat the burnt part!). It is served with a creamy broth, pine nuts, and roe at the bottom. It tasted burnt, sweet, and salty. Again, very complex flavors, though not my favorite dish. - Upgraded Margaret River Wagyu: I upgraded my entree to the wagyu, while my husband stuck with the duck. The dish was perfect. The wagyu was cooked to a beautiful medium-rare. Of all the dishes, this one had the simplest flavor profile, which was great because it allowed the wagyu to shine. It was definitely another favorite dish of the evening. - Beignet with Caramel Sauce: This was my least favorite because the beignet felt really dry and doughy. - Complimentary Pineapple Ice Cream: An interesting dessert with complex flavors. The ice cream is very rich and salty, but the pineapple balances it out perfectly. - Complimentary Cherimoya: Grilled cherimoya was light and refreshing. It would have been great if it was chilled some more, but the theme was every dish to be touched by flame. I also want to point out an interesting thing about the food was their salt rock crystal that was on the table display. The salt was so fine and high quality, we really enjoyed learning about its origin. Overall, my takeaway is that every dish and pairing is full of complex flavors. It definitely felt experimental and might not be suitable for everyone if they prefer simpler tastes. Drinks: We chose the juice pairing, and all the juices were very unique. They tasted exotic and really packed a punch. Pricing: It can be as expensive as you want it to be, with the base tasting menu priced at $120/person, plus supplement options. Service: The service here was impeccable. They were very nice and accommodating, especially with my husband's particular taste regarding seafood and shellfish. (Though it's a win-win for the restaurant since vegetarian items are much cheaper in price, haha!) Overall: A great experience with fantastic food. I would definitely come back to try their à la carte menu in the future. Thank you, Meteora and Chef Kahn, for making my birthday meal feel so special! Meteora definitely provides good justification for us to dine at Vespertine next! read more
Great service, great food. Good value at price point. Not quite destination worthy in my book but a great choice if you're in Los Angeles. My favorites of the 6 course tasting menu was the scallop dish and all the desserts. I'm not a huge fan of dull starches so some of the dishes I liked individual components more than the whole dish. read more
I've always wanted to try this place after hearing about it from a friend. I made a reservation for four to celebrate my friend's birthday, and since one of us is allergic to seafood, I noted that ahead of time on the reservation. The vibe of the restaurant is very much Palm Springs meets rich hippie. I loved it, especially with someone walking around saging the space. This spot is super cute for a date or a celebration and we noticed lots of couples dining there that night. For dinner, we all ordered the tasting course along with the "hybrid" drink pairing. Only one of us swapped the duck for the wagyu. The staff took good care of us, even though we arrived a bit late. They double-checked about the seafood allergy beforehand, but the first course came out as scallops, which almost got served to my friend. Thankfully, we caught it, and they quickly replaced it with a vegetarian dish that he said was quite good. Overall, everything was delicious. My favorite dish was the grain bowl with tomatoes, while my friends especially loved the wagyu and the corn dish, which had a flavor similar to a tamale. My least favorite was the juice that we got. It was bland and forgetful. The best drink was the first cocktail that we got. read more
6 months ago
Great place for a romantic date, all the courses are absolutely delicious and well presented. It's a very aesthetic space. I can't wait to go back. read more
1 month ago
I've been lucky enough to have visited a few Michelin Star restaurants and enjoy their vegetarian offerings. Meteora was by far my favorite. The artistry in both flavor and visual presentation of the food was stellar, and I especially appreciated it not feeling like an overly formal experience (as it felt like at other Michelin places.) My wife and I went here on our wedding anniversay and we were greeted with a handwritten card celebrating that. Really nice touch. The staff was very friendly and knowledgable, inluding about the vegetarian items. They also did a fantastic job matching the look and flavors of the meat items my wife was getting indicating a ton of thought went into what was being served to me. It wasn't a token element in the sort of nearby vein of the meat item, but a well matched dish that made me feel well taken care of. The menu changes seasonally so I could call out the fantastic flavors of the many dishes I received as part of the vegetarian tasting menu, but odds are they wouldn't be what you got when you were there. I will say the Heirloom Corn was a dish that I will be pining for and drooling about for years to come. The cocktail menu was also quite impressive. I really dug the Ancient Old Fashioned and got the sense from that, and the descriptions on the rest of the menu, that the thought and artistry that went into those offerings was similar to the level of detail in the food. We had no complaints...no wishes that any detail were slightly different...it was a perfect, indulgent and highly craveworthy dining experience. read more
A one of a kind culinary experience. Taking you on a journey by using the finest ingredients all from local sources, with every dish cooked over an open fire. The idea is to enjoy meals as they would've/could've been prepared in the past. The service and environment were fantastic, their team noting our anniversary celebration with what I observed was the best table for two in the dining room, and a hand written card. Tasting course with drink pairings was amazing as expected. Some of the most notable were a Grilled Avocado and Kaluga Caviar, Striped Bass wrapped in Mustard Leaf, and our two entrées of Dry Aged Duck and Margaret River Wagyu. The Wild Amazonian Cacao was memorable, presented as the deconstructed parts of a Cocoa Bean, preparation finished table side. Certainly the right place for a special occasion! read more
Food was absolutely fantastic! Each course was an amazing amount of diverse and complementary flavors. We got drinks at the bar and the mixed spirits pairing with the tasting menu. The Amuse Bouche of buckwheat with the honey and butter with a habanero powder honestly blew my mind! The scallops with persimmons and lime juice on top was so fantastic best scallops I've ever had. I can't remember exactly what was next but the salmon was insane melted in my mouth with an amazing plantain dumpling and the sauce was so crazy. Never had better bok choy in my life. The burnt yam was insane with the butter sauce and salmon roe my husband can't stop talking about it. The desserts were delicious honestly was not expecting 3 deserts and wasn't sure how much more I could eat but each one was a great balance of sweet and citrus. They had Maui Gold Pineapples (the best pineapple) from the locally owned by native Hawaiians pineapple farm on Maui. Service was great as well we sat at the bar and our bartenders and servers explained everything to us. The interior design is so unique and interesting I absolutely loved it as a designer myself it blended nature and design so well. read more
Amazing dinner with exceptional service. We went on a Saturday Evening to celebrate a birthday. They wrote a personal card to the birthday girl. Beautiful setting that had comfortable seating and a natural green environment with a lot of greenery. Presentation and attention to detail was exceptional. They valet parking is behind the restaurant and at bit pricey. read more
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More info about Meteora
6703 Melrose Ave
Los Angeles, CA 90038
Hollywood
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(323) 402-4311
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http://Meteora.la
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Ask the Community - Meteora
Did anyone get their $150 credit through the Chase sapphire card?
Yes I got the Chase Sapphire Reserve dining credit with Meteora.
Whats difference between the indoor dining and outdoor dining areas? Which one is preferred?
Outdoor dinning isn't necessarily outside outside, it's more of an openaire space with a huge tree at the center of the patio. It really gives a great ambiance and atmosphere while dinning. Both indoor and outdoor are dim light setting so if dinning…
Is there valet parking? (I assume so, but want to be sure!)
Yes there is but it's in the alley way behind the restaurant. It was $15.
How was their tasting menu?
It was exceptional, and very reasonably priced at $95 per person. I also recommend the wine pairing, available for $70 per person. It is available on Friday and Saturday only.
How can I make a reservation for a party of 9? Options is not available on open table and can't get a hold of anyone via phone~
Concrete tables can't me moved. Largest table seats 6. So you'd have to book two tables for 9 people. Just ask them to seat your parties next to each other.
Are kids allowed?
It's a normal restaurant, so no restrictions on kids. But the food may not suit all kids and there is no kids menu. So just keep that in mind. If your kids are open to trying unfamiliar flavors, they may enjoy it there.…
Do you have vegan?
Are there any gluten free options?
Well. Yeah. Still, may be you'd be better off at Kitchen Mouse?
Is there a menu and prices? The website has nothing
check out fotos in MENU section
Is this a tasting menu-only restaurant? And assuming it is, how much is it per person? Thank you!
No. All a la carte menu.
Why does Yelp recommend reviews?
32 reviews that are not currently recommended
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