I had an amazing anniversary dinner at Meteora, a Michelin-starred restaurant. I didn't do much research beforehand, wanting it to be a surprise. The food was incredible, with 4 or 6 courses, including options to supplement. The ambiance, food presentation, ingredients, and service were all top-notch. Parking was easy, with street parking (read the signs) or valet service available behind the restaurant. I highly recommend Meteora to anyone looking for a memorable dining experience! read more

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Most of the dishes were amazingly flavored, all were very unique. My favorites from this summer were the roasted pineapple dessert, followed by the peking duck main. I had a personal indifference to the first couple courses, so I'm giving 4/5. The restaurant is beautiful, the service is fast, but once the servers realized I was a table for 1 ordering 0 of the expensive pairing drinks, I noticed significantly less interest and follow up throughout the night. Still, the set menu was enjoyable at a relatively reasonable price for a michelin star restaurant. I'm glad I went, but probably won't be back soon. Thanks! read more

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My girl loved the ambience of the restaurant. It felt special and transportive. Food was good. The best was the amuse buche of the honey butter. Our first course of scallops was excellent. Didn't think the rest of the 6-course was that good. Two dessert courses out of six seems to be much sweet. Unfortunately the night we were there, next to us was obvious a couple of guys that were friends with the staff somehow. The way they were interacting was somewhat disruptive. At one point of the presenter at our table giggle during his spill because of the guys was listening in was giggled first. I didn't communicate my annoyance with my girlfriend cuz I didn't want to ruin her special birthday dinner. But it was not professional. When you go to a restaurant of Michelin star caliber, you expect to treated well and dare I say special. You don't want the wait staff to be palling around with the next table patrons. read more

We visited Meteora for my birthday and had an 8pm reservation. There's valet parking behind the restaurant and the entrance honestly looks like a giant bird's nest. The moment you walk in the restaurant is stunning. The ambiance is dark, elegant, and unlike anything else I've seen in LA. Even the bathrooms were beautifully designed. We opted for the 6-course tasting menu. The meal started with complimentary sourdough, butter, and honey. When the bread was first dropped off, our server noticed the honey was missing and brought it out right away. I appreciated that they caught the mistake immediately, but at a Michelin-starred restaurant I expect every plate to leave the kitchen exactly as intended. The sourdough was crispy all the way through which made it feel a little dry. I wish there was more contrast between the crust and the inside. The butter was smooth and almost cheese-like, and the honey paired nicely with it. The scallop course was beautifully presented. The scallop itself was super fresh and packed with umami while the nectarine added a nice balance. The shaved "seawater" served alongside it honestly just tasted like salt. The black cod had perfectly crispy skin and the greens paired really well with it. My issue was that the sauce was pretty salty while the fish itself felt under-seasoned so the dish ended up relying on the sauce for flavor. The heirloom corn had a great corn flavor but once again the component underneath the squash blossom was salty. The sweet puree helped balance it out but not enough. For the main course, we chose the dry-aged duck. The cook on the duck was beautiful with a perfect pink center but I wish the skin was crispier. The charred lettuce helped cut through the richness and the green peppercorn added a nice kick. Unfortunately, the sauce was also on the salty side. The tigernut custard had a nice warmth from the cinnamon. For my birthday they brought out burning stones which was a cool presentation, but I was honestly hoping for something a little more special. The final dessert was a tableside-cut roasted pineapple. It was sweet, but nothing particularly memorable. The meal ended with melon seasoned with salt and pepper which also felt pretty underwhelming. Personally, I thought 2 dessert courses felt a bit excessive especially since neither was particularly memorable. I would've preferred another savory course instead. By the end of the meal, our server asked what our favorite dish was and we actually pondered about it for a minute. For a tasting menu at this price point, I usually expect at least one course that immediately stands out or leaves a lasting impression. While there were dishes I enjoyed, none of them really had that wow factor for me. The service was good but not exceptional. After the bread course, we asked for additional towels to clean our hands but the request was forgotten. I had really high expectations for Meteora and left feeling disappointed. The restaurant is visually stunning and I can definitely see the vision behind the menu. Unfortunately, the execution didn't match the creativity. Too many dishes leaned salty and several courses felt unbalanced. Overall, it was a beautiful experience, but for the price I expected a lot more finesse and flavor. read more

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Meteora was our first Michelin-starred meal, and wow! It exceeded every expectation. I'd seen reviews saying the portions were too small. Hard disagree. We were tempted by the 6-course tasting menu, but went with the 4-course instead - smarter move for our tastes. The dishes were so delicious, and we'd rather have those same dishes in larger portions of the offered dishes than more courses. By the time the main course arrived, I was already getting full. That didn't stop me. Everything was that fye. We also did the hybrid drink flight. Each unique pairing matched the courses beautifully. Also they would be drinks I would never expect to enjoy a BEET SOUR. The menu is seasonal and changes with sourced ingredients. For example? The salt. It is rare, thoughtful, and a lil theatrical. Like me, it's Filipino. lol. Location: on Melrose in the Arts District. The vibe is natural, contemporary, with a bird nest theme from the door to the walls. It is palpable that the staff is genuinely excited to be there. When they found out we were from out of town, they went above and beyond to make us feel welcome. I would highly recommend this experience to anyone, whether you're a Michelin chaser or a first-timer like us. read more

Super fresh and avant-garde. The atmosphere is incredibly unique and visually striking. 10/10 for the experience. Visuals were stunning but the flavors didn't quite live up to the hype. Smoked Oysters: Absolute highlight. Deep, smoky and delicious. Duck Breast: A bit disappointing. The cook was slightly off. A visually captivating experience but the taste was a bit hit-or-miss for the price. Great for the "avant-garde" vibe but lacked that extra punch in flavor. read more

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Meteora was an amazing experience. Walking into the restaurant was like being transported to another place. We completely forgot that we were in the middle of bustling Los Angeles. The interior was calm and peaceful and beautifully decorated. Service was friendly and what you would expect from a Michelin caliber restaurant. The food was delicious and beautifully presented. They also had a very cool non-alcoholic drink pairing, which you don't always find. We loved every second of it and will definitely be back again. Atmosphere: 5/5 Service: 5/5 Food: 5/5 Value: 4/5 Total: 4.74/5 Price: $$$$$ Rating Criteria: Based on comparisons to other establishments in the area 1/5: Terrible, would not recommend 2/5: Might be worth it depending on price and other factors. 3/5: Solid option. Average in this category for the area. 4/5: Above average and excels in this area. 5/5: Excellent, needs no improvement Pricing Criteria: Based on what we spent $: $0 - $50 per person $$: $50 - $100 per person $$$: $100 - $200 per person $$$$: $200 - $500 per person $$$$$: $500+ per person Please be mindful that reviews are based on personal experience which may differ from person to person based upon a multitude of factors (individual/specific workers, time of day, personal preferences, etc). Pricing may also differ and is reflected here based on what we paid for our meal. We typically enjoy multiple courses with our meals including appetizers, salads, entrees, desserts, and sometimes drinks or tasting menus when available. Please do your own research if concerned about potential pricing. read more

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Celebrated my birthday at Meteora, and it was definitely a memorable experience. We made a reservation and were seated right away in the main dining room. The vibe and décor are very unique and immersive, which made the whole evening feel special. For the course meal, we had the Crudo of Mt. Lassen Steelhead, Pacific Black Cod, Embered Murasaki Yam, 14-Day Dry-Aged White Pekin Duck, and Hearth Roasted Pineapple. We also added the Black Winter Truffle "Risotto." I opted for the wine pairing with my meal. We started with bread and butter served with maple banana syrup, which was really good. Both the presentation and taste of each dish were exceptional. Everything was cooked perfectly, and all the sauces that accompanied the dishes were heavenly. Service was impeccable and the pacing of the meal was great. The dishes came out fairly quickly, with the only bit of a wait being for dessert. They also brought out a complimentary birthday dessert, which was a nice touch. Overall, it was a fantastic dining experience. I would highly recommend this place for any celebration. read more

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Let's start with this place was so special from the entrance to the dining. When you walk up it's like a hidden Oasis - a very large door and excellent service. I saw the restaurant online but what got my attention was the REAL Plants all over - which brought Freshness.. get aesthetics throughout. Immediately to the right is the bar where I ordered Buddha Martinis it was the best! The bar tender broke down the ingredients as you take a sip of the speciality drink.. I got three!! Next up was the 6 course tasting menu.. everything was prepared to greatness. All I can do is recommend trying yourself but book in advance. The server was a very kind woman - shot out to (Sahara) Everytime I needed her to be present she was without hesitation , definitely showing her mastery skills of the waitress business by memorizing the entire menu all while giving suggestions. I will return 10/10 read more

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First of all, what an experience. When you first walk up to the restaurant, you greeted by a large nest like decor. It looks like you're entering nature. As soon as you walk in, do you no longer feel like you're in Los Angeles. This restaurant combines nature into the overall experience, where find attention is paid to the dish itself, the utensils, the aroma of the restaurant, and down to the taste of each bite. If you're here, you might as well get the six course menu, it is totally worth it. The service is phenomenal, and I am in shock at the different combination that the chef envisioned and executed. I have never thought persimmon to be paired with scallops. Everything is cooked over live fire. You get an exotic taste with every bite you take. I truly enjoyed my experience here and would recommend coming at least once, twice, or a few times, when the menu changes. read more

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This was an experience! I had reservations at 9pm on a Saturday. Valet was $16, but you can do street parking. Parking wasn't too hard to find when I went. The front door is shaped like a giant nest. The inside was magical. Bathrooms are clean and co-ed. Sinks are outside the stalls. The stalls are hot. They have candles in there which make it really warm. It's also dark. The menu is a 5-course meal, but the chef gave us a few complimentary dishes which made the experience special. My favorite item that night was the black cod. My least favorite was the scallops, but that's only because I don't really eat raw fish. If I was someone else, I think I would like it. The people I had dinner with all had different favorites, and overall, the food was wonderful. It wasn't too small and we left satisfied. Service was okay. It felt a little snooty...not a lot of smiles, and they seemed like they were only there to do their job. Not sure how the work environment is there, but it kind of shows. Also, they change your utensils after each course, which I thought was a little wasteful, but I guess it's all part of the experience. Overall, I rated Meteora a 4. The food was good, vibes were wonderful, service could use a little more hospitality training, but it wasn't terrible. Maybe I just went on an off night. read more

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Was able to try out this 1 star Michelin restaurant Meteora tonight and the first view was a gigantic bird nest looking door entrance. The moment you walked in, you see a standing and seating lounge like area while waiting for your seat to be ready~ The overall dining area feels modern meets jungle vibe, very unique! And all the staff greets you with a big smile :) Opted in on the 4 course meal with 1 add-on. I choose the kiwi yuzu mocktail & it was nice, refreshing, and with just enough tanginess to stimulate your appetite :P Before the appetizer was an on the house pre-appetizer. House baked bread with a liver mousse patte like texture spread with charcoal powder on top and banana syrup in the middle. Very delicious! First appetizer is the honey grilled scallop with Taiwan mustard green, caramelized plantain, drizzled with burnt onion soup. A nice balance between sweet and savory~ Second appetizer is the Japanese yam with smoked salmon roe and papaya. Interesting combo of the subtle smokiness and saltiness from the roe in conjunction to the sweetness of the papaya and yam. Small suggestion might be the heaviness of the cream being slightly overpowering the natural sweetness of the Yam if eaten together. Add-on dish is grilled avocado with caviar paired with house baked sourdough. What surprises me is how the avocado still keeps its shape and not being mushy while being so silky soft once you bite into it. The added larger pieces of salt on it with the caviar creates this nice balance of complex flavor that perfectly pairs with the soft sponginess of the freshly baked sourdough. My favorite dish tonight! Entree is a play on traditional Pekin Duck dish mixed with a modern Californian cuisine twist. They even shaved some special salt in coconut?over the duck before you eat it. The presentation was fun and interactive~ The moment you bite into the duck, the skin side takes you to a Chinese restaurant vibe of how crispy the skin is. Next bite of the meat portion drizzled with burnt maple syrup paired with carrot and leek transform you into back into this fine dining environment! Very interesting :P Dessert comes with a cold mousse ring with a thinly baked cookie over it. Server then cut a piece of roasted pineapple and topped it on the dessert and drizzle some olive oil into the middle~ the warm temperature of the pineapple mixed with the cold mousse is quite interesting. Overall, the experience is fun and delicious~ hope this review helps :) read more

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We went to Meteora to celebrate my birthday this past week, and I thought it was a great experience overall. We walked away happy and full, so let me get into the details of our fine dining experience. Parking: Meter/street parking or valet for $16. It was hard to find a spot, and this was on a Thursday night. Ambience: It felt very nice and relaxing once we were inside. The restaurant decor is serene, with live plants and comfortable seating. It was not overly crowded, which is exactly my preference. Communication: Staff was in conversation with us 2 weeks before the reservation and provide us with the opportunity to dine in the main dining area when there was an opening. Food: We opted for the 4-course menu, but the chef comped us an additional appetizer and two desserts. Note that the theme of this restaurant is that every dish has been touched by flames. We were really full by the time the desserts came out. Let's get into the details of each item: - Complimentary Buckwheat Sourdough: Served with a caramelized butter, this was really scrumptious. The bread was crispy on the outside and chewy on the inside, and the flakes of salt went really well with the bread by itself. When you add the butter, the flavors just burst in your mouth. This was definitely my favorite. - Scallop Crudo: Served with plantains and greens. The dish was sweet, sour, and tangy--very complex. The scallop was of good quality with a firm texture. - Burnt Murasaki Yam: True to its name, the yam is burnt on the outside (and you do eat the burnt part!). It is served with a creamy broth, pine nuts, and roe at the bottom. It tasted burnt, sweet, and salty. Again, very complex flavors, though not my favorite dish. - Upgraded Margaret River Wagyu: I upgraded my entree to the wagyu, while my husband stuck with the duck. The dish was perfect. The wagyu was cooked to a beautiful medium-rare. Of all the dishes, this one had the simplest flavor profile, which was great because it allowed the wagyu to shine. It was definitely another favorite dish of the evening. - Beignet with Caramel Sauce: This was my least favorite because the beignet felt really dry and doughy. - Complimentary Pineapple Ice Cream: An interesting dessert with complex flavors. The ice cream is very rich and salty, but the pineapple balances it out perfectly. - Complimentary Cherimoya: Grilled cherimoya was light and refreshing. It would have been great if it was chilled some more, but the theme was every dish to be touched by flame. I also want to point out an interesting thing about the food was their salt rock crystal that was on the table display. The salt was so fine and high quality, we really enjoyed learning about its origin. Overall, my takeaway is that every dish and pairing is full of complex flavors. It definitely felt experimental and might not be suitable for everyone if they prefer simpler tastes. Drinks: We chose the juice pairing, and all the juices were very unique. They tasted exotic and really packed a punch. Pricing: It can be as expensive as you want it to be, with the base tasting menu priced at $120/person, plus supplement options. Service: The service here was impeccable. They were very nice and accommodating, especially with my husband's particular taste regarding seafood and shellfish. (Though it's a win-win for the restaurant since vegetarian items are much cheaper in price, haha!) Overall: A great experience with fantastic food. I would definitely come back to try their à la carte menu in the future. Thank you, Meteora and Chef Kahn, for making my birthday meal feel so special! Meteora definitely provides good justification for us to dine at Vespertine next! read more

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Great service, great food. Good value at price point. Not quite destination worthy in my book but a great choice if you're in Los Angeles. My favorites of the 6 course tasting menu was the scallop dish and all the desserts. I'm not a huge fan of dull starches so some of the dishes I liked individual components more than the whole dish. read more

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Great place to celebrate special occasions. We came for my husband's birthday, and they had a cute birthday card on the table when we arrived. We were blown away just by their starter dish, which was an amazingingly soft bread served with vegan butter There's an option to choose between the duck and wagyu -- I had the duck, which I actually preferred over the wagyu that my husband ordered My favorite dish was their surprise entree that was not on the set menu - a buttery yam that was served when they were first awarded the michelin star. Apparently if you dine at the bar for their a la carte menu, you can order this dish. The vibes here are immaculate, it feels like stepping into a jungle as soon as you walk in. From the lush interior design to the music they play, every detail sets the mood. I loved the bar design, and even the entrance is incredibly unique. Also - I really love that they have an option for non alcoholic juice pairing. I haven't seen that before, and it's a wonderful option for those who don't drink alcohol. The juice blends were so unique, and surprisingly paired really well with the dish they were served with. My favorite drinks were the elderberry and pomegranate. Overall, it was such an amazing experience that we went back again the following week read more

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This was an incredible and inventive tasting menu. There were many flavor pairings I'd never tried together, like persimmon and scallop; plantain and perfectly cooked sea bass, and smoked banana peel butter! I loved the use of fire throughout - even the burnt elements didn't taste charred and bitter but helped to elevate the dish. However, I do feel like the standouts were the earlier dishes, rather than the "main". We first had the buckwheat cakes with burnt banana butter - deliciously sweet with a crispy exterior and warmth inside. Next we enjoyed scallop and persimmon, this was one of my favorite dishes of the night! The textures and flavors worked in perfect harmony and balanced the saltiness, sweetness, earthiness very well. Next up was the sea bass and plantain. They served two different kinds of plantain balls, which were both delightful and I cries irl when taken together with their umami heavy broth and flaky, buttery fish. This was another one of my favorites. The next dish was their "signature", burnt yam with salmon roe and pear I think? While I enjoyed the balanced flavors, I wasn't as impressed as other diners seemed to be. That said, I don't like caviar but enjoyed the brininess cutting through the herbed butter sauce. The "entree", came next, with aged duck breast with carrots and smoked maple sauce. While the duck was cooked well, this dish fell a little flat to me and for some reason felt very five spice heavy, and im not even sure there was five spice in the sauce! Next they served a dessert that was an extra and not part of the menu but I honestly wish they hadn't. I think it was tangerine flavor but it tasted overwhelmingly pine-y, I felt like I was chomping on a Christmas tree. Not enjoyable for me, but it may have been personal preference, as I my husband agreed with my pine-forward flavor analysis, but enjoyed it nonetheless. However, they made a comeback with the true dessert, I called it a pineapple pie - beautifully layered tile with charred pineapple, Ice cream and a crumble of sorts on the bottom. The balance of sweet and salty was incredible and they paired it with a corn spirit. This ended the meal on a high note. I am very interested in coming back to try different menus and I absolutely love their emphasis on sustainability and highlighting little utilized ingredients. Thank you! read more

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Great place for a romantic date, all the courses are absolutely delicious and well presented. It's a very aesthetic space. I can't wait to go back. read more

Meteora - New American Near Me - Los Angeles, California

Food 5/5: All dishes were amazing! The intricate flavors, presentation and creative combination was very awe inspiring. The pics don't do it justice, definitely worth going. My favorite was the smoke duck, perfect balance if fresh ingredients and flavors. The cocktails were average, but the food was what I was there for and it did the staff did not dissapoint. Service 5/5: Great great staff. Very friendly crew and extremely informative. They answer every question and offered direction on how to combine the different flavors. Ambiance 5/5: Beautiful decor, love the natural elegance of the plants and wood decor. Very warm and inviting! Parking is in the rear, valet. read more

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I came on a special evening where there was a collaboration with another chef. Honestly, I was hoping to try their normal menu as their menu seemed appealing, but the event presented an enticing menu with a unique experience. The 7 course meal presented unique fusion flavors of latin and Asian, especially in the pumpkin and the quail egg. I would say the main lamb neck birria seca was decent, nothing out of the ordinary. The two desserts that came after were enjoyable. Overall an interesting experience. read more

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Been counting down the days to try this much talked about restaurant. Same chef as destroyer and Vespertine which I both thoroughly enjoyed. The venue was extraordinarily beautiful with the greens that fell from the ceiling and ticketed lighting that also draped from the ceiling. Super cute and chic. Was hoping the dining experience would be a quiet and more private seating arrangement but the tables were all very close so could essentially hear their conversations even if not intentionally eavesdropping. Also, the restaurant was fully booked, so the staff seemed to be very busy and felt they were in a slight rush. Otherwise, this is a tasting menu which includes five courses. The chef was also kind enough to serve two additional dessert, tastings in addition to the menu. Each dish was beautifully plated, and the flavor was dynamic. Here's what we had: 1. House bread which was made with toasted buckwheat (love) with plantain butter. Super healthy especially for those that are avoiding high carb intake. Also very delicious.. 2. Crudo of Sue Burton Diver Scallops: fresh scallops caught daily and brought in fresh. Topped with yuzu persimmons and kelp chips, and lightly seasoned with green meyer lemon juice and specially made salt from the Philippines. 3. Pacific Black Cod: black cod brushed with hazelnut sauce. At the center of the dish are plantain dumplings, onions, and grilled Taiwanese Mustard greens. They then pour a dark sauce made with caramelized onions and black trumpet mushrooms over the dish. 4. Embered Murasaki Yam: this was my favorite dish. Burnt Murasaki Yam that's charred over fire and caramelized inside. Paired with papaya topped with lime zest, and at the base is the hazelnut and cucumber bites and salmon roe. Grass fed butter sauce with sake leaves, cilantro stem and chives poured right over it. Soooo good. 5. 21 day dry aged White Peking Duck: Peking duck from Sonoma county paired with honey nut squash and underneath is an heirloom sesame seed cream and in the center of the dish is a burnt maple sauce. Pretty good but the duck was a little gamey. May be more because I'm not a big duck fan. However they do offer Wagyu and other options to replace the duck for additional charge. 6. White Jaguar Cacao: at the center is ganache which are made with Macambo beans (nutty coating of cacao),and surrounding the ganache are quinoa, coconut bites, and cacao nips. This is then coated with cucumber and coconut topping. This was my favorite dessert of the night. 7. Chefs special/extra from the chef: tiger nut custard (type of sweet potato's with cacao fruit, apricot season and rum cream. Lightly sweetened. Very good. And a second which were apples with brown butter jam. Very nice. Overall good experience here. Felt the staff were a little rushed but could be in part as we were late for our reservation due to bad traffic (very grateful the restaurant was still able to honor our reservation). Seemed very busy. Wish it was a little less crowded to experience a more quiet dinner with friends. Would still recommend you try it out. read more

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Came here to celebrate my anniversary with my husband and it was a really great experience-- exceptional food and immaculate service. The design of the place both inside and out was very esthetic and full of plants which I personally like. The entrance door didn't look like a door we walked right past it lol. We got the 6 course meal with juice pairings and I enjoyed every course of it. But I particularly enjoyed the scallops with persimmon-- really liked the combo of slight sweet with umami. The duck is a must try. I normally don't eat duck but this one went way beyond my expectations. My husband got the lamb and it was just ok. Dessert was delicious! read more

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If you are going to a Michelin star restaurant in Los Angeles you must visit this place. This is my 2nd time visiting this establishment. By far one of my most favorite places. The service is impeccable. Hats off to both Miles and Sahar I was so impressed with their kindness, charm and professionalism. You definitely need to say hi to them both. You will be welcomed and appreciated. Such great and genuine people. The food was beyond tasty. I chose to grab the 6 course meal and went with a pescatarian option. I appreciated the care to handle the accommodations for the table. More importantly every course was amazing. Make sure you grab the juice or wine paring. It's a delight too. The decor and ambiance is so beautiful too. You feel you are taken to a new zone of tranquility. Such a great night!!!!!! read more

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I was not sure what to expect before coming here but it definitely blew my mind. First, we got there and quickly found the valet 5 minutes before our 5:30pm reservation. The valet took our car immediately and there was no wait. The restaurant opened exactly at 5:30. We were immediately seated. The decor gave me jungle vibes. We got the 6-course tasting menu. I loved all of the dishes but could do without the desserts. The burnt yam was phenomenal and definitely my favorite dish. The service was amazing and very attentive. read more

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I brought a small group to Meteora to celebrate a special achievement. The experience exceeded expectations in every way possible! The food was outstanding, with some really creative presentations. The service was absolutely impeccable ... the staff are all so personable and helped accentuate the overall experience. And the atmosphere/setting was truly unique. I've eaten at numerous Michelin star restaurants in my life, including quite a few triple stars. This overall experience was among the best of my life, and was the very best for several of my guests. HIGHLY RECOMMENDED! read more

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人生就像一本書，不知不覺中也翻到了五十幾頁，試著接納每個階段的自己， 也接受時間給的禮物～ 再來放一家已經紅好一陣子的米其林的餐廳，這一家只有拿到一年，環境真的是美呆了，不只超級有設計感，每一個角落都令人捨不得移開眼睛，從門口開始就超級有創意，但是去餐廳吃飯食物是重點，這一個一顆星是$150元ㄧ個人，可能是我吃我的米其林裡面最後三名，噱頭很多，但是食物並沒有讓我真的覺得很新奇或真的好吃，沒有一樣讓我驚艷，米其林東西都小小的，他們的份量還不會太小，至少我是吃很飽的，還分一些給朋友吃，但是裡面真的讓我覺得很好吃的大概就是那玉米濃湯跟細緻的奶油也不差， 其他真的都不怎麼樣，連飲料也非常一般，環境滿分， 食物不及格， 服務是不錯，老闆請一堆人不斷的在那繞圈子走來走去， 要是我在這上班可能會瘦， 一個晚上不曉得要繞幾圈 走多少步路，個人覺得一樣要吃米其林， 錢可以花到別家去了、不過環境真的太迷人，分享些美美的照片給大家 read more

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I've always wanted to try this place after hearing about it from a friend. I made a reservation for four to celebrate my friend's birthday, and since one of us is allergic to seafood, I noted that ahead of time on the reservation. The vibe of the restaurant is very much Palm Springs meets rich hippie. I loved it, especially with someone walking around saging the space. This spot is super cute for a date or a celebration and we noticed lots of couples dining there that night. For dinner, we all ordered the tasting course along with the "hybrid" drink pairing. Only one of us swapped the duck for the wagyu. The staff took good care of us, even though we arrived a bit late. They double-checked about the seafood allergy beforehand, but the first course came out as scallops, which almost got served to my friend. Thankfully, we caught it, and they quickly replaced it with a vegetarian dish that he said was quite good. Overall, everything was delicious. My favorite dish was the grain bowl with tomatoes, while my friends especially loved the wagyu and the corn dish, which had a flavor similar to a tamale. My least favorite was the juice that we got. It was bland and forgetful. The best drink was the first cocktail that we got. read more

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It was not worth it! Went here to celebrate a milestone birthday.... did the 6 coursing menu, apparently you have to do the same coursing as everyone at the table which is also unfortunate. Nothing stood out as exceptional, the flavors were mild, and nothing note worthy. Our waiter asked our favorite dish at the end and we both had to ponder back to one of the first courses of the sourdough bread because the entree, dessert and appetizers fell flat. The duck was very chewy, sauce was unimpactful. One course was a yam in butter (spin on baked sweet potato with butter?) that was so charcoaled half of it you couldn't eat...We saw the vision, but it wasnt executed well. Our waiter didn't know we were celebrating, which is unfortunate given the price point of the restaurant. Extremely expensive and not worth it, there are a lot of other restaurants better. read more

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My dinner at Meteora was my first Michelin Star dining experience. We did the tasting menu to celebrate our trip to LA and while it was a splurge, it was worth every penny. Every single dish was incredible. The portions were small but with so many courses we were quite full by the end. The interior is super unique and cool and the staff was all wonderful. While it was fine dining, it felt approachable and down to earth. I hope to come back again the next time I'm in LA. read more

Food was absolutely fantastic! Each course was an amazing amount of diverse and complementary flavors. We got drinks at the bar and the mixed spirits pairing with the tasting menu. The Amuse Bouche of buckwheat with the honey and butter with a habanero powder honestly blew my mind! The scallops with persimmons and lime juice on top was so fantastic best scallops I've ever had. I can't remember exactly what was next but the salmon was insane melted in my mouth with an amazing plantain dumpling and the sauce was so crazy. Never had better bok choy in my life. The burnt yam was insane with the butter sauce and salmon roe my husband can't stop talking about it. The desserts were delicious honestly was not expecting 3 deserts and wasn't sure how much more I could eat but each one was a great balance of sweet and citrus. They had Maui Gold Pineapples (the best pineapple) from the locally owned by native Hawaiians pineapple farm on Maui. Service was great as well we sat at the bar and our bartenders and servers explained everything to us. The interior design is so unique and interesting I absolutely loved it as a designer myself it blended nature and design so well. read more

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I've been lucky enough to have visited a few Michelin Star restaurants and enjoy their vegetarian offerings. Meteora was by far my favorite. The artistry in both flavor and visual presentation of the food was stellar, and I especially appreciated it not feeling like an overly formal experience (as it felt like at other Michelin places.) My wife and I went here on our wedding anniversay and we were greeted with a handwritten card celebrating that. Really nice touch. The staff was very friendly and knowledgable, inluding about the vegetarian items. They also did a fantastic job matching the look and flavors of the meat items my wife was getting indicating a ton of thought went into what was being served to me. It wasn't a token element in the sort of nearby vein of the meat item, but a well matched dish that made me feel well taken care of. The menu changes seasonally so I could call out the fantastic flavors of the many dishes I received as part of the vegetarian tasting menu, but odds are they wouldn't be what you got when you were there. I will say the Heirloom Corn was a dish that I will be pining for and drooling about for years to come. The cocktail menu was also quite impressive. I really dug the Ancient Old Fashioned and got the sense from that, and the descriptions on the rest of the menu, that the thought and artistry that went into those offerings was similar to the level of detail in the food. We had no complaints...no wishes that any detail were slightly different...it was a perfect, indulgent and highly craveworthy dining experience. read more

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Amazing dinner with exceptional service. We went on a Saturday Evening to celebrate a birthday. They wrote a personal card to the birthday girl. Beautiful setting that had comfortable seating and a natural green environment with a lot of greenery. Presentation and attention to detail was exceptional. They valet parking is behind the restaurant and at bit pricey. read more

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A one of a kind culinary experience. Taking you on a journey by using the finest ingredients all from local sources, with every dish cooked over an open fire. The idea is to enjoy meals as they would've/could've been prepared in the past. The service and environment were fantastic, their team noting our anniversary celebration with what I observed was the best table for two in the dining room, and a hand written card. Tasting course with drink pairings was amazing as expected. Some of the most notable were a Grilled Avocado and Kaluga Caviar, Striped Bass wrapped in Mustard Leaf, and our two entrées of Dry Aged Duck and Margaret River Wagyu. The Wild Amazonian Cacao was memorable, presented as the deconstructed parts of a Cocoa Bean, preparation finished table side. Certainly the right place for a special occasion! read more

Meteora - Dry-Aged Duck and Margaret River Wagyu at Meteora. - New American Near Me - Los Angeles, California

My friend brought us here to celebrate my birthday. The restaurant is gorgeous... with the stunning entry door to the very organic ambience created by twigs, vines & plants. The service is impeccable. Our server was courteous and friendly... and came to check on us throughout the night. The food is good. I was expecting it to be spectacular since it's a one star michelin restaurant... and it wasn't. It's just good. I like the idea of sustainable and responsibly sourced. It's nice knowing there are chefs who care about our planet. read more

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There are not enough stars for this restaurant. The servers, bartender, hostess, and the rest of the staff earn five all on their own. Smiles everywhere and always willing to answer questions. We even got a tour after eating: this was a first. Seven course meal (recommended) with wine parings (also recommended). Decor was just amazing. It's like visiting another country on Melrose. See descriptions in photo captions. Highlights: pretty much everything. I would have to say the staff was the best I have ever experienced. The food? Presentation and plating was brilliant and the multi-levels of flavor were mind-blowing, really! read more

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The restaurant looks like it was inspired by Tulum. Lots of real plants hanging from above gave it a real jungle feel. The vibe is why people come. Service was top notch. Everyone moved in coordination when they brought our food. It was like a perfectly orchestrated performance. The food is interesting. The steak was alright. But the chocolate ganache with the cucumber ice was marvelous - it was refreshing and chocolatey in a way that was both decadent and healthy. I took lots of photos because it's such a beautiful setting. Glad we took our family here. read more

Meteora - Chocolate ganache with cucumber ice - New American Near Me - Los Angeles, California

first things first - the wine pairing was immaculate!! the menu was a good balance of creative and experimental but not obscure lol the asian influence in the dishes, like the peking duck, were executed well and stayed true to traditional tastes with a modern californian twist! fave might be the black cod, super soft and tender with warm and bright sauce the interior design was so gorgeous- it doesnt feel like you're in la read more

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Absolutely stunning decor and exemplary service, but the food was just okay and definitely not worth the price. The 5 stars for the experience. 1 Michelin star and definitely a memorable experience. Be prepared to pay over $300 pp if you add drinks and tips. On a strip of Melrose with other well known restaurants. Valet parking behind the restaurant is $16. There is bar seating as well as table seating. The interior transports one to another time and place. Lots of greenery and earthen looking walls. Great lighting and warmth, and lots of privacy. The awesome music playing in the background adds to the ambiance. All the wait staff is dressed in cotton, very appropriate for a place with organic, sustainably sourced ingredients and farm to table dining. We opted for the 4-course tasting menu and added a couple of appetizers and cocktails and wine. The cocktails were very good. Our first course: the scallops were my favorite. The sauce was delicious. The oysters were outstanding. The avocado and bread were good. The roasted yam was just okay and didn't pair well with the caviar and papaya, but the butter sauce was one of the best things that I have ever had. My entree: the lamb was just okay, and so was the dessert. This is definitely a special occasion place and ideal for a romantic night out. read more

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I took my friend here for her birthday and we had a blast. We ordered the 4-course experience with a side of scallops on the side. We had the best experience. Every entree was delicious and filling and made to perfection by the Chef. The service was impressive and the decor was unique, bold, and beautiful. Very eccentric art. I loved the atmosphere. It was cozy and full of light. The alcoholic drinks and hot tea had extraordinary ingredients. This restaurant is worth dining at. It's classy and makes you feel good. I felt like I was at a resort on vacation. I will come back. Note: Valet parking in the rear of the restaurant in the alley. Parking is $15. read more

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Loved the ambience -- it really makes you feel like you're dining in Tulum. The decor and vibe are stunning, and the dishes are plated beautifully, definitely IG-worthy. That said, it's more of a "try once" kind of place for me. The food had a very earthy taste (hard to describe until you try it, lol), and while it was creative, it just wasn't something I'd crave again. The Yelp reviews definitely hyped this spot up more than it deserves -- probably because of the vibe. Paying around $900 for two people (with two drinks each) just didn't feel worth it. Gorgeous setting, but not rushing to go back. read more

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We did the six course tasting menu. Each dish was amazing and there was a flavor explosion in each bite. The pictures you see do not do the food justice in my opinion. The service was also wonderful and the team was attentive and very accommodating to food restrictions. The ambiance is very relaxing and beautiful inside. read more

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