The Bottom Line 4.5 stars: Highly recommended culinary destination. A few reservations as noted below. Location 4 stars: On the east side of South LaBrea Ave between Wilshire and 6th street. Paid valet parking next to the venue. There is also limited metered street parking and third party paid parking lots. Venue 5 stars: Beautiful, charming historical building originally designed in 1928 by architect Roy Seldon Price for Charlie Chaplin as a mixed office/store complex. More recently it housed LaBrea Bakery and the Campanile Restaurant before Republique opened in 2013. A few outdoor tables as well as many indoor community and private standard and high tables, and a full bar. There are also some seating upstairs, sometimes reserved for private groups. They in fact operate two distinct Republique restaurants here. Morning to 2 PM they serve breakfast and lunch and bakery items. It's a more casual order-at-the-counter-and-they-bring-it-to your table set-up. At night it's a formal sit-down restaurant. Republique has become a huge tourist spot and you see a lot of international visitors there. Billing 1 star: They charge a 4% surcharge up and above the prices on the menu. I find this confusing and misleading. Why not simply reflect this in your prices? Service 4 stars: Polite and to the point. Food 4 stars: New American fare with French influences. I have only been there for breakfast and lunch and cannot rate the fancier dinner items. My favorites are the Lobster Omelet, the Mushroom Toast and the Croque Madame. I found the Eggs Benedict and the Steak Frites a bit underwhelming. The Eggs Benedict lacked flavor and the steak was a little tough and chewy... I also felt that the Fingerling Potatoes and the French Fries were way too salty. Drinks 4 stars: Full bar, specialty cocktails and coffee/matcha. No mainstream soft drinks. I have had the Ube Coconut Matcha Latte (it was overwhelmingly sweet!), the Tiramisu (it's a drink! delicious), the Green Shake (smoothie, quite good) and the hot Cappuccino (ok). Serving sizes are on the smaller size. read more

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This is a long-overdue post. République has been on my must-visit list of LA dining experiences for quite some time. I just never realized where it was since I don't usually make it out to Hancock Park. Then one day, while I happened to be in the area, I stumbled upon it and had one of those "Wait...this is here?!" moments. You ever have one of those places you've wanted to visit forever, only to realize it was much closer than you thought? My first visit was actually for dessert after having a less-than-memorable lunch at Mish down the street. Unfortunately, I arrived later in the day and most of the pastry case had already been wiped out, leaving only a limited selection. The staff recommended the Dulce de Leche Cremadette ($6.75), and I'm glad they did. It was perfectly flaky, buttery, and sweet, with the dulce de leche tucked inside the pastry. The caramel reminded me of the caramel coating on a caramel apple. I also picked up some brownies at the staff's recommendation, and those were fantastic -- incredibly moist, rich, and delicious. Definitely a must-get. I was a little disappointed that I missed out on the majority of the pastry selection, but I was told that the pastries are made in limited batches each day and once they sell out, that's it. So if you're coming specifically for the pastries, get here early. Earlier this summer, I made the acquaintance of an OG Yelper, Joseph A., and we've been corresponding back and forth on Yelp. I happened to know that he's a regular at République, so I asked if he'd be interested in meeting me right when they opened. I figured if anyone knew what to order, it would be him. Joseph was incredibly kind and gracious enough to treat me to breakfast. I ordered his usual breakfast recommendation: the Regular Breakfast ($24), which comes with bacon steak, fingerling potatoes, a demi baguette, French butter, jam, and an egg prepared any style. Joseph went with the soft scramble, and I followed his lead. That was definitely the move. They really know how to cook eggs here. The soft scramble was absolutely divine -- creamy, delicate, and perfectly cooked. The bacon steak was a little on the salty side, but still very good. The demi baguette was excellent, especially with the French butter and jam. Honestly, I could have eaten several pieces of that baguette with the butter and jam alone. The fingerling potatoes were nicely seasoned and quite good on their own, but a few dashes of hot sauce really took them up another notch. I'll be honest: $24 is definitely on the pricey side for what you're getting, especially when you break down the individual components. That said, when you factor in the quality of the food, the setting, and the overall experience, I can understand why people are willing to pay it. We also shared several pastries, and every single one was excellent in its own right. I'm officially hooked on the pastries here. They just don't miss. Service was pretty good during my visit. One thing worth noting is that République adds a 4% surcharge to the bill to help cover healthcare for their staff. It's certainly something to be aware of when looking at the final bill. f you're looking for a quintessential LA brunch experience to take out-of-towners to, République is a great option. Just be prepared for potentially long lines, especially on weekends. I visited on a weekday morning over the summer, so I didn't personally experience the weekend crowds. My only real wait was at the pastry counter during my first visit. I've heard you can expect people lining up before they even open at 8AM, so plan accordingly. The cult following surrounding Walter and Margarita Manzke's restaurant/café is understandable. Between the food, pastries, atmosphere, and history of the building, there's a lot to appreciate here. And speaking of history, the building itself is pretty special. The property was built in 1928 by Charlie Chaplin. It became a restaurant in 1989 when chefs Mark Peel and Nancy Silverton transformed the space to open La Brea Bakery and Campanile. After Campanile closed in 2012, the building was renovated and modified to open up the space while returning it closer to the spirit of its original construction. République opened in 2013 and has been going strong ever since. Do yourself a favor and eat at République. Come for the food and pastries, but also take some time to appreciate the ambiance and the history of this incredible LA property. And whatever you do, get here early if you want the pastries. Once they're gone, they're gone! Don't walk--run to République. read more

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The breakfast plate used to be really good & it had purple potatoes. I got it last month and it was off, and tasted very salty. It had regular white potatoes and the eggs seemed on the 'hard' side. read more

It's been a while since I have been here and let me tell you it's still as amazing as ever. The food is fresh and delicious. The baguette is the best here, once you have a bite you can't stop. Specially with the French butter they serve. I ordered the Mediterranean breakfast and loved it. Dipped the bread into the yogurt and eggs and enjoyed it much. The steak and fritter was as delicious. Great ambiance always and great customer service. Also a 2025 Michelin .... Amazing read more

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So glad our group stumbled upon this place. It's a French style café with lots of different food, pastry, and drink options. It has a self serve concept where you order at the till and find any open spot in the seating area. The cashier was helpful in recommending me dishes to choose from. Our group of 5 ordered a large variety of dishes and received a number so that food could be delivered to our table. The food looked absolutely stunning and tasted great as well. The chia pudding was decorated with a beautiful assortment of seasonal fruits and wasn't too sweet. I liked the corn chowder soup as it was subtle and creamy. The potato pancake with smoked salmon was crispy and delicious. A surprising and personal favourite was the chicken salad. The mixture of nuts, mint, watermelon, and sweet/acidic dressing made for a very satisfying dish. Finally, a special mention to the massive blueberry pancake which was a bit too sweet, but delicious. I would definitely come back just to try this place again! read more

Republique - French Near Me - Los Angeles, California

We celebrated my birthday at République, and it was truly the perfect night. From the moment we arrived, the staff was incredibly attentive and welcoming, and the service was exceptional throughout the entire evening. The food was absolutely stellar. My husband and I loved everything about our meal, and every dish felt thoughtfully prepared and memorable. The bluefin tuna toast was a standout, beautifully presented with a delicious smoky flavor and kaluga caviar. The hamachi crudo brought a fresh brightness to the meal and was the perfect contrast to some of the richer dishes. The tableside Dover sole was an experience in itself, and the lobster campanelle had such unique and wonderful flavors. Everything was outstanding, but what made the evening especially memorable was the combination of exceptional food, impeccable service, and the warm atmosphere. République made my birthday feel truly special. We had an incredible evening and can't wait to return! read more

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We came around 8:30am for breakfast on Sunday and there was no line. Street parking was fairly easy. From the bakery counter: I liked the montadito (ham and cheese sandwich) The hand pie (short rib) was just okay. It lacked flavor. Quiche was good with the layer of caramelized onions, but the kale was shredded in really long pieces making it difficult to get a clean bite. Very rich. The regular breakfast gave me mixed feelings because the eggs were way too over salted. My first bite of egg was just a bite of salt. Not good. The bacon, bread, and potatoes were good though. The potato pancake was my favorite. Basically a hash brown with smoked salmon and poached eggs. The croque madame was good. Can't go wrong with ham and cheese. The French toast is always delicious. It's great leftover. read more

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I have mixed feelings about Republique. Good first: On one hand, they have the best French toast I've had (as a French toast enthusiast). For just a few more dollars than typical brunch places, you get a huge slab with crusty surfaces and a fluffy inside. The interior architecture has a rustic, old European aesthetic. Stop by if you're looking for an interesting background for your next Hinge profile picture. What I didn't find lived up to the hype: It's a trip to even get inside the restaurant. You'll have to do valet or find street parking. Street parking isn't too challenging. You'll have to go into the residential areas or along the main roads. It's typical LA parking. Or you can ride the Metro. There's a Metro station one block over. Then you stand in line where you get pre-sold on pastries before you even get seated. You order food (and check out your pastries) with the host before sitting down. They ran out of French toast by ~1 PM, which was the main reason I even went. Instead, we tried the Filipino adobo fried rice, kimchi fried rice, and spicy chicken sandwich. While they were well made, there was nothing special about any of them, and I don't think their prices were justified. I'm not sure what dinner is like. Maybe it's a better experience. If you're looking to go for the French toast, I'd try to get there early. read more

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Such a cute brunch spot that lived up to the hype! The vibes inside make you feel like you're in a hidden corner of LA. The food is phenomenal-- the cast iron skillet pancake is both soft, buttery, and crispy. The best pancake I've had! The French omelette is a nice cheesy and savory flavor! Parking on the street wasn't too bad and seating wasn't terrible for a Sunday brunch either. Would totally come back again and again :) read more

Republique - French omlette - French Near Me - Los Angeles, California

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Went for dinner one night and brunch a week before. 5 stars for brunch. Seated fast, everything was exceptional. Do not miss the pancakes! Dinner was just ok. The aronccini were nice and I deeply enjoyed the soup, the rest was somewhat forgettable but definitely good. read more

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7.13.26 - Last meal before flying home. I've had this place bookmarked for years and finally got to try it out. We arrived around noon for brunch. Parking is wherever you can find one available on the street with a meter. The wait wasn't too bad. You get in line, order, pay, then find a seat. Think that took only about 10mins. It was busy inside already but we were lucky to find seating at a communal table that fit all 6 of us together. The place is bright with high ceilings which opened up the space. The vaulted skylights provided lots of natural lighting. Food pics turned out nicely. Order: Regular Breakfast $24 Filipino Adobo Fried Rice $23 BLT Benedict $25 Steak Frites $28 Short Rib Burrito $26 Mediterranean Eggs $21 Quiche Slice $8 Savory Danish $7 Everyone liked what they got. Mine was the Mediterranean Egg dish. It had poached eggs in greek yogurt, pepper paste, fresh herbs and bread to dip. Light, flavorful and delicious. My cousin and I also share the quiche and savory danish. Quiche wasn't bad but maybe a bit too much when we both already had an entree. The savory danish was so good! I would've bought one togo but didn't want to get back in line. read more

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Wow, no seats available and nearly no pastries left an hour before closing on a random weekday noon. Republique is a very famous aesthetic French bakery and cafe that changes into an upscale full service dinner menu in the evening. We came here for the interior design and for their most popular items in the morning, which are the baguette and fried kimchi rice. Unfortunately, there was literally no space for us until we stalked a table leaving at the very back of the place. I guess a lot of people overstay to chill, and a lot of people also don't work on weekdays here! There's a very small valet parking lot, or you can scout for street parking yourself which doesn't seem that bad if you can walk a couple of blocks. You line up through the bakery section, order and purchase your food, and seat yourself with a number. It was hard to get service for us, as we had to find our own water, utensils, and napkins. - This Morning's Bread The baguette had a good balance of crisp and flake, and it was light and airy. For a bite of bread, it's good, though it's probably the most expensive baguette you'll eat. Extra butter is the same cost as buying two full packs of it from the grocery store! Anyways you won't have enough delicious butter, which made sauces from other other dishes come in clutch. The jam was dark, smooth, and classy - way less sugar content than your normal jam. People will say it's the best baguette they've had, but I'd say it's equivalent to any other place in the world that's said to bake a good baguette. - Kimchi Fried Rice Very disappointed in this rice. As an Asian who's eaten kimchi fried rice at countless locations, this has been one of my least favorite. First, the rice was undercooked - harder bite which made it unpleasant. Secondly, there was no flavor. The meat just tasted like some generic stewed meat. It definitely tasted like it was stripped of its cultural roots and essence. It was soulless and caters to non-Asians. I had to force myself to finish it. The overall texture was goop mixed with hard grains. - Steak Frites Our favorite dish, with perfectly cooked tender steak with a little glaze and cup of bearnaise (which honestly went better with the fries). The fries were also freshly fried, hot, skinny, and salted well. It was way more cramped in here than I expected, so I didn't even enjoy the aesthetics. For how ridiculously expensive the dishes were compared to taste satisfaction, and snooty vibes of the clientele, I wouldn't come here again by choice. Republique reminds me of a place that puts too much emphasis on solely technical perfection. read more

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I've had great dinners here in the past and always wanted to come back for breakfast but heard the lines can be long. We came on a Monday at 11am. The line was very short and we were able to get a seat by the window for optimal people watching. The pastries we chose were good and beautiful, but not the most amazing we have ever tasted. I ordered the Mediterranean Eggs which feels like a light and healthy option. My daughter had the BLT Benedict that was SO good. We gave that a 10/10 rating. Their coffee was good too. We ordered an iced americano and hot latte. The restaurant is beautiful with a lot of seating, so it definitely should be on your list of places to try if you are in the Hollywood / Mid-Wilshire area. They usually have valet parking but if you want to save the money during the day, you can find some street parking on the side streets. read more

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Super trendy spot on a busy, semi-industrial-looking area with beautiful homes nearby. Finding parking is tricky, but possible. When you get inside, it is worth the trouble for the gorgeous interior and delicious pastries. I only had the time and patience (because so crowded and bustling inside w/ long line) to try their many french and filipino-inspired pastries. They were all so very yummy and a delight to eat. I got them to go and we devoured them later. They kept well in the box. I wanna go back and try some more! Will try the next time I'm back in L.A. read more

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Jaw dropping aesthetic, food was great, little chaotic but worth the stop for sure. You know the drill....quick review...let's go: Food: so only had pastries (kids in tow and low patience) but they were amazing. Everything that came out from the open kitchen I wanted. Ambiance: that is why you come. Charlie Chaplin's old spot...I mean come on and NOTHING like this in LA Service: it was busy, not too crazy but most staff were short, not too attentive and too busy. My only knock on this place Would I go back: Yes Would I go back with no kids: for sure Anyway it's worth the stop and carb load for sure read more

Republique - French Near Me - Los Angeles, California

I can see why this restaurant has over 8,000 reviews. This restaurant is truly amazing. We went for breakfast and had to try the regular breakfast and the BLT Benedict. I had to try with a side of French baguette #breadlover. The food was SO good and the portions were huge. I with had room to try the pastries- such a variety! The inside reminds me of Belle's book store. So cute. First come first serve seating for breakfast and lunch. read more

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A French fusion brunch restaurant near LACMA, a Michelin-starred establishment. The building, constructed in 1929, was once Charlie Chaplin's studio. It was packed on Saturday noon, with queues stretching dozens of meters, so I had to get takeout to eat at the museum. Kimchi Fried Rice: Unsurprisingly one of the most popular dishes. Even as takeout, it was still incredibly flavorful. The rice was dry and fluffy, each grain distinct, perfectly absorbing the sweet, sour, and slightly spicy flavors of the kimchi; the beef short ribs were tender and juicy, with a rich, fatty aroma. The perfectly runny soft-boiled egg was a definite plus. It somewhat shattered my stereotype about Korean fried rice. Short Rib Burrito: Calling this tortilla soaked in sauce a "burrito" is quite creative... avocado, soft-boiled egg, cheese, and black beans--a typical Mexican recipe; the sauce was tangy and spicy, refreshing and stimulating, creating a good balance with the rich, rounded flavors of the ingredients. For Cantonese like me, it was a bit too spicy. Basque Cheesecake: Absolutely delicious...the best Basque cheesecake I've ever had! The cake was delicate and smooth, with a different texture in every bite, from the molten center to the firmer edges, and the transitions were very natural; the cheese was incredibly rich and creamy, almost like eating milk powder. read more

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Pay for the ambiance and the hype Food: - Berry roll cake: good cake consistency, fresh berries and good vanilla cream flavoring - Short rib burrito: more of a wet burrito, decent amount of steak - Croque madame: bread was nice and crusty, good amount of cheese and ham Ambiance: - this place is very popular, so there's always a line, but the line does move quick! - seating: surprisingly a lot of seating in the building, upstairs and downstairs - Parking: neighborhood parking read more

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FYI you can only make reservations for dinner. Brunch is first come first serve. Since we went in the morning on a weekday, we got a table within minutes so highly recommend you do that to get the best experience. The space is beautiful and the staff are attentive. The fried rice was good but I wish I picked something a bit unique like the Mediterranean Egg. The Mediterranean with French bread was very memorable and felt the portions were satisfying. For me, the cheese cake was the highlight. The texture and sweetness was top notch and paring it with coffee just was perfect. read more

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Gorgeous restaurant with a naturally lit interior. Extensive brunch menu. Free-for-all seating. Order when you walk in. Food 5/5 Apple Cream Pie - Delicious. Would eat three slices of this sucker in one sitting. Mocha Latte - On the bitter side, don't mind. Something to be aware of if you like your drinks sweet. BLT Benedict - My favorite part was that it wasn't served on an English muffin which is a nightmare to cut and chew. Food is tasty and clean. Potato Pancake - On the richer side of flavor, can be a bit heavy in both lox flavor and starch. Kind of wish they had a light vegetable included to balance it out. Jalapeno Sourdough Loaf - This bad boy is delicious and the whole loaf was only $12! They'll slice it for you if you'd like. Service 3/5 When I asked the cashier what's the most popular dish, he said, "all of them," and continued to tap his feet. Helpful. A little advice, ask the customer what they're looking for, sweet or savory, if there's any dishes they've narrowed down, meat or vegetarian, literally anything. I understand there's a long line and you're trying to get through to everyone but helping me make the decision will improve the service and actually help make the line go by faster. Ambiance 5/5 Lucky enough to get a table in a corner to enjoy the view and people watch. It's got lots of open seating. read more

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Third time visiting and finally got around to leaving a review! The quintessential LA brunch scene and somewhere I always take my friends when they're visiting. Pastries are consistently amazing, and service is fast despite the long line on the weekends. Chill and relaxed atmosphere! read more

Republique - Pastries - French Near Me - Los Angeles, California

While visiting Los Angeles, I had heard about this popular restaurant located in the mid-Wilshire area serving a variety of French inspired dishes and garnering high praises from visitors. I ordered the escargot, dover sole, salmon, prawns, fries and risotto. Although, some dishes were good the majority were disappointing and totally missed the mark. The Salmon was lukewarm and was sent back. The Prawns were without question the biggest disappointment. By far these were the smallest prawns I've ever had anywhere and for the price one would've truly expected more. Overall, the meal was good but not great. The service was poor and lacked structure, creating a chaotic and rushed atmosphere. Throughout my entire dining experience and other than the times of me personally calling over my server, he was inattentive, lacked personality and never made me feel welcomed. Although, it appeared the staff worked as a team it never seemed cohesive and what one might expect from an establishment of this caliber. The restaurant was crowded but I did see several staffers seemingly with little to do, which is why the lack of table service surprised me. Kudos, to the manager who did walk over and apologized for the salmon and provided me with a $50.00 gift card towards a future visit. This was very thoughtful and appreciated. read more

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Such a beautiful restaurant with wonderful food and very accommodating staffs here!! The baguette was gigantic and unlimited refill lol the highlight dish was definitely the duck main course it was so tender and delicious!!! Grilled prawns were also good but the full portion was only 2 prawns split into 4 halfs :( I was a little sad about the portion. The lobster pasta was also good and unique! I'd definitely come back for the duck tho! read more

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First Visit to République This was my first time at République. Since it's also a café, I expected it to be busy, but it was definitely more crowded than I anticipated. There were a lot of tourists taking photos, and the restaurant had a very lively and somewhat chaotic atmosphere. If you prefer a quieter dining experience, this may not be the place for you. The food was good, and I can understand why it's so popular. However, there was one thing about the experience that I found disappointing. They only accept contactless/card payments, and there is an additional 4% service charge. The staff did not explain this charge to us at all. The only explanation was printed on the receipt: "Please note: 4% service charge will be added to each check to support health and medical benefits for all of our full time team members. If you would like this charge removed, please let us know." So unless you actually read the receipt carefully, you may not even realize that you were charged the additional 4%. We were told that the charge can be removed if you ask, but no one mentioned this to us beforehand. I understand that restaurants have different ways of providing benefits to their employees, but personally, I find it a little unusual to ask customers to contribute toward employees' health and medical benefits, especially when customers are also leaving a tip. The wording also specifically says "full time team members," which made me wonder how the benefits work for part-time employees. For me, the bigger issue is transparency. If there is an additional 4% service charge, I think customers should be clearly informed before paying, rather than having to discover it by reading the receipt afterward. Parking is another consideration. There is no parking lot, so we used the valet parking, which was $14. read more

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One of the best brunches I ever had in LA! It's a wait until you get seated but the line moves pretty fast. We went around 12:30 and got a place to sit at 1:15 The restaurant closes at 2 pm for their brunch menu We ordered two omelettes one blue berry pan cake and one Turkish eggs. Everything was delicious right from coffee to croissant! Make sure you have time in hand before you go to this place :) absolutely amazing!! read more

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My new favorite brunch spot in LA! Here, you order first and then find a seat. There were so many delicious brunch and pastry options! I got here around 9:30 AM on Sunday and there was no wait, but on my way out around 10:30 there was a huge line forming so make sure to go early! The interior is so beautiful and I love how there is a rustic aesthetic. I got the Mediterranean Breakfast and the Breakfast Sandwich and both left me so impressed. The Mediterranean breakfast came with a sesame baguette that paired perfectly with the poached eggs and the dill aleppo pepper butter was something out of the world. Everything in this dish combined to create such amazing flavors in my mouth. The Breakfast Sandwich was also so delicious, with a perfect Brioche bun and every bite was juicy and flavorful. I am definitely coming back to try their other items because this place really blew me away. I understand why there's a long line now. read more

Republique - breakfast sandwich - French Near Me - Los Angeles, California

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Love visiting here for brunch when I'm in the area. They have such a cute interior it literally feels like you've been transported to a different country. It's all self seating so you can choose where you want to dine. I love all their pastries here they are made fresh. My favorite this time was the black sesame mochi cake which had just the right amount of sweetness 10/10. The eggs Benedict was good but nothing too amazing 7/10 The mushroom rice bowl was so good as well!! 9/10 super savory and came with two amazing eggs. I swear their quality of the eggs that they use here is out of this world. And it doesn't even have any meat -- perfect vegetarian option Tables are cleared quickly and food comes out relatively fast as well. read more

Republique - Ube cream & black sesame mochi cake - French Near Me - Los Angeles, California

Umm... can I live here?? We stopped by for brunch and left completely impressed. First things first ,the ambiance is stellar: airy, bright, and absolutely beautiful. I was smitten at first glance. And then came the bakery display, which honestly took my breath away. Once I managed to tear myself away from the space itself, I was blown away by the variety and the intricate detailing--things I'd only ever seen on shows like The Great British Bake Off. We ordered brunch along with a few pastries and beverages, and since it was Thanksgiving weekend, we also took home a pecan pie. It turned out to be a huge hit with our friends and was gone in a single sitting. Pricing is definitely on the higher side, but the quality and overall experience make it worthwhile. Highly recommended. read more

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Food is very decent, I would give a 4.5, I like their baked goods more. Their egg Benedict is ok, not bad for sure. Thick cut bacon is salty, and toast is very fresh. Ambiance is where it shines, very cool looking interior. Service is fine, they get what you ask for. Just beware parking is very hard, and wait time is long so plan ahead. Definitely a go to spot if you visit LA. read more

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A good friend and I went out for a celebratory dinner at Republique on Tuesday. Food was amazing, ambiance was great and service was very good! Great vibe all around so let's get into it. Ambiance: From what I understand the building dates back to 1928 and was commissioned by Charlie Chaplin as an office space. ...some office! It's kind of a mixture of french gothic meets Spanish colonial with high ceilings, dramatic archways, and really makes for an interesting restaurant atmosphere. One can tell that this was built during the Los Angeles boom where real money was spent on the electrical and romantic structures. I kind of felt like I was in a monastery or private Hacienda - very unique and very Los Angeles. Food: overall 5 stars. We decided to cleanse our pallet with a glass of Rene Geoffroy 1er cru, Expression champagne: 5 stars Velvety, fine bubbles. Very good depth to this wine - starts out a little crisp and mineral on the tongue, then turns into a brioche and kind of a dry chalky finish on the palate. My first time trying this champagne and I found it to be delicious and sophisticated; perfect accoutrement to our oysters. We were given an amuse bouche (see photo) and it was the most perfect bite. I don't even know how to begin to describe it so I'll just refrain. East and West Coast Oysters: 5 stars Fishers island and kumamoto with barrel-aged mignonette. Delicious and perfectly shucked. The kumamoto were a little creamy, but not too much and the fisher islands were perfectly briny, good firmness to them. The mignonette had a bit of cracked peppercorns in it and that was quite interesting in a great way. My friend and I decided that we could both make a meal out of these oysters alone. Baguette: 5 stars wow. The best baguette this side of the Atlantic ocean. Served with Rodolphe Le Meunier butter, this was a real treat. This baguette and butter will set you back $15 but it is worth every cent. I highly encourage everyone to order this and the waiters and other patrons will tell you the same. I'm so glad we did this. Japanese Hamachi Crudo: 5 stars Tender Hamachi served with a strawberry Thai basil nuoc cham... very unique and delicious dish. I would order again. I'm typically not the kind of person to mix sweet berries with savory food, but this was the perfect balance of texture flavors, sweet and heat. Caramelized Walla Walla Sweet onion tart: 5 stars This is a very interesting tart served with chunks of Applewood, smoked bacon and aged Gruyere. This eats more like a very thin crust pizza wonderful texture, crispy thin crust with sweet onion, jam, melted Greer cheese, and crispy yet chewy chunks of applewood smoked bacon. Great flavors great texture (see photo). Frederic Esmonin 2023 Pinot Noir: 5 stars I remember notes of black cherry red currants, more of an earthy and heavier wine compared to the lighter pinot noirs I've had before. Napa Valley Lamb Rack: 4 stars (5 star lamb, 3 star polenta). Mixed feelings about this one. Lamb was cooked perfectly. Great on-the-bone flavor and I could have licked the lamb jus off my plate. The dish also had roasted baby artichokes which were good, but the issue we had was the polenta. I've had polenta before, and I don't remember it being so sweet. The polenta does come with mushroom and merguez sausage to help bring some depth and savoriness to the dish but it needed more help. We did not finish this side, and we were disappointed but it's not the end of the world. Opera Cake: 5 stars There are times where I wish I can make something so delicious that people will talk about it for days after they eat it. The opera cake is a solid 5 stars I dessert choice. My friend and I are not big chocolate people, but our waiter highly encouraged us to give this a try, and since we were having a celebratory dinner, we decided that a cake was in order. The texture on this cake was amazing. Smooth ganache with light sponge cake, crispy layer of roasted hazelnut. Just the right amount of richness and decadence. I'm glad we went out of our comfort zone and ordered the opera cake. I highly recommend this dessert. Service: 5 stars. Jared was a waiter and he was attentive, possessed a good knowledge of the menu items and was able to offer helpful insight on the menu items. There is a whole team working to buss dishes, replace silverware and ensure water glasses are always topped off. I should also mention a man by the name of (I think) Quang; appeared to be either manager or a type of lead staff member. Very attentive and has a very keen eye to detail. I thank him for bringing me my second glass of wine when my first ran empty, and ensuring that my friend and I had everything we needed throughout the night. I look forward to coming back to Republique. read more

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Came here around 11 am on a Saturday and there was a line. We waited about 15-20 minutes to get to the cashier to order. You order first and then find a table to sit at. We ordered the Filipino adobo fried rice, potato pancake, mango calamansi pie, a creme brulee pastry and another blueberry croissant pastry. Everything was delicious! Our favorite was the potato pancake, which came with pieces of salmon lox and eggs on top. The potato pancake was crispy and had a pancake texture and it was so interesting. The flavors all blended well together. Would highly recommend ordering! The Filipino adobo fried rice was also delicious and very flavorful. It had a kick to it even without adding the sriracha! Out of all the pastries, our favorite was the mango calamansi pie. They had just brought out a new whole pie as we were ordering so we had to order a slice. It wasn't too sweet and the cream wasn't too heavy either. Would definitely order again! The other pastries were also not too sweet and were tasty. Service was excellent! We received our food fairly quickly considering how packed it was. The restaurant has a lot of seating but République is pretty popular so it gets packed. There is street meter parking out in front. Would recommend! read more

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This bakery program here sets the bar high for all the other bakeries in LA, the praise and hype is well deserved. Weekdays are calmer than weekends, when the breakfast/brunch lines are long. On Weekends get there early or be prepared to wait and wait. Get in line and by the time you order, there should be a seat available inside. Fruit toppings are fresh, so look for the seasonal specials. The egg dish portions are generous, with lovely mini loaves of bread which is more than you need, but exactly what you want. My favorite is mediterranean eggs, with the perfect fresh herb seasoning on poached eggs, in yogurt with hot chili oil (but it's not actually hot). No matter what my friends order, they always rave, so it seems you just can't go wrong here. Weekdays you might find a parking spot, but on weekends, plan on valet or take the metro, since the stop is a short walk away. read more

A very popular brunch spot in Los Angeles is Republique. I have been here a few times and have to say they are always busy with tourists, workers, and overall just wanting some good food. You have to order first and then get a number to put down on your table. The avocado toast is delicious!!! If you love avocados this one is gigantic and I literally couldn't finish it. For dessert, we also ordered a cheesecake and had a taste of this creamy delicious cheesecake. It is one of the best! They have long tables or small chairs and tables as well. So you can come with a large group or even a small one just enjoy the inside of this spot. It is quite pretty. read more

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Hey, let me get this out of the way: Valet parking- $14, employees personnel fee: 4% onto your bill. The tip starts at 20-% at the register unless you change it. I felt like I was handing out money for everything other than the food... Wifey had Quiche and a Rosè. She didn't like it, but ate it anyway. I had the Burger, which came with crispy fries that were really tasty!the Burger was cooked well and was amazingly good. The service was great and the environment was very busy and the movement was fast. Would I return? Sure, but just make sure you have at least $100. ‍ read more

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second time visiting republique and although the line was longer, it did move relatively quickly (around 20 min) and then we found seats upstairs as weekends are really busy. there were some new items on the menu, the burger and croque madame were both really good. ask for a side of mayo for the fries! there's still valet and street parking but on sundays the residential areas are for permits only so i'd recommend looking on the actual street! read more

Republique - French Near Me - Los Angeles, California

Long overdue, but this spot absolutely deserves a shoutout. We came here for Valentine's Day and ended up having one of those meals you keep talking about long after, it was that good. Every one of the six courses hit, and we couldn't resist ordering a few rounds of cocktails to keep the celebration going. Standouts for me were the kanpachi crudo and the cauliflower agnolotti (Maine lobster with winter black truffle), both beautifully plated and packed with flavor. You can tell a lot of thought went into each dish. Service was polished and accommodating, and the ambiance was beautiful, perfect for a special night out. The pacing felt a bit quick at times; a little more breathing room between courses (and cocktails) would've made the experience even better. Definitely book ahead, this place is always buzzing and has definitely earned its spot as one of LA's go-to dining destination. read more

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Amazing bakery! My favorite holiday tradition is picking up goodies on Christmas Eve. Their panettone at Christmas is the best! Anything you choose from their bakery case will not disappoint you. The building is also very beautiful. read more

The building has an interesting story that it was built by Charlie Chaplin and the restaurant is led by esteemed chef couple in the LA scene. With these stories, expect a higher bill for the food, service, and parking (street parking available on weekend). This is also a great spot for special celebrations - the ambiance is romantic and intimate, staff is excited to celebrate with you, and the menu with the printed date can also be saved as a piece of memory. Make sure you plan early to secure the dinner reservation online. The food is memorable with its rich flavors and freshness. The Dover sole is tender and melts away in your mouth with the lingering mushroom flavor. The Campanelle wraps in all the sauce to pair well with the bites of lobster. Would consider coming back for brunch to try out the pastries in house read more

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J'adore le café & boulangerie at République! I have yet to dine here for dinner, but I've indulged in breakfast, brunch, and late lunch a few times. My awkward Frenglish can't get me beyond pronouncing menu items properly, but I feel like I'm back in Paris for a moment when I sink my teeth into their crusty bread. I usually deliberate between the traditional Niçoise salad and the Croque Monsieur (or Madame with the sunny side up egg). Luckily, the place is always bustling when I'm there and to avoid angry glares from customers behind me, I pick whichever falls off my tongue faster. The wait can be a little bit on the weekends so I prefer weekdays. Their pastries are magnifique as well, however, I've only indulged in their rich kouign-amann "butter cake" and a pistachio macron (not at the same time as I'd gain 5-pounds in an instant). Beyond the Michelin-mentions and delish cusine, probably my fave part of this particular French restaurant is its interior decor and history. The building was built in 1928 by Charlie Chaplin and designed by architect Roy Seldon Price. It feels like you're inside a movie set of Amelie or sitting along one of the bistros in Le Marais. Also, the old world tile on the floor and architectural accents are still so beautiful. Note: They add an extra 4% service charge to support their staff with medical bennies. read more

We enjoyed a delicious quiche of the day. It was kale and sun-dried tomato. And even though I am not a fan of kale, it was one of the best quiche slices I've had. The kale was tender and unobtrusive and the custard was devine. It was a very warm weekday, but we were able to get in with no wait and sat at a communal table that was empty and allowed us to enjoy catching up without feeling crowded. The a/c was just right. The sales person at the counter was cordial and patient as we tried to decide on a pastry to share. The peach bombolli was very tasty, and I would love to try their other offerings. read more