Great service and environment. Love the food.. Definitely my first choice of brunch.

Beautiful decor. Excellent selection of pastries. Hard to choose. And an eclectic breakfast menu. Valet parking is the choice basically. Had the breakfast quesadilla. Very unique and delicious. read more

Republique - Breakfast Quesadilla. - French Near Me - Los Angeles, California

Super trendy spot on a busy, semi-industrial-looking area with beautiful homes nearby. Finding parking is tricky, but possible. When you get inside, it is worth the trouble for the gorgeous interior and delicious pastries. I only had the time and patience (because so crowded and bustling inside w/ long line) to try their many french and filipino-inspired pastries. They were all so very yummy and a delight to eat. I got them to go and we devoured them later. They kept well in the box. I wanna go back and try some more! Will try the next time I'm back in L.A. read more

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I can see why this restaurant has over 8,000 reviews. This restaurant is truly amazing. We went for breakfast and had to try the regular breakfast and the BLT Benedict. I had to try with a side of French baguette #breadlover. The food was SO good and the portions were huge. I with had room to try the pastries- such a variety! The inside reminds me of Belle's book store. So cute. First come first serve seating for breakfast and lunch. read more

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A French fusion brunch restaurant near LACMA, a Michelin-starred establishment. The building, constructed in 1929, was once Charlie Chaplin's studio. It was packed on Saturday noon, with queues stretching dozens of meters, so I had to get takeout to eat at the museum. Kimchi Fried Rice: Unsurprisingly one of the most popular dishes. Even as takeout, it was still incredibly flavorful. The rice was dry and fluffy, each grain distinct, perfectly absorbing the sweet, sour, and slightly spicy flavors of the kimchi; the beef short ribs were tender and juicy, with a rich, fatty aroma. The perfectly runny soft-boiled egg was a definite plus. It somewhat shattered my stereotype about Korean fried rice. Short Rib Burrito: Calling this tortilla soaked in sauce a "burrito" is quite creative... avocado, soft-boiled egg, cheese, and black beans--a typical Mexican recipe; the sauce was tangy and spicy, refreshing and stimulating, creating a good balance with the rich, rounded flavors of the ingredients. For Cantonese like me, it was a bit too spicy. Basque Cheesecake: Absolutely delicious...the best Basque cheesecake I've ever had! The cake was delicate and smooth, with a different texture in every bite, from the molten center to the firmer edges, and the transitions were very natural; the cheese was incredibly rich and creamy, almost like eating milk powder. read more

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Pay for the ambiance and the hype Food: - Berry roll cake: good cake consistency, fresh berries and good vanilla cream flavoring - Short rib burrito: more of a wet burrito, decent amount of steak - Croque madame: bread was nice and crusty, good amount of cheese and ham Ambiance: - this place is very popular, so there's always a line, but the line does move quick! - seating: surprisingly a lot of seating in the building, upstairs and downstairs - Parking: neighborhood parking read more

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FYI you can only make reservations for dinner. Brunch is first come first serve. Since we went in the morning on a weekday, we got a table within minutes so highly recommend you do that to get the best experience. The space is beautiful and the staff are attentive. The fried rice was good but I wish I picked something a bit unique like the Mediterranean Egg. The Mediterranean with French bread was very memorable and felt the portions were satisfying. For me, the cheese cake was the highlight. The texture and sweetness was top notch and paring it with coffee just was perfect. read more

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Gorgeous restaurant with a naturally lit interior. Extensive brunch menu. Free-for-all seating. Order when you walk in. Food 5/5 Apple Cream Pie - Delicious. Would eat three slices of this sucker in one sitting. Mocha Latte - On the bitter side, don't mind. Something to be aware of if you like your drinks sweet. BLT Benedict - My favorite part was that it wasn't served on an English muffin which is a nightmare to cut and chew. Food is tasty and clean. Potato Pancake - On the richer side of flavor, can be a bit heavy in both lox flavor and starch. Kind of wish they had a light vegetable included to balance it out. Jalapeno Sourdough Loaf - This bad boy is delicious and the whole loaf was only $12! They'll slice it for you if you'd like. Service 3/5 When I asked the cashier what's the most popular dish, he said, "all of them," and continued to tap his feet. Helpful. A little advice, ask the customer what they're looking for, sweet or savory, if there's any dishes they've narrowed down, meat or vegetarian, literally anything. I understand there's a long line and you're trying to get through to everyone but helping me make the decision will improve the service and actually help make the line go by faster. Ambiance 5/5 Lucky enough to get a table in a corner to enjoy the view and people watch. It's got lots of open seating. read more

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The building has an interesting story that it was built by Charlie Chaplin and the restaurant is led by esteemed chef couple in the LA scene. With these stories, expect a higher bill for the food, service, and parking (street parking available on weekend). This is also a great spot for special celebrations - the ambiance is romantic and intimate, staff is excited to celebrate with you, and the menu with the printed date can also be saved as a piece of memory. Make sure you plan early to secure the dinner reservation online. The food is memorable with its rich flavors and freshness. The Dover sole is tender and melts away in your mouth with the lingering mushroom flavor. The Campanelle wraps in all the sauce to pair well with the bites of lobster. Would consider coming back for brunch to try out the pastries in house read more

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J'adore le café & boulangerie at République! I have yet to dine here for dinner, but I've indulged in breakfast, brunch, and late lunch a few times. My awkward Frenglish can't get me beyond pronouncing menu items properly, but I feel like I'm back in Paris for a moment when I sink my teeth into their crusty bread. I usually deliberate between the traditional Niçoise salad and the Croque Monsieur (or Madame with the sunny side up egg). Luckily, the place is always bustling when I'm there and to avoid angry glares from customers behind me, I pick whichever falls off my tongue faster. The wait can be a little bit on the weekends so I prefer weekdays. Their pastries are magnifique as well, however, I've only indulged in their rich kouign-amann "butter cake" and a pistachio macron (not at the same time as I'd gain 5-pounds in an instant). Beyond the Michelin-mentions and delish cusine, probably my fave part of this particular French restaurant is its interior decor and history. The building was built in 1928 by Charlie Chaplin and designed by architect Roy Seldon Price. It feels like you're inside a movie set of Amelie or sitting along one of the bistros in Le Marais. Also, the old world tile on the floor and architectural accents are still so beautiful. Note: They add an extra 4% service charge to support their staff with medical bennies. read more

We enjoyed a delicious quiche of the day. It was kale and sun-dried tomato. And even though I am not a fan of kale, it was one of the best quiche slices I've had. The kale was tender and unobtrusive and the custard was devine. It was a very warm weekday, but we were able to get in with no wait and sat at a communal table that was empty and allowed us to enjoy catching up without feeling crowded. The a/c was just right. The sales person at the counter was cordial and patient as we tried to decide on a pastry to share. The peach bombolli was very tasty, and I would love to try their other offerings. read more

I tend to avoid restaurants without full table service. This is a rare exeption. Love their food and ambiance, and yes, I would do a 30+ min detour just to dine here (will actually do again this evening :-) read more

While visiting Los Angeles, I had heard about this popular restaurant located in the mid-Wilshire area serving a variety of French inspired dishes and garnering high praises from visitors. I ordered the escargot, dover sole, salmon, prawns, fries and risotto. Although, some dishes were good the majority were disappointing and totally missed the mark. The Salmon was lukewarm and was sent back. The Prawns were without question the biggest disappointment. By far these were the smallest prawns I've ever had anywhere and for the price one would've truly expected more. Overall, the meal was good but not great. The service was poor and lacked structure, creating a chaotic and rushed atmosphere. Throughout my entire dining experience and other than the times of me personally calling over my server, he was inattentive, lacked personality and never made me feel welcomed. Although, it appeared the staff worked as a team it never seemed cohesive and what one might expect from an establishment of this caliber. The restaurant was crowded but I did see several staffers seemingly with little to do, which is why the lack of table service surprised me. Kudos, to the manager who did walk over and apologized for the salmon and provided me with a $50.00 gift card towards a future visit. This was very thoughtful and appreciated. read more

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My new favorite brunch spot in LA! Here, you order first and then find a seat. There were so many delicious brunch and pastry options! I got here around 9:30 AM on Sunday and there was no wait, but on my way out around 10:30 there was a huge line forming so make sure to go early! The interior is so beautiful and I love how there is a rustic aesthetic. I got the Mediterranean Breakfast and the Breakfast Sandwich and both left me so impressed. The Mediterranean breakfast came with a sesame baguette that paired perfectly with the poached eggs and the dill aleppo pepper butter was something out of the world. Everything in this dish combined to create such amazing flavors in my mouth. The Breakfast Sandwich was also so delicious, with a perfect Brioche bun and every bite was juicy and flavorful. I am definitely coming back to try their other items because this place really blew me away. I understand why there's a long line now. read more

Republique - breakfast sandwich - French Near Me - Los Angeles, California

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One of the best brunches I ever had in LA! It's a wait until you get seated but the line moves pretty fast. We went around 12:30 and got a place to sit at 1:15 The restaurant closes at 2 pm for their brunch menu We ordered two omelettes one blue berry pan cake and one Turkish eggs. Everything was delicious right from coffee to croissant! Make sure you have time in hand before you go to this place :) absolutely amazing!! read more

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Love visiting here for brunch when I'm in the area. They have such a cute interior it literally feels like you've been transported to a different country. It's all self seating so you can choose where you want to dine. I love all their pastries here they are made fresh. My favorite this time was the black sesame mochi cake which had just the right amount of sweetness 10/10. The eggs Benedict was good but nothing too amazing 7/10 The mushroom rice bowl was so good as well!! 9/10 super savory and came with two amazing eggs. I swear their quality of the eggs that they use here is out of this world. And it doesn't even have any meat -- perfect vegetarian option Tables are cleared quickly and food comes out relatively fast as well. read more

Republique - Ube cream & black sesame mochi cake - French Near Me - Los Angeles, California

Food is very decent, I would give a 4.5, I like their baked goods more. Their egg Benedict is ok, not bad for sure. Thick cut bacon is salty, and toast is very fresh. Ambiance is where it shines, very cool looking interior. Service is fine, they get what you ask for. Just beware parking is very hard, and wait time is long so plan ahead. Definitely a go to spot if you visit LA. read more

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A good friend and I went out for a celebratory dinner at Republique on Tuesday. Food was amazing, ambiance was great and service was very good! Great vibe all around so let's get into it. Ambiance: From what I understand the building dates back to 1928 and was commissioned by Charlie Chaplin as an office space. ...some office! It's kind of a mixture of french gothic meets Spanish colonial with high ceilings, dramatic archways, and really makes for an interesting restaurant atmosphere. One can tell that this was built during the Los Angeles boom where real money was spent on the electrical and romantic structures. I kind of felt like I was in a monastery or private Hacienda - very unique and very Los Angeles. Food: overall 5 stars. We decided to cleanse our pallet with a glass of Rene Geoffroy 1er cru, Expression champagne: 5 stars Velvety, fine bubbles. Very good depth to this wine - starts out a little crisp and mineral on the tongue, then turns into a brioche and kind of a dry chalky finish on the palate. My first time trying this champagne and I found it to be delicious and sophisticated; perfect accoutrement to our oysters. We were given an amuse bouche (see photo) and it was the most perfect bite. I don't even know how to begin to describe it so I'll just refrain. East and West Coast Oysters: 5 stars Fishers island and kumamoto with barrel-aged mignonette. Delicious and perfectly shucked. The kumamoto were a little creamy, but not too much and the fisher islands were perfectly briny, good firmness to them. The mignonette had a bit of cracked peppercorns in it and that was quite interesting in a great way. My friend and I decided that we could both make a meal out of these oysters alone. Baguette: 5 stars wow. The best baguette this side of the Atlantic ocean. Served with Rodolphe Le Meunier butter, this was a real treat. This baguette and butter will set you back $15 but it is worth every cent. I highly encourage everyone to order this and the waiters and other patrons will tell you the same. I'm so glad we did this. Japanese Hamachi Crudo: 5 stars Tender Hamachi served with a strawberry Thai basil nuoc cham... very unique and delicious dish. I would order again. I'm typically not the kind of person to mix sweet berries with savory food, but this was the perfect balance of texture flavors, sweet and heat. Caramelized Walla Walla Sweet onion tart: 5 stars This is a very interesting tart served with chunks of Applewood, smoked bacon and aged Gruyere. This eats more like a very thin crust pizza wonderful texture, crispy thin crust with sweet onion, jam, melted Greer cheese, and crispy yet chewy chunks of applewood smoked bacon. Great flavors great texture (see photo). Frederic Esmonin 2023 Pinot Noir: 5 stars I remember notes of black cherry red currants, more of an earthy and heavier wine compared to the lighter pinot noirs I've had before. Napa Valley Lamb Rack: 4 stars (5 star lamb, 3 star polenta). Mixed feelings about this one. Lamb was cooked perfectly. Great on-the-bone flavor and I could have licked the lamb jus off my plate. The dish also had roasted baby artichokes which were good, but the issue we had was the polenta. I've had polenta before, and I don't remember it being so sweet. The polenta does come with mushroom and merguez sausage to help bring some depth and savoriness to the dish but it needed more help. We did not finish this side, and we were disappointed but it's not the end of the world. Opera Cake: 5 stars There are times where I wish I can make something so delicious that people will talk about it for days after they eat it. The opera cake is a solid 5 stars I dessert choice. My friend and I are not big chocolate people, but our waiter highly encouraged us to give this a try, and since we were having a celebratory dinner, we decided that a cake was in order. The texture on this cake was amazing. Smooth ganache with light sponge cake, crispy layer of roasted hazelnut. Just the right amount of richness and decadence. I'm glad we went out of our comfort zone and ordered the opera cake. I highly recommend this dessert. Service: 5 stars. Jared was a waiter and he was attentive, possessed a good knowledge of the menu items and was able to offer helpful insight on the menu items. There is a whole team working to buss dishes, replace silverware and ensure water glasses are always topped off. I should also mention a man by the name of (I think) Quang; appeared to be either manager or a type of lead staff member. Very attentive and has a very keen eye to detail. I thank him for bringing me my second glass of wine when my first ran empty, and ensuring that my friend and I had everything we needed throughout the night. I look forward to coming back to Republique. read more

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Umm... can I live here?? We stopped by for brunch and left completely impressed. First things first ,the ambiance is stellar: airy, bright, and absolutely beautiful. I was smitten at first glance. And then came the bakery display, which honestly took my breath away. Once I managed to tear myself away from the space itself, I was blown away by the variety and the intricate detailing--things I'd only ever seen on shows like The Great British Bake Off. We ordered brunch along with a few pastries and beverages, and since it was Thanksgiving weekend, we also took home a pecan pie. It turned out to be a huge hit with our friends and was gone in a single sitting. Pricing is definitely on the higher side, but the quality and overall experience make it worthwhile. Highly recommended. read more

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Came here around 11 am on a Saturday and there was a line. We waited about 15-20 minutes to get to the cashier to order. You order first and then find a table to sit at. We ordered the Filipino adobo fried rice, potato pancake, mango calamansi pie, a creme brulee pastry and another blueberry croissant pastry. Everything was delicious! Our favorite was the potato pancake, which came with pieces of salmon lox and eggs on top. The potato pancake was crispy and had a pancake texture and it was so interesting. The flavors all blended well together. Would highly recommend ordering! The Filipino adobo fried rice was also delicious and very flavorful. It had a kick to it even without adding the sriracha! Out of all the pastries, our favorite was the mango calamansi pie. They had just brought out a new whole pie as we were ordering so we had to order a slice. It wasn't too sweet and the cream wasn't too heavy either. Would definitely order again! The other pastries were also not too sweet and were tasty. Service was excellent! We received our food fairly quickly considering how packed it was. The restaurant has a lot of seating but République is pretty popular so it gets packed. There is street meter parking out in front. Would recommend! read more

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Hey, let me get this out of the way: Valet parking- $14, employees personnel fee: 4% onto your bill. The tip starts at 20-% at the register unless you change it. I felt like I was handing out money for everything other than the food... Wifey had Quiche and a Rosè. She didn't like it, but ate it anyway. I had the Burger, which came with crispy fries that were really tasty!the Burger was cooked well and was amazingly good. The service was great and the environment was very busy and the movement was fast. Would I return? Sure, but just make sure you have at least $100. ‍ read more

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A very popular brunch spot in Los Angeles is Republique. I have been here a few times and have to say they are always busy with tourists, workers, and overall just wanting some good food. You have to order first and then get a number to put down on your table. The avocado toast is delicious!!! If you love avocados this one is gigantic and I literally couldn't finish it. For dessert, we also ordered a cheesecake and had a taste of this creamy delicious cheesecake. It is one of the best! They have long tables or small chairs and tables as well. So you can come with a large group or even a small one just enjoy the inside of this spot. It is quite pretty. read more

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Long overdue, but this spot absolutely deserves a shoutout. We came here for Valentine's Day and ended up having one of those meals you keep talking about long after, it was that good. Every one of the six courses hit, and we couldn't resist ordering a few rounds of cocktails to keep the celebration going. Standouts for me were the kanpachi crudo and the cauliflower agnolotti (Maine lobster with winter black truffle), both beautifully plated and packed with flavor. You can tell a lot of thought went into each dish. Service was polished and accommodating, and the ambiance was beautiful, perfect for a special night out. The pacing felt a bit quick at times; a little more breathing room between courses (and cocktails) would've made the experience even better. Definitely book ahead, this place is always buzzing and has definitely earned its spot as one of LA's go-to dining destination. read more

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Really good Boulangerie outside of France We come here for weekend brunch. You can find metered parking and they have valet. Crowded but line moved quickly. I wouldn't recommend this place for a business lunch but great with friends and family. The bakery selection is limited if you come late. So get here before 10:30 am. We got the lobster omelet, salmon toast, Short rib burrito, and traditional breakfast. Get the pies, basque cheesecake Everything here is amazing except the French toast! read more

Republique - French toast was a pass. Will not order this again. - French Near Me - Los Angeles, California

We had a very lovely evening. The restaurant is stunning. The Hostess was very kind, warm greeting and enjoyable to chat with while we waited for our table. Our waiter was excellent. The drinks were good. Our favorite thing was the baguette, which was incredible. And the taster of potato leek soup that came out with it. That pairing alone we could've eaten for dinner. It was followed by the beef fat fries and the half roast chicken. The mains were very good, but again could have had that baguette and soup for dinner! The one Complaint I have as is the prices are pretty high and when you balance the experience with the cost, I'd probably give it four stars. $72 for a quality 1/2 roast chicken. When the cost goes up that much, your expectation goes up with it. read more

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Came for breakfast on Saturday ~9:45am. Or is it brunch? - important to note the "lunch" portion of the menu doesn't go into effect until 11am. Line was a little bit out the door, but moved quickly enough. Busy and hectic right at the front as always -- pressure to choose your pastry items quickly before you order the menu items (food and drink) at the register. Do make sure you get a look at everything before choosing in the case there is something at the end you might want! After ordering and paying (FYI there is a service fee for staff members), you take your number to seating of your choice. Currently the outdoor patio area is closed for renovation (or remodeling or re...), so it's indoors only. We were a bigger group (6) so squeezed on the end of a shared table with two others and moved to have the whole table once they left mid-way through our meal. Food: * Brioche trench toast: An amazing thick piece of brioche that is light and sweet and toasted evenly. It barely needs the maple syrup, but of course we're adding it. * Chicken and biscuits: Not as gravy-forward as I would have liked, but great presentation, well cooked, etc. Had a little bit of spice but would have liked more! * Chocolate salted caramel cake: This may be my favorite chocolate cake in LA. I love chocolate cake and this is amazing (and the reason for the whole visit!). Breakfast starts off great with a slice of this. * Cinnamon bun: Not like the oozy sticky buns you may be thinking of but a pastry with cinnamon (-sugar?) on top and around. Was light, delicate and delicious. * Matcha-something (different than what's on the current published menu and I can't remember!): Ordered it hot and loved it. Parking is a bit tough - but can be found on the block parallel for 2 hours free on the weekend. Is this a surprisingly expensive brunch, yes, but a special place for a brunch outing with friends or visitors from out of town. read more

Republique - Chicken and biscuits; matcha latte - French Near Me - Los Angeles, California

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Finally came here to see what the hype was about. This place is always recommended if you're looking for brunch in DTLA so came with my friend. Parking is basically impossible so we opted for valet parking (~$20) just to not deal with the stress. Came around 11 AM on a Saturday and line was out the door. We had to order first and then pay to sit in the inside area. There is a cafe area where you can get pastries. They all looked super delicious and my friend and I decided to share the tart. The interior is quite beautifully decorated and thankfully there's enough spaces so we were able to get a seat. They also have utensils and napkins conveniently located on the table. 1) Tart: 3/10 Expensive and not super delicious. Yes it was pretty soft but the crust was hard. 2) Kimchi fried rice: 6/10 Was the kimchi fried rice good? Yes. Would I order again for the price paid? No. While the flavors all complemented pretty well, from the sourness of the radish to the savory-ness of the beef rib, it wasn't anything life-changing. Definitely different from the usual kimchi fried rice at a Korean restaurant. Presentation was gorgeous but it was a tad bit spicy for me. It was really filling but again I did miss more of the kimchi taste but it was more pepper-y. I was able to just sit around without getting kicked out for ~2 hours. However due to the inrush of people, we were eventually kicked out which was fine. Glad I had a chance to visit but wouldn't really come for the food, maybe just the vibes. read more

Republique - Kimchi fried rice - French Near Me - Los Angeles, California

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Alright so Republique had been on my Los Angeles dining bucket list for quite some time and I'm pleased to report I finally made it there this past Friday evening for dinner. It was my first visit and I'd say that overall, it met expectations. We had reservations right when dinner service began at 5:30pm which was great for me as I don't stay out too late, hehe. Despite that being the only reservation available, the restaurant did not actually fill up too quickly. Either way, arriving early allowed us to settle in nonetheless. Parking is pretty much valet only ($17) which I suppose is typical for this part of LA. So anyway, if you've never been to Republique before, the atmosphere alone is worth a visit. The dining room feels almost Harry Potter-esque/cathedral-like with its soaring glass ceiling and tall brick walls. It feels pretty special and unique. On this particular Friday evening, our strategy was simple: order a lot and share everything. The wait staff/menu encourages this approach and we were told that 5-7 dishes is a good number, which is about what we ordered. A few standouts from the meal included the Kumamoto oysters which were fantastic. They were incredibly fresh and I loved the mignonette sauce. The bread with pan drippings was deceptively delicious and quite unforgettable. I could have happily kept dipping bread into the savory goodness of the pan drippings all night. Even the butter was delicious! The agnolotti pasta was another highlight. Perfectly cooked without feeling heavy. For mains, I really enjoyed the striploin steak which was cooked beautifully and full of flavor. We also ordered the lamb rack which was just as impressive and plated beautifully if I do say so myself! The hamachi crudo was probably the only dish that I didn't love which is too bad because it was one I really wanted to try. It wasn't bad by any means but just a bit unexpected in flavor and not my personal favorite of the evening. Service was solid overall. Our server (Jared, according to the receipt) kept things moving smoothly, though he didn't introduce himself by name and the interactions felt a little odd, especially considering the restaurant of this caliber. And, one thing I didn't notice until reviewing the receipt later was the 4% service charge added for employee health and medical benefits. I completely support restaurants taking care of their staff, but I do wish this had been mentioned more clearly during the dining experience. It's noted on the receipt, but I'm not sure it was noted on the menu. A meal here is definitely a splurge but sometimes you just have to treat yo'self. The food, the atmosphere, and the overall experience were five stars. Next time, I'd love to return for breakfast or brunch. For now, Republique delivered a memorable first visit and I'm already looking forward to next time! read more

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This restaurant had been on my list for a long time, and luckily we arrived around lunchtime on a weekday, so there was no wait. The dining space was bright, spacious, and featured high ceilings, making it a comfortable spot for a date or a relaxed meal. The staff cleared tables quickly, so even if there's a line, I don't think the wait would be too long. The Basque cheesecake was a classic and rich and the most important is not overly sweet lol The Mediterranean Egg was also excellent. The sesame French bread was fragrant and perfectly toasted, and the Greek yogurt sauce with rosemary added a unique and refreshing flavor. The portion was generous and definitely satisfying! read more

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A surprise for me...we were driving to the Farmers Market when ny friend stopped here. . I'm a newbie to this Michelin 2025 restaurant...my friend was well acquainted and even got the warmest hug from the beautiful woman at reception, which meant I got a welcome hug too and a selfie. The service is exceptional...our servers worked like a team to 1. Make sure of my allergies. 2. Double check on my alcohol preferences. 3. Gave excellent advice coordinating our food so we could dine leisurely and still make our special screening. SERVICE 10/5. TRULY top notch on making our meal a delightful relaxing even pampered experience. FOOD: I let my gentleman friend choose but I insisted on the risotto with truffles. Omg, the server who brought the dish shaved off a lot of truffle, real truffle...it was amazing creamy yumminess... ive only seen a real truffle on a nature doc or a food show.10/5....also impressive was something simple, yet sublime, the baguette 10/5... good butter, we with a dollop of salt on the side....this warm European style bread was soft inside crunchy on the outside, a meal in itself. If nothing else order it!!! The food that made me happiest....the baguette, the risotto, the onion tart., the mocktails, the free amuse bouche and the free sple cocktail. and the service. AMBIANCE...had a New York vibe, but not pretentious...really neat skylight above, rows of pendent lighting in the front of house, varnished picnic tables adjacent to the open kitchen....and a lovely space in back that was romantic and intimate while still being open....I felt so special. Thanks and it wasn't even a special occasion. Just an ordinary evening out, made extraordinary. Thanks Republique. Thanks to my friend Alan. read more

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Good food but with a casual atmosphere. The space was a little tight and saw a few families with strollers struggling a bit. The line was out the door when I arrived but it went by fairly quickly, and staff were pretty efficient with clearing tables and what not. You order and pay with the cashier then hope you can snag a table! We were able to get one fairly quickly though :) They have solid coffees and pastries so I can see myself going back for that vs a full meal. The breakfast was delicious and all the toasts they brought out looked so appetizing. Food!! I shared the Pork Adobo Fried Rice which was delicious and the pork was so tender, and the blueberry pancake. If you're a pancake fan, get this! Its big, light, and fluffy. Im not much of a pancake person so I think I would've preferred the waffle or a toast bc they come with more toppings. All the pastries we tried were delicious! Uber Brioche Blueberry Pop Tart Banana Dulce de Leche Salted Caramel brioche ( SO GOOD) read more

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if you're looking for a cute brunch spot in LA, try out republique near koreatown. The interior here is so aesthetically pleasing and their food is just as good as it looks. I got the ube and sesame pastries and the sesame one was my favorite because the flavor was so rich. I loved how savory the rice bowl I ordered was and you know you can never go wrong with a runny egg yolk. We're keeping the runny egg theme going with the eggs benedict which was a HIT!!! I also really appreciated how quickly the food came out. I am definitely missing this place when i go back to norcal. read more

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Republique Review THE FOOD: Republique absolutely delivers where it matters most--the food. The standout was the kimchi pastry, which was both inventive and genuinely delicious, not just creative for the sake of it. The quiche was authentic & divine. The viral potato pancake absolutely lived up to the hype, satisfying, and worth ordering. The kimchi fried rice was solid but didn't quite hit the same level as the others; it could definitely benefit from more meat to round it out. On the other hand, my husband couldn't stop talking about the croque madame, which was clearly a hit. THE SERVICE: This is a pay-and-seat-yourself setup, so don't expect traditional table service. That said, the system runs smoothly and efficiently. It's more casual and self-directed, but it fits the overall experience and keeps things moving without feeling chaotic. THE VIBE: Republique has a lively, bustling energy that makes it feel like a true destination spot. It's busy, a bit loud, and very much part of the charm. The atmosphere leans more toward upscale casual than fine dining, perfect for a relaxed but still elevated meal. read more

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Went here for dinner. It was very expensive for what you get and I felt it wasn't worth the price. There were some good items though. The good - baguette with butter was surprisingly good - yellowtail tartare - gem salad - tomatoes were good - duck - good flavor and good texture Meh - agnolotti - truffle risotto was a tad salty - sirloin - the beef itself was good, the other things were a bit salty around. - the chicken was recommended, but I found it incredibly normal and not worth the high price. read more

We came here for my birthday and we loved it! This is a great restaurant with phenomenal service, and the interior of the restaurant is nicely designed! It gives it a real classy LA vibe. Food was amazing! We had the braised shortrib, lobster pasta, pork belly and caviar, and I forget the other dish.. Also had Berry tres leches for dessert! Highly recommended! Street parking! read more

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It's not for no reason Republique was awarded with Michelin and prolly also first name LA peeps would call out when being asked top brunch place in town. I completely got the line in front almost always looked discouraging but this did worth the wait. Their brunch menu, their pastries and cakes line up, their gorgeous dining space; name it and they simply ticked all boxes. No single dish tried so far wasn't impressive. We're back to host our friend who's LA first timer last week and arrived there around an hour before lunch, when the line wasn't bad and moved speedily! Got their crowd's fave Maine Lobster omelette which might sound simple yet also simply outstanding with generous chunks of fresh lobster with lusciously creamy sauce. Having been a fan of their pastries since my week 1 moving into LA, I never skipped trying different ones when coming here. This time it's the seasonal Ube Coconut Almond Croissant, which I certainly fell for and still thought about. Pretty bold ube and coconut taste, but still let the almond being the star! read more

Republique - Ube Coconut Almond Croissant - French Near Me - Los Angeles, California

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​ An Absolute Masterpiece of a Lunch! ​My friend was visiting from New York, and I wanted to take her somewhere truly special for lunch. Since it was our first time at République, we didn't quite know what to expect, but we were completely blown away! From the atmosphere to the service and, of course, the food--everything was flawless. ​The Main Event ​Blueberry Pancake: My friend ordered this, and it was huge and incredibly delicious. A total crowd-pleaser. ​Filipino Pork Belly Adobo: I ordered this and was so impressed by how rich and deeply flavorful it was. Absolutely delicious. ​World-Class Service & Hospitality ​The service here is incredibly efficient, but what really made our day was the staff. Rambo took care of us and he was fantastic--so pleasant, attentive, and proactive with everything we needed. ​We also had the absolute pleasure of meeting the owner! It was so impressive to see her on the floor working just as hard as the rest of the team. She was incredibly nice and you can tell she truly cares; we watched her personally ensure the quality of the dishes was on point before they ever left the kitchen. That level of dedication explains why this place is so successful. ​Do Not Skip Dessert! ​Before you leave, you must hit the pastry counter. We grabbed a few things to try, and they were sinfully good: ​Kouign-Amann: Flaky, caramelized perfection. ​Basque Cheesecake: Rich, creamy, and beautifully baked. ​Chewy Chocolate Cookie: Perfectly textured and decadent. ​We had such a beautiful experience here. République lived up to the hype and then some. We will definitely be back, and we're bringing our friends and family next time! read more

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One of the best bakery and brunch spots in all of LA! My husband and I visited on a weekend afternoon. The line looked seemingly long, but actually moved by pretty quickly. We were able to order some brunch foods as well as pastries in less than 15 minutes. This is a casual restaurant during brunch hours, in which you order first and then seat yourself anywhere. It appears to be more formal during dinner hours. Bakery: The pastries here are absolutely wonderful. No wonder there is always a line out the door for them. The Creme Brulee Bomboloni has a soft, pillowy dough and a rich custard that is addicting to eat. Furthermore, I was super amazed by the Almond Dacquoise, which was light and airy. It had delicious layers of buttercream and a pleasant nutty flavor. There are many more standout pastries, some of which are seasonal. I wish I could try them all! Brunch: We ordered 2 things from the brunch menu. First, the BLT Benedict is a creative twist on traditional eggs Benedict. I really enjoyed this version with bacon, lettuce, and tomato. The eggs were poached perfectly, while the hollandaise sauce was mouthwatering good. As for the Maine Lobster and Dungeness Crab Omelette, it was the best omelette I've ever tasted. Both the lobster and crab complemented the eggs and cheese wonderfully. Highly recommend both these brunch items! read more

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Visited this place on a recent Sunday morning. Parked in the lot adjacent to the establishment before the valet dudes even showed up. Got to the entrance about 25 minutes before opening hoping to avoid being in a long line, which I heard is pretty common here. Was pleased to see no one else waiting in line. By the time the place opened, there were only about a dozen or so people in line. Kind of regret showing up so early, but absolutely do not regret coming here. The selection of bakery goods here is pretty impressive. I could have ordered like two dozen things since everything looked so delectable, but I exercised restraint. Can't afford to gain too many more pounds. I ended up getting the cinnamon roll, traditional croissant, chocolate chip cookie, and bomboloni. At the register, I also ordered the short rib burrito and lemonade. I paid for my food right then and there, which I appreciated. That meant I could leave whenever I wanted once I was done eating. Anyway, after paying for the food, I was given a coffee cup with a number on it and informed that I could sit wherever I wanted. I could talk about how cool the interior looks, but you can browse through the interior photos and judge for yourself. I felt like I was in one of those themed restaurants at Disneyland. While I waited for the burrito at a table, I started trying out the baked goods I got. Man oh man. I loved everything I got here. The cookie was packed with chocolate goodness and had a wafer thin crispy crust that was amazing. The cinnamon roll, which had a crunchy and sugary exterior, was delicious. My favorite bakery item was the croissant. It was crunchy and flaky on the outside and soft and chewy on the inside. There's no way I can go back to eating store bought croissants after this. The short rib burrito was a home run as well. It was so tasty. Loved that it had a slight kick to it. I should point out here that this is not one of those burritos you can grab and eat with your hands. You have to eat it with a fork and knife. Like an enchiladas. What makes this burrito distinctive is that it's got an egg on top of it, not inside it. This review is running super long even by my standards so I'll wrap it up soon. I have to mention that I even enjoyed their "lemonade." I'm not sure why they call it a lemonade when it tastes like blueberries and mandarin oranges, but who cares. It's refreshing as hell. One last thing to share. Just because you park next door and there's no valet guy around doesn't mean you get to park there for free. It's $14 whether you park the car yourself or not. Not sure how people can rate this place less than five stars, but everyone has their own opinion, heh. In my opinion, this is one of the best places around to have breakfast and that's saying a lot since there are a lot of great breakfast joints in the Los Angeles area. read more

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Republique has made me understand what it means to be top quality restaurant. Full disclosure, I am more of a 'hole-in-the-wall' type of guy, and I don't mean glory hole, although those are nice too. It's just when I dine at expensive restaurants, I usually look at the check, and say "HEY! That meal cost $130 per person?! Where did all the money go?!" Five years ago I took my soon-to-be-wife to this restaurant for her birthday and ordered the set menu and wine paring. The dinner was such a memorable dining experience, that it stood out in our memory as one of our best dates. Five years and two kids later, we decided to go back for my wife's birthday, because it had been a while, and this time there was a slip up with one of our dishes towards the end of the meal. The staff and manager, Julie, did everything in their power to make sure we left the restaurant wanting to come back. I'd never experienced a business so serious about retaining a single customer, in such a deft and personable manner. They were apologetic and kind without being over the top, and I was astounded at how well the business functioned in order to curate the customer experience. The service is unobtrusive but dialed in to the minute detail- every time we got up from our seat, we came back to a folded napkin. The servers were funny and helpful, but never disruptive. When we left the retaurant, the hostess opened the door for us. It's rare for me to talk about service more than the food, although the food was top notch (the lobster pasta and baguette are nearly flawless), but that's the impression Republique has left on me. When I got the check, I looked at it, and said, "Wow, that's a steal." So whether you're into hole-in-the-walls or glory holes, know that when you go to Republique, you may buying more than a dinner, you might walk away with a lifelong memory. read more

Republique - baguette with pea soup - French Near Me - Los Angeles, California