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    Du-Par's Restaurant

    3.5 (1.6k reviews)
    Closed 6:00 am - 9:00 pm

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    DU-PAR'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Peach orchard pancake
    Ana C.

    Wow what an amazing breakfast I had. All around best peach pancakes I had in a long time. Fluffy moist delicious sweet peach. The Blueberry also delicious. Line is long maybe had to wait about 30 minutes but worth the time to wait. Service was excellent. Come and try the pancakes

    From the inside looking out.
    Roy R. P.

    Used to go to Du-Par's fairly often with my Grandmother, Hadn't been to Du-Par's for nearly seventy years. Saw some posts online a while back about Du-Par's needing business, so I went to Du-Par's for lunch today. First thing I noticed is Du-Par's doesn't seem to need business. Every table was full and I had to wait around ten minutes for a table. The second thing I noticed was how noisy it was inside Du-Par's. I am probably used to restaurants in my neighborhood (Sawtelle) where even when every table is filled there is hardly ever any noise. Third thing I noticed was how long it took for the food to come, I ordered a hot turkey sandwich. It took over 30 minutes. It was almost like someone had to catch the turkey before they could make a hot turkey sandwich out of the turkey. When the sandwich came it was rather ordinary. By the time the sandwich came my only goal was to eat the sandwich as quickly as possible and get away from all the noise. I ended up with a headache from all the noise. Everyone working there was very nice. I felt sorry for them having to work in all that noise.

    Elizabeth L.

    We have been going to Du-Par's for more than 20 years and it is always great. We don't go as often anymore because parking is a bear as is the traffic around there, but each time we go we say we can't wait to come back. They have pies for days. They have a great selection of pies and baked goods. Their strawberry pie is very popular. All their pastries are great and you can eat there or take home a whole pie or bag of muffins. The place is just so cute, clean and comfortable. It does get very crowded on the weekends so I would avoid those days. The wait is just too long for us. I don't think they take reservations. The service is great. They can take a bit of time when it is packed but once you have a server they are nice, fast and kind. We love their breakfast and I can eat any of their muffins, but my favorite thing there is the chicken pot pie. It is just perfect. It has the best crust. You will be happy with anything you get. It is part of Farmer's Market.

    Dine al fresco too. But I loved the old school interior with the deep red vinyl booths.
    Elizabeth W.

    The wait for food can make you impatient while sitting waiting for food to arrive, but the place was so busy on a Sunday morning around 11 am...so its understandable. The service however is excellent and apologetic...and their attention to detail is amazing. For instance our server, placed two spoons on the small bowl containing the packaged creamers...one facing me, one spoon facing my companion. Same goes for how he placed the coffee cup and tea cup, with the handles facing to the right. Except of course of you are left handed, but still....great attention to detail. The breakfasts are impressively good. I asked for crispy hash browns, and theywere. The scrambled eggs were perfectly hard scrambled. Just as I asked for. Exemplary service. You pay with credit card at reception...I paid and left. A server chased me with my sunglasses and cell phone as I was luckily still standing outside the rear door having also forgotten to get validation for parking. Thank you for going the extra mile in delivering my important personal items. All the servers should get a raise. Service 10/5. They represent the best part of Du-pars.

    Sarah S.

    Du-Par's is such a LA classic. I've gone many times now to dine in and also just for carry out. Not to mention, they have a ton of baked goods you can order right from their stand within the Original Farmer's Market at the Grove. The thickest brownies you will ever see for $6.75 can be found here! Like I'm talking HUGE brownies like you've never seen before. It's so indulgent with chocolate frosting on top and at the price~ It doesn't even make sense, it's amazing. Even if you don't have time for a full dine-in, this bakery/togo section is money. Du-Par's is known for their pancakes and it's truth, their hot cakes are hot. Everything I've had at Du-Par's has always been great. Plus, they are always doing fun & trendy items, plus items themed for various holidays. Dodgers winning? They have TONS of goodies for that. Mother's Day this weekend? Yep, meals and even collectible cups can be had for the day of celebrating mamas. It's pretty wild how they have so many fun items for every cool day. Because Du-Par's is an institution in this city, it will always have a line. Even if kinda slowly, it does move as they seat & rotate tables out, so just buck up, buttercup. Always a great experience at Du-Par's and I'll be back many times over.

    The little window
    Caes F.

    Du-par serves up decent food and it tastes even better when you eat with friends! I enjoyed my Bacon Avocado Omelette and Hash-browns. Condiments like ketchup and Tabasco are on the table. The farmer's market has a lot of restaurants and I was hangry after the 3K walk. The table ordered Fish and Chips & the Gluten Free Egg White Omelette. The French fries were tasty. There was a bit of a wait but it goes by fast when you chit chat with your besties!

    Carol C.

    Very disappointed that today was the 3rd time ordering from this place and i find something on my food. The first time a gray hair on a full stack of pancakes, second time a piece of plastic on my pot pje and today a black hair on my slice of pumpkin pie , im so disgusted. Cooks should wear hairnets or something to stop hair from going into food and its not the third party delivery because the bags are sealed all the time. This will sadly be my last time ordering from this place after many years but i cant let this happen again.

    Since these are called the best pancakes in the USA I had to try. Didn't disappoint at all. Berry infused with more on top ... 3 cakes was more than plenty! Friendly service too. The milkshakes were to low light. Very thin and not much for the high prices charged here. Overall, it's not cheap to eat here but these cakes are good to try once in life. YOLO

    Crabcake Benedict
    Marleny O.

    Came here on a Friday around 11. The line was a little long but not extremely. We waited around 45min for a party of 3. We were seated in a booth. I didn't expect it to look like a vintage diner but it was nice. Our serve was very attentive although it was very busy. They offer high chairs and boosters for kids. Kid friendly. I ordered the iced caramel cold brew with vanilla cold foam. It was okay. I also ordered their famous original pancakes, a side of eggs, sausage and their crab cake Benedict. I can see why this place is raved about. The pancakes were buttery, nice and fluffy. The eggs tasted fresh and so did the sausage. My husband ordered the crab cakes which he enjoyed. Overall, I do understand the hype about this place and think it's definitely worth it.

    The glasses people!! So nice and refreshing
    Michelle L.

    A MUST GO!! Delicious food, great service, kitchen feel and the historic 1930s atmosphere. I want to give you food pics but we ate everything! My favorite was the crab cake eggs Benedict. My nieces shared the Nutella pancakes and were very happy people. Their sausages are cooked in such a way they maximize the searing flavor and Woa boy does it deliver! Highly recommended and can't wait to go back.

    Famous pancakes
    Bridgette R.

    Today we went to try the famous pancakes at DuPars. The service was nice, the restaurant is a little dated but the service was really good. The Famous Buttermilk Pancakes are pretty amazing they are fluffy and a few had crispy edges. They certainly were the highlight of the breakfast. The brand of turkey sausage that they use I didn't find tasty and the hash-browns were not cooked hard enough for me they were still like undone as far as I'm concerned...they were cooked but I'd like them a little more crispy...everything was a little bland as far as that goes but you know they had salt and pepper on the table which helped. I will give them another try as the pancakes were really tasty.

    K I.

    Rested inside of the grove off 3rd and gilmore. Very eclectic diner vibe. They have you wait in line and seat you based on whose first. They have 3 chairs you can sit in while you wait but make sure you are seated in order bc otherwise people behind you will get seated before you. We had a weird experience where an older woman behind us sat next to me but closer to the "front" and she got seated before us. Super strange she didnt say a word about it. So be mindful of that bc the host doesn't really pay attention to who was really there first. And unfortunately he was very rude when confronted, basically yelled at us told us we can leave if we want to bc we weren't happy with what had happened. His behavior was super unprofessional, very disappointing. Anyway the servers turned it around bc they were incredibly attentive and hospitable. 10/10 for the service staff. Now the food: 1. Pancakes do not disappoint 100/10 absolutely a must here. The chocolate strawberry are choc chip pancakes with strawberries on top. GET THESE 2. Smores pancakes are a lot lol also delicious but very decadent. 3. Hashbrowns 10/10 perfectly crispy yet soft in center 4. Bacon 10/10 thin and crispy. Cooked well 5. Rootbeer float 10/10 Honestly everything we had was delicious. Stood up to the hype. My only qualm was really with the host bc its their job to set the tone.

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    I am so very disappointed! Everything was horrible! The chicken was unseasoned, the pancakes were doughy, hash browns overcooked.

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    Du-Par's Restaurant Reviews in Other Languages

    Ask the Community - Du-Par's Restaurant

    Is this restaurant still open for business or did it shut down?

    It was open last time I was there, about a month ago

    Can I order single slices of pie or pastries without dining in?

    Yes, but watch out! Slices are about 1/3 smaller than they used to be. Was very surprised to discover that today. Waiter tried to be helpful. Not his fault. Same price for their otherwise excellent pie, but much smaller pieces.

    Do the serve breakfast all day or is there a time lunch starts?

    Breakfast is served all day

    Does the location have parking?

    Yes, just don't forget to get it validated at the register! Pancakes are Fantastic!

    Any gluten free options?

    Du-Par's isn't a gluten free, organic, free range, type of place. The best menu item is the pancakes. Everything else is B- unless you order pie or the French toast. So unless you're in the mood for a coffee (that's gluten free, right?) with several… 

    Is the patio dog friendly?

    This is in the farmer's market and completely open! Everyone brings their dogs

    Why were Studio City and Encino stores Closed?

    I have no idea and I'm still very sad about that. The Studio City one is now a Sephoras. The one in Farmers Market, Third @ Fairfax, is still open.

    Are there any mushrooms in the chicken pot pie or the beef stew? And yes, some restaurants do include them in these dishes 😝…

    Hello Elle, I did not have the pleasure of eating dinner. I dined for breakfast. I wish you well.

    Why does our bosenberry pie have a smokey flavor? almost like it was in a smoker.

    I've never had the bosenberry pie, but sorry that he had that smokey taste.

    Best tasting pies?

    Yes they are! You cannot go wrong with getting a pie from Du-Par's.

    View All 18 Questions

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    This place was a great experience form start to finish. The menu Has a lot of unique dishes but…read moreeverything fel we thought out instead of overcomplicated. The naan with the dipping sauces was the perfect way to start. and the grilled oysters had an incredible smoky flavor that really stood out. The gilled corn wasn't my favorit it was have been much easier to eat if it had been cut off the cob but that was a small detail in an otherwise excellent meal. great service worth the visit.

    Dreamy dining experience. My work friends and I met for a 7pm reservation to celebrate a new…read moreposition of a friend and had a nice long table that sat a party as big as 8. We were quickly attended to by their kind staff and waiter who moved efficiently, and made great conversation. I enjoyed how knowledgeable our waiter was with both the dinner and cocktail menu! All plates and drinks were prepared just as described and had charming presentation. It's clear that their kitchen and staff valued attention to detail, and was more than considerate of a luxe dining experience. I loved my farmers market margarita, and seed smoke mezcal cocktail, they were not overly boozy, but had been made with an even blend of flavor and dressed with complimentary ingredients. As we were all men, it was pretty stereotypical that we ordered almost exclusively protein dishes lol. Each meat on the table was tender, juicy, and very savory. My favorites included their goat curry, and pork belly boat noodles. The plates were all Exciting, innovative, and an overall unique menu. I'd love to return for a date night with my lady as the vibes were very romantic.

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    Zinc Café & Bar

    Zinc Café & Bar

    4.0
    (2.3k reviews)
    7.7 mi
    $$
    Full bar
    Happy hour specials

    I want to update my review about the location of Zinc that I wrote over a decade ago. Since my…read moreinitial review, I've continued to come to this restaurant. It remains a unique addition to the neighborhood, as well as a good place to grab some interesting dishes. Since the opening of this particular business, the Zinc chain has opened in a few other locations. Those locations are much newer in not only their establishment but their design. This is not to say that this is still not an interesting, well-designed business, but, with time, it has become a little bit rundown. I hate to say it, but that is the truth. This location could really use an update and perhaps a deep cleaning. I was, in fact, kind of surprised at the condition of this business, for example, on the way towards their restrooms. From my opinion, it needs an clean up and an update. Also, the litter that surrounded some of the outdoor tables where I was sitting at my most recent visit was very surprising. This is just something to keep in mind if you're coming here for your first visit. In terms of what they offer for food, though it has evolved a bit over the years, they still have a great, heath-based menu, with some very interesting choices. For all of you vegetarians and vegans out there, you will, for sure, be able to find some tasty food to eat. Once upon a time, this restaurant was impacted with tons and tons of people. It was constantly full with people either going to the bakery and/or sitting down for table service. Shortly past their opening each day, there would be a line of people waiting for service. This seems to have changed, however. Meaning, if you're looking for an interesting place to eat, with some good dishes, at the far Southeast side of DTLA, near the lofts district, and you want a place without a long wait to get a table and/or your food, this may still be your place to go.

    What a beautiful venue So much potential…read moreCurrently operating like a morgue The girl that's supposed to be standing at the door is standing in the back customers keep walking in and then walking out because nobody's there to greet them I had to find my server I had to ask for coffee You can smell the death of this place in the air as they cannot even open the gates because it's probably too much work Sad

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    Sampa

    Sampa

    4.4
    (700 reviews)
    7.5 mi
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    Who says Filipino food can't be considered fine dining? Chef Josh Espinosa is showcasing how the…read moredishes we're accustomed to can be prepared with an elevated approach. Sampa is located in the Arts District near the intersection of S Hewitt St and E 5th right next to Urth Cafe. There's a parking lot directly across the street from the restaurant but you can also park around the corner by Arts District Park for $5. If it's your first time visiting Sampa, you have to be open minded towards the concept itself. Yes, the dishes here are smaller in portion and costs more than your typical fast casual spot. All the servers here are attentive and offer to help with what to order if you're unsure. For dinner, the Crispy Pasta is their take on crispy pata but served with spinach tagliatelle. The crab fat fried rice is a no brainer and depending on the night you come, I highly recommend the Sinigang xiaolongbao special. You don't have to be Filipino to appreciate what Sampa is doing for the culture, just come by and see for yourself.

    Sampa Restaurant…read more This is a review for my experience having brunch at Sampa Restaurant. Sampa specializes in Filipino dishes. "Sampa" is short for sampaguita which is the national flower of the Philippines. WORDS TO DESCRIBE SAMPA: Elevated dining, speakeasy vibes, quality food and service PARKING: Parking can be difficult since it is close to the Arts District, you may want to park in the Public Parking Lot areas FOOD: Lechon fried rice: This dish was exquisite! I loved all of the colors in the rice, which include the fried pork belly, the golden egg yolks, and the pigments of the atchara (atchara: pickled vegetables such as papaya, scallions, and carrots). When I took my first bite of the fried rice, the blend of all of them together was scrumptious! Yes order this dish! 5/5 STEAKSILOG: I would order just the steak alone! The skirt steak was savory, juicy, and mouthwatering! Yummy! 4.5/5 Kare Kare Tamales: This dish was delicious! Kare Kare is one of my favorite Filipino dishes, so when I saw it paired with tamales I was immediately intrigued. The presentation was beautiful. The flavor was rich and unique. The oxtail was tender and the peanut sauce paired well with the savoriness. 4/5 CHICKEN AND PANDAN WAFFLE: This plate was their take on chicken and waffles. The pandan flavor was there, but I wish the waffle was thick, instead it had a crispy thin cookie like texture. 3.5/5 DRINKS: Bartender has skills! Beauty in the booze! I appreciated the artistry in creating our beverages. I loved the details of the flowers and layers of color. Cheers! All in all I had a great time eating at Sampa! I loved the food and service! Maraming Salamat! Sobrang Sarap!

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    Bar area
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    Prank

    Prank

    4.1
    (1.1k reviews)
    6.0 mi
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    This is one of my favorite spots to meet up with friends for a casual get together when in the…read moreDowntown LA area! It's conveniently located to the LA Convention Center, Crytpo.com arena, and LA Live which makes it a must visit before or after an event! I am obsessed with their happy hour, which offers healthy items at discounted prices with generous portions! I have been here so many times throughout the years but most recently found myself here during a busy World Cup match! Regardless, the service and quality of food was not sacrificed! I was greeted as soon as I got there and the bartenders were overwhelmed but still friendly and helpful. I was so tempted to get a margarita, since theirs are amazing, but decided to keep it dry and just get their vegan nachos. I was able to score a table outside on their lovely patio, which felt secluded enough from the main street. My food was brought out quicker than I thought and I was delighted, as I was famished! The vegan nachos here are fantastic and the happy price is only $10, which is a steal for what you get! They are costed in the most magical concoction of a bean puree, cashew cheese sauce, and guacamole which all have the most creamy, luscious and savory flavors. It's so hearty and well seasoned and not only filling, but you feel great after. Parking is pretty easy, as there are usually ample meters available nearby. I cannot wait to return again soon the next time I'm in Downtown LA! I am hoping to try more of their vegan options and next time I will for sure get a drink to go along with their delicious food!

    Prank has a fun atmosphere and a great location in DTLA, but my experience was a bit mixed. The…read morecocktails didn't quite live up to expectations. I ordered the Espresso Martini, and it tasted pretty watered down and lacked the bold coffee flavor I was hoping for. On the bright side, the food was definitely the highlight. The mussels were flavorful, the calamari was crispy and cooked well, and the fries were delicious. Those dishes really saved the experience . Overall, I'd come back for the food, but I'd probably steer clear from cocktails and order a real drink. Prank is a convenient place for dtla residents in surrounding apartments to come get some quick bites and drinks and catch a live game

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    4.2
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    Distrito Catorce is a gem in Boyle Heights that delivers on all fronts. The food was outstanding!…read moreFresh, flavorful, and beautifully presented. Every dish felt thoughtfully prepared, with authentic flavors and quality ingredients that stood out from the first bite to the last. The ambiance was welcoming and the art was tasteful. What truly elevated the experience was the service. The staff were attentive, friendly, and knowledgeable, making us feel genuinely welcomed throughout the meal. They were quick to offer recommendations and ensured everything was perfect without being intrusive. We ordered the tostaditas de atún agua chile negro, beet salad, carne asada taco and Al pastor taco and watched the World Cup game. Distrito Catorce combines exceptional food, a great atmosphere, and top-notch service. It's the kind of place that leaves you planning your next visit before you've even finished your meal. Definitely plan on coming back to watch more World Cup games.

    I knew heading into Distrito Catorce that I wanted to see three things . The closing art exhibit,…read morehear the live band, and finally try Chef Jonathan's menu. It was basically a grand slam. To be honest, I was already biased because his Smorgasburg pop-ups were consistently good. But Distrito Catorce is different , it's like art. My favorite dish was the tacos de papa with salsa macha. The crunch of the potato taco riding into the salsa macha and crema felt like home, but with some extra pop. His salsa game is on point. The scallion salsa on the ribeye taco was also gas. Lastly, I really dug the tostadita de atún. It hit perfectly on these hot summer days. Low-key, I still want to try the El Rey de Noche. Tacos de beef trompo are starting to hit LA, and dude was ahead of the curve making picanha-brisket tacos de trompo. Service is smooth too. The servers are helpful, and solid at the bar. Overall, it's a cool spot with a menu that feels unique to LA.

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    Art counter entrance a safe space   Paint & Brunch at Distrito Catorce  Facilitated by Liliflor Art
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    Manuela

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    4.2
    (2.3k reviews)
    7.4 mi
    $$

    Insanely good apple butter biscuit 10/10. Great service…read moreChilequilee 7/10 mostly just sauce not much else Popover Benedict 8/10 signature good but not my favorite Smoked dipped albacore just albacore 7/10 great presentation but a lil too rich for me Ocean trout tartar 10/10 super good easily one of the best things Steak 7/10 quite small for the price Canadian bacon 8/10 pretty bomb if you like sweet bacon and grits

    Wow - I'm impressed with this place! First off, the restaurant environment is beautiful, with…read morecovered outdoor seating and in a building filled with art. But seating is still comfortable and not stuffy / pretentious. The food is truly above average even amongst restaurants of similar caliber. Some stand outs from the appetizers: the biscuits, served warm, so soft and buttery with the perfect spreads. The albacore spread. Their salads are actually great (this is coming from me, usually a salad hater.) The potato appetizers. Now from the entrees: I was pretty shocked by the eggs benedict popover and the bacon steak. Namely because these are generally pretty straightforward brunch dishes, but they were just so much better here than other places I've had them. I don't know what the secret is for the benedict popover - is it something they put in the benedict sauce? The way the ingredients come together? Whatever it is, it's perfect. For the bacon steak - it cut like butter, and wasn't too salty, sweet, or chewy / thick. So good! The service has also been great here each time I've come, both in a large party (10+ people) and in a small group. The food somehow still comes out when you expect it to and the staff is friendly and helpful. Reservations recommended especially for big groups!

    Photos
    Now offering Wine & Beer for takeaway and delivery.  Visit our website for more details.  manuela-la.com
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    Du-Par's Restaurant - bakeries - Updated August 2026

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