This is a review of my experience from April 2026 not long after they opened and since then Lielle has (rightfully) exploded in popularity and been awarded a Michelin star in its first year. While the tasting menu is a tight four courses, a huge amount of detail goes into every element that goes on each plate - and you do have the opportunity to opt for specials. The whole vibe is quietly competent, with all the servers being totally well versed in the provenance of all the ingredients. One of our courses was actually served to us by chef Jernmark himself. The restaurant is dim and tables are fairly close in with each other, sort of gives a jazz supper club feel without the live music. Definitely the kind of spot you can do some surreptitious people watching - we spotted more than one Hollywood/music A-lister. read more

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First things first, this restaurant is in a location on Pico Blvd, in which many restaurants have made a name for themselves, yet disappeared after seeming success. You'll want to head DOWNSTAIRS (on the right) to Lielle, instead up the stairs from the street, which leads to their sister restaurant (we made this mistake, oops!) Upon coming in, the small dining room was energetic with rock bangers from all eras. A small 4-5 person bar sits next to the open kitchen and small dining room. There might be enough tables for 40-50 people which explains why reservations close out quickly when they become available. However, DO suggest getting yourself on the waitlist. We were surprised to be moved off the waitlist a week beforehand. I hope this will be true for you as well. Okay, so the bar is focused mostly on wines, it is certainly not the most expansive you'll ever find, but that's not to say it's small either, from my purusing, the bottles all seem to have a lot of curation. There was also an informal wine pairing which we elected, and our group ended up very surprised at both how well the wines paired, but more importantly how delicious and out of the ordinary the choices were. Eyebrows were raised, glasses swirled and palates were delighted. The food? French, Californian, with Japanese/Asian influences. The complexity of these dishes is what is bringing all the diners here: beautifully assembled dishes with highest quality, seasonal ingredients. i'm not sure what my review can add here that others haven't already said. We did try all the extras, and I'll say each is individually worth the splurge: Adding Santa Barbara uni to BBQ monkfish? If it's fall, late summer, you're getting the sea urchin in their prime, most ready-to-reproduce state. The unctuous oceaniness with the foam emulsion on the dish was an utter delight and flavor bomb. This was my favorite dish of the night. Lobster agnolotti: easiest to recommend as a high value addition to the standard course, very sharable, and memorable combination of buttery lobstah with umami-rich pasta pillows. Caviar: though small, we split this four ways, and it was no issue, but individually rec'd if you're treating yourself. Dish is beautifully executed, like a chawanmushi with caviar and other wondeful suprises. Be carefully your eyes don't roll up and get stuck in the back of your head. Bread courses and dessert courses show off some well-honed baking skills, but definitely let servers know if you're a non-gluten person. Even the carb-adverse ought to find these worth the indulgence. So in summary, superb preparations and plating with service to match but also without the pretense. It's an impressive vibe they've managed to pull off. Great for anyone who wants a fine dining experience with a manageable number of superbly-executed courses. Just be sure to give the waitlist a shot if you can't make it as soon as reservations are released. Really the only thing I'd change is the valet situation; they ask you to valet with the hotel nearby, where the two restaurants could share valet service for those who want to use it. Looking forward to coming back for a winter and a spring menu. read more

Came to Lielle for my birthday and went with their four course set menu. Really enjoyed the pacing of the meal and was surprisingly full by the end for a four course tasting menu. The mushroom miso soup was probably my favorite of the night. Super savory and comforting with a nice depth of flavor. The California squab was another standout and probably the dish I would come back for. I also really enjoyed the bread for dessert. Definitely unexpected, but it ended up being one of my favorite courses. The monkfish BBQ with mussels was also really good. The mussels were cooked nicely and had a lot of flavor, although I found the dish a bit salty toward the end. Since it was my birthday, they surprised me with a matcha tiramisu topped with matcha powder at the end of the meal. Such a thoughtful touch and a really nice way to finish the dinner. One of the coolest parts of the experience was getting to go upstairs and check out Maree, their new restaurant. Really cool space and definitely made me even more excited to come back and try it next. Overall, a really memorable birthday dinner. The menu was much more filling than I expected and there were several dishes that genuinely stood out. Already looking forward to coming back for Maree! read more

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Wow! One of the best meals I've had in LA is a few years, second only to Somni. I've been to this Pico Blvd location to at least 6 different restaurants and a nightclub called Orlando Rosini (I just dated myself). I hope Lielle will have better luck and be here for a while. Every detail of this restaurant is worthy of some of best Michelin starred restaurants. From the wait staff professionalism to each piece of the utensil and dining ware to obviously the food. The $150 4-course prize fixe may seem a little bit pricey at first; but, that thought went out the window after just the first few bites of the food. Beginning with the oyster amuse busche and the house made bread I could already tell it was going to be fun. The simple looking small dish of heirloom tomatoes was anything but. Every bite had a slightly different but delicious flavor. The bbq mink fish was one of best monk fish I've ever had. Perfectly done. The squab, tho it was small like a quail, was also sublime. We also had a couple of add-ons. The Santa Barbara prawns were good; but, a bit pricey at $39. The agnolotti with lobster was fantastic. It was billed as a dish for two; the portion wasn't very big. I could eat 2 orders just by myself. The tres leches served with hot lighter-than-air brioche was a nice finish. Can't wait ton visit again when they update the menu. read more

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My partner brought me here for my birthday, and it was such a lovely experience. I actually love that they've taken the menu decision-making out of the equation and offer a set menu--it makes things so much easier, in my opinion. I also loved the layout of the space. Most tables face into the room, so you're rarely sitting with your back to everyone else unless you're seated in the middle. It creates a really intimate, communal feel. The space is dark and romantic, with an open kitchen that gives you a peek into the action. Definitely a great spot for a special occasion. ENJOY! PS: We were totally able to find close metered parking! They do also offer valet if needed. read more

Lielle was an amazing experience: the food was remarkable (and I don't use the term lightly). It was accompanied by friendly, attentive service in a lovely ambiance. Cannot wait to return read more

For some time I gave up on the idea that food similar to what I had at Frantzén and Zen could exist stateside. Chef Marcus single-handedly made it possible. The food at Lielle is a masterpiece at an insane price point. I had been trying to book forever. Decided a day trip from Phoenix would be worth a great meal and it was. My favorite courses were the Sea Bream and the opening course with berries and foam. Food here is like a warm hug that combines textures, balance, fat and the really good hospitality. It is a 1 of 1. Huge thanks to Kimien, Giovanni and Suzanna. Already counting the days to revisit this dream of a restaurant. read more

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Dinner at Lielle - refined, balanced, and quietly exceptional. Every course was beautifully composed, with thoughtful textures, layered flavors, and precise presentation. Service was fast, attentive, and quietly professional; staff anticipated needs with ease, and even small details, including the spotless restroom, reflected the restaurant's high standards. The atmosphere was calm and sophisticated, shaped by warm lighting and understated design. If there is anything to note, the central speaker's volume was slightly high, making conversation a bit challenging at times. And while the staff's attire was elegant, it blended so seamlessly with guests that it was occasionally difficult to tell who was part of the team. Still, the evening was remarkable -- polished, warm, and deeply satisfying. A restaurant that understands restraint and detail in equal measure. read more

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Oh em gee. That is how I can say me and my two friends felt. This place served incredible food from start to finish. My friend said she had not eaten a meal like this in LA in a very long time. The flavor profile, the combination of textures, perfection. My only thing I was not a fan of (but my two friends loved) was the sweet dessert bread. Only because I could taste the alcohol and I am not a fan of that type of alcohol. But the fluffiness and softness was amazing. Trust me it was all eaten but I only had one piece. I really hope this place can make it as this area has had so much turnover. Because this resto is gonna be really hard to top! read more

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I was excited to try Lielle. I liked the idea of them doing one whole menu for a month that they've perfected and everybody gets the same food. The place is lovely (my friend and I who used to go to Sotto when it was here). The volume does get a little loud--we didn't really have trouble talking amongst ourselves but it was a little hard to hear the servers when they would give explanations of things. FYI, if you are going with a friend (and it's just 2 of you), you will be sitting side-by-side rather than across than each other. The amuse bouche was an oyster with some nasturtium. Was very tasty and bright but... both my friend and I got a lot of grit, which you don't expect at a place like this. This was also served with their bread and homemade cultured butter. The bread was absolutely delicious. Just a straight-ahead bread but the texture was great (really crunch on the outside but soft and tender on the inside). The cultured butter was also outstanding and served at a perfect temperature. They then quickly brought the first course (it seemed a little TOO quick after we just ate the oyster and hadn't even really had a chance to dive into our bread). It had tomatoes and husk cherries (which, were honestly, hard to distinguish from the tomatoes) along with a really bright and herbal marigold vinegar (which was kind of jellied or something, I think) and some stracciatella cheese. The dish was very refreshing and I did like the flavor of the vinegar. Overall, a pleasant and bright course. Next up was the monkfish with mussels and fennel marmalade and bouillabaise. The monkfish was cooked perfectly and the flavor of the bouillabaisse and the fennel marmalade was really, really good. Perfectly seasoned (with just a pinch of heat). Next was the squab "roti" (AKA roasted squab). There was squab breast, and drumstick and then a little squab sausage (with some offal in it) stuffed in a deep-fried zucchini blossom. There also was corn and girolle mushrooms underneath and then it was all topped with a squab gravy tableside. Also, there was a thin slice of guanciale draped on top of the squab. The squab jus was cooked perfectly (medium-rare). The corn with the mushrooms and the squab jus was really outstanding tasting. That was a great bite. The squab itself was totally fine but didn't have any major flavor. And then the little fried zucchini blossom sausage was good. I do think there was way too much thyme flavor in the squab jus--I definitely noticed it when I was eating the dish--"wow, there is a lot of thyme in this." But, the jus was good nonetheless. Now, before we get to dessert, I do want to point out that the portions are... very small. Even with the bread, there is just no way this is enough to feed a grown adult. And, I am not asking for some huge portions or something. I am saying, in total, the amount of food up to this point is probably how much you would eat as a normal appetizer somewhere else. We did ask for some more bread to help fill up (which they did oblige). They also saw that we like the squab jus and thoughtfully brought us some extra jus. With regards to the service, overall it was very good and friendly. In general they were very good about filling our water and clearing off crumbs and things like that. But, during our main course, there was one period where we did go a long time without anybody coming to refill the water (and we needed it and couldn't really find anyone). For dessert, there was a tres leches concoction. It was very refreshing and had some herbal notes from some anise hyssop. Overall, was very light and worked well with some different textures. They also served a kind of "monkey bread" which had some Swedish liqueur on top (arrak). They gave you little scissors to cut it (in fact, ALL of the silverware was very... tiny--I think because all of the courses were so small they didn't want the silverware to overpower the course--like if you took a regular spoonful to any of the courses, you might eat the whole thing!). But back to the monkey bread (which also had some cardamom flavor)---it was REALLY good. So soft and warm and appropriately sweet. It was definitely one of the best bites of the night. They also served a chocolate mouse with some hazelnuts and topped the mousse with some salt. Unfortunately, I took a bite of the mousse and got most of that salt in my first bite (I didn't really see that it was salted) and so that first bite was REALLY salty. But once, we got past that and ate the rest of the mousse, it was a delicious mousse and the hazelnuts worked very well with it. The only weird thing was that they served the mousse in one cup (it was like an "extra" that came with the desserts) but if you aren't eating with a romantic partner, it's a little weird to share a cup of mousse (versus, say, the monkey bread where you just are pulling off bites). Seems like it would make more sense to serve two separate portions. read more

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Lielle took over the suddenly shuttered Bicyclette and promptly scraped all the Bistro Decor but left the loud Loop which vacillates between a Blue Cheer Concert and a great background 70's and 80's song sampler. It depends on who's manning the stereo knob. The new space is intimate, romantic, adult and as gorgeous as a Hollywood A-Lister. The dining room is bathed in soft lighting and muted charcoal tones. Relax and settle in and let Chef Marcus take you on a culinary magic carpet ride. It has a Euro feel to it which no doubt cost plenty of Euros. Lielle generates a clubby Supper Club vibe to pair nicely with the innovative creations coming from the confident experienced kitchen. A wide open kitchen anchors the room and is busier than the NY Stock Exchange at the opening bell. Meeted, greeted and seated like you are family. Within moments you'll be treated to an Amuse Bouche. My bouche was more than amused and amazed. It was small plate of Baby Radishes, fresh pickled Snap Peas, with a mega dot of Herby Aioli. Add to that a warm crusty mini Sour Dough Loaf with Day-Glo Yellow Normandy Butter in a swirl. Chef Marcus knew the names of each Jersey Cow who gave it up just for his Lielle diners. The Staff: A regiment of black clad Servers, Bussers, and Runners who are helpful, attentive and all in constant motion like a human Pachinko Machine. No silver crumb scoop pushing the crumbs into your lap. A custom made Japanese tight bristle brush moving the crumbs onto a crumb plate. Voila, in short order my table cloth was once again unsullied and pristine. I should have brought my three pairs of dress shoes for a good buffing. The Bar: The Wine list is as deep as a fermentation tank in Reims. Add to that a rockin' list of Mocktails which is the au curant rage and also Sobriety Checkpoint approved and complaint. Who's rubbing elbows and other parts in the dining room? Daughters and Dads at 5:30 and "Nieces" and "Uncles" at 8:00. The Food: For fickle foodies. The food is glorious and perfect for those who appreciate food as an art form. So, you snagged a coveted table? You've signed up for the only option, a four course (plus a few add-ons and surprises) tasting menu. The First Course was Artichoke Heart quarters and a melange of Citrus (Orange and Grapefruit) Supremes (segments) which could change depending on what's best at the Farmers' Market. Slices of Guanciale were thin enough to lay over a Hinge profile and still read what you might be getting into. A spoon of Roasted Yeast Vinaigrette was drizzled on and around this lovely dish. Good thing you saved a wedge of bread for mopping and sopping. This was a great start to a wonderful adventure. Time for a no booze Barley Tea Apple Cooler which paired with everything. The next course was Abalone "BBQ" served with crisp Seaweed Rice, with puddles of both Fermented Maitake and Shitake Sauces. Chunks of puppy tummy tender Abalone with notes of the sea were lurking underneath. This dish was sublime and in less capable hands in a less capable kitchen Abalone can be nothing more that a briny Chiclet yanked from a tidal pool without proper prep. The Third Course was the main event, to wit, Aged California Squab no doubt named by the Madmen who changed a Patagonian Toothfish in to a Chilean Seabass. Let's be real. A Squab is a Pidgeon. These are probably flying Veal and not those greedy little beasts crapping on your neighbor's Mercedes, something a Tom Cat lusts for, or fat feathered creatures pecking crumbs off your table and plate while you dine al fresco. This regal birdie evolved from a pauper to a Prince in this kitchen. A beautiful oval Breast on a nest of Baby Spinach Leaves hiding Offal bits and Poached Ginkgo Nuts. This was the equal of any Squab at Le Cote Basque in NYC and L'Esperance in Vezelay, France. But I digress, this Squab was a heart throb. The Spaghetti alla Chitarra was house made Pasta cooked just right and then charred (a technique that requires expert handling). It was presented in a coiled tangle with Santa Barbara Uni, Spot Prawn Tartare and micro Basil Leaves along with a slow crawl of heat that lingered gently on the tongue. The Finale was Iced Sea Buckthorn Tea with Milk and Honey that looked like Norman Rockwell had painted a perfect Poached Egg. This was magnificent and memorable. The whole meal was. Lielle, I feelle your passion. read more

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A STAR IS BORN -- 10/10 Lielle is an instant addition to the shortlist of Los Angeles' most exciting new fine-dining restaurants. Newly opened on Pico Boulevard in the former Bicyclette space (we'll never forget you Bicyclette!), Lielle is the latest project from Swedish chef Marcus Jernmark, and it already feels like a restaurant operating with the confidence of a decades old restaurant. The dining room strikes that perfect balance of elegance and warmth, and the entire experience--from service to pacing to the food itself--feels thoughtful, polished and ambitious while never overwhelming or overwrought. The $150 tasting menu is one of the most compelling values in serious dining in LA right now. Course by course, the kitchen showcases refined sensibility with global touches and precise technique. The classy service starts with crudite vegetables along with fresh and warm bread and butter minutes after sitting down. A beautiful opening of artichoke and citrus with guanciale and black truffle vinaigrette sets the tone with brightness and depth. The abalone "BBQ," served with seaweed rice and fermented hen-of-the-woods sauce, is a standout--deeply savory and layered with umami. The uni spaghetti alla chitarra with prawns (only exclusive to the specials menu for March - sadly) is a top-5 pasta I've ever eaten in my life. Aged Californian squab with yuzu pepper and walnut miso lands as the meal's main protein, perfectly cooked and richly flavored. The experience ends with dessert - an iced sea buckthorn dessert - built around tea, milk, and honey. It provides a refreshing, elegant finale that feels both Nordic, mysterious and modern. For a restaurant that has just opened its doors, Lielle already feels like a place with a clear voice and a very bright future. At $150 (expensive for some sure, but when you see a $1,000 a plate tasting menu, this is a bargain) for the tasting menu, it punches well above its weight in the current LA fine-dining landscape. If you consider yourself a serious LA diner--or just someone who loves discovering the city's next great restaurant--this is one reservation you should grab now before the word spreads even further. 10/10. One of the best new openings in Los Angeles in years. read more

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I'm glad we weren't the only ones wow'ed by the bread and butter. Honestly, an amazing first impression, it reminded me of a scene in the season finale of Hacks I watched the night before, "Okay, you're right. I never have had real bread until now..." Every dish was sublime, the desserts were especially good, the servers were perfect, friendly and engaged without being hovery or overly familiar. The setting was simple, neutral, but classy and did a lot with what would have otherwise been, well, a basement. Honestly one of the best experiences we've had dining out, up there with Dante and Spago in Beverly Hills, for us! read more

I was excited to try this new restaurant given all the buzz surrounding it. With so much anticipation and glowing hype, my expectations were understandably high. Unfortunately, the experience fell short. The biggest challenge was the noise level. The restaurant was so loud that no one at our table could hear each other, and we struggled to hear the waitstaff as they described the dishes. Dining out is as much about sharing the experience with your company as it is about the food, and that was nearly impossible here. The meal began with hot towels, which is usually a thoughtful touch. However, the towels had a musty odor, almost as if they had been sitting in stagnant water. I've never encountered that before. It was off-putting enough that I ended up sharing my scented hand lotion with my friends afterward, and everyone was grateful. Not exactly the most appetizing way to start a meal. Another issue was the pacing of the meal. I am no stranger to fine dining and understand that courses are intentionally spaced out. However, the waits between courses here felt excessive. Instead of building anticipation, the lengthy gaps disrupted the flow of the meal and left our table waiting far too long for the next course to arrive. As for the food itself, I found it underwhelming. The first two courses were remarkably similar in both appearance and texture, which felt like an odd choice for a four-course tasting menu. I kept waiting for the meal to build in variety and excitement, but it never quite got there. The bright spot of the evening was the service. The staff was attentive, professional, and kept everything moving smoothly throughout the meal. That said, the experience felt somewhat transactional; while everyone was efficient, there wasn't much warmth or personality. I don't recall seeing a single smile all evening. Perhaps my expectations were elevated by all the excitement surrounding the restaurant, but I left feeling disappointed. With the level of buzz it's generating, I expected a more memorable dining experience, one that justified both the hype and the price point. read more

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I have no doubt Lielle will get their michelin stars soon. Chef Marcus Jernmark really knows what he's doing. They've only been open for 5 weeks and the restaurant felt seasoned. All the staffs are friendly, courteous and attentive. The food is phenomenal. And the venue is upscale but not stuffy. We ordered all the optional items on top of the tasting menu and all the dishes were fantastic. Hard to pick a favorite but if I have to pick one.. I'd say the bbq abalone is exceptional. We live in Pasadena and Lielle is a bit of a drive... but definitely worth the journey. read more

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Wow wow wow! After several high end dining experiences in the past several months (Providence, Somni, Melisse, Vespertine) we were excited to dine at Lielle. Lets get the bottom line out of the way: Our experience was absolutely superb!!! Lielle shines with a warm, cozy and elegant ambiance, complimented by a wonderful team that takes care of the guests from start to finish. Our server Emily was absolutely wonderful, Rafael who gave wonderful wine suggestions was spot on, Christian at the front was welcoming and hospitable, and the team around them was perfectly in sync in making sure service was flawless. Now for the food and the wonderful value of the $150 tasting menu. Chef Jernmark's menu shines through with fresh and vibrant vegetables along with top notch seafood and poultry. He marries them perfectly to create balanced, pleasing to the eye, and most importantly delicious food. Can't wait to return and enjoy chef's next menu evolution. read more

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Absolutely loved Lielle. Every dish was thoughtful and beautifully executed. the starter set the tone, and the bread was honestly my favorite. Even the house salad stood out, and the desserts were unforgettable. Service was warm and attentive, and the ambience is top notch. Definitely a spot I'd come back to. read more

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We thoroughly enjoyed every single dish. Great contrasting textures and flavors with lots of Asian ingredients influence. Awaken your taste buds. Beautiful interior. Open kitchen. Reasonably priced for tasting menu for LA. read more

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Parking: Plenty of street parking in LA, both metered and free, right near the restaurant. There's also a $15 valet right out front. Ambience: I love the vibe inside! It's dimly lit with lots of candles and perfect lighting for photos. The American playlist is fun, but it could be a bit better--just a small note! Food: For $150, we got four courses, which is a great deal for the quality. The plating was beautiful, and everything tasted amazing! We added a couple of extra dishes from the menu: the uni & scampi pasta and another pasta I can't remember the name of, but both were fantastic! We also tried some local California cheeses, which were super interesting--not your typical cheeses, definitely on the funky side, but worth a try! Service: Our server Kimian, sommelier Philip, and Cher Marcus were all friendly and gave us great service. We made a last-minute reservation about an hour before we arrived at 5:30 PM, and check-in was smooth. They were really attentive all night. Overall: My friends and I are definitely coming back! This is now my favorite restaurant in West LA! read more

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I came here for a celebration dinner with my husband and our close friend. We were in a great mood and open to spending whatever amount of money to celebrate their company going public. I was shocked at the terrible service and absolutely forgettable food. The server had a vibe that I can only describe as "I'm in a band that is about to be famous and you should be so grateful that I'm talking to you right now." The other problem with service was that the second we sat down we said we wanted to order champagne so they said the sommelier would be over to our table right away. He didn't arrive to take our order until we were eating our third (or fourht?) course. We had been sitting there for over an hour; I think our next course was dessert. Then when the champagne arrived I could not believe it. We asked for something dry, unusual, and not sweet or fruity. What he brought us tasted like the cheap cider I drank when I was studying abroad in the UK during college. It should not be on their menu or really any menu! I could not believe that for over 3K this was our experience. I have no idea why this restaurant has a star. read more

This is one of the most exceptional dining experience I ever had! They totally earned their one Michelin star and it is extremely well deserved. The Chef here is outstanding! The flavors are mind blowing, and the presentations are beautiful! Service is impeccable and the atmosphere inside is just stunning. Modern and exactly what you want in a perfect fine dining setting that is not pretentious! One of the best meals I ever had overall and the best I ever had in Los Angeles. read more

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The food was stellar! I always like to determine how amazing dinner is by the simplest dishes, basic staples like bread and butter. I have to say, every dish was amazing. But the bread course was absolutely on point, fresh, tasteful and hearty. Service was splendid from our lead waiters attention to detail, to the beverage directors choice of wine pairings. Now this is a scene, very intimate seating arrangements yet at the same time your are in it, able to people watch and see the kitchen and staff work their magic. Recommend dinner date, you won't be disappointed. read more

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To be fair, this review is about the chaotic booking system, not the food. As enthusiasts of Nordic cuisine, we were excited to try this new restaurant. Since reservations were impossible to get due to the hype, we decided to walk in right when they opened. Their Resy page clearly mentioned that the walk in bar was available without reservation (see photo). We showed up on a rainy Tuesday after driving more than an hour from SGV, only to have the receptionist, Lucas, tell us they were not ready to serve customers at the bar and maybe would be in a few weeks. My question is simple. If you are not ready, why mislead people? I politely asked Lucas if, since we were already there, he could help us book a future reservation. He said the system would not allow him to do so. He kept saying sorry and suggested we email the restaurant and mention his name. If he truly cared and wanted to help, he could have at least written down our names and phone number. Of course, he did not. Another issue is their so called waitlist on Resy, which appears to be misleading as well. I joined the waitlist at 6:10pm, and at 8:49pm received a notification that a table was ready. However, Lucas told us they only have two seatings, at 5:30pm and 8pm. So how is it possible that a table suddenly became available at 8:49pm? (See photo) LA diners love trying new restaurants, but how many actually last more than one or two years? I am pretty sure Lielle has delicious food, but a restaurant with a chaotic system and inattentive front desk puts its own future at risk. I hope this review serves as a wake up call, especially considering what happened to the previous two restaurants in the same location. Thanks so much for your time and attention reading this. read more

Lielle - Misleading waitlist that doesn't exist. - American Near Me - Los Angeles, California

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It pains me to give this restaurant only 2 stars but it reflected the food experience. Service and ambiance were on point. The menu was divided into four courses with additional add ons. Aside from the squab, I can't say anything else stood out. It just didn't add up for the price once they added on additional dishes, drinks, service fees and tax. I walked away thinking that was a complete waste of money. read more

What else can I say about this place? Top notch quality, impeccable service. Definitely lived up to the hype

I loved everything about this restaurant! We had the best waiter ever, his name is Bruce Lee and he greeted us and took the best care from start to finish! Our dishes were art, flavors were unique and portions are small but by the time you get your last course, you realize everything was the perfect amount. I loved the details of the warm towels in the beginning, the table, drinks, utensils, etc... being refreshed after every dish. We'll definitely be back and spread the word! read more

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The ambience is great, the service great, the presentation is great. But the food and the price is underwhelming.

We had an outstanding dinner here on August 14th. The service was superior, the food was outstanding. From beginning to end it was a memorable experience. I highly recommend you try this place, it's great. read more

The decor is very elegant and you do feel like you are there for a nice dinner. Staff was attentive. Before the menu begins, you are treated to a delicious warm loaf and butter along with some sweet veggies. The food is well executed and plated nicely. While there was no weak course and everything was quality, there is also nothing that truly stands out. Pacing of the courses could use some work. A lot of waiting for the next dish and it seemed like a common theme for all the tables around. We were there on their third week so I'm sure this has been worked out by now. We were able to find street parking in the area. read more

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This is more than a restaurant. It is a dining experience of enormous quality. Every dish is prepared with great attention to detail, in flavor and presentation. I look forward to visit Leille again. In the meantime, I will spread the word.... .... read more

Extraordinary meal! I've been so fatigued by fine dining and this was just the meal I needed. Order both the pasta supplements. Great wine list and Erica (SOMM) was excellent. Music was great to. If you didn't like this meal, the problem isn't Lielle, it's you. read more

Lielle - American Near Me - Los Angeles, California

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Service is outstanding. Food is uniquely great. Warm interior with great music too (chef made playlist). Found easy street parking but valet available too. read more

Cozy, vibey, and everything was intentional. Beautiful dinner experience and can't wait to come back. read more

Lielle - American Near Me - Los Angeles, California

Overall, the food, ambiance, and service here are genuinely good. My wife and I were enjoying a lovely meal until it came time to pay. We had ordered the set menu along with one additional pasta dish. The bill felt expensive at the time, and upon reviewing it the next day and emailing the restaurant, we discovered we were charged for two additional pastas instead of one. While billing mistakes happen, the restaurant's response was completely unapologetic. It left a bad taste in my mouth and makes me question if the overcharge was truly an accident. It's a nice place to eat, but consider this a warning: scrutinize your bill closely before handing over your credit card. read more

TERRIBLE. This place will never and should never get a star. Someone who clearly had no experience as a server (or as a professional) was our server and ignored us the entire evening. We spoke to the manager early on, who apologized and spoke to our server - which made it worse because our server retaliated and ignored us the whole evening. Spending this amount of money to wait 30+ minutes between courses? This would not happen at Vespertine, Seline, etc. We sat down and there was a card on the table with add-on options - our server didn't explain anything to us and eventually we had to ask... when do we order this? He said "NOW" - clearly forgot. Poured a glass of wine that I ordered without giving me a taste first and then when I ordered a second (different wine), there were things floating in the glass and I had to send it back. Outside of the service, the food was terrible - could barely swallow the mystery pieces of squab that were buried under some poorly cooked greens. We even left before dessert came. Thank you, Lielle, for ruining our anniversary. read more

Booking was no problem, but with the hype of the first week we had to be quick. More booking became available and had friends get a reservation right away with zero issues. The staff were very friendly and welcoming. It felt fancy without being stuffy and the playlist was perfect. The food was absolutely amazing and I'm so glad we have this in LA now. The bread and butter, the pasta dishes, the abalone were delicious, the dessert was the best tasting dessert I've ever had in my entire life. They also make some drinks in house that were delicious as well. I want to add that no review can do the food justice and to just go try it yourself read more

This place is amazing! The chef is so well known for his fantastic work yet here he is meeting diners and sharing his delicious food! Each dish that came out tasted great especially their spaghetti! Don't forget to leave room for dessert. Highly recommend!!! read more

Our meal here was simply spectacular! Every course fresh, innovative and delicious. I highly recommend the 2 add-ons, they did not disappoint. Also, be sure to order at least one cheese course for the table. It is truly special. The decor and ambience was warm and inviting. Service was excellent. This is a Michelin star contender. read more

Diner BEWARE : Do not have any unexpected illness in your party (sorry but illness strikes when it wants) and kindly inform the restaurant before hours that you have someone in your party that is sick. I left my phone number, in case I needed to be contacted to make a plan but instead, my reservation was cancelled within 3 mins of messaging the restaurant on Open Table (since it stated they weren't open yet) - no phone call & still charged the $50 per person fee with some kind of processing charge as the total was $102.... Adding insult to illness is unfortunate. If you want our party to walk in anyway and expose other guests without any consideration, I should have just kept it as is. I'm not one to flake an a reservation without legitimate reason. I've been waiting as long as anyone can (they only take reservations 3 weeks out) and this was not something I could plan on. Charging for 1 cancellation would have been understandable. read more

Went yesterday with my wife and favorite foodie couple and had a fantastic meal. Lielle is a welcome addition to LA's dining scene. Striped jack with peeled peas, the best abalone dish I've ever had, and perfectly grilled squab (with truffles). The add-ons were amazing as well. In spite of opening only 5 weeks ago, they already made changes to the menu. Thank you Chef to you and your wife! I'll be back soon. read more