What a meal. A three hour tasting menu that completely wowed us with playfulness, surprise, and innovation. It's hard to describe the food in a way that will be useful, given that the menu rotates seasonally. Click through my photos to see what we got in January 2026. I'll be honest, not everything was a success--there were a few weird dishes. But they were all "big swings" so that even those weird dishes were interesting--I'm glad they don't play it safe. And the vast majority of dishes were fantastic. I particularly loved the walnut carrot dessert. Parking under the building is easy (don't drive down to the very bottom like me--I missed that the parking for the restaurant is right as you drive in). The wait staff stays unobtrusive but are extremely attentive. Some high end restaurants can be very stuffy, but the staff at Seline made us feel relaxed and welcome. We got the non-alcoholic beverage pairing, which in retrospect is the pro move. Some of the drinks were amazing and made out of the most unexpected ingredients. I mean, have you ever had tomato seed champagne? read more

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My first real fine dining experience that completely exceeded my expectations, my palette was taken on a journey that I soon won't forget. The whole experience will take you about 3 hours, and I had the Winter tasting menu (Mar 22). Parking: There is a parking lot available under the restaurant, and validation is provided making the parking $12 for the night. Parking is a little confusing, but we parked in the tandem visitor spots on the first parking level. Service: Immaculate attention to detail and very attentive. You can't leave your seat without being attended to. Your napkin is changed the moment you leave your seat, the staff is highly knowledgeable about their dishes and are super friendly. All hallmarks of fine dining. Bathroom: Its fun, it is designed like an outdoor forest, complete with bird and nature nosies. No paper towels either, providing hand towels to dry your hands. Food: Incredible, pushing the boundaries of culinary creativity. We had the Winter tasting menu which took us through a three part journey through winter. With the added drink tasting menu, made the whole experience appreciate all the work that went into designing the menu. An incredible experience for both my eyes and palette, though my wallet feels considerably lighter. read more

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It is a beautiful restaurant and service was impeccable. Each dish looked like an art piece so it definitely offered an "experience." However, ambience, experience, and service cannot justify the high price tag because the taste was sorely lacking. Out of more than a dozen dishes served, there was not a single dish that genuinely surprised me and made me want to come back. They were all just OK. And two dishes were particularly disappointing. The first soup offered in the second-half course had some mushrooms, and that soup tasted like Chinese medicine. It might be healthy, but the taste was just awful. The second disappointment was truly surprising. A bread ball that came with risotto was tasteless, and yet so filling. It was like pre-made bread you can buy at a low-end grocery store. Some "plates" I saw upon entering the restaurant were unappealing. They put out cod skeletons and antlers they use as plates on the island. I personally find them unappetizing, and in particular, the cod skeletons were gross. The restaurant probably wanted to find some unique plates, but I think it went too far. Also, putting them on display so that everyone can see them upon entering the restaurant takes away an element of surprise, which I think is the whole point of using such unusual plates. read more

If you are looking for a dining experience that defies the norm, Seline is the place. It was a flawless evening that truly showcased why they deserve every bit of their Michelin star. The Concept & Food: The dishes here are wonderfully avant-garde. Each plate felt like a piece of art, both in presentation and flavor. What I appreciated most--especially as someone who doesn't have a sweet tooth--was how perfectly balanced every dish was. Instead of relying on sugar, the flavors were deep, natural and incredibly sophisticated. The Experience & Flow: The menu structure and the order of the courses are quite different from your typical fine dining spots. It keeps you on your toes and makes the meal feel like an exciting journey. We had a bottle of ruinart blanc de blancs and 2021 Le Grappin 'Les Grèves' Beaune 1er Cru, it was absolute perfection. The Ambience: The space itself is cozy and intimate, with a stunning garden that adds a magical touch to the atmosphere. It felt like a private escape from the city. Final Verdict: Seline offers a creative, bold and high-level dining experience that stands out from the crowd. I walked out completely satisfied. If you want a meal that is both beautiful and intellectually stimulating, this is a must-visit. read more

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The service impeccable, timing of the courses coming out was perfect..not too fast and not too long. While I wished they had more protein in their dishes, all the courses were really well prepared, creative and flavorful. You can tell alot of thought went into every course. If you like menus with a larger focused on plant based dishes, you will love this place. read more

My partner and I dined here in June of last year to celebrate his birthday. Having been mildly let down by our visit to Pasjoli the previous year, we were still looking forward to sharing this new tasting menu experience together. The first thing I noticed when entering the restaurant was a large and long table of plates lined up waiting to be prepped and how close it all was to the main entrance, a bit unusual and too close for comfort. The dining room provided a cozy and pleasant ambience -- in fact, it was our favorite part of the experience, albeit our comically large dining table and awkward height difference between one of us sitting in the chair and the other on the booth. Plating and presentation was unique to say the least and among the dozen or so dishes we had, most were just okay. The celery root icecream and grilled rockfish were the standouts of the night for me. Unfortunately, midway through the menu there was a bug in my partner's dish, which we removed ourselves at the table. When I brought this to a server's attention, the response was nothing more than something to the extent of "oh okay" or "oh I see". While he did remove the plate and offer a replacement, there was no apology or any expression of concern. He also asked if I would like a new one prepared for myself so that my partner and I could enjoy the dish together, which I appreciated, but declined. The dead bug actually remained on our table for some time and it wasn't until the host later came by to check on us and offer an apology that the table was cleaned and the situation felt more properly acknowledged. Still, it was played off as a joke that a visitor from their garden was crashing our dinner to enjoy the meal with us. He was respectful and doing his best to make light of the situation, but the initial handling of the issue felt rather dismissive overall, considering we were there for a special occasion. We didn't end up receiving anything complimentary, not that it was a gesture we were expecting anyway. But we did expect the situation to be handled better. Although Michelin is not always a definitive benchmark, Seline has a ways to go before it can ever earn its first star in my opinion. It is still new and as new restaurants go, there is always room for improvement and that comes with patience. However, that also means reaching a standard of not having off days, especially at that pricepoint. read more

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I am going to plagiarize another reviewer (JJ H.) who sums its up perfectly: "Seline is a truly special dining destination ...." I visited Seline in March, just three months after its opening, and again in October. Not only were both experiences great, but I could also get a sense of the restaurants growth in that short time. Food: Unfortunately, I no longer have the printed tasting menu to help me recall each course. But as Seline only offers a tasting menu, it's not as if my review is going to help you in choosing dishes from an a la carte menu. Notably, Seline's tasting menu had changed between March and October. I will, however, describe one of the most playful and satisfying dishes I have had recently ... it was a venison tartare, placed on top of granola and hidden by thin slices of celery root (which completely disguised the dish). It was plated next to a deer antler on top of which sat a pellet of compressed pistachio (if I recall) wrapped in a thin cherry film (like a fruit roll-up). Not only did all the flavors work together, but it was also texturally satisfying (with the crunch of granola) and surprising ... I actually laughed out loud. Service: The service was friendly and professional. Bottom Line: Again, "Seline is a truly special dining destination." The food is both sophisticated and approachable. read more

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This is easily one of the most incredible dinner experiences in LA right now. It is truly a meal you will remember. Chef Beran is phenomenal, and as someone who loves Pasjoli, I knew this would be special. The tasting menu is $295 for 14 to 17 courses. The staff is genuinely warm and welcoming, and the whole space feels relaxed with soft ambient music. It feels fancy but never pretentious. Every dish looks minimal at first glance but ends up being incredibly complex. You can taste every single component. Some flavor combinations sound unusual, like caviar and coffee, but they end up being perfectly balanced. And everything is plated so beautifully - it's edible artwork from start to finish. I am not breaking down each course since the menu changes with the season, but you definitely will not leave hungry. Yes, it is a splurge, but it is an experience in the same way a concert or a play is. It just feels more intimate and more memorable. read more

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Came to Seline recently to celebrate my friend's birthday. Overall, I really enjoyed the Southern California-inspired tasting menu. The creativity behind every dish was evident and the food was fantastic. My favorite savory dishes from the night were the Black Cod, New York Strip, and Brioche. Also really enjoyed the Fig Leaf and Sorrel. Not entirely sure that the menu was worth the $295 price tag as there were some dishes that I thought were just ok, but I did enjoy the meal. Service was as I would expect from a fine dining establishment. Food was brought out and everything was explained. Water was routinely refilled. Staff here were really nice and affable. It was nice to chat with them and feel relaxed. Ambience is superb. We had the fortune of sitting at their largest table, which was next to their open kitchen. More importantly, this table was also isolated from all the other tables in the restaurant. Made me feel like we had our own private area. Lighting was great and it wasn't loud at all. Very classy vibes in here. As far as parking, they partnered with the lot that is connected to the restaurant. Self-parking with validation is $12, which is pretty good considering this is Santa Monica. Overall, I really enjoyed my trip to Seline. I think that they definitely deserve one Michelin star at some point. Two stars may require some leveling up if they want to attempt that. read more

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A group of friends (total of 6) decided to come an celebrate our birthdays at SELINE after hearing so much buzz in their first year. We honestly could not stop gushing over the amazing experience! It exceeded our expectations and was the most unique and delicious tasting menu in LA in a long time. Chef Dave and his team wowed us with every dish and anecdote. Ann and the sommelier (didn't catch his name) were so lovely and funny! Chef Chris was a treat in the kitchen and made us feel so special. I was beyond impressed with the NA pairing. So much attention goes into their made in house drinks to complement the dishes and draw similarities in the wine pairing notes. I'm only saddened I can't buy bottles of their NA selections! The ambiance, attention to detail and complexities in each dish and drink are truly worthy of some Michelin stars! Thank you again for taking wonderful care of us! We had the best time! read more

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One of the best meals we've had in SoCal lately. Some restaurants don't deserve their star--and should hand it over to Seline instead. Creative, delicious, and beautifully presented. I haven't been wow'd by a dessert in a long time, but that carrot dessert? Unreal. Highly recommend. read more

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Possibility the finest dining experience available in LA right now. We came for my birthday and I'm so glad. It's such a special place and they make the celebration special. You enter through a courtyard into a stunning dining room which takes you away from the hustle and bustle of the city. Each course (and there are a lot of them) tickles the taste buds and leave you wanting more. The service is impeccable. The server noticed I'm left handed and delivered courses and utensils on my left side. I got up to use the restroom and they immediately directed me. The chef came by a few times to describe the dishes and his inspiration. We ordered the wine pairing which was exquisite. This place is a must visit. read more

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I had an amazing experience for my anniversary here! The staff was really friendly and accommodated all of my allergies and special request. I don't normally do a wine tasting, and I did for this meal, and the why not only complimented the food, but the choices were really unique. I had wine whereI had never tasted anything like it before. The dishes were also really good. The plating was done really nicely, but also the flavor combinations were all really unique and made for an overall great experience. I will say that it was a little bit expensive given that they just open and don't have any recognitions, but it was still really good. My favorite dish was the dessert dish that resembled mango and sticky rice instead of black sesame I had honeycomb which I really enjoyed. The steak was also delicious and I loved the fried ball of bread that came with it as well as the one bite in the leaf. They served a bite on an antler they served a freeze dried leaf, and they served a Thai salad inspired dish, but it came in an egg and was covered in a gelatin. Sounds weird, but was all very delicious and memorable! Overall, I think they could earn a larger recognition, but the staff should be more knowledgeable about the food given the price point. I feel like they weren't sure what they were describing and for someone who really enjoys these tasting menu experiences I wanted to understand exactly what was in the dish and I think that needs to come with a better description. The truffle milkshake was also awesome!! read more

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Navigate through the Bird Scooters scooting and the helmetless bike riders hurling invectives at you as you cross the bike lane to make a right turn. Find the Valet in an underground garage and he will walk you to the Iron Door. Walk into the black interior where the bright spot is the smile and sincere welcome from the Hostee. Follow the shadow to your two top which is larger than the desk in the Oval Office. Settle in as the music loop unspools a series of drum solos interspersed with alternative tunes that pulsate and soothe at the same time. The decor is basic black with spot lights illuminating a few couch art paintings on the walls. Seline is sophisticated, adult, elegant, rich and classy. There is a distinct Euro vibe to the place and you'll feel like you are dining in some A-Lister's private home only to realize Chef Beran popped up with his passion project to temp and please you. And he will. There is a large open kitchen where a large squadron of line/prep cooks are all in motion making magic. Seline is truly up to the the standard of a place that is far beyond the standard of fine dining. The Staff: Engaging and efficient. Twelve Servers served fifteen courses all plated in dedicated handmade platforms. Don't be put off when you're asked not eat the dishes, as they are that pretty. Every Server wanted to be there and made me fell like I did too. Surreptitiously, someone will slip the Wine List onto the table and politely ask to see your D & B Profile. The Wine List Book deep and eclectic but may require dipping into the Trust Fund Principal. But then you're at Seline so you must be a player who's Rollie cost more than a Porsche. Dive in, hit the throttle, and order a bottle. The Cocktail you needed to take the edge off the Freeway slog is a block away at Pasjoli as it's Beer and Wine only here, along with Non Alkie options, so, a glass of the 2022 Sesti Monteleccio Sangiovese set the tone and made perfect sense. The Food: Consider if Providence and Vespertine had a love child and named it Seline. This is culinary theater without theatrics. Fifteen linked Amuse Bouche coarse await you. From the Bouche to the toosh in thirty bites of bliss. The food is composed, well thought out, celebrated by Chef and Diner, as if it was the first night at the Bocuse D'Or. Every plate of food is gorgeous enough to make Thomas Keller or Grant Achatz take a knee, kiss the ring and wish they'd thought of the idea you're eating. Each dish could be framed and hung at the Louvre or bolted onto the hood of vintage Bentley. The menu is seasonal and partially impulse driven. Chef Beran can bring it, for sure. And here's what they might bring: 1. The Mushroom Tea which took a few days to brew for you was fabulous. So relish the cup of unami'd forest floor. 2. The Roasted Leeks on a Quenelle of Eucalyptus Pudding was a study in taste and texture. 3. Shucked Mussels, Kombi and Persian Cucumber curls. Fill a spoon with all three if you know what's good for you. 4. Maitake, Burnt Onion and Dates was a dish where each ingredient took a solo but played best as a trio. 5. Celery, Dry Aged Beef Tartare lurking underneath along with a sprinkle of savory Granola would make a busload of Vegans line up to get some. 6. Chestnut, Brown Butter and Malted Banana was way too cool and almost as crazed as the next course. 7. Frozen Mustard laced with seedless Passion Fruit paste followed by a Liquid Nitrogen dipped Candied Collard Green. Yup, it was crazed...and delightfully delicious. 8. The Watercress Salad, Shiso, and Cabbage cooked in half a Squash was awash with terrific taste. 9. Grilled Sea Bass was a bad ass with Broccolini and Stone Rose Leaf. (A Mexican Herb). This Bass had pizazz. 10. The rest of the Squash with Apple and Truffle couldn't muffle my compliments to the kitchen. 11. Into the weeds next with a Deconstructed Squab (when you're paying this much for dinner it is a Squab, otherwise it's a Pidgeon from the neighbor's roof). The Breast bracketed the Fennel Stuffed Leg will make you beg for more. 12. But wait...then you'll be served the Squab Liver, Bitter Chocolate Skin, Heart and Hazelnut with Strawberry Reduction. You'll sing this bird's the word at concert volume. 13. Caviar Toast, Hazelnuts in a Coffee Anglaise put me a haze of joy. 14. Persimmon, Black Sesame, Whipped Coconut was truly spectacular. This dessert was divine and proof that God exists. 15. Finally, the show ended with an encore of a Vanilla Ice Cream and Herb Sandwich which was amazing. Seline=sublime. read more

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We visited Seline the second day that it opened. The entrance is unique with the large double doors outdoors, a nice stroll to the inner doors with music sets the mood to transport you to another place. The inside is welcoming with an immediate entrance looking into the kitchen, books on the left give it a feeling of a place you could come to research or find something new. The seating area feels like a big dark living room with several large david Choe works. I also admired the ginkgo leaf Light fixture on one end. Anyway onto the drinks. As a lightweight myself, I did not opt for the pairing but neighboring tables had great things to say about it. We opted for a bottle that the som recommended and were delighted with the choice - he's super knowledgeable and fun to chat with. I snapped a pic of it and he told me you had to be on a list to be able to acquire the wines. Since there are too many dishes to write about I will focus on my top few. The first course was a mushroom tea, a beautiful bouquet of mushrooms. Again art. The flavor was delightful and well balanced, woodsy, you could see and taste the nori oils on top. A great start. The chawanmuhsi was perfectly delicate and paired with a roe dish or a smoked trout dish. I enjoyed these two accompaniments equally and kept spooning them atop the silky egg. My favorite dish had to be the squash. I'm not really sure what kind of wizardry they are doing here but they mentioned there were just 5 ingredients to this dish but how? I can't adequately put into words how much I loved this dish- run to Seline for this dish alone. My favorite dessert was the black sesame bark with persimmon and fig leaf. We have a fig tree at home and often make my own fig leaf simple syrup and could immediately taste the wonderful nuttiness only a fig leaf can offer. And as someone that isn't the biggest fan of persimmon, this dish exceeded my expectations. Everything was wonderful- we've dined with the chef Dave Beran before at Pasjoli and have enjoyed seeing him in the Bear. We were super happy to be back to try his new restaurant. We never made it out to Dialogue due to having tiny children at the time and also because of the pandemic. I think if you come with an open mind and take a minute to enjoy the flavors and invention, you will have a wonderful experience. read more

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Wow! Just wow! Where to begin...from the moment you walk past the wooden door entrance you really do feel like you transported to a new realm. Nice dimly lit interior with an open kitchen aspect. It was calm and quiet but at the same time you can feel the energy. Service from start to finish was impeccable. We went with the non alcoholic pairing which consisted of fresh made ciders and kombucha. The drinks alone were a star but paired with all of the courses of food, it was an amazing combination for your palate. I think there was 17 courses in total and it really is hard to say which was the best. The smoked sturgeon and the pheasant really stood out to me. The short rib was also so delicious. There were so many items on the tasting menu that are not common in most restaurants which was a true differentiator. Scallop, leek, Dungeness crab, black cod, preserved cherries, venison, celery root, maitake mushrooms, pumpkin, beef tendon, caviar, grapes, donuts rounded out the ingredients for the rest of the experience. The overall price per person is a bit expensive but I think every penny was well spent. I would for sure go back for another special occasion but on a different season of the year to try other items that are prime for eating. I'll post a few pics of the meal to not ruin the fun for anyone planning to dine soon if they are still serving a similar menu. read more

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What a meal to remember! From the moment of walking in you feel such a sense welcome. The service was terrific and the food phenomenal. I cant possibly explain all the different courses but I will say the wine pairing was perfection. The pace was also excellent. It didn't feel rushed and gave you the opportunity to take your time with the meal and have a bit of room to digest before the next arrived. The decor was interesting, not sure exactly if the art fit but honestly as long as the food met expectations (which it most certainly did) then who cares! read more

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You don't choose to go to this restaurant without research. It's a YOLO moment when you decide to dedicate a portion of your monthly salary to this spot. It ends up being close to $400/person with tax and tip included. I can't say that I have plentiful experience with fine dining spending god-knows-what amount of money towards fanciness; my experience is limited in this rich people hobby so you can draw from that to ground this review. I chose this splurge as a dual birthday gift. Parking was easy on a Saturday before dinner. I got a metered spot a block away at $1.50/hour; this is much cheaper than the $12 valet. The hospitality and service were top notch all around. Every dish was explained and came out in a timely manner. The website says dinner lasts 2 hours and a half; it lasted around 2 hours. Every dish is an art piece and an interesting mixture of different ingredients. The progression was clear from light cold dishes to salads to fish to meat and finally dessert. I loved seeing all the fancy techniques you only see watching shows about fine dining. There are truly "fancy" ingredients with caviar and black truffle on dishes more expensive than what's in your kitchen cabinet. I don't think you come here to have a flavor bombs in your mouth but to see different techniques and styles to make you think differently about food. Dave Beran does achieve this. My minus star is for the dessert. There were 2 at the end. They were jumbled with ingredients and overly sweet. One was some pudding topped with earl grey cookie crumble, oranges, and beet jellies. The other was some kind of ice cream taco. They were all too sweet and not pleasing to eat. More could be achieved with less. These dishes were the weakest. Sauces are the star in most dishes. I sensed a theme of like grilled alium/onion in the sauces. Everything was topped with a foraged herb or greens which kind of got annoying. Not everything needs that visual contrast. read more

Completely obsessed with Seline. I had such an AMAZING time here. From the moment I walked through those doors, I was in awe of how special this restaurant truly is. Shoutout to Ann, Austin + all the amazing staff here for making my night here so memorable. Tasting menu of 15 dishes came out to $295 per person. EVERY dish was so unique. They even took time telling a story about each. They sat us at their biggest table, and even though we didn't get a view of the cook station, it was SUPER bougie and made it feel even more special. I felt like I was having dinner with idk Paris Hilton or something. Hahahaa Honestly came back RAVING about this place. Had so much fun interacting with all the staff members. Their menu changes seasonally and I CAN NOT WAIT TO COME BACK !!! read more

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James Beard awards and multiple Michelin stars are definitely in the cards for this fantastic culinary experience. Service is top notch and the atmosphere is exquisite. read more

Outstanding in every way. And not stuffy or pretentious. Food was amazing. Every dish told a delicious story. Can't wait to go back. read more

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L.A New Super Excellent French Casual Fine Dining Restaurant. Order Limited Time 8-Course Menu (Apple Pond + Leek & Eucalyptus + Celery Root Venison + Frozen Mustard & Passion Fruit + Grilled Bass + "The Obvious Parts Of The Squab" + "The Less Obvious Parts Of The Squab" + Orange Beet Earl Grey + Olive Oil & Chamomile). From A - Z Tastes Super Delicious. Excellence. read more

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Seline is not dinner. It is a tasting menu turned into performance art. The space is minimalist which makes every dish look even more striking when it lands at your table. Each course is small but memorable. One dish is delicate seafood, another is beef plated like a painting, and dessert tastes like it was engineered in a dream. The pacing is perfect and the staff treat you like royalty. You leave Seline with a lighter wallet but a story worth telling. It feels like attending a concert where flavor is the music. read more

3 Stars I had high hopes for Seline, and while there were a few memorable moments, overall the experience fell short for me--especially given the price point. The service was excellent--attentive, polished, and professional. Some standout dishes included the apple pond cold bisque with apple ice, which was refreshing and creative, and the frozen mustard and passionfruit leaf, which was playful and interesting. The wine pairing and housemade kombucha were thoughtfully selected and enjoyable. That said, the beverage pairings felt less like an upgrade and more like a necessity. With no cocktail list and only water otherwise available, it felt like you had to spend an additional $250 (for wine) or $150 (for kombucha) just to fully enjoy the meal. Honestly, I couldn't imagine getting through the entire tasting experience without one of the pairings. Across the ~15-course tasting menu, about 90% of the dishes leaned heavily into foraged greens and earthy flavors--like the torpedo onion & eucalyptus. After a while, the courses started to feel repetitive--even dessert incorporated greens. It began to feel more like walking through a forest than a dynamic culinary journey. The steak course (aged and smoked New York strip with fennel and tamarind) was a miss: small, underseasoned, and reliant on a cherry-infused sauce for flavor. At this level, a great steak should speak for itself without needing heavy sauce. I will say the milkshake at the end was amazing, so kudos for that. The same was true of the rockfish--a little dry and under seasoned. The caviar and coffee course was another miss for me: beautiful plating, but the peanut-forward sauce overwhelmed the subtlety of the caviar. Atmosphere-wise, the space was visually refined but emotionally cold. Large tables spaced far apart made the evening feel distant rather than intimate, and even for a birthday celebration, no candle, but at the end we got some signatures on the menu. It was a nice touch but the chef could have come out or there could have been something special just for her. The final bill was about $1,200 for two. While I appreciate the ambition behind what Seline is trying to build, I left feeling like something was missing. I've had more complete and memorable experiences at places like Citrin (Michelin-starred), Madeira (Michelin Guide recommended), and even more casual spots like Wally's in Santa Monica and Delilah in Las Vegas--each offering not just great food, but a sense of connection, warmth, and true "wow" moments. Seline has a strong foundation: talented service, an adventurous spirit, and a clear aesthetic. With a few adjustments--more menu balance, more emotional warmth in the atmosphere, and a focus on letting great ingredients speak for themselves--I believe they could become truly special. I genuinely hope to see them grow into that. read more

Dave Beran and his team keep increasing the quality of Seline's everything. The meal is a story that weaves together seasonal feelings and a sense of wonder. The food is beyond delicious and inventive. The meal flowed like poetry. The carrot walnut dessert looked and tasted like late Autumn. The venison tartar with savory granola served under celeriac was perfectly seasoned by its cherry predecessor. The duo of pheasant triggered memories of digging through leaves to find food from my brain's primal past. This is one of the best restaurants in LA and possibly the country. read more

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It's a beautiful space with dim lighting and an open kitchen. My friends and I opted for the 8 course meal which was a nice option compared to 18 courses. The food was great, I especially loved the tea and desserts, delicious wine options and staff was wonderful. Exciting to see a new fine dining spot in SM! read more

The food in Seline was extraordinary. The service was attentive, though perhaps there were slightly too many staff on the floor. The food was bold, unique, and well-presented, with thorough explanations. read more

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Truly extraordinary. Each dish so surprising and thoughtful. This is a special occasion, you don't need to wait until you have one. I can't wait to go again. read more

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Best dinner of our lives and amazing service to top it off. Chef comes out to serve some courses as well.

Amazing memorable dining experience! The food was absolutely incredible with so much thought and attention to detail in everything from the high quality ingredients, to the presentation, to the dish its served in, to the room it's served in. Everything was next level with unbelievably well-balanced flavors. It was a truly unique experience and you can clearly see the passion from Chef Dave and his staff in every dish. They were extremely welcoming, down-to-earth, and attentive. Not a stuffy vibe at all. Seline is a must-try that's worth every penny. I've tried other Michelin Star restaurants and Seline is just as-good or better! read more

Beautiful place! Staffs are very attentive ! Foods : beautiful and delicious, the staff explained each menu item and wine pairing - definitely made our night very special read more

Interesting dishes, excellent service. The transition course before dessert combined coffee and caviar ... wasn't for me. Have to appreciate the innovation from chef, however. read more

The tasting menu and accompanying wine pairing was good. But I had higher expectations of the food. Especially considering the cost ($1244 for two of us). Non alcoholic pairing was actually better than the wine IMO. read more

Interesting tasting menu, similar in style to what you'd get at a Michelin star restaurant. Some courses were outstanding. They'll get a star someday (chef/owner) had one before. But, I don't think they are ready yet. Services was great and attentive. Here's two areas they can improve on: 1. ambience; the night I attended, they played very loud music. I don't photograph food or use my phone during dinner but since it has a decibel meter app, I too it out. It was 94 decibels, louder than leaf blower. Then, the waiters had to shout to customers to explain orders. It's one large room with nothing to absorb sounds. (Singlethread has multiple seating areas with dividers and sound absorbing materials in about the same space. Wine pairings. I found them too unusual. Yes, I've had orange wine before but it really didn't pair with course. That's a great story about an obscure Hungarian winery, but France, Spain, Italy and Sonoma aren't bad either. It's seems the goal was to be unique rather than complement the food. read more

It was such a beautiful experience. The restaurant itself is gorgeous...the furniture is understated but elegant and the interiors are done in dark, muted colors presumably to make the food stand out. I can vouch for the music - it's not intrusive and actually accentuates the atmosphere. The food is edible art, because everything tasted so unusually good - I was blown away by how layered all the flavors were and how beautiful it all looked on their handmade bowls and plates. I loved the fish with the two sauces, the steak with the tamarind sauce, the black truffle milkshake, the olive oil and chamomile taco-looking ice cream bites, and oh gosh darn it! I loved everything. Even the staff was warm and accommodating, they made us feel so welcome. My family had to pry me out of my seat to take me home because I really wanted to stay and squat there. I'll be back, Seline. And when I return, you won't be able to make me go home. read more

Amazing! Highly, highly recommended! Delicious and perfect service. Worth the cost and I am already planning a return visit.

This is from my visit at the end of June. I won't repeat (or will I?) a lot of the details I mentioned when reviewing my last visit in January, but this was another outstanding dining experience. The menu was also very different than the menu in January, so you can easily go here multiple times/year and still be surprised/excited, etc. As usual with Chef Dave's food, the combination of flavors are often so novel (to me), thoughtful/creative, and rewarding (the crab x sunflower x smoked pork gelee is a great example). A lot of the dishes have layers of both various textures as well as layers of flavor, which makes most dishes fun adventures in the mouth. Another thing I love, is how Seline offers one of more evocative meals I've had. A tartare with savory granola, for example, is both wildly novel (for me at least) while also bringing me back to my childhood in a way as it reminded me of eating [beef?] cereal in the morning. Great, friendly, and knowledgeable service. Great music as always. Although we brought a bottle of Champagne to open, it was shockingly and sadly very corked. After looking through the wine list, we opted to split a wine pairing, which is priced pretty fairly for a high-end fine dining spot. I'm a huge wine nerd, so I'm sometimes apprehensive to get a wine pairing (as opposed to bring something in from my collection), but for the most part I really like how the pairing was put together. Instead of going for young, lower-end bottles from recognizable regions (e.g., Bourgogne Rouge that costs a decent amount but is just decent), the pairing largely (but not entirely) consists of great value wines from more obscure or less prestigious regions and/or from wines made from non-noble grapes. By doing this, they are able to serve higher quality and pretty exciting wine, which generally paired very well with the dishes. If you like to get wine pairings rather than a bottle or two, I think this one is worthwhile and certainly enhances the dining experience. After two visits, I can confirm this is one of my top 3 favorite restaurants in town (and well deserving of a Michelin star or two). read more

I LOVE this restaurant! From the moment you enter the parking structure and are escorted to the elevator then go through two green double doors, walk through the patio to the comfortable dining room that feels like you in someone's living/dining room. All the while not seeing the name of the restaurant. It feels like a secret surprise. You are then warmly greeted and shown to your table. Once at your table the courses start. Each beautifully presented but in a relaxed manor so you feel comfortable and not intimidated by what you are about to eat. The first course was super fresh and I felt it was like a palate cleanser. ( I don't want to name the dish so the element of surprise isn't ruined). Each course is brought by different waiters, the beverage manager and even Chef Dave himself. The plates themselves are beautiful and appear to be handcrafted. The attention to detail is spot on but most importantly the food is delicious! We were laughing because each course was my favorite course! There wasn't a weak one or one that I didn't care for. (This is a first for me). Anyway, Because if the price point, for most this is a special occasion place and it is worthy of its price tag. I wouldn't hesitate to come here again as It was such an enjoyable evening filled with warmth. No attitudes here! Just amazing food. Thank you Everyone at Seline! read more

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Overall: Michelin 2 Star equivalent Food: creative, brightly flavored, and beautifully presented. Service: efficient and professional with attention to details Drinks: Wine list is small but well constructed. I had a bottle of Volnay Santenots which was fruity, earthy, and silky after about 30 minutes of aeration. The non-alcoholic pairing is highly recommend as every drink was concocted in-house and they match very well with the food. I almost wished I had ordered both the non-alcoholic paring and the Volnay for myself. Atmosphere: clean and austere. Some tables have views of the open kitchen read more

Always gonna recommend Non-alcoholic pairings over alcoholic. The creativity for them is so amazing.