Been here three times in the span of two weeks. The standout at Edgemar is definitely the service. We are always seated promptly, and you would be hard-pressed to find a "bad" table in the place. Servers are kind and conversational, really going above and beyond. In terms of atmosphere, the table features adjustable light fixtures in each table to select your preferred brightness. The menu is small but each dish feels like a specialty, I've tried each of my fellow diners' meals and I can't find a single thing to complain about. An excellent hidden gem of Santa Monica. read more

excellent service and atmosphere. the host Audrey was very welcoming and made sure our needs were met. perfectly curated menu and the bartender got our drinks to us in no time. will be recommending to friends read more

Enjoy the atmosphere. Service is touch and go. Last time was disappointing. The time before excellent.

Reservations: Convenient to make through OpenTable though they're usually able to accommodate walk-ins. Parking: They have an adjacent paid parking lot though metered street parking is cheaper since they unfortunately don't validate. Ambiance: Really gorgeous inside, with high arced wooden beam ceilings, natural light through skylights, romantic dim lighting, candles, lots of potted trees for greenery, and velvet seating to add elegance. Even the plates are worth admiring. They have a nice patio with heat lamps for cooler evenings as well. I absolutely love the vibes for date night. I have eaten here four times now and have a reservation ready for my fifth. The menu changes EVERY WEEK and the fact that the ingredients are so seasonal, and the chef really seems to takes pride and passion in creating different dishes so often, keeps me coming back each time. They have done specials from Sunday Night $35 7-course omakase to 50% off Neighborhood Patio nights to $65 for two 4-course date nights and the quality is so worth it. I even came by for an art class hosted on the patio since they hold multiple community events, including sports watch parties. The best yellowtail I've had (including eating in Japan and various sushi spots in LA, OC, SF, and NY) was surprisingly here, at a place I was honestly hesitant to even order sushi from. It's the first time I actually really could taste the flavor as it's more subtle than tuna, salmon, or albacore but they somehow made it incredibly memorable from the freshness. Definitely order the hamachi with pomegranate. I loved the flavor with the ponzu and that it wasn't just the basic jalapeño combo. There was a Singaporean crab garlic butter noodle dish they made once that was incredible though sadly seemed to be on the menu that time only. This was my absolute favorite entree they've offered so far. The gem lettuces Caesar salad is amazing although unfortunately, both times I've ordered it without cheese, they forgot. The boquerones (anchovies) are a gem (ha) that really adds to the salad and I love the texture from the herb crust. Their signature shrimp toast has a good crunch from the sesame seeds and distinct pieces of shrimp rather than mush inside and the ikura on top adds another good layer of flavor. The vegetable curry was rich, flavorful, and savory witbout being too heavy with perfectly cooked potatoes that didn't just hide in the sauce in a way that actually didn't make me miss the meat. The short rib curry had such tender meat and the roti made in house was actually a major highlight for me as it was so flaky, hot, crispy and had an amazing garlic flavor. The chocolate pot de creme had a good orange zest flavor to add to the chocolate and wasn't too rich or heavy though the texture was thicker. The calamari had super crispy batter so didn't associate it as much with a lighter tempura one but the lemons in it and the roasted garlic marinara sauce it came with were so good and added a lot of depth. The butter curry prawns has SUCH well cooked shrimp - flavor was amazing. Miso salmon was good though crispy skin side up would have been better personally. I liked the olive oil flavor in the vinaigrette and the lemon with veggies on the side as well. The tres leches was surprisingly light for a cake and very moist so I enjoyed a lot and the caramel ice cream wasn't overly sweet. The lychee vodka drink is my favorite (came with a drink pairing they offered with Sunday omakase) and the imperial gold yuzu cocktail is better for those who like a stronger drink. The grilled asparagus was cooked to a tenderness with great flavor from the crispy onions on top that have somehow made it among my top favorite dishes here, despite it just being a small side vegetable dish but I didn't like asparagus until this! I would definitely recommend coming here for dinner over brunch personally, as those have been my most memorable bites. Definitely order the yellowtail sashimi, shrimp toast, gem lettuces Caesar salad! Hoping the garlic butter crab noodles, grilled asparagus with crispy onions, and housemade roti reappear on the dinner menu! read more

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We had a reservation here for our 10th anniversary. A few days before our reservation, someone reached out to let us know there would be loud music playing and it might not be the best environment for an anniversary dinner. We had been wanting to try this place for a while and couldn't move the date but music was completely fine with us. The music was actually great! It was a private event indoors so we sat outside on the patio. Unfortunately, the food was only ok and the service was not ideal. No one acknowledged our anniversary, throughout the entire evening even though it was in the open table reservation notes. The shrimp and chicken dumplings were amazing. The Hamachi sashimi was very fatty and there was a few pieces we couldn't eat. The fried chicken sandwich was OK although it tasted very simple for $26. At the end of the dinner we got the bill with a 2.5% service fee + 20% auto gratuity for "event". I normally tip this much but I found so I don't mind that it was automatically included, but it was odd we paid an auto 20% gratuity for an event we were not a part of - we weren't even seated inside where the private event was taking place. Unfortunately, the three stars comes down to the fact that even though it was our 10th anniversary, there was no acknowledgment of the special day and the food was sub-par. read more

Edgemar Restaurant + Lounge - Seafood Near Me - Santa Monica, California

Was a little skeptical based on the reviews, but gave it a shot since they were running a good Travelzoo deal. This wasn't even worth the parking meter fare. Service: sucked. There seemed to be only 1 waiter, and he chatted for 15 mins with his friends at the table next to us. We eventually had to ask the hostess if someone could bring water and take our orders. When he finally came by, he brought a major attitude. Food: they were out of crab cakes by 6:30pm on a Friday night. The linguine with calamari and shrimp in vodka sauce was clearly made with frozen seafood and a watery bottled sauce (my husband was raised on ragu so he knows it when he sees it - but either way it was definitely not a vodka sauce). The shrimp was okay (3 pieces) but the calamari was inedible chunks. The cheeseburger was bland, though the fries were great. Cocktails: the paper menu didn't include prices, but based on the tables around us I could see they were tiny. The Travelzoo deal included "sparkling wine" which reminded me of Andre back in the day. We didn't even use the full Travelzoo value to try dessert, because it wasn't worth another annoyed sigh from the waiter and the inevitable 30 min wait. I'm pretty sure all the rave reviews here are from family and friends - one table let their toddler run around the booths screeching like it was a McDonald's play place. Cobi's remains our favorite spot in the area. read more

Edgemar Restaurant + Lounge - Seafood Near Me - Santa Monica, California

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For anyone thinking about trying Edgemar because it's in the Red Dining Book Los Angeles 2026, I'd honestly reconsider. We picked this restaurant because of the Red Dining Book, so we came in expecting a great experience. Unfortunately, it ended up being one of the worst meals we've had in a long time. The outdoor patio was completely empty and looked nothing like the photos online. It felt neglected and didn't make a great first impression. Once we were seated, it took over 20 minutes before anyone came to our table. It seemed like there was only one server working, and you could tell she was overwhelmed. All night we heard other tables talking about missing items, wrong orders, and long waits, so it definitely wasn't just us. The biggest issue was my entrée. I ordered the squid ink linguini alla vodka with shrimp and calamari, but it came out with salmon instead. No one told me there had been a substitution, I only realized when the plate was set in front of me. That's not just a small mistake. If someone had an allergy or couldn't eat salmon for dietary reasons, that could have been a serious problem. At the very least, the restaurant should let guests know before serving a completely different protein. After we asked for the check, we waited close to another 30 minutes before anyone came back. By then, there were several other tables around us also waiting to be helped. I understand that every restaurant can have an off night, but this felt like issue after issue from start to finish. We left disappointed, especially considering this restaurant was recommended in the Red Dining Book. read more

Go hear if you like inflated prices for mediocre food! We spent $18 on the bread service which was an oily flatbread with an odd miso honey butter. But the big disappointment was the pasta with Waugh meatballs. $42 for a plate of ok pasta and unremarkable meatballs: like, Trader Joe's frozen meatballs are comparable. We only tried it because we had a Groupon. It was so not worth it. Go somewhere else! read more

My husband and I went to Edgemar for a low key Valentine's dinner. It was our first time here and honestly probably our last. The space is really nice and the vibe is great. It was a Saturday night and pretty empty, but we did go on the earlier side. Our server was also really friendly and attentive, definitely a highlight. The food just didn't hit for us. The bread service was disappointing and looked nothing like the photos we saw. Not sure if we got the wrong thing, but it wasn't good. The shrimp toast was decent but super heavy. The Caesar was not great, and no one mentioned it comes with whole anchovies on top. I'm fine with anchovy in the dressing, but the actual pieces were a lot. The chicken karaage was okay, again really heavy, but the sauce was the best part. We also tried the taco special which was just alright, nothing memorable. Overall, the vibe and service were good, but the food didn't live up to it. Probably wouldn't come back. read more

Edgemar Restaurant + Lounge - Shrimp Toast - Seafood Near Me - Santa Monica, California

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Unexpectedly loved it... such a beautiful space and such good vibes in it. Delicious surprise is how Asian leaning alot of the dishes are. I didn't know that based on just the name and was so pleasantly surprised. Our half Asian kid (the true foodie of the crew) loved every. single. dish. Little gem salad usually a throwaway dish was perfectly seasoned. One of the best salads I've had in La Shrimp toast so delightful and crispy crunchy big portion devoured by our kid Duck tacos were an incredible take on Chinese duck Miso Salmon was melt in your mouth ridiculously smooth they must sous vide it Drinks super balanced and yummy Service was on point - not overly stuffy but felt cared for the whole time The Ube cheesecake desert was so light fluffy balanced. Thumbs up from our foodie barometer. read more

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I had my birthday dinner here and it was incredible!! We had an area that was a little more private which was nice. The service was great and everything we ate was soo good. We shared a bunch of appetizers with the table including Straciatella, Honey Butter Bread, Shrimp Toast, Wontons and Hamachi. For the mains, my husband and I shared the Prawns and Roasted Duck. We truly enjoyed everything we had and the breads were to die for. Will definitely be back! read more

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Had an absolutely lovely Sunday night dinner here! I asked my server for recommendations, ordered them, and was very pleased. I had the Bread Service (epic miso honey butter that I still think about), the Duck Breast (so good), and Tres Leches cake for desert. Everything was so delicious and the restaurant itself is gorgeous, with lovely decor and mood lighting. Will definitely come back! read more

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Went there last night - had a Groupon - the place was Not too crowded but we went early . The menu at the restaurant was not at all The same as the one online which was disappointing. The menu was small and pricey for what it was. the dumplings though were good. The service was Not great and we would not go back if paying full price read more

We celebrated our wedding here, and I honestly can't thank the team enough for making the experience so wonderful. When we arrived, we found out our reservation had accidentally been canceled because the restaurant had the wrong phone number on file and my confirmation email hadn't gone through. It could have been a really upsetting way to end such an important day, but the owner Dominic stepped in immediately and handled everything with such kindness, professionalism, and quick thinking. He found a solution so quickly that what could have been a disaster became nothing more than a small hiccup. We were so relieved and incredibly grateful. Once we were seated, Anna and Stacey took amazing care of us. They were warm, attentive, and genuinely made our family feel welcome throughout the entire meal. Their service struck that perfect balance of being thoughtful without ever feeling intrusive, and they helped make our post-wedding celebration feel relaxed and joyful. The food was absolutely delicious, and everyone in our group left happy. After all the planning that goes into a wedding, having a team that truly cared about making sure our celebration went smoothly meant the world to us. A huge thank you to Dominic, Anna, Stacey, and the entire team for turning what could have been a stressful situation into such a memorable celebration. We can't wait to come back! read more

Edgemar Restaurant + Lounge - Seafood Near Me - Santa Monica, California

I came here with my family and had a great experience. All dishes were above average and the service was prompt The atmosphere was a vibe. I like this place not jist because of the food, but my family and I had a great time. read more

Had such a great experience at Edgemar in Santa Monica. We went on a Sunday during Coachella weekend, so LA was basically a ghost town and we found street parking right away. The ambiance is beautifully done, modern coastal. Perfect for a comfortable but elevated dinner. We started with the bread service, chili wontons, and gem lettuce. The bread service was my favorite, warm, soft, and the miso butter was divine. The chili wontons were also a standout, especially if you enjoy dim sum. They had great flavor and balance. The gem lettuce was fresh and simple, reminiscent of Jon & Vinny's in the best way. For entrees we had the butter shrimp and Scottish salmon, both really good, no complaints. But honestly the appetizers stole the show for me. Would definitely come back just to try more of the starters. Such a good spot. read more

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Decided to try here on a Sunday night, not knowing that they have this amazing Sunday Night Omakase! Didn't know what to expect because it's not like a Japanese sushi restaurant where you'd expect different sashimi / nigiri etc. But see photos, First off, the staff (host, waitresses, Pamela especially) were so kind and welcoming and listened about my allergies. The food was delicious, and way too filling! We got the Omakase which was enough for 2, but also the short rib which just made us way too full. Also, the interior decor and design is stunning! Feels like out of a fancy architecture magazine. Can't wait to come back! read more

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Another Sunday dinner - another 5 star experience. We joined for the Chinese takeout themed night. They seriously never miss. My favorites were the bread service (flatbread fresh out of the oven over honey butter), sweet and sour chicken, the peas, and chocolate mousse, but the standout winner for the night was the noodles!!! We fought over the last bite. Love to see that more people are coming here. It will be cool to know we found it before it got popular and books out weeks in advance. First date, nice family dinner, just don't want to cook... try the Sunday omakase. It's legit. read more

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I went here for dineLA with a group of friends. Total was $45 for dinner, not including tax and tip. 3 courses included. We ordered the bread service, chili wontons and shrimp toast to start. Their bread was so fluffy and delicious and the shrimp toast was also very flavorful. Wontons were good but the least favorite of the 3 appetizers. We ordered the salmon, skirt stead and short rib rendang as entrees. The short rib was a on the spicier side, but all the dishes were cooked and flavored really well. We ordered both desserts (chocolate pot de crème and pandan rice pudding) and I enjoyed the chocolate dessert more but they were both delicious. Not sure if these items are on their regular menu but we really enjoyed the dineLA menu. There is a paid parking lot attached to the restaurant. There is also street parking available. read more

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Wow, has this place has fallen hard. We came when it first opened and was blown away, then returned tonight (with friends! Ugh) and it was AWFUL. First red flag was how long we had to wait after we were seated for anyone to come over, but that can really be forgotten if the food hits. The bread with miso honey butter gave us a promising start to the meal. Fresh, hot, flavorful, excellent. But man, did it go downhill fast from there. If you're going to call it a panzanella salad, there better be bread all over that thing, but no, I had two measly pieces. Then the chili mushroom noodles were absolutely disgusting and literally inedible. The noodles were mush and the sauce was so heavy on the acid with nothing to cut it, it was so bad. The burger, which we loved so much the first time, was overcooked and bland. No flavor. The fried chicken sandwich was meh, the sauce was missing depth. Both were TINY, more like sliders than actual sandwiches, and for $18 each? Get outta here with that. The short rib was the best thing we had, the steak was ok, both were pretty standard. Then for dessert, the pandan rice pudding had a nice pandan flavor, but the mango was so underripe, you could barely taste the mango flavor. Dang, I hate it when a restaurant wastes my calories and money. What a downfall. What a shame. What happened?? read more

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Great local restaurant with excellent service and delicious food. Ordered the Shrimp Toast, Wontons, Yellowtail Rolls, Snap Peas, Mushroom Pasta, Caesar Salad and Salmon - the best! Our server was excellent and recommended some great Italian wine to go with our entree. The atmosphere and ambiance is amazing and the restaurant is beautiful. They recently updated their menu, will be back again the try the rest of the menu. read more

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DINE LA $25 LUNCH Came for a late lunch to take advantage of the DineLA deal where you get an appetizer, entree, & dessert. As a SOLO diner I was hoping for a quicker in & out however an expected 45min - 1hr lunch ended up being 1.5hr. I believe management was aware that they were moving a bit slower this day because twice someone came to apologize for the WAIT. I also had NO CELL SERVICE so I will admit that time was moving excruciatingly slow due to the lack of distraction & entertainment from my phone. Shout out to the BARTENDER because she did offer me a GRAPEFRUIT MOCKTAIL while I was waiting for my food. It was very refreshing & I truly appreciated the gesture. (3/5): SHRIMP TOAST: visually beautiful I loved the sesame crust however the "toast" portion was very oily. I'm not sure if it just wasn't properly drained but each bite was hard to get through. (4/5): SKIRT STEAK BENTO BOX: the Pho Butter & Nuoc Cham seasoning really did make each bite of steak taste like a bowl of pho & I enjoyed it very much. The charred green beans were also delicious (2/5): PANDAN MANGO RICE PUDDING: I have a pretty big sweet tooth but I was not a fan of this dessert. The rice was a tad undercook for my preference. The pandan flavor was also was not strong enough to taste. I did not finish it & I wouldn't get this again. This experience was more a 3.5 for me. Food was ok but the service was great. The restaurant is stunning with the wood accents & greenery. It felt like a beach town restaurant. Their DineLA was a great deal because if I were to purchase each item separately my total would have been $58. I'm glad I was able to try Edgemar at a discount price read more

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Great spot for a super relaxed beach side atmosphere. We were lucky enough to have Justin as our server/bartender who went above and beyond to share his recommendations. Really appreciated the attention to detail showcased by Justin which elevated our first visit dining experience here. Food paired perfectly with the drink options which allows you to truly enjoy you dining from start to finish. Thank you Justin, see you next time! read more

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Hidden little gem... if you want a trendy and chill vibes type of place this is it!! Cool decor and great service at the bar! Justin recommended the happy place drink and it was actually the best one. He was very engaging and made our experience 10x better! Thanks read more

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Extremely disappointing. I had so much hopes for this place, hearing how great the burger was. They do have an excellent happy hour price wise, but the food was seriously lacking. The entire table, each ordered a burger, and we tried most of their appetizers as well. Service was wonderful, they were very friendly, and the food was ready quickly, which is why we decided not to mention how horrible the food was. Not just the burgers, but every appetizer was consistently worse than the next. Unfortunately, not worth returning. read more

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You must go here!!!! Seriously the best vibes, service, and food. Rita makes the tortilla's for the tacos and they are absolutely incredible. We never regret coming here and love to bring guests here and always have a great time read more

Edgemar Restaurant + Lounge - Seafood Near Me - Santa Monica, California

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Very cool ambiance, good service, and delicious food! I got a pink Negroni which was pretty and tasty. For my meal I did 2 small plates - the bread service and crab cake. I really liked the bread which was a warm lumpy focaccia-like bread sitting in a pool of melted butter. So delicious. The crab cake was nice, a little small but good enough for a lite meal. Overall very cute place. As we were leaving, a dj started playing so definitely seems like a fun spot. read more

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The reinvented Edgemar is a winner. We went on Sunday Supper night, where a 6 course meal for $39 is served. Since we weren't very hungry we ordered off the menu. All 3 dishes we had were awesome. We loved the shrimp toast appetizer which was nothing like any shrimp toast you've ever had. The salmon with miso was better than Nobu's and served with a generous portion of rice. The fresh pea pods with pea tendrils was fresh and flavorful. The bartender makes a mean old fashioned. The atmosphere has soaring ceilings with wood beams, and a big wall of glass at the entry. There's a variety of comfortable seating options from booths to tables to the bar. I can't wait to return to Edgemar! read more

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I learned of Edgemar through local foodie YouTubers Vic and Jeff and they could not have nailed it harder! We had a big birthday dinner for my wife and there was literally not a single dish that disappointed. Beginning with some libations, my EdgeMartini (Vesper variant) and Rum Old Fashioned (think concentrated Mai Tai with a bolder nut presence) were both very well executed and even the zero ABV Oolong Greyhound was both tasty and beautifully presented. Delving into the dishes that are served family-style, the bread service consisting of fluffy flatbread and insanely silky miso honey butter delighted all of our palates. Fans of shrimp toast will love Edgemar's more modern take notable for its crispy milk bread, yuzu tartar, and umami pops from the ikura. Raw items like the yellowtail and salmon were super fresh and dressed perfectly in a combination of yuzu soy, ginger, soy, and sesame oil. Their take on a classic California roll was also noticeably elevated and tasty. Moving into the bigger plates, we had a chance to sample quite a few including lightly creamy chili mushroom noodles, silky Scottish salmon sweetened slightly by its miso sake glaze, and the bold flavor bomb that was the stewed short rib rendang. The NY strip steak was also cooked quite nicely, though it was outshone by the perfectly tender seared duck breast. Crazily enough, I most enjoyed the hearty barely-battered chicken karaage doused in derricious yuzu aioli. Finally, the double cheeseburger's tender beef, gooey cheese, and fluffy bun was absolutely delightful. Finishing with sweets, the tres leches, ube cheesecake, and chocolate pot de creme were all well done with the tres leches being most memorable for its moisture and lovely texture. In addition to being a fantastic venue for special occasions, my wife and I would love to come back soon for a date night as the dim warm lighting, exposed wood, and decor gave off relaxed tropical vibes. read more

We had a lovely evening here! Ordered the secret menu set, best decision! Love every single dish, especially the bread service, the salad and the wontons! Country steak with the gravy and the fries are perfection. Service was great, love the decor and colors here too so calm and vintage. read more

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This place is a hidden gem in Santa Monica, I truly can't rave enough about this place. Hidden right behind the holy grail donuts, is this beautiful intimate space. Immediately I felt so welcome and thought it was perfect for a date night. Our server gave us the run down of the menu, and it was so hard to pick what to order. We ended up getting the burger and the short rib as the main courses. For the appetizer, we ordered their miso butter flat bread, and oh my god!! That was the best flat bread I had in my lifetime! I will definitely come back to this place, please check it out if you are ever in the area read more

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After walking through the very cool massive front door, you will notice the very sleek room with high ceilings with wood. Great looking place with nice touches throughout. Pamela was great and helped us pick how many dishes to get. We ended up getting too much but that was on us. Cocktails were the highlight for me. Really nice mezcal negroni. Had a nice kick too. The shrimp toast was interesting in a good way. Very different than what I'm used to but tasty and luxurious. The chili wontons sounded basic but I really enjoyed the Sichuan pepper flavor. Skewers were a winner. Big flavor from the two types on meat and a nice sauce to cut the fat. I would skip the two duck tacos for $24. Yes, just two tacos for $12 each with hardly any duck in them. Hard pass. The Rendang was ok but I prefer the version from Cobi. Free parking in the lot next door. Yes, shocking for Santa Monica but a nice surprise. read more

Edgemar Restaurant + Lounge - Short rib Rendang - Seafood Near Me - Santa Monica, California

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Everything was so, so right! Amazing space Great service Best little gems Caesar salad on earth Fried chicken was delish Pot de crème was totally unnecessary yet worth it read more

I recently stopped by to try their DineLA menu. My friend and I chose to sit outside since the weather was nice. The restaurant is tucked away on Main Street, so the atmosphere was quiet and relaxing. We started with the shrimp toast and wontons. The shrimp toast was decent but very oily, maybe the fryer temperature could've been higher to avoid that. The wontons were just okay, though a bit too salty for my taste. For the mains, they offer a selection of bento boxes. I went with the fish and rice, which I somewhat regret. It wasn't bad, just very average. Oddly enough, my favorite part of the box was the sugar snap peas. We finished with two desserts: the coconut milk pandan rice pudding and the chocolate mousse. The mousse was smooth and not overly sweet, which I liked. Unfortunately, the rice pudding was underwhelming, the rice was hard and starchy, which is a big miss in any rice dish, especially dessert. Overall, the ideas behind the dishes were creative, but the execution felt a bit off :/ and that seemed to be a consistent theme across the menu. read more

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This cute spot is tucked in the back of a complex in Main Street in Santa Monica with both outdoor tables and an open dining room. The servers are very friendly and attentive. We opted to go on a Sunday to get their Sunday Supper meal, which was an excellent deal for $35/pp and served family style. We started with a salad and fried chicken. They also brought me a bread option as a chicken substitute. Pasta and veggies followed and the entree was a perfectly cooked pork belly with flat bread. Ube cheesecake was for dessert. Would definitely come back for Sunday Supper read more

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A hidden diamond of a restaurant!!! First, go for Sunday Supper. As much as I want to keep this a secret, so it doesn't get so busy it's hard for me to get a table, I want this place to succeed so it sticks around! The food was absolutely amazing, and the Sunday Supper is a fantastic deal. Had 5 amazing courses plus dessert, and everything was delicious. We did not go away hungry. The first course was salad, light dressing, lots of fresh veggies. Second we had chicken karaage, perfectly fried, not oily, and the curry sauce was just perfect. Second was a chow mein noddle, but cooked like an Italian pasta, with egg yolk and several types of mushrooms - rich and earthy. Last was pork belly with a pineapple salsa and snap peas. As full as I was getting, this course was worth finding the extra room. Finished it all off with an ube cheesecake and tres leche cake - decadent and flavourful! Great ambiance in a Frank Gehry designed building. Very open and spacious. The staff was super nice. And the drinks were tasty (even if they didn't have the sazerac that I wanted, the old fashion was really good). Definitely want to go back every Sunday - did I mention the menu changes! So will be an adventure every time!!! read more

Edgemar is an interesting spot. Our server described the cuisine as a blend of New American and Japanese, though that identity didn't fully come through across all the dishes our group ordered. That said, each plate we did try was well done on its own. We were surprised (pleasantly) by a few experimental dishes that came out; all enjoyable. However, one hiccup: our wonton order was served as a fried version we hadn't requested, and the original never arrived. We were still charged for the fried wontons, which we assumed were substituted without notice. My salmon entrée, on the other hand, was great. Simple, clean, and flavorful, with the Japanese influence the restaurant had spoke of at the start. Overall, a quaint and enjoyable lunch experience with a few rough edges. read more

Edgemar Restaurant + Lounge - Scottish Salmon - Seafood Near Me - Santa Monica, California

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A stylish, high-energy restaurant and lounge that leans as much into scene and cocktails as it does into food, making it a strong choice for drinks and a night out, and a more mixed choice if you come primarily for the cuisine.​ Edgemar sits just off Main Street in a Frank Gehry-designed complex, which gives it a tucked-away, oasis feel with a spacious courtyard and a dramatic, warehouse-like dining room. Inside, you find tall ceilings, lots of wood and greenery, and a sleek back bar, with music and a lively crowd that build into a clubby vibe as the night goes on. It attracts a trendy Westside clientele, but most reviewers note that it stops short of feeling pretentious.​ The menu is eclectic and global, moving from shrimp toast and butter chicken, tacos, and delicious steak, which makes the experience feel adventurous but occasionally unfocused. Some plates--especially the shrimp toast, lamb mezze-style dishes, and certain seasonal vegetables--earn consistent praise, while others, like some crudos and richer mains, can be under-seasoned or texturally off, leading to a sense that concept sometimes outpaces execution. Portions are generally fair for the neighborhood and setting, but not every dish stands out enough to justify the higher price points.​ Cocktails are arguably the strongest part of the experience, with a list that ranges across spirits and regions--think mezcal, lychee, French-inspired spritzes, and reimagined classics. Many guests highlight the balance and creativity of the drinks, making Edgemar an especially appealing spot for a first-date drink at the bar or a pre-/post-dinner round, even if you dine elsewhere.​ Service is generally described as warm, attentive, and polished, with staff who are enthusiastic about the menu and quick with refills and recommendations. If you want a buzzy Santa Monica night with strong cocktails, stylish design, and a social vibe, Edgemar works very well.​ Go and enjoy!!! read more

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tell me why this burger - which was a 6.5 at best - cost me $33 when the pickles were bland, there was no caramelized onions included, i needed to ask for aioli because the burger lacked sauce, and this burger doesn't look anything like the pictures or what other people got when they ordered this burger. the burger also wasn't on the menu (and yes, thankful that the waiter went back in the kitchen to ask if this burger could be made) and the waiter didn't share price transparency and instead i ended up wasting $70 for two of these. in this economy? disappointed, wishing for a refund, and i definitely won't be back for this overpriced burger when i could go to in n out and get better quality for a fraction of the price. also wtf this burger is $10 during happy hour - hello????? read more

Edgemar Restaurant + Lounge - cheeseburger - Seafood Near Me - Santa Monica, California

OMG WHY AREN'T Y'ALL HERE! The food is amazing the cocktail options are on point. Pamala is the best of servers and the chef made a point to come out and make sure we were enjoying his food. I had the short ribs which is his mother's recipe. Dog friendly with GLUTEN FREE OPTIONS. Love the decor and high ceiling with gorgeous wood and beams This place is a little hidden away but sometimes the best places are not the most visible. 10/10 and would recommend. read more

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