Went there with 3 buddies after the Genesis Open, late afternoon. It was slow because of the time, but amazing food and service. Blown away and will definitely be going back. read more

Had such a great experience at Edgemar in Santa Monica. We went on a Sunday during Coachella weekend, so LA was basically a ghost town and we found street parking right away. The ambiance is beautifully done, modern coastal. Perfect for a comfortable but elevated dinner. We started with the bread service, chili wontons, and gem lettuce. The bread service was my favorite, warm, soft, and the miso butter was divine. The chili wontons were also a standout, especially if you enjoy dim sum. They had great flavor and balance. The gem lettuce was fresh and simple, reminiscent of Jon & Vinny's in the best way. For entrees we had the butter shrimp and Scottish salmon, both really good, no complaints. But honestly the appetizers stole the show for me. Would definitely come back just to try more of the starters. Such a good spot. read more

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My husband and I went to Edgemar for a low key Valentine's dinner. It was our first time here and honestly probably our last. The space is really nice and the vibe is great. It was a Saturday night and pretty empty, but we did go on the earlier side. Our server was also really friendly and attentive, definitely a highlight. The food just didn't hit for us. The bread service was disappointing and looked nothing like the photos we saw. Not sure if we got the wrong thing, but it wasn't good. The shrimp toast was decent but super heavy. The Caesar was not great, and no one mentioned it comes with whole anchovies on top. I'm fine with anchovy in the dressing, but the actual pieces were a lot. The chicken karaage was okay, again really heavy, but the sauce was the best part. We also tried the taco special which was just alright, nothing memorable. Overall, the vibe and service were good, but the food didn't live up to it. Probably wouldn't come back. read more

Edgemar - Shrimp Toast - Seafood Near Me - Santa Monica, California

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tell me why this burger - which was a 6.5 at best - cost me $33 when the pickles were bland, there was no caramelized onions included, i needed to ask for aioli because the burger lacked sauce, and this burger doesn't look anything like the pictures or what other people got when they ordered this burger. the burger also wasn't on the menu (and yes, thankful that the waiter went back in the kitchen to ask if this burger could be made) and the waiter didn't share price transparency and instead i ended up wasting $70 for two of these. in this economy? disappointed, wishing for a refund, and i definitely won't be back for this overpriced burger when i could go to in n out and get better quality for a fraction of the price. also wtf this burger is $10 during happy hour - hello????? read more

Edgemar - cheeseburger - Seafood Near Me - Santa Monica, California

I had my birthday dinner here and it was incredible!! We had an area that was a little more private which was nice. The service was great and everything we ate was soo good. We shared a bunch of appetizers with the table including Straciatella, Honey Butter Bread, Shrimp Toast, Wontons and Hamachi. For the mains, my husband and I shared the Prawns and Roasted Duck. We truly enjoyed everything we had and the breads were to die for. Will definitely be back! read more

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Unexpectedly loved it... such a beautiful space and such good vibes in it. Delicious surprise is how Asian leaning alot of the dishes are. I didn't know that based on just the name and was so pleasantly surprised. Our half Asian kid (the true foodie of the crew) loved every. single. dish. Little gem salad usually a throwaway dish was perfectly seasoned. One of the best salads I've had in La Shrimp toast so delightful and crispy crunchy big portion devoured by our kid Duck tacos were an incredible take on Chinese duck Miso Salmon was melt in your mouth ridiculously smooth they must sous vide it Drinks super balanced and yummy Service was on point - not overly stuffy but felt cared for the whole time The Ube cheesecake desert was so light fluffy balanced. Thumbs up from our foodie barometer. read more

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Had an absolutely lovely Sunday night dinner here! I asked my server for recommendations, ordered them, and was very pleased. I had the Bread Service (epic miso honey butter that I still think about), the Duck Breast (so good), and Tres Leches cake for desert. Everything was so delicious and the restaurant itself is gorgeous, with lovely decor and mood lighting. Will definitely come back! read more

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Decided to try here on a Sunday night, not knowing that they have this amazing Sunday Night Omakase! Didn't know what to expect because it's not like a Japanese sushi restaurant where you'd expect different sashimi / nigiri etc. But see photos, First off, the staff (host, waitresses, Pamela especially) were so kind and welcoming and listened about my allergies. The food was delicious, and way too filling! We got the Omakase which was enough for 2, but also the short rib which just made us way too full. Also, the interior decor and design is stunning! Feels like out of a fancy architecture magazine. Can't wait to come back! read more

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Another Sunday dinner - another 5 star experience. We joined for the Chinese takeout themed night. They seriously never miss. My favorites were the bread service (flatbread fresh out of the oven over honey butter), sweet and sour chicken, the peas, and chocolate mousse, but the standout winner for the night was the noodles!!! We fought over the last bite. Love to see that more people are coming here. It will be cool to know we found it before it got popular and books out weeks in advance. First date, nice family dinner, just don't want to cook... try the Sunday omakase. It's legit. read more

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I went here for dineLA with a group of friends. Total was $45 for dinner, not including tax and tip. 3 courses included. We ordered the bread service, chili wontons and shrimp toast to start. Their bread was so fluffy and delicious and the shrimp toast was also very flavorful. Wontons were good but the least favorite of the 3 appetizers. We ordered the salmon, skirt stead and short rib rendang as entrees. The short rib was a on the spicier side, but all the dishes were cooked and flavored really well. We ordered both desserts (chocolate pot de crème and pandan rice pudding) and I enjoyed the chocolate dessert more but they were both delicious. Not sure if these items are on their regular menu but we really enjoyed the dineLA menu. There is a paid parking lot attached to the restaurant. There is also street parking available. read more

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Wow, has this place has fallen hard. We came when it first opened and was blown away, then returned tonight (with friends! Ugh) and it was AWFUL. First red flag was how long we had to wait after we were seated for anyone to come over, but that can really be forgotten if the food hits. The bread with miso honey butter gave us a promising start to the meal. Fresh, hot, flavorful, excellent. But man, did it go downhill fast from there. If you're going to call it a panzanella salad, there better be bread all over that thing, but no, I had two measly pieces. Then the chili mushroom noodles were absolutely disgusting and literally inedible. The noodles were mush and the sauce was so heavy on the acid with nothing to cut it, it was so bad. The burger, which we loved so much the first time, was overcooked and bland. No flavor. The fried chicken sandwich was meh, the sauce was missing depth. Both were TINY, more like sliders than actual sandwiches, and for $18 each? Get outta here with that. The short rib was the best thing we had, the steak was ok, both were pretty standard. Then for dessert, the pandan rice pudding had a nice pandan flavor, but the mango was so underripe, you could barely taste the mango flavor. Dang, I hate it when a restaurant wastes my calories and money. What a downfall. What a shame. What happened?? read more

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Great local restaurant with excellent service and delicious food. Ordered the Shrimp Toast, Wontons, Yellowtail Rolls, Snap Peas, Mushroom Pasta, Caesar Salad and Salmon - the best! Our server was excellent and recommended some great Italian wine to go with our entree. The atmosphere and ambiance is amazing and the restaurant is beautiful. They recently updated their menu, will be back again the try the rest of the menu. read more

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DINE LA $25 LUNCH Came for a late lunch to take advantage of the DineLA deal where you get an appetizer, entree, & dessert. As a SOLO diner I was hoping for a quicker in & out however an expected 45min - 1hr lunch ended up being 1.5hr. I believe management was aware that they were moving a bit slower this day because twice someone came to apologize for the WAIT. I also had NO CELL SERVICE so I will admit that time was moving excruciatingly slow due to the lack of distraction & entertainment from my phone. Shout out to the BARTENDER because she did offer me a GRAPEFRUIT MOCKTAIL while I was waiting for my food. It was very refreshing & I truly appreciated the gesture. (3/5): SHRIMP TOAST: visually beautiful I loved the sesame crust however the "toast" portion was very oily. I'm not sure if it just wasn't properly drained but each bite was hard to get through. (4/5): SKIRT STEAK BENTO BOX: the Pho Butter & Nuoc Cham seasoning really did make each bite of steak taste like a bowl of pho & I enjoyed it very much. The charred green beans were also delicious (2/5): PANDAN MANGO RICE PUDDING: I have a pretty big sweet tooth but I was not a fan of this dessert. The rice was a tad undercook for my preference. The pandan flavor was also was not strong enough to taste. I did not finish it & I wouldn't get this again. This experience was more a 3.5 for me. Food was ok but the service was great. The restaurant is stunning with the wood accents & greenery. It felt like a beach town restaurant. Their DineLA was a great deal because if I were to purchase each item separately my total would have been $58. I'm glad I was able to try Edgemar at a discount price read more

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Great spot for a super relaxed beach side atmosphere. We were lucky enough to have Justin as our server/bartender who went above and beyond to share his recommendations. Really appreciated the attention to detail showcased by Justin which elevated our first visit dining experience here. Food paired perfectly with the drink options which allows you to truly enjoy you dining from start to finish. Thank you Justin, see you next time! read more

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Hidden little gem... if you want a trendy and chill vibes type of place this is it!! Cool decor and great service at the bar! Justin recommended the happy place drink and it was actually the best one. He was very engaging and made our experience 10x better! Thanks read more

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Extremely disappointing. I had so much hopes for this place, hearing how great the burger was. They do have an excellent happy hour price wise, but the food was seriously lacking. The entire table, each ordered a burger, and we tried most of their appetizers as well. Service was wonderful, they were very friendly, and the food was ready quickly, which is why we decided not to mention how horrible the food was. Not just the burgers, but every appetizer was consistently worse than the next. Unfortunately, not worth returning. read more

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Very cool ambiance, good service, and delicious food! I got a pink Negroni which was pretty and tasty. For my meal I did 2 small plates - the bread service and crab cake. I really liked the bread which was a warm lumpy focaccia-like bread sitting in a pool of melted butter. So delicious. The crab cake was nice, a little small but good enough for a lite meal. Overall very cute place. As we were leaving, a dj started playing so definitely seems like a fun spot. read more

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The reinvented Edgemar is a winner. We went on Sunday Supper night, where a 6 course meal for $39 is served. Since we weren't very hungry we ordered off the menu. All 3 dishes we had were awesome. We loved the shrimp toast appetizer which was nothing like any shrimp toast you've ever had. The salmon with miso was better than Nobu's and served with a generous portion of rice. The fresh pea pods with pea tendrils was fresh and flavorful. The bartender makes a mean old fashioned. The atmosphere has soaring ceilings with wood beams, and a big wall of glass at the entry. There's a variety of comfortable seating options from booths to tables to the bar. I can't wait to return to Edgemar! read more

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Everything was so, so right! Amazing space Great service Best little gems Caesar salad on earth Fried chicken was delish Pot de crème was totally unnecessary yet worth it read more

I learned of Edgemar through local foodie YouTubers Vic and Jeff and they could not have nailed it harder! We had a big birthday dinner for my wife and there was literally not a single dish that disappointed. Beginning with some libations, my EdgeMartini (Vesper variant) and Rum Old Fashioned (think concentrated Mai Tai with a bolder nut presence) were both very well executed and even the zero ABV Oolong Greyhound was both tasty and beautifully presented. Delving into the dishes that are served family-style, the bread service consisting of fluffy flatbread and insanely silky miso honey butter delighted all of our palates. Fans of shrimp toast will love Edgemar's more modern take notable for its crispy milk bread, yuzu tartar, and umami pops from the ikura. Raw items like the yellowtail and salmon were super fresh and dressed perfectly in a combination of yuzu soy, ginger, soy, and sesame oil. Their take on a classic California roll was also noticeably elevated and tasty. Moving into the bigger plates, we had a chance to sample quite a few including lightly creamy chili mushroom noodles, silky Scottish salmon sweetened slightly by its miso sake glaze, and the bold flavor bomb that was the stewed short rib rendang. The NY strip steak was also cooked quite nicely, though it was outshone by the perfectly tender seared duck breast. Crazily enough, I most enjoyed the hearty barely-battered chicken karaage doused in derricious yuzu aioli. Finally, the double cheeseburger's tender beef, gooey cheese, and fluffy bun was absolutely delightful. Finishing with sweets, the tres leches, ube cheesecake, and chocolate pot de creme were all well done with the tres leches being most memorable for its moisture and lovely texture. In addition to being a fantastic venue for special occasions, my wife and I would love to come back soon for a date night as the dim warm lighting, exposed wood, and decor gave off relaxed tropical vibes. read more

Edgemar is tucked away right off Main Street in Santa Monica. This place is a vibe, love the modern soft decor. The yellowtail is a great way to start off. I absolutely loved the roasted chicken dish with Brussels sprouts, simple but done right & seasoned perfectly. The cocktails were on point and the service had a great pace to it! Edgemar is doing it right! read more

Met my dad and his care giver there for lunch on the weekend. I guess it's brunch. Their online menu and the actual menu are blended a little bit. I enjoyed the chicken and waffle (singular!) as it was trying for an asian fusion blend. Go with the additional hot sauce with it - that helped bring it all together. The waiter brought us some additional chicken mid meal, which was nice. The fish and chips my dad had was great too - not your standard beer batter cod, but more of a panko batter. And some fish roe on the tartar sauce - fanciest tartar sauce I've ever had. The place was airy and very comfortable with a nice classic R&B/soul soundtrack. Would definitely repeat next time we're down there, even though it's across the street from my dad's favorite place... read more

We had a lovely evening here! Ordered the secret menu set, best decision! Love every single dish, especially the bread service, the salad and the wontons! Country steak with the gravy and the fries are perfection. Service was great, love the decor and colors here too so calm and vintage. read more

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This place is a hidden gem in Santa Monica, I truly can't rave enough about this place. Hidden right behind the holy grail donuts, is this beautiful intimate space. Immediately I felt so welcome and thought it was perfect for a date night. Our server gave us the run down of the menu, and it was so hard to pick what to order. We ended up getting the burger and the short rib as the main courses. For the appetizer, we ordered their miso butter flat bread, and oh my god!! That was the best flat bread I had in my lifetime! I will definitely come back to this place, please check it out if you are ever in the area read more

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The food was amazing and Ian was such a good server. The miso and honey bread was really good. Savory and sweet. We went for my best friend's 21st birthday. She got the Pacific Orchard Daquiri, but she didn't seem fond of it. We also got the chicken nuggets, it was fine but I wouldn't order it again since some were fatty and chewy. We got the braised short ribs and wagyu burger. Those were really good. The carrots were so soft too with the short ribs. We got the chocolate crème for dessert but it was quite bitter for our taste. Overall, the environment was nice, but loud since it was a Friday night. read more

Edgemar - Chocolate pot de Creme - Seafood Near Me - Santa Monica, California

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A stylish, high-energy restaurant and lounge that leans as much into scene and cocktails as it does into food, making it a strong choice for drinks and a night out, and a more mixed choice if you come primarily for the cuisine.​ Edgemar sits just off Main Street in a Frank Gehry-designed complex, which gives it a tucked-away, oasis feel with a spacious courtyard and a dramatic, warehouse-like dining room. Inside, you find tall ceilings, lots of wood and greenery, and a sleek back bar, with music and a lively crowd that build into a clubby vibe as the night goes on. It attracts a trendy Westside clientele, but most reviewers note that it stops short of feeling pretentious.​ The menu is eclectic and global, moving from shrimp toast and butter chicken, tacos, and delicious steak, which makes the experience feel adventurous but occasionally unfocused. Some plates--especially the shrimp toast, lamb mezze-style dishes, and certain seasonal vegetables--earn consistent praise, while others, like some crudos and richer mains, can be under-seasoned or texturally off, leading to a sense that concept sometimes outpaces execution. Portions are generally fair for the neighborhood and setting, but not every dish stands out enough to justify the higher price points.​ Cocktails are arguably the strongest part of the experience, with a list that ranges across spirits and regions--think mezcal, lychee, French-inspired spritzes, and reimagined classics. Many guests highlight the balance and creativity of the drinks, making Edgemar an especially appealing spot for a first-date drink at the bar or a pre-/post-dinner round, even if you dine elsewhere.​ Service is generally described as warm, attentive, and polished, with staff who are enthusiastic about the menu and quick with refills and recommendations. If you want a buzzy Santa Monica night with strong cocktails, stylish design, and a social vibe, Edgemar works very well.​ Go and enjoy!!! read more

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After walking through the very cool massive front door, you will notice the very sleek room with high ceilings with wood. Great looking place with nice touches throughout. Pamela was great and helped us pick how many dishes to get. We ended up getting too much but that was on us. Cocktails were the highlight for me. Really nice mezcal negroni. Had a nice kick too. The shrimp toast was interesting in a good way. Very different than what I'm used to but tasty and luxurious. The chili wontons sounded basic but I really enjoyed the Sichuan pepper flavor. Skewers were a winner. Big flavor from the two types on meat and a nice sauce to cut the fat. I would skip the two duck tacos for $24. Yes, just two tacos for $12 each with hardly any duck in them. Hard pass. The Rendang was ok but I prefer the version from Cobi. Free parking in the lot next door. Yes, shocking for Santa Monica but a nice surprise. read more

Edgemar - Short rib Rendang - Seafood Near Me - Santa Monica, California

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Last night's DineLA experience was...something. Missed the entrance & couldn't find the restaurant. Maybe let people know it's located in Edgemar Parking, esp. at night it was a bit hard to find. When we got there, the wait time, hostess & server were fine; other people waited almost an hour if not more, and some left. But the food coming out took too long so we spent 2.5 hours on 4 courses, 2 of which had raw fish. Then the dessert we got 15 minutes after ordering was melting vanilla ice cream, not salted caramel on the menu bc all the desserts ran out. We got one spoon because they ran out of baby spoons & we never got our second spoon. The table next to us was also given dessert without spoons. For an almost year old restaurant, they couldn't handle the capacity. It was packed with a large birthday group. The bathroom was kind of gross. They were down to one roll of TP (I searched the cabinet) & I had to reach INTO THE TANK to flush the toilet. The hostess was apologetic the entire night, probably because my husband asked her for the check, not from our server. We might give this restaurant another chance. If you're going into week 2 of DineLA, you should get it together. My husband did not tip as much as he usually does; our bill was still ~$200 with drinks. It SUCKS that our server has to take the brunt of it even though it wasn't his fault. Another table was asking about their food too. The food was good, but I can make the mushroom bucatini at home. read more

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I recently stopped by to try their DineLA menu. My friend and I chose to sit outside since the weather was nice. The restaurant is tucked away on Main Street, so the atmosphere was quiet and relaxing. We started with the shrimp toast and wontons. The shrimp toast was decent but very oily, maybe the fryer temperature could've been higher to avoid that. The wontons were just okay, though a bit too salty for my taste. For the mains, they offer a selection of bento boxes. I went with the fish and rice, which I somewhat regret. It wasn't bad, just very average. Oddly enough, my favorite part of the box was the sugar snap peas. We finished with two desserts: the coconut milk pandan rice pudding and the chocolate mousse. The mousse was smooth and not overly sweet, which I liked. Unfortunately, the rice pudding was underwhelming, the rice was hard and starchy, which is a big miss in any rice dish, especially dessert. Overall, the ideas behind the dishes were creative, but the execution felt a bit off :/ and that seemed to be a consistent theme across the menu. read more

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This cute spot is tucked in the back of a complex in Main Street in Santa Monica with both outdoor tables and an open dining room. The servers are very friendly and attentive. We opted to go on a Sunday to get their Sunday Supper meal, which was an excellent deal for $35/pp and served family style. We started with a salad and fried chicken. They also brought me a bread option as a chicken substitute. Pasta and veggies followed and the entree was a perfectly cooked pork belly with flat bread. Ube cheesecake was for dessert. Would definitely come back for Sunday Supper read more

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A hidden diamond of a restaurant!!! First, go for Sunday Supper. As much as I want to keep this a secret, so it doesn't get so busy it's hard for me to get a table, I want this place to succeed so it sticks around! The food was absolutely amazing, and the Sunday Supper is a fantastic deal. Had 5 amazing courses plus dessert, and everything was delicious. We did not go away hungry. The first course was salad, light dressing, lots of fresh veggies. Second we had chicken karaage, perfectly fried, not oily, and the curry sauce was just perfect. Second was a chow mein noddle, but cooked like an Italian pasta, with egg yolk and several types of mushrooms - rich and earthy. Last was pork belly with a pineapple salsa and snap peas. As full as I was getting, this course was worth finding the extra room. Finished it all off with an ube cheesecake and tres leche cake - decadent and flavourful! Great ambiance in a Frank Gehry designed building. Very open and spacious. The staff was super nice. And the drinks were tasty (even if they didn't have the sazerac that I wanted, the old fashion was really good). Definitely want to go back every Sunday - did I mention the menu changes! So will be an adventure every time!!! read more

Stopped in for lunch. Nice place with great service and food. Will need to come back and try dinner. read more

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Edgemar is an interesting spot. Our server described the cuisine as a blend of New American and Japanese, though that identity didn't fully come through across all the dishes our group ordered. That said, each plate we did try was well done on its own. We were surprised (pleasantly) by a few experimental dishes that came out; all enjoyable. However, one hiccup: our wonton order was served as a fried version we hadn't requested, and the original never arrived. We were still charged for the fried wontons, which we assumed were substituted without notice. My salmon entrée, on the other hand, was great. Simple, clean, and flavorful, with the Japanese influence the restaurant had spoke of at the start. Overall, a quaint and enjoyable lunch experience with a few rough edges. read more

Edgemar - Scottish Salmon - Seafood Near Me - Santa Monica, California

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Great spot love it! I love this bar, great place Gabe birthday is great , need 85 characters to post read more

OMG WHY AREN'T Y'ALL HERE! The food is amazing the cocktail options are on point. Pamala is the best of servers and the chef made a point to come out and make sure we were enjoying his food. I had the short ribs which is his mother's recipe. Dog friendly with GLUTEN FREE OPTIONS. Love the decor and high ceiling with gorgeous wood and beams This place is a little hidden away but sometimes the best places are not the most visible. 10/10 and would recommend. read more

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Edgemar is a beautifully decorated and classy restaurant with a courtyard in front. The ambiance is vibrant and spacious. Outside seating facing the courtyard is very nice with ample heaters to keep warm and is dog friendly. Our server Wes was awesome. He knows the menu really well and was able to give detailed descriptions of the various items. He said he's tried them all. He's very nice and friendly but not overly talkative. The menu is really creative and Asian fusion. Their chef is from London and their sous chef is from Malaysia. The five of us shared two orders of Shrimp Toast, an Adobo Collard Green, the Fish and Chips, Short Rib Rendang, and the Tomahawk Steak. We shared a piece of Tres Leches cake for dessert. Everything was absolutely delicious! The Shrimp Toasts were perfectly crunchy and filled with shrimp, sesame seeds, and ikura. The Short Rib Rendang was slightly spicy and really tasty. The sourdough naan that came with it added a nice touch and was perfect for dipping in the sauce. The Tomahawk Steak was amazing. It had a fragrant pho aroma because they used the spices used to make pho for marinade, but it was a nicely cooked steak. Overall it was a very enjoyable dining experience. read more

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Service and food was fantastic. Reasonably priced, the entire atmosphere was very relaxing. I will definitely return. read more

This place was so beautiful. Lovely warm , but modern interior with gorgeous wooden high ceilings and velvet seating. Service was attentive and friendly and my short rib was so delicious. This place is a gem! read more

A great atmosphere, nice service and delicious food. The shrimp toast is my favorite. read more

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AMBIANCE: This used to be the previous space for Brick + Mortar, otherwise known as "Black out Mortar" back in the day behind what used to be a Ben & Jerrys (now a Blue Bottle). Sports bar meets fun brunch spot with a bloody Mary bar that became a late night spot where people got pretty wasted.. Fast Forward to Edgemar. They opened up the ceilings and made it into a trendy chill restaurant forward lounge. Still cement floors and not the warmest space but its nice! FOOD: this was our third stop at a bar hopping trilogy for my husbands birthday celebration. We tried the most popular items and we were not impressed.. SHRIMP TOAST: Super fishy. Had a nice crunch and liked the textures with the toasty sesame seeds and chewy center but I just felt like I was eating shrimp in various textures.. Idk not for me WONTONS: the sauce was super sweet and overwhelmed the dish. The filling was meh. I mean if you want some good dumplings grab some Din Tai Fung down the street. SERVICE: was decent. You pay on the spot Euro style which isnt as classy but I kind of prefer it for a quick getaway. PARKING: we didn't have issues finding a metered spot on main street but it was a Tuesday. There used to be outdoor pay for your spot parking behind the building just across the street that Im pretty sure is still there. We thought about getting more but the raver items were so bad we called it a night from there. Idk if the atmosphere wasnt so cold, Id say maybe just a good spot for a date? read more

Edgemar - Shrimp Toast - Seafood Near Me - Santa Monica, California