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    neat

    4.2 (255 reviews)
    Open 5:00 pm - 2:00 am (Next day)

    neat Photos

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    NEAT ATMOSPHERE

    What's the vibe?
    Loud
    Hipster
    Casual
    Trendy

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    Recommended Reviews - neat

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    Reviews With Photos

    Aja G.

    Great little cocktail lounge with a nice ambiance. We come for happy hour which used to have better (IMO) drinks than it does now (please bring back the espresso martini on HH!). But it's definitely a value. The service is good for how few people appear to be working a shift. I would like to come back for one of the music nights.

    Lemon drop
    Krystal H.

    Tried neat on Halloween night on a double date Ambiance is cute Dark with mood candles and read leather chairs Flowers hang from the roof They have kitschy decor behind the bar, like a sign that has the exact date prohibition was abolished - which was brought to our attention by another patron as it allegedly ended on his birthday lol Theres a stack of free games to choose from in the corner if you and your party get tired of talking over the music They offered 6$ halloween shots I had a couple lemon drops that got me a little tipsy My date had 4 old fashions, it wasnt until the 4th that they finally put cherries in his drink so not sure if drinks being mixed are consistent across bar tenders Cute lil bar with a chill vibe Id go back to try their espresso martini and maybe check out their live r&b nights

    Locked and loaded
    Fiveski E.

    Has some time to kill while my girlfriend was at yoga. So I popped into this slow bar nearby Sawtelle, and to my surprise, they were stocked up with some amazing rare whiskies and tequila, and I had one of the best old-fashioned I've had in a while. Highly recommended will definitely be coming back.

    red hot chili pepper and we forgot the name of the tajin-rim one.
    Sandra J.

    we love the unassuming charm this place has. normally, you wouldn't expect a bar so quaint yet sophisticated on pico blvd. there's also many options on the menu to choose from. they had me at the red hot chili pepper cocktail, a five-star mezcal hit.

    Jamie S.

    Cute spot that was decorated for the holidays. Good cocktails, I liked the menu with so many different options separated out by what type of spirit or drink you want. Decent happy hour, too. Can get a little rowdy and crowded, so it's better to come earlier to find seats. I think that's my only downside, really -- it seems like it should be a cocktail bar that's a little quieter and calmer than it ends up being. But if you're in the area, it's a good spot to try.

    Whitney S.

    This is such a great place! I had a 20s themed birthday here and everyone had a great time. They allowed us to bring outside food since they don't serve any which was perfect. They have a happy hour so my friends and family were able to partake in some discounts. The drinks are so great. It can be a bit dark but the decor matches the vibe.

    Vibes
    Tim T.

    We didn't have food but the ambiance was chill . Good place to take a first date and talk . The bartender was cool. It was cool to try once but won't be coming back.

    Andrew P.

    This place was quite the surprise for me! I was visiting some friends in the area and we decided to walk over here since it's nearby and they had been here before. Excellent choice! The drinks that they whip up here are delicious! I ordered a few different ones. I truly loved the first one I got (I wish I remembered the names). The second one was good. I really like the ambiance and dim lighting here. It's truly a great place to take someone on a date I'd say. I love the colorful lighting around the ceiling that makes it feel festive and cozy! I'm not sure if it's there year-round or if it's because it was right after Christmas, but please keep it up all the time! I'd definitely recommend this place. Just be aware you'll be spending around that $18-22 mark for cocktails!

    Mozzafiatto martini 10/10
    Danica C.

    This bar has the best cocktails down Pico. You can tell there's a lot of thought and care being put into each one. It's a great place for a small outing with friends or even a first date. They do not have TVs. They do have board games or table games available. There is street parking but that can be tough depending on the day. I highly recommend this place if you're looking for a quality cocktail.

    Celine C.

    My friend and I had dinner at Sawtelle and decided to check out a few bars. Neat has replaced the former Liquid Kitty to become more trendy and classy. The bar is dark and intimidate. Bartenders were all friendly. To be honest, I didn't have much expectations going in but I was absolutely blown away by this place! I ordered the 1-2 punch and it was absolutely delicious like dessert. It consisted of aged rum, rose aperitivo, pinot noir, strawberry, and milk wash. I had to google a few of the ingredients lol but it was so amazing that I had to order a second one! Neat is probably my favorite bar in West LA right now. I will actually make it a point to return when I'm in the area.

    Mike G.

    Great bar, has a really good ambiance, great selection of whiskey and they play some really great music. Service is good. Haven't tried their food. If you are looking for a small spot to hang out and is nothing crazy then this would be your place. 90's music(hiphop and RnB)

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    5 months ago

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    6 months ago

    Wanted to hate it. But loved it. The bartenders were so well versed and knowledgeable and friendly.

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    6 months ago

    The bartender was really friendly and great! The drinks were good. It's a small place, but worth a try.

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    Page 1 of 7

    Ask the Community - neat

    I'm taking a woman here for drinks on our 1st date. I just want to make sure your place is not too loud for gettin-to-know-you conversations:-). How loud is it?

    We are well known as a first or multi date spot, as our focus is for our guests to engage with each other. It's quiet enough to be able to listen to each other without having to shout or repeat and loud enough that you have your privacy.

    Is there a dj on some nights? I wanted to do a bday with some dancing.

    We always have music playing inside the bar but we do not have a DJ. We have live music on the first Thursday of every month.

    Are we allowed to bring our own food inside the bar?

    You are! We encourage BYOF.

    What type of live music is there, and when? Thanks!

    A mix of funk and rock mostly. Every Thursday night starting at 9pm. Thank you!

    View All 8 Questions

    Review Highlights - neat

    My friend requested one of the Mezcal flights that they were out of, so the bartender recommended another.

    Mentioned in 8 reviews

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    Asakura

    Asakura

    4.9
    (23 reviews)
    1.1 mi

    A huge thank you to Super All-Star Yelp Elite Gary I. for suggesting dinner at Asakura during…read moredineLA, Winter 2026. Reservations are essential, as dinner is served at timed seatings. It's an intimate and comfortable setting, with only around 14 seats available. Executive Chef Keigo Yoshida and General Manager Masaki Ishiba were running a two-man show the night we dined as Asakura and did an astounding job. They balanced perfectly executed dishes with warm hospitality, keeping all the guests happy in the meantime. The Omakase menu offers dishes created to the absolute highest standard; the Chawan Mushi with Black Truffle is the best version I have ever had of this dish. Outstanding! Please see photos for the menu but keep in mind the menu will change with the seasons. I cannot wait to return to Asakura. And....free parking in the lot.

    Asakura takes over the old Yamakasè space with a cleaner, more organized look decorated with…read moreauspicious, Japanese symbols discreetly displayed. Very limited seating with 3 tables and 6 high chairs at the Chef's counter so reservations are de rigueur. Executive Chef Yoshida and General Manager Ishiba set the pace in friendly, warm service. There is a short course Kaisèki-Omakasè (oh mah kah seh) seating at 5pm and a full course at 7pm. The Kaisèki-Omakasè start on time so make sure to arrive on time or be left behind. As is typical of high-end Japanese restaurants, the seasons are recognized in terms of ingredients as well as touches of seasonal motif on ceramic accoutrements. So wonderful that DineLA on occasion brings to attention a restaurant so finely tuned in exquisite, understated, elegant cuisine. Our limited menu was full of revelatory morsels that really hit the mark. 1) Basket of Appetizers: A) Gindara/Sable fish marinated, sweet Kasu Zukè lightly grilled that was flakey, buttery, fatty. Bit of finely grated Daikon radish to add "spiciness". B) Tamago Yaki: Moist, eggy, egg omelet, whisper of sweetness. C) Compressed chicken thigh "torchon". Like a baked sausage with some parts plush and other parts more meaty and firm. Good Jidori chicken flavour. Fatty, chewy, thin skin acts as the casing. D) Panko bread crumb encrusted Kazu no Ko Kombu/cod roe on kelp leaf cube fried in oil. Exercise in popping, crunchy texture with faint sea vegetable scent. E) Poached dried apricot, touch of creamy Tōfu purée topped with a sweet black bean symbolizing good health. F) Dashi/broth braised ice berg lettuce, scattering of Shirasu/salted micro baby fish fry & Katsuo Bushi/shaved, dried Bonito flakes adds more sea Umami. G) Goma Dōfu: Not made from soy bean but made from Kuzu. Texture is smooth, gooey, plush, touch sticky in sweet Shōyu/soy sauce, Mirin/sweet Sakè, Dashi. Touch of freshly ground Wasabi root adds an aromatically pungent counterpoint. 2) Chawan Mushi/egg custard soup: Complex construction. Silky, Dashi infused ultra soft, savory custard hides velvety sea scallops along with crunchy toasted rice. An Kakè (ah kah keh) Sauce Velouté that is also silky, velvet is poured on top. We opted for Truffe Noir de Périgord/French black truffle hand shaved over the Chawan Mushi for nutty, earthy, nubby textural effect. This may be Asakura's chef-d'oeuvre, signature dish. 3) Osetra Caviar comes out of a smoke box for a magical, dramatic effect performed by Chef Yoshida. The capelli d'angelo/angel hair wheat pasta is al dente in a soupçon of rich meaty Dashi. The Osetra is creamy, sweet, cherry wood smoked with a touch of sea saltiness. Another must get. 4) A5 Wagyū from Kyōto is a tenderloin cut with less fat and more plush beefiness in a Sauce demi-glace made with earthy, black garlic and beef bouillon on a bed of sweet parsnips purée. Coming down to earth, steamed rice, Miso soup, salt brined pickles round out and conclude the main meal. 1-4a) When I asked for a good bottle of Sakè (sah keh) to pair with the Omakasè, General Manager Ishiba suggested Hakurakusèi Tokubetsu Junmai class, Shinshu/new Sakè. Neutral bouquet, subtle taste of apples, subliminal bitterness, minerality. Finish was ephemeral as well to clear the palate without a strong, lingering echo. The Japanese term Jōhin comes to mind connoting well mannered, high class. 5) Coffee scented Blancmange which is a light pudding. Simple, refreshing dessert to end this well modulated, complex meal. The Omotènashi/Japanese style hospitality and sensibilities is very evident. Food here is right on target as to what Asakura aims to accomplish. Finely honed cuisine rooted in tradition yet napped by more modern concepts informed by diverse, international influences. Definitely a 5 star experience catering to discerning palates that appreciate nuanced, well thought out cuisine often clothed in sybaritic ingredients. Perhaps an Étoile is on the way. .

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    Asakura
    Two baskets of Zensai/Appetizers
    Two baskets of Zensai/Appetizers
    Chef's counter

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    Chef's counter
    Cosetta

    Cosetta

    4.2
    (208 reviews)
    0.8 mi

    Great atmosphere and kind waitstaff. The fennel crusted pork chop was amazing, and the guanciale…read morepizza was perfectly made. Definitely a must-try in Santa Monica

    First of all, if you know about the Westside, it's hard to find parking. No problem, here; you get…read morevalidation if you come and park in the lot where the restaurant is located. The ambience is calm and breezy; waitstaff are very attentive and friendly. Hubby and I shared the broad beans with fennel and fried shallots. My first time trying it and even if you hate lima beans (these are similar in shape but so much nicer), you will crave this creamy, savory dish. I'm still salivating over the Caesar salad with white anchovies; don't be discouraged just because anchovies have a bad rap for being fishy. The white ones are vinegar-y and fresh and they use bread crumbs instead of croutons. I love the addition of the slightly bitter but crunchy radicchio. For the main, we shared the guanciale white pizza (no tomato sauce) and the crust is thin and bubbly like you would get in Naples. And for dessert, we chose the Basque-like cheesecake with sour cherry compote. Hubby and I don't drink alcohol anymore so there are three mocktail choices along with a zero-proof IPA that's very hoppy. I chose the hibiscus mocktail and it was perfectly icey, tart and fragrant. Honestly the best meal I've had in a long while and the prices are affordable and ideal for a first date or a business meeting.

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    Cosetta inside.
    Cosetta inside.
    Caesar salad 10/10
    Caesar salad 10/10
    Half stuffed lobster

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    Half stuffed lobster

    neat - cocktailbars - Updated July 2026

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