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    Auld Fella

    4.4 (95 reviews)
    Open 12:00 pm - 1:00 am (Next day)

    Order Auld Fella Takeout or Delivery

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    AULD FELLA ATMOSPHERE

    What's the vibe?
    Live music
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Auld Fella

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    The drink menu
    Thiri Z.

    This place was very charming. I went for Happy Hour and it wasn't too busy. But I did go at a time where you can't park on the street until 7 so I randomly parked in the lot next door. Don't get towed, so check where you can park. I got recommended The Cure and it was very enjoyable. It was decently strong. For food, I got the onion rings and they were so good. I ate it all! The shepherd's pie was comforting, and it was the Happy Hour size so it was perfect! The mash potatoes were creamy and flavorful, and the beef was well seasoned as well. The old fashion was an old fashion, but if you like a nice date spot, or meet with friends, I would recommend this place!

    Alex K.

    A quick pop in for pint of cider while waiting for someone to finish an appointment. Lunch time was very quiet. Not much people inside, maybe it was still early. I just wanted a little drink while waiting which was nice. Bartender was sweet and friendly. They have a big selection of drinks which is good. Patio seating was nice as it looks out to the street and great for people watching. They do offer food as well.

    Caesar Salad, Katie's Roasted Tomato Soup
    Serinee T.

    This was our first time here, and we came for their 1/2 sandwich + side lunch special. I got the tomato soup and Caesar salad--the soup was amazing, while the salad was pretty standard. We also tried the Culver Club and The Bird sandwiches. Both were tasty, and the meal overall was filling for two. The only downside was that the sandwich bread was a bit thick, but otherwise, it was a great experience in a really cute pub.

    The Shepherd's Pie
    Lina P.

    I was a bit in a hurry to leave SoCal for NorCal, but needed a comforting meal and Auld Fella delivered. I did have to take most of it to go (through Burbank airport TSA) and it was pretty good both as a hot meal and as leftovers. Service was friendly. Ambiance reminiscent of an old Irish pub. It was just me and another guy there on a Monday afternoon. I am guessing it is more lively in the evenings.

    Lori Brendan and Jeannine fenton
    lori r.

    If you come here ask for Hanna . Super friendly hardest worker I've ever met! She is lovely and makes the dinning experience just as fun as the atmosphere of the restaurant. Hanna we want you to know we think you are the best and deserve a raise !

    fish and chips
    Kevin W.

    Came in around noon on a Saturday and it was pretty empty, some sports playing on the big tv on the wall. While I was there a couple came in asking if they could get a certain game on and they went through some hoops to get it working, so props to the guy at the bar for that. I'd had a craving for fish and chips for awhile, so I went for that. The fish itself was cooked nicely, but the batter was a little too well done and crunchy rather than crispy. The fries were decent, maybe a bit under seasoned. The tartar sauce was nice though, and definitely helped it out a lot. Never had mushy peas before, but here they were in fact just mushed up peas. Might be nice with some salt. Nice vibes, bartender was very friendly and accommodating. Wouldn't come back just for the food, but if you're looking for a nice place to enjoy the game, it's not a bad choice.

    Beer & Menu
    Tea F.

    Came in on a Monday evening for our anniversary and there was live music playing!! The vibe of this whole place is warm, classy, and inviting, with hearty meals, many of which are familiar, but cooked and presented so beautifully! Had a great time, wonderful drinks, the servers were so friendly and fun and the food just so tasty. :)

    Lamb Stew (10/10 MUST GET)
    Debbie L.

    I literally just walked out of here and I felt compelled to write a review because it was SO GOOD. I haven't been this excited about a place in a long time. We came in at 9:30 on a Sunday night and it was quiet but still had parties throughout. They didn't seem annoyed to see us so late and happily gave us food and drink menus. I believe the kitchen for dinner food (not bar food) closes around 10. Oven Roasted Garlic Bloom: This is a side but we ordered it as an app. It came with 2 entire heads of roasted garlic and so much grilled ciabatta bread as well as butter, balsamic and olive oil. If you love roasted garlic, this is so die for. The Burger: So good, thick and juicy. The patty was well seasoned and nothing was too salty. Very balanced. I ordered a side of fries and they were great as well. Not too salty either. Lamb Stew: HOLY CRAP. Star of the night. We couldn't stop raving about this to each other and every wait staff that came over to us. It was perfection. Not too gamey, not too salty, perfectly seasoned. It came with the same bread as the garlic bloom. I will be thinking about this stew for a long time. Random side note: they have Coleman's mustard and it's amazing. Plus they give you malt vinegar for your fries! They have HP sauce if you're into that too. But most importantly, the staff here is the best. Every single person from the manager, bartender, our waitress and even the food runners were all SO nice. Genuinely kind, conversational and you could tell they enjoyed working there. I can't believe it's taken me years to find this place, especially when I live so close. But we will definitely be regulars going forward and I am so excited to try more of their menu!! I need to check out their Irish Whiskey collection properly.

    Nick C.

    Great food and fun Trivia Tuesday! Auld Fella is a great spot in West LA. This Irish bar serves some delicious drinks (including mocktails) & food. I like getting the cauliflower appetizer here--it's the best I've had quite honestly. Plus, the Trivia Tuesday here is very fun. It's pretty laid-back and the questions are relatively doable as opposed to some truly random facts & impossible questions I've seen elsewhere. The people who come too are fairly chill--sure people want to win but it's a fun atmosphere all-around. Basically, the food/drink hang with friends comes first, and the trivia comes second. The staff have always been so kind every visit too. The bar has easy street parking and is right next to some bus stops on Wilshire as well. Overall, definitely check out Auld Fella!

    The Shepherd's Pie
    Azamat I.

    Didn't have much luck with bear unfortunately, but loved Shepard pie and food. Interior is amazing and cozy. Service was excellent, they were super friendly

    Caesar Salad

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    30 days ago

    Very chill place all the staff is extremely nice. Amazing Cocktails you gotta try the Sweet Caroline and Freckled Mexican.

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    1 year ago

    Everything was great from the food, music and customers service. Our waiter was funny and made our stay so welcoming.

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    Page 1 of 3

    Ask the Community - Auld Fella

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    neat

    neat

    4.2
    (255 reviews)
    1.5 mi
    $$

    Came here for happy hour on a Friday night after work. Luckily we found street parking fairly…read moreeasily just about a block from the bar. Appreciate that the bartenders were attentive and that the place wasn't too full or busy. Happy hour drinks are worth the price. The regular cocktails are good but cannot compare to more well known places. I liked that there were bar seats, standing tables and seated areas. I wish they had some bar snacks but because they don't offer food, you can bring your own.

    Stopped in on a Saturday night. It may have been way too early (around 7:30pm) but we easily found…read morea seat at the bar. It had a cool vibe and tons of allocated bottles on the bar (tequila and whiskey and whisky to name a few categories). The staff greeted us quickly and supplied us with some menus. I opted for the Idyllwild cocktail and loved it! It had the most complementary flavors and was so refreshing with the bourbon, yuzu, chartreuse, honey, and lemon flavors. My husband opted for a neat Caballito Cerrero Puntas pour (high proof agave spirit). They only had 0.5 Oz for their bottle and only charged for the partial pour. People came in and ordered anything from cocktails to neat pours to flights. It was a cool spot and the bartenders seemed pretty well versed in different cocktails, giving a few suggestions to different patrons. Even making a few Espresso Martinis for a couple of girls that didn't really like their initial cocktails. Staff was cool, attentive, and pretty quick and efficient with the pours. I'd definitely be down to try more drinks here if we roll through again. Luckily, we found some close street parking and it wasn't super busy so we easily found parking in the area. It also wasn't super packed in the venue so we could've opted for other seating--lounge areas, a few tables, or just at the bar.

    Photos
    Locked and loaded
    Locked and loaded
    Great night tasting a unique brand - Koval
    Great night tasting a unique brand - Koval
    neat

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    Asakura

    Asakura

    4.9
    (23 reviews)
    0.4 mi

    A huge thank you to Super All-Star Yelp Elite Gary I. for suggesting dinner at Asakura during…read moredineLA, Winter 2026. Reservations are essential, as dinner is served at timed seatings. It's an intimate and comfortable setting, with only around 14 seats available. Executive Chef Keigo Yoshida and General Manager Masaki Ishiba were running a two-man show the night we dined as Asakura and did an astounding job. They balanced perfectly executed dishes with warm hospitality, keeping all the guests happy in the meantime. The Omakase menu offers dishes created to the absolute highest standard; the Chawan Mushi with Black Truffle is the best version I have ever had of this dish. Outstanding! Please see photos for the menu but keep in mind the menu will change with the seasons. I cannot wait to return to Asakura. And....free parking in the lot.

    Asakura takes over the old Yamakasè space with a cleaner, more organized look decorated with…read moreauspicious, Japanese symbols discreetly displayed. Very limited seating with 3 tables and 6 high chairs at the Chef's counter so reservations are de rigueur. Executive Chef Yoshida and General Manager Ishiba set the pace in friendly, warm service. There is a short course Kaisèki-Omakasè (oh mah kah seh) seating at 5pm and a full course at 7pm. The Kaisèki-Omakasè start on time so make sure to arrive on time or be left behind. As is typical of high-end Japanese restaurants, the seasons are recognized in terms of ingredients as well as touches of seasonal motif on ceramic accoutrements. So wonderful that DineLA on occasion brings to attention a restaurant so finely tuned in exquisite, understated, elegant cuisine. Our limited menu was full of revelatory morsels that really hit the mark. 1) Basket of Appetizers: A) Gindara/Sable fish marinated, sweet Kasu Zukè lightly grilled that was flakey, buttery, fatty. Bit of finely grated Daikon radish to add "spiciness". B) Tamago Yaki: Moist, eggy, egg omelet, whisper of sweetness. C) Compressed chicken thigh "torchon". Like a baked sausage with some parts plush and other parts more meaty and firm. Good Jidori chicken flavour. Fatty, chewy, thin skin acts as the casing. D) Panko bread crumb encrusted Kazu no Ko Kombu/cod roe on kelp leaf cube fried in oil. Exercise in popping, crunchy texture with faint sea vegetable scent. E) Poached dried apricot, touch of creamy Tōfu purée topped with a sweet black bean symbolizing good health. F) Dashi/broth braised ice berg lettuce, scattering of Shirasu/salted micro baby fish fry & Katsuo Bushi/shaved, dried Bonito flakes adds more sea Umami. G) Goma Dōfu: Not made from soy bean but made from Kuzu. Texture is smooth, gooey, plush, touch sticky in sweet Shōyu/soy sauce, Mirin/sweet Sakè, Dashi. Touch of freshly ground Wasabi root adds an aromatically pungent counterpoint. 2) Chawan Mushi/egg custard soup: Complex construction. Silky, Dashi infused ultra soft, savory custard hides velvety sea scallops along with crunchy toasted rice. An Kakè (ah kah keh) Sauce Velouté that is also silky, velvet is poured on top. We opted for Truffe Noir de Périgord/French black truffle hand shaved over the Chawan Mushi for nutty, earthy, nubby textural effect. This may be Asakura's chef-d'oeuvre, signature dish. 3) Osetra Caviar comes out of a smoke box for a magical, dramatic effect performed by Chef Yoshida. The capelli d'angelo/angel hair wheat pasta is al dente in a soupçon of rich meaty Dashi. The Osetra is creamy, sweet, cherry wood smoked with a touch of sea saltiness. Another must get. 4) A5 Wagyū from Kyōto is a tenderloin cut with less fat and more plush beefiness in a Sauce demi-glace made with earthy, black garlic and beef bouillon on a bed of sweet parsnips purée. Coming down to earth, steamed rice, Miso soup, salt brined pickles round out and conclude the main meal. 1-4a) When I asked for a good bottle of Sakè (sah keh) to pair with the Omakasè, General Manager Ishiba suggested Hakurakusèi Tokubetsu Junmai class, Shinshu/new Sakè. Neutral bouquet, subtle taste of apples, subliminal bitterness, minerality. Finish was ephemeral as well to clear the palate without a strong, lingering echo. The Japanese term Jōhin comes to mind connoting well mannered, high class. 5) Coffee scented Blancmange which is a light pudding. Simple, refreshing dessert to end this well modulated, complex meal. The Omotènashi/Japanese style hospitality and sensibilities is very evident. Food here is right on target as to what Asakura aims to accomplish. Finely honed cuisine rooted in tradition yet napped by more modern concepts informed by diverse, international influences. Definitely a 5 star experience catering to discerning palates that appreciate nuanced, well thought out cuisine often clothed in sybaritic ingredients. Perhaps an Étoile is on the way. .

    Photos
    Asakura
    Two baskets of Zensai/Appetizers
    Two baskets of Zensai/Appetizers
    Chef's counter

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    Chef's counter
    Alisa Wine & Friends

    Alisa Wine & Friends

    4.3
    (209 reviews)
    3.9 mi
    Family-owned & operated
    Outdoor seating

    Such an amazing Greek spot! I had no idea this existed until seeing it on TikTok. The entire staff…read morewas super friendly helpful and attentive. You could tell it was a team effort. As if ambience, I really felt like I was in Greece. The cutest interior, vessels. We easily made a rsvp and were seated fairly quick. They open up at 5pm. We tried the pita, romesco, sea bass carpaccio, lamb skewers and Greek salad. There's a great assortment of wine with lots of different pairings. Do yourself a favor and try this place out. Whether it's girls night, a date or group outing, it will not disappoint!

    Overall a very pretty restaurant with great service and tasty food, but the portion sizes were very…read moresmall relative to the prices. For apps we got the feta and hummus dips, crudo, and halloumi. The feta dip, crudo, and halloumi were absolutely the stars of the night. I'd skip the hummus, as it wasn't anything special. However I didn't love that bread was an extra charge that didn't come with the dips. The size of the bread was also pretty small, and we felt like we needed two breads per dip, which instantly adds $12 (the bread by itself is $6 a piece). For our mains, we got both the chicken and lamb skewers. The skewers were okay, but not mind blowing and would not get again. Overall I think this is a great place to get some wine and appetizers, but I'd shy away from coming here hungry as you'd easily rack up a $300 bill for 2 people, and imo there are better places to do that

    Photos
    Alisa Wine & Friends
    Alisa Wine & Friends
    Alisa Wine & Friends

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    Cosetta

    Cosetta

    4.2
    (209 reviews)
    2.0 mi

    Great atmosphere and kind waitstaff. The fennel crusted pork chop was amazing, and the guanciale…read morepizza was perfectly made. Definitely a must-try in Santa Monica

    First of all, if you know about the Westside, it's hard to find parking. No problem, here; you get…read morevalidation if you come and park in the lot where the restaurant is located. The ambience is calm and breezy; waitstaff are very attentive and friendly. Hubby and I shared the broad beans with fennel and fried shallots. My first time trying it and even if you hate lima beans (these are similar in shape but so much nicer), you will crave this creamy, savory dish. I'm still salivating over the Caesar salad with white anchovies; don't be discouraged just because anchovies have a bad rap for being fishy. The white ones are vinegar-y and fresh and they use bread crumbs instead of croutons. I love the addition of the slightly bitter but crunchy radicchio. For the main, we shared the guanciale white pizza (no tomato sauce) and the crust is thin and bubbly like you would get in Naples. And for dessert, we chose the Basque-like cheesecake with sour cherry compote. Hubby and I don't drink alcohol anymore so there are three mocktail choices along with a zero-proof IPA that's very hoppy. I chose the hibiscus mocktail and it was perfectly icey, tart and fragrant. Honestly the best meal I've had in a long while and the prices are affordable and ideal for a first date or a business meeting.

    Photos
    Cosetta inside.
    Cosetta inside.
    Caesar salad 10/10
    Caesar salad 10/10
    Half stuffed lobster

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    Half stuffed lobster

    Auld Fella - cocktailbars - Updated July 2026

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