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Chelsea

4.6 (214 reviews)
Closed • 4:00 pm - 9:30 PM
Updated 2 months ago

Chelsea Photos

Business Info

CHELSEA ATMOSPHERE

What's the vibe?
Trendy
Intimate
Good for groups
Dogs allowed

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Recommended Reviews - Chelsea

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Reviews With Photos

Tandoori Fried Chicken
Kayla A.

Great service in a beautiful setting. We were a party of four and enjoyed the eclectic and delicious food. The owners were very friendly and accommodating and eager to please.

Lamb kebabs
Peggy S.

I checked out Chelsea during a happy hour with a friend and sat at the bar. We got lamb kebabs, kimchi, grilled cheese, and fish tacos. The lamb kebabs were a bit gamey for my taste but I enjoyed the sauce that came with it. Fish tacos were flaky and well cooked but wished it was more flavorful. The kimchi grilled cheese felt pretty substantial and filling. The food was good but one dish didn't particularly stand out. The drinks on the other hand did. The shades of pink was a really good sippable drink that was perfect on a warm day. It wasn't too sweet and light enough to feel refreshing. The aloe & behold cocktail was delicious and got a hint of floral flavor that made it feel unique. The staff were great and attentive. The bathrooms were clean and had a cute aesthetic. The whole restaurant felt like a good date night place or a vibey place to go with coworkers. Street/meter parking was available but be wary of the neighborhoods which have parking restrictions.

Happy hour drinks
Andrew M.

Definitely worth trying .. especially happy hour .. no reason not to Food, drinks, and service were all 5/5 .. shout out to Ty for top tier service The kimchi grilled cheese was the stand out. Seems weird but it really worked. Menu didn't say so but came with some really good tomato soup dip also. Love a good food surprise Drinks come next .. wow .. really unique and delicious. American Samurai and Shades of Pink .. both home runs The Sea Bass in coconut lemongrass deliciousness. A bit pricey but fair for Sea Bass and location. The portion was pretty large compared to other places. Excellent Tempura cauliflower.. this was good but the only thing I have any notes on .. I'd like a sauce .. it's has flavorful toppings and something like chili oil on the plate .. wish chili oil was more of a sauce .. but still was very good .. texture was perfect tho .. a little crunchier than traditional tempura which was nice Ambiance was charming .. cute little place .. a must try

Octopus
Diana T.

Chelsea was a beautiful, moody interior restaurant with vibrant dishes and fun cocktails. Especially loved the yellowtail and watermelon dish as well as the grilled octopus. I believe everyone enjoyed their dishes, but docking a star as they overcooked the steak frites! We ordered it medium rare but it came to us medium-well done. It is always disappointing to get a steak more done than you requested. They had a seasonal banana foster dessert at the end that was delicious. Service was attentive and pleasant. Definitely a pricier place, but worth it to try the different dishes on the menu!

Key lime pie was outstanding
Sharon Y.

Love Little Chelsea for their beautiful patio and delicious food. On our initial visit, the menu was very limited and it was hard to find something that our extremely picky eater liked. The second time we came, they were serving the entire Chelsea menu in addition to the previous menu, so everyone was able to find something that appealed to them. In particular, I have liked their fish - their fish tacos and New Zealand seabass were delicious. The portions for the seabass were quite large. Child loved their escargot stuffed mushrooms and boar ragu. Husband likes the burger - I had a bite, and it was amazing. Don't pass up the desserts here! The key lime pie was outstanding, and the ricotta cheesecake was delicious as well. Love the fresh berries they include with the dessert.

Najeya K.

Chelsea is a great choice for a classy & elegant evening. The inside has very modern style decor with dim lighting that really sets the tone for a date night. The menu felt a bit limiting considering the few options for entrees. They serve American food, which really just means a bunch of random things. The Wasabi Pea Crusted Ahi might sound intimidating & kinda weird, but i'm glad J ordered it. The fish itself tastes very plain but fresh. The crust is what gives this dish flavor. I enjoyed trying this dish, but I think i'll leave it as a one-time experience. The service was excellent. You can really feel that this is a family owned business that has a lot of love being poured into it. Chelsea has a lot of potential in my opinion & for that reason, I'd be willing to give it another visit some day.

The cocktails were amazing, flavorful but not sweet. They were just the beginning of the night....
Mary M.

The cocktails were amazing, flavorful but not sweet. They were just the beginning of the evening however. The lobster rolls melted in your mouth and the sauces for the other dishes blend the best of so many cultures. We just loved it.

Duck
Dee H.

Came here for date night and it was definitely the right ambiance. We were able to make reservations and the host was accommodating. Alex was a fantastic server. He read the room and gave us space during intimate conversations but came and checked on us, anticipating needs. We ordered the lobster sliders which were delicious and a reasonable portion of lobster. I'd come back for these. The lamb chop was suggested as a popular dish and was cooked perfectly, however it was just okay...flavor was mid if you will. The duck however was very flavorful and cooked to perfection. I'd recommend the duck. The menu prices were not consistent with what we were billed (actual prices slightly higher)..pretty sure. Oh well. Nice place to try.

Wine
Gregory D.

Great lounge / restaurant bar in Santa Monica. Dark but not too dark. Good music with cool vibe. I tried almost everything on the menu. From oysters to a couple bottles of wine . Service was great. The bartender made us feel at home. Most definitely will be back.

Matcha chocolate cake
Caroline T.

We made reservations for a Friday evening and the staff were very accommodating when we wanted to show up a little early. The small dining room had lots of good seating. We got a nice rounded booth which made it easy for conversation and dish sharing. The burrata appetizer was very large - easily shareable for 4 people. The octopus appetizer was a nice idea but the thick part of the octopus was a bit tough. The entrees were the highlight of the meal. Everyone's dishes were great. The pork chop stood out for its excellent cook - crisp on the edges and very tender throughout. The trout and sea bass were delusions too.

Pork chop over purple cabbage
Sam J.

I have been wanting to try Chelsea for some time now and finally got a chance. The restaurant feels like a nice homey vibe. Nicely lit, quiet with good feelings and sounds. The wait staff was fun and helpful and there was only one waiter for all the tables on this night. Which was fine because we didn't feel stalled at all. The cocktails were tasty but the spicy margarita from the menu lacked some spice punch I have to say. However the tequila old fashion I ordered was a 10/10! Lacking punch is how I would describe the entire meal. Things were good but I can't say that anything knocked my socks off. We started with sashimi and melon dish along with the tuna ceviche. Both good neither great. A surprise was the lobster slider because it was fried. Likely a waste of lobster to cook it so hard. Again different but not mind blowing different. My main was the pork chop. It got a little boring even with the vegetable side and mashed potatoes that lacked all flavor. The rest of the party ordered the sea bass. I had a bite. It was good at first but then I got overwhelmed with the coconut flavor. I didn't try the fried chicken. I wasn't told it was spicy but it's not my interest. The ricotta cheesecake was good. Apologies for my crappy pictures. New phone and the settings didn't get dialed in until the end of the night for the dessert.

Deck Menu happy hour menu and oysters

I had another great dinner tonight at Chelsea. Sat on the outdoor deck for happy hour with my pup, it was really popping. I'm glad to see people are discovering how good this restaurant is. The ambience the food and the service was exceptional. Shout out to Ty who always makes me feel at home. The service here really is top-notch. Everybody works as a team. Today I started out with a nice glass of wine and two orders of oysters off the happy hour menu And then I tried something new and had the Tikka Masala Fried Chicken with an ice cold beer. The presentation was beautiful, and the dish was extremely tasty, it had the perfect amount of heat, just a really well executed dish. They make it with a chicken breast. I would love to see them have a chicken thigh option. There were a few other dogs on the deck today and they were all extremely well behaved. Very nice to see.

Megan A.

Fantastic. Highly recommend. The sashimi with yellowtail and watermelon was amazing, delicious dessert. Lovely staff. Great cocktails and wine list. Really beautiful atmosphere. Thanks Rebecca!

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2 months ago

This restaurant deserves 10 stars, insane dishes, great service and ambience, definitely one of the best in town!!!

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Ask the Community - Chelsea

Where can I find the menu for the outdoor patio?

Look at the photos posted, it's posted

Corkage charge is a joke. Lost my bus?

their wines are great and reasonable. no need for corkage

How much is the corkage please?

I called a couple months ago, and the corkage was 40/bottle, which I thought was outrageous. Place is fantastic but wouldn't recommend bringing your own wine.

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La Monique

La Monique

4.3(56 reviews)
1.9 mi
Takes reservations
Romantic vibe

I promised myself I'd come back to La Monique for a full dinner during golden hour and last night I…read morefinally did, for my fiancée's birthday. She left declaring it her new favorite date night spot in LA. I have zero notes. Let's start with the basics: the whipped truffle butter is the real deal. It made me completely abandon any carb hesitations and I regret nothing. From there fig and ricotta crostini, tuna tartare, confit duck, dry aged ribeye, brussels sprouts. Every single dish a 10 out of 10. Chef David and his team have built something truly special here. This isn't just one of the best restaurants in Santa Monica or the Westside it's one of the hottest in all of LA right now, and rightfully so. The food, the ambiance, the energy all firing. Myles delivered exceptional service from start to finish, making a special night feel even more memorable. Already planning the return visit for the caviar. La Monique, you have a fan for life

We arrived on time for our reservation and were warmly greeted then promptly seated at a very nice…read moretable inside a very cozy and super stylish facility nested in the hotel. Greeted by our very kind waiter, we were served the most delicious toasted bread, butter(s) and rock salt from La Boulangerie. As a film nut, of course I ordered the Cinema Paradiso, this is a very imaginative cocktail recipe, like a an Old Fashioned but with a movie theater twist, kindly served with a pinch of candy kettle-corn at our table by the mixologist herself; what a playful and tasty delight! For starters, we are ordered the Mini-French-Onion Grilled Cheese and Hamachi Crudo. Both absolutely delicious. The Hamachi Crudo Leche de Tigre sauce is beyond perfect. The balance of flavors between charriness of the bread and melted cheeses, and tangy onion soup dip...just wow. Then the steak! Accompanied by a delicious Châteauneuf-du-Pape, we shared between two, a perfectly cooked (medium rare of course, don't be basic) N.Y. Strip (au poivre sauce on the side) with au gratin, and it came with nice little on the vine roasted tomatoes and a little leafy salad...like I told Chef when he came to our table post meal: "INCROYABLE!". Every-Single-Bite!! But, aside every dish being perfect and the service being above and beyond, what literally brought me to tears was the dessert. I haven't had "floating islands" since my mom used to make it many, many moons ago (unfortunately ma is now at early dementia), and when I tasted my first spoonful here, I couldn't hold back the tears, memories flooded and complimented by the preceding meal which was perfect...too many feels. Merci Beaucoup! For a VERY special culinary experience to all at La Monique. Please don't change a thing. I rarely ever make the effort to write a review, but this is very much worth every second. We'll be coming back for sure. Feel like I just discovered fire.

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Edgemar Restaurant + Lounge - Duck Boa Bun

Edgemar Restaurant + Lounge

4.3(219 reviews)
2.2 mi
•$$

The customer service here really sold me. I'd probably give the food a 4.25, but the ambiance and…read morethe servers were truly so attentive and accommodating, this puts Edgemar above a lot of places. We came here for a birthday, plus they're in my red dining book, so I was hoping our little group would pick Edgemar, and thankfully they did! We started with the stracciatella and man, was that dish good. It was one of the two standouts. The bread is delectable and the cheese with the chili was absolutely divine. I actually think this was my very favorite dish. I will be back for this dish alone! We also shared the wontons, butter lettuce gem salad, and wonton spring rolls which were all very solid dishes. Next we had the salmon which was undoubtedly the other stand out dish. It was so good with the miso butter sauce! And the broccolini were cooked perfectly! We finished with the squid ink pasta. The shrimp on top was perfectly cooked and the pasta itself was the perfect texture with a great mouth feel. As mentioned earlier, everyone on the staff truly went above and beyond. We had an issue with our drinks, they made it right right away without any pushback. They made sure that the birthday girl felt extra special. And they even gave us a special treat at the end as well. The interior decorating is absolutely stunning. They've done a great job with furniture selection, and the wood throughout is impressive. I did have to swing around the block to look for parking, it you always have to do that in this part of Santa Monica.

We had a reservation here for our 10th anniversary. A few days before our reservation, someone…read morereached out to let us know there would be loud music playing and it might not be the best environment for an anniversary dinner. We had been wanting to try this place for a while and couldn't move the date but music was completely fine with us. The music was actually great! It was a private event indoors so we sat outside on the patio. Unfortunately, the food was only ok and the service was not ideal. No one acknowledged our anniversary, throughout the entire evening even though it was in the open table reservation notes. The shrimp and chicken dumplings were amazing. The Hamachi sashimi was very fatty and there was a few pieces we couldn't eat. The fried chicken sandwich was OK although it tasted very simple for $26. At the end of the dinner we got the bill with a 2.5% service fee + 20% auto gratuity for "event". I normally tip this much but I found so I don't mind that it was automatically included, but it was odd we paid an auto 20% gratuity for an event we were not a part of - we weren't even seated inside where the private event was taking place. Unfortunately, the three stars comes down to the fact that even though it was our 10th anniversary, there was no acknowledgment of the special day and the food was sub-par.

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Edgemar Restaurant + Lounge - Interior

Interior

Edgemar Restaurant + Lounge - Shrimp toast

Shrimp toast

Edgemar Restaurant + Lounge - Interior

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The Mulberry - Cheesecake

The Mulberry

4.0(143 reviews)
1.9 mi•Sawtelle

wow. JUST WOWWWWW!! what an amazing restaurant with delicious food, beautiful vibes and great…read morestaff! if there is anything that is a must get here it is the acorn noodles! I've never had anything like it! so tart, refreshing, savory and omg i'm drooling just thinking about it. the drinks were also super refreshing! honestly everything we got here was amazing so you can't do any wrong. can't wait to go back and try everything else!

Usually not a fan of writing negative reviews, but I think this one warrants an honest review and…read morehopefully gives others and, more importantly, the restaurant perspective on a pretty awful dinner and hopefully make improvements. 1. The steak was cooked really poorly and was very very chewy. Sauce was nearly inedible. We each took one bite and could not eat any more of it. First time ever leaving a steak dish alone, ever. I like the idea of a wasabi infused au poivre sauce but it was extra bitter and had a funky sour taste to it. 2. Kimchi was WAY too salty. I understand kimchi is salted during brining, but we each had one piece and couldn't eat any more. I lean towards a saltier palate but I just couldn't eat more. 3. The chicken wings tasted fine, but they weren't even tossed with the sauce completely. Some pieces had only a few drops of sauce. None were fully coated. I'm not sure if that's intentional, but I wanted to point it out. 4. Salad was served in a full bowl and we were instructed to toss the salad ourselves. Either the salad should be tossed with the dressing or we should have a bigger bowl? This might just sound nit-picky, so I'll just leave it at that. 5. We ordered one of everything on the late night menu, and we were told that the tuna was sold out. No problem. When the food came out, we had 2 orders of the wings come out. We only ordered one. When we asked, we found out that the server mistakenly put one order of the wings and one order of the wings combo. Honest mistake, no problem. We had everything come out except the kimchi pancake, and when we asked about it, we were told, "oh, that must be sold out too then." Maybe the kitchen had an off night? I even thought possibly it was because we went too late? But we arrived at the restaurant just past 12 and restaurant closes at 2am on a Saturday, and we didn't receive any notice of a last call in the kitchen, so I don't think that was the issue. Ambiance was fine, server was kind - just hard to get past the food. I replied to an email from the restaurant asking about our dining experience with the above mentioned and got zero response, so now I feel like this just needs to be shared to the public. Maybe the generic automated email is also telling to the laziness of the food. I'm sure their actual dinner menu is better, but what's the point if the food isn't consistent across the board? Maybe don't do the late night menu if it's going to be regarded as unimportant. Again, this is my one experience there from just the late night menu. Not sure if i want to give it another try for a while, but one bad experience usually carries more weight than good ones, unfortunately. Lastly, for a "no tipping" policy where they enforce a 20% fee to cover their operations, I should expect much better from the restaurant. Very, very disappointing. Was really hopeful for this restaurant, but here we are. Hope they do better moving forward.

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The Mulberry - Inside

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The Mulberry - Salad, had too much white lettuce which was very bitter 7/10

Salad, had too much white lettuce which was very bitter 7/10

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Calabra

Calabra

3.8(464 reviews)
1.4 mi
•$$$$
Rooftop seating
Romantic vibe

Came for dinner!…read more FLAVOR (4.2/5): 1. PHYLLO BAKED FETA: Probably the best dish of the night - perfectly flakey, with a good mixture of sweet and savory from the cheese and honey. A great appetizer to order for the table. 2. HUMMUS: The hummus was delicious with the pita! Another great appetizer to share. 3. GREEK FRIES: The fries were flavorful and came with two dips. If you're a big fan of fries I would recommend. The portion size was decent. 4. CHARRED OCTOPUS: The octopus was good and tender, but I feel like the main dishes we ordered fell flat compared to the appetizers. 5. JIDORI HALF CHICKEN: The chicken was okay, a little dry despite the shakshuka sauce. SERVICE (5/5): Service was good! AMBIENCE (4/5): Fun rooftop restaurant in Santa Monica. I was seated at table that didn't have the best views, but seeing the sunset with the comfort of a heater was still pleasant. PARKING (3/5): I parked street, but they may have valet - not sure. TAKEAWAYS: I liked Calabra and would have loved to try even more of their offerings - the branzino especially caught my eye. Unfortunately I probably won't be going back because although the food is good, it doesn't justify the price point. For reference, Bestia's marinated olives appetizer is 9 dollars, while Calabra's is 16.

Quite a beautiful rooftop restaurant located in the very fancy Santa Monica. Came here as part of a…read morework dinner, so I was in a large group (12 people almost!). The beauty of Mediterranean food is that it's perfect to share with large groups. Because I had some fellow vegetarians (and veg friendly people) with me, ordering was quite fun. We almost ordered every vegetarian mezze, which included: Mezze sampler: the Muhammara was my favorite of them all and the naan was amazing. Very soft, but flavorful. Sprouted cauliflower: interesting way they made it. Golden tahini had a nice touch. Pickled vegetables: loved them Greek fries: can't go wrong with that Roasted sweet potato: surprisingly quite good and a very different palate from the fries. Baked feta: interesting, but this wasn't a fan favorite amongst the group. While our non-vegetarian colleagues enjoyed the octopus, we were nearly full with just the mezze. We decided to go ahead and order the mushroom skewers while the other side enjoyed the tomahawk. Everyone was full after all this food. The cocktails kept flowing. I stuck with just one Urfa mezcalita while enjoying the views for the remainder of the night. This lasted until dessert where plenty were ordered. I got a chocolate gelato not realizing I'd get two scoops. Sadly I could only finish one scoop. Anyhow, there are heaters all over the rooftop so that people can enjoy throughout the year. They do have to crank it up as needed, but it's there. Can't mention price much because this was work sanctioned, but it was a great decision.

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Calabra
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Calabra

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Chelsea - newamerican - Updated October 2026

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