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Élephante

3.9 (3.7k reviews)
Open • 10:00 am - 12:00 AM (Next day)
Updated a few days ago

ÉLEPHANTE · YELP ASSISTANT

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ÉLEPHANTE ATMOSPHERE

What's the vibe?
Trendy
Romantic
Upscale
Loud

Recommended Reviews - Élephante

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Reviews With Photos

Branzino
Zsanae K.

It's a vibey, club atmosphere. I felt like I was in Miami. It's such a fun spot on a summer night. However the drinks were ok. I sent back the branzino. Ik no it can be full of bones. Most of the time when I have it it's not. It's def not a spot for food. It's when you want you look good & be seen. I'd definitely try the brunch or come back for the sunset.

Cacio e Pepe
Isabel E.

Honestly, some of the best food I have ever had, but some of the worst service I have ever had. My friend and I put our name down to be on the waitlist and kept checking and we're consistently at fourth in the line but then randomly got a text that our table was ready so we booked it back to the restaurant. when we arrived, our table was not actually ready, but they sent us up and we had to stand waiting upstairs by the host table until people left and their table was cleared. Our server got our drink order and we immediately ordered food and he did not check on us for the entire rest of the night. The only person who remotely assisted us were the people running the food and clearing our table. As for the food, props to the chefs because everything tasted fresh, flavorful, and was also satiating. I loved the citrus and bite with the octopus dish. The artichoke pizza was phenomenal- crust was perfection. The cacio e pepe had the perfectttt amount of pepper and the bite on the pasta was just right! The restaurant itself is located in a gorgeous area that has beautiful rooftop. Perfect for celebrations or date nights.

Ron L.

About eight of us went to Elephante I'm and sat in a booth upstairs on 2nd Street in Santa Monica. Revising, we ordered a number of different dishes with me being the only one who was gluten intolerant so I could not share in the various dishes that we ordered, including a pizza, shrimp appetizer my dish: social media BURRATA stonefruit, heirloom tomato, golden balsamic, fennel pollen, allepo, almonds, basil and additional dishes along with an excellent cocktail: WATERMELON MEZCAL MARGARITA ilegal mezcal, watermelon liquor, lime. Excellent atmosphere with nice views and great service. Everyone enjoyed the food and the atmosphere made for a lively pre-film dinner.

Sam P.

Loved this beautiful restaurant in Santa Monica! It starts when you walk in to a beautiful indoor/ outdoor patio with ocean views - perfect spot to enjoy the weather and the stunning sunset. We were here for a work dinner so it was a prefixed menu that absolutely hit the spot with excellent service all night! We began with the steaming hot flatbread which is delicious and was served alongside whipped eggplant - that I thought I would love but I was not a fan of the texture! We also had the freshest crudités, and salad alongside the arancini which is a dish I normally don't like but these were small, light and delicious! We then enjoyed the pasta with vodka sauce and branzino - both so so good but the star for me was actually the broccolini which had a selfies char taste with a cashew pesto and crispy shallots! Everything was delicious and made better by the ocean views! Loved it

Eggplant Dip
Kameron G.

This place definitely gets hyped up, but for good reason. The food is incredible, the atmosphere is great, and the setting is hard to beat. It can get a little loud at times, but I'd highly recommend going around sunset when you can take in the views of the water. The whipped eggplant is an absolute must order - yes, it's really that good. Definitely get one of the pizzas as well. The cocktails are always great here too. Overall, a spot that lives up to the hype and is definitely worth a visit.

S.J. D.

Delicious food, great ambiance, and attentive service. I've been here twice so far and have been happy with all of the above. I've gone once for a weekday brunch, the next on a weekend dinner and didn't have an issue getting a table quickly both times.

Brunch
Corinne J.

Visited for brunch last Friday and I was impressed with the space which had healthy plants everywhere, the service which was quick and attentive, and was particularly infatuated with the food and drinks which was spectacular. Everything we had to eat including the octopus salad, the breakfast sandwich, the eggs Benedict, the steak and eggs and avocado toast was flavorful and well cooked. The banana bread in particular was a table favorite. We had people with different preferences who all tried each dish and were impressed with the attention to detail and quality. The most impressive thing, in my opinion as someone who lives for a dirty vodka martini, was the blue cheese stuffed martini. I'm still debating calling the restaurant for the recipe, extra kudos to the bartender. All in all, a wonderful experience, view, and meal. Will visit (and hope for the same bartender) next time I'm in the area.

Pizza Bianco
N N.

The food is not good and not tasty! The service is kind of poor because they seem busy but nothing out of normal for other restaurants ! The ambiance is fine. We ordered to different pizzas and non were good! The Peosi drink definitely don't waste your money or even try it, terrible! Even the water was served warm at 85 degrees afternoon! The menu switched to dinner menu AT 3 PM Pizza1# artichoke Pizza2# Bianco

Wild Mushroom Pizza (left), Vodka Pasta (right)
Anh T.

My friend and I made a reservation early on a weekday evening. While it was bright and sunny, we loved the view we got of the beach sitting outside. We tried their prosciutto and melon, vodka sauce pasta, and wild mushroom pizza. The prosciutto and melon was a refreshing start, and the salty prosciutto paired well with the sweet honeydew and canteloupe. The vodka sauce pasta was creamy, rich, and comforting without feeling too heavy. My personal favorite was the wild mushroom pizza, which had a crisp crust, was not too oily, and had plenty of earthy mushroom flavor. Delicious meal and was a great place to share food with a friend!

Mango Sorbet
Britney B.

Celebrated my birthday here and definitely enjoyed my time at Élephante! I loved the rooftop dining concept and the gorgeous views of Santa Monica Beach. Such a beautiful setting for a birthday dinner. The Whipped Eggplant was absolutely worth the hype. It was super creamy, and the pita was served hot and fresh straight from the pizza oven. The Tuna Tartare was also delicious and seasoned really well. It did take quite a while to come out, though. I just wish there was more carta di musica to pair with the tartare because we ran out pretty early on. I ordered the famous Vodka Pasta, and it did not disappoint. The noodles were perfectly al dente and the dish was super flavorful. My partner ordered the Diver Scallops, which were light and tasty, and paired really well with the citrus butter. My only concern would be the service time. I understand dinner is a busy and peak dining time, but we waited over 25 minutes just for the tartare to come out, and it took even longer for our entrées. Despite that, we still had a great time and enjoyed the food and atmosphere.

Branzino
Justin W.

All food was excellent. Nice views from the outdoor seating Breakfast pizza was really tasty and the branzino was decent Great ambiance and fast service

Spicy Calabrian Vodka Pasta
Erik T.

Whipped stracchino cheese was off the chain-- that honey with the fig in the middle was crazy. Little salt flakes on the fresh bread was nice touch Asked waiter if he thought Cacio e Pepe or vodka and he FIRMLY said vodka-- it was pretty damn good Got to try to kale pesto as well... absolutely bussin kind of wish I got that instead it was crazy Arugula and pear salad was mid. Wasn't bad but other stuff was way better Views were epic. Ambience was elite. Rly wanted to give this place 4.5 stars but I couldn't. Just didn't feel like a true 5. Don't get me wrong it was fire and our waiter was awesome but 5 is crazy

Pasta
Bryan T.

The food is good I got the pasta thing. It is actually really good. Drinks are great too. Don't need a reservation if you're going to the bar. Which is a steal to know.

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Business owner information

Photo of Wish You Were Here Group M.

Wish You Were Here Group M.

Thanks for stopping by, Vince! We're glad you enjoyed your visit.

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3 days ago

Wonderful restaurant, amazing food and service! The pizza was a highlight!. Thank you!!

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Élephante Reviews in Other Languages

Ask the Community - Élephante

Do they take walk ins?

They do. Reservation is recommended but walk ins are available

Can you brings dogs to the outside patio?

No. Service dogs only.

Can they take walkins on saturday dinner time for the sunset room?

I would highly recommend reservations, they are usually pretty busy , specially the sunset room.

Is there a dress code?

It's dressy. You can go casual, but most people dress to impress, not formal but chic, trendy and dressy.

Do you have to use an elevator?

Only 6 people allowed in the single elevator. You can have them direct you to the stairs, which go up from street level.

Do they automatically add a mandatory service charge to the bill?

They did to us ? We were 5 people !

How long does elephante usually take to respond to email?

Although the food is good, the customer service is horrible. I had a good experience when I first had lunch on a weekend. The next 3 times, we were crammed into a loud corner and when we tried to speak with the maitre d', he avoided us. Respond?… 

What is better the sunset room or the cactus room?

The sunset room is the one with the view.

Can I do walk in for lunch today?

They definitely take walk-ins, however you might have a bit of a wait.

What's the difference between the Cactus Garden and Sunset reservation?

Sunset is seating near the balcony while cactus garden is inside.

Is there a long wait Monday lunch? Can I do walk in?

Hi, tomorrow we should have some walkin availability but depending on peak hours I would recommend to make a reservation. Looking forward having you.

Is valet available in front of the restaurant? Or is valet at the parking structure?

Hi, we have Valet at the entrance of the restaurant, looking forward having you,

Does it turn into an upbeat "club-ish type of atmosphere at night?

Yeah kinda... they've a DJ on the weekends

I know reservations open 31 days in advance, but what time to they open? Midnight PST?

yes. I asked the hostess and she indicated 31 days in advance at 12:00 midnight

Do they have whole lobster?

No but lobster pasta!

What time is lunch?

10am-3pm

Is there a dress code?

Chic and snazzy

What time does the kitchen close on Fridays? I see reservations open at 11:00 PM but I don't want to go just for drinks.

They close at 6pm

What's the corkage fee pls?

$40.00

Any gluten-free options?

They have, check their menu or ask the server

View All 62 Questions

La Monique

La Monique

4.3(70 reviews)
0.6 mi
Takes reservations
Romantic vibe

Absolutely loved this place! Food was incredible!…read moreStaff was on point especially Jessie the GM. Was there for a my moms Birthday and they made her feel like royalty !

An Incredible Experience Thanks to Savannah!…read more We visited La Monique in Santa Monica for the first time while entertaining some clients, and what an incredible experience! The food was fantastic, and Jessie, who greeted and seated us, was extremely welcoming and friendly from the moment we arrived. However, what truly made our night unforgettable was Savannah! Although she was working as the bartender, she stepped in to take care of our table when the restaurant appeared to be a little understaffed. And honestly, we couldn't have asked for a better experience! Savannah was absolutely phenomenal. Her attentiveness, genuine kindness, and incredible recommendations made us feel like we were guests in a beautiful French home rather than simply dining at a restaurant. She has that rare ability to make everyone at the table feel welcomed, appreciated, and genuinely taken care of. Not to mention she was working on her birthday! Great food will bring people into a restaurant, but exceptional people like Savannah are what bring them back. She is hands down the biggest reason we will return to La Monique and recommend it to our friends, family, and clients. Thank you, Jessie, for the warm welcome, and a very special thank you to Savannah for turning a great dinner into a truly memorable evening. La Monique is lucky to have you!

Photos
La Monique - La Monique Dining Room

La Monique Dining Room

La Monique - Escargot Poppers with garlic herb crème fraîche

Escargot Poppers with garlic herb crème fraîche

La Monique - Miss Monique cocktail

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Miss Monique cocktail

Edgemar Restaurant + Lounge

Edgemar Restaurant + Lounge

4.3(219 reviews)
1.1 mi
•$$

The customer service here really sold me. I'd probably give the food a 4.25, but the ambiance and…read morethe servers were truly so attentive and accommodating, this puts Edgemar above a lot of places. We came here for a birthday, plus they're in my red dining book, so I was hoping our little group would pick Edgemar, and thankfully they did! We started with the stracciatella and man, was that dish good. It was one of the two standouts. The bread is delectable and the cheese with the chili was absolutely divine. I actually think this was my very favorite dish. I will be back for this dish alone! We also shared the wontons, butter lettuce gem salad, and wonton spring rolls which were all very solid dishes. Next we had the salmon which was undoubtedly the other stand out dish. It was so good with the miso butter sauce! And the broccolini were cooked perfectly! We finished with the squid ink pasta. The shrimp on top was perfectly cooked and the pasta itself was the perfect texture with a great mouth feel. As mentioned earlier, everyone on the staff truly went above and beyond. We had an issue with our drinks, they made it right right away without any pushback. They made sure that the birthday girl felt extra special. And they even gave us a special treat at the end as well. The interior decorating is absolutely stunning. They've done a great job with furniture selection, and the wood throughout is impressive. I did have to swing around the block to look for parking, it you always have to do that in this part of Santa Monica.

We had a reservation here for our 10th anniversary. A few days before our reservation, someone…read morereached out to let us know there would be loud music playing and it might not be the best environment for an anniversary dinner. We had been wanting to try this place for a while and couldn't move the date but music was completely fine with us. The music was actually great! It was a private event indoors so we sat outside on the patio. Unfortunately, the food was only ok and the service was not ideal. No one acknowledged our anniversary, throughout the entire evening even though it was in the open table reservation notes. The shrimp and chicken dumplings were amazing. The Hamachi sashimi was very fatty and there was a few pieces we couldn't eat. The fried chicken sandwich was OK although it tasted very simple for $26. At the end of the dinner we got the bill with a 2.5% service fee + 20% auto gratuity for "event". I normally tip this much but I found so I don't mind that it was automatically included, but it was odd we paid an auto 20% gratuity for an event we were not a part of - we weren't even seated inside where the private event was taking place. Unfortunately, the three stars comes down to the fact that even though it was our 10th anniversary, there was no acknowledgment of the special day and the food was sub-par.

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Edgemar Restaurant + Lounge
Edgemar Restaurant + Lounge
Edgemar Restaurant + Lounge

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Chelsea - Best Rib eye I've ever had

Chelsea

4.6(216 reviews)
1.8 mi

Came here to reunite with some old coworkers and pleasantly surprised by Chelsea! This location has…read moreturned over quite a bit over the years, but this might be my favorite version! The dark green building exterior gives you a hint of the vibes inside as you approach it. There's valet parking or nearby metered parking. There's a small entry space and you're met by the bar right after. It's a standard size bar with attentive bartenders. The happy hour menu is for the bar seating only. The entire space itself is on the smaller side, pretty intimate and cozy. I can definitely see it as a neighborhood bar with regulars. We got some drinks at the bar and were seated at our table. The menu is the perfect size, great variety of types of apps, smaller dishes and entrees. If you're feeling ravenous or just feel like grazing there's a dish for every appetite. I got the octopus. The tatertots are not your normal cafeteria frozen taters. They're deliciously seasoned and are more like a small croquet. The octopus was also good but a bit on the chewy side. I like my octopus more soft. Still a very good dish. I definitely want to come back for the watermelon yellowtail appetizer. Looked amazing! I got the American samurai which was very easy to drink, light and refreshing. I usually don't like vodka but this was subtle and the olive oil drops gave it a beautiful scent. Lastly we ended with dessert, I got the sticky toffee with ice cream. It was good, not drenched in the sticky toffee but still flavorful and a moist cake. Our service was excellent, we were comfortable enough to spend a few hours catching up and reminiscing. Our waters kept full and we were well taken care of. Overall, a great experience, excellent food and cozy ambiance. Highly recommend!

Oddly enough, I don't find myself on the West-side of LA often. But due to some awkward planning, I…read morefound myself looking for a dinner spot and stumbled on Chelsea. What intrigued me was the Steak Frites but...other factors came into play.... Located on Wilshire Blvd. its not difficult not to spot Chelsea. I got the first slot as they open at 5pm on a Sunday evening and upon stepping in, I found the space to be very relaxed yet refined. It gave me modern Victorian vibes, with low light, and lamps. As I say I was presented with the menu and what was a surprise and threw me off my plans was that they had a Sunday Selection for the evening. Which was a a choice of soup or salad as the appetizer and the main was a Herb Roasted Prime Rib. So let's get down to business: Appetizer: Ora King Salmon Gravlax To be honest, I often open the menu to check out the full selection, and while doing so the hostess and server mentioned that this was new on the menu. I wouldn't be doing my due diligence if I didn't order it right? For me the Gravlax, I had in Norway is a high bar to compare to, however what really tickled my taste buds was the combination of the onion pancake and the salmon. The different textures made that first bite sublime. The fresh salmon finished the first bite cleanly with the caviar and fraiche adding some savor notes. 9/10 Starter: Lobster Bisque Light and full of comfort with your choice of how much pepper. Cleansed the palette and was a great preparation for the main course. I would have preferred it to be more thicker, but It hit the spot none the less. 8/10 Main: Herb Roasted Prime Rib The curveball in my evening was indeed a home run. Excuse the baseball metaphor but it was indeed delicious. The Prime rib wasa nice size (10oz) and perfectly cooked to my desired temperature and I savored every single bite. Paired with some spinach and mashed potatoes which rounded the meal out nicely. 8.5/10 I was chopping it up with my server and the owner has an Indian background which explains the subtle spices I was getting here and there with each bite. I really enjoyed it! The staff were so good to me and checked in consistently to make sure my meal was going well and gave me background on the new dishes which made choosing so much easier. But what stood out to me was the check. Yes the check. They presented my check as a bookmark. That was so unique and so endearing. I was encouraged to look through the book and find something to highlight and reflect by writing a small thought in the book. Such a memorable way to really seal your visit. Overall, Chelsea was such a shock in a good way! It was quiet, bursting with so much passion and flavor, and unique that it won't be leaving my memory so quickly. If your by, swing in and enjoy the ambiance and the delicious bites! Cheers!

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Chelsea - Interior is stunning

Interior is stunning

Chelsea - Escargot mushrooms

Escargot mushrooms

Chelsea - Steak frites

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Steak frites

The Mulberry - Cheesecake

The Mulberry

4.0(150 reviews)
3.6 mi•Sawtelle

We stopped by tonight thinking we won't even get a seat here. But tried it anyway. The hostess was…read moreso cute and helpful, our server was great and friendly and the rest of the bussing staff were all nice. The food- we ordered the Caesar (so good would get again), the fried chicken (This was meh- I'd pass on this), the burger (will write abt this separately) and the black cod (amazing- would get again). This burger. It was the best burger I've had in a while. It was juicy, cheesy, saucy, everything you want in a regular burger that's not a smash burger. I would come back here for the burger alone.

We've eaten excellent Korean food all over Korea Town, the South Bay, and throughout South Korea…read more Plus, my Korean mother-in-law is a Goddess of Korean Cuisine. That preamble is to say that this white woman knows what's good. While the food at The Mulberry was tasty, it was not remarkable. What was remarkable: The meager portion sizes that were disproportionate to the high prices on the menu. The atmosphere is great. The staff were caring and attentive. The restaurant was crowded, so there is an audience for this experience. But if you are looking to have a truly good Korean meal, skip the pretense and drive East or South. You might not get the same crowd of beautiful patrons, but the food will leave you full and happy -- with extra $$ in your wallet.

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The Mulberry - Inside

Inside

The Mulberry - Salad, had too much white lettuce which was very bitter 7/10

Salad, had too much white lettuce which was very bitter 7/10

The Mulberry - Kimchi pancakes

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Kimchi pancakes

Calabra

Calabra

3.8(464 reviews)
0.5 mi
•$$$$
Rooftop seating
Romantic vibe

Came for dinner!…read more FLAVOR (4.2/5): 1. PHYLLO BAKED FETA: Probably the best dish of the night - perfectly flakey, with a good mixture of sweet and savory from the cheese and honey. A great appetizer to order for the table. 2. HUMMUS: The hummus was delicious with the pita! Another great appetizer to share. 3. GREEK FRIES: The fries were flavorful and came with two dips. If you're a big fan of fries I would recommend. The portion size was decent. 4. CHARRED OCTOPUS: The octopus was good and tender, but I feel like the main dishes we ordered fell flat compared to the appetizers. 5. JIDORI HALF CHICKEN: The chicken was okay, a little dry despite the shakshuka sauce. SERVICE (5/5): Service was good! AMBIENCE (4/5): Fun rooftop restaurant in Santa Monica. I was seated at table that didn't have the best views, but seeing the sunset with the comfort of a heater was still pleasant. PARKING (3/5): I parked street, but they may have valet - not sure. TAKEAWAYS: I liked Calabra and would have loved to try even more of their offerings - the branzino especially caught my eye. Unfortunately I probably won't be going back because although the food is good, it doesn't justify the price point. For reference, Bestia's marinated olives appetizer is 9 dollars, while Calabra's is 16.

Once we got our reservation, the fun began! Chelsea was our server and she was a pivotal part of…read moreour experience. We asked for recommendations and she nailed everything. We loved the hummus spread, so good! I opted for beer, but how to choose? Well she made me a mini flight - I opted for the hefe. And when another table mate ordered a round of house tequila shots, I wasn't expecting one of the smoothest tequilas I've ever had as the option. Plus it was a generous pour. The views were spectacular, and while we were basically outside, there are plenty of space heaters to make you feel cozy. I highly recommend making reservations as this is a popular spot. Overall one of my favorite evenings from service, to dining, and the drinks.

Photos
Calabra
Calabra
Calabra

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Élephante - italian - Updated November 2026

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