I loved the warm tone vibe. Came with my boyfriend for date night and we sat at the pastry bar. It turned out great because we had our own small section. Food was amazing, our server was great. BUT special thank you to the pastry chef Julisella (I hope I spelled it right). She was working hard and was answering the questions we had about the desserts. She even ran out with our leftovers we were leaving behind. We loved the Brussels sprout salad and the doughnuts are a must. 10/10 read more

Scopa Italian Roots - Italian Near Me - Venice, California

See all

Too many misses this time. Service was very slow. Not sure what happened in the kitchen. Missed our scallop appetizer order first round. The stuffed mushrooms were tiny (size of a quarter or smaller) and drowning in butter/oil. Same with the scallop appetizer (2 for $20) and drowning in butter/oil. Linguine with clams was very salty (we all tried it). Really disappointed that the food didn't taste good and felt like butter or oil was used to hide it. The best part was the friendly staff who refilled our water. read more

We made reservations for our anniversary after reading the reviews of another local Italian spot that was deemed less gluten friendly. The lighting and ambience is great, however, there is pretty loud music blaring that made it less than ideal for conversation. It definitely LOOKS romantic, but it didn't sound that way. Of course, when it's loud, everyone is trying to speak over the music, so we got to listen to a play-by-play of an awkward first date happening at the table 18 inches away from us. It was definitely amusing, but not the vibe I'd hoped for. Our server, however, was absolutely wonderful and kind. He offered to change the water that the pasta is boiled in to accommodate my gluten allergy, which most places don't even know to ask. They offer one type of gluten-free noodle - spaghetti. None of the warm appetizers with the exception of the scallops were gluten friendly, but there was a large selection on the cold appetizer list. We opted to share the Italian chopped salad, and it was a great light starter. I had the rigatoni with the gluten-free noodles, and the sauce was absolutely wonderful! My husband had Mary's chicken, and we both agreed it was a bit salty. For some reason, we weren't expecting it to be chicken on the bone, so that kind of threw us as well. It wasn't terrible, but also not our favorite. As for drinks, I had the fellow Cabernet Sauvignon, which I really enjoyed. my husband had a whiskey drink that had a very unique flavor- cynar. It wasn't our favorite, but it is a unique earthy taste if you want to try something new. We ordered the espresso Panna cotta for dessert, and it came out with a candle roll for our anniversary, normally when a restaurant does that, it's complementary. However, that wasn't the case this time around. We were charged for the dessert. It's not a big deal, but it would been a nice touch. Valet parking was around $15, and they do accept cards. read more

Scopa Italian Roots - Rigatoni with gluten free noodles - Italian Near Me - Venice, California

See all

Scopa's been on my list for a while and I'm glad I finally got a chance to try it! We came on a Saturday night with no reservation but we were able to get a seat at the bar. We had the amberjack crudo (delicious, very light), rigatoni, linguine, and the zeppole. We also got a couple of mocktails. The rigatoni was absolutely delicious, the perfect amount of spice and the pasta was perfectly cooked. The linguine was a little too butter heavy; we agreed we would skip it next time. We got a side of nutella with the zeppole and that was definitely the right move. It's pretty lively and a nice atmosphere for a date or celebration. I feel like our food came out a little slow; probably because it was a Saturday night but just something to keep in mind. There's valet parking or street parking. read more

Consistently perfect meals and service, from the moment on arrives in their parking lot throughout the entire meal: perfection read more

See all

We originally made reservations for 5 PM on a Wednesday coming from out of town. We needed to reschedule to 6 PM. We called and were able to move our reservation via automated service which was quick and smooth. We enjoyed the atmosphere when we first got there. It was somewhat slow, but by the end of our dinner at seven thirtyish it was a full house. Service was great. Our food was amazing. We will definitely come back again. read more

See all

Amazing Ambiance the music was so dope some old school house music vibes, the service was amazing. Waiters and waitresses were very helpful and friendly. They recommended a few dishes. We are already knew what to order. Had some recommendations. It's a bit pricey $25 for drinks but figured it's a one timer. She had the pasta bolognese sauce which was amazing. I had linguine and clam sauce came off a bit salty but overall delicious potions are very small. I will come again . read more

See all

This spot's worth a drive not just a stop. Hella options drink wise, a wall with bottles taller than a Harry Potter wall at Hogwarts sits behind the bar. Black squid ink calamari.......... GOTTA DO IT! Fresh fish and pasta light and right to the flavor points. Pull up and eat good today! read more

See all

Very nice ambience inside with good service. Can be a little expensive for the portions but worth to check out. Ricotta crostini: GET THIS. The bread is crispy and garlicky. Goes well with the ricotta dip. Beets/Persimmon/Burrata: another hit, and a lighter dish. Sweet and savory Rigatoni: delicious, but can be similar to other restaurants Creste Rigate: GET THIS. Unique flavors and the mushrooms add a great depth. Would crave this. Chocolate panna cotta: good but not memorable Service/ambience: beautiful inside and servers are attentive Parking: street or valet. Valet would be cheaper than the public parking lot nearby read more

See all

Foods solid, but $27 for this portion lol. Dumbass requirement for 85 characters so just typing more read more

Scopa Italian Roots - Cavatelli - Italian Near Me - Venice, California

One of my absolute favorite spots in all of Southern CA! Hands down. This is a larger restaurant, but somehow feels cozy on the inside. On the weekends and in the evenings it can get pretty busy, and your order may take some time, but the vibes here will help time pass. The food is authentic and made with fresh ingredients. Every bite of every dish is delectable and a surprise to your taste buds. I always bring family/friends here when they are visiting town. Ive come on dates, and have also come alone. The bartenders are super cool, the hostesses not so much, lol, but overall a classic Italian spot in the Venice area worth trying if you've never been. read more

See all

Pricey but good food and fun cocktails. Service was pretty solid and they have nice decor. Not sure I'd go back as the portions are pretty small considering the prices. read more

It was my first time dining here, Ended up ordering Chikory salad 1/5 Rice ball 5/5 Meatballs 6/5 Rigatoni vodka 7/5 Eggplant parm 4/5 2 sodas Bill total $153 plus 20 percent $30 tip $183 total The salad needs to go the dressing is great but just make it a citrus Ceasar and call it a day also it's overpriced Rest of the food delicious I do wish the food came out faster I feel as though I waited 40 mins between for the pasta and eggplant at the end and I put everything together in the beginning to come out The ambiance was great also My only complaint is the couple next to me that was so drunk they turned the Resturant into a kissing booth it kills the vibe a bit I wish the Resturant had sad something read more

Scopa Italian Roots - Rigatoni - Italian Near Me - Venice, California

Amazing spot tucked away in Venice. There is little signage so it's unassuming but when you walk in, it opens up and there are plenty of tables and bar seating. The ambiance is nice and perfect for a date night as it's dim and romantic. Great selection of wine and the food was even better. Started off with their calamari which was battered with squid ink. A unique twist to a classic. Their veal chop was also delicious and loved the herb salad that was served with it. Service was great and they checked up multiple times and food came out in a timely manner. Overall great date night location and would be back! read more

See all

Food and drinks are consistently great, every time I come here, I have the Pappardelle, and FlutterNutter for dessert. I had the Gold Rush(with BuffaloTrace, lemon, honey) it's not on the printed menu in house, but is on the way line menu, also had the Mr. Burns. Service was top notch, Cory was great at our table and Tatiana, was great behind the bar. , we had an extended wait for our table, and a round of drinks was taken care of. Vibes are consistently great, music adds to the vibe. This place is must stop when I visit LA. read more

See all

Very romantic restaurant hidden between Venice and Marina Del Rey. I would not have guessed how large this restaurant is. Inside is dim and great for dates. Service is spectacular and the atmosphere is even better. We ordered the cavatelli and veal chop. The cavatelli was delicious and veal chop was huge! Loved the herb salad that was on the veal. read more

See all

Drew was an amazing server! The food was also incredible, we loved the stuff mushrooms, the ricotta dip, and the macaroni pasta! Drew made it such a great dinner experience being our server. Definitely recommend! read more

This is my 3 or 4th time at scopa and every time is better than the last. Love the ambiance here, service is always extremely friendly / professional and the food is unreal. Ordered the squash blossoms and the rigatoni this time and both were amazing. I like this place way more than Ospi.. Highly recommend and will probably be back next time I'm in town for work! read more

Scopa Italian Roots - Rigatoni - Italian Near Me - Venice, California

See all

Scopa was a great experience for my wife and I during our recent birthday weekend in LA. I had been wanting to check this place out for a while as I love italian food and being a huge fan of the chef who created it I had high hopes. I am happy to report that they definitely lived up to all of them. Parking is valet in the lot next door ($13 when we went + credit card fee which was quite high) or in the neighboring streets but was easy to get and the service was god. The restaurant itself is beautiful and the ambiance was great. There is no sign on the front but you will know you are in the right spot upon your first steps inside. We had arrived almost an hour prior to our reservation and when we walked in and let them know they had zero issue and quickly ushered us to our assigned table near the window which was fantastic. Our server Rennie quickly greeted us and we both put in orders for the Passionfruit Nojito Mocktail. The drink was nicely made but very citrus heavy and lacked a bit of mint but was quite good overall albeit a bit expensive at $17 each. For my meal I went with the Rigatoni and this was absolutely delicious. Everything tasted great, the colors and scent was fantastic and the taste was even better. The downside being the portion size is quite small (mine was smaller than my wife's pappardelle portion) but the quality more than made up for it. We ended the night was the Mini Cannolis for dessert and these were great tasting and made to perfection. It was the perfect compliment to a great overall meal. I did mark this at time of reservation as a birthday dinner and no reference or anything was made which was a bit of a disappointment but not fully expected. I am a fan and for me the food and service definitely lived up to the hype and expectation I had going in. I highly recommend checking this place out if you are ever in the Venice area. We will be back again for sure read more

See all

2nd time here! Food and ambiance were 10/10. Love that the servers and staff are so attentive, friendly and putting in that WORK! I had the cavatelli with Italian sausage and honestly, it was delicious--creamy and had a nice bite. Shared the meatballs with my boyfriend and they were light but meaty in the perfect amount of sauce + cheese and arugula. My bf got the linguine with clams and he enjoyed how light and tasty it was. Mini chocolate chip cannolis for my birthday dessert were soooo good. Def recommend coming for date night, birthday or just a good vibe. Shoutout to Chef Antonia and her staff!! read more

See all

Service is always great here. I got the vodka pasta that was really good and a great portion! The ricotta is pretty good, my boyfriend is obsessed with it. They put red pepper and olive oil that adds a good taste. The drinks taste great and have a good amount of alcohol. Ambiance at night was definitely different from early evening. Night was very lively and loud, early evening was more quiet. This is turning into a favorite for my boyfriend and I. I would recommend for pasta. My boyfriend got the chicken parmesan and he said it was a small portion, so be mindful of that for entrees. read more

This Italian market/restaurant has a lot to offer. Their sandwiches are well-made, scrumptious, and big enough to share with another person. They also have a nice selection of market goods to purchase and take home. I've been here for dinner as well. It was nice, but not as yummy as the multiple sandwiches. I've eaten from here so far. They do have a happy hour which I have unfortunately never gone to. I look forward to doing that soon. Parking is a bit difficult. They do offer some complementary parking, but be aware. There are not very many spaces. read more

We have been going to Scopa for almost 10 years now, and we have never had a bad meal or experience. Last night was no exception. We had a reservation at 7:30 for NY Eve, but we wanted to go early to eat, drink and be merry. At 5:20, I called the restaurant and asked if we could sit at the Crudo Bar, our favorite place, and the hostess said to come on down! We live within walking distance, so we strolled to the restaurant and were greeted by cheerful hostesses. The restaurant was decorated with black, white and gold balloons and was playing fun upbeat music. We ordered martinis (a Lemon Drop for me), the Squid Ink Calamari (one of my favorites!), Chopped Salad, T-bone Steak with Chimichurri, Broccolini, and Tiramisu for dessert. Our waiter was great: attentive, friendly and efficient. Best of all, by sitting at the Crudo Bar, there was no time limit for seating, so we stayed until 7:45 or so, when the restaurant really started getting busy. We took the steak bone home for a very happy family dog. This is one of our favorite local restaurants. We plan to visit it many times during the new year. read more

Scopa Italian Roots - Fried Calamari with Squid Ink. So good. - Italian Near Me - Venice, California

Delicious Food, great atmosphere and exceptional service. John, Fabio and Kannica are on their A game. We enjoyed the scallop appetizer. Perfectly sautéed in butter and not rubbery at all. The Pappardelle was a highlight with tender house made pasta and an amazing short rib braised sauce. I'm in love! Don't pass on the bread service because it's worth the additional spend with olive oil that had EXCELLENT quality and flavor. Our wine som was very good and our Italian wine perfectly complimented the meal. We will be back! Bravo! read more

Scopa Italian Roots - Scallop appetizer was DELICIOUS! - Italian Near Me - Venice, California

This restaurant is on the border of Culver City and Venice. So, not the typical "Venice" vibe. Cuisine is Italian/tapas/small plates. It's very date night-esque. I also think this would be good for groups. Dinner only. Upscale-classy, cosmopolitan. Dark booths and brick walls. New York city vibe. Bar scene (cocktails/wine). Celebrity chef-driven. It was pretty busy and I was there on a week night. Highly suggest the ricotta crostini as an appetizer. The cheese is made in-house and the ciabatta is crunchy. There's lots of bread but it was worth it. For our entree we had one of the pasta specials. It was a seasonal item so it's not on the regular menu but I appreciate when restaurants uses seasonal produce in their dishes. For dessert, the fluffernutter is their specialty. It's a fried peanut butter, banana, and marshmallow fluff sandwich on brioche. Truly unique. A must-try! Valet parking offered. read more

Made a reservation through resy for 845 on a a Friday, place was absolutely packed and music was bumping. We arrived earlier and waited another 20 min before we were seated. We ordered the stuffed mushrooms to start and then got the pappardelle, chicken Parmesan and spicy rigatoni. Honestly, the only thing we enjoyed was the mushrooms. The main courses were all mediocre. read more

Awesome experience. Stellar service. Amazing food. Sexy ambience. I loved everything except the expensive valet at $15 not including tip.

Guys, I'm usually really good about taking pictures and describing every dish, but honestly, the experience here was that good. The food was incredible and the service was truly next-level. I came to celebrate my birthday, and from the moment I arrived, the front desk recognized it, wished me a happy birthday, and even brought out a handwritten card. That alone is over-the-top in the best way. The food? So good there was no time for photos...and you know what, sometimes that's perfectly okay. The phone doesn't always need to eat first. This place made the night feel special, genuine, and memorable. Love you guys. Do yourself a favor and enjoy this place. read more

This is my second time going to Scopa and once again, it did not disappoint. I highly recommend the appetizer ricotta with bread. It is definitely worth trying. It was so good. We kept eating the whole thing. I got the rigatoni with vodka sauce, which was also very good and the mosquito cocktail was delicious. read more

See all

Great vibe , good food , amazing service. Nice to see this place survived Covid . They had it set up in the parking lot. The bar and the restaurant was buzzing. Had the beets burrata salad was amazing but the server told me it rainbow beets never heard of it . Burrata was fresh the beets were not beets . Lasagna and the rigatoni was perfectly done the sauce great pasta was el Dante . Wil be back to try more of their dishes. read more

See all

Came here last night for a work dinner with a party of 5. Valet parking was easy and I was charged about $18 (including tip). We were seated right away and our server and the rest of the wait staff were excellent and very efficient. I started with the Sierra Norte cocktail that was great and we shared several appetizers (Prosciutto&Burrata, meat ball hero, and stuffed mushrooms). My favorite app was the piping hot stuffed mushrooms! For our mains, we were recommended to share several plates so we went with the Pork Chop and Chicken parmesan for proteins and the Rigatoni, Cavatelli, and Pappardelle for pasta. My two favorite main dishes were the pork chops and the pappardelle. Lastly, we shared the Fluffernutter, Ricotta cheesecake, and Zeppole (italian donuts). Hands down, the Fluffernutter was the best dessert of the night. We also shared a couple bottles of A. Rafanelli Zinfandel that paired well with our dinner. Overall, we had a great meal and the ambience was nice. Of course there was a lot of ambient noise and no music but it wasn't overly loud despite an almost full house. Good spot for italian with a small group or for couples. We also got the Broccolini and Kale for sides - I liked the Broccolini more. read more

We had a very nice server and there's a great ambiance at Scopa, perfect for dates and connecting with friends alike. They have a gorgeous bar, large window, candles on the tables, and all of our food came perfectly coursed. We were easily able to make a same-day reservation via the Resy app, and I do recommend making a reservation in advance because it was popping when we arrived. For parking, you can either park in the connected valet lot ($13 on a Monday) or look for free street parking (we found it pretty easily, but then again it was a Monday). There are the top four absolute must-order items you should order to share: 1. Hot Antipasti - Scallops Oreganata ($23) with brown butter, bread crumbs, & lemon. I'm gluten free so I asked for no breadcrumbs, and I also recommend ordering a side of gluten free bread to dip in the brown butter after you finish enjoying the scallops because they have the absolute best gluten free cheesecheese bread! They only came with 2 scallops in an order so consider ordering enough so each person can have at least 1 full scallop. 2. Hot Antipasti - Mortadella Meatballs ($21) with pistachio pesto, arugula, & parmesan cheese. This came with 3 medium-large sized meatballs covered in a delicious green pesto - don't let looks deceive you, even if this isn't how you expect meatballs to look they're delish. 3. Cold Antipasti - Heirloom Tomatoes ($18) with sweet onion, basil, ricotta salata cheese, sherry vinegar, & olive oil. If you enjoy tomatoes of all shapes and sizes, this is the dish for you. My favorite were the little orange tomatoes. 4. Salad - Raw Brussels Sprouts Salad ($22) with generous pecorino romano cheese, parsley, grapes, olive oil, sherry vinegar, & toasted almonds. This was a good portion size and the best raw Brussels sprouts I've ever had. While I did really enjoy the flavor of oysters themselves and their sauces, and I do want to put them as item 5 to order, each of the oysters had some shell bits had to spit out, and it only came with 1 spoon and 0 mini forks. The oysters come with lemon slices, cocktail sauce, shredded horseradish, mignonette, and are $4.50 each with a minimum of 6. I would order them again, but enjoy them carefully and hope that they're shucked better next time. However... Maybe things were off because it was a Monday and they had multiple large last minute parties walk in. Maybe I should have gone for the pastas instead of the below because it is an Italian restaurant. Maybe I'm just a person who enjoys more seasoning on seafood or less sauce on pork chops, but a few of the dishes weren't exactly as good as I was expecting. Unless you love canned tuna, absolutely avoid the Sicilian Tuna Cold Antipasti ($19) with market green beans, fingerling potato, capers, lemon, & olive oil. It wasn't until we mentioned to our server our strong disappointment with the dish, as we were expecting either Tuna Crudo or Seared Tuna, that our server told us that he usually steers guests away from it. It also had zero seasoning, and boy did it need it. It also feels like this dish should have automatically been served with crackers. The Amberjack Crudo ($25) with watermelon radish, bulls blood micro greens, & herb oil needed a combo-sauce or a stronger flavored oil, as it was very bland as-is. Luckily not a fishy-fish, but still lackluster for their only fish crudo on the menu. For the Mains, they were already sold out of the 24oz T-bone Steak ($82) when we arrived, and the server recommended the Pork Chop. The generous portion of Pork Chop ($66) came with crispy fingerling potatoes, roasted shallots, olives, capers, garlic, balsamic vinegar, & fresh herbs. The balsamic was more of a thick, sweet, heavy glaze, and it overpowered the meat. Personally, we both felt it was over-sauced. read more

See all

Evening out with my son and he suggested Scopa. The place was really nice and busy. The decor was somple but pleasant. Love the wine list, my Chianti was on the list, i scored. The pasta was amazing. My dude loved the pork chops he talked about those for a week. He never had squid ink before so that was funny to watch. When in LA I will be back. read more

See all

Scopa Italian Roots has been on our radar for quite a while, and we finally had the chance to go--celebrating my girlfriend's birthday. I made a reservation for two in advance, and from the moment we stepped in, we were warmly welcomed and impressed. The space feels both upscale and familiar, with a layout reminiscent of Quartino's in Chicago--communal tables, cozy booths, and elegant touches throughout. The ambiance is moody and romantic, thanks to the dim lighting and rich, rustic interior. Our table was thoughtfully placed by the windows, and as the sun set, the staff lifted the blinds just in time to let in the golden hour light through colored glass panes. It was a small but memorable touch. Service here deserves a standing ovation. The staff checked in frequently--without hovering--and were generous with their attention and kindness. They even surprised my girlfriend with a handwritten birthday card and a complimentary scoop of gelato with a candle, on top of the tiramisu we ordered. For dinner, we shared the whole branzino, asparagus, and rigatoni. Each dish was executed beautifully. The branzino was incredibly fresh, tender, and aromatic with herbs and citrus. The asparagus came topped with crispy shallots and parmesan--flavorful and satisfying. The rigatoni? Buttery, rich, and perfectly al dente. The tiramisu was a fitting finale: creamy, light, and just the right amount of sweetness. Even the bathrooms were spotless--something I always take note of. Scopa is the kind of place that makes you feel celebrated, whether it's a birthday or just a night out. Between the quality of food, warm staff, and polished ambiance, this was easily one of the best dining experiences we've had in Los Angeles. read more

See all

A simple yet elevated Italian-American hit. Even better that it was relatively unplanned - earlier in the evening we were able to book a dinner reservation for 5 people. The ricotta bread appetizer is a must for the table. Meatballs were a favorite, especially paired with left over slices of bread. The fusilli pasta with eggplant was creative and tasteful. In addition to the well done dishes, the atmosphere: low lighting, liveliness, and a great server, was perfect for an eclectic evening. read more

See all

SCOPA is hands down the best Italian restaurant ever. Been going here for 10 years maybe longer. As long as they have been open. The food has been consistently good all these years. The service is impeccable . The drinks are excellent. They always play good music too. Must order The squid ink calamari ( order a side a marinara sauce to dip it in ) The squash blossoms Brussel sprout salad Linguine with clams Ravioli The bread And last but not least the zeppole ( donut holes covered in powder sugar) read more

See all

We went to Scopa Italian Roots to celebrate my husband's birthday, and honestly, it couldn't have been a better choice. Everything--from the food to the service to the cocktails--was spot on. The moment we walked in, the vibe was warm and lively without being too loud. Our server was fantastic: super attentive, friendly, and made great recommendations without being pushy. You could tell they really cared about making the night special. The cocktails? Perfectly balanced and delicious. The food? Phenomenal. Every single dish we tried was full of flavor and beautifully done--comforting yet elevated. It's rare when every course is a hit, but Scopa nailed it. This place just gets it. Whether you're celebrating something special or just want a great Italian meal, Scopa Italian Roots delivers on every level. We'll definitely be back. read more

See all

I met a friend here for an early dinner, and I'm so glad we chose Scopa. After circling the block a few times trying to find the entrance (tip: look for the valet stand -- that's the only signage), I finally walked in right at 5PM as they opened. Perfect timing! The space is beautiful -- warm, stylish, and welcoming. The bar stood out immediately, and I was impressed to find it stocked with high-quality, additive-free artisanal tequilas like Cascahuin, Fortaleza, Don Fulano, El Tesoro, Lalo and Ocho. A very pleasant surprise. We had a reservation (smart move -- the place was packed by the time we left). They did let us know upfront about a 1.5-hour dining limit. We ended up staying a bit longer, and the staff was cool about it since we were among the first to arrive. I imagine they'd stick closer to the limit during peak hours. Now the food -- just outstanding. We shared a few plates and everything was delicious: Baby Beets ($18) - With burrata, blood oranges, tarragon, and a hint of vanilla. So fresh and balanced. Crispy Squash Blossoms ($19) - Light, cheesy, and full of flavor with ricotta, mozzarella, and just the right kick of chili. Asparagus ($12) - Bright and lemony with crispy shallots and parmesan. Creste Rigate ($29) - Earthy wild mushrooms, dandelion greens, parmesan, and breadcrumbs. Comforting and complex. Their toasted bread with olive oil? Totally crave-worthy. It really pulled the meal together -- a small feast! Service was excellent: friendly, attentive, and never intrusive. Parking in their lot (valet + tip) ran me $17.30 -- not terrible, though you might luck out with street parking if you're patient. All in all, I had a fantastic experience at Scopa and will absolutely be back. Highly recommend! 5 stars read more

Love love love this restaurant for a special occasion. It's nice that there is an adjacent parking lot with valet, otherwise it's crazy trying to find a place to park. The wait staff is always excellent with service and menu recommendations. I like the ricotta dip, meatballs and stuffed mushrooms for appetizers. The shaved Brussel sprout salad is also perfect for sharing. I liked to order pasta as my entree and you can't go wrong with any of the options. Their entrees are all delicious too but quite large and more pricey. Lastly the wine list is extensive and phenomenal. The sommelier will come over to your table to help pick something out. If you're still hungry for dessert they always have good seasonal options. If you need an after dinner drink there is also a speak easy behind the restaurant but you'll need a reservation and no phones are allowed inside. read more

Stopped by for a late(ish) dinner on a Sunday night after hearing lots of good things about this place. It didn't disappoint! I wish I got our server's name, but overall the service was great. Things came out promptly, and I appreciated how the table was wiped down regularly throughout the meal. A small touch that went a long way and that I appreciated! The food was also great. For appetizers, we got the steak tartare and the meatballs. The steak tartare was OK - it was missing something in terms of flavor, although I couldn't quite put my finger on it. The meatballs, however, were delicious. I always like ordering meatballs as an appetizer whenever it's offered at an Italian restaurant, and this was probably one of the best I've had. It was super flavorful and paired well with the bread that came with it. The pappardelle I ordered was also good, and I felt like the serving size was pretty generous. The restaurant is pretty dark inside (at least, it was when I went), and it wasn't too busy but was pretty loud inside. Still, it was a great meal with friendly service, and I'd definitely be back! read more