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Scopa Italian Roots

4.2 (1.8k reviews)
Closed • 5:00 pm - 10:00 PM

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SCOPA ITALIAN ROOTS ATMOSPHERE

What's the vibe?
Trendy
Loud
Good for groups
Outdoor seating

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Recommended Reviews - Scopa Italian Roots

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Kris G.

Hot take coming in.... Scopa is definitely three stars worthy. Let me tell you why..... Parking: Easy. There is valet or self parking for $13 right next door. There's also street parking, but good luck. Service: INCREDIBLE. Everyone's super nice and accommodating. The server was incredible and they really aim to give you the five star experience. Ambiance: Beautiful rustic decor. However, the lighting is very dim and it gets very loud. I think it's so loud due to the space itself. Brick walls, high ceilings so sound just bounces off every angle. Not a deal breaker at all. Food: The food is three-star worthy at best. I've had tastier and more affordable Italian food elsewhere. I was really looking forward to the meal because the drinks and appetizers were incredible, so unfortunately, the food didn't quite live up to the expectations. The marinated olives ($12) and baby beets ($18) were delicious. The burrata on the baby beets was excellent, the beets themselves were sliced super thin, and the bread was fantastic. The mains, however, were just okay. Let me be clear: PORTION SIZE IS WELL BELOW AVERAGE. Most of the dishes are on the smaller side, and for the price point, I expected significantly more. The ravioli with crab and lobster was PHENOMENAL easily the best dish of the night. Here's my gripe: for $33, you get six ravioli. That's laughable. Six pieces for $33 is a tough sell, even when they taste this good. The linguini was very good. The pasta could have been cooked a little longer, but I'm really splitting hairs there. Again, though, at $30, I expected the combination of portion size and flavor to be better. The chicken parm with a side of bucatini is where I had another issue. The chicken parm alone is $35, and it's a relatively small portion. Want pasta with it? That's an additional $11, bringing the total to $46 for what was, in my opinion, a mediocre dish. The chicken is thick it's not your traditional thin and crispy cutlet. The pasta itself was fresh and had a great taste, but it was terribly undercooked. The sauce was fine, but I've definitely had better. The lasagna was tasty, but nothing to write home about. I'd call it a standard portion, and honestly, out of all the dishes we ordered, this was the one that felt appropriately sized for the price. Dessert: The mini cannolis were tasty and pretty good. I'd get them again. The tiramisu was delicious. It wasn't overpowered by the coffee flavor, and it wasn't incredibly soggy like so many tiramisus I've had. Really enjoyed this one. Final Thoughts: All in all, Scopa is a very expensive restaurant serving mostly mediocre food. The vibe is excellent, the service is friendly, and the drinks and appetizers are fantastic. But unfortunately, the food just doesn't resonate with me especially when you factor in the price. When you're spending $300+ on a meal, I expect the food to be exceptional, not just okay. If you're going to spend that kind of money on Italian food, I'd personally go to Bestia in DTLA. If you want something that's going to be more delicious and considerably cheaper in price, try Sunday Gravy instead.

Veal Chop Milanese
Anthony K.

Scopa Italian Roots delivers! The veal was perfectly cooked, the Brussels salad surprisingly addictive, and the meatballs? Basically little Italian balls of happiness. Great vibe, great food, and definitely a place I'd come back to.

Casey B.

Can't begin to explain how great the food here is. Great ambiance and beautiful restaurant. One of the most knowledgeable bartenders my wife and I have had in a long time. Knew so much about bourbon and whiskey.

Oysters
Emma F.

Absolutely love Scopa. Came for the first time for a friend's birthday and it was amazing. The food and drinks were to die for. Favorites were the squash blossoms, Brussel sprout salad and chitarra pasta. But the standout of the evening was the service. Our server, Luis, was so helpful and attentive, even though we had a super large party with a lot of different requests. We couldn't have asked for a better place to celebrate our friend. Highly recommend!!

Chicken Parmesan with a side of bucatini with tomato sauce
Brian J.

Delicious American-Italian food in an inviting atmosphere with friendly service and helpful allergy accommodations. We had a diner with Celiac Disease and the host was very helpful identifying which dishes could be served truly gluten free without risk of cross-contamination. The GF pasta was fresh and tasty, prepared in separate water. All of our dishes were superb - highly recommend the Ricotta Crostini (great to share for the table). Prosciutto and Burrata was a hit, and GF crostini was offered. Crispy Squash Blossoms are awesome - delicate and airy with gooey ricotta. Creste Rigate was excellent (GF pasta) and the Chicken Parmesan was on point.

It's that Good!..:)
Avram L.

Los Angeles RoadTrip Episode 8 "Come on, kid, learn something. You never know, you might have to cook for twenty guys someday. You see, you start out with a little bit of oil. Then you fry some garlic. Then you throw in some tomatoes, tomato paste, you fry it; make sure it doesn't stick. You get it to a boil; you shove in all your sausage and your meatballs. Ah...? And a little bit of wine. And a little bit of sugar. That's my trick.".. We settled in for Dinner at.. "Scopa Italian Roots", owner/Chef Antonia Lofaso does it right. A very welcoming, accessible and comfortable Osteria. The Lass drank glasses of Mathilde Rose Wine.. The Lad drank a glass of Espresso Martini and a glass of White Wine.. These libations were most thirst satisfying..:) We shared plates of Beets, Scallops Oreganata (perfectly cooked and wickedly juicy delish) and Pea Ravioli (al dente yummy.:).. We finished this superb meal w. an Affogato Sundae. Scopa was a highlight of our trip.. "Leave the gun, take the cannoli"..:) Best, Avram Clemenza Jr.

Rigatoni with gluten free noodles
Michelle K.

We made reservations for our anniversary after reading the reviews of another local Italian spot that was deemed less gluten friendly. The lighting and ambience is great, however, there is pretty loud music blaring that made it less than ideal for conversation. It definitely LOOKS romantic, but it didn't sound that way. Of course, when it's loud, everyone is trying to speak over the music, so we got to listen to a play-by-play of an awkward first date happening at the table 18 inches away from us. It was definitely amusing, but not the vibe I'd hoped for. Our server, however, was absolutely wonderful and kind. He offered to change the water that the pasta is boiled in to accommodate my gluten allergy, which most places don't even know to ask. They offer one type of gluten-free noodle - spaghetti. None of the warm appetizers with the exception of the scallops were gluten friendly, but there was a large selection on the cold appetizer list. We opted to share the Italian chopped salad, and it was a great light starter. I had the rigatoni with the gluten-free noodles, and the sauce was absolutely wonderful! My husband had Mary's chicken, and we both agreed it was a bit salty. For some reason, we weren't expecting it to be chicken on the bone, so that kind of threw us as well. It wasn't terrible, but also not our favorite. As for drinks, I had the fellow Cabernet Sauvignon, which I really enjoyed. my husband had a whiskey drink that had a very unique flavor- cynar. It wasn't our favorite, but it is a unique earthy taste if you want to try something new. We ordered the espresso Panna cotta for dessert, and it came out with a candle roll for our anniversary, normally when a restaurant does that, it's complementary. However, that wasn't the case this time around. We were charged for the dessert. It's not a big deal, but it would been a nice touch. Valet parking was around $15, and they do accept cards.

The bill
Franchesca A.

We originally made reservations for 5 PM on a Wednesday coming from out of town. We needed to reschedule to 6 PM. We called and were able to move our reservation via automated service which was quick and smooth. We enjoyed the atmosphere when we first got there. It was somewhat slow, but by the end of our dinner at seven thirtyish it was a full house. Service was great. Our food was amazing. We will definitely come back again.

Chocolate Panna Cotta
Trisha D.

Very nice ambience inside with good service. Can be a little expensive for the portions but worth to check out. Ricotta crostini: GET THIS. The bread is crispy and garlicky. Goes well with the ricotta dip. Beets/Persimmon/Burrata: another hit, and a lighter dish. Sweet and savory Rigatoni: delicious, but can be similar to other restaurants Creste Rigate: GET THIS. Unique flavors and the mushrooms add a great depth. Would crave this. Chocolate panna cotta: good but not memorable Service/ambience: beautiful inside and servers are attentive Parking: street or valet. Valet would be cheaper than the public parking lot nearby

Miles S.

This spot's worth a drive not just a stop. Hella options drink wise, a wall with bottles taller than a Harry Potter wall at Hogwarts sits behind the bar. Black squid ink calamari.......... GOTTA DO IT! Fresh fish and pasta light and right to the flavor points. Pull up and eat good today!

Her favorite restaurant
Ingrid D.

Consistently perfect meals and service, from the moment on arrives in their parking lot throughout the entire meal: perfection

George G.

Amazing Ambiance the music was so dope some old school house music vibes, the service was amazing. Waiters and waitresses were very helpful and friendly. They recommended a few dishes. We are already knew what to order. Had some recommendations. It's a bit pricey $25 for drinks but figured it's a one timer. She had the pasta bolognese sauce which was amazing. I had linguine and clam sauce came off a bit salty but overall delicious potions are very small. I will come again .

Crostini & Ricotta Appetizer & Squash Blossoms!

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Wow amazing as always!!! Everything was amazing, pork chop, veal chop, crab ravioli! Zucchini blossoms fantastic

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2 months ago

Best Italian food on the West Side. Their pasta is so great! And they also have a valet which is not that obvious in that area. 5/5

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Ask the Community - Scopa Italian Roots

Can you accommodate a Vegan diet?

Hi Michelle! Unfortunately, we do not accommodate a vegan diet. While we use ingredients that are fresh and native to Italy, they do not comply with a vegan diet. We hope you understand and apologize for not being able to accommodate to those needs.

Do you have happy hour?

They have a phone number and website.

Do you need to make reservations? Or walk ins welcome?

Both, but I'd suggest reservations

Does Scopa still offer brunch on the weekends?

Yes11-2

What's the price range per person? And do you have happy hour (menu)?

Didn't see a happy hour menu, but drink, appetizers and meal are about $50 per person

Is Scopa dog friendly?

Yes during COVID they have a patio and they are VERY dog friendly

A there a corkage policy?

Scopa does not allow BYOB -- i.e., outside wine.

What is the corkage fee?

$40 per and magnum $80

Are Kids allowed, if so is there an age limit?

There were children there of all age when we went to dinner. Atmosphere is casual, but service is excellent and is the food of course.

Is there valet?

Hi yes, there is valet :)

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Scopa Italian Roots - italian - Updated October 2026

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