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    La Monique

    4.4 (43 reviews)
    Open 5:30 pm - 10:00 PM

    La Monique Photos

    LA MONIQUE ATMOSPHERE

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    Recommended Reviews - La Monique

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    Alisa K.

    La Monique is one of those rare restaurants that transports you the moment you walk through the door. Though the space is small, it is breathtaking--stunning in a way that makes you feel like you've stepped into another city, another state... maybe even another era. It's intimate, romantic, and designed with such intention that it sets the tone for an unforgettable meal. Service was flawless. Christian was our waiter, and he delivered the perfect balance of warmth, professionalism, and genuine enthusiasm for the food. It felt like we were being hosted, not just served. The food? Impeccable across the board. Even the sides were standouts--delicious enough to be entrées in their own right. The arugula and beet salad was the best I've ever had: bright, refreshing, and layered with flavor. The spaghetti pomodoro was beyond perfection, and the butternut squash agnolotti was the perfect taste of fall--so flavorful it could silence a table mid-conversation. And then came dessert. Just when we thought the meal couldn't get better, the pistachio ice cream macarons arrived...and wow. They are a must-order. Dreamy. Delicate. Unforgettable. La Monique is the kind of restaurant that doesn't just serve food--it creates a full experience. A place that lingers with you long after you leave. Already planning my next visit.

    Linda Y.

    restaurant is located inside the hotel. There's valet and plenty street parking. The interior design is absolutely insane! It is a very intimate restaurant. The staff were so attentive and friendly. Definitely recommend getting a cocktail or two! The portions are one the smaller side but packed with flavor! Definitely recommend ordering the tartar!

    Agnolotti
    Neil S.

    Such a nice experience from start to finish. The lady at the front desk who checks you in was so kind. Service was excellent. Thorough, attentive and knowledgeable and passionate about the food. Steak was cooked perfectly. Im a fan of traditional escargots but the chefs take was interesting and worth to try. Cozy vibe inside. Not too busy yet, they're fairly new. Would highly recommend and definitely go back

    Yolanda N.

    Absolutely exquisite. I travel internationally every week. La Monique is truly a place that transports you to Paris. The food, the ambiance, the service is elite. Miles, our server was extensively knowledgeable in his recommendations of food and beverage...which were spot on. Highly recommend.

    Not a pretty pic but escargot poppers
    Cheri P.

    From walking into the hotel..charming with the fall touches, to going to a chic entrance to the restaurant, you feel transported immediately. Just a warm atmosphere and great service. This place has been only open under 2 weeks and they did not skip a beat. The escargot poppers were to die for. Just not pretty to take a picture of. Salmon and agnolotti were solid dishes and the crepe sushi with a new spin on dessert. Great service by Miles even with a fun forbidden rice story. Definitely will be coming back for the caviar service.

    Escargot while creative plastic nylon moss, it gets stuck to the shells and ends up in your mouth
    B D.

    The Good: The space is gorgeous -- elegant lighting, art, and ambiance that promise a great experience. Service was friendly, but the food completely missed the mark. The Not So Good: Escargot came sitting on fake plastic grass that stuck to the shells. You should never put something not edible on a plate. That's a hazard. Caesar salad was really bad, pappardelle bolognese tasted canned with zero depth of flavor, and the pasta was shredding apart. The Wagyu flat iron was tough with overpowering peppercorn sauce, and fries arrived cold. The New York steak was fine but forgettable. Mac and cheese had a strange plasticky flavor if a plastic spatula was melted into sauce, and the broccoli never even showed up. The bread was the best thing we had. Drinks were overpriced, and the wine list was unreasonably a ripoff. For a bill that hit the thousands, it just wasn't worth it. Gorgeous space, but the kitchen and pricing need a serious reset. Super unfortunate, had high hopes for this place, but they're not gonna make it like this.

    Jennifer A.

    4.5 stars! Beautiful restaurant, decor and ambiance. We got the Pacific Loot cocktail and my bf got the coffee infused drink with banana and cinnamon which was amazing! The bread is complimentary and delicious! We got the chopped salad, the butternut squash pasta both delicious and the steak frites, which was ok. The ratatouille and Mac and cheese were delicious! Service was great and it's a beautiful cozy place. I'd like to go back and try the fish & some different things.

    Bread and whipped butter
    Adelle R.

    One of the best restaurants I ever been!!! What an amazing experience, me and my husband went there for his birthday and we enjoyed sooo much!!! The design of the place is so unique, The food is amazing taste and every dish we order was a pleasure and good surprise, our server was great he explained everything is good way and was passionate about it. The service was unbelievable compared to restaurants in the area, really recommended restaurant for a dinner or special event.

    Amondo R.

    I was genuinely excited to try La Monique, and while the buzz alone set high expectations, the experience completely surpassed them. As with any great dining experience, service makes all the difference--and Chrystian delivered on every level. Attentive, knowledgeable, and bringing an incredible attitude and energy, he was on top of everything in a way that fully justifies the price point and reinforces why this place is truly top-notch. I observed the other servers and felt genuinely grateful to have been paired with him. Best in class service. A true five-star experience. Don't walk--run to try it... but only if you can get a table with Chrystian.

    Mac Monique sandwich dessert was delicious

    10/10!!! La Monique is inside the most beautiful hotel in Santa Monica. The space is stunning, no detail missed. It has a very classy vibe without being stuffy. The crowd and staff were also upscale, sophisticated and so pleasant- we wanted to stay all night! The cocktails were creative and definitely picture-worthy. The food was equally as good. Everything was beautifully plated and perfectly done. The escargot poppers are the best I've ever had! So crispy, buttery, and garlicky. I was also obsessed with the mini French onion grilled cheese.

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    4 months ago

    Cool and elegant ambiance. High prices so be ready!. Really nice service and great food selections. Presentation of drinks is top notch!

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    4 months ago

    beautiful and exquisite ambiance. can't wait to return and try more food and cocktails!

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    7 months ago

    Staying at the Oceana hotel and stumbled across this place. Really nice intimate setting, great food and service. I'll definitely be back.

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    7 months ago

    So happy to finally have a restaurant on the westside where ambience, food and service are all a 10/10. Definitely my new go-to spot.

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    7 months ago

    Best Vibes on westside. Escargot Poppers are a must and finally a great cocktail bar.

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    Page 1 of 2

    Ask the Community - La Monique

    This cutesy upscale restaurant offer happy hour? Also, do they accept walk-ins?

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    The Mulberry - Cheesecake

    The Mulberry

    4.1(101 reviews)
    3.8 miSawtelle

    Absolutely LOVE this place. The Mulberry is a very warm and intimate place where you can enjoy…read moremodern Korean comfort food. All dishes are carefully crafted with its colorful details, and its simple but bold flavors prepared for you through an open kitchen. This place gets busy the minute they open their doors so make reservations prior. 1. Korean Aguachile: fresh tilefish sashimi with finely sliced cucumber and white floral decor simmered in ice cold kimchee broth they pour at the table. Soooo good. Must order. 2. Soy Marinade Blue Prawn: My favorite dish of the night. Huge raw blue prawns (head attached) marinaded with soy sauce. Served with barley rice topped with Ssam jang (type of bean paste sauce), and seaweed paper. You wrap all ingredients in the seaweed paper to make a hand roll. Soooooo delicious. Can't walk out without trying this. 3. Beef short ribs: good but nothing unique in its flavoring . Beef steak(medium rare and super tender) that's lightly marinaded/glazed (so not overly sweet) with kbbq/short rib sauce. This is one of their fan favorites so I suggest you try it.. 4. Chilled Acorn Noodles: chewy cOLD noodles made with acorn (just like the acorn jelly side dish we eat). The noodles are seasoned with Korean Cho-go-chu-jang (Gochujang paste), crispy cucumber slices, loads of dried seaweed flakes, and perilla oil. And you just mix them all together. Sooo good and paired well with the short ribs. Incredible. 5. Bluefin tuna and trout Bibimbop: like a poke bowl but so much better. Rice at the bottom with loads of lettuce strips, bluefin tuna sashimi, radish slices, and cavier. Seasoned with Korean Cho-go-chu jang (Gochujang paste with a twist of vinegar). Very good as well. For drinks we tried the shikhye slush (shikhye is a Korean sweet rice drink dessert). They used a slushy shikhye base with warm cinnamon and ginger spices and pisco for a kick. Also tried the Sujinggwa manhattan which is sujunggwa (traditional Korean cinnamon ginger dessert tea served cold) and a single malt. This was fabulous. Overall fantastic experience. Fantastic food, cool ambiance's. And great service. Highly highly recommend this place!

    Parking: street parking can be rough to find during peak dinner time on weekends but not bad early…read moreevening on weekdays Reservations: Limited availability on Resy makes it seem harder to get though we were able to make one. Tables looked available around 5pm though so walk-ins could be possible. Ambiance: Outside was nice and inside looked dimly lit and romantic. We were seated promptly and service was good. Food: Rice slushy had a strangely strong cinnamon-like taste to it that traditional rice punch doesn't have which was so overpowering, it made it difficult to go back for more sips. Oysters - good though small, enjoyed the kelp mignonette Korean Aguachile - Delicate tilefish completely overwhelmed by cold kimchi broth with actual icy slush in it and small amounts of fish Steak Tartare - The hot stone bowl seemed to defeat the purpose of a tartare, as it cooked the steak once mixed. The perilla leaves were also cut in large strips relative to the beef. Chilled Acorn Noodle - The perilla oil was nonexistent in flavor though the dish didn't need it and was good without. Overall, portions were small for the price and dishes weren't well-executed so despite being excited for more Korean options in West LA, I'd much rather make the drive to Koreatown for better portions, prices, and flavors.

    Photos
    The Mulberry
    The Mulberry - Salad, had too much white lettuce which was very bitter 7/10

    Salad, had too much white lettuce which was very bitter 7/10

    The Mulberry - Acorn noodles

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    Acorn noodles

    Hermanito - BRUSSEL SPROUTS

    Hermanito

    4.3(48 reviews)
    1.0 mi

    We truly couldn't have had a better experience. The food, decor and cocktails were incredible, and…read morethe menu is the perfect mix of my favorite cuisines. But what really stood out was the hospitality. We were celebrating our Anniversary and Valentine's Day, and I had arranged to have flowers delivered to the restaurant earlier in the day so they'd be waiting on the table as a surprise for my wife. The staff was kind enough to accommodate the request and have them set up before we arrived. Unfortunately, the delivery driver accidentally dropped the flowers off at the other Hermanito location on Sawtelle! I assumed the surprise was ruined. Then the hostess came up to me and said, "Don't worry... our manager is driving over there now to pick them up and bring them back." I couldn't believe it. Sure enough, just as I was finishing my first Japanese Old Fashioned, Gilbert (the manager) walked in with the bouquet and completely surprised my wife. Absolute save. Huge thanks to Gilbert and the entire staff for going above and beyond to make the night so special. (I wish I remembered the names of our wonderful server and the incredible hostess who helped coordinate everything!) Thank you both too. As for the food: the Oaxacan Queso Fundido, Bao Buns and Pork Cutlet were five stars. We'll definitely be back to explore more of the raw bar and tacos. The menu is huge and I want to try it all. Highly recommend!

    Service excellence is found here Drinks that taste well and…read morethe good stuff given generously. Food portions is not.. ordered calamari it was mid. Not really shareable. Atmosphere is perfect real talum vibes with open wall windows bring in sunlight and fresh ocean area. Came on a Sunday with my wife and friends good vibes.

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    Hermanito
    Hermanito - BRUSSEL SPROUTS

    BRUSSEL SPROUTS

    Hermanito - Our Bar Dining Tables

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    Our Bar Dining Tables

    Calabra

    Calabra

    3.8(450 reviews)
    0.6 mi
    $$$$
    Rooftop seating
    Romantic vibe

    Quite a beautiful rooftop restaurant located in the very fancy Santa Monica. Came here as part of a…read morework dinner, so I was in a large group (12 people almost!). The beauty of Mediterranean food is that it's perfect to share with large groups. Because I had some fellow vegetarians (and veg friendly people) with me, ordering was quite fun. We almost ordered every vegetarian mezze, which included: Mezze sampler: the Muhammara was my favorite of them all and the naan was amazing. Very soft, but flavorful. Sprouted cauliflower: interesting way they made it. Golden tahini had a nice touch. Pickled vegetables: loved them Greek fries: can't go wrong with that Roasted sweet potato: surprisingly quite good and a very different palate from the fries. Baked feta: interesting, but this wasn't a fan favorite amongst the group. While our non-vegetarian colleagues enjoyed the octopus, we were nearly full with just the mezze. We decided to go ahead and order the mushroom skewers while the other side enjoyed the tomahawk. Everyone was full after all this food. The cocktails kept flowing. I stuck with just one Urfa mezcalita while enjoying the views for the remainder of the night. This lasted until dessert where plenty were ordered. I got a chocolate gelato not realizing I'd get two scoops. Sadly I could only finish one scoop. Anyhow, there are heaters all over the rooftop so that people can enjoy throughout the year. They do have to crank it up as needed, but it's there. Can't mention price much because this was work sanctioned, but it was a great decision.

    Once we got our reservation, the fun began! Chelsea was our server and she was a pivotal part of…read moreour experience. We asked for recommendations and she nailed everything. We loved the hummus spread, so good! I opted for beer, but how to choose? Well she made me a mini flight - I opted for the hefe. And when another table mate ordered a round of house tequila shots, I wasn't expecting one of the smoothest tequilas I've ever had as the option. Plus it was a generous pour. The views were spectacular, and while we were basically outside, there are plenty of space heaters to make you feel cozy. I highly recommend making reservations as this is a popular spot. Overall one of my favorite evenings from service, to dining, and the drinks.

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    Calabra
    Calabra
    Calabra

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    La Monique - french - Updated May 2026

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