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    Hatchet Hall

    3.9 (1.5k reviews)
    Closed 5:00 pm - 10:00 PM

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    HATCHET HALL ATMOSPHERE

    What's the vibe?
    Loud
    Hipster
    Good for groups
    Outdoor seating

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    Recommended Reviews - Hatchet Hall

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    Jamie S.

    I've been going to Hatchet Hall for years and have always had the best experiences. Whether I sit at the bar, come for brunch, or come for dinner, the food and drinks are always top notch and the service is impeccable. My absolute favorite item on the dinner menu is the turkey meatloaf -- do not skip it!!

    Eastern medicine drink
    Rose C.

    Ambiance: large space, open tented area and nice bar/seated area; we sat out in the tented area with lots of space. Our table was a little wobbly. Service: attentive, friendly Food: Cast iron cornbread - good flavors but heavy, they forgot to bring it out initially so we ended up getting it at the end of our meal which I preferred Hamachi crudo - also good flavors but fish could have been cut thinner Butter dates - too sweet, no balance Potato rolls - one of my favorites, light and paired well with honey butter Belgian endives salad - also well balanced Braised beef ribs - soft and tender Wagyu skirt beef - cooked well, paired well with sauce provided Drinks: high quality drinks! Would definitely come here just for drinks. We got the Quiet holler and Eastern medicine

    Cast iron cornbread
    Melinda C.

    I've wanted to try their $21 cornbread for over a year now... it was fine but nothing outstanding to me! Not sure if I came in with really high expectations but my friends loveddd it. Interestingly salty but also sweet from the honey on top, with bits of jalapeño pepper inside. Menu is seasonal with farm-to-table ingredients, so everything tasted fresh and earthy. The smoked trout dip & farmer's market salad were my favorite dishes, both surprisingly more flavorful than I expected. Sadly the short rib was too salty and needed more of the layered potato to balance it out - also $52 for a very small portion was overpriced in my opinion. Another thing to note was the hostess at the front was quite snarky and gave us attitude when we very kindly asked if they had matchboxes (I collect them). Even after I said "no worries thank you" very nicely, she gave my entire group a very condescending look, so that left a sour taste at the end of our dining experience. Would most likely not return.

    Mashed potatoes
    Dennis S.

    04-2026 I've been to Hatchet Hall before and had great experiences, but unfortunately, this most recent visit felt like a step back. While the flavors were there, the service and pacing left our party of three feeling like an afterthought. The Service: We were seated promptly for our reservation, but then the experience hit a snag. We sat for quite a while without anyone greeting us, even as I watched other waiters warmly welcoming tables nearby. I eventually had to flag down a busser just to get someone to come over. When our server did arrive, her attitude felt rushed and a bit off. While she warmed up as the evening progressed, the initial cold start definitely rubbed me the wrong way. The Food: The menu still has its highlights. The cornbread is always a hit, and we enjoyed the butter lettuce wedge, market greens, and grilled mushrooms. For sides, we had the mashed potatoes and fries, eventually finishing with the apple crumble, which were all solid. However, the kitchen pacing was completely non-uniform. My party's dishes came out well ahead of mine, and the dry-aged ribeye arrived last, after a noticeably long wait. It's hard to enjoy a group dinner when the main course arrives after the sides have already been sitting there. Final Thoughts: I still tipped 25% because I know it's a team effort, but this wasn't the same high-level experience I've had here in the past. The food is still good, but between the service gap and the awkward timing of the ribeye, I'm not sure how I feel about coming back.

    Pantea M.

    Tried Hatchet Hall for Sunday brunch, and it was so pleasant. They have a gorgeous antique style interior, amazing service and super friendly staff. It was my friend's bday and they also brought us two glasses of champagne on the house. The Chilaquiles was so yummy and well made, i definitely recommend everyone to try it.

    Lorraine A.

    My new favorite restaurant in Los Angeles! Since this review, I have been to this restaurant twice due to how amazing the food is. Firstly, I came for dinner on a Saturday night and it's absolutely beautiful inside. I loved the dim lighting and the lights which create a truly romantic experience. Service was great and our servers were amazing. They explained the menu throughly and explained how the items were family style. For drinks, we ordered the pong express which was delicious. For food, we ordered the cornbread, the cat fish bites, the blackened chicken, the carrots and the mashed potatoes. Everything was super delicious and the portions were great. Definitely recommend for any occasion!

    Ribeye
    Amy N.

    Service: We checked in for our reservation with the young man at the front, who asked whether we'd prefer to sit inside or outside. I initially said inside, but when we got there, I gave him the look of uncertainty and admitted, "I lied... can we sit outside?" We both laughed, and I appreciated that he immediately read the room and smiled before saying yes. He brought us out and even let us choose between two open tables, instant 10/10 service from him. Our host was petite and incredibly sweet. She let us know right away that the cornbread takes a little time to prepare, so we could order it first while browsing the menu. Naturally... we ordered the cornbread immediately. She checked on us every 10-15 minutes, and the entire staff was impressive throughout the night. My water glass never once went empty, and the two gentlemen clearing tables made sure our glasses stayed full and any finished plates disappeared promptly. I love that level of attentiveness. And mind you--Hatchet Hall was completely full when we visited, yet the service never skipped a beat. Outdoor seating is a must, though I may be biased because I love plants (lol). It was also just a beautiful evening. Our Food: Little Gem Caesar - A fantastic salad topped with a generous amount of aged parmesan. I love cheese, so the more the merrier. Crispy Brussels Sprouts - This fell slightly short for me. They were a bit overcooked and lacked the crunch I was hoping for, though the walnuts helped add some texture. Still a solid dish overall. Mashed Potatoes - Creamy, rich, and delicious. My husband paired these with his steak and had zero regrets. 45-Day Dry Aged Ribeye - Incredibly tender. The steak sauce elevated it even further and tied the whole dish together beautifully. Slow-Cooked Lamb Shank - For some reason I expected this to be small... it was not. The portion was huge, the flavors were incredible, and the lamb was every bit as tender as the ribeye. Hatchet Hall officially has my heart. Between the exceptional service and memorable food, this place absolutely delivered.

    Karina P.

    As a massive fan of Dunsmoor, I was super excited to try Hatchet Hall. Their menu is slightly different with some of the same classics (like the skillet cornbread). The goddess salad, meatloaf and mash, and gnocchi with bacon were all great and very shareable. I recommend getting a green or a vegetable to break up the decadence of the meal though.

    Cornbread
    Zach H.

    If in the area this is a must stop!! We went on a Wednesday and the restaurant was completely full! (So do like we did and place a reservation) the food is so delicious... we had corn bread as starter, braised beef for main course, and toffee cake for dessert, (all very delicious), the bar has many drinks that pair perfectly with each dish.. I had an old fashion and it was on point with the perfect mix. The mood is just right from the lighting, music and excellent service.

    Corn bread and other items
    Kiki A.

    We love Hatchet hall. The food, the vibes, and the decor. We started coming a few years ago and fell in love with the cornbread and ever changing menu. The atmosphere of the restaurant is spacious, never squeezed into your neighbors, and transportive. We enjoy not being right up next to someone. While the food quality is not always as good as it's been in the past, as chefs have changed etc, it's still pretty good and we wouldn't miss out on the cornbread! They are usually pretty busy, but if you're flexible they will get you seated and we appreciate it. The cost is pretty pricey, but if you're feeling like some fun and fancy cocktails and good food, this is a great place to go!

    Kay D.

    Great spot with very photo friendly lighting and structures. The food was good and the portions are also very fair the service was great as well. I've only had it for breakfast so far but I think dinner would also be very cute. Overall great brunch!

    cesar salad
    Ashley C.

    It's hard to find the words to really encapsulate the feelings and taste I got from dining here at Hatchet Hall. The food was delectable and although it was very very busy (an hour wait but luckily was quickly seated at the high top tables) I was worried we would get overlooked by our waiter given the high volume of people. Our waiter was so lovely and polite, she came by quite often to check in with us and would even refill our waters, so it was very pleasant. Definitely would not come here for any type of first date or talking because it is super loud inside. But! the food speaks for itself. Definitely get the cornbread and the jidori chicken, I won't want to have them at any other place other than here at Hatchet Hall. Thank you!

    Ribeye steak, fries, Brussels sprouts
    Vannie S.

    I've been wanting to try hatchet hall for quite some time. First thing we ordered was the cornbread since it took longer to cook. We ordered the crudo, ribeye, French fries, and Brussels sprouts. I think the cornbread, crudo, and ribeye were my favs. Surprisingly not the biggest fan of the fries or Brussels sprouts which was disappointing. The cornbread was spectacular 10/10 would order again. It was butter and mouse but also on the savory side. The crudo was also delicious super fresh and light. The steak I give it an 7/10 because it was flavorful but fatty and thin. Now onto the not so great dishes of the night. The Brussels sprouts were kinda soggy and one note. I didnt really taste the honey was a lot of balsamic vinaigrette flavor. And the fries not much to write home about. Overall I would def come back to try their brunch menu and to get the corn bread. The restaurant is cute and actually surprisingly big.

    Cornbread

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    Ask the Community - Hatchet Hall

    Do they do take-out orders since it says they're not exactly kid friendly to dine in?

    At this time we do not accept Togo orders.

    Is the cornbread available to order for dinner? I only see it on the brunch menu.

    We had it at dinner not too long ago.

    Does anyone know about a corkage fee?

    $35 per 750mL bottle / maximum two bottles.

    Do you have brunch menu since I can't find it on your website?

    Sunday Brunch menu selections change, week-to-week; owing to availability/provisioning at the Farmer's Market.

    What are the vegan options? I see dairy included on all the veggie dishes listed.

    This place specializes in cooking game meats and more common but high quality meats like beef, chicken and pork over open flame. It's amazing, unique and a favorite restaurant of ours. They aim to please, but I'm not sure this is the place to take… 

    Is there a happy hour?

    no happy hour.. place is too high end for that

    Why is there no sign?

    they're just cool like that. there is a painting of a Hatchet though

    View All 11 Questions

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    This is a great place for after work happy hour in a casual ambiance. I came here for birthday…read moredrinks with my family before we headed to dinner nearby. The location has a spacious area filled with a variety of wine options. I picked a Bourgogne Chardonnay from France ($36). We came on a late Monday afternoon and, lucky for us, they have a bar special on Mondays: No corkage fee! They also have Happy Hour-- Monday to Friday from 3-6pm. The Chardonnay was divine! I would totally return and purchase another bottle. We also ordered a charcuterie board and took advantage of their happy hour special for $20 (pick two-- one cheese and one meat). We opted for the 'Humboldt Fog' Chèvre as our cheese option and the Bresaola for our meat option. Both were delicious, but the chèvre was truly exquisite. We shared one charcuterie board with five people and it was enough; however if you're on the hungry side, I suggest two charcuterie boards for five or six people. In addition to meat and cheese, it comes with crackers, some pickled veggies, onion jam, candied nuts, whole grain Dijon, and apple slices. On the left side of the venue you have your variety of wine options; on the right side, there's the bar and some tables, plus a small area with other snacks for purchase that pair nicely with wine or beer. They even sell the Torres truffle chips! My only complaint is the service, unfortunately. The lady at the cashier was super friendly, however the bar tender was not so welcoming. When he came over to our table to open our wine bottle, he didn't greet us, smile, or say anything. He took our bottle and opened it and then asked who was going to taste. Not sure if he thought we didn't speak English since we were speaking another language when he came to our table, but overall, we all noticed his attitude and thought it was rather unwelcoming. Because of this experience, I rate this place a 4/5, however, everything else was great!

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    What a beautiful visit to Wally's. it was my first time at this spot and I definitely don't think…read moreit'll be my last. One of the best parts about being a working professional is the occasional dinner out with your colleagues. My boss was in town and wanted to take a few of us out and chose Wally's for the occasion. This place is definitely so LA, when we walked in the doors were held for us and we were quickly greeted and seated by the lovely hostess. After talking shop and perusing the menu, we opted for a bottle of bordeaux. Super delicious and served in super classy, giant and thin wine glasses. To start, we had hummus, the endive salad, and the baked brie. Everything was delicious! My favorite being the endive salad and baked brie. The salad was tossed in a delicious vinaigrette with walnuts and cheese. The baked brie was great served in toasty bread and shaved truffle on it. The truffle made the brie super flavorful. For my main, I opted for the Steak Frites. Cooked perfectly medium rare (more rare than medium - my favorite way to ask) with yummy french fries and all of the bearnaise + ketchup. Totally great! Great meal at Wally's! It was great catching up in a beautiful setting with wonderful food and awesome staff. Looking forward to visiting again!

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    Kustaa Cheese & Wine

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    The menu for our private event had everything we wanted and more!
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    A lovely atmosphere and delicate food! We enjoyed a dinner with friends here. The menu is quite…read morepetite but I appreciate that! It gives you time to be more intentional with what you want to eat. They also seem to have daily specials. For the table, we ordered the fennel salad and a sashimi dish of sorts. Our main entrees included salmon, steak, and the risotto. All were exceptional! I really wish we had room for dessert because those madeleines look divine. I really want to return for brunch!

    Juliet is one of those places that always has last-minute availability when I look for dinner…read morereservations on Resy. It has good reviews, so I'd been curious to try it, and got the chance a few weeks ago, when we needed a last-minute dinner reservation for six on a Friday night. The restaurant is part of that whole Platform complex in Culver City. It's a contemporary French spot, new and pretty, with a nicely designed interior and a spacious patio. We sat inside, which seemed like the better choice, and had a pleasant, relaxing dinner. The vibe was upscale but comfortable, and also on the quiet side, with probably too many empty tables for peak dinnertime on a Friday night. I hope Juliet is doing okay. It's a great restaurant that should appeal to a lot of people. Service was welcoming and professional, and the food and drink were excellent. We started with cocktails, and I really enjoyed my Le Sage, a refreshing mezcal drink with sage, Cara Cara orange, and peppercorn. I also tried my husband's Mon Coeur, with cognac, rye, cherry, and Benedictine, and my friend's Coco Chanel, with rum, pineapple, coconut, and green tea. Both lovely. We shared a bottle of wine with the rest of our dinner, a light French red that worked well with most of the dishes on the table. We shared a few appetizers, and these were all delicious. I loved the tarama, a flavorful whipped cod dip with salmon roe, dill oil, breakfast radishes, and toast. Could've accidentally eaten two whole plates by myself. The possion cru was a cool, zippy crudo with sliced amberjack, radish, Meyer lemon ponzu, serrano oil, and cilantro. The salade d'endives was a beautiful plate of tender endives with walnuts, grapes, and Roquefort cheese. My entrée was solid, if less memorable: the daurade royale, a sizable fillet of wild sea bream served with ratatouille and a vibrant green sauce pistou. My husband's côtes d'agneau, or lamb rib chops, were good, though a small portion (I stole a nibble), with chickpea purée and olive tapenade. I also tried one of the cigares de confit de canard, duck confit "cigars" rolled in crispy thin layers of dough, kind of like egg rolls or taquitos, with a side of sauce valois. Not bad, if a bit strange as a main course. I get dinner in Culver City with some regularity (central meeting point for me and my oldest girlfriends), and am always on the lookout for quality restaurants in the area, especially ones that work for larger groups. I hope to revisit Juliet in the near future, and would encourage others to check it out, too.

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    Lamb rib chops
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    3.4 mi

    I finally made my way to Triangle Wines and honestly... this place is such a low-key gem in the…read moreneighborhood. The space is small but thoughtfully curated -- part boutique wine shop, part cozy tasting room. You can tell they really put intention behind their selection, with wines from all over (and even some organic/vegan-friendly options if that's your thing). I love that you can grab a glass, do a flight, or just browse and take a bottle home. The rotating wine list keeps things interesting, so it doesn't feel like the same experience every time. The vibe is super relaxed and unpretentious -- definitely the kind of place where you can show up whether you know your wines or just want to sip something cute and call it a day. Bonus points for being able to bring in food from nearby spots since they keep it simple with snacks. Overall, it's giving neighborhood favorite energy. Perfect for a casual date, catch-up with friends, or a solo "I deserve a glass of wine" moment.

    The parking lot is big so no issues with parking unless you prefer to be closer towards the door…read more There's two entrances; one in front of the store and the other is in the back where all of the parking is located. I went thru the back door. It's a small boutique wine shop. The restroom is clean and to your right as soon as you enter. A water station to your left. They have several tables and a bar to sit at. Pictures on the wall complimenting the vibe. Everything was clean. The shop is beautiful in its own way. The music wasn't loud, it was just right. It's definitely a welcoming atmosphere. I let the host know that I was there for the wine tasting and he immediately set me up with a menu and a table. I decided on the "shareable flights". I then chose 2 white and 2 red wines. Didn't have a preference so I went with his recommendations or suggestions and allowed him to choose lol. The individuals who were there last night were mostly locals. Had the pleasure of meeting an older couple (Erin and Conrad Stanley) in which I ended up giving my last flight to them while we had an awesome conversation lol. Everyone was friendly and real cool. Not making me feel out of place nor uncomfortable. I also met another couple after they left. I went to the restroom, came back and a couple was standing near my table. So into his conversation, dude sat down then apologized for sitting at my table and I told him it's all good haha. Next thing you know we're all laughing and conversing haha. I really enjoyed my 3 hrs here. I had a great experience. Took a cross word puzzle for my entertainment and ended up meeting some new wonderful people instead. I will definitely be back. No food but you can order from "Olive It" which is next door. I'm bringing my charcuterie board next time tho. They make you feel like you're at home. The service was hospitable. I also had the pleasure of seeing the owners and interacting with the wife as she cleaned the tables and made her rounds checking up on all of the guests. The husband was doing his part also, entertaining at the bar lol and providing whatever services needed. I love it... They do their best to provide professional and friendly service. I have no complaints whatsoever. I was even told they allow dogs. Big win !!! lol

    Photos
    Screaming Betty Vermentino & Stolpman Sauvignon Blanc
    Screaming Betty Vermentino & Stolpman Sauvignon Blanc
    Inside
    Inside
    Charcuterie board from Olive It + a glass of red & white

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    Charcuterie board from Olive It + a glass of red & white

    Hatchet Hall - cocktailbars - Updated July 2026

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