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    Destroyer

    4.1 (1k reviews)
    ModerateNew American
    Closed 8:00 am - 3:00 pm
    Updated 2 months ago

    Order Destroyer Takeout or Delivery

    Destroyer Photos

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    DESTROYER ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

    Recommended Reviews - Destroyer

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    Reviews With Photos

    Wine
    Dannielle G.

    Destroyer is a cafe with only outdoor seating. You order inside and then find your own seat. The staff were nice, the seating clean, and the food came out promptly. Unfortunately we felt that the food was a bit lackluster especially considering the hype and the fact they are in the Michelin guide. The Okinawa latte wasn't sweet at all and I personally could not taste the sesame or black sugar. Maybe I have a different understanding of those flavors than what was intended here. The star of the show was definitely the chicken schnitzel.

    Crispy Chicken Schnitzel
    Kathy X.

    I love that they made a casual spot, that still has elevated food, with large portions, and affordable prices. My favorite bite was the red gem lettuce. All the flavors were really balanced, and it made for a unique salad. My husband's favorite was the chicken schnitzel, it's drizzled in this nutty chili oil. The beef tartare was also really good and it's a huge portion. The matcha filled croissant was so yummy too. My husband usually doesn't eat sweets, but he took a bite of the croissant, and then ended up splitting the pastry with me!

    Such
    Aneesa M.

    I had gotten coffee here but never the food until last weekend. It's my favorite brunch spot now: Schnitzel: I had no idea chicken schnitzel could be so good. They put chili crisp on top, and it came with a salad with chopped snow peas. Delicious and I will probably think about this dish for a long time 10/10 French toast - it was good and I think the bread was sourdough so it balanced the syrup and jam nicely. Loved the cream and all the toppings on the side. 7/10 Corn cookie- this was my friend's favorite but I think it could have been cornier. 6/10

    Koshihikari Rice Porridge
    Edward S.

    Hayden Tract is an off kilter and a bit industrial neighborhood. At Destroyer, its modern food marches to the beat of its own drummer like its renewed surroundings. Come here for brunch after climbing the Culver City Stairs at the Baldwin Hills Overlook or a bike ride by the Ballona Creek jetty. Koshihikari Rice Porridge: This is a risotto that has gone gooey. Or is it the creamiest congee around? It is warm and thick, slightly soupy, and the rice grains still have some texture. The flavor is well balanced, a bit of broth, lemon, and olive oil. There are melted leaks at the base of the bowl, glistening with golden olive oil. The broccoli stems have been cooked until they are really soft. Crispy and chewy puffed rice has been sprinkled on top of the porridge, as well as raw green broccoli bits. The broccoli bits are what you get after you shake a grocery bag holding your broccoli crowns. Grilled onion rings are charred sand sweet. A sweet chocolatey gravy of black garlic is dusted on top. I don't eat porridge too often, but I'd keep coming back for the incredible flavors and textures in this stunning bowl. Ordering: Place your order at the counter, pick up a number, and find a table on the sidewalk. Dining: There was a line out the door on the weekend and seats are hard to come by, so I roll the order to go. Parking is plentiful with lots of spots on the street.

    Christin C.

    You can tell a lot of thought and effort went into the dishes. We ordered the porridge and the waffle as our mains. While I appreciated the creativity, both dishes were a bit too unique for my taste, and the combination of flavors didn't quite come together for me. We also for the black sesame latte and chocolate croissant which were both good.

    Jamie Y.

    Decided to come here for breakfast. It's definitely a vibe in here. We got some pastries and some food. The stuffed matcha croissant really wasn't stuffed, the matcha was coated on the side of the croissant. The pastries were alright. Husband got the coffee and it was a bit too acidic. My matcha latte was soo grassy and herby. I also tried the koshihikari rice porridge, the black garlic flavor was overpowering. It's a very hearty dish, perhaps a bit too much for me in the morning. Overall I feel like maybe this place is too avant garde for my taste.

    Menu
    Beatrice V.

    This place had been on my list for a while given its Michelin Bib Gourmand status. You don't hear of many Michelin breakfast spots so I was definitely intrigued. Parking can be a bit tricky, the location feels like it's located within a bunch of work buildings, but I found a spot down the street. I thought it was a sit down place, but it's actually one where you order at the counter, take a number and they bring it out to you when ready. They display their menu on the wall and when you walk in, you just get the vibe that everyone who works here takes what they do very seriously. We ordered a few dishes. The koshihikari rice porridge and we added a poached egg and the red gem salad without goat cheese. I also got an iced matcha with almond milk. The matcha was ready pretty quickly and it was great quality and delicious! Vibrant green color. The rice porridge was insane. So incredibly good and unique. The black garlic gives the dish a really nice flavor. And the presentation... wow. The salad looked simple, yet it was plated beautifully, but the flavor was anything but simple. Super delicious, whatever was on the bottom, per their menu it's a hazelnut crunch and onion jam, tasted incredible. My sister also got the BLT which she seemed to enjoy. Definitely curious to come back and try more dishes!

    Koshihikari Rice Porridge
    Olivia P.

    Really love this spot and what they are doing with food. The dishes feel unique and elevated with fresh ingredients. You definitely cannot get some of these dishes just anywhere and then the taste meets the visual appeal expectations. Highly recommend!

    Pastries
    Karissa L.

    I really liked Destroyer. It's a cute, slightly tucked-away café with a calm feel. Great for catching up with friends or sitting outside with a book when the weather is nice. I had the chicken katsu. It was crispy and filling, though the Sichuan pepper was a bit too salty for me. The chai latte comes pretty sweet by default, and I would have preferred it less sweet. The vegan chocolate chip cookie was good but also on the sweeter side, even for me. Service was kind and quick. If you're in the area, it's worth stopping by, especially to sit outside and relax.

    Danster L.

    I am a big fan of Jordan Kahn. I loved his experimental Vietnamese restaurant "Red Medicine" in Beverly Hills but sadly it closed. I love Destroyer and the food is just very different. Some items can be a hit or miss but the items that are a hit, they are a hit. I love the broccoli porridge which is so unique. I also recommend the chicken schnitzel and the melon dessert, if you ever see it on the menu. I recently had the blueberries with coconut yogurt and that was ok. I love coconut and blueberries but this combo was a bit sour on the day I went. Parking can be tough and you'll be circling around and around looking for a spot. Most of the people that dine at Destroyer are the local Apple and office employees. One day, I want to go check out Vespertine which is just across the street.

    Loaded Avocado Confit Andy's Orchards Apricot French Toast

    Destroyer had been on my list for quite some time, so I was excited to finally give it a try. Unfortunately, it didn't quite live up to the hype for me. The restaurant itself is nice, with a clean, modern aesthetic and a great outdoor patio that makes for a pleasant brunch setting. The dishes were thoughtfully presented but it fell short was the food itself. It felt like the menu prioritized creativity over enjoyment. The poached eggs were so soft that they were almost impossible to eat, and the French toast, made with an extremely thick slice of sourdough, was overly dense and difficult to cut through. The Loaded Avocado was probably the standout dish of the meal - fresh, flavorful, and the most balanced item we ordered. If you're someone who enjoys highly experimental takes on brunch, this may be right up your alley. For me, though, the dishes were a little too inventive, and I found myself wishing for flavors and textures that were more approachable. Nice location and presentation, but ultimately just an average dining experience.

    Ciabatta
    Jim R.

    The turkey sandwich was okay. Bread was great, but the meat soso. When given the high price, it didn't feel justified. Also bought a mint lemonade for 10 dollars. You are paying restaurant prices to sit out on the sidewalk. Service was good. Ambiance was side walk dining.

    Koshihikari Rice Porridge
    Ailun H.

    My friend and I were looking for a brunchy lunch spot this past Saturday and came across multiple positive reviews for the Destroyer. We were able to find street parking nearby, and the line to order wasn't too long. Seating is predominantly outdoors and first-come, first-served (very cafe style), so we had to watch the tables like a hawk to make sure we had a spot by the time our food arrived. Destroyer was incredibly popular, so the food did take a bit to come out. That said, the presentation of the food was beautiful, almost too pretty to eat. The warm, sunny weather also made it the perfect setting to sit back and enjoy our brunch. FILTER COFFEE - 5 Pretty fruity and enjoyable, the strength of the coffee was perfect. This was relaxing to sip on while we chatted and waited for our food. GRASS-FED BEEF TARTARE - 24 The beef tartare (mixed with quinoa, pickled mushrooms, and smoked egg cream) was topped with delicately thin crispy potato chips, bright yellow edible flowers, and purple sprouts. Usually, we would expect beef tartare and chips to be heavy and greasy, but this was surprisingly very light. Initially, we found it slightly bland, but the more we ate, the more we noticed and appreciated the subtle umami. KOSHIHIKARI RICE PORRIDGE - 25 The rice porridge appeared brown-black (probably from the black garlic mix) and topped generously with microscopic broccoli florets. The rice porridge itself was mixed with flavorful roasted leeks. This was an incredibly umami experience, flavors were incredibly rich yet hearty. Because it was so dense, it was hard to consume all of it at once, but we balanced it by eating some beef tartare in between servings. The food was wonderful, definitely the most unique meals I've had in LA. The presentation is phenomenal, definitely similar to a Michelin-starred restaurant. I would recommend stopping by for brunch if you're not afraid to camp out for a spot to sit and long wait times.

    Congee, French toast, beat salad

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    Page 1 of 26

    Destroyer Reviews in Other Languages

    Ask the Community - Destroyer

    Do they allow you to bring your own wine?

    Can you bring a laptop and work from there / do they have wifi?

    No. It is a very busy place for meals

    What's a good item to order?

    Chicken schnitzel!

    Where to park?

    There is street parking all along Hayden Ave and Higuera St.

    Where is there good parking?

    The surrounding streets offer lots of parking on the weekends. Hayden Street, I believe.

    Are there Vegan options?

    Yes, many

    View All 7 Questions

    A Food Affair

    A Food Affair

    4.5
    (1.6k reviews)
    1.9 mi
    $$$

    Fantastic locally owned french restaurant! The staff were…read moreso friendly, caring, and so attentive! The owner even talked to us and made recommendations! We went on a thursday night and other guests were mostly french (that's how you know it's locally approved)! The decor was modern chic on the outside and the inside decor was different on the inside- hipster cafe with quotes. The food itself was unbelievable! The pricing is on the higher side but worth it given the taste! We had bone marrow which had a nice buttery flavor; the Beef bourguignon was tender and well flavored; and their house special Black cod (available only for one week) was so flavorful and cooked delicately that it melted in our mouths! It was the best fish we ever tasted and we didn't even know fish could taste like that!!! We also recommend the mango passionfruit lemonade. Not too sweet and tasted very fresh. We also thought it was one of the best and freshest lemonade we ever tasted! Word of note though is that the food portion is on the smaller side for Americans (which is actually normal sized for Europeans). Overall fantastic food! My mouth is watering thinking about it! Definitely recommend for special occasions and if you want very food french food!

    Parking: 5 stars, plenty of street parking. Food: 5 stars,…read moreimpeccable French cuisine Service: 5 stars, the owner serves you ..what else can you ask for ..it's a mom and pap restaurant Ambiance: 4 stars Not much to say, it's one of our favorite restaurants that we often return to yearly for like a millennium.....solid French cuisine, tastes phenomenal like the first time we tried it. Highly recommended. A must try. You're missing out if you don't.

    Photos
    Outside back patio
    Outside back patio
    Sorry forgot the name.. its like a stew with the pasta
    Sorry forgot the name.. its like a stew with the pasta
    Main dining room

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    Main dining room
    Met Him At A Bar

    Met Him At A Bar

    4.4
    (1.1k reviews)
    3.2 mi
    $$

    Met Him At A Bar absolutely delivered. From the moment we walked in, the immaculate decor and…read moreadorable patio created such a warm, inviting atmosphere that made us want to stay awhile. The food was just as memorable. The chicken Parmesan was everything you want it to be: crispy, flavorful, and topped with a rich, perfectly balanced marinara and plenty of melted cheese. The Rigatoni Vodka (we added a meatball) was equally impressive. The vodka sauce was creamy without being overly heavy, and the meatball was tender, well seasoned, and packed with flavor. One thing to know before you go: parking can be a nightmare. There is valet in front, or you can opt for parking in the surrounding neighborhood. You're better off grabbing a rideshare if you can. It makes the experience much easier, especially if you plan on enjoying a few drinks. Between the beautiful ambiance, generous portions, and delicious food, this is an easy recommendation. We'll definitely be back.

    Last night, four of us got together for dinner at Met Him At A Bar for Dine LA. We originally…read morewanted to try another restaurant, but it was completely booked, so we looked for somewhere new to explore. Met Him At A Bar seemed like a good option, and one of my girlfriends made a reservation for four. Our reservation was at 7:00 PM. I street-parked and walked to the restaurant, where one of my friends was waiting outside. I asked why she wasn't sitting at our table, and she told me that our table was right by the entrance. She didn't like that spot and thought the tables farther inside looked much more comfortable and cozy. Since people were sitting at one of those tables, she wanted to wait until they left. Personally, I thought the table by the entrance was perfectly fine, but I was also STARVING! Another friend arrived and also disliked the table, so we decided to wait. After a while, I was getting way too hungry, so we sat at the bar and ordered an appetizer and drinks while waiting. I first ordered the Garlic Shrimp and asked if it was spicy. I was told it was, so I asked if they could make it without the spice because I can't eat spicy food. He said he would check with the kitchen, but since I was starving and it sounded like it might take too long, I changed my order to Garlic Bread. One of my girlfriends ordered a glass of wine, and since she had made the reservation and gone through the trouble of arranging everything, I treated her to the wine and garlic bread. Then, of course, our friend who is ALWAYS late arrived about 30 minutes late! By then, the rest of us had already decided what to order from the Dine LA menu. We wanted to try as many dishes as possible, so we ordered different items and shared everything. When our late friend arrived, we ordered his dishes separately. For the first course, we had Caesar Salad, Bruschetta, and Meatballs. For the second course, we ordered Rigatoni Vodka, Cacio e Pepe, and Margherita Pizza. For dessert, everyone ordered Tiramisu. Overall, I thought the food was good. My favorites were the Bruschetta, Meatballs, Rigatoni Vodka, and Tiramisu. The Cacio e Pepe was not my favorite because I thought they used way too much black pepper, and my other friends agreed. Our group had mixed reactions overall. Except for one person, the other two felt the food didn't quite live up to their expectations and were somewhat disappointed. But everyone's taste is different, so I completely understand. Considering how expensive everything has become these days, I thought the Dine LA price was pretty reasonable. It was $45 per person, and with tax and tip, it came to $60 each. For that price, I thought the amount of food and the overall experience were pretty good. I also really appreciated how friendly and attentive all the staff members were. I usually don't drink alcohol, and especially when I'm driving, I NEVER drink--not even a sip. That has been my personal rule for decades. So I just ordered water, and I loved how the staff kept coming by and refilling my glass whenever it got low. I drink a LOT of water, so I really appreciated their attentiveness. Now, about parking: valet parking is $17. I decided to street-park instead. One of my friends also street-parked, but unfortunately she got a parking ticket and was VERY upset. I had originally found a spot where a sign said a parking permit was required, so I decided not to take the risk and moved my car. Before leaving, I asked a man walking his dog if it was okay to park there. He said he had seen many cars parked there and they had been fine, but I still didn't trust it because the sign clearly said permits were required. I told him, "I don't think that's allowed." He was very nice and suggested going about three blocks farther, where there was plenty of street parking without a permit. I followed his advice and parked there. Unfortunately, my friend who stayed in the permit-only spot ended up getting a ticket. Another friend parked in the parking structure across the street and said it cost $18. Since I had parked farther away and didn't want to walk alone at night, I asked him to drop me off at my car after dinner, and he kindly did. So my parking recommendation is to use the $17 valet or street-park about three blocks away where no permit is required. I definitely would NOT recommend parking in the permit-only spaces unless you want to risk getting a ticket. One of the funniest things about this neighborhood is the restaurant names. The restaurant we went to is called "Met Him At A Bar," and literally right across the street is "Met Her At A Bar." There's also another restaurant called "The Night We Met." I have to say, the names are pretty creative and definitely make this neighborhood more fun! Overall, we had a fun evening together, and for $60 per person including tax and tip, I thought it was a pretty decent Dine LA experience.

    Photos
    Bright and airy. Perfect for brunch.
    Bright and airy. Perfect for brunch.
    CALAMARI, BRUSSELS SPROUTS
    CALAMARI, BRUSSELS SPROUTS
    AVOCADO TOAST

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    AVOCADO TOAST
    GRANVILLE

    GRANVILLE

    4.4
    (3.3k reviews)
    3.6 mi
    $$
    Locally owned & operated
    Locally sourced ingredients

    What a great place to dine that serves up bold and flavorful dishes. I very much enjoyed the…read moreambiance and presentation end to end. The service here is excellent and everything ran smoothly with zero issues. The bread and butter here is excellent while waiting for your meal. I had the beef stroganoff, which is a comfort dish for me. It's hearty and delicious so I couldn't wait to try this dish. I was certainly surprised because I was not expecting it to be incredibly flavorful. It was so good I couldn't stop eating it. Highly recommended! We ended our meal with the devil's advocate flourless chocolate cake and vanilla ice cream, which was delicious for being flourless. What a perfect way to end a tasty meal. My only complaint is the parking because we didn't know where we could park. We ended up getting a ticket because we thought we could park nearby. Definitely recommend asking where to park to avoid a ticket. Overall, we very much enjoyed our dining experience and will certainly be back to try other menu items.

    Overall, I'd give 3.5 stars. Granville is a chain restaurant, similar to the likes of Olive garden,…read moreChilies, etc, but probably a tad more upscale in terms of the overall decor and vibe. Service was fine, but nothing special. We were greeted, seated and the waitress took our orders. Once the food arrived, our waitress barely came by again except towards the end to drop off our check. Other staff did come by to clear our empty plates from the table, so that was nice. We did notice that they only provided 1 serving spoon for all of our dishes. Would've liked a serving utensil with each dish to minimize cross-contamination and mixing of flavors. Throughout our dining, there were flies and small bugs flying around, which was off-putting and annoying as we had to keep swatting them away from landing on our food. 1. Farmhouse Beet Salad (5/5) It's a good thing this was the 1st dish to arrive at our table as it left a good 1st impression. The roasted organic beets were fresh and had that earthy-tone to it. Dressed with their lemon-oregano vinaigrette, feta, arugula, and candied pecans. OMG, those candied pecans were heavenly. It's crunchy and toasted to perfection. the candied flavor of it was addictingly delicious. If they have a menu item of candied pecans, I'll order it any day. 2. Trio Taco (2.5/5) You can choose between chicken, steak, shrimp, plant-based chicken, or jackfruit. We opted for steak. The steak was fine, but for BBQ sauce used was just a dish killer. They need to rethink the choice of sauce used in these tacos. Also, not a fan of corn tortilla. Wish they gave a choice between corn and flour tortilla. 3. Artisan Bread & Butter (5/5) Their sourdough bread sliced, grilled and brushed generously with garlic olive oil. Severed with a side of whipped duckfat butter. I've never had duck fat butter before, so this was a pleasant experience to try. Not to worry, there's no duck flavor at all. It's almost like cream cheese but lighter and airer. 4. Ahi Filet (1.5/5) Sesame-crusted ahi with a side wasabi aioli. The ahi was so-so; definitely, not the freshest and there's no "melt-in-your mouth" joy. The wasabi aioli sauce was good though. There is a subtle spice kick from the wasabi. It's served with a side of soba noodles that was gingery and peanuty in flavor. Unfortunately, the noodles were overcooked as they stuck to each other in clumps. 5. Bacon & Blue Burger (4.5/5) Quite a satisfying burger consisting of wagyu beef, duroc bacon, aged blue cheese, caramelized onions, and arugula. It's juicy, meaty, slightly tangy from the horseradish aioli and sweet from the port wine reduction. The brioche bun was pleasantly soft. 6. Thai Ginger Salad (3/5) This salad consists of romaine lettuce as the base. It is dressed with Thai sesame dressing, which was underwhelming. The toppings for this salad include fresh mango cubes, slaw, slices of avocado, fresh peanut bits, tomato and soba noodles. It's not a bad salad, but for the price, I do not think it is worth it. 7. Superfood Longevity Salad (4/5) A salad consisting of mixed greens (lacinato kale and spring mix) with a variety of rich, nutritious toppings (organic beets, quinoa, pomegranate, radish, blueberries, almonds, dried Bing cherries, and pepitas). The dressing is a sherry vinaigrette that's tangy, creamy and light. All the ingredients came together well. If you are looking for a hearty salad, this is for you. 8. Hibiscus Rosé (4/5) Sparkling rosé with hibiscus flavor infused with grapefruit skin to give it a bit of citrus note and topped off with a micro flower to add a special touch of decor to the drink. In summary, the food looks better than it actually tastes. Come here if you want to eat out with a large party for celebration, but otherwise, I wouldn't recommend it for a special night out as the price does not justify the experience.

    Photos
    GRANVILLE
    Superfood Salad
    Superfood Salad
    For Brunch

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    For Brunch
    Great White

    Great White

    4.1
    (873 reviews)
    4.9 mi
    $$

    Food: the ceviche is a must try! We had the pizza and chicken kabobs which were very good…read more Service: it was okay, attentive. Ambiance: you have to sit outside, specially on a summer night

    A great spot for brunch, a casual drink, or dinner. We were seated on the outdoor patio and arrived…read moreabout an hour before sunset. I highly recommend timing your visit around sunset to fully enjoy the charming string lights and romantic ambiance they create. Unfortunately, a bug bit me while I was sitting at our picnic table, so next time I'll probably opt for indoor seating. I was craving a high-quality pizza, and this place absolutely hit the spot. I ordered the mushroom pizza, and it did not disappoint. I also tried the house radicchio salad, but it wasn't my favorite. The mix of herbs and greens came across as overly bitter, and I couldn't finish it. One thing to note: I requested tap water when placing our order but later noticed I had been charged for their bottled still water. After bringing it to their attention, they promptly removed the charge. Be sure to double-check your receipt. I'm happy with how quickly they fixed the mistake tho! Unfortunately, they don't offer mocktails, so I ordered an Arnold Palmer instead. It was a bit bland and lacked balance. My friend tried one of the aguas frescas and wasn't particularly impressed either. Would love to see a curated mocktail list on their menu soon! Despite those minor issues, I'd definitely return. I'm looking forward to coming back to try brunch and cappuccinos at their new Manhattan Beach location!

    Photos
    Ambience
    Ambience
    Poke bowl was delicious!
    Poke bowl was delicious!
    Can't miss with the burger. So juicy and perfectly cooked. Fries are on point as well!

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    Can't miss with the burger. So juicy and perfectly cooked. Fries are on point as well!
    Two Hommés

    Two Hommés

    4.7
    (622 reviews)
    3.7 mi
    $$
    Locally owned & operated
    Kitchen open late

    This is my first yelp food review. I was looking for a place to eat in LA for hours that would be…read morean experience I couldn't get anywhere else and I'm happy I went here. We had a little of everything: garlic noodles jollof branzino honey chicken The food and vibes were amazing!

    I've now come here twice for an early supper - once when they had their pre-summer menu and after…read morethat. Two Hommés is truly an absolute gem in Inglewood and I highly recommend coming here because of how they've blended West African, Mexican, West Asian, and American ingredients & flavours - the food is a lovely mix of feeling light & fresh, paired with more meaty (but not dense) options, and overall very delicous. Pro-tip: Make a reservation online through Resy - this restuarant qualifies for AmEx's Resy credit! Layout & seating: The front-door faces the main streetThere are high tables, bar seating, and low tables throughout the area. I haven't used their bathroom, so I can't speak to that. Parking: There's a free, public parking lot in the back that's shared with the school, so be mindful that you're not parking in designated spots during school hours. Other times, e.g., weekends, it's fair game. It thankfully has never been packed, so I have been able to grab a spot for myself. Accessibility: The door is a little heavy, but there are no steps to get inside from the street, so that's good. The inside can feel a little cramped. Ambiance: During the late afternoon, the sunlight filters and the entire dining area feels nice but not too bright. Service: Very prompt and attentive; friendly staff. What I've tried: Pre-Summer menu 1. Duck Dibi Ssam: Senegalese smoked lamb shoulder, bib lettuce, green Shito, pickle, and suya peanuts; $52 I love the combination of Senegalese and Korean dishes here to create this juicy duck dish. I do wish there was more Shito because the amount you get is not enough for the entire plate and extras have a cost. 2. Jollof Platter: Ghanaian jollof, bomb azz black beans, plaintains, arugula salad; sauces: Scallion, BBQ jerk, cilantro-lime cream; added on root beer braised short rib; $28 + 22 (protein add-on) Absolutley tender, fall-off-the-bone short rib in a rich mole-like root beer sauce. The jollof was well cooked - definitely parboiled before cooked off at the end with the seasoning & spices, and nicely smoked. The beans were simple, but I do remember tasting the bay leaves and seasoning. The plantains were soooo well cooked; crispy on the outside, soft and warm on the inside. Summer menu 1. Suya Mushrooms and Greens: Oyster mushroom, snap peas, peanuts; $15 Absolutely scrumptious mix of suya, fresh & crunchy snap peas, and just smokey enough. I cannot stress how much everyone must try this dish, if nothing else on the menu. 2. This is, A Tasty Burger: Short rib, caramelised onions, pickles, cheddar, Gold-Coast BBQ sauce, fries; $23 Not heavy, but very filling and juicy; loved the BBQ sauce - I think there was mustard in there? Either way, the flavours were so "simple" yet flavourful. The meat felt "light", if that makes sense. 3. Lamb + White Bean Hummus: Flatbread, yassa onions, (ground) lamb bits; $21 The hummus felt very traditional Palestinian/Syrian and the ground lamb was delicious. The flatbread was reminiscent of the flatbreads from the Levant, Khubz Arabi or a type of pita - soft, pillowy, and perfect for hummus. 4. Smashed potatoes: Labneh, Lula Mae's chilli oil, fried rosemary; $15 This feels like their version of Batata Harra and it was nice; loved the fried rosemary and garlic - so crunchy and flavourful. Really rich & tangy labneh - I wonder if it's homemade or from a Lebanese store? 5. Drinks: Hommémade lemonade (jamaica) and Mocktail of the week Love the (spicy pineapple) Both drinks were well-made - a little tart, a litle sweet, and well mixed. My absolute favourite items have been the duck and the Suya Mushrooms and Greens; I cannot wait to go back and order more of the latter and try out the Big Fish, and finally try the desserts! My only issue is the noise; there's a TV that's on in the background, music playing overhead, and rather close seating to the next party (to the point that you can hear what they're saying rather clearly). Having a conversation is very difficult with all these competing sounds. Note: There is a time limit for parties of 4 or larger of 1.5 hours, so please be mindful as Two Hommés gets busy from opening to close.

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    Destroyer - newamerican - Updated August 2026

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