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    Destroyer

    4.1 (1k reviews)
    ModerateNew American
    Closed • 8:00 am - 3:00 pm

    Order Destroyer Takeout or Delivery

    Destroyer Photos

    Business Info

    DESTROYER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

    Recommended Reviews - Destroyer

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    Matcha coconut croissant
    Courtney W.

    Lovely first time at destroyer! It gets pretty busy around peak meal time but could still find a table. Order at the counter inside and then grab a table anywhere. The masala chai was very flavorful, I liked the strong fragrance of the spices. The crust on the zucchini cheese tart was perfection and I loved the amount of fresh veggies piled on top. The matcha coconut croissant filling also delish, very decadent but worth it. Food comes out at a reasonable pace. Very dog friendly outdoor seating. Metered parking is plentiful out front!

    Japanese Brisket French Dip Sandwich
    Lawrence C.

    Just an amazing fusion little brunch spot with super creative and delicious food. There's only seating outside so choose a nice day to go out but definitely worth try and I would definitely go back to try more. I got the Japanese Brisket French Dip and the combo of the yuzu mayo and brisket was honestly perfect on a thick toasted sourdough bread. Also got a Okinawa Black Sugar Sesame Latte and that was super special too! Gets a bit busy during brunch time - so be prepared!

    Caramelized Chickpeas & Smoked Rockfish
    Saira S.

    Great vibes and easy walk-in, healthy brunch spot! Service is friendly and attentive. I reccomend the smoked rockfish and chickpeas if you want a nutritious bite!

    Cardamom latte
    Aaron W.

    This lovely place is near my office. I work remote but visit often and finally tried Destroyer. Delicious red gem salad. I added an egg. The cardamom latte drink I had was great as well. Staff was nice and outdoor seating vibe can't be beat!

    Oscar B.

    This brunch spot has unique dishes that you probably can't find elsewhere and its aesthetic outdoor seating make it a nice place to enjoy an early afternoon on the weekend. -Koshihikari Rice Porridge: This was like a congee. Definitely tasted premium and high-quality. The flavor that was most prevalent to me in this was the onion. -Chicken Schnitzel: The outer breading of the chicken was perfectly crispy. Imo the chili oil, which did add an interesting Sichuan flavor, was an okay match for this chicken. -Sweet Potato Waffle: There's a variety of interesting flavors in this. -Ube Lavender Latte: A visually pleasing drink which even impressed and caught the eye of the neighboring table next to me. I'd say it was pleasing to the taste as well but was nothing too exceptional. The ube and lavender did seem to work well together.

    Drive 1 1/2 hour there today, wasn't so bad waiting. Cashier lady was very nice , but the food is kind of weird . The corn porridge was way too salty. The chicken with Chinese spice on top the salad on the side was disgusting. Later getting refill coffee have to wait in line forever, the environment was ok. It's not a good experience very disappointed It's overrated

    Crispy Chicken Schnitzel
    Kathy X.

    I love that they made a casual spot, that still has elevated food, with large portions, and affordable prices. My favorite bite was the red gem lettuce. All the flavors were really balanced, and it made for a unique salad. My husband's favorite was the chicken schnitzel, it's drizzled in this nutty chili oil. The beef tartare was also really good and it's a huge portion. The matcha filled croissant was so yummy too. My husband usually doesn't eat sweets, but he took a bite of the croissant, and then ended up splitting the pastry with me!

    Such
    Aneesa M.

    I had gotten coffee here but never the food until last weekend. It's my favorite brunch spot now: Schnitzel: I had no idea chicken schnitzel could be so good. They put chili crisp on top, and it came with a salad with chopped snow peas. Delicious and I will probably think about this dish for a long time 10/10 French toast - it was good and I think the bread was sourdough so it balanced the syrup and jam nicely. Loved the cream and all the toppings on the side. 7/10 Corn cookie- this was my friend's favorite but I think it could have been cornier. 6/10

    Wine
    Dannielle G.

    Destroyer is a cafe with only outdoor seating. You order inside and then find your own seat. The staff were nice, the seating clean, and the food came out promptly. Unfortunately we felt that the food was a bit lackluster especially considering the hype and the fact they are in the Michelin guide. The Okinawa latte wasn't sweet at all and I personally could not taste the sesame or black sugar. Maybe I have a different understanding of those flavors than what was intended here. The star of the show was definitely the chicken schnitzel.

    Koshihikari Rice Porridge
    Edward S.

    Hayden Tract is an off kilter and a bit industrial neighborhood. At Destroyer, its modern food marches to the beat of its own drummer like its renewed surroundings. Come here for brunch after climbing the Culver City Stairs at the Baldwin Hills Overlook or a bike ride by the Ballona Creek jetty. Koshihikari Rice Porridge: This is a risotto that has gone gooey. Or is it the creamiest congee around? It is warm and thick, slightly soupy, and the rice grains still have some texture. The flavor is well balanced, a bit of broth, lemon, and olive oil. There are melted leaks at the base of the bowl, glistening with golden olive oil. The broccoli stems have been cooked until they are really soft. Crispy and chewy puffed rice has been sprinkled on top of the porridge, as well as raw green broccoli bits. The broccoli bits are what you get after you shake a grocery bag holding your broccoli crowns. Grilled onion rings are charred sand sweet. A sweet chocolatey gravy of black garlic is dusted on top. I don't eat porridge too often, but I'd keep coming back for the incredible flavors and textures in this stunning bowl. Ordering: Place your order at the counter, pick up a number, and find a table on the sidewalk. Dining: There was a line out the door on the weekend and seats are hard to come by, so I roll the order to go. Parking is plentiful with lots of spots on the street.

    Jamie Y.

    Decided to come here for breakfast. It's definitely a vibe in here. We got some pastries and some food. The stuffed matcha croissant really wasn't stuffed, the matcha was coated on the side of the croissant. The pastries were alright. Husband got the coffee and it was a bit too acidic. My matcha latte was soo grassy and herby. I also tried the koshihikari rice porridge, the black garlic flavor was overpowering. It's a very hearty dish, perhaps a bit too much for me in the morning. Overall I feel like maybe this place is too avant garde for my taste.

    Christin C.

    You can tell a lot of thought and effort went into the dishes. We ordered the porridge and the waffle as our mains. While I appreciated the creativity, both dishes were a bit too unique for my taste, and the combination of flavors didn't quite come together for me. We also for the black sesame latte and chocolate croissant which were both good.

    Menu
    Beatrice V.

    This place had been on my list for a while given its Michelin Bib Gourmand status. You don't hear of many Michelin breakfast spots so I was definitely intrigued. Parking can be a bit tricky, the location feels like it's located within a bunch of work buildings, but I found a spot down the street. I thought it was a sit down place, but it's actually one where you order at the counter, take a number and they bring it out to you when ready. They display their menu on the wall and when you walk in, you just get the vibe that everyone who works here takes what they do very seriously. We ordered a few dishes. The koshihikari rice porridge and we added a poached egg and the red gem salad without goat cheese. I also got an iced matcha with almond milk. The matcha was ready pretty quickly and it was great quality and delicious! Vibrant green color. The rice porridge was insane. So incredibly good and unique. The black garlic gives the dish a really nice flavor. And the presentation... wow. The salad looked simple, yet it was plated beautifully, but the flavor was anything but simple. Super delicious, whatever was on the bottom, per their menu it's a hazelnut crunch and onion jam, tasted incredible. My sister also got the BLT which she seemed to enjoy. Definitely curious to come back and try more dishes!

    Koshihikari Rice Porridge

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    Page 1 of 27

    Destroyer Reviews in Other Languages

    Ask the Community - Destroyer

    Do they allow you to bring your own wine?

    Can you bring a laptop and work from there / do they have wifi?

    No. It is a very busy place for meals

    What's a good item to order?

    Chicken schnitzel!

    Where to park?

    There is street parking all along Hayden Ave and Higuera St.

    Where is there good parking?

    The surrounding streets offer lots of parking on the weekends. Hayden Street, I believe.

    Are there Vegan options?

    Yes, many

    View All 7 Questions

    A Food Affair - Scottish Salmon with Crispy Calamari

    A Food Affair

    4.5(1.6k reviews)
    1.9 mi•Pico-Robertson
    •$$$

    Cute family-owned French establishment with genuinely welcoming waitresses. As expected, with great…read moredeals from Dine LA set menu, the spot was pretty busy so further reservation's recommended. We're there Saturday dinner time and it's full house. We started with their mushroom tourte, one of their favorite appetizers, serving puff pastry topped with creamy mushrooms and truffle oil. Perfect opening with hypnotizing truffle aroma. As for the entree, we tried both the Lamb Shank and their crowd's favorite Duck Confit. My husband who's a fan of lamb did love his dish as the meat was tender, portion was satisfying, and it's rich in flavor. I was in the camp of those who couldn't stand lamb's after-taste so the duck confit was my option. Extremely juicy meat with palatable sauce and nice crispy skin. We got their Creme Brulee for dessert and it just gorgeously ended the dinner set, being moist and silky, not eggy at all, flawlessly topped with torched caramel layer.

    Came here for Dine LA week on a weekend and wanted to try out French food which AFA seems to be…read moreknown for. Upon entering, you can tell this is a very nice restaurant with a nice dark aesthetic that sets the mood for groups or a nice date. Not a huge french food fan but wanted to give it a shot since a lot of people recommended. Got the Duck dish which was ok. Not too strong flavors but cooked really well. Didn't think too much of it really enjoyed eating their desserts a lot more than the main dishes. And a pistachio cake plus a crème brûlée, which was really delicious and I remember a lot more than the actual main dishes. If you like French food, you'll like it here. Make sure to make a reservation. Parking is a little hard so you'll have to find street parking somewhere.

    Photos
    A Food Affair - Outside back patio

    Outside back patio

    A Food Affair - Sorry forgot the name.. its like a stew with the pasta

    Sorry forgot the name.. its like a stew with the pasta

    A Food Affair - Main dining room

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    Main dining room

    Met Him At A Bar - RIGATONI VODKA. Delicious!

    Met Him At A Bar

    4.4(1.1k reviews)
    3.2 mi•Mid-Wilshire
    •$$

    Me and my boyfriend's FAVORITE weekend brunch spot. I love getting the wake up happy or the all…read moreAmerican breakfast. Maple sausage is soooo good. I don't get chives on the eggs because I don't like them! But these are my favorite breakfast choices. My boyfriend always gets the burrito and potatoes and loves it. Service is always always friendly and fast. Especially the people bringing water and other stuff. Inside is always bustling and warm! Clean too.

    We came in to celebrate a few birthdays and had been craving pasta and pizza, so this place…read moredefinitely hit the spot! Parking: We opted for valet, but if you prefer to find your own parking, there's street parking as well as a nearby parking garage. I believe the garage is around $23 for the full day, unless you're able to get your parking validated. Food: Everything came out pretty quickly, so we didn't have to wait long at all! For starters, we shared the Bruschetta with Burrata, which was enough for all four of us to enjoy. The baguette was perfectly toasted, and the burrata was so creamy. It was a great way to start the meal. Once we finished our starter, our main courses came out. We ordered the Funghi Pizza, Rigatoni Vodka, Six Cheese Tortelloni, and Spaghetti Carbonara. The pastas were creamy and flavorful, although they did feel a bit heavy. Of the four dishes, the table favorite was definitely the Funghi Pizza. It was very cheesy, and the combination of the mushrooms and cheese made it a standout for us. We ended our night with the Panna Cotta, which wasn't too sweet, but overall felt a little underwhelming compared to the rest of the meal. Service/Ambiance: The service was great! When we first walked in, it wasn't too busy, but the restaurant did start to fill up later into our meal. Even with it getting busier, our waiter continued to check in on us and made sure we were taken care of. Overall: We had a great experience celebrating our birthdays here! The food came out quickly, the service was attentive, and everything we tried was enjoyable. I can't wait to come back and try some of the other dishes!

    Photos
    Met Him At A Bar - Bright and airy. Perfect for brunch.

    Bright and airy. Perfect for brunch.

    Met Him At A Bar - DIAVOLA PIZZA

    DIAVOLA PIZZA

    Met Him At A Bar - Strawberry daiquiri

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    Strawberry daiquiri

    Two Hommés

    Two Hommés

    4.7(643 reviews)
    3.7 mi•North Inglewood
    •$$
    Locally owned & operated
    Kitchen open late

    If youre lucky you can sit at the bar without reservations...but they are definitely worth it…read more From the ambiance to the overall esthetics and music... Friendly staff too...ok..on to the food.. Omg!!!! The plantains and crab are a must!!! They are paired so well. The catfish is perfectly seasoned and goes well with the rice and habanero sauce on top. These are definitely elevated afro centric flavors!

    Visited Two Hommés on a Thursday night while we were in Inglewood. We dropped our son off at Intuit…read moreDome for a concert, so wifey and I decided to make it a date night and have a nice dinner together. We made an 8:30 p.m. reservation through Yelp. Parking was plentiful in the lot behind the restaurant. Many of the spaces were marked for the school next door, but since we were there after school hours, parking wasn't an issue. The restaurant was fairly busy when we arrived, but there were still tables and bar seating available. It's not a very large space, but it never felt cramped. The overall vibe was cool and relaxed. The staff was friendly and attentive, and our server Kayla was great throughout the evening. We started with a Young Fashioned and Sentinela Sour, then shared the House Salad, which was easily one of the surprises of the night. It was so good we actually considered ordering another one to take home! For our entrées, we had the Garlic Noodles with Jerk Braised Short Rib, which was excellent. We had leftovers and were more than happy to bring those home. I also ordered the This Is, A Tasty Burger with fries. With a name like that, I had pretty high expectations, but unfortunately the burger was just okay. We finished by sharing the Sweet Potato Pie. It wasn't bad, but next time I'd probably explore one of the other dessert options. Overall, we enjoyed the experience. Great service, interesting drinks, some standout dishes, and a cool atmosphere. There are still plenty of things on the menu we want to try, so we'll definitely be back.

    Photos
    Two Hommés
    Two Hommés
    Two Hommés

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    Cento Pasta Bar - Carbonara

    Cento Pasta Bar

    4.4(1.2k reviews)
    2.0 mi•West Adams
    •$$$

    My friends and I went here for a girls night dinner and it was genuinely such a cute place to eat…read moregood food, great vibes, and cute pictures! The service is so sweet here and we felt very taken care of the entire night. The parking situation is either street parking if you're lucky or valet parking ($12 cash/$15 card). We ordered the Spicy Pomodoro and the Carbonara and I will say, the Spicy Pomodoro was so yummy and creamy and we really enjoyed it! The Carbonara was a bit salty for my taste but it was still very yummy. Overall, 10/10 experience!

    Came here for dinner!…read more FLAVOR (4.3/5): 1. HAMACHI CRUDO: The hamachi crudo was just okay in my opinion. The elderflower came through really strong, so the dish ended up being floral and sweet forward, while I prefer a stronger citrus element in my crudo. 2. STEAK TARTARE: The steak tartare also didn't really impress me. I couldn't help but compare it to Bestia's tartare, which had a richer and more well-rounded flavor. 3. SPICY POMODORO: The spicy pomodoro was good! Pasta was cooked to perfection and it had the right amount of kick. 4. SWEET CORN AGNOLOTTI: The sweet corn agnolotti was the star of the show, undoubtedly. The balance of the corn and the creme fraiche was just so well done, keeping it both sweet and savory. Would definitely recommend this one. 5. GRILLED BRANZINO: I always try to get branzino whenever I see a restaurant has it on their menu, and this one was a fun one. My friend didn't like it, but I actually really enjoyed the delicate flavors. The skin was crispy and so delicious and the spices on it paired well with the cucumber salad underneath, as well as the filling inside the fish. Really well done in my opinion. 6. BANANA PUDDING TIRAMISU: The banana pudding tiramisu was absolutely delicous. SERVICE (5/5): Service was good! AMBIENCE (5/5): I chose to sat at the counter where you could take a peek into the inner workings of the kitchen, but they also have more intimate/romantic seating throughout the restaurant if you want something for date night. PARKING (3/5): Their valet is $12 cash or $14 card, so I opted for street parking. Not too difficult if you don't mind the walk. The area can be a little sketchy at night. TAKEAWAYS: While Cento's mains were good, I felt like their appetizers fell short. If I were to come back I'd definitely get the Sweet Corn Agnolotti, Grilled Branzino, and Banana Pudding Tiramisu again.

    Photos
    Cento Pasta Bar - The kitchen view from our seats

    The kitchen view from our seats

    Cento Pasta Bar - Spicy Pomodoro

    Spicy Pomodoro

    Cento Pasta Bar - Rice + Rose

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    Rice + Rose

    Republique

    Republique

    4.2(8.1k reviews)
    3.5 mi•Hancock Park
    •$$

    What a fantastic place! It took me working with an…read moreex-employee of Republique to even find out this place existed. His advice: "go in the morning, their cakes and pastries are killer; a long line forms even before they open, it will be worth it" it's hard to not go broke here, they have sometimes unnusual combinations of pastries that are always incredible! Their chocolate + salted caramel cake is my husband's favorite, its a bit much for me but I cannot deny its beauty and quality. I love all the passion fruit desserts, their danishes, anything with Caramel is also my husband's jam. Come hungry, eat something here, take some home. When dining in I've loved a slice of their quiche of the day, they give you a nice side salad with a zesty dressing, I also love ordering the baguette with salted slow-churned cultured butter (Rodolphe Le Meuiner Beurre de Baratte) and jam - simple but WOW! Fantastic place for those coming to LA for the first time, the building is just gorgeous, and for those who live in LA: you should come! I love a good french pastry, I don't come in often but when I do I am always satisfied

    The Bottom Line 4.5 stars: Highly recommended culinary destination. A few reservations as noted…read morebelow. Location 4 stars: On the east side of South LaBrea Ave between Wilshire and 6th street. Paid valet parking next to the venue. There is also limited metered street parking and third party paid parking lots. Venue 5 stars: Beautiful, charming historical building originally designed in 1928 by architect Roy Seldon Price for Charlie Chaplin as a mixed office/store complex. More recently it housed LaBrea Bakery and the Campanile Restaurant before Republique opened in 2013. A few outdoor tables as well as many indoor community and private standard and high tables, and a full bar. There are also some seating upstairs, sometimes reserved for private groups. They in fact operate two distinct Republique restaurants here. Morning to 2 PM they serve breakfast and lunch and bakery items. It's a more casual order-at-the-counter-and-they-bring-it-to your table set-up. At night it's a formal sit-down restaurant. Republique has become a huge tourist spot and you see a lot of international visitors there. Billing 1 star: They charge a 4% surcharge up and above the prices on the menu. I find this confusing and misleading. Why not simply reflect this in your prices? Service 4 stars: Polite and to the point. Food 4 stars: New American fare with French influences. I have only been there for breakfast and lunch and cannot rate the fancier dinner items. My favorites are the Lobster Omelet, the Mushroom Toast and the Croque Madame. I found the Eggs Benedict and the Steak Frites a bit underwhelming. The Eggs Benedict lacked flavor and the steak was a little tough and chewy... I also felt that the Fingerling Potatoes and the French Fries were way too salty. Drinks 4 stars: Full bar, specialty cocktails and coffee/matcha. No mainstream soft drinks. I have had the Ube Coconut Matcha Latte (it was overwhelmingly sweet!), the Tiramisu (it's a drink! delicious), the Green Shake (smoothie, quite good) and the hot Cappuccino (ok). Serving sizes are on the smaller size.

    Photos
    Republique
    Republique
    Republique

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    Destroyer - newamerican - Updated October 2026

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