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    Super Peach

    3.6 (237 reviews)
    Open 11:00 am - 9:00 pm
    Updated 3 weeks ago

    Order Super Peach Takeout or Delivery

    Super Peach Photos

    Business Info

    SUPER PEACH ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Super Peach

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    Joseph Raymond V.

    Stopped by Super Peach in Century City and used the Chase Sapphire Reserve $150 dining credit. The best thing we ordered was the Prime Rib Cheese Sandwich. Tender meat, lots of flavor, and would order it again without thinking twice. The mushroom pasta was my second favorite. Simple dish but done well. The tuna kimbap was fresh and had good flavor too. The ribs looked great but were just alright. Not bad, but nothing that really stood out compared to the other dishes. One surprise was the kids slider. Didn't expect much from a kids menu item, but it was actually pretty tasty and worth ordering. Overall, it's definitely on the pricey side, but you're paying for the Century City location and atmosphere. If I have another Chase dining credit to use, I'd come back. The Prime Rib Cheese Sandwich alone is worth getting again.

    Salted caramel coconut pudding
    Sharon Y.

    I do not understand why the ratings for this restaurant are so low. It's located on the first floor of the Century City Mall, the indoors is reminiscent of Grand Central Station, and they have a nice outdoor seating area as well (though I didn't notice any umbrellas or heat lamps). The food is excellent with a twist - not just traditional Korean fare. Even my fusion-hating husband adores this place. So far everything we've had has been pretty tasty. Favorites include the sweet onion dip, grilled bass and broccolini, prime rib cheesesteak, and mushroom noodles. My daughter loved the tuna crudo so much we had to get her a second order. Both the tuna and fried chicken kimbap were pretty good, and I appreciated the smaller rice proportions. Yuzu lemonade has good flavor but I would enjoy it more if it were fizzy. For dessert, I recommend the salted caramel coconut pudding over the burnt cheesecake, which was still good but had a texture that reminded me more of a New York cheesecake than the creaminess I typically associate with a Basque cheesecake.

    Mango highball
    Emily J.

    The food was flavorful and the drink was refreshing. The chicken was marinated well, although it was a bit salty for me. The kimbap was light and served as a good appetizer. The service was a bit slow for a weeknight, but the food was yummy.

    Belinda T.

    Short review for the Korean Fried Chicken Wings only! Ordered takeout wings cause they looked so good, no batter, lightly floured and fried to golden perfection. They were great and the ideal wings for me. Only downside was they're seasoned with some salt mix dry rub that was WAY too salty, especially since the wings come with two sauces. Pricey at almost $22 after tax for 6 wings. Service was slightly slow for takeout considering the restaurant was nearly empty, because the poor bartender (very sweet lady) had to make drinks and take my order and payment. Not sure why no one else can pitch in with to-go orders when she's busy though.

    Ribs
    Lizzy R.

    Overall I think this place is great with some awesome dishes. Service is a bit slow per a lot of the reviews but our waiter was very friendly and gave us some good recos. I love the sea bass here with the nice crispy skin and I like the sweet onion dip and korean fried chicken as well. The pricing seems a bit high for what it is but what can you expect nowadays at century city... For non-alc folks, get the yuzu hitachi no beer.... So refreshing! Also, it's family friendly and they have a kids menu.

    Kimbap
    Karina P.

    I was really excited to try Super Peach as a Momofuku/Majordomo fan; this place was really good, but not great. We got the fried chicken kimbap to start, which was yum. The ground short rib ssam was tasty and a great experience - it was fun to make wraps with the lettuce and condiments. My favorite were the mushroom noodles, super rich and kind of like a creamy mushroom pasta. Great lunch if you need to take a load off while shopping!

    Steak Frites
    Jake O.

    One of the WORST restaurant experiences I have had in years. I came in with high expectations because this restaurant was featured in Chase Sapphire Reserve's dining program, and I had made a table reservation in advance. When I arrived, however, I was told my table was not ready and that only bar seating was available, even though I had reserved a table. I waited, despite seeing a few empty tables. Once seated, I ordered a starter, side, main course, and drink at once, expecting them to arrive in sequence. The Wagyu kimbap was underwhelming--I have honestly had better kimbap from casual DoorDash spots--but that was not the main issue. After finishing the starter, my plate was cleared and I waited another 30-40 minutes for the main course. By then, nearby tables had finished and left, while I was sitting alone with no food. No one checked on me or provided an update. I asked one server to check on my order. Nothing. I asked another server later. Still no update. Only after I raised it with a third server did the food finally arrive. No one apologized or explained the delay. The food was not particularly good, especially for the price, and by then I just wanted to leave. Ironically, the check arrived almost immediately--the fastest service I received all night. For a solo meal costing over $100, this was an extremely disappointing experience. Poor service, mediocre food, and absolutely not worth going out of the way for. I would not recommend this restaurant.

    Sarah S.

    I've been to Super Peach a couple times now and I'm a fan! When at Century City mall, it's a great option for some high quality eats and a chilla atmosphere with great service. On my first visit I sat in their swanky dining room and had the ~ Wagyu Beef Kimbap ($29) - Loved this. Jjajangmyeon ($59) - Tangsuyuk and jjajangmyeon are two of my favorite comfort foods I grew up on, and their combo dish is delicious. If you too grew up eating this, it will be a bit different than the traditional flavors while still keeping the integrity of the dishes. I still like traditional best but this was a nice take on modernizing it a bit and my friends & I loved it. I like their NA Asahi Beer option ($7) and the Jasmine Green Tea ($6). On my next visit, I sat on their patio to take advantage of their Social Hour. They have a couple of items on their 3-6pm Weekday Happy Hour menu which they call Social Hour not available on their usual menu I was determined to try! We weren't given a special menu so I don't know how anyone would know about these deals unless they researched prior like I did. It's a pity because there are some cool items you can get on the patio and at the bar during this time. For example, I did not know about the Peachy Meal Deal which includes a Tasty Deluxe slider, tallow fries, and a steakhouse martini for $35. However, we got the Tasty Deluxe slider ($14) and the Fried Chicken & Caviar Bao Bun ($19). The Fried Chicken was perfectly cooked, the bao was so soft, white BBQ sauce and chives on top with a generous helping of caviar - absolutely loved this. The slider was incredibly messy but incredibly tasty and loved that, as well. The food at Super Peach is really stellar and I will surely be back! I can't wait to try more on the menu!

    Nicole Diane M.

    The Vibe: Modern and bold with a striking green and orange palette that mimics the fruit. The booths are spacious, making it a rare Century City spot that actually feels comfortable for a party of eight. The Standouts: The Mushroom Pasta features a great variety of textures, and the Lobster Pasta is surprisingly generous with actual meat. The kimbaps - order all of them! So good!! Elite Tips Located in the Century City Mall. Park near The Container Store for the shortest walk. You can request extra greens for your saam, which is a game changer.

    Super Peach
    Clark H.

    This mall has somehow turned into a food destination. I don't even know when that happened, but a lot of my favorite spots are here now. Meanwhile Hollywood Ovation still has nothing, so now I have to drive over here and deal with parking just to eat. And yeah... coming here is a whole thing. You're not just stopping by, this is easily half your day. I've been wanting to try this place since it was under construction and I'm a big David Chang fan. We had an early Friday reservation and I'd definitely recommend doing the same -- gives you time to park, figure out where you are in the mall, and also take advantage of their "Social Hour" (aka happy hour). I didn't even know about it until we walked in, right after we had already gone somewhere else to kill time that didn't have one. Being in a mall does affect the vibe a bit. You're not really getting a fully dialed-in restaurant crowd -- more strollers, people in casual clothes, that kind of thing. Maybe that's just because we went early, but if that matters to you I'd sit at the bar so at least you can focus on the kitchen. Although honestly, that was my only real complaint -- the pass was kind of boring. I like watching that part, the movement, the energy (like at Gwen), and this just didn't really have that. The food though makes up for it. You're going to want to order a lot because the menu is strong. Rice Cracker was good, but the wings are the must-order. Maybe even two orders. And the Mushroom Noodles... I don't even like mushrooms, but this dish completely changed that. Easily the standout. Still thinking about it. I'd assume the Lobster Noodles hit the same way. We also got the ribs and they just kind of disappeared next to everything else. Not bad, just forgettable. Service was great too -- thanks Seth. I'd say get dessert, but honestly you're in a mall full of dessert spots so you can just go somewhere else after. Overall I'm still thinking about those noodles, which is probably the best review I can give.

    Prime Rib Cheese steak with no cheese in sight
    Davina N.

    My Prime Rib Cheesesteak had no cheese in it. Didn't find out until I got home (take out). Disappointed and thoroughly unimpressed. I feel cheated to be honest. I don't think there will be a 2nd time.

    Anna G.

    Post Marathon celebratory lunch! Been waiting to eat for a year and finally did it! I saw the Coming Soon signs last year at the LA Marathon and after completing it this year, we came in for lunch and it was great. We were seated so quickly and the hostess was so sweet. Had a few items from the menu to share for the table that were all of course amazing. The one thing I found out later was I was I was supposed be receive a slice of this decadent looking chocolate cake (I LOVE chocolate), which unfortunately was not offered to us at the end of our meal. We didn't actually get asked if we wanted to have dessert so that was a really sad miss for the meal. All in all, I'm a fan of David Chang and the Majordomo group so I knew the food would be great and it was. Check it out when you're at the mall next!

    Menu
    Trina D.

    My husband and I found ourselves in Los Angeles last weekend for a matinee show in Inglewood and decided to have lunch nearby. Well, as you all know, nearby is sort of a misnomer when it comes to LA traffic. We made it on time to our reservation at Super Peach. Parking was easy as we used the Westfield structure. We popped up the escalator and Super Peach was right there, so we did not have to search the mall directory. We checked in a couple minutes late but the place was basically empty. We were seated in a booth and given menus. I went to wash my hands and returned to the booth. Our server was Ansley M. The menu is straightforward. It is sort of like a paired down menu compared to Majordomo, which I've frequented in the past. I was interested in the ssam so we ordered the short rib version ($92), along with the Korean fried chicken wings ($19), and the burnt cheesecake ($15)for dessert. The food arrived in spurts and towards the end was a tad slow. We asked for additional lettuce and kimchi. We had to ask for their house citrus ponzu sauce. We should have mentioned up front that we needed to leave by a certain time, but I honestly did not think our lunch would take almost an hour and a half and that it would take us almost 30 minutes to get to our next destination. But I should have known better, having gone to school in LA, that traffic is unpredictable even on weekends. The food was good. My husband really enjoyed the wings. I loved the short rib. The cheesecake was okay and took forever even though we asked to pack it up to go. We paid and left. They do not validate parking which was a bummer. We were told that Gelson's validated parking. We paid $5 in the parking garage. I think I'll use my Chase Sapphire dining credit elsewhere next time.

    Greens salad Chicken wings

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    Ask the Community - Super Peach

    Are these vegan and/or gluten free options available? For example are there GF noodles?

    How much is the corkage and rules?

    $40 for first two bottles, then $75

    Is there outdoor seating available? Are dogs allowed?

    Hopefully no dogs allowed! I am so sick of dogs being in places they shouldn't and irresponsible owners allowing them to slobber all over people who don't want their stupid animals "kisses" while they are trying to enjoy a meal out.

    Don’t See Your Question? Ask Away!

    The Maybourne Bar

    The Maybourne Bar

    4.3
    (28 reviews)
    1.4 mi
    $$$$

    I work across the street from the Maybourne Beverly Hills and have been a regular at the lobby bar…read more Unfortunately, I've had repeated negative experiences with one specific staff member, Elton and it has now reached a point where I feel compelled to speak up. On multiple occasions, Elton has given me poor service and a noticeable attitude. I chose to overlook it at first, but eventually I brought it to management's attention because the treatment was consistent and unacceptable. After that complaint, the situation escalated. When I returned, Elton refused to serve me altogether. He would not look at me, acknowledge me, or take my order. I was left sitting there while being completely ignored. It became so obvious that other guests sitting next to me noticed and were concerned enough to step in and ask him why I wasn't being helped and to tell him to serve me. That should never have to happen. I then asked for the manager I had previously spoken to, Leo, because I wanted to understand what was going on. I still have not received any clear explanation. What's most concerning is that this behavior feels intentional. No employee in hospitality gets to decide who they will or will not serve based on personal feelings. If a staff member's feelings are "hurt" after a complaint, that does not justify refusing service to a guest. That is not professionalism--that is the opposite of hospitality. It was honestly disturbing enough that the people next to me told me directly that it didn't feel right and that I shouldn't come back because it seemed like I wasn't wanted there. That is not okay, especially at an establishment of this caliber. I am actively trying to get in touch with someone at the hotel who can properly address this situation, because this needs to be taken seriously. No guest should ever feel ignored, singled out, or unwelcome in this way.

    I saw the Caviar Indulgence Omakase on TikTok and I knew immediately that I had to surprise my mom…read morewith this experience for her birthday. I emailed the bar to make a reservation since the online system was down, and they emailed back immediately to confirm -- and even said they would surprise my mom with an extra birthday cake! Now all I had to do was wait 3 weeks until her visit so the experience could finally happen. The day arrived and I got my mom to Maybourne Bar with her none the wiser. From the moment we stepped through the door, the experience was a 1 million out of 10. Every course is unbelievable. This is a caviar tasting in the best way -- all nine courses are topped with generous helpings of delicious N25 caviar. You get sweet, salty, savory, comfort food, upscale dining, everything comes together in the absolute best way. I especially loved the deconstructed deviled egg and the lobster roll, and the ice cream was some of the best I've ever had. The chips and dip came with the cutest miniature potato chips (although I'll admit I could have used a few more), and the caviar salmon burger was super flavorful. And, true to their word, they surprised my mom with a birthday cake -- and then surprised us both with complimentary lychee cocktails! The service was impeccable as well. Each person on the waitstaff was kind, helpful, and accommodating. We loved how descriptive they were of each dish. It was also really nice of them to decide to give us an extra 2-top so we would have room for all of the courses. This is not only an incredible tasting menu, but made even more incredible by the price. 10 courses and a glass of champagne are $85. I was honestly shocked at how much we received for under $100. I cannot recommend this experience highly enough. This is a true gem in Beverly Hills. I'm already planning my next visit!

    Photos
    The Maybourne Bar
    The Maybourne Bar
    Caviar tasting menu

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    Caviar tasting menu
    Negroni Beverly HIlls

    Negroni Beverly HIlls

    4.5
    (158 reviews)
    1.3 mi

    A great fusion establishment with a mixture of espresso drinks, cocktails, and other refreshments…read moreavailable with a mixture of Mexican, Mediterranean, and Asian bites, both large and small, all sharable and very fresh and well-presented. My friend and I were a bit boozed out from the night before, so we stuck with a handful of sharable platters including California rolls and ceviche, all tasted amazing. Nothing was too heavy and the portions were all manageable, not too small or too large. The outdoor seats were very cushy and comfortable, it's perfect for sitting with your fur baby, and the restaurant provided water bowls upon request as well. Servers were all really friendly and the food did not take long to come out, though it wasn't too busy that Sunday afternoon around 3pm. Would definitely come back here to try the cocktails with other fusion bites next time we're in the area!

    The restaurant itself is very cute, but the menu is a bit all over the place--sushi, Latin dishes,…read moreand pasta. We ordered rolls, salads, ceviche, and pasta, but everything was just okay--nothing memorable. We had to ask for wasabi and ginger three times, and the server seemed confused. Service overall was friendly but very slow, and the restaurant wasn't even full. The pasta was a miss, and the "salad" wasn't really a salad. Drinks were the highlight--great martinis and well-made cocktails. That said, our bill was over $600, and none of us left full. Portions are tiny. Go for drinks and ambiance, but I'd skip the food.

    Photos
    Negroni Beverly HIlls
    Negroni Beverly HIlls
    Negroni Beverly HIlls

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    Dante Beverly Hills

    Dante Beverly Hills

    4.0
    (429 reviews)
    1.4 mi
    $$$

    I would argue these are the best drinks in LA…read more I've been bartending for over 15 years and the amount of drinks here that were all home runs is astounding. There are a lot of pretentious cocktail bars these days with "technique" and interesting ingredients, but falls short in flavor and execution. Dante is not one of those bars. It's the opposite. Seemingly simple and fresh drinks ended up being cocktails that were all mind blowing. 10/10 would recommend to impress friends who like cocktails

    I was really looking forward to dining here, but unfortunately the service was extremely…read moredisappointing. After being seated, we waited nearly 15 minutes before our server even acknowledged us. Not even exaggerating on the wait time. When I ordered a Twist cocktail and asked if it could be made with tequila instead, our server said he would check with the bartender. He later returned and tol us it wasn't possible, so my friend ordered a different drink instead. What was frustrating is that he never mentioned happy hour had ended while we were waiting for him to come back. We were then charged $10 for the original drink we never received, and the replacement drink was charged at full price because happy hour had expired. That didn't feel fair since the delay was entirely on the server's end. To make matters worse, a 20% service charge was already added to the bill, yet the service was some of the worst we've experienced. Between the long wait, poor communication, and incorrect charges, the experience didn't match the reputation or prices of this restaurant. I wouldn't recommend it based on the service alone. FYI during happy hour selected drinks are $10

    Photos
    Happy Hour
    Happy Hour
    Pan Roasted Wild Faroe Island Salmon
    Pan Roasted Wild Faroe Island Salmon
    Happy Hour

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    Happy Hour
    Matu

    Matu

    4.3
    (826 reviews)
    1.2 mi
    $$$$

    MATU WOW. This lil…read morejoint had been on my radar for a while..at least 2 or 3 years. Finally crossed it off the list, and it was quite the joyous and memorable dining experience. I really gotta respect their dedication to red meat and the holy art of cooking a damn good steak. This place is essentially what I'm looking for in a restaurant. Basically hits on all cylinders and checks off all the critical boxes. I don't want to sound all dramatic and such, but I'm dying to go back and try all the other items I didn't have, as well as check out the bar experience. I spoke to some locals outside before they opened, and they weren't just lovely -- they also painted a pretty picture of what the overall vibe is here. It's clear a lot of people in the Beverly Hills and Hollywood Hills area love coming here very frequently. Our server, who I assumed is named Nolan because that's what's shown on the receipt, was very accommodating, kind, and easy to talk to. I think he did a fantastic job dealing with my difficult, picky gf. Haha. I can't say anything was less than stellar. The croquettes in that celery purée stuff were phenomenal. Garlic bread was seasoned and baked to perfection. The bone broth sipper was nourishing af. French fries were perhaps the best I've had in years. Broccolini was fresh, high quality, and complimented the steak very well. I'm bummed we only got to try just the ribeye when it came to the cuts, but my gf did not want to order anything under medium or medium rare that night, so that was a bummer. It's her loss! The panna cotta was the creamiest sweet treat in all of LaLa Land. This is a great place, and it's a top-tier steakhouse. SoCal sometimes lacks places of this caliber that NY, Chicago, and SF / Napa have, but this place is a very close contender to some of the top cream-of-the-crop, steak-centered restaurants in the country. Chef's kiss, Señoritos and Señoritas.

    I had high expectations for MATŪ given its reputation, and while the food largely delivered, the…read moreoverall experience fell short due to service issues. Upon arrival, we were greeted warmly and seated promptly. Unfortunately, our initial table was extremely close to a very loud neighboring party, making conversation difficult. To the restaurant's credit, the staff accommodated our request to move, and the new table significantly improved the experience. The food was excellent. We ordered the Dinner for Two, and every component was well executed and enjoyable. The quality of the beef was evident, and it was clear why MATŪ has built such a strong reputation. The cocktails were also well made. Where the experience began to unravel was the service. Wine service took roughly 20 minutes, dessert was noticeably delayed, and our server seemed to disappear for extended periods throughout the evening. The most frustrating part came at the end of the meal when it took more than 25 minutes to receive the check. When it finally arrived, it was delivered by a manager in a manner that felt dismissive rather than hospitable. To make matters worse, an automatic gratuity had already been added to the bill. While I understand the practice in some situations, it felt particularly disappointing given the level of service we received throughout the evening. MATŪ serves outstanding food, and that is what earns this review more than a few stars. However, hospitality is about more than what comes out of the kitchen. For a restaurant operating at this price point, the service should match the quality of the food. Unfortunately, on this visit, it did not. I left impressed by the meal but disappointed by the overall dining experience, and I'm not sure I would return.

    Photos
    Inside
    Inside
    Matu Old Fashioned with bourbon, maple syrup, bitters, and a burnt orange peel
    Matu Old Fashioned with bourbon, maple syrup, bitters, and a burnt orange peel
    Matu Old Fashioned

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    Matu Old Fashioned
    The Rooftop

    The Rooftop

    3.9
    (1k reviews)
    0.7 mi
    $$$

    The views are absolutely incredible, and I loved my mocktail!! It was the one with chamomile…read more The service was also good. I was expecting more from the food for the price.

    The ambience and service make this place a five-star experience. Nestled on the rooftop of the…read moreWaldorf Astoria, Gemma -- formerly The Rooftop -- overlooks Beverly Hills, which is already a win. The decor is top-notch, with a vibe that feels like a PCH getaway, minus the ocean. The staff was professional, friendly, and attentive across the board. Our server had that polished resort-service energy while still being cool and personable. I started with the Two Way Margarita -- or something like that; after the second one, the name got a little blurry. I was a little bummed they had run out of sushi rolls, but they made up for it with the tuna crispy rice and tuna tartare, which were both excellent. Funny enough, both still had sushi elements, so I'm not sure how that worked, but I'm not complaining. For entrees, we ordered the branzino and shrimp curry. The food was very good -- maybe not the best I've ever had -- but the ambience and service elevated the whole night. What might've been an 8.5/10 meal became a true 10/10 experience. I'd definitely recommend Gemma for a date night, anniversary, or anyone looking for a beautiful rooftop dining experience in Beverly Hills.

    Photos
    Looking out on Wilshire
    Looking out on Wilshire
    Pumpkin seed crusted salmon ($46)
    Pumpkin seed crusted salmon ($46)
    Grilled octopus appetizer was excellent.

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    Grilled octopus appetizer was excellent.

    Super Peach - cocktailbars - Updated July 2026

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