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A real hidden gem out in plain sight. We went in on a weekend night around 9pm and it was practically empty and yet the food excelled!! Everything was a surprise at how well it was executed. I mean it's a restaurant in a mall but still...those ribs! The meat literally fell off the bone. I don't understand why they were empty on a Saturday night except for just the placement of being in a mall. But if you get out of seeing a movie and they're still open, they're the perfect after movie dinner. And the restaurant is beautifully sparse and minimalist in design. I'll go back for sure.
Super Peach is a Korean fusion restaurant at the Westfield Century City that features starters, kimbap and mains. They're always coming up with new menu items and collab nights. For the food: It's the place where you want steak frites + korean fried chicken wings. There's a great variety of dishes that will please everyone in your party. My favorite dishes: - Crunchy Potatoes - Must order side - Baked & Glazed Sweet Potato - Ribeye - Steak Frites - Korean Fried Chicken Wings - Tuna Kimbap - Burnt Cheesecake
First off, the service was great all around - from the hostess to the server and bartender. Everyone was friendly and attentive. Unfortunately, the food was absolutely disappointing. I came in on a Saturday afternoon for lunch and was seated right away since the restaurant wasn't busy. The lychee martini was exactly what it should be: strong but well-balanced (I liked that there's nigori sake in it as well), and on the sweeter side, as expected from a typical lychee martini. I saw so many reviews mentioning the wagyu kimbap as a favorite, so of course I had to order it. It wasn't bad, but it was definitely not worth $29. Your Korean grandma would have a heart attack if she hears the price. I understand it's *wagyu*, but I genuinely couldn't tell the difference - it tasted like a regular beef kimbap you could pick up at a Korean market for a fraction of the price. The pickle was overkill, making the roll salty. I really wanted to love it, so this was especially disappointing. The complimentary chips brought out at the beginning were also a disappointment. They were stale and rock hard. Honestly, it would've been better not to serve them at all. The restaurant itself is very pretty and the service was solid, but unfortunately, the food just didn't deliver. I won't be back.
Decided to try this David Chang's newest restaurant at Westfield century city. We are big fans of Momofuku and Majordomo! This new one is so stylish with spacious seatings and very cozy. The menu wasn't big but the items all looked so good. We started off with sparkling water to cool down on a very hot day. I liked the cocktail menu and I like unique craft cocktails so much. I tried mango highball, rye old fashioned and grey goose espresso martini, hubby had his usual Vesper martini. The drinks were phenomenal and very tasty! For food we shared raw shrimp rice roll, Caesar salad, veggie kimbap as appetizers. Also baby back ribs, mushroom noodles and grilled bass as entrees. The dishes were so good, every single one of them tasted fantastic. Of course my favorite was the fish cause I am a fish eater. Hubby loved the ribs and noodles. For desserts we had cheesecake and chocolate cake, both were very delicious. I love Asian fusion so the foods were very much to my liking! We had Korean chicken wings to go and they were so yummy as well. For some reason we had multiple servers throughout our meal. They were all very friendly and chatty! Overall we loved our early dinner and would love to visit again sometime!
Had a fun time trying this collaboration between Yang's kitchen and Super Peach! Such a memorable pop-up experience. Did family style and was able to taste every dish with my friend. Everything was delicious except the sea bass was a bit salty. But I love the ginger scallion sauce. Great service and nice ambiance but a bit too dark for me .
I've always been a fan of Dave Chang's food. He really makes a good blend of traditional Korean flavors with America staples. Super Peach is another place that does interesting choices. We tried almost everything from pork belly bao, pork ribs, ribeye, garlic noodles-and sea bass. The standouts are the Korean fried chicken, sweet potatoes, and kimbop. Everything else was just fine. It's expensive for the amount of food you get. Not a lot of value. But the food is good and ambiance is nice. Inside a mall and you pay for parking so plan on bringing the bucks for this meal. Service is good
Food wasn't as tasteful and prices are too high for what you really get. Decor looks kinda dated for the type of place it is also.
Stopped by Super Peach in Century City and used the Chase Sapphire Reserve $150 dining credit. The best thing we ordered was the Prime Rib Cheese Sandwich. Tender meat, lots of flavor, and would order it again without thinking twice. The mushroom pasta was my second favorite. Simple dish but done well. The tuna kimbap was fresh and had good flavor too. The ribs looked great but were just alright. Not bad, but nothing that really stood out compared to the other dishes. One surprise was the kids slider. Didn't expect much from a kids menu item, but it was actually pretty tasty and worth ordering. Overall, it's definitely on the pricey side, but you're paying for the Century City location and atmosphere. If I have another Chase dining credit to use, I'd come back. The Prime Rib Cheese Sandwich alone is worth getting again.
I do not understand why the ratings for this restaurant are so low. It's located on the first floor of the Century City Mall, the indoors is reminiscent of Grand Central Station, and they have a nice outdoor seating area as well (though I didn't notice any umbrellas or heat lamps). The food is excellent with a twist - not just traditional Korean fare. Even my fusion-hating husband adores this place. So far everything we've had has been pretty tasty. Favorites include the sweet onion dip, grilled bass and broccolini, prime rib cheesesteak, and mushroom noodles. My daughter loved the tuna crudo so much we had to get her a second order. Both the tuna and fried chicken kimbap were pretty good, and I appreciated the smaller rice proportions. Yuzu lemonade has good flavor but I would enjoy it more if it were fizzy. For dessert, I recommend the salted caramel coconut pudding over the burnt cheesecake, which was still good but had a texture that reminded me more of a New York cheesecake than the creaminess I typically associate with a Basque cheesecake.
Short review for the Korean Fried Chicken Wings only! Ordered takeout wings cause they looked so good, no batter, lightly floured and fried to golden perfection. They were great and the ideal wings for me. Only downside was they're seasoned with some salt mix dry rub that was WAY too salty, especially since the wings come with two sauces. Pricey at almost $22 after tax for 6 wings. Service was slightly slow for takeout considering the restaurant was nearly empty, because the poor bartender (very sweet lady) had to make drinks and take my order and payment. Not sure why no one else can pitch in with to-go orders when she's busy though.
Overall I think this place is great with some awesome dishes. Service is a bit slow per a lot of the reviews but our waiter was very friendly and gave us some good recos. I love the sea bass here with the nice crispy skin and I like the sweet onion dip and korean fried chicken as well. The pricing seems a bit high for what it is but what can you expect nowadays at century city... For non-alc folks, get the yuzu hitachi no beer.... So refreshing! Also, it's family friendly and they have a kids menu.
4.5 stars, rounded up! For a restaurant inside a mall, Super Peach completely exceeded my expectations, from the service and ambiance to, most importantly, the food. I've followed David Chang's restaurants from Momofuku Noodle Bar in New York to Momofuku in Las Vegas and Majordomo in Los Angeles, so Super Peach had been on my list since it opened. I was so excited to finally get off work and convince my girlfriends to join me for "social hour," aka happy hour. The menu is Korean American fusion, and everything was packed with flavor. Asian flavors truly go with everything, although I may be a little biased! Our favorites were the pork belly, kimbap, and crispy potatoes. The decor was also incredible. This is easily one of the best designed restaurants I've visited recently. It is perfect for a lunch date, girls' night, or date night. Take me back! There are still so many more menu items I want to try.
I've been to Super Peach a couple times now and I'm a fan! When at Century City mall, it's a great option for some high quality eats and a chilla atmosphere with great service. On my first visit I sat in their swanky dining room and had the ~ Wagyu Beef Kimbap ($29) - Loved this. Jjajangmyeon ($59) - Tangsuyuk and jjajangmyeon are two of my favorite comfort foods I grew up on, and their combo dish is delicious. If you too grew up eating this, it will be a bit different than the traditional flavors while still keeping the integrity of the dishes. I still like traditional best but this was a nice take on modernizing it a bit and my friends & I loved it. I like their NA Asahi Beer option ($7) and the Jasmine Green Tea ($6). On my next visit, I sat on their patio to take advantage of their Social Hour. They have a couple of items on their 3-6pm Weekday Happy Hour menu which they call Social Hour not available on their usual menu I was determined to try! We weren't given a special menu so I don't know how anyone would know about these deals unless they researched prior like I did. It's a pity because there are some cool items you can get on the patio and at the bar during this time. For example, I did not know about the Peachy Meal Deal which includes a Tasty Deluxe slider, tallow fries, and a steakhouse martini for $35. However, we got the Tasty Deluxe slider ($14) and the Fried Chicken & Caviar Bao Bun ($19). The Fried Chicken was perfectly cooked, the bao was so soft, white BBQ sauce and chives on top with a generous helping of caviar - absolutely loved this. The slider was incredibly messy but incredibly tasty and loved that, as well. The food at Super Peach is really stellar and I will surely be back! I can't wait to try more on the menu!
21 days ago
Super Peach was such a fun find! The whole place has a bright, casual vibe, and the food definitely matches it. We tried a few things so we could share, and honestly everything came out looking as good as it tasted. The cheesesteak was loaded with meat and melted cheese on a perfectly toasted roll, and those house chips are dangerously snackable. Crispy, seasoned, and you keep reaching for another one without realizing it. The chicken salad was probably the surprise of the meal. Fresh, crunchy, loaded with texture, and topped with crispy bits that made every bite better. Definitely not one of those sad "I guess I'll get a salad" situations. We also tried the sandwich with slaw, which was messy in the best possible way -- piled high, saucy, crunchy and packed with flavor. Portions here are generous, so come hungry or plan on taking something home. Service was friendly, food came out fresh, and I love that Super Peach feels casual without the food feeling like an afterthought. It's the kind of spot I'd come back to when I want a really good lunch without making a whole production out of it. read more
3 days ago
1 month ago
A real hidden gem out in plain sight. We went in on a weekend night around 9pm and it was practically empty and yet the food excelled!! Everything was a surprise at how well it was executed. I mean it's a restaurant in a mall but still...those ribs! The meat literally fell off the bone. I don't understand why they were empty on a Saturday night except for just the placement of being in a mall. But if you get out of seeing a movie and they're still open, they're the perfect after movie dinner. And the restaurant is beautifully sparse and minimalist in design. I'll go back for sure. read more
Super Peach is a Korean fusion restaurant at the Westfield Century City that features starters, kimbap and mains. They're always coming up with new menu items and collab nights. For the food: It's the place where you want steak frites + korean fried chicken wings. There's a great variety of dishes that will please everyone in your party. My favorite dishes: - Crunchy Potatoes - Must order side - Baked & Glazed Sweet Potato - Ribeye - Steak Frites - Korean Fried Chicken Wings - Tuna Kimbap - Burnt Cheesecake read more
First off, the service was great all around - from the hostess to the server and bartender. Everyone was friendly and attentive. Unfortunately, the food was absolutely disappointing. I came in on a Saturday afternoon for lunch and was seated right away since the restaurant wasn't busy. The lychee martini was exactly what it should be: strong but well-balanced (I liked that there's nigori sake in it as well), and on the sweeter side, as expected from a typical lychee martini. I saw so many reviews mentioning the wagyu kimbap as a favorite, so of course I had to order it. It wasn't bad, but it was definitely not worth $29. Your Korean grandma would have a heart attack if she hears the price. I understand it's *wagyu*, but I genuinely couldn't tell the difference - it tasted like a regular beef kimbap you could pick up at a Korean market for a fraction of the price. The pickle was overkill, making the roll salty. I really wanted to love it, so this was especially disappointing. The complimentary chips brought out at the beginning were also a disappointment. They were stale and rock hard. Honestly, it would've been better not to serve them at all. The restaurant itself is very pretty and the service was solid, but unfortunately, the food just didn't deliver. I won't be back. read more
Decided to try this David Chang's newest restaurant at Westfield century city. We are big fans of Momofuku and Majordomo! This new one is so stylish with spacious seatings and very cozy. The menu wasn't big but the items all looked so good. We started off with sparkling water to cool down on a very hot day. I liked the cocktail menu and I like unique craft cocktails so much. I tried mango highball, rye old fashioned and grey goose espresso martini, hubby had his usual Vesper martini. The drinks were phenomenal and very tasty! For food we shared raw shrimp rice roll, Caesar salad, veggie kimbap as appetizers. Also baby back ribs, mushroom noodles and grilled bass as entrees. The dishes were so good, every single one of them tasted fantastic. Of course my favorite was the fish cause I am a fish eater. Hubby loved the ribs and noodles. For desserts we had cheesecake and chocolate cake, both were very delicious. I love Asian fusion so the foods were very much to my liking! We had Korean chicken wings to go and they were so yummy as well. For some reason we had multiple servers throughout our meal. They were all very friendly and chatty! Overall we loved our early dinner and would love to visit again sometime! read more
Had a fun time trying this collaboration between Yang's kitchen and Super Peach! Such a memorable pop-up experience. Did family style and was able to taste every dish with my friend. Everything was delicious except the sea bass was a bit salty. But I love the ginger scallion sauce. Great service and nice ambiance but a bit too dark for me . read more
I've always been a fan of Dave Chang's food. He really makes a good blend of traditional Korean flavors with America staples. Super Peach is another place that does interesting choices. We tried almost everything from pork belly bao, pork ribs, ribeye, garlic noodles-and sea bass. The standouts are the Korean fried chicken, sweet potatoes, and kimbop. Everything else was just fine. It's expensive for the amount of food you get. Not a lot of value. But the food is good and ambiance is nice. Inside a mall and you pay for parking so plan on bringing the bucks for this meal. Service is good read more
4 months ago
Stopped by Super Peach in Century City and used the Chase Sapphire Reserve $150 dining credit. The best thing we ordered was the Prime Rib Cheese Sandwich. Tender meat, lots of flavor, and would order it again without thinking twice. The mushroom pasta was my second favorite. Simple dish but done well. The tuna kimbap was fresh and had good flavor too. The ribs looked great but were just alright. Not bad, but nothing that really stood out compared to the other dishes. One surprise was the kids slider. Didn't expect much from a kids menu item, but it was actually pretty tasty and worth ordering. Overall, it's definitely on the pricey side, but you're paying for the Century City location and atmosphere. If I have another Chase dining credit to use, I'd come back. The Prime Rib Cheese Sandwich alone is worth getting again. read more
I do not understand why the ratings for this restaurant are so low. It's located on the first floor of the Century City Mall, the indoors is reminiscent of Grand Central Station, and they have a nice outdoor seating area as well (though I didn't notice any umbrellas or heat lamps). The food is excellent with a twist - not just traditional Korean fare. Even my fusion-hating husband adores this place. So far everything we've had has been pretty tasty. Favorites include the sweet onion dip, grilled bass and broccolini, prime rib cheesesteak, and mushroom noodles. My daughter loved the tuna crudo so much we had to get her a second order. Both the tuna and fried chicken kimbap were pretty good, and I appreciated the smaller rice proportions. Yuzu lemonade has good flavor but I would enjoy it more if it were fizzy. For dessert, I recommend the salted caramel coconut pudding over the burnt cheesecake, which was still good but had a texture that reminded me more of a New York cheesecake than the creaminess I typically associate with a Basque cheesecake. read more
4 months ago
Short review for the Korean Fried Chicken Wings only! Ordered takeout wings cause they looked so good, no batter, lightly floured and fried to golden perfection. They were great and the ideal wings for me. Only downside was they're seasoned with some salt mix dry rub that was WAY too salty, especially since the wings come with two sauces. Pricey at almost $22 after tax for 6 wings. Service was slightly slow for takeout considering the restaurant was nearly empty, because the poor bartender (very sweet lady) had to make drinks and take my order and payment. Not sure why no one else can pitch in with to-go orders when she's busy though. read more
Overall I think this place is great with some awesome dishes. Service is a bit slow per a lot of the reviews but our waiter was very friendly and gave us some good recos. I love the sea bass here with the nice crispy skin and I like the sweet onion dip and korean fried chicken as well. The pricing seems a bit high for what it is but what can you expect nowadays at century city... For non-alc folks, get the yuzu hitachi no beer.... So refreshing! Also, it's family friendly and they have a kids menu. read more
4.5 stars, rounded up! For a restaurant inside a mall, Super Peach completely exceeded my expectations, from the service and ambiance to, most importantly, the food. I've followed David Chang's restaurants from Momofuku Noodle Bar in New York to Momofuku in Las Vegas and Majordomo in Los Angeles, so Super Peach had been on my list since it opened. I was so excited to finally get off work and convince my girlfriends to join me for "social hour," aka happy hour. The menu is Korean American fusion, and everything was packed with flavor. Asian flavors truly go with everything, although I may be a little biased! Our favorites were the pork belly, kimbap, and crispy potatoes. The decor was also incredible. This is easily one of the best designed restaurants I've visited recently. It is perfect for a lunch date, girls' night, or date night. Take me back! There are still so many more menu items I want to try. read more
3 months ago
I've been to Super Peach a couple times now and I'm a fan! When at Century City mall, it's a great option for some high quality eats and a chilla atmosphere with great service. On my first visit I sat in their swanky dining room and had the ~ Wagyu Beef Kimbap ($29) - Loved this. Jjajangmyeon ($59) - Tangsuyuk and jjajangmyeon are two of my favorite comfort foods I grew up on, and their combo dish is delicious. If you too grew up eating this, it will be a bit different than the traditional flavors while still keeping the integrity of the dishes. I still like traditional best but this was a nice take on modernizing it a bit and my friends & I loved it. I like their NA Asahi Beer option ($7) and the Jasmine Green Tea ($6). On my next visit, I sat on their patio to take advantage of their Social Hour. They have a couple of items on their 3-6pm Weekday Happy Hour menu which they call Social Hour not available on their usual menu I was determined to try! We weren't given a special menu so I don't know how anyone would know about these deals unless they researched prior like I did. It's a pity because there are some cool items you can get on the patio and at the bar during this time. For example, I did not know about the Peachy Meal Deal which includes a Tasty Deluxe slider, tallow fries, and a steakhouse martini for $35. However, we got the Tasty Deluxe slider ($14) and the Fried Chicken & Caviar Bao Bun ($19). The Fried Chicken was perfectly cooked, the bao was so soft, white BBQ sauce and chives on top with a generous helping of caviar - absolutely loved this. The slider was incredibly messy but incredibly tasty and loved that, as well. The food at Super Peach is really stellar and I will surely be back! I can't wait to try more on the menu! read more
2 months ago
Went for lunch and sat at the bar. While our food took forever to arrive, when it did, it was superb! Had the chicken sandwich and chicken bowl that came with the BEST EVER kimchi!!! Wait staff was great and wasn't their fault about the delay, but they made it right. Looking forward to returning and trying more dishes! read more
The food was flavorful and the drink was refreshing. The chicken was marinated well, although it was a bit salty for me. The kimbap was light and served as a good appetizer. The service was a bit slow for a weeknight, but the food was yummy. read more
Overall a satisfying lunch experience with some 5 star and 4 star dishes that were easy to share. The menu featured a wide array of traditonal and modern takes on Asian dishes and does a pretty good job. Their cocktails really stood our for their unique flavor profiles and experimental mixtures. The standout dishes were the mushroom noodles, the wings, but only with the sauces, the ceasar salad, and the ribs and sesame cucumber were pretty good. Service was great and the server was extra attention to the kids, so I always appreciate that. read more
The food was mostly pretty good ! The skin on the fish was perfectly crispy. The ribs were flavourful. The mocktail I got was good too. I would pass on the tuna bimbop. The cucumber salad was refreshing. Service was a bit lacking. They seemed understaffed, confused or poorly trained. We had to flag for service repeatedly. The interior is mid-century modern. It is located at the Westfield Century City mall. read more
6 months ago
The Vibe: Modern and bold with a striking green and orange palette that mimics the fruit. The booths are spacious, making it a rare Century City spot that actually feels comfortable for a party of eight. The Standouts: The Mushroom Pasta features a great variety of textures, and the Lobster Pasta is surprisingly generous with actual meat. The kimbaps - order all of them! So good!! Elite Tips Located in the Century City Mall. Park near The Container Store for the shortest walk. You can request extra greens for your saam, which is a game changer. read more
3 months ago
I came here during the afternoon on a Tuesday, so the restaurant wasn't too busy and the ambiance was pretty standard. The host greeted me and I was seated pretty quickly (I had a reservation). The service was great, but unfortunately the food was very underwhelming. Dine In Lunch Menu Scallion pancake w/ sides and dipping sauce - 6/10 - The sides were good. Bbq chicken, rice, and broccoli - 5/10 - There was mayo in the rice underneath the broccoli which was not appetizing to me, but the chicken was good. Social Hour Menu Chicken & caviar bun - 6/10 - The fried chicken meat tasted like it was frozen and warmed up, but the bun and caviar were nice. Burnt cheesecake - 2/10 - The cheesecake was hot and had a curdled texture, and the syrup and accompanying fruit did not taste fresh. To Go - Prime rib sandwich - 8/10 - This being their saving grace is crazy, but it was really good. Caramelized onions were really nice, and it tasted like they used a Hawaiian roll for the bun. - Glazed baked sweet potato - 7/10 - Wasn't expecting the cheese on the potato, but that was probably my fault and I misread the menu. However, the potatoes were fully cooked through and pretty good. I'm glad I got these menu items at the social hour prices, because for the price you're paying, unfortunately, the food quality does not match. I've been really wanting to try a David Chang restaurant, and I think this was maybe the wrong one to try first. Parking: The first hour is free. The restaurant doesn't validate parking, but if you buy something $10 or more at Gelsons, they will validate your parking. However, if you're only there for two hours, I believe parking comes out to around $8. read more
This mall has somehow turned into a food destination. I don't even know when that happened, but a lot of my favorite spots are here now. Meanwhile Hollywood Ovation still has nothing, so now I have to drive over here and deal with parking just to eat. And yeah... coming here is a whole thing. You're not just stopping by, this is easily half your day. I've been wanting to try this place since it was under construction and I'm a big David Chang fan. We had an early Friday reservation and I'd definitely recommend doing the same -- gives you time to park, figure out where you are in the mall, and also take advantage of their "Social Hour" (aka happy hour). I didn't even know about it until we walked in, right after we had already gone somewhere else to kill time that didn't have one. Being in a mall does affect the vibe a bit. You're not really getting a fully dialed-in restaurant crowd -- more strollers, people in casual clothes, that kind of thing. Maybe that's just because we went early, but if that matters to you I'd sit at the bar so at least you can focus on the kitchen. Although honestly, that was my only real complaint -- the pass was kind of boring. I like watching that part, the movement, the energy (like at Gwen), and this just didn't really have that. The food though makes up for it. You're going to want to order a lot because the menu is strong. Rice Cracker was good, but the wings are the must-order. Maybe even two orders. And the Mushroom Noodles... I don't even like mushrooms, but this dish completely changed that. Easily the standout. Still thinking about it. I'd assume the Lobster Noodles hit the same way. We also got the ribs and they just kind of disappeared next to everything else. Not bad, just forgettable. Service was great too -- thanks Seth. I'd say get dessert, but honestly you're in a mall full of dessert spots so you can just go somewhere else after. Overall I'm still thinking about those noodles, which is probably the best review I can give. read more
Post Marathon celebratory lunch! Been waiting to eat for a year and finally did it! I saw the Coming Soon signs last year at the LA Marathon and after completing it this year, we came in for lunch and it was great. We were seated so quickly and the hostess was so sweet. Had a few items from the menu to share for the table that were all of course amazing. The one thing I found out later was I was I was supposed be receive a slice of this decadent looking chocolate cake (I LOVE chocolate), which unfortunately was not offered to us at the end of our meal. We didn't actually get asked if we wanted to have dessert so that was a really sad miss for the meal. All in all, I'm a fan of David Chang and the Majordomo group so I knew the food would be great and it was. Check it out when you're at the mall next! read more
Ambiance 5/5: it's a trendy Asian fusion restaurant located on the ground level of Westfield century city shopping center, cozy sofa seats, stylish decorations and chic color patten, overall comfortable dining vibes Service 1/5: disorganized and inefficient, so slow in each step, not only it took a long time to place the order, but also insane amount of time wasted just waiting for food and drink, it took 30 minutes to get the beer served, which should've been the easiest thing to bring to the table, let alone long wait for other dishes, my water was never refilled until I had to ask in the end, the check was wrong, two items we ordered were charged twice, and we had to wait again for them to fix the mistake Food & Drink 2/5: simple food menu, and they ran out certain things, most of their food items are heavily seasoned, insanely salty and not balanced flavors Rice Crackers - *** complimentary, served with lime and spice Korean Fried Chicken Wings - **** served with sweet and spicy, honey garlic sauces, crispy wings, recommend Savory Donut - ** curry filling, so oily and salty Really Spicy Bluefin Tuna - **** cucumber, avocado, crunches, despite it's not spicy at all, fresh tuna and refreshing taste, recommend Lobster Noodles - *** chili, garlic, ginger, bold taste Bone-In Ribeye - ** Creekstone Farms, marinated steak, and overcooked, asked medium but served in between medium well to near well done, the meat was so salty and very rubbery Burnt Cheesecake - **** served with market fruit mandarin, soft and sponge texture, recommend West Coast IPA - *** Nose Job, Boomtown Brewery, average Price 2/5: small to medium portions, lackluster food quality, not worth $150 per person, I have to say their food is such a waste for the vibe read more
Went for lunch DineLA + Chase Sapphire Edit restaurant. The cost is $35/pp. We sat on the patio outside, which is dog friendly! We ordered the wagyu beef kimbap and the spicy tuna kimbap. The Wagyu beef kimbap was not good. The beef was super salty and too chewy ... I'm not even sure if it was true wagyu because it wasn't melt in my mouth/tender. The spicy tuna kimbap was good though. We also got the sea bass and half fried chicken. The sea bass was good but it was really oily. The fried chicken was ok, thought it was a bit dry but my husband liked the flavor. I thought it reminded me of the el pollo loco chicken hahaha. Dessert we got the burnt cheesecake and the coconut pudding. The cheesecake was good! NOTE: The DineLA menu posted on the DineLA website is different than the one we were offered at the restaurant. For example, the dessert offered chocolate cake online but the menu the restaurant gave us has coconut pudding. Service was pretty good ... I liked our server, she was super nice. Restaurant vibes are beautiful, the bathroom is clean. We also ordered a Spirtz Florale non alcoholic drink. It's very interesting tasting ... kinda a sweet medicinal taste haha. It wasn't bad. It has a ton of ingredients (over 8 ingredients). Food is a 3 star but I liked the service and ambiance so I bumped it up to 4. I wouldn't eat here outside of lunch DineLA and I'm glad my sapphire reserve card covered my meal. Parking: Expensive. First hour free but afterwards it's $5 plus $2 every 20 minutes thereafter. We ate lunch and walked around the mall and that cost us $9 in parking (we were at the mall for 1 hr 50 mins). TIP: Go to Gelson's and buy at least $10 worth of groceries and they will validate parking. It's not that much more and you at least get something out of it. read more
Chicken wings were decent but not amazing. They're just fried and you add the sauce which didn't stick unless you bite it open first! Salad was good but nothing amazing. Service was friendly and fast. Although I did read there are free chips which we never got? Inside is very modern and beautiful and outside is perfect for warm weather! read more
Parking: we parked in the plaza, it was like 60 mins free? Only the theater and Gelson validates for parking. We ordered the raw shrimp, Galbi saam, and lobster noodle. Everything was tasty, good service as well. It was a cute little green and peachy restaurant! read more
I was really excited to try Super Peach as a Momofuku/Majordomo fan; this place was really good, but not great. We got the fried chicken kimbap to start, which was yum. The ground short rib ssam was tasty and a great experience - it was fun to make wraps with the lettuce and condiments. My favorite were the mushroom noodles, super rich and kind of like a creamy mushroom pasta. Great lunch if you need to take a load off while shopping! read more
3.5/5 Went here with a big group of coworkers and got an assortment of things. I loved the sea bass and mushroom pasta (I don't eat much pork) and the sweet potato with miso was amazing (the waitress told us this is a sleeper hit). The last word and garden of Eden were two gin cocktails I ordered-- the last word was sweeter and garden of Eden was more refreshing and neutral. Wasn't a big fan of the chicken wings, they were a little dry for me. The kimbap wasn't my favorite either but the salmon was the best between that and the chicken. The cucumber was a bit too heavy for me in the sauce. Overall the vibe was good but loud read more
Overall, we had a very enjoyable meal, though there are a couple of things to keep in mind. Pros: Very good food overall Crispy fried potatoes and spicy bluefin tuna kimbap were standouts Fresh, good-quality raw fish Kids loved the chicken katsu and complimentary rice crackers Attentive service and enjoyable outdoor ambiance Cons: On the pricier side Wagyu kimbap preparation has changed (now thinly sliced and marinated like bulgogi instead of a medium-cooked beef cube) read more
30 days ago
This was our second time visiting Super Peach, this time for lunch, and we returned because we had enjoyed our first visit. The service started off very well: the staff was cheerful, welcoming, knowledgeable, and accommodating of our son's allergies, which we genuinely appreciated. We ordered the Korean chicken wings, grilled bass, pork cracklings, sweet potatoes, tuna kimbap, and the jajangmyeon with sweet-and-sour pork. The meal began on a high note, and we enjoyed trying a range of dishes. The staff's willingness to work with our son's allergies also made us feel comfortable bringing our family back. Unfortunately, the final dish--the jajangmyeon with sweet-and-sour pork--changed the tone of the lunch. At first, it was very enjoyable: the noodles had great texture, and the pork was flavorful and extremely tender. I initially thought the texture was intentional, almost like a rich, wagyu-style tenderness. After eating a few pieces, I became concerned and cut into a smaller piece to check whether it was fully cooked. The center appeared raw. We brought it to the staff's attention, and they took the dish back to the kitchen. When they returned, they said the chef agreed it was "a bit undercooked," while also telling us it should still be safe and that there was no food-safety concern. That response was difficult to accept. Based on what we saw, it did not feel like a minor issue, and referring to it as "a bit undercooked" felt dismissive. The kitchen did recook the sweet-and-sour pork, but there was no sincere apology, acknowledgment of how uncomfortable the situation was, adjustment to the bill, or meaningful effort to make the overall experience right. The staff's energy also noticeably changed after we raised the concern. Rather than feeling reassured or taken care of, we were left feeling uncomfortable--almost as if we were at fault for questioning how the dish was prepared. After seeing the interior of the pork, it was difficult to continue enjoying the meal. We still paid full price. Super Peach has a lot going for it: friendly and knowledgeable staff, thoughtful accommodation of allergies, and several enjoyable dishes. But since this was our second visit, the lack of care and service recovery around the undercooked pork was especially disappointing. read more
9 months ago
Excited to see Super Peach as part of the Chase x Open Table partnership so we made a reservation to try after Christmas located inside Century City Mall. We made a reservation last minute and was seated at the bar which provided great kitchen watching as dishes were being sent out. Interior was really nice - love the teal/orange combo! Nathan was our server and he was really nice, checked in on us a couple times during the meal, and gave great tips/suggestions! The stars of the show for us: + Blue fin tuna Kimbap - great tuna portion and rice ratio and the tuna was a nice fattiness cut that melts in your mouth + Tallow Sweet Potato wedges - texture was amazing! It's like they steamed it and then fried so the outside is crispy yet thin and the inside was soft like a mashed potato. The seasoning was just right too. Paired with their white BBQ sauce was a winner for us. + their homemade hot sauce - so good and def has a kick to it! Would order again: + 20oz ribeye - was a more leaner piece but cooked perfectly, and had an interesting sweet glaze to it. I think a sauce or some sort would do well here. PRO TIP: swap the coleslaw for the potato wedges (free). Our server told us this and we were so happy! + Burnt Basque Cheesecake - I love basque cake and today's selection was with a tangerine and marmalade. The cheesecake was soft with a slight char but I wish it was more cheesey. The marmalade had a slight bitterness to it that I didn't love. Not our favorite: + Spare Ribs: was on the drier side for us with more bone than meat. + the complimentary rice cracker with tajin/lime. The cracker was crispy for us but I felt like it was missing something. Would come back for the kimbap and to try more items! read more
WOW. This place knocked my socks off! Was not expecting this level of food and creativity at a mall. Very pleasantly surprised. Simple, modern decor in bold colors. No reservation but was able to get a table at 2 pm during the holidays. They were busy but not full. Got recommendations on what to order from the friendly host. cucumber salad - refreshing and light, highly recommend korean chicken wings - an absolute must, better IMO without the sauce blue fin tuna kimbap - tuna was of excellent quality and fresh, overall the dish was good but not great SP chicken salad - a WOW, chinese chicken salad with a korean twist, very substantial and filling Food came out quickly. Restaurant seemed to be running a smooth and seamless ship. Love David Chang and this is another winner. Reminds me to go back to Majordomo.Ordered more chicken wings and the cucumber salad to take home. And will definitely be back to Super Peach to try more items on the very inviting menu. read more
8 months ago
I was lucky enough to visit Super Peach during its last week of DineLA on a weekday during lunch. I thought it was a good deal at $35/person for a 3-course luncheon and everything I ordered tasted great. The portions were generous, which meant I had to take most of my entree home (yay for not having to make dinner). They give you complimentary rice crackers with lime and Tajin on the side and it was okay. The service was attentive and the place was spacious with a clean and minimalistic design. The drive to get here was a nightmare though so this is my one and done - I'd prefer going back to Majordomo should I have a hankering for Korean-fusion food. -Spicy tuna kimbap: 5/5; sizeable for a half portion and was very good. -Half fried chicken: 4/5; was very tasty (could drink the gingery-citrus dip) but wished it came with rice instead of the watercress salad. -Burnt cheesecake: 4/5; tasty dessert for someone who doesn't have a sweet tooth. read more
Whatever you do, get. the. chicken. wings. Oh my gosh!!! I'm still thinking about it even though it's been months since my visit to Super Peach! A super belated post since I was battling flu symptoms and am now well enough and remembered to write this well deserved review! We came to Super Peach via Resy and were thoroughly impressed with the service, food, and overall ambiance of the place! If you're looking for a fancy spot for a date, I'd say Super Peach is a nice choice! Just make sure you make a reservation during lunch time or even dinner, unless you're okay with waiting! We came with a reservation, so we were able to immediately grab a table. Our server was very attentive, and always came back to check up on us, fill our waters, and clean our plates. We had a lovely spread of food (take a look at the photos, as they speak for themselves), and loved the tuna rolls and fried chicken wings. I didn't care too much for the salmon or pasta, but those were not bad too! The only thing that compelled me to write the review was their chicken, which we got two plates of! The side sauces were a nice touch, but not necessarily needed if you like your chicken dry. As for the price? It's pricey here! But if you really want elevated cuisine and fine dining, that's the price you'll have to pay. No parking validation unfortunately, and it is located in the mall. Maybe shop around and see if you can get parking validation else where! read more
Clean dim place. We chose to eat inside. Jordan our waiter had a nice pleasant smile. We ordered last day of dine la. 1st course chicken karaage.. it was fresh, and lightly flavored. and shrimp skewers. There r no refills since they give us the can and bottle. 2nd course is the grilled sea bass. Sea bass was also fresh and moist.. the onions on top I just brushed to the side. That was ok. And 3rd is the brunt cheesecake and chocolate cake. There's a moderate crowd of family and friends.all in all. I would come back. Moderate prices. Good dinner experience. Thank you Jordan for being so nice. read more
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Ask the Community - Super Peach
Are these vegan and/or gluten free options available? For example are there GF noodles?
Is there outdoor seating available? Are dogs allowed?
Hopefully no dogs allowed! I am so sick of dogs being in places they shouldn't and irresponsible owners allowing them to slobber all over people who don't want their stupid animals "kisses" while they are trying to enjoy a meal out.
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11 months ago
