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    The Hideaway

    4.0 (884 reviews)
    Ultra High-EndSteakhouses, Mexican, Cocktail Bars
    Closed 11:30 am - 12:00 AM (Next day)

    The Hideaway Photos

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    THE HIDEAWAY ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Romantic
    Classy

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    Recommended Reviews - The Hideaway

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    Booth amenities
    Peter H.

    I found this cozy comfortable Mexican restaurant on Rodeo Drive tucked away in the lower level to be an awesome place to visit. The food was delicious and well prepared and drinks were quality liquor. It is a little tight in the bar area so our group was squeezing by each other, but it was fun nonetheless. I like the layout of the restaurant lots of nooks and places to explore. The host and servers were all great. I forgot to feed my parking meter and a friend happened to spot my car and called the restaurant. The host took the time to seek me out. I'll definitely come back to entertain friends and colleagues.

    Sheryl T.

    The Food, Service & Ambiance 100% AMAZING!!! I celebrated my birthday here and it was truly the best celebration! The New York Wagyu steak was cooked to perfection and literally melted in my mouth! The queso dip was the best I've ever had and honestly I could have just ordered that and been perfectly satisfied. The drinks, chips and salsa were on point -- everything was delicious! A must go to restaurant!!!

    Mary S.

    I've always wanted to come here, so my brother brought me for my birthday and it exceeded every expectation. Located right on Rodeo in Beverly Hills, this place delivers such a beautiful, upscale experience from the moment you walk in. The ambiance is stunning, the energy is lively, and you can tell it is a go to spot. Yes, parking is valet, which is not ideal, but once you are inside, everything else completely makes up for it. The service is truly top tier. The team is attentive, welcoming, and makes you feel taken care of the entire time. I had the chance to meet Kyle, the manager, who was amazing, and Taylor at the front was just as kind and accommodating. They really elevated the whole experience. Since it was my birthday, they went out of their way to make it special with champagne and ice cream, which I loved. Now the food and drinks were so good. I had the Donkey tequila drink, which is basically a margarita served inside a little donkey, such a fun and unique touch, and it tasted amazing. I also ordered an appetizer that was on the smaller side, but it was still really good and honestly did not take away from the experience because the meal itself was perfectly sized. We got the tomahawk steak with chimichurri, and it was incredible, perfectly cooked and full of flavor. One of my favorite parts of the experience was the table side service. They prepared part of the meal right in front of us, which made everything feel more interactive, elevated, and exciting, especially for a first visit and for a birthday. Overall, everything from the aesthetics to the service to the food was on point. This is one of those places that feels like an experience, not just dinner. I will absolutely be coming back!!!

    He was excited to push the button because dad needed the tequila asap!
    Robb S.

    Came here for lunch Sunday afternoon. We didn't have reservations but were seated promptly and the host was kind to ask where we would like to sit. We ordered food and drinks and for a father and son day I was pretty impressed. Being a father with a five year old son we were treated with respect and care. It's hard sometimes being a single father and going out to eat with a toddler but there was no qualms about it. We ate we were happy and we would come back. Great job Brent! Very nice server!

    Interior
    Tommy N.

    This restaurant has an old-world charm - a mixture of boho Mexican with a Hollywood flare. I can see why it's called the hideaway because the inside does feel quite hidden with many rooms that are dim and rustic. Food was very tasty. We ordered the trio sampler and beef empanadas for starters. The sampler of tuna tartare fried taco, fish ceviche, and shrimp fried taco was so delicious. Beef empanadas were pretty good. For entrees, we had branzino and prime New York steak with chimichurri sauce. The steak was tender, cooked perfectly and very flavorful. And the branzino was also moist and delicious. Cocktail drinks were decent. Service was just decent. They were very busy, and our waitress was nice but quite rushy when taking orders. As much as the food was good overall, I do feel that the price point is too expensive. For example, the trio sampler portion was pretty small yet it costs $38. I know that it's intended to be a Mexican steakhouse, but to pay that high of price for upscale Mexican food really doesn't make sense when there are very good high-end Mexican restaurants elsewhere for cheaper.

    From the outside
    Pooja M.

    Ambiance is the highlight here- it's very cozy vibes. They also have a happy hour that I need to try out. Food was pretty good and the wine was on point. I haven't tried their cocktails. Service was ok, they're all nice and do their jobs.

    Courtney T.

    The lunch pre fixe menu (uno, dos, tres) was delicious. For starters, I ordered chicken empanadas, then the baja fish tacos, and finished it off with the flan. My friend ordered the churros for dessert. Service was good and parking is free for 2 hrs in the structures.

    Steak and fries
    Amy A.

    Very delicious food, well made and crafter elegantly. Service was fantastic. Very helpful picking options and comparing dishes/drinks. Space was busy and bustling but still able to have quiet intimidate time at dinner. Didn't feel overcrowded or too loud.

    Halibut Taco
    Dorothy D.

    I had a business open table reception here. Here are my thoughts on this quaint "hideaway": Food: A. Super fresh, delicious and nutritious options with a wide variety. There were many fish options which is ideal with an exquisite wagyu beef taquito. Service: A+ The servers were attentive and quick to fetch whatever I asked for. There was always one of them present. One even brought me a glass of sparkling water to sip on for my drive home per my request. Ambiance: A+ Excellent decor in this hidden restaurant away from the street traffic of Rodeo Drive for your private non-paparazzi dining. You may not have people-watching views of the street but there's plenty of interesting viewing within the restaurant. Dietitian Dorothy's tips - Nutrition 4 Men: indulge in the fish for high protein low fat options. Nutrition 4 Ladies: skip the chips. Use the salsas and hot sauce to flavor your dish instead.

    we didn't try this as it's only located in booths in the bar area
    Andrew M. M.

    A great restaurant in Beverly Hills. The place is surrounded by high end shops, plastic surgeon offices and a salon. The ambience is nice with a great outside/inside deck. The service was excellent and our Gavin Newsom doppelgänger (GND) waiter had great recommendations and didn't hesitate replacing a cocktail that I thought was too smokey for my taste. GND checked in regularly and definitely a pro. We had a steak, lambchops and branzino fish (which I only knew about from the Bear) along with several sides. Everyone liked the steak more than the lamb chops. The fish was good, though I think something thicker would be more filling. We were there on the earlier side, and the place started to get busier later in the evening.

    empanadas
    Najeya K.

    Came for Bruch w my bestie. We had a great time catching up & enjoying our meals. However, there can definitely be some improvement on the dishes! The tacos come dismantled for you to assemble which isn't so bad but my tacos were very bland. The chipotle sauce recipe needs to be re-done, I was not a fan of it. The enchiladas were just okay. The mini-flans were, unfortunately, not tasty at all so i didn't eve eat mine. On the other hand, the service is perfect! The waiters were all so sweet & alternative to us. Im very thankful for that. We made sure to leave a good tip! The ambiance is ADORABLE!!

    Mushroom fajitas
    Linda C.

    They sent out an email about $10 margaritas for National Margarita Day and that was all the convincing I needed. Sunday plans = handled. Came in for brunch and had a great experience from the jump. Andrea at the host stand got us seated quickly and Juan took care of us the whole time. Superb service. I ordered the mushroom fajitas and they were so good, perfectly seasoned, fresh, and way more flavorful than I expected. And yes, we fully committed to the margarita situation. 3 rounds each. No regrets, no complaints. Parking was easy too: first 2 hours free in the structure, which is a win especially being right on Rodeo Drive. Great location, great vibe, great service. I'd definitely come back.

    Elo S.

    The Hideaway is a hidden gem in Beverly Hills area. I had a fantastic time dining in this restaurant. For service, I can say staff went above and beyond in providing service. Our servers kept checking on us and asking us how was the food, if is there anything we need? We didn't feel rushed at all. Also, they were out of one of the menu items we ordered. Our servers apologized and suggest another item. It was so good glad we listened to his suggestions. What made the experience more pleasant was even manager came over and apologized for the item being sold out for the day. That was really heartwarming and very kind of the people working there. It is understandable that on Sundays afternoon/evening restaurants might run out of items. For food, I can say it was one of the best Mexican foods that I had recently. Dips were out of this world, they were so good. I would suggest ordering empanadas because they were delicious. Tacos are so good too. For Ambiance, I would say that this location is picture worthy for Instagram. It is very nicely decorated and table set up is really cute. It is a very cozy restaurant. I highly recommend dinning in this restaurant, everything was so good. I would give ten stars, if that was an option.

    Hot chips and salsa

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    3 months ago

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    4 days ago

    I love how late they stay open, my fav hideaway and the people are really nice. I get the peach cobbler everytime

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    6 days ago

    Beautiful ambience, we had a good waiter, AC felt good af in this heat wave, & food was delicious. I cannot complain!

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    Page 1 of 23

    The Hideaway Reviews in Other Languages

    Ask the Community - The Hideaway

    Can you order from the lunch menu on Sunday for brunch?

    Hi Lorna, Thank you so much for reaching out! Our lunch menu is only available Monday through… 

    Do you have availability on Feb 10 for 20?

    Hi Rachel, Thank you for choosing The Hideaway! We’d love the opportunity to host you and your… 

    Do you still offer the $32 all you can eat menu?

    Hi Banylynn, Thank you for choosing The Hideaway! Yes, we do still offer our $32 Uno, Dos, Tres… 

    Do they currently have $29 all you can eat brunch special?

    Hi Chy, Thank you for reaching out! While we don't offer an all-you-can-eat brunch special, we do have a delicious A La Carte brunch menu. You can enjoy items like French… 

    Hi! Is the entrance/restaurant wheelchair accessible?

    Yes, they have elevator access

    Will they be open on Christmas day?

    Hi Kathryn! We will be closed on Christmas Day.

    Is it kid friendly? (11 year old)

    Yes, my kids enjoyed the experience. They tried out the lunch special and drink in a cute donkey cup.

    Do I need reservations for dinner on Sunday nights?

    I would highly suggest reservations

    Does the restaurant offer dinner menu at lunch time?

    Yes

    Do we need res for lunch?

    I would make a reservation for lunch if you can otherwise you might be waiting for a while.

    Is only lunch option the 3 course menu or is a regular more extensive menu also available? Thank you

    Our Uno, Dos, Tres Menu as well as our regular menu will both be available!

    Are dogs allowed on the patio?

    Dogs are allowed on our patio!

    Do they have happy hour?

    We do not have happy hour at this time.

    Is reservation needed for the bar? Can we just come in to have drinks at the bar?

    No reservation needed for the bar.

    Is the Uno Dos Tres menu on the weekends too?

    Our Uno, Dos, Tres menu is available every day of the week!

    Is it pet friendly?

    i think it is

    Where do you park?

    there's a structure for the building around the corner. Or street parking if you can find it.

    Anyone know the corkage fee?

    corkage fee is $40

    Is the outdoor seating dog friendly?

    There was a small dog there when we were dining, so I'm guessing the answer is yes.

    Do you have high chairs?

    Yes they do.

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    The Maybourne Bar

    The Maybourne Bar

    4.3
    (30 reviews)
    0.3 mi
    $$$$

    The best dining experience in Beverly Hills I've ever had!…read more From the moody decor to the food to the service, everything was so well curated and refined. The caviar omakase is the must order thing here. Everything is very small bites, but if you are mostly there for drinks then à la carte is a good option. The omakase was fantastic - nice sized portions of caviar, paired with thoughtful items like a mini lobster roll, a salmon burger, and even ice cream. The drinks are also delightful - you can taste the notes of every ingredient and nothing was too overpowering or unbalanced. But the service is by far the main reason we'll be back. The staff are incredibly welcoming and friendly, on top of being knowledgeable and presenting the menu in a well practiced way. They made this birthday dinner so special and went above and beyond. They do automatically add gratuity but I would've tipped more than that if possible. Incredible spot in Beverly Hills and more private and tucked away than some of the overly packed tourist destinations.

    Matt B. and I had dinner in Beverly Hills a few weeks back and wanted to grab a nightcap before…read morecalling our Uber home. We ended up at the Maybourne Bar in the Maybourne hotel, a solid B+ lobby bar that I'd visit again under similar circumstances. The space was attractive but the vibe was strange, if not uncomfortable. Just weirdly bright lighting and a different crowd from the usual L.A. bar scene (hotel, Beverly Hills). It was pretty quiet at 10:00 on a Saturday night, and we were able to grab seats at the bar. Service was fast and polite. We ordered a Midas Touch and a Big in Japan, both decent cocktails that cost a full $30 apiece. The Midas Touch was a colorful spicy margarita with El Tesoro Maybourne Edition Reposado, Empirical Ayuuk, Grand Marnier Louis Alexandre, saffron, lemon, and honey. Big in Japan was a Gold Rush variation with Hibiki Harmony, sudachi honey, lemon, sansho pepper, and yuzu bitters. There are better, more interesting cocktail bars all over L.A., but I'd recommend the Maybourne Bar if you're staying at the hotel or otherwise looking for an upscale bar in downtown Beverly Hills. You can get food, too, though most of it seems to involve caviar.

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    The Maybourne Bar
    The Maybourne Bar
    The Maybourne Bar

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    Negroni Beverly HIlls

    Negroni Beverly HIlls

    4.5
    (158 reviews)
    0.2 mi

    A great fusion establishment with a mixture of espresso drinks, cocktails, and other refreshments…read moreavailable with a mixture of Mexican, Mediterranean, and Asian bites, both large and small, all sharable and very fresh and well-presented. My friend and I were a bit boozed out from the night before, so we stuck with a handful of sharable platters including California rolls and ceviche, all tasted amazing. Nothing was too heavy and the portions were all manageable, not too small or too large. The outdoor seats were very cushy and comfortable, it's perfect for sitting with your fur baby, and the restaurant provided water bowls upon request as well. Servers were all really friendly and the food did not take long to come out, though it wasn't too busy that Sunday afternoon around 3pm. Would definitely come back here to try the cocktails with other fusion bites next time we're in the area!

    The restaurant itself is very cute, but the menu is a bit all over the place--sushi, Latin dishes,…read moreand pasta. We ordered rolls, salads, ceviche, and pasta, but everything was just okay--nothing memorable. We had to ask for wasabi and ginger three times, and the server seemed confused. Service overall was friendly but very slow, and the restaurant wasn't even full. The pasta was a miss, and the "salad" wasn't really a salad. Drinks were the highlight--great martinis and well-made cocktails. That said, our bill was over $600, and none of us left full. Portions are tiny. Go for drinks and ambiance, but I'd skip the food.

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    Negroni Beverly HIlls
    Negroni Beverly HIlls
    Negroni Beverly HIlls

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    Dante Beverly Hills

    Dante Beverly Hills

    4.0
    (439 reviews)
    0.3 mi
    $$$

    Thank you for everything. Definitely is very good service. The people working there is friendly…read morenice everything was messy. Definitely I want to come back and I recommend some friends families. It's a great restaurant good food good quality good people thank you so much for everything. The atmosphere is really good.

    10/10 experience! My favorite part of the evening was the service. From the moment I walked in,…read moreeveryone was warm, accommodating, and genuinely knowledgeable. I hate that I can't remember my server's name because he was phenomenal. I don't drink alcohol, but he recommended a few mocktails that were absolutely delicious. He also guided almost all of our food and dessert choices, and every recommendation was spot on. I originally made a reservation for indoor seating, but since it was such a beautiful day, we decided to sit outside by the pool. It ended up being the perfect choice. There atmosphere was relaxing, the noise level made conversation easy, and the view was beautiful. For food, we ordered the Pappardelle al Ragù, which was delicious. The pasta itself was perfectly cooked with great flavor. I wouldn't have minded a little more protein, but it was still a really enjoyable dish. We also had the Little Gem Caesar with chicken, a classic done exceptionally well. The standout, however, was the Diavola pizza. The combination of spicy soppressata with the honey drizzle was absolutely top tier, and the soft, airy crust brought everything together perfectly. It was easily my favorite dish of the meal. To drink, we had a couple of non alcoholic Cosmojitos, which were refreshing, flavorful, and a great complement to the meal. We closed out the evening with the homemade carrot cake, and wow it was the cake of my dreams. Perfectly moist, incredibly flavorful, and just the right level of sweetness without being overpowering. It was the perfect ending to an already fantastic meal. Overall, this was an outstanding dining experience with exceptional service, delicious food, and a beautiful ambiance. I can't wait to come back!

    Photos
    Happy Hour
    Happy Hour
    Pan Roasted Wild Faroe Island Salmon
    Pan Roasted Wild Faroe Island Salmon
    Happy Hour

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    Happy Hour
    Matu

    Matu

    4.3
    (841 reviews)
    0.5 mi
    $$$$

    I'm going to be the 10th dentist here and lead with the fact that I think the cheesesteak is…read moreincredibly overrated. I can confidently say I'll never order it again. Now, let me explain. We came to Matū for the Dinner for Two, and everything we were served was impeccable. The seasoning was spot on, the salt level was perfect, and every cut of meat was cooked beautifully. I'm a big fan of my steak on the rarer side, and Matū absolutely delivered. The braised beef cheek was probably the highlight of the night for me. It was unbelievably tender, rich, and one of the most memorable bites of the meal. After finishing the Dinner for Two, which really showcased the quality of the meat, we decided to split a cheesesteak since "that's what they're known for." When it arrived, it looked incredible. Unfortunately, that's where the excitement ended for me. The meat tasted oddly oily. I'm not sure if it was the cut, the preparation, or even the cheese, but it came across as heavy and greasy compared to the beautifully simple, clean flavors of the steak dinner. It was also underseasoned, and I found myself tasting the sesame seeds on the bread more than the filling itself. The chips were fresh and crunchy at first, but they lost their texture surprisingly quickly, so eat those immediately. Overall, I absolutely loved the steaks, sides, and cocktails, and I'll happily be back for those. But as for the cheesesteak? Once was more than enough.

    Matu is a dream for meat lovers, with a menu centred entirely around Australian wagyu. Nothing…read moreshowcases that commitment better than the Matu dinner ($87 per person; minimum 2 persons), a multi-course meal that highlights different cuts of the cow in every single dish. Things begin with a 24-hour bone broth shooter, looking like a glass of gravy but tasting like concentrated umami. Rich, warm, and deeply comforting, it's remarkable how delicious it is despite containing only broth. The steak tartare follows with freshly chopped beef, egg yolk, and what the menu describes as a "Japanese accent," possibly togarashi. Whatever the seasoning blend is, it works beautifully. The tartare is incredibly flavourful despite its minimalist presentation. Thin, lightly toasted crostini accompany it without overpowering the beef, though I did ask for extra slices just to finish every bite. The eight-hour braised beef cheek was one of my favourite courses. So tender and moist that you could practically eat it with a spoon, the richness is balanced by a silky celeriac purée that ties everything together beautifully. It's the kind of dish that immediately makes you want another serving. Even their '47' salad leans heavily into the restaurant's beef-first philosophy, featuring more steak than greens. The 3-ounce centre-cut filet was impressively tender for such a lean cut, and although it arrived rarer than I'd typically order, it worked perfectly. At Matu, diners aren't asked how they'd like their steak cooked. The kitchen prepares it to the chef's specifications, trusting the quality of the beef and their technique. As for the romaine leaves underneath, they're coated in a signature dressing that tastes remarkably similar to Caesar, despite being made without dairy or eggs, then finished with a generous showering of Parmigiano. After all that beef, you'd think sharing a 12-ounce ribeye would feel excessive. Somehow, it didn't. The steak is prepared simply, allowing the quality of the wagyu to speak for itself, with crispy grilled broccolini providing a garlicky contrast alongside it. A small dish of salt is presented at the beginning of the meal, though Matu intentionally keeps the seasoning restrained. Personally, I appreciated the lighter touch and never felt the need to add more. Dessert arrives in the form of Scott's flourless chocolate cake ($12), dense and rich without being overly sweet beyond a dusting of powdered sugar. After an entire menu devoted to beef, I almost found myself jokingly wondering whether wagyu somehow made its way into dessert too.

    Photos
    Inside
    Inside
    Matu Old Fashioned with bourbon, maple syrup, bitters, and a burnt orange peel
    Matu Old Fashioned with bourbon, maple syrup, bitters, and a burnt orange peel
    Matu Old Fashioned

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    Matu Old Fashioned

    The Hideaway - steak - Updated August 2026

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