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    The Rooftop

    3.9 (1k reviews)
    Open 11:00 am - 11:00 pm
    Updated 2 months ago

    The Rooftop Photos

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    Recommended Reviews - The Rooftop

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    Lobster burger was epic ! No fillers and worth every dollar! Favorite item on the menu
    Jarah G.

    Incredible experience all around. I had the lobster burger--no filler, all flavor, thick and juicy on a perfect brioche bun. The truffle fries were a dream. My daughter and mom loved their chicken shawarma in pita pockets, stuffed to the brim and shared happily. Service was warm and attentive. The view was stunning and definitely a great photo op--grab a spot by the edge for the best skyline vibes. 9/10 recommend.

    Ceasar salad with chicken -8/10 (chicken a little bland)
    Ast D.

    We came here for a birthday dinner for our friend. The view was breathtaking, ambience was cozy and elevated. Staff was warm and caring, however we didn't get a birthday candle with our dessert (to be fair we didn't ask for it but most places offer it when they know there's a birthday, a little entitled of us but still heartbreaking). Overall great experience would come back here for a date night to get the black pepper beef stir fry or to have a dessert with tea. Either way I would dress up for nice pictures and bring a jacket (the staff provides a blanket if you don't have a jacket, but can be windy). So refreshing to go to a restaurant in LA that is not just views but also quality! This place is now a classic to me!

    Grilled octopus
    Federico L.

    I've been twice, once with work and once for a birthday. Neither times was I impressed with the food. The view is really nice though, which I think is the main selling point of the restaurant. Some of the dishes I've tried: Shrimp pad Thai: do not get. It is basically a pasta (not your typical rice noodles) served with a "pad Thai" sauce, which also was a miss. Grilled octopus: get. One of the few dishes that I made sure to order on both my visits. Octopus is hard to cook right. They did an OK job, and im a big fan of octopus. Beef burger: not bad. Only get it if you are craving a burger. Lobster burger: it's just okay.. too pricey for what it actually tastes like. Hamachi: hard to miss Sashimi: hard to miss. Fish was fresh Tuna poke bowl: not much flavor. Too much rice. Shrimp lettuce wrap: I wish it wasn't breaded shrimp and just cooked instead. Dessert: maybe the best part of the menu. Get the Dubai chocolate and key lime pie. Valet parking available and they validate (not fully, you'll pay $15-$20). They are really strict about their time limit. The same man came to tell us our time was up on both my visits. I would have understood if I saw a line of people waiting but the place wasn't even completely full.

    Julie N.

    Located on top of the Waldorf Astoria, the views are absolutely beautiful and it's must go to location even for locals. The food on the other hand was a major disappointment for me and my guests. Everything seemed to lack flavor and just didn't taste good to us. Here's what we ordered... Kumamoto oysters: This was the best thing I ate Guacamole: Came with a few taro chips and vegetables (Guac was okay, but it just didn't go well with taro chips and veggies) Grilled Octopus: rubbery, not fresh Chicken schnitzel: No flavor whatsoever Lobster burger: Bland Red Thai Coconut curry: my guest said it was fine Service was great. Our waiter was attentive. I would come here again with overseas guests because the views are stunning. I will just order drinks and go somewhere else for dinner.

    Brianna F.

    Came here yesterday to celebrate my birthday. It was very busy for a Thursday. We arrived early to our reservation but were told they were backed up and we'd have to wait. Understandable but disappointing they couldn't accommodate. My boyfriend and I both ordered smash burgers. Our waiter told us it included lettuce and tomato, and when the burgers came, they were nowhere to be found. When we brought up the issue, the waiter was VERY defensive and denied ever saying it. Very weird considering lettuce and tomato are very low on the list of things that would make anyone upset. Anyway, we had some back and forth - which isn't what I expect at this kind of restaurant. I've been here dozens of times and the service is hit or miss but this interaction was very, very strange. Great views, good food, but service was just ok.

    Steak
    Pantea M.

    I love Waldorf rooftop, its my favorite Sunday brunch place. One of the best view in the entire los angeles, Their dishes are so yummy and flavorful, The service is pretty good however they can be slow at time.

    Drinks
    Carlo G.

    Boujee rooftop bar with a beautiful view of LA!   I visited this bar on a Saturday night, so it was nice seeing all of LA's lights from the top floor. The rooftop bar was spacious with bar and table seating. It was clean and there were heaters which provided great warmth since the bar area was located outdoors. The bathrooms were also nice.   I ordered the lychee raspberry cocktail and it was pretty good! It was fruity and not too strong or weak with alcohol. I wish the fruit skewer on top was fresher though.   Our server was pretty friendly, but it did feel rushed since they were trying to close the bar soon when we arrived.   Overall, a good experience here and I would like to come back during the day and to try their foods.

    The bathroom is exquisite
    Melissa G.

    There's no way the Rooftop would be less than five stars and five star service! My boyfriend and I went twice in 2024 and both experiences were like night and day because, we went once during a summer's day and once during a winter's night. Reservations are easily available through Opentable and parking is exclusively valet. Take the elevator to the top and go nuts looking at that view! Walk by that pool and Cabana...and get seated with a lovely view. For our daytime meal, he got a keto style salmon salad and I enjoyed my exquisite Benedict. Coffee and drinks were amazing, as was the service. For our nighttime double date, we noshed on some Guacamole with plantains before our meals. He had the Chicken Katsu as I got the Chicken Shwarma - served in pita breads presented like tacos! They were a bit dry, but I still enjoyed them. Last were sorbets which are amazing and don't disappoint! Try to make room for these before you go. And I know, I'll be back again!

    View from the rooftop
    Noesh H.

    We had a remarkable time at The Waldorf Astoria Rooftop for dinner. It was quite an experience with the breathtaking views and excellent service. Food wise, everything was delicious. I can highly recommend the grilled salmon and Dubai chocolate dessert. One of the few places in LA you should really consider dining at. I definitely will return.

    steak
    Tianyi X.

    Food was not bad, a bit pricy for the same qualify of food. However the view is definitely breathtaking, worth the visit

    Yvette G.

    I am not one for reviews but I really have to give a shoutout to Adrian Gonzalez for being so attentive to us and just making us smile and making our date night so memorable. He truly went above and beyond for us. This type of service is so hard to find these days. I would go back just to see him (lol). The restaurant has some incredible views especially if you go during sunset. The food was really good. We got the hamachi, fries, steak, brookie, and some cocktails: raspberry lychee martini and two to mango margarita (10/10 recommend both). Definitely a spot to try out! Especially if you're visiting LA.

    #viewz
    Alan D.

    A sunset spectacle worth the ascent SHOUTOUT to my server, RIESE! It's difficult to separate The Rooftop at the Waldorf from its panoramic 360-degree views, nor should you try. The experience is a masterclass in ambiance, an outdoor garden oasis that offers a breathtaking spectacle of Beverly Hills as day turns to night. The cuisine, a thoughtful fusion of Asian and Californian flavors, matches the scenery. A highlight was the Crispy Tuna Rice--a flawless balance of flavor and texture that's become a crave-worthy signature. The beverages, crafted with precision and creativity, are a worthy companion to the view. Service, as one would expect from a Waldorf property, was impeccable. The team operates with a polished efficiency that adds to the effortless sense of luxury. Yes, you pay a premium for the setting, but it's not a view tax; it's the cost of an unforgettable evening where the food, drinks, and vista all perform in perfect harmony. Pro tip: Reserve an "edge table" well in advance to fully capitalize on the sunset views.

    Lu L.

    As I'm sure others have mentioned, the views are gorgeous! Expansive views that go almost all the way around the rooftop, you can't beat it. In regards to food, I had the octopus and sadly it was oversalted. I also had fries and a drink and they were both really good. Service was good as well, I'd probably come back for drinks and the view!

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    Always an amazing experience. Been coming for years. View is impeccable. Staff friendly. One of a kind.

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    Page 1 of 26

    The Rooftop Reviews in Other Languages

    Ask the Community - The Rooftop

    Do they have music on the Rooftop on Sundays?

    Yes, but no Live Band/DJ.

    Is there a music playing during brunch ? ? Live dj?

    No Live Music for sure - I do not recall if there was any music.

    Can you just walk in without reservations?

    You can! There's bar seating but it may take some time to grab a spot depending upon how busy. It's not impossible but I recommend a reservation

    What would be recommend to wear ? Is a nice tight dress and some jeans with a nice top and hat okay?

    Yes. I have seen many nice tight dresses, and men with jeans and hats. Enjoy the views and the great drinks.

    Is there a $50/person minimum for brunch and dinner?

    I haven't been there for dinner but there is no minimum $/person for brunch.

    Are dogs allowed?

    We brought our dogs, although we were guests of the hotel--not sure if policy differs for non-guests.

    You guy open on Sunday for outdoor dining?

    Yes, they are open on Sundays for outdoor dining.

    How are they operating during COVID?

    Based on my visit, they had great safety protocols. Social distance was enforced, masks were required to enter, staff were wearing masks and face shields, tables were sanitized, and of course it being outdoor helps.

    How do I make a reservation for a birthday celebration of a big party for this weekend?

    Try opentable

    Do you have to be 21 to go to this restaurant?

    No. We took our 8 year old with us for brunch here.

    How much is parking?

    A lot, even with validation I think it was $15-20. If you don't mind walking, I would park in the Beverly Hill public parking meters in the structure behind Da Pasquale (a great Italian restaurant that tastes much better than the rooftop but… Read more

    Is there a dress code?

    Nope

    I have read conflicting info on tables, are the tables only reserved for Hotel guests?

    We weren't guests and just called ahead for a reservation.

    Do they have the bottomless mimosas?

    I don't think so

    Considering bringing my 90-year-old aunt for her birthday but concerned that it might be a bit too cold for her in the evening. I'm sure you have heaters, but still... She is a bit frail.…

    I would not recommend this location in the evening for a 90 year old , it can get windy and cold

    How can i do parking?? Easy?

    Yep. Valet at the hotel. I think it's $10 or $20

    Is a reservation needed for a table of 2 on a Tuesday night?

    Reservations technically aren't needed any day as they do take walk-in people, but it is better to be safe than sorry. The crowds aren't very predictable on any day and I definitely always make reservations

    What is the corkage fee?

    $65 per 750 mL bottle with a maximum of 2 bottles

    Can I order food other then appetizers at the bar/lounge area?

    Yes.. we ate dinner at the lounge area since they didn't have a table!

    View All 29 Questions

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    Dialog Cafe - TCHO Mocha Latte

    Dialog Cafe

    4.6(3.2k reviews)
    2.3 mi
    $$

    I had an awesome experience dining here. It was my first time and I was blow away by the food and…read morethe staff. Everyone was super friendly and helpful. Shout out to Hector! His service was amazing!! Will definitely come back soon.

    Came by this location because they collaborated with a beauty brand. This was my first time at this…read morelocation and was utterly surprised at how cute it was. This cafe is quite spacious with a lot of seating outdoors with covered and uncovered seating. The staff were super nice and friendly and welcoming. They were able to offer their fan faves and personal faves of menu items and provide great recommendations. One of their executive staff Karina was there to greet us and welcome us and offer the amazing suggestion of trying their waffles. I ordered the Dialog detox smoothie with kale, spirulina, hemp milk , banana and pineapple. It was the perfect balance of sweet and earthy and it was a great pick. The star of the show was their waffles with strawberry butter. Their strawberry butter is made with colostrum and made in house. It was so creamy, sweet and delicious! The waffles was fluffy and soft and the right amount of crisp. The waffles and butter just melts in your mouth. I had a great experience and will definitely return whenever im in the area. I highly recommend yall to stop by!

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    Tcho Chocolate Chip Cookie

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    Dialog Cafe - Our little indulgence...shhh, don't tell anyone (mini, to keep the calories to a minimum)

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    LAVO

    LAVO

    3.9(809 reviews)
    2.0 mi
    $$$

    I enjoyed one more happy hour and one more early dinner before they closed for good…read more During the HH, I had the truffle french fries and the pepperoni pizza. Fries were good this time, but I would go without the pizza in the future. On their final opening night I arrived too early; forgetting that dinner didn't start for an hour so I had the fries (again) while waiting for dinner. Thankfully, the order was put in a little earlier and I was able to enjoy the Penne alla Vodka. I was on the fence about the 20-Layer Cake but I ended up caving in, getting it to go for later. Unlike the first time I got this, they now had a perfect, custom box for the slice to fit whereas before they had to cut the cake in half to fit it into the box they had at the time. I know the New York location has delivery/to-go only, but there is still the Las Vegas one. Sad to see this place close down, as the location seems to be a curse for so many places (Hamburger Hamlet, Rivabella, Roku, now Lavo...).

    During my foodie relatives' Thanksgiving week visit to Honolulu, we were discussing making…read morerestaurant reservations for our upcoming Christmas/New Year visit to Los Angeles. However, after we raved about our multiple dining experiences at LAVO Las Vegas, we were surprised to learn that none of our relatives had ever dined at the restaurant's Los Angeles location. So, when the opportunity arose, I made an after-Christmas dinner reservation through OpenTable and excitedly waited. We knew exactly where LAVO Los Angeles was located, as we had frequently driven past the Sunset Medical Tower on Sunset Boulevard and had eaten at the same restaurant space before it changed hands several times over the past decade or so. They offer valet service, which only accepts credit card payments, and because of the restaurant's location, you might as well use the service, because you'd be hard-pressed to find street parking. Our group of six arrived at the restaurant about 30 minutes before our reservation and were greeted by a friendly hostess who asked whether we were ready to be seated or preferred to wait in the bar. We chose to be seated, and she escorted us into the quiet, warm, yet festively decorated dining room. The busser approached us, took our water service request, and informed us about who our server would be. Our server, Addison, came to our table while the busser refilled our water glasses and offered assorted citrus slices to flavor them. After my brother-in-law showed Addison the magnum of wine he brought and asked if the sommelier could uncork the bottle, since it was not only a 2006 vintage but also had a long, possibly fragile cork, even though they kept the bottle in their personal wine storage. Unfortunately, they didn't have a sommelier on duty, and Addison informed us of the restaurant's impending end-of-year closure and confidently said she could uncork it with her trusty corkscrew. However, my brother-in-law decided to give it the "ol' college try" and successfully uncorked the bottle. FOOD: -Fritto Misto: a platter of lightly battered and fried zucchini, shrimp, calamari, and vinegary peppers with marinara was delivered to our table and was quickly shared and devoured. Everyone felt the fritto misto was light, delicious, and perfectly cooked. $28 -The Meatball: We've often seen this appetizer ordered at the Las Vegas site, but we never ordered it because we felt it was too much food to share between us. However, now that we had our family surrounding us, we ordered it. The 16-oz meatball is made with fresh-ground imperial Wagyu, Italian sausage, and veal. It is served with whipped ricotta and marinara. We shared the tender, toothsome meatball among us and sopped up the sauce with garlic bread. $34 -Semolina Sesame Garlic Bread: Addison highly recommended this garlic bread to pair with The Meatball and sipping on our Cabernet blend wine. The lightly grilled-toasted loaf was served with three dipping sauces (marinara, basil pesto, & Gorgonzola dolce). $18 -Zitoni Genovese: braised short rib, sweet onions, pecorino Romano. I received a generous portion of Neapolitan or Sicilian zitoni pasta (larger ziti tubes) and an intensely flavorful, tomato-wine-based, fall-apart tender, slow-braised short ribs ragù. This comfort-food pasta dish was so rich and filling that I could barely eat half the portion and ended up bringing home leftovers. $33 -Faroe Island Salmon Oreganato: My husband cut into the salmon filet, which had a light crisp coating of breadcrumbs and revealed the fillet's tender medium-rare doneness. The rich, buttery-tasting salmon filet sat atop a melange of sautéed vegetables and was dressed with a lemon, white wine, and garlic butter sauce. My husband jokingly said he could feel his heart health improving with each bite. $39 The rest of my family ordered their own entrees, and when we were nearly finished with our meals, we decided to share a dessert. We ordered the luscious 20 Layer Chocolate Cake ($29), and each of us commented on the "decadence" of chocolate, peanut butter, and mascarpone. During our dining experience, Addison informed us that LAVO Los Angeles would sadly be closing at the end of the year. We were happy to have supported this restaurant, and it was great to see so many others show their support during the Holidays.

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    LAVO
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    GRANVILLE

    GRANVILLE

    4.4(3.2k reviews)
    1.9 mi
    $$
    Locally owned & operated
    Locally sourced ingredients

    Decided to try Granville in WeHo after shopping in the area. Overall, really enjoyed the…read moreexperience and the drinks especially tied everything together well. I got the skirt steak cooked medium rare -- flavor was good, but it was a little tough to cut. I think it would've paired even better with some garlic butter or chimichurri on the side. The mac and cheese was SO good and easily one of the highlights of the meal. Creamy, flavorful, and definitely something I'd order again. The pork chops were delicious and packed with flavor, but the spinach underneath was a bit too bitter for my taste. The mashed potatoes were creamy, soft, and comforting. We also loved the Brussels sprouts and Caesar salad -- both were super solid sides. Drinks were perfect and balanced out the dishes really well. Service and atmosphere were great too. Would definitely come back to try more items on the menu next time we are in the area.

    Im giving this place a 4 star only because of service, the waitress was kind gave us time and…read moreoffered great suggestions. In reality the food was not great. It was bland and portion was just smaller than I expected. There is a location in Pasadena and the pasta was seasoned well and balanced and what I feel the portion was much bigger. I do have to assume it's due to the location of this establishment. The ambiance was pretty slow however the inside decorations were so cute and pleasant on the eyes. I wouldn't come here for the food, perhaps a drink and a small app.

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    GRANVILLE - For Brunch

    For Brunch

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    The Henry

    The Henry

    4.2(1.3k reviews)
    1.8 miBeverly Grove
    $$$
    Takes reservations
    Private events

    This is a neighborhood restaurant with very delicious food and delightful staff. Seating was…read moregreat, very spacious and beautiful tables. It's located across from the Ivy where the old Newsroom used to be. We will be going back for sure.

    We decided to try Henry's for brunch, & while the place is beautiful & very clean, that was…read morehonestly the highlight. We ordered the Wagyu burger, egg white turkey omelette with potatoes, & a side of bagels. The food was decent but very bland--nothing stood out, & we had to add salt for flavor to everything. Portions were small, with barely any avocado or pico, and not very filling. The bagels were good, but they gave very little cream cheese and even charged extra for more, which bad barely enough for one side of a beagle. Service was a bit disappointing. Our server was nice but It wasn't busy, yet our server rarely checked on us--we had to refill our own water & go get the pitcher. They also don't clearly mention when choosing sides it cost extra, which can add up quickly but a heads up would have been appreciated. Overall, we paid about $65 for two & left underwhelmed. It's fine for a casual hangout, but not somewhere I'd go to be impressed. I will say on a positive note, the baked goods, specifically the soft chocolate chip cookies, tasted very fresh! Other than that though we were quite a bit disappointed.

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    Joan's on Third - Club sandwich

    Joan's on Third

    4.0(2.7k reviews)
    2.3 miBeverly Grove
    $$

    I haven't made it to their actual location yet, but I have a cuisine picky c-suite at work that I…read morehave to locate quality food for their lunches and Joan's has taken a seat at that rotational table for us. The professional way they package their meals for travel holds up well and the food arrives hot (or cold) and fresh and pretty well presented for traveling a few miles via delivery jockey. They're also quick at fulfilling orders so that these drivers can get in/out quickly. The guys really enjoy the quality and flavor of the food and we'll keep on ordering!

    I really like the aesthetics of this place as it is a mix of a mini market, deli, cafe, and ice…read morecream parlor. They have breakfast sandwiches, granola bowls, pancakes, omelettes, burgers, hot dogs, salads, bakery pastries and cake slices. There's a fridge full of various fresh cheeses and another fridge with ready to bake breads and pastries that you can take home to bake yourself. Lots of variety snacks throughout the store; often ones that you do not find at regular grocery stores. For example, they have dang Thai Rice chips, which are bomb good. I used to only be able to find these on Thrive market, so it's good to see a local place sell them. Staff were all friendly and willing to answer any questions you may have. Interesting note is that they have various checkout counters throughout the store; it doesn't matter which counter you pay at. From the deli, I have tried... 1. Kale Salad with Spicy Peanuts & Queso Fresco It's technically supposed to be a healthy dish, but the sauce was too sweet for my liking. I think the sweetness is from the honey & the dried cranberries in it. Otherwise, the kale was fresh and spicy peanuts added a little bit of kick 2. Tarragon Chicken Salad The chicken was on the drier side, but the sour cream sauce was light and creamy - could use more herbs for flavoring though. I'll come back again for when I need a quick grub! Worth checking out if you are in the area

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    Joan's on Third - Indoor seating

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    Roasted vegetables

    The Rooftop - asianfusion - Updated May 2026

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