Cancel

    Open app

    Search

    The Rooftop

    3.9 (1k reviews)
    Closed 10:00 am - 11:00 pm

    The Rooftop Photos

    THE ROOFTOP ATMOSPHERE

    What's the vibe?
    Trendy
    Intimate
    Romantic
    Classy

    You might also consider

    Recommended Reviews - The Rooftop

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Key lime pie
    Rashmi V.

    We came to The Rooftop in Beverly Hills with a party of six, and my goodness we ordered so much food. Overall, I'd give this place four stars. The ambiance is beautiful, and the service FANTASTIC. Our server was an absolute gem, I am so sad I forgot it. The Roofop is the kind of spot that feels lively but still relaxed enough to enjoy a long dinner with friends. The food was good, though I've definitely had better for the price. Nothing was bad at all, just not quite as memorable as I expected. The drinks, however, were fantastic. I'm not much of a drinker, but I ordered a martini and it was absolutely delicious and perfectly made. Also, the coffee I happened to order a latte and no joke one of the top coffees I had. Lots of nice photo spots. I would love to come during the day and try their brunch. Between the vibe, the attentive service, and the great cocktails, we had a really fun night. I'd come back again, especially for drinks and the atmosphere.

    Lucy W.

    HAD AN AMAZING TIME , at this beautiful place. Came for the views and aesthetics but left knowing I'm also coming back for the good service and delicious food. We got : grilled Octopus , AHI TUNA POKE BOWL , and red Thai coconut curry. Everyone that worked there was so kind and relaxed I loved the vibe ! Follow me for more foodie adventures :) -Living with Luci

    Lobster burger
    Scarlett H.

    The view did not disappoint, but the food and service sure did. I organized a group (6) dinner on a Saturday night based on a decent lunch experience a few years ago. My guests were disappointed and I felt embarrassed. We were seated shortly after our reservation time. But once seated, no one came to greet us or asked if we needed anything ! We waited a long time (20 minutes at least) before a waitress showed up. She looked very stressed (I saw her rushing back and forth all night so I don't blame her at all) ; she quickly answered our questions and took our order. We first ordered a few cocktails, plus the bread and a guacamole for appetizers. Only four half pieces came with the bread and there were six of us - if I were the waiter I would have asked... or just add a couple more pieces. But the disappointment wasn't just the quantity- the bread was dry and hard! And the fact that it took so long - like 20 minute, to arrive. The guacamole was great - I'd recommend it for a large group. I recommended their lobster burger to my friends and two of them ordered it. Another two got the salmon. It was another 30 minutes before the food came. But both those two dishes seemed good - my guests confirmed. A vegan friend had a hard time finding something she could eat - there was the Greek salad (which was just okay) and the steak salad with tofu instead of beef. She did not eat much. My Double Burger was a disaster - the buns were so soggy that they fell apart on me. I had to drop the burger on the plate and eat it with fork. I have not been to a high end (about $100 per person here) restaurant with such poor service! Out of curiosity I looked around and no workers were smiling... the two assistants who poured water and collected dishes didn't seem happy; our waitress seemed stressed; and when we asked for a box, they didn't offer to box the food for us - they just handed us a box and left. Based on our experience this time, I think perhaps this restaurant should be in Restaurant : Impossible, or some other restaurant rescue show. All that said, this is, after all, the Waldorf. The passage from the entrance to the restaurant is beautiful! Just make sure you find the right elevator, which is to the right of the entrance. And the walkway leading to the restaurant has spectacular reviews of Beverly Hills, hence a great photo spot. Parking is valet only and at this writing is $22 if you tell them you went to the restaurant. Overall, a mixed experience with some pleasant views that disappointing service and food quality.

    Grilled octopus
    Federico L.

    I've been twice, once with work and once for a birthday. Neither times was I impressed with the food. The view is really nice though, which I think is the main selling point of the restaurant. Some of the dishes I've tried: Shrimp pad Thai: do not get. It is basically a pasta (not your typical rice noodles) served with a "pad Thai" sauce, which also was a miss. Grilled octopus: get. One of the few dishes that I made sure to order on both my visits. Octopus is hard to cook right. They did an OK job, and im a big fan of octopus. Beef burger: not bad. Only get it if you are craving a burger. Lobster burger: it's just okay.. too pricey for what it actually tastes like. Hamachi: hard to miss Sashimi: hard to miss. Fish was fresh Tuna poke bowl: not much flavor. Too much rice. Shrimp lettuce wrap: I wish it wasn't breaded shrimp and just cooked instead. Dessert: maybe the best part of the menu. Get the Dubai chocolate and key lime pie. Valet parking available and they validate (not fully, you'll pay $15-$20). They are really strict about their time limit. The same man came to tell us our time was up on both my visits. I would have understood if I saw a line of people waiting but the place wasn't even completely full.

    Julie N.

    Located on top of the Waldorf Astoria, the views are absolutely beautiful and it's must go to location even for locals. The food on the other hand was a major disappointment for me and my guests. Everything seemed to lack flavor and just didn't taste good to us. Here's what we ordered... Kumamoto oysters: This was the best thing I ate Guacamole: Came with a few taro chips and vegetables (Guac was okay, but it just didn't go well with taro chips and veggies) Grilled Octopus: rubbery, not fresh Chicken schnitzel: No flavor whatsoever Lobster burger: Bland Red Thai Coconut curry: my guest said it was fine Service was great. Our waiter was attentive. I would come here again with overseas guests because the views are stunning. I will just order drinks and go somewhere else for dinner.

    Lobster burger was epic ! No fillers and worth every dollar! Favorite item on the menu
    Jarah G.

    Incredible experience all around. I had the lobster burger--no filler, all flavor, thick and juicy on a perfect brioche bun. The truffle fries were a dream. My daughter and mom loved their chicken shawarma in pita pockets, stuffed to the brim and shared happily. Service was warm and attentive. The view was stunning and definitely a great photo op--grab a spot by the edge for the best skyline vibes. 9/10 recommend.

    Ceasar salad with chicken -8/10 (chicken a little bland)
    Ast D.

    We came here for a birthday dinner for our friend. The view was breathtaking, ambience was cozy and elevated. Staff was warm and caring, however we didn't get a birthday candle with our dessert (to be fair we didn't ask for it but most places offer it when they know there's a birthday, a little entitled of us but still heartbreaking). Overall great experience would come back here for a date night to get the black pepper beef stir fry or to have a dessert with tea. Either way I would dress up for nice pictures and bring a jacket (the staff provides a blanket if you don't have a jacket, but can be windy). So refreshing to go to a restaurant in LA that is not just views but also quality! This place is now a classic to me!

    Brianna F.

    Came here yesterday to celebrate my birthday. It was very busy for a Thursday. We arrived early to our reservation but were told they were backed up and we'd have to wait. Understandable but disappointing they couldn't accommodate. My boyfriend and I both ordered smash burgers. Our waiter told us it included lettuce and tomato, and when the burgers came, they were nowhere to be found. When we brought up the issue, the waiter was VERY defensive and denied ever saying it. Very weird considering lettuce and tomato are very low on the list of things that would make anyone upset. Anyway, we had some back and forth - which isn't what I expect at this kind of restaurant. I've been here dozens of times and the service is hit or miss but this interaction was very, very strange. Great views, good food, but service was just ok.

    Steak
    Pantea M.

    I love Waldorf rooftop, its my favorite Sunday brunch place. One of the best view in the entire los angeles, Their dishes are so yummy and flavorful, The service is pretty good however they can be slow at time.

    Drinks
    Carlo G.

    Boujee rooftop bar with a beautiful view of LA!   I visited this bar on a Saturday night, so it was nice seeing all of LA's lights from the top floor. The rooftop bar was spacious with bar and table seating. It was clean and there were heaters which provided great warmth since the bar area was located outdoors. The bathrooms were also nice.   I ordered the lychee raspberry cocktail and it was pretty good! It was fruity and not too strong or weak with alcohol. I wish the fruit skewer on top was fresher though.   Our server was pretty friendly, but it did feel rushed since they were trying to close the bar soon when we arrived.   Overall, a good experience here and I would like to come back during the day and to try their foods.

    #viewz
    Alan D.

    A sunset spectacle worth the ascent SHOUTOUT to my server, RIESE! It's difficult to separate The Rooftop at the Waldorf from its panoramic 360-degree views, nor should you try. The experience is a masterclass in ambiance, an outdoor garden oasis that offers a breathtaking spectacle of Beverly Hills as day turns to night. The cuisine, a thoughtful fusion of Asian and Californian flavors, matches the scenery. A highlight was the Crispy Tuna Rice--a flawless balance of flavor and texture that's become a crave-worthy signature. The beverages, crafted with precision and creativity, are a worthy companion to the view. Service, as one would expect from a Waldorf property, was impeccable. The team operates with a polished efficiency that adds to the effortless sense of luxury. Yes, you pay a premium for the setting, but it's not a view tax; it's the cost of an unforgettable evening where the food, drinks, and vista all perform in perfect harmony. Pro tip: Reserve an "edge table" well in advance to fully capitalize on the sunset views.

    The bathroom is exquisite
    Melissa G.

    There's no way the Rooftop would be less than five stars and five star service! My boyfriend and I went twice in 2024 and both experiences were like night and day because, we went once during a summer's day and once during a winter's night. Reservations are easily available through Opentable and parking is exclusively valet. Take the elevator to the top and go nuts looking at that view! Walk by that pool and Cabana...and get seated with a lovely view. For our daytime meal, he got a keto style salmon salad and I enjoyed my exquisite Benedict. Coffee and drinks were amazing, as was the service. For our nighttime double date, we noshed on some Guacamole with plantains before our meals. He had the Chicken Katsu as I got the Chicken Shwarma - served in pita breads presented like tacos! They were a bit dry, but I still enjoyed them. Last were sorbets which are amazing and don't disappoint! Try to make room for these before you go. And I know, I'll be back again!

    Lobster Burger
    Nicole C.

    This is actually my favorite place in Los Angeles as being somewhat of a native and being a sucker for a view and good food the two don't generally go together. It is the place that I can't wait to take out of town or family and friends. I do admire its view and the way that you can see so many different sides of Los Angeles. It makes me feel like I'm in heaven in heaven with the view and the food. I generally get the lobster burger, which is so juicy and flavorful and something different than I've ever had as I am a big fan of seafood my daughter elected for the mini burgers, which were so cute they were on this kids plate. LA is known for its weather and it's nice to be able to take in the ambience with excellent weather. There is a feeling that I felt back in the paparazzi days of Los Angeles and I get that feeling on that rooftop. Their hotel itself a huge masterpiece. I'm so happy to have the opportunity to dine and enjoy the city I love so much

    View from the rooftop

    See all

    1 month ago

    Helpful 4
    Thanks 3
    Love this 4
    Oh no 0
    Photo of Lori G.
    31
    108
    67

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Rashmi V.
    1384
    1407
    7988

    6 months ago

    Helpful 9
    Thanks 6
    Love this 10
    Oh no 0

    7 months ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    10 days ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    1 year ago

    Helpful 15
    Thanks 6
    Love this 14
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 1

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Alan D.
    104
    51
    89

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 5
    Thanks 4
    Love this 4
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lu L.
    194
    134
    225

    1 year ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 1
    Photo of Tianyi X.
    300
    63
    32

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of F P.
    0
    1
    0

    1 month ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Always an amazing experience. Been coming for years. View is impeccable. Staff friendly. One of a kind.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Karine M.
    9
    170
    287

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Emma G.
    39
    430
    25

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Niki S.
    2
    72
    52

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 2
    Love this 0
    Oh no 0
    Photo of Angela A.
    3
    229
    74

    9 months ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 26

    The Rooftop Reviews in Other Languages

    Ask the Community - The Rooftop

    Do they have music on the Rooftop on Sundays?

    Yes, but no Live Band/DJ.

    Is there a music playing during brunch ? ? Live dj?

    No Live Music for sure - I do not recall if there was any music.

    Can you just walk in without reservations?

    You can! There's bar seating but it may take some time to grab a spot depending upon how busy. It's not impossible but I recommend a reservation

    What would be recommend to wear ? Is a nice tight dress and some jeans with a nice top and hat okay?

    Yes. I have seen many nice tight dresses, and men with jeans and hats. Enjoy the views and the great drinks.

    Is there a $50/person minimum for brunch and dinner?

    I haven't been there for dinner but there is no minimum $/person for brunch.

    Are dogs allowed?

    We brought our dogs, although we were guests of the hotel--not sure if policy differs for non-guests.

    You guy open on Sunday for outdoor dining?

    Yes, they are open on Sundays for outdoor dining.

    How are they operating during COVID?

    Based on my visit, they had great safety protocols. Social distance was enforced, masks were required to enter, staff were wearing masks and face shields, tables were sanitized, and of course it being outdoor helps.

    How do I make a reservation for a birthday celebration of a big party for this weekend?

    Try opentable

    Do you have to be 21 to go to this restaurant?

    No. We took our 8 year old with us for brunch here.

    How much is parking?

    A lot, even with validation I think it was $15-20. If you don't mind walking, I would park in the Beverly Hill public parking meters in the structure behind Da Pasquale (a great Italian restaurant that tastes much better than the rooftop but… 

    Is there a dress code?

    Nope

    I have read conflicting info on tables, are the tables only reserved for Hotel guests?

    We weren't guests and just called ahead for a reservation.

    Do they have the bottomless mimosas?

    I don't think so

    Considering bringing my 90-year-old aunt for her birthday but concerned that it might be a bit too cold for her in the evening. I'm sure you have heaters, but still... She is a bit frail.…

    I would not recommend this location in the evening for a 90 year old , it can get windy and cold

    How can i do parking?? Easy?

    Yep. Valet at the hotel. I think it's $10 or $20

    Is a reservation needed for a table of 2 on a Tuesday night?

    Reservations technically aren't needed any day as they do take walk-in people, but it is better to be safe than sorry. The crowds aren't very predictable on any day and I definitely always make reservations

    What is the corkage fee?

    $65 per 750 mL bottle with a maximum of 2 bottles

    Can I order food other then appetizers at the bar/lounge area?

    Yes.. we ate dinner at the lounge area since they didn't have a table!

    View All 29 Questions

    You might also consider

    Crustacean Beverly Hills

    Crustacean Beverly Hills

    3.8
    (1.1k reviews)
    0.3 mi
    $$$$

    Legendary spot known for it's Vietnamese Fusion cuisine, vibe, and the river of koi underneath…read more Above all, they're known for their secret family kitchen items, particularly the garlic noodles, which are often copied but never exactly replicated. On the eve of their closing, I've visited twice in recent weeks and last night we indulged in the garlic roasted Dungeness crab and lobster from the "secret kitchen". I ordered the crab out of the shell and the crab meat was beautifully presented beneath a glossy crab shell. I had the garlic noodles on the side and they were perfectly al dente and full of flavor, the perfect accompaniment to enjoy bites of both simultaneously. The lobster was served over the garlic noodles which absorbed the roasted juices. I asked for an appetizer suggestion and the server immediately suggested the tuna cigars which are presented in a cigar box which emits "smoke" when opened to reveal the two cigars. They were ok. I would have opted for the salt and pepper calamari without the suggestion and wished I had chosen that instead. It was about the presentation. My companion had the Yin & Yang cocktail so much she had two and really enjoyed the balance of flavors and coconut. She had hoped for the tableside ice cream but they were out of the "magic". Overall it was a delicious and well-paced meal. It was a fitting indulgence and splurge for a last meal at such a special place. We plan to stay in touch to enjoy any pop-up events to get our Crustacean fix until they re-open again. Thank you for all the special dining moments over the years.

    Friend and I wanted to stop by before they relocated and we're glad we did despite the menu being…read morelimited and items we wanted to try running out (e.g. Duck potstickers, shrimp toast, mushroom, etc)... Was able to make a same day, 1 hour prior last minute reservation for 8:45pm at the patio. Despite being seated almost immediately amongst the crowd of people waiting, we didn't get seen by a waiter for like 15 minutes. Thankfully we ordered right away because we wouldn't be attended to for a good chunk of time in between. - Aqua Panna Still $9.00 - Tuna Cigars $22.00: smokey, nutty, and a smidge floral - this has the taste of the cigar box it's served in. - Garlic Noodles $22.00: wish it was more al dente, but strong garlic flavor. Have had comparable for more affordable costs elsewhere tho. - Cauliflower & Brussels Sprouts $20: basic, but tasty! I would get this again lol - Lychee Cloud $14: Coconutty mixed with lychee. interesting - Crab Puffs 4pc $18.00: I thought this was OK, but friend liked it a lot! strong crab flavor - Classic Banana Ala Mode $17.00: yummy non-traditional viet fried bananas with ice cream. Would get again - Special Occasion Desert: Jasmine sorbet - tasty Overall, I've had better, but I appreciate the individuality of some of the menu items, like the tuna cigars. Free parking at the 485 N Beverly Drive Garage after 6PM Mon - Sat. across the restaurant (not at the parking structure that has the barrier arms which is like $5 for 4 hours)

    Photos
    Crustacean Beverly Hills
    Vietnamese Vegan Tuna Nigiri
    Vietnamese Vegan Tuna Nigiri
    Join us for SOCIAL HOUR
Come for the 
$12 cocktails & $12 bites
stay for the scene...

Every Wednesday - Friday 3 pm - 6 pm

    See all

    Join us for SOCIAL HOUR Come for the $12 cocktails & $12 bites stay for the scene... Every Wednesday - Friday 3 pm - 6 pm
    Dà Lat Rose

    Dà Lat Rose

    5.0
    (12 reviews)
    0.4 mi
    $$$$

    Such a beautiful place. Romantic, delicious, and everyone is attentive. I highly recommend this…read moreplace

    Introduction: Prior to coming here my family and I dined at…read moreCrustacean and the culinary execution left a favorable impression on me; therefore when Da Lat Rose opened, I know I have to give it a try especially when on the website it states each course on the menu bears a symbolic meaning in relation to the chef's life. Considering there are about twelve courses, I will only talk about the highlights of the evening. Food: Razor clam with herb butter: The clam is fresh and sweet. The herb butter is fragrant and rich but in a delicate, good way. I have tried razor clams at other locations such as on the beach, at Thai and high-end Cantonese seafood restaurants but none comes close to what is offered at Da Lat Rose. At most other places the razor clam's flavor is lackluster and the texture is flaccid. Bamboo rice with chicken oyster: The chicken oyster is smooth, mellow, lightly fatty and very tender. I like the fact the chicken oyster has strong lemongrass flavor [I am a sucker for lemongrass]. The bamboo rice is fragrant and flavorful. If given the choice, this will be my ideal breakfast for the morning. Customize banh mi with mini vegetables, charcuterie, pate, and agave butter: The bread is fresh, chew,, and soft in texture. The charcuterie pairs well with both the pate and agave butter depending on the respective charcuterie meat. The slice of terrine goes well with the pate while the pork loaf pairs well with the agave butter since it's inherently delicate in flavor and the sweetness from the agave butter goes great with it. Get a piece of the bread, vegetable, pate/agave butter and charcuterie all in one bite and there's a sense of balance and wholesomeness to it. The robust earthiness of the pate, the sweetness from the agave butter and vegetables, and the light smokiness from the charcuterie all blends well together without conflict. Red tile fish fried in 400 degrees oil: The puffed up scales reminds me of Sichuan's sizzling rice. The fish, I am surprised, that after being doused with oil that's 400 degrees, the fish is still very tender and wholesome. Garlic noodles with Santa Barbara uni and 24K gold flake: The uni imparts a light creamy texture to the noodles with a hint of sweetness. Normally I don't like uni but the uni that's used at Da Lat Rose is of excellent quality: the uni is neither mushy nor does one see the purple veins that are often seen at other establishments. In terms of the noodles I like how the taste of lemongrass overshadows that of the garlic. Activated charcoal rice with quail egg, and braised pork cheek: The charcoal rice is rich in flavor. The flower petals, I have been told, are actually caramelized thin slices of mushrooms and they taste like crab apples. The braised pork cheeks are satisfyingly fatty, tender, and simply delicious. Dessert: Tapioca in coconut milk with coconut sorbet, rambutan, lychee, mango, and dragon fruit: This dessert is fragrant, light, smooth, and delicate. It embodies the indigenous flavors of Southeast Asia well. Every spoonful, as I'm tasting the fruits, reminds me of the warm and humid climate there and how the juices from these fruits are often the best thirst quenchers when one's in such an environment. Soursop granita: Soursop is a kind of tropical fruit most Asian children will have encountered at some point in their life. It is green and spiky, bearing white flesh with a custardy texture. The flavors and its sweetness slightly resembling guava but for the most part it is hard to describe; however, as soon as one takes a bite out of it he or she will unmistakably know what it is. Ambiance: Contemporary, elegant, and upscale. Service: I like to take this opportunity to thank two gentlemen: Jason and the general manager, Thomas. Both are knowledgeable, candid, and attentive throughout the duration of the evening; they make me feel welcomed throughout the course of the meal. The level of their service and professionalism is hard to come by. Price: Considering the quality of the ingredients that are used, the culinary execution, and the level of service, the price here is reasonable. Overall: In LA there are pho restaurants, banh mi, com tam [broken rice] shops etc. Although these establishments are good at what they do, they each specialize in a different aspect of Vietnamese cuisine. At Da Lat Rose chef Helene An and her staff presents a more comprehensive presentation of Vietnamese cuisine. Da Lat Rose is the first of their kind and they're doing a splendid job.

    Photos
    Dà Lat Rose
    Dà Lat Rose
    Dà Lat Rose

    See all

    Koi - Los Angeles

    Koi - Los Angeles

    4.1
    (1.5k reviews)
    2.4 mi
    $$$$
    Vegetarian friendly
    Takes reservations

    I'm there once a week Get the yellowtail crunchy in a hand…read moreroll and request the sauce that comes on top of Kiro roll You'll thank me later :)

    What I love about Koi is that it's consistently high quality sushi. Kind of like how maestros is…read moreconsistently high quality steak. You always know what you're getting which I appreciate. Everything there from the cocktails to the sushi to the dessert is excellent. I particularly like the lobster tacos and ribeye bites to start. The orenji roll with lemon is my favorite roll here. The chocolate lava cake is also the bomb to finish with. I took off one star for the annoying wait even when you have reservations. I've waited here for 45-60 minutes on several occasions even with reservations, which only made me hangrier the longer I waited. The LA attitude from the girls who seat guests up front did not make it better. That LA illusion of overcrowding and making people wait outside to look busier than you are is super off putting for those of us who grew up in that generation and already spoiled having gone to all the best places. Service over exclusivity is the new chic. The crowd also ranges from try hard first timers / wanna be influencer types to more mature fine diners which is a hit or miss. Despite that, I always know for a high end sushi experience I can count on Koi. I'll just have to take a snack for the wait if I decide to put up with it.

    Photos
    Koi - Los Angeles
    Koi - Los Angeles
    Koi - Los Angeles

    See all

    South Beverly Grill

    South Beverly Grill

    4.0
    (1.1k reviews)
    0.7 mi
    $$$

    We came to South Beverly Hills on Memorial Day weekend without reservations and were told the wait…read morewould be about 1 hour and 15 minutes. We decided to sit at the bar instead and only waited around 15 minutes, which worked out perfectly. We shared the artichoke spinach dip and it was so creamy and flavorful. I had the salmon, which was delicious, and the French dip looked incredibly juicy and soft. The ambiance was vibrant and energetic, making it such a fun spot for a holiday weekend dinner. Definitely looking forward to coming back!

    Hillstone has been on my list for a very long time to try. Have been to The Honor Bar once and…read moreloved it. Really looking forward to this experience while in the area for an evening event. Could not get a rez for 2 on a Tues night at 5:30 pm, so crossed our fingers and winged it. Luckily they were able to seat us at a 2 person booth. First impression is that the decor is gorgeous. Moody, dark and beautiful artwork everywhere. The place is packed and continues to be throughout our meal. That's where the positives unfortunately end. Service was spotty and very PERFUNCTORY. They forgot our appetizer so when we asked, they brought it 10 minutes after our dinner arrived. In fairness, they comped it, which we appreciated. But whenever we needed anything (ketchup for the fries, a second glass of wine, etc), we were looking and looking around for our server. 2nd glass of wine was literally dumped on our table with no smile or words by front of house manager. UNPLEASANT. The food was expensive and 2/5 at best for what they are charging. A $28 kale & chicken salad was BORING. "Fork & Knife Ribs" for $47 were ORDINARY. The deviled eggs were a travesty. They look better in the picture, but honestly at the table, they looked and tasted quite sad. Very difficult to mess up deviled eggs. Everything was served piping hot (fries, coffee) which was a plus. Key lime pie was decent, though not a WOW. Glasses of wine were also unfortunately on the bland side and BORING versions of themselves (pinot grigio, sangiovese). All in, this was an over $200 dinner for very mediocre food and overall poor and indifferent service. A huge DISAPPOINTMENT. Rather than selling us on the brand so that we could be repeat customers at other Hillstones again and again, this totally turned us off. So, so many restaurants in LA and everywhere to try. Unfortunately would not spend my $$ here.

    Photos
    Holy smoke, this place is packed!!!
    Holy smoke, this place is packed!!!
    South Beverly Grill
    South Beverly Grill

    See all

    The Rooftop - asianfusion - Updated August 2026

    Loading...
    Loading...
    Loading...