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Avra Beverly Hills

4.1 (1.7k reviews)
Open • 11:30 am - 10:00 pm
Updated 2 months ago

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AVRA BEVERLY HILLS ATMOSPHERE

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Recommended Reviews - Avra Beverly Hills

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Fresh fish
Jason L.

Wow - what a treat! This place is a fantastic spot all around. The vibes are great, feels like you're transported to Greece or something. The service was top notch. I would recommend asking your server to give you a run down of the fish market before making any decisions on the menu. Fish are sold by the pound and imported daily from all over the world. All fish are served deboned and they told us that the recommendation is about one pound per person. If I could do it over again, I would limit the sides because we loaded up on appetizers which filled us up. After a visit to the fish market, we ended up with the fagri and dover sole. The fagri is a great white fish and was cooked in a lemon butter sauce. The dover sole was lightly breaded and fried which made for a good balance between the two fish. As far as apps go, I would highly recommend the avra chips. I can see why these are a must order and you can easily down them. The tzatziki sauce is a must. The fish soup was great as well, the perfect warm up to the main event. I can definitely see myself coming here for more special occasions.

Sashimi
Arpi H.

When Avra opened I moved out of LA and I've been truly missing out. I came here twice in a span of 2 weeks. The first item they bring after you order drinks is a side of olives, hummus, and assorted bread which I love. They have delicious, fresh Mediterranean food. I love their Avra chips, tuna tartare, branzino is delicious, all of their salads are yummm. Their service is awesome! Can't wait to be back soon.

Beverly Hills
Sandra Q.

I had the three-course prix fixe lunch today for $42, which included an appetizer, entrée, and dessert. I chose the Greek salad, fish of the day, and mixed fruit, and every course was delightful. The staff was friendly and attentive. Although the restaurant was fully seated, it never felt noisy or overwhelming, which made for a very pleasant experience. Highly recommended for a business meeting, a light lunch featuring good-quality seafood, or simply a nice meal "just because."

Fish with butter on the side
Alyssa M.

The service set the tone for an exceptional meal. Our server was warm, attentive, and impeccably timed, arriving with fresh drinks and additional dishes precisely when we needed them. Even the simple Coke Zero felt crisp and refreshing alongside the food. The standout was the filet mignon, ordered medium rare with onion and garlic. It arrived tender and juicy, with a beautifully seared exterior and deep, savory flavor. Golden, crisp potato fries provided the perfect accompaniment, while the spinach and mushrooms brought earthy, buttery richness to the plate. The meal was satisfying without feeling overwhelming, leaving us comfortably full. Dessert continued the strong showing. A smooth, frothy cappuccino paired beautifully with the 16-layer chocolate cake, an intensely rich and indulgent dessert served with a cool scoop of ice cream. We also shared the coconut pie with lime sorbet, whose creamy texture and bright, tangy finish created a particularly memorable contrast. Every dish delivered, earning the meal an easy 10/10. The restaurant's atmosphere was just as distinctive. Its spacious white dining room felt elegant and open, while the glass-fronted kitchen offered a view of the action behind the scenes. One especially memorable touch came when we selected our fish: the staff brought it out for us to see before preparing it, adding a sense of theater and connection to the meal. We arrived earlier in the day, when the dining room was quiet and nearly empty, but as evening approached, the restaurant gradually filled and took on a livelier energy. With its polished service, excellent cooking, and engaging open-kitchen experience, this was a memorable dinner--and one we would gladly repeat.

Rachel L.

Went here for my birthday dinner because of the ambience, should've stick with the sushi reservation. Everything is quite mid except the octopus, but it's still not phenomenal and doesn't live up to expectations. Cocktail is not bad, you can come here for that. Salmon Tartare (1/5): The 1 mark gives to the freshness of it but that's pretty much it. Comes with wavy lays chips to pair but its lack of seasoning, had to order salt to make it edible. Ceviche (2/5): Taste slightly better than the salmon tartare, but this dish is more of a salad to me than a ceviche. It's not even about being fusion or not, barely could find any meat inside. It has a unique taste, it has grapes inside (that ties to the Greek cuisine). This thing just tastes like an Asian (Shanghainese) salad with a sprinkle of meat with some touch of grapes. Octopus (3.9/5): Probably the best thing we had in here. Nicely grilled, comes in slices instead of full piece of octopus leg. Easy to serve. SERVICE AND AMBIENCE Service is attentive, it's alright. Ambience is fine, but not one of a kind with the mediocre food. Indoor decor is cool but there's no live performances or anything special enough for me to eat their underwhelming food. Should've went to omakase or the Italian restaurants next door instead of this place. Food is very mediocre that I think it's only worth it to come here for lunch, I wouldn't even bother to reserve a table for this place. Most disappointing fine dining restaurant in Beverly Hills. Nothing is luxury here except the price point. I was very excited when I look through the menu and the variety of food choice, turns out everything is mediocre at best.

Resiling starter, about to order
Danielle W.

Our waiter was so accommodating (Sean) and his recommendations were amazing. He reccomended the sword fish and my friend still is talking about it! Loveeee this spot and the ambiance. I will be back.

Fish
Mackenzie M.

It was overall decent. It was pretty nice inside but overall for what you get it's definitely pricey. The food was pretty good but didn't seem like it was worth the price. Service was good, no issues there.

Greek Salad , chopped
Shailey S.

It was such an enjoyable experience to sit at this beautiful restaurant. I went for lunch, on a Thursday, and it was packed! The service is great, however when they are busy- it's hard to track down your waiter. The food was great! I will be adding this to my list of places while in the area.

Tears Venus
Sarah L.

Everything was excellent. I would say this restaurant was upscale. The service was excellent . It is in a prime location in Beverly Hills. You would have to pay for valet or fine a meter on the street though. The octopus was very good. It was differently prepared than I've ever tried. It would be a good time to try octopus for the first time for someone who hasn't . It wasn't as chewy as octopus normally is .

Lunch menu
Julie S.

We went to this place for lunch, and they had a special three-course fixed-price menu for about $40. Not sure if that's a constant thing or just for Dine LA week. I like how when we sat down, they brought us a bunch of appetizers, including crudités, a plate of hummus, and some bread. I also noticed they have their own branded olive oil on the table. We noticed people ordering this appetizer that looked like a stack of fried eggplant, which looked delicious, but we figured with the three-course meal, we wouldn't have room (which was correct). I got the Greek salad, which was extremely fresh and delicious, still wondering how they got such flavorful tomatoes in winter. My entrée was the salmon, which was really good. We had to get the dessert packaged to go since we were so full from the first two courses. This seems like a good place to go to grab lunch if you are in the area. I felt the service was very gracious, and they checked on us a lot. The regular menu seems a little pricey - though I think part of what you are paying for is the ambiance. This place has a kind of fancy and trendy aura, and I was pretty sure some of those famous "Housewives" or wannabe Housewives were at the table nearby. I think it would be a good place to go to be seen but also has really good food!

Maryland Jumbo Lump Crab Cake
Mella P.

Came here for a girls night out and overall had a really good experience. The decor is beautiful and the lighting creates the perfect ambiance. One thing we all appreciated was that the music wasn't too loud, so we could actually enjoy conversation without shouting over each other. Service was a bit slow at times. Our appetizers came out in about 20 minutes, but there was a noticeable wait for the entrees. It felt like other tables were being seated, served, and leaving while we were still waiting. That said, we stayed patient and the crab cakes and Mediterranean salad were delicious and held us over. Once the entrees arrived, everything was well worth it. We ordered the shrimp with potatoes, lobster pasta, and lamb chops, and each dish was cooked really well and full of flavor. The staff was also very attentive when it came to drinks and checking in on anything we needed. Overall, it was a good experience and a great spot for a night out with friends.

The whole fish and the fish of the day
Chris W.

Today is a company lunch with our clients and we all had the lunch set menu and ordered Avra chips sharing The fish is always fresh and tasty and all my colleagues love it The service is always good and wonderful Even today is Tuesday, the restaurant is still packed and the ambiance is always good here I love the orange cake so much and it is good to pair with some tea to wrap up the meal

Best calamari I've ever had.
Tony S.

The ability for LA restaurants to truly wow me is about as rare as a Hollywood reboot that's actually better than the original. Then I got invited to a birthday dinner at Avra last week... and apparently, every once in a while, the reboot does outperform the original. At one point I literally heard myself say, "How did I miss this place after all these years?" I've lived in LA long enough to be a little jaded about new restaurant hype, but this one genuinely surprised me. The appetizers were phenomenal. First, the calamari. The secret to great calamari is delicacy- too much batter, too much salt, or a few extra seconds in the fryer and it turns into something you'd expect from a mall food court. Avra absolutely nailed it. Perfectly light, crisp, and tender. Our table of eight ended up ordering ten plates. The Avra chips were another standout. I've had plenty of zucchini chips before, but this version also included eggplant chips (which I normally detest). Somehow, the combination worked beautifully. The presentation was gorgeous and the flavor even better. Normally I'm polite when sharing appetizers... but that night I turned into a full-blown table barbarian (think Khal Drogo from Game of Thrones.... barbaric, but handsome... like me). They were that good. Then came the octopus, which honestly set a new personal standard for me. The thin slices had the perfect texture and flavor. If someone asked me what my last meal might be, Greek cuisine might now be the answer. The appetizers were so good they almost overshadowed the mains... mostly because we ate so much of them that we were already full by the time the entrees arrived. I went with the Dover sole, one of my personal favorites whenever I see it on a menu. It's a great test of a kitchen's restraint because the dish depends on subtlety and balance. Avra absolutely nailed the delicacy of the flavors. Easily one of the better versions I've had. Needless to say, I'll definitely be back, and next time I'm bringing the family. What a vibe. What a discovery.

Made to order fresh raspberry vodka lemon muddled drink

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Was not impressed at all. The service was not good and very loud atmosphere. Would not go back again.

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3 months ago

Beautiful ambiance, great iced coffee and love their lunch special. It's a solid spot and great for groups. Service is decent as well.

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Avra Beverly Hills Reviews in Other Languages

Ask the Community - Avra Beverly Hills

Do they carry the Towering ice cream dessert? I see other Avra locations do. Does Beverly Hills?

Yes

How much is the valet? Parking structure?

I believe it is $30

Do they have a corking fee?

I'm sure they are. Usually is around 25 for corking fee. You should call and ask. You won't regretted. Beautiful ambiance.

Are they pet friendly?

I've dined with my dog at the tables that line the sidewalk.

Do they do tables for 11 people or does it require you to use their catering option?

They can move tables together but won't seat you unless everyone is there - on time

Do they have king crab legs?

no they do not

Do they have a dress code?

No i dont think so but most of the clientelle were well dressed in casual chic attire.

Do they have vegan options?

Yes.

What's a good item to order?

Dorado fish, avra chips, Octopus 🐙

Do they have a kids menu? If not what are they able to make For Kids?

No kids menu. Also not good for kids dining. People are super dressed up and is considered as fine dining.

Do they have parking? How much is it?

Street parking, valet, or parking structure in front of the restaurant. You'll spend at least $10 on parking in Beverly Hills

Favorite meal? Or favorite thing about the restaurant?

Maybe the Avra chips. Otherwise it's a waste of time. Typical LA BS hype.

What kind of wine do they serve?

Do they have a good amount of vegan options?

Yes

View All 15 Questions

Ocean Prime - Business Logo

Ocean Prime

4.1(1.5k reviews)
0.1 mi
•$$$

Came here for DineLA and a friend's birthday…read more Right next to Rodeo Drive, getting there is half the fun as there is construction along Wilshire and lots of people walking around the streets. There are street parking (Hard to find) and also parking structures near by. You can also valet for around $20. I like their food. It's very savory. The seabass was perfectly done. Paired with their butter cake is just lovely. Wait staff is super friendly. We sat outside so it was a nice SCAL evening. A wonderful experience.

$77 Rib eye wasn't as tender as expected. Sides and salads ridiculously overpriced…read more $17 Parmesan Truffle fries were very delicious. Exquisitely crispy with moist tender interior. $10 Bread basket was yummy, salted butter good. Hate unsalted butter, so good on you guys. $28 Dynamite shrimp sushi roll, mediocre My Rib Eye Steak had so much tough inedible bits, about 1/3 inedible touch connective tissue. The meat itself was not tender delicious, just okay tasting. I ordered Medium Rare leaning towards medium cook, but it was Medium Well and kinda tough to chew. Very Disappointing for $77 steak at an overhyped place. I didn't complain because we didn't have time for a refire. Had places to go after. I've had much better cuts and much tastier meat of Rib Eye Steak at much less expensive places. They only broiler cook here, no char taste. I like charbroiled steaks much better. First time here, it's elegant and Beverly Hills, but I'm Not impressed with Menu or quality of steak. Not a destination dinner at all. No fomo- fear og missing out here folks. Over all service very attentive, but menu items are very basic, nothing interesting or innovative and don't garner the hyped up prices. I can afford fancy dinners, but this was subpar. The only real best thing was the truffle fries, But that doesn't make it a 5 star meal. Just saying.

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Ocean Prime
Ocean Prime
Ocean Prime

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Royal Lobster Beverly Hills - Lobster Salad with house Balsamic Vinaigrette

Royal Lobster Beverly Hills

4.9(53 reviews)
0.4 mi

I'm not even going to beat around the bush! This place is legit! We passed by here while trying out…read moreHeyTea because it's just right next door. As we passed by, everyone was asking what this place was and if anyone had tried it. None of us had and today is National Lobster Day, so today was the best day to try it. Plus having a 20% off discount is a plus! So once we arrived, we were greeted by the owner at the front counter. The place was small, clean and had a cool little vibe. There were chairs and tables for people to dine in but I took my order to go. The owner was extremely nice and explained the different roll sizes and options on the menu. I went with the large lobster roll and I can't even explain how good this was! The lobster and the bread were so soft that everything was falling apart. The lobster was fresh and they gave you little packets and containers which contained Old Bay seasoning, some garlic aioli sauce and warm butter to drizzle on top of the roll. It also came with coleslaw and chips which were pretty good too. There's no question I'll be back again! It is a little pricey but definitely worth it if you love lobster. This was by far the best lobster roll I've ever had. OOOOO 5 out of 5 Afros

This place snuck into a little shop in Beverly Hills that I discovered by accident yesterday when I…read morewas about to take a large group to the original way out on Beverly and Western. Happy to say, every bit as good as the original, which is to say the best lobster rolls in Los Angeles, and that includes Salty Girl and Santa Monica Seafood. The lobster salad is also a great option as well as the lobster bisque. You are seeing the theme here, all lobster all the time and that is the entire menu but quality is outstanding. Only downsides are parking can be tough so go a bit early or a bit late and seating is also limited. Other than that, this place rocks if Lobster rolls are your jam so do not miss out.

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Royal Lobster Beverly Hills
Royal Lobster Beverly Hills - The Best Lobster Roll in America

The Best Lobster Roll in America

Royal Lobster Beverly Hills - Lobster Salad with fresh Maine lobster

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Lobster Salad with fresh Maine lobster

Marea Beverly Hills - Marubini - ricotta filled ravioli, cacio e pepe, tomato, basil, pine nut -handmade pasta at Marea Beverly Hills

Marea Beverly Hills

4.2(131 reviews)
0.3 mi
•$$$$

Tucked away on one of the quieter side streets just off Rodeo Drive, Marea feels like one of those…read moreplaces you stumble upon once and then can't wait to return to. The service is exceptional-warm, polished, and effortlessly attentive without feeling stuffy like many other restaurants in BH. The dining room strikes the perfect balance between elegance and comfort, with a refined, understated design that lets the food remain the star while still making the entire experience feel luxurious. As for the food... it's honestly difficult to put into words. These aren't the standard Italian dishes you'll find at most restaurants. Every plate feels thoughtful, creative, and incredibly well executed. Seafood is clearly the focus, and it shines here. The crudos, the apps, the pastas, all beautifully balanced, packed with flavour, and some of the best I've had anywhere. Everything about Marea feels intentional, from the service to the atmosphere to the execution of every dish. It's the kind of restaurant where every course leaves you excited for the next. I've eaten at a lot of restaurants in Beverly Hills, and I genuinely think Marea might be the best of them all.

Hallelujah for DineLA otherwise I couldn't afford to dine here. Actually, they do have a 3 course…read morepre-fixe lunch menu for $38, which offers a little more than the $35 DineLA special. My Co-worker convinced me to join her for lunch. The bar is quite lovely, and the main dining room of the restaurant is open air seating with a secluded dining area in the back. We were greeted by the hostess and general manager. Both were genuinely nice. Our serve was professional and courteous as were the bussers. We agreed to get different dishes so we could share. For the Antipasti we selected the Insalata & Caprese and Secondi we chose the Mafaldine & Branzino. As much as I wanted a martini, I couldn't justify spending $34 on one. However, I did have a glass of Prosecco for $18. A kind server came over with a tray of bread and asked if we wanted focaccia or sourdough. I selected focaccia and my friend got the sourdough. The bread paired well with the Caprese, which was a bed of creamy burrata topped with roasted cherry tomatoes. It was delish. The salad was also exceptionally good. Delicate little gem lettuce with pecorino & Mollica drizzled with a light Barolo vinaigrette and topped with white anchovy. I was skeptical of the anchovy but it wasn't salty or fishy, so I ate it. The Mafaldine was very tasty. It was topped with a dollop of burrata. The pasta was al dente and the sauce was molto bene. The Branzino was served on a bed of Sungold tomatoes & corn. It did not disappoint. It was flaky & tender and the tomato/corn mixture was yum. We both enjoyed our selections and agreed that the portion sizes were small for their standard price point. I also wish the cocktails weren't so pricey. However, I'm glad I had the opportunity to dine here. *Paid parking structure adjacent to the restaurant.

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Marea Beverly Hills - Dining Area

Dining Area

Marea Beverly Hills - Branzino appetizer - sea bass tartare, pistachio, calabrian chile, radish, chive. at Marea Beverly Hills

Branzino appetizer - sea bass tartare, pistachio, calabrian chile, radish, chive. at Marea Beverly Hills

Marea Beverly Hills - Branzino appetizer - sea bass tartare, pistachio, calabrian chile, radish, chive. at Marea Beverly Hills

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Branzino appetizer - sea bass tartare, pistachio, calabrian chile, radish, chive. at Marea Beverly Hills

La ong - Sea Bass Southren Thai Curry Plate

La ong

4.4(285 reviews)
0.4 mi

IYKYK this is the #1 Thai spot in LA- Anajak Thai can't hold a light to this place. My husband and…read moreI have brought our families here, we've done delivery countless times, and every single order comes out ridiculously consistent and so good. Our favs our the spring/green rolls (I literally dream about these rolls and that peanut sauce), spicy basil rice and rib eye, papaya salad, pad thai, sea bass and tom kha kai - my sister-in-law says it's the best she's ever had. Save room for dessert too. Their roti and ice cream dessert and sticky mango are dangerously tasty. Really, you can't go wrong with anything on the menu. Plus the interior of this place is gorg.

La Ong is now one of my favorite Thai restaurants in the Los Angeles area! The ambiance and overall…read morefeel of the restaurant are intimate, modern, and sleek. The staff was incredibly welcoming and attentive from the moment I arrived. When I checked in, the host greeted me warmly and had my table ready immediately, even though I had made my online reservation less than 10 minutes earlier. The waitstaff also regularly checked in on me throughout my meal to make sure I had everything I needed. I started with the Thai Limeade, which had a nice kick from the rum and paired perfectly with its zesty, tangy flavor. I also ordered the Brussels sprouts, which I was initially hesitant about because the dish is topped with an over-easy egg. My hesitation was completely misplaced because they were amazing! If you love garlic, you'll definitely love these sprouts. For my main course, I ordered the Crispy Pork Noodles, and flavor-wise, they were incredible. The crispy pork is paired with vermicelli noodles, watercress, egg, and chili garlic, creating a unique and delicious combination that you really have to try for yourself. Another thing worth mentioning is the portion sizes -- they are HUGE! And I'm definitely someone who likes to eat, yet I still brought home a ton of leftovers while leaving the restaurant completely stuffed. Sure, the prices are higher than what I'm used to paying for Thai food, but you have to take into consideration the location -- Beverly Hills on Santa Monica Boulevard -- as well as the fact that the quality of the food is top-notch. In my opinion, the experience and portions make it well worth it. I can't wait to go back because there were so many other dishes on the menu that I wanted to try. If you're a fan of Thai food, I highly recommend checking out La Ong for yourself!

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La ong - Inside

Inside

La ong - Pad Thai Plate

Pad Thai Plate

La ong - Thai Iced Tea and Thai Iced Coffee

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Thai Iced Tea and Thai Iced Coffee

Dos Amantes - Baja Shrimp Tacos

Dos Amantes

4.9(74 reviews)
1.5 mi•Beverly Grove

What a fantastic Mexican seafood restaurant that opened up near work. Dos Amantes offers some…read moredelicious fresh seafood. I have been here a few times now for lunch and both time it was fantastic. They start of by giving you complimentary chip and salsa for the table. Which is a plus. As for the tacos I have tried their Baja Fish and Shrimp tacos ( so crispy and fresh) and Taco De Pulpo ( Octopus so tender). As for their Tostada, I have tried the Tuna and Kanpachi Tostada, both were fresh and delicious. The freshness of the ingredients could be clearly tasted and the flavor all well balanced. Service was great and friendly. Note: What I heard is that Dos Amantes feathers team members/staff use to work at Holbox. Overall, amazing place and welcome to the neighborhood. Until our next visit. Looking forward to try more stuff from the menu.

Yooo who knew tacos could be elevated like this! Def recommend dos amantes if you're craving a good…read morehearty thicc taco. I was full with 2! SERVICE Service was amazing and friendly :). Seated immediately. PARKING Can you believe FREE parking in LA?! Behind the restaurant there's a small reserved parking area for this restaurant only. INSIDE Inside was clean with plenty of seating. Clean bathrooms as well! COMPLIMENTARY Server started us off with home made chips and salsa :). YUM FOOD We tried the octopus taco, short rib, Baja fish taco, and the ribeye taco. All the ingredients on every taco were cooked to perfection with fresh tomato's, guac, and onions. SALSA SIDE LOVE that they offered their complimentary home made salsas on the side we could try. The mango chili salsa was delicious. There's also a habanero and Tabasco salsa. Will be back to try their ceviche, thanks Dos Amantes!!

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Dos Amantes - Inside

Inside

Dos Amantes - Baja Fish Taco and Taco De Pulpo

Baja Fish Taco and Taco De Pulpo

Dos Amantes - Taco De Pulpo

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Taco De Pulpo

Avra Beverly Hills - greek - Updated October 2026

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