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Avra Beverly Hills

4.1 (1.7k reviews)
Closed 11:30 am - 11:00 pm
Updated over 3 months ago

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Recommended Reviews - Avra Beverly Hills

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Martini dirty
Rebekah B.

I will start with the Ambiance. We went shopping in Beverly Hills and decided to stop to find a good lunch spot. We hit the jackpot with this place. The starter hummus was great. Cocktails from the bar were perfect. We ordered lamb chops, a salad , and spaghetti and clams in a white sauce. I highly recommended this restaurant if you are looking for fresh mediterranean food.

Maryland Jumbo Lump Crab Cake
Mella P.

Came here for a girls night out and overall had a really good experience. The decor is beautiful and the lighting creates the perfect ambiance. One thing we all appreciated was that the music wasn't too loud, so we could actually enjoy conversation without shouting over each other. Service was a bit slow at times. Our appetizers came out in about 20 minutes, but there was a noticeable wait for the entrees. It felt like other tables were being seated, served, and leaving while we were still waiting. That said, we stayed patient and the crab cakes and Mediterranean salad were delicious and held us over. Once the entrees arrived, everything was well worth it. We ordered the shrimp with potatoes, lobster pasta, and lamb chops, and each dish was cooked really well and full of flavor. The staff was also very attentive when it came to drinks and checking in on anything we needed. Overall, it was a good experience and a great spot for a night out with friends.

The whole fish and the fish of the day
Chris W.

Today is a company lunch with our clients and we all had the lunch set menu and ordered Avra chips sharing The fish is always fresh and tasty and all my colleagues love it The service is always good and wonderful Even today is Tuesday, the restaurant is still packed and the ambiance is always good here I love the orange cake so much and it is good to pair with some tea to wrap up the meal

Best calamari I've ever had.
Tony S.

The ability for LA restaurants to truly wow me is about as rare as a Hollywood reboot that's actually better than the original. Then I got invited to a birthday dinner at Avra last week... and apparently, every once in a while, the reboot does outperform the original. At one point I literally heard myself say, "How did I miss this place after all these years?" I've lived in LA long enough to be a little jaded about new restaurant hype, but this one genuinely surprised me. The appetizers were phenomenal. First, the calamari. The secret to great calamari is delicacy- too much batter, too much salt, or a few extra seconds in the fryer and it turns into something you'd expect from a mall food court. Avra absolutely nailed it. Perfectly light, crisp, and tender. Our table of eight ended up ordering ten plates. The Avra chips were another standout. I've had plenty of zucchini chips before, but this version also included eggplant chips (which I normally detest). Somehow, the combination worked beautifully. The presentation was gorgeous and the flavor even better. Normally I'm polite when sharing appetizers... but that night I turned into a full-blown table barbarian (think Khal Drogo from Game of Thrones.... barbaric, but handsome... like me). They were that good. Then came the octopus, which honestly set a new personal standard for me. The thin slices had the perfect texture and flavor. If someone asked me what my last meal might be, Greek cuisine might now be the answer. The appetizers were so good they almost overshadowed the mains... mostly because we ate so much of them that we were already full by the time the entrees arrived. I went with the Dover sole, one of my personal favorites whenever I see it on a menu. It's a great test of a kitchen's restraint because the dish depends on subtlety and balance. Avra absolutely nailed the delicacy of the flavors. Easily one of the better versions I've had. Needless to say, I'll definitely be back, and next time I'm bringing the family. What a vibe. What a discovery.

Lunch menu
Julie S.

We went to this place for lunch, and they had a special three-course fixed-price menu for about $40. Not sure if that's a constant thing or just for Dine LA week. I like how when we sat down, they brought us a bunch of appetizers, including crudités, a plate of hummus, and some bread. I also noticed they have their own branded olive oil on the table. We noticed people ordering this appetizer that looked like a stack of fried eggplant, which looked delicious, but we figured with the three-course meal, we wouldn't have room (which was correct). I got the Greek salad, which was extremely fresh and delicious, still wondering how they got such flavorful tomatoes in winter. My entrée was the salmon, which was really good. We had to get the dessert packaged to go since we were so full from the first two courses. This seems like a good place to go to grab lunch if you are in the area. I felt the service was very gracious, and they checked on us a lot. The regular menu seems a little pricey - though I think part of what you are paying for is the ambiance. This place has a kind of fancy and trendy aura, and I was pretty sure some of those famous "Housewives" or wannabe Housewives were at the table nearby. I think it would be a good place to go to be seen but also has really good food!

Made to order fresh raspberry vodka lemon muddled drink
Karen L.

After four years of coming to Avra, it is still my absolute favorite place to eat and drink in the area. We usually sit at the bar, even though the dining room is beautiful, because the bartenders are so amazing... professional, witty, hyper efficient, fun to talk to, and just plain nice people. Special kudos to Munir, who always greets us by name, makes time to chat, and remembers my very complicated cocktail. I highly recommend the scallops which are perfectly seared and come on a bed of sauté'd spinach, and the salmon with capers and grilled vegetables. The portions are perfect and quality is top notch. An added bonus of sitting at the bar is the people watching which never fails to entertain! It's pricy but well worth it.

Tommy N.

The ambience was chic and classy with a Mediterranean vibe. It does kind of feel like the restaurants on the Greek islands except more high-end and without the ocean view. Food was overall delicious and flavorful. Every seafood dish we had was very fresh and excellent quality. We ordered grilled calamari and grilled octopus for starters and they were amazing. For entrees, we had Chilean sea bass. The fish was very tender and soft. What I didn't like was that there was too much tomato sauce drenched all over the fish. It would've been better to just add a little sauce on the bottom so that it doesn't overpower and mask the sea bass, which was supposed to be the highlight of this dish. Also, there were only two small pieces of potatoes underneath the fish. Cocktail drinks were refreshing and tasty. And the chocolate cake we had for dessert was decadent but really sweet and had more buttercream than actual cake. Service was outstanding. The entire staff was very attentive, friendly and quick. Busboys and waitstaff would walk around constantly to check on patrons, clean tables and refill water. I will come back to try other dishes.

Greek Salad
Lady S.

The best Mediterranean food in BH food is super fresh and the service is always amazing there I feel very welcomed every time the ambience is super chill and relax as well. Was the first time for my mom and she had a blast.

Zenia D.

Fine dining experience. Food is amazing. Drinks are amazing. The service is amazing. This restaurant is top quality. You will not regret dining here.

Jenny P.

Waited for about 30 minutes on a Sunday night for a party of two. Ambience was gorgeous with fish stands should you opt to purchase a fish to be cooked. We ordered the salmon tartare ($37), tuna ($59), and asparagus ($18) to share. Food did take awhile to come out (around 30 minutes between each entree) and we noticed other tables waiting as well. The complimentary hummus paired with their olive oil and chips were divine. The salmon topped with cilantro sauce was delicious but overtime it overpowered the salmon. Tuna and asparagus tasted standard. Overall, a nice experience.

Tequila Old Fashioned
Sam J.

I have eaten at Avra a couple of times now and I can only say it is a super solid place to eat. For Mediterranean seafood it's on par with the best you can get in LA. The vibe of the restaurant screams family scene which is always cool. I have yet been fortunate enough to sit inside the restaurant and both times have been seated on their outside ish patio area but nonetheless it has not presented any problems and once it was even raining. Having the option to go over to the ice tank and hear about all of the seafood specials and see them and pick your specific piece is always fun. If you choose not to go with one of those selections you can always order from the menu, which I have done as well. Their scallops are a hit! But the specialty fish are great options because it can change daily. The place is huge the menu is big, the drinks are delightful and the service is always solid. You can never go wrong ending your meal with a butter cake IYKYK

Eunice L.

The atmosphere, flavors, and location are all excellent, and the lunch prix-fixe menu is an incredible value! It's the place I always take guests when they visit. The seafood is especially fresh, and after the meal it's lovely to take a stroll in the small park right out front.

Braylen B.

The hosts and management could honestly could be a bit less cold and callous, but i mean i get it... The wonderful bartenders make up for the few experiences I've encountered. Aside from that The food is great and so are the drinks! I love how well lit the restaurant is.

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Avra Beverly Hills Reviews in Other Languages

Ask the Community - Avra Beverly Hills

How much is the valet? Parking structure?

I believe it is $30

Do they have a corking fee?

I'm sure they are. Usually is around 25 for corking fee. You should call and ask. You won't regretted. Beautiful ambiance.

Are they pet friendly?

I've dined with my dog at the tables that line the sidewalk.

Do they do tables for 11 people or does it require you to use their catering option?

They can move tables together but won't seat you unless everyone is there - on time

Do they have king crab legs?

no they do not

Do they have a dress code?

No i dont think so but most of the clientelle were well dressed in casual chic attire.

Do they have vegan options?

Yes.

What's a good item to order?

Dorado fish, avra chips, Octopus 🐙

Do they have a kids menu? If not what are they able to make For Kids?

No kids menu. Also not good for kids dining. People are super dressed up and is considered as fine dining.

Do they have parking? How much is it?

Street parking, valet, or parking structure in front of the restaurant. You'll spend at least $10 on parking in Beverly Hills

Favorite meal? Or favorite thing about the restaurant?

Maybe the Avra chips. Otherwise it's a waste of time. Typical LA BS hype.

What kind of wine do they serve?

Do they have a good amount of vegan options?

Yes

View All 14 Questions

Taverna At The Mar Vista

Taverna At The Mar Vista

4.2(714 reviews)
4.7 miMar Vista
$$
Casual dining
Free WiFi

Phenomenal. Instantly transported to the Plaka in Athens by this meal…read more Cool, airy atmosphere with sidewalk seating. An open concept for seating but still feels intimate. Service is prompt and without fuss. Pricing is fair, considering the gigantic portions. The dishes are easily shareable (if you are inclined to do so). One of the great things about going in a group is you can try a variety. Here's the scoop. Keftedes- nicely cooked. Grilled veggies - was supposed to be a mixture of eggplant, zucchini, onions, and peppers. This was predominately eggplant (which suited me just fine). Have a feeling it's how it's scooped on the plate when serving. Solid flavor and a huge portion. Souvlaki - asked for one pork and one chicken skewer to try them both. Both winners. Nicely grilled exterior and still juicy. The tzatziki was bright, creamy and lightly garlicky. Chopped onions, tomatoes, lettuce, and lemon wedges are also provided with pita if you feel like making little sandwiches. I prefer to use the pita to sop up the sauces. Bifteki- this was THE dish, hands down. The bifteki were cooked perfectly- grilled outside, tender and juicy inside. Seasoning was simple but flawless. I substituted the fries (which were good - I nabbed some from another plate) but the lemon potatoes stole the show. Incredible flavor. I did not want this dish to end, and will probably order it every time I visit. (If only I could convince someone to order the octopus and the moussaka. I have to try them but this portion is already huge.) Another thing I will order next time is a bottle of Malamatina. This retsina is so difficult to find in the US but is mind blowing when served icy cold. Yes. I said next time. This restaurant will be on permanent rotation when I'm in town.

Definitely get the SAGANAKI! Cheese flamed table side with pita is a great starter…read more Fish was fresh and nicely grilled. HAPPY HOUR: 5-630pm limited selection PARKING: free one hour parking to 6pm on Ocean Ave right around the corner. So pretty much free after 6pm!

Photos
Taverna At The Mar Vista
Taverna At The Mar Vista
Taverna At The Mar Vista

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Toranj - Toranj Restaurant Indoor

Toranj

4.2(755 reviews)
2.5 miWestwood, UCLA
$$
Pet friendly
Kid friendly

Phenomenal Mediterranean food, exceptional persian-inspired craft cocktails, beautiful space, and…read moreexcellent service. Highly recommend trying out the Manhattan beach location! Only negative for us was feeling some pressure to upgrade the sides to our dishes (options to upgrade the salad and rice); we upgraded the rice and didn't necessarily enjoy the upgraded rice with cranberries and think the base options may have been preferable. Really enjoyed the included house salad! If you may know you have a preference for one of the upgrades it may be nice to have the options, otherwise, I would not hesitate to stick with the base which is delicious.

Honestly, I didn't even want to write this review, but after spending a couple of hours thinking…read moreabout it, I felt like I had to. To those writing all the good reviews, I genuinely have one question: have you actually had good Persian food before? Have you ever been to Raffi's? We drove all the way from Orange County because someone recommended this place. We usually just go to Raffi's, but I thought, "let's give this place a shot." Unfortunately, that was a mistake. First, I want to be clear: the staff were great, friendly and attentive. This review has nothing to do with them. It's strictly about the food. 3 Stew Tahdig ($17): The tahdig was extremely thick and hard. Even with the stew on top, it was basically inedible. Mast-o-Moosir (Shallot Yogurt): Served in a very small portion and was extremely watery. You could clearly taste raw shallots instead of a smooth blend. This dish should be made with thick yogurt (mast-e chekideh), not something runny. Main Courses: * Soltani ($39) * Naderi Soltani ($42) Honestly, we couldn't even tell the difference between the two, they seemed identical. We asked for well-done, but everything came medium or even undercooked. The barg kebab (filet mignon) was the worst part, it was tough, rubbery, and almost impossible to cut. It genuinely felt like chewing plastic. Not sure what kind of meat was used, but it definitely wasn't good quality. Salad Issue: The server asked which salad we wanted and mentioned Shirazi, Greek, etc. I chose Greek. When the bill came, we were charged an extra $2 for it, which was never mentioned. That should have been clearly communicated. Also, the bowl the salad was served in was chipped and broken in multiple spots--not a great presentation at all. Rice: The rice was poorly cooked and had barely any saffron (maybe 5% at most). Even another table nearby complained about the rice. Drink - Sekanjebin ($10): This is supposed to be a traditional Persian drink, but this tasted like a mix of cheap syrup. It did not resemble authentic sekanjebin at all. Appetizer - Marinated Olives (Zeytoon Parvardeh): The olives were unusually large and overpowering. This dish should be balanced, you're supposed to taste the walnut, pomegranate, and herbs, not just big olives. At this point, it made sense why the restaurant was almost empty on a Sunday lunchtime, maybe 4-5 tables total. To be completely honest, the food upset our stomachs to the point where we had to take Pepto-Bismol afterward. Overall, the food quality was very disappointing, and we will not be coming back. I would not recommend this place to anyone looking for authentic or well-made Persian food. Again, no issues with the staff, they were great. The problem is entirely with the food.

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Toranj - Beef Koobideh

Beef Koobideh

Toranj - Toranj Restaurant Indoor

Toranj Restaurant Indoor

Toranj - Beef Koobideh

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Beef Koobideh

Lucia Mediterranean Grill - Falafel Pita was on point!!

Lucia Mediterranean Grill

4.6(302 reviews)
3.3 miMid-City

I had such a great experience at Lucia Mediterranean Grill. I paid $1.25 for an hour of parking,…read morebut it was absolutely money well spent. The restaurant has a really homey feeling inside, with about four small tables that make it feel cozy and welcoming. It's the kind of place where you immediately feel comfortable. My partner and I ordered the chicken shish kebabs with mejadra rice, salad, and sumac fries. Everything was delicious! The plate also came with hummus and pita, which were incredibly fresh and flavorful. The hummus was smooth, rich, and perfect with the warm pita. Hermon helped recommend our food, cooked it, and even served us. She was so kind and made the whole experience feel really personal. She also offered us complimentary baklava, which was amazing. It had the most soft, chewy texture with just enough sweetness. When I asked her what the secret ingredient was, she just smiled and said she couldn't spoil it so you'll have to try it for yourself! Definitely recommend stopping by if you're in the area.

Lucia's was a good lunch spot! Their chicken was well served with all the sides and fixings. We…read moreopted for the rice instead of the Jerusalem salad and it was a good choice! We did not really interact with anyone to order, as we had to order in a kiosk but they brought the food out to our table. The place itself had 3 tables indoors and a couple of tables outdoors! We came during the rain so it was pretty empty but still a nice vibe.

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Lucia Mediterranean Grill - One indoor table reserved...

One indoor table reserved...

Lucia Mediterranean Grill - Baklava

Baklava

Lucia Mediterranean Grill - Chicken shawarma plate

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Chicken shawarma plate

Avra Beverly Hills - greek - Updated May 2026

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