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Avra Beverly Hills

4.1 (1.7k reviews)
Open • 11:30 am - 10:00 pm
Updated 2 months ago

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AVRA BEVERLY HILLS ATMOSPHERE

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Fresh fish
Jason L.

Wow - what a treat! This place is a fantastic spot all around. The vibes are great, feels like you're transported to Greece or something. The service was top notch. I would recommend asking your server to give you a run down of the fish market before making any decisions on the menu. Fish are sold by the pound and imported daily from all over the world. All fish are served deboned and they told us that the recommendation is about one pound per person. If I could do it over again, I would limit the sides because we loaded up on appetizers which filled us up. After a visit to the fish market, we ended up with the fagri and dover sole. The fagri is a great white fish and was cooked in a lemon butter sauce. The dover sole was lightly breaded and fried which made for a good balance between the two fish. As far as apps go, I would highly recommend the avra chips. I can see why these are a must order and you can easily down them. The tzatziki sauce is a must. The fish soup was great as well, the perfect warm up to the main event. I can definitely see myself coming here for more special occasions.

Sashimi
Arpi H.

When Avra opened I moved out of LA and I've been truly missing out. I came here twice in a span of 2 weeks. The first item they bring after you order drinks is a side of olives, hummus, and assorted bread which I love. They have delicious, fresh Mediterranean food. I love their Avra chips, tuna tartare, branzino is delicious, all of their salads are yummm. Their service is awesome! Can't wait to be back soon.

Beverly Hills
Sandra Q.

I had the three-course prix fixe lunch today for $42, which included an appetizer, entrée, and dessert. I chose the Greek salad, fish of the day, and mixed fruit, and every course was delightful. The staff was friendly and attentive. Although the restaurant was fully seated, it never felt noisy or overwhelming, which made for a very pleasant experience. Highly recommended for a business meeting, a light lunch featuring good-quality seafood, or simply a nice meal "just because."

Fish with butter on the side
Alyssa M.

The service set the tone for an exceptional meal. Our server was warm, attentive, and impeccably timed, arriving with fresh drinks and additional dishes precisely when we needed them. Even the simple Coke Zero felt crisp and refreshing alongside the food. The standout was the filet mignon, ordered medium rare with onion and garlic. It arrived tender and juicy, with a beautifully seared exterior and deep, savory flavor. Golden, crisp potato fries provided the perfect accompaniment, while the spinach and mushrooms brought earthy, buttery richness to the plate. The meal was satisfying without feeling overwhelming, leaving us comfortably full. Dessert continued the strong showing. A smooth, frothy cappuccino paired beautifully with the 16-layer chocolate cake, an intensely rich and indulgent dessert served with a cool scoop of ice cream. We also shared the coconut pie with lime sorbet, whose creamy texture and bright, tangy finish created a particularly memorable contrast. Every dish delivered, earning the meal an easy 10/10. The restaurant's atmosphere was just as distinctive. Its spacious white dining room felt elegant and open, while the glass-fronted kitchen offered a view of the action behind the scenes. One especially memorable touch came when we selected our fish: the staff brought it out for us to see before preparing it, adding a sense of theater and connection to the meal. We arrived earlier in the day, when the dining room was quiet and nearly empty, but as evening approached, the restaurant gradually filled and took on a livelier energy. With its polished service, excellent cooking, and engaging open-kitchen experience, this was a memorable dinner--and one we would gladly repeat.

Resiling starter, about to order
Danielle W.

Our waiter was so accommodating (Sean) and his recommendations were amazing. He reccomended the sword fish and my friend still is talking about it! Loveeee this spot and the ambiance. I will be back.

Rachel L.

Went here for my birthday dinner because of the ambience, should've stick with the sushi reservation. Everything is quite mid except the octopus, but it's still not phenomenal and doesn't live up to expectations. Cocktail is not bad, you can come here for that. Salmon Tartare (1/5): The 1 mark gives to the freshness of it but that's pretty much it. Comes with wavy lays chips to pair but its lack of seasoning, had to order salt to make it edible. Ceviche (2/5): Taste slightly better than the salmon tartare, but this dish is more of a salad to me than a ceviche. It's not even about being fusion or not, barely could find any meat inside. It has a unique taste, it has grapes inside (that ties to the Greek cuisine). This thing just tastes like an Asian (Shanghainese) salad with a sprinkle of meat with some touch of grapes. Octopus (3.9/5): Probably the best thing we had in here. Nicely grilled, comes in slices instead of full piece of octopus leg. Easy to serve. SERVICE AND AMBIENCE Service is attentive, it's alright. Ambience is fine, but not one of a kind with the mediocre food. Indoor decor is cool but there's no live performances or anything special enough for me to eat their underwhelming food. Should've went to omakase or the Italian restaurants next door instead of this place. Food is very mediocre that I think it's only worth it to come here for lunch, I wouldn't even bother to reserve a table for this place. Most disappointing fine dining restaurant in Beverly Hills. Nothing is luxury here except the price point. I was very excited when I look through the menu and the variety of food choice, turns out everything is mediocre at best.

Fish
Mackenzie M.

It was overall decent. It was pretty nice inside but overall for what you get it's definitely pricey. The food was pretty good but didn't seem like it was worth the price. Service was good, no issues there.

Greek Salad , chopped
Shailey S.

It was such an enjoyable experience to sit at this beautiful restaurant. I went for lunch, on a Thursday, and it was packed! The service is great, however when they are busy- it's hard to track down your waiter. The food was great! I will be adding this to my list of places while in the area.

Tears Venus
Sarah L.

Everything was excellent. I would say this restaurant was upscale. The service was excellent . It is in a prime location in Beverly Hills. You would have to pay for valet or fine a meter on the street though. The octopus was very good. It was differently prepared than I've ever tried. It would be a good time to try octopus for the first time for someone who hasn't . It wasn't as chewy as octopus normally is .

Lunch menu
Julie S.

We went to this place for lunch, and they had a special three-course fixed-price menu for about $40. Not sure if that's a constant thing or just for Dine LA week. I like how when we sat down, they brought us a bunch of appetizers, including crudités, a plate of hummus, and some bread. I also noticed they have their own branded olive oil on the table. We noticed people ordering this appetizer that looked like a stack of fried eggplant, which looked delicious, but we figured with the three-course meal, we wouldn't have room (which was correct). I got the Greek salad, which was extremely fresh and delicious, still wondering how they got such flavorful tomatoes in winter. My entrée was the salmon, which was really good. We had to get the dessert packaged to go since we were so full from the first two courses. This seems like a good place to go to grab lunch if you are in the area. I felt the service was very gracious, and they checked on us a lot. The regular menu seems a little pricey - though I think part of what you are paying for is the ambiance. This place has a kind of fancy and trendy aura, and I was pretty sure some of those famous "Housewives" or wannabe Housewives were at the table nearby. I think it would be a good place to go to be seen but also has really good food!

Maryland Jumbo Lump Crab Cake
Mella P.

Came here for a girls night out and overall had a really good experience. The decor is beautiful and the lighting creates the perfect ambiance. One thing we all appreciated was that the music wasn't too loud, so we could actually enjoy conversation without shouting over each other. Service was a bit slow at times. Our appetizers came out in about 20 minutes, but there was a noticeable wait for the entrees. It felt like other tables were being seated, served, and leaving while we were still waiting. That said, we stayed patient and the crab cakes and Mediterranean salad were delicious and held us over. Once the entrees arrived, everything was well worth it. We ordered the shrimp with potatoes, lobster pasta, and lamb chops, and each dish was cooked really well and full of flavor. The staff was also very attentive when it came to drinks and checking in on anything we needed. Overall, it was a good experience and a great spot for a night out with friends.

The whole fish and the fish of the day
Chris W.

Today is a company lunch with our clients and we all had the lunch set menu and ordered Avra chips sharing The fish is always fresh and tasty and all my colleagues love it The service is always good and wonderful Even today is Tuesday, the restaurant is still packed and the ambiance is always good here I love the orange cake so much and it is good to pair with some tea to wrap up the meal

Best calamari I've ever had.
Tony S.

The ability for LA restaurants to truly wow me is about as rare as a Hollywood reboot that's actually better than the original. Then I got invited to a birthday dinner at Avra last week... and apparently, every once in a while, the reboot does outperform the original. At one point I literally heard myself say, "How did I miss this place after all these years?" I've lived in LA long enough to be a little jaded about new restaurant hype, but this one genuinely surprised me. The appetizers were phenomenal. First, the calamari. The secret to great calamari is delicacy- too much batter, too much salt, or a few extra seconds in the fryer and it turns into something you'd expect from a mall food court. Avra absolutely nailed it. Perfectly light, crisp, and tender. Our table of eight ended up ordering ten plates. The Avra chips were another standout. I've had plenty of zucchini chips before, but this version also included eggplant chips (which I normally detest). Somehow, the combination worked beautifully. The presentation was gorgeous and the flavor even better. Normally I'm polite when sharing appetizers... but that night I turned into a full-blown table barbarian (think Khal Drogo from Game of Thrones.... barbaric, but handsome... like me). They were that good. Then came the octopus, which honestly set a new personal standard for me. The thin slices had the perfect texture and flavor. If someone asked me what my last meal might be, Greek cuisine might now be the answer. The appetizers were so good they almost overshadowed the mains... mostly because we ate so much of them that we were already full by the time the entrees arrived. I went with the Dover sole, one of my personal favorites whenever I see it on a menu. It's a great test of a kitchen's restraint because the dish depends on subtlety and balance. Avra absolutely nailed the delicacy of the flavors. Easily one of the better versions I've had. Needless to say, I'll definitely be back, and next time I'm bringing the family. What a vibe. What a discovery.

Made to order fresh raspberry vodka lemon muddled drink

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4 days ago

Was not impressed at all. The service was not good and very loud atmosphere. Would not go back again.

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3 months ago

Beautiful ambiance, great iced coffee and love their lunch special. It's a solid spot and great for groups. Service is decent as well.

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Avra Beverly Hills Reviews in Other Languages

Ask the Community - Avra Beverly Hills

Do they carry the Towering ice cream dessert? I see other Avra locations do. Does Beverly Hills?

Yes

How much is the valet? Parking structure?

I believe it is $30

Do they have a corking fee?

I'm sure they are. Usually is around 25 for corking fee. You should call and ask. You won't regretted. Beautiful ambiance.

Are they pet friendly?

I've dined with my dog at the tables that line the sidewalk.

Do they do tables for 11 people or does it require you to use their catering option?

They can move tables together but won't seat you unless everyone is there - on time

Do they have king crab legs?

no they do not

Do they have a dress code?

No i dont think so but most of the clientelle were well dressed in casual chic attire.

Do they have vegan options?

Yes.

What's a good item to order?

Dorado fish, avra chips, Octopus 🐙

Do they have a kids menu? If not what are they able to make For Kids?

No kids menu. Also not good for kids dining. People are super dressed up and is considered as fine dining.

Do they have parking? How much is it?

Street parking, valet, or parking structure in front of the restaurant. You'll spend at least $10 on parking in Beverly Hills

Favorite meal? Or favorite thing about the restaurant?

Maybe the Avra chips. Otherwise it's a waste of time. Typical LA BS hype.

What kind of wine do they serve?

Do they have a good amount of vegan options?

Yes

View All 15 Questions

Novikov

Novikov

3.9(386 reviews)
0.1 mi
Fine dining
Full bar

I had dinner at Novikov during their Tuna Feast, and it was such a unique experience. Watching the…read moreJapanese chefs break down a huge fresh tuna right in front of you turns dinner into a real show. The quality of the fish was incredible. Incredibly fresh, delicate, and some of the best tuna I've had. The atmosphere and service were also top-notch from beginning to end. And if you stay a little later, the evening completely changes: great DJs, an amazing energy, and honestly some of the best cocktails in Beverly Hills. Definitely more than just dinner! It's an experience.

One of the mistakes I have made over the past decade, when searching for novel places to eat, is…read morerelying too much on lists, recommendations, referrals, the latest discoveries of other people, etc. So when I stumbled on Novikov, purely by accident, I had never heard of it. What I saw was a large, airy, beautiful restaurant literally teeming with cheerful diners and activity. I knew I had to try it and did, this weekend. It was love! As I suspected, inside and out, it is spacious and fresh. There is a garden vibe about the place even though it is on a busy street in the heart of Beverly Hills. What I didn't anticipate was how friendly and lighthearted the atmosphere would be. And how chic. This is one place where everyone was a bit more dressed up -- albeit appropriately for Sunday lunch -- and that just warmed my heart. No sleeveless t-shirts, flip-flops, ripped shorts, or baseball caps here. The NYer in me took note: come here more often! I felt comfortably at home. The menu is literally staggering. We were given what seemed like pages of choices, and not just any ole stuff, either. Elegant, unique but classic fare and the most extensive dessert list I have seen in ages. How could they make each of these amazing descriptions be true to what arrived at the table? Master chef wizardry, I guess, but they did it. As you are likely tired of hearing me say by now, I am a lifelong vegetarian so the fact that I was in a quandry as to which delectable-sounding course to get should tell you something. And, if you are still a carnivore (why? I am puzzled), you will probably need 30 minutes to make your choices. But, I am confident whatever you choose will make you very happy, because every single one of our selections made us almost giddy. See my photos. Ben took care of us like we were family but in a totally professional way that should make Mr. Novikov extremely proud. We met each item that was brought to us on our immaculately adorned table with "Wow -wow!". Yup, it was that good. We parked in the public parking garage next door for a nominal amount -- love self-parking. And on weekends, you can park in any spot there, even those that say reserved (but double-check with the attendant to confirm that anyway). Upbeat EDM in the background, a continuous breeze coming off Canon that made it feel like we were outdoors, and enough eye candy to keep me intrigued throughout our meal (including a crazy purple Tesla Cybertruck parked across the street -- that was a first for me). Novikov, where have you been all my life?!

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Novikov
Novikov
Novikov

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Open Sesame - Chicken Tawook plate. So good!

Open Sesame

4.2(1.1k reviews)
2.8 mi•Fairfax
•$$

We just got home from dinner here and my wife and I loved it. The food was absolutely top notch. We…read morestarted with the potatoes in garlic sauce and an order of the haroumi and watermelon. What a great kick off! As for our mains, we both ordered a variation of the combo plates. I had the chicken tawook and beef. The Mrs. had the chicken and lamb. All good. Based on the food alone, we would recommend this place to anyone with a beating heart and more importantly, a mouth. This is quality food at a quality price. The atmosphere? Really great. It's a little dark and twinkly inside which sets a nice tone. There is cool artwork adorning every piece of wall, the place is very easy on the eyes...including the restrooms. Very clean. Our sever, didn't catch his name, but what a nice dude. Was super helpful without being "too much" he should teach a server class. He's pretty much who you want taking care of your table. He knew the menu well and made great suggestions. It was actually refreshing. We will come back, most likely with the family. Our waiter told us that they can accommodate larger groups which is great. I recently ate food at Saffy's and I didn't enjoy it one bit. The servings there are too small, too pretentious and too overpriced. Open Sesame is the exact opposite and that's why it rules. A wonderful experience in Beverly Boulevard.

How Do I Start This Rationally ? Atmosphere Is A 5/5. Service Is 5/5. Food was 2.5/5. I Will…read moreExplain. If You A Charging $145 For A Group Platter, Then Everything Must Me PERFECT ! The Chicken Shawarma Was Inedible Because Is Was Obviously Dry And Lying Around For The Next Customer. The Beef Was Good. The Beef Shawarma Was AMAZING ! Probably The Best Thing. On The Menu. Tabouli Was Great. $260 With Tip Divided By Three Is Too Expensive For My First Experience Here. I Told The Manager That They Shouldn't Have Served The Chicken Shawarma If It Was Dry. Anyways.

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Open Sesame - Dining room

Dining room

Open Sesame - Chicken Tawook

Chicken Tawook

Open Sesame - Chicken Tawook

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Chicken Tawook

Lucia Mediterranean Grill - Falafel Pita was on point!!

Lucia Mediterranean Grill

4.5(319 reviews)
3.3 mi•Mid-City

I honestly wasn't expecting much but i was absolutely stunned to see such a beautiful plate! I was…read moreblown away to be tasting such fresh and amazing quality food at 11:45pm at night. This place is a hidden gem! I ordered through a digital screen and took a seat. The place has pretty bright lights and not the most comfortable seating but everything was very very clean which was very nice to me. The food took around 15 minutes to be prepared and came out wonderful. A kind gentleman brought out our plates along with some iced waters. He was extremely polite and served us with a smile and such an amazing attitude! I ordered the falafel and it was delicious!! crispy and delectable. The salad on the side was light and fresh and not to mention the hummus was an amazing pair. Everything tied so so well together. Try this place out for some dinner or a quick bite! You most definitely wont be disappointed.

I was disappointed....The food is typically fresh and good, but ordering from a wall tablet makes…read morethe dine-in experience feel impersonal--especially at these prices. Human interaction adds something important to the dining experience. Today was my first time ordering delivery. The price was significantly higher with fees, yet the food lacked the sauces and flavor I normally experience in person. The small side sauces I usually receive were also missing. I also ordered the $7 hummus for the first time. The portion was substantially smaller than pictured, with whole chickpeas and oil/sauce filling the center. Unfortunately, the hummus itself was very bland and tasted more like basic supermarket hummus. Based on this experience, I would not order delivery again.

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Lucia Mediterranean Grill - One indoor table reserved...

One indoor table reserved...

Lucia Mediterranean Grill - Baklava

Baklava

Lucia Mediterranean Grill - Chicken shawarma plate

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Chicken shawarma plate

Louká Beverly Hills - carp roe

Louká Beverly Hills

4.2(363 reviews)
0.2 mi
•$$$

A quietly opulent, timeless, and refined dining experience. Food was exquisite, and an array of…read morecocktails/wine/fine brandy to select from. Service also very attentive and professional. Had an amazing experience. Came for quick drinks and appetizer but would definitely come back again to try the other dishes. 1. Louka salad: fresh romaine and Radicchio lettuce, tomato, crunchy cucumber, pepper and goat cheese all drizzled with olive oil. Very light but flavorful. Highly recommend. 2. Melitzanosalada: roasted eggplant hummus with garlic, parsley, and feta. Soooo delicious. They do have other spreads that you can order 3. HTapodi: Deliciously charred, wild Mediterranean octopus with pickled onions. Phenomenal! Highly recommend Great experience, highly recommend if you're in the area

EXCUSE ME... can someone please explain to me what happened to Kosta?? that angel of a man is the…read morereason that my husband and I have been going to this restaurant for years. It actually was where we went on our second date and we've been coming here consistently because of the amazing atmosphere that Kosta creates. He remembers us every time that we go over there, comes over has such a lovely conversation with us. We really felt that we were part of the family, especially when we were overpaying for 99% of the things that we were eating all this menu. I don't know what happened and why he's no longer there, however, we were told last time that he's not managing the location anymore. And unfortunately, we won't be coming back, or sending any of our friends back here for a while because he really made the entire experience. You know, sometimes you have to realize that going to a restaurant isn't just about the food, or the location, a lot of the times that's about the people that make it a memorable event.

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Louká Beverly Hills - Interior

Interior

Louká Beverly Hills - Zucchini chips

Zucchini chips

Louká Beverly Hills - Alfresco dining

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Alfresco dining

Avra Beverly Hills - greek - Updated October 2026

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