Madeo Ristorante is one of those rare Los Angeles institutions that has truly stood the test of time. It has been part of the LA dining scene for over 40 years, moving through different locations while maintaining its identity and loyal following. That longevity makes sense the moment you walk in. It feels established, confident, and rooted in tradition. The restaurant is run by the Vietina family, and that presence is a big part of what makes Madeo special. You will often see owner Alfio Vietina's sons greeting guests at the door and working the room, creating that personal, hands on hospitality you see at places like Craig's or Spago. It adds a layer of warmth that balances out the otherwise upscale, polished atmosphere. The vibe is upscale without feeling overly showy. It is tucked into a part of West Hollywood that is not the most glamorous, but being right next to the One Hotel makes it easy to locate. Parking is paid, and reservations are still done the old school way by phone only. The drinks are consistently excellent. I have made my way through most of the cocktail menu, and they are always on point. The La Contessa and the Madeo Margarita are my go to orders, both incredibly well balanced and reliable every time. Food wise, the menu changes daily, which keeps things fresh and seasonal. It is definitely expensive compared to your average restaurant, but that is part of the expectation here. Once the food arrives, it makes sense. The actual pasta dishes are some of the best I have had anywhere. There is a simplicity and precision to them that really stands out. I always start with the melanzane alla parmigiana, which is hands down the best I have ever had. It is a classic Italian dish made with thin slices of eggplant that are lightly fried until tender, then layered with rich tomato sauce, melted mozzarella, and parmesan cheese before being baked. At Madeo, it comes out perfectly balanced. The eggplant is soft but not soggy, the sauce is bright and flavorful, and the cheese ties everything together without feeling too heavy. It is comforting, rich, and a perfect way to start the meal. For mains, I usually lean toward lighter dishes like the penne Madeo or the ravioli ricotta e spinaci, both consistently excellent. The rigatoni mozzarella e pomodoro is another favorite, especially if you are in the mood for something comforting but still refined. Dessert is its own experience with their well known dessert tray. Nothing overly flashy, but everything is solid and a great way to end the night. That said, on my most recent visit, the service was a noticeable miss. It felt less attentive and not quite at the level you would expect from a restaurant of this caliber. Still, even with that hiccup, Madeo remains a great restaurant and a staple in LA. Between the family driven hospitality, standout pasta, and classic atmosphere, it is the kind of place that keeps you coming back. Parking: Valet Only Reservations: Phone read more

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I visited Madeo recently to celebrate my birthday, and while the atmosphere and service were lovely, the experience was a bit of a mixed bag when it came to the value and the menu. The Food We started with the prosciutto and melon, which was absolutely delicious--the quality of the ingredients really shined there. For our mains, we ordered two pasta dishes. They were definitely "good," but both felt like they were lacking a bit of flavor and depth, especially considering the reputation of the kitchen. The Cocktail Controversy The real kicker, however, was the drinks. We ordered two cocktails, one of which turned out to be $58. It was essentially just a Margarita. When I saw the bill, I honestly thought it was a mistake and asked the server about it. He gave me a look that suggested, "Well, we use Casa Azul," as if that justified the price tag. In my opinion, you really don't need to use such an expensive tequila for a mixed drink; it was a good cocktail, but not $58 good. At that price point, the cost should definitely be listed on the menu or mentioned by the server. Summary: A nice spot for a celebration, but be wary of the "premium" spirits unless you're prepared for a massive surprise on the tab! read more

the restaurant itself was beautiful. unfortunately, the experience was ruined by the host's rude demeanor. The older asian woman with glasses and short hair at the front repeatedly looked my friend and me up and down from the moment we arrived. When I asked for a table for two, she said okay. I then asked if she needed my name, and she very rudely replied, "I know what you look like." When she seated us, she placed us at the bar even though we made it clear that we wanted a table. We politely let her know we had requested a table, not bar seating. She immediately became defensive and aggressively said, "There are no tables. You need a reservation. I can't just give you a table, we're packed." We calmly thanked her and said we were leaving, in which she continued to look us up and down with a rude expression on her face, as if we didn't deserve to be there (an attitude she had from the very first interaction). I understand that miscommunications happen, but it's not what you say, it's how you say it. We would have happily eaten here if she hadn't been so rude and demeaning. I also don't understand the "you don't belong here" attitude, coming from someone that is simply an employee. Management must address this behavior or reconsider her position, as her lack of respect toward customers reflects poorly on the restaurant. read more

Madeo is and has been our favorite Italian restaurant for years! The quality, taste, service & ambience is always above & beyond! When we lived in LA, we would sit at the bar every Thursday and I would havePenne Madeo and my husband would have the Vongole. Since moving to Miami a decade ago, we still have not found a vongole that can rival Madeo's! Another must try here is obviously their namesake Pasta! I can't come without getting it! Even if I want something else, then I'll at least get it as an appetizer! It literally taste like SpaghettiOs on steroids!!! It's always fun to come back into town and see the owner. Alfie make his rounds. Even though our favorite restaurant has moved locations three times it always feels like coming home to dine in here! read more

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This entire experience was a 10/10 from beginning to end. Let me start by saying the ambiance is incredible. It's both modern and traditional at the same time, perfect dim lighting, and just overall aesthetically pleasing but not overwhelming. Love this location. Next, the service. Simply amazing. We had a great waiter - Dom. He was knowledgeable, fun, and gave great recommendations. Lastly, the food. All of our dishes were simply perfect. Some of my favorites included the meatballs, any chicken you get, the branzino, and of course the truffle and vegan pastas. Incredible. Lots of delicious desserts and drinks to choose from also! Great food, great service, great crowd, great vibes. Cannot wait to go back on a regular basis! read more

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Finely was able to visit new location on Sunset and wowzer what a beautiful space!! Owner still walks by and greets every table!! Definitely something I've missed since Emilio's closed on highland many years ago!! Celebrating a graduation dinner of ten and an absolute pleasure with super attentive staff and welcoming management!! I definitely think worth the investment!! But definitely skip on the watermelon!!! lol!! read more

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We came to celebrate our anniversary and this restaurant was a great place to do so. The food was delicious and service was great. The owner makes the rounds to greet and check in on each table throughout the night. You can see a lot of customers are welcomed like family. The salads were great. The vegetables that came with the filet mignon paired wonderfully with the meat and sauce. My favorite dish of the night was the linguine alle vongole. Absolutely delicious and the best I've ever had. Ossobuco was on they're special menu and it was so tender and flavorful. It's a large portion and definitely something to share or take home for leftovers. It was so good though that I cleaned my plate. The dessert tray they bring out to show every option definitely helps you find room in your stomach to order something sweet. The raspberry tart was lovely and tasted as good and it looked. The tiramisu was light and delicious too. The high quality food, service, and ambiance made a truly memorable night. read more

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Had dinner at Madeo tonight, and I can't believe it was my first time here! Italian is one of my favorite cuisines, and this place absolutely lives up to the hype. The service was spectacular - our wonderful waiter took care of us from start to finish and recommended the perfect dishes. We enjoyed a beautiful wine pairing along with two salads (the burrata was a standout), spinach ravioli, and eggplant Parmesan. Everything was outstanding. For dessert, we had the ricotta cheesecake and the Napoleon; both were out of this world! This is officially my new favorite Italian spot in LA. As a true foodie, that's a big statement, and Madeo definitely deserves it. read more

Madeo Ristorante - Italian Near Me - West Hollywood, California

If you know, you know -- Madeo isn't just a restaurant, it's a scene, a sanctuary, and a culinary experience that defines true Los Angeles sophistication. Nestled discreetly in the heart of West Hollywood, Madeo is where Hollywood's elite dine quietly behind the scenes -- think Oscar-winning actors, industry moguls, fashion royalty, and discerning clientele who want the very best (without the flash). The food? Sublime. Every dish on the menu feels crafted with love and tradition, yet refined to perfection. I always start with their signature artichoke salad -- light, bright, and impossibly fresh. The sea bass is delicate and flavorful, a masterclass in simplicity. The pasta with sea urchin is pure luxury -- rich, velvety, and absolutely addictive. And of course, the truffle pasta... it's not just a dish, it's an experience. Aromatic, decadent, and unforgettable -- it's the reason I dream about dinner days in advance. But what makes Madeo truly exceptional is the atmosphere. The staff is incredible -- warm, welcoming, and professional -- making everyone feel like family. There's an effortless elegance to the way service flows here, and a big part of that magic is thanks to SEBASTIEN, the manager with an impeccable reputation in the LA dining scene for more than 20 years! His charm, attention to detail, and magnetic energy elevate the entire experience. I've recommended Madeo to countless clients, and every single one has returned raving -- not just about the food, but about Sebastien himself. He makes everyone feel like a VIP, because at Madeo, you are. He always suggesting the perfect wine pairing with a smile and true expertise. The wine list is as sophisticated as the clientele, with selections that never miss. Whether you're celebrating something special or closing a quiet deal over dinner, the sommelier will make sure your glass reflects the moment. I come back to Madeo time and time again -- and bring my friends, clients, and loved ones -- because no other place in LA quite captures this balance of luxury, authenticity, and warmth. It's where unforgettable meals are shared, friendships are deepened, and the who's-who of Hollywood quietly unwind over flawless Italian cuisine. Madeo is more than a restaurant -- it's a legend. read more

Madeo Ristorante - Italian Near Me - West Hollywood, California

Madeo isn't just a restaurant--it's a lineage. A love letter written in bold Tuscan strokes, passed through generations and poured into every plate. The story begins with Madeo Vietina, an ambitious sailor who circled the globe not once, but twice in the late 1800s and early 1900s. A Navy man with wanderlust in his bones, he arrived in California in 1906 to assist after the great San Francisco earthquake. It was a brief but pivotal stop. He returned to Italy to marry Maitó, and together they raised their daughter, Bianca. Madeo's adventures never left him. He shared stories of Los Angeles, of distant ports and cultural flavor, with Bianca--who, in turn, passed those tales and treasured family recipes to her son, Alfio. It was Alfio who brought the dream full circle. To honor his grandfather's legacy and his mother's cuisine, he opened Madeo in Los Angeles--a place where food is more than food, it's memory. To this day, Alfio still opens the doors with a ritualistic "Buongiorno, Madeo!" And his sons, Gianni and Nicola, now stand beside him, preserving the family's heart while carving new paths--like opening Bianca in 2019, a modern nod to their roots. But that's their story. Let me tell you mine. This is the kind of spot where power players and icons dine in whispers. Statesmen, actors, musicians--you're bound to recognize someone if you're paying attention. It's where L.A. dresses up, slips into a booth, and orders elegance by the glass. Yes, the bill is steep--dinner for two with cocktails will flirt with $350. But you're not just paying for pasta. You're paying for legacy, for ambiance, for that gentle buzz of history echoing through the clink of cutlery. I brought a gorgeous date here--one of those timeless evenings you want to press between the pages of a book. And then came the Old Man. Alfio himself. The founding father. A gentleman with charm like aged Chianti--deep, warm, and impossible to resist. He spoke in that velvety old-world accent, cracked a few jokes, and smiled us straight into ordering another round of wine we had no business affording. Even my date laughed and caught on to his gentle hustle. But I didn't mind. When you've got Alfio's attention, you lean in. You sip. You say yes. I honestly can't remember what we ordered--but I remember how it made me feel. The food was perfect, every bite rich with intention. But it wasn't just the flavors that stayed with me. It was the glow of the candlelight, the way my date smiled over her glass, the way Alfio made her feel like Sophia Loren reincarnated. It was romance served with a side of nostalgia. We left with hearts full. Some places feed your appetite. Madeo feeds your soul. read more

Madeo another Italian icon restaurant . Tables are a bit cramped in this more recent location . It is an authentic eatery with pretty much the usual faire . For an Italian restaurant , the start was a small basket of crisp bread and we would have loved having a complimentary warm bread basket . That's Italian . The crisp bread was a sad start ! This is not a big addition for the restaurant to include in light of the prices charged. The pizza was ordered as a slice was ordered for our table --we were 9 . Then I ordered caprese and tomatoes were weird . I prefer heirloom and these I believe were Campari . Ok . The pasta was delicious as usual. The steak was just a bit better than so -so but then again we were not in Mastros or Cut . The desserts are of course wonderful . Ambiance is cramped and the prices are much as this is an iconic name Madeo. Stick to the pizza and pastas you can't go wrong and let's hope that the restaurant would place a basket of warm breads with olive oil and then that's Italian ! Try it you mayo be it . Three stars because if the bread & cramped table ai aisles- and no heirloom tomatoes, and the access from Sunset Blvd. But I'll give it a total 4 stars because pizza and pasta was good . read more

Maybe the best lasagna I've ever had in my life. Wow they make it from scratch after you order it. I've never seen anything like it in my life. Service was perfect and ambience was great read more

I really enjoyed the linguine vongole here! Obviously not to the extent of when I had it in Italy, but it was a great substitute. I would come back and get it again. Service was great read more

Loveeeee this place! It's always a very happy-chill vibes. Really nice servers and fast service. Their foods are always well made and very yummy. My favorite is their spinach ravioli, you can taste the freshness of their spinach. Madeo is always on top of my list when feeling Italian. read more

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i dined at this restaurant since they were on beverly blvd basement in the late nineties. then you stop going and have forgotten about it until i saw an "influencer's" post on social media. hmm, it piqued my curiosity, so i went. because the meal was so good, like rolling your eyes good, that i asked the owner, alfi (aka mr. madeo - not his real name btw, but people call him that time to time) if he could get me a table for the following week. here i am back a week later. let me tell you, this is THE BEST italian restaurant in LA PERIOD and this is coming from someone who wouldn't include italian as their top 3 cuisines. the boss man, alfi makes the restaurant feel like a cozy neighborhood's place and not only their service a top notch, but the food speaks for itself. each dish is simple & sourced the best quality. if this is your first time going, yes, pls go, although making reservations is pain in the butt, you can't go wrong with their spaghetti and carpaccio (my fav is one with mushrooms). their artichoke salad is so simple yet divine, the meatballs are moist & tender, again, i don't even like meatballs. there is a reason why this place has been around since 1983 and still packed every night. p.s. special shout out to the waitstaff, manuel for the best water and refill bread services! he can read the room so well and respond to my request before i even opened my mouth. if that isn't operating at the highest level, not sure what is. the entire staff is classy and utmost professional. bravo, alfi & madeo team! chef's kiss* read more

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Been here a few times and overall the food is great. I have tried most of the desserts and they try too hard. They are the kind of desserts you take one bite and say that was good but they don't make you want to clear the plate. The service is attentive and the owner comes out to greet guests which is a very personal touch. read more

Service was impeccable. Appetizer's were fantastic . My only negative review was are entrees . Ordered Pasta with Lobster . We are talking a 72 $ plate . Seriously ... where was the lobster ? It was a claw not lobster tail . Such a small amount of protein . Not sure I would try again for the price . read more

Amazing Italian food! Everything was excellent with some portions bigger than others. We ordered a variety of dishes and it did not disappoint. Service was good and everyone was friendly. We saw outside and the ambiance was good. read more

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Madeo - A True Hollywood Classic Madeo is where LA's elite from top actors to industry legends come for exceptional Italian cuisine and total discretion. The food is outstanding, with premium ingredients that justify the price. Service is warm and flawless, and Sebastien, the iconic manager, brings world-class charm and hospitality. Thanks to him, the atmosphere feels like home refined, welcoming, and unforgettable. Madeo is timeless, exclusive, and always worth it. read more

Madeo Ristorante - Italian Near Me - West Hollywood, California

Incredible service and great Italian food with prices to match. Madeo is a legend in L.A. and this is their new location. They make the best bolognese in town. The waiters and everything in general is almost perfection for an Italian restaurant. Lovely outside patio or dine inside where it's more cozy with nice booths. Great place to impress a date. It's a very chic crowd but the vibe is relaxed, and you're right off of Sunset Blvd. Try to make a reservation in advance, or you can always sit at the bar. Easy valet parking in front. read more

One of the best Italian restaurants in town. Reservations are a must unless you want to sit at the bar. I love the cheese and olives, Carciofi salad, truffle pasta, rigatoni mozzarella e pomodoro, Margherita pizza, and the peppercorn steak is to die for. Alfio the owner is a sweet man in his 80's that comes to the table and greets you. It's a great scene and always a pleasure to dine there. read more

Madeo Ristorante - Italian Near Me - West Hollywood, California

Always good to have a meal at this place. Love their pasta dishes, very tasty and delicious!

I must say that they have very good food but they are a bit snooty and the crowd is old.

My go to Italian restaurant in Los Angeles, and likely one of my favorites of all time city-wide. Family owned and operated, phenomenal food, and above excellent staff. Shoutout to Lily Wong; she keeps me coming back and she makes the best dry martini in LA! read more

FANTASTIC!!! Madeo's is, and has been for decades, THE premiere Italian Restaurant in Los Angeles. The food is amazing, the service top rate, and the vibe: GREAT. In short, it's the best! read more

I have eaten here three times in the last two months and each time it has been worse than the last. Everything has declined. Food is not the same and the service has gone downhill. Don't waste your money. read more

I was excited to visit Madeo's new location but wasn't sure what to expect but the new location was designed with the old in mind. The use of old Italian charm from the original location was meshed well with the new. The ambiance with the lighting was set nicely. The food and service remained consistent with the old which authentic Italian food with a charm of Italian service. I live that the owner still walked around to great each table and to ensure the food and service was spectacular. It's the little things that keep a customer wanting to come back. We were very impressed with all the food we had and loved talking to the owner. I was so happy with the service and food and would recommend for special events or a nice night out. The risotto and the artichoke salad was my favorite! Definitely would recommend trying it out. One bad thing to mention is the cost of valet. $28 with a validation for dinning still sounds steep even for LA. So plan ahead for parking as there is a public parking across the street that is cheaper. read more

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Had the pleasure of going to Madeo's last nite. The food, service, ambience was OUTSTANDING!!!! My friend is a frequent visitor to Madeo and as a result, we were treated like family!!!! Can't wait to return next time I visit my buddy. read more

Great and special ambiance. The pasta was delicious. Very Italian- as I like!!! The design is also beautiful read more

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Upon walking in to sit at the bar with my friend we were greeted by a few people at the host stand. They were nice and welcoming. We had a few drinks and dinner at the bar .We shared the prosciutto appetizer. I had their salmon and my friend had their New York steak we had a Napoleon for dessert. The food was delicious (an understatement) I keep thinking about ! Our bartender/server was Daniele he was so much fun, welcoming ,warm,upbeat and not to mention he makes delicious drinks. He is from Sardinia my friend from Italy I enjoyed listening to them speak Italian to each other. read more

Madeo Ristorante - My friend and I not at the restaurant my pictures were on IG and they are gone we went after this picture was taken - Italian Near Me - West Hollywood, California

Classic Italian dining. Everything was perfectly cooked and seasoned. The three desserts were deliciously balanced. Perfect atmosphere and the service. One of the best Italian restaurants in the city. Highly recommend! read more

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Love this place. Came here for dinner and had a lovely time. Food is great. Owner still walks around and checks on everybody at 82! Only disappointment was the white truffle pasta. It did not have any flavor. Fragrant but not flavor. Needed a lot of salt and pepper. Besides that everything else was delish. Service is impeccable. Valet is 24 after validation. Make a reservation. Trust. read more

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Came here on a date, who swears that Madeo's is the best traditional Italian. I've lived in SoCal for over a year and have never heard of this place. It's pretty hard to get a reservation here but it's possible or you can wait for bar seating. It's located next to the 1 West Hollywood hotel, which has really good drinks if you want to go there before dinner. The owner was a sweet old Italian man, who said hello to us from the other side of the bar. You don't see many owners do that anymore. What we ordered: - margherita pizza (off the menu) - ricotta ravioli - spaghetti bolognese (was my favorite) - branzino - strawberry dessert Pasta was el dente and tasted perfect, very good traditional Italian food. read more

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Food - Amazing Service - Amazing Atmosphere - Amazing We had good experience. Love the place. read more

I have always wanted to try. Now that I have been to Stella, the restaurant that took over Madeo's old space, it was time to go. All in all a classic Italian joint in LA. Very good, very chic and classic. But don't kill me for saying this but I was craving a pizza when I went. I feel I am being so uncouth for saying that but that was what I was feeling. Since I could not get what I was craving, I opted for the Uni spaghetti. And I am glad I did. Perfectly Al dente with the creamy Uni. So in the end.. it all worked out. read more

Madeo Ristorante - Uni Spaghetti from the specials. - Italian Near Me - West Hollywood, California

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I've been coming to Madeo since they reopened in 2022 at their new location on sunset. I didn't get the chance to go to their previous location pre Covid but I've been told the quality and service has always been consistent. From the minute you walk in, you're treated like an old friend. The owner, manager, and servers all great you so warmly it feels like you've known them for years. Getting a reservation can be difficult as it's over the phone only and they're constantly booked up so call ahead if you have a certain day in mind. We usually start with the meatballs (which are not on the menu) and the caprese. The prosciutto is also amazing and a generous portion. For my entree I usually stick with the penne madeo or the bolognese. Both are outstanding! The wine selection could be more diverse and price range is a bit steep. A decent bottle of wine starts at about $200. I've also noticed that prices have all gone up in the last several months. Each item has increased on average $4-6. $42 for a bolognese is pretty expensive, especially when their competitors are $29 and just as good. I'll continue going back to Madeo because I do love everything about it, but it is getting more and more expensive to do so. read more

Madeo Ristorante - Bolognese and pasta special - Italian Near Me - West Hollywood, California

Madeo is really fun and easy for a family dinner. We pop in whenever we can. We had a quick dinner. Pizza's, pizza's and risotto and our son had his favorite new York steak, My husband and I shared the champagne risotto, penne Madeo, rigatoni bolonesse. All three classic Madeo dishes. Can't go wrong ordering any of these. Best Italian food in Los angeles read more

Excellent food and service. Beautiful restaurant and decor. Parking available and location nice. The owner caring and always present to greet guests. Definitely recommended. read more

Madeo is one of the top three best Italian restaurants in Los Angeles. It is extremely delicious, the service is fantastic, the menu options are almost unbeatable, and the ambience is really upscale and beautifully designed. It's located up on West Sunset Blvd which is one of the busiest parts of LA, but they do offer valet parking for $22 with validation or you can park across the street in one of the pay lots, or if you are lucky enough to find a rare street parking spot. It's very large, bright, and open on the inside with indoor and outdoor seating available, plus a very large bar near the entrance. The service was one of the best that I've had in town, and I go out to a new restaurant every single weekend in LA for years in a row. We were checked in on many times by our server, the owner himself who was very polite, and multiple different bus boys. We were impressed at how good the service was. Our drink refills came out extremely fast, and so did the food. This is the sort of place that you could potentially see a celebrity whether from entertainment or business but it is also a great place for a date, work dinner, or a dinner with friends or family. I will admit that it is a bit expensive, but the meal will be worth it. They have a lot of options on their menu that are very traditional and things that I have not seen since I was last in Italy. Being half Italian myself, I am extremely partial to good or bad Italian food, and can confidently say this is some great Italian cuisine. We started off with the Bresaola special and the Beef Carpaccio. Both have been two of my favorite appetizers since I was a kid, so it was great to have their version of them. The portion size was fair and the flavors were really strong and exactly what I hoped for. For my entrée, I chose the Milanese, which is basically pounded veal, and then breaded. I have had other versions in the US, but none of them as good as what I had when I was last in Milan. This one is a very close comparison to that; it was extremely authentic, and even though very thin, it was still very juicy. Honestly the best Milanese that I've had in the United States. For dessert we had the Vanilla and Raspberry Panna Cotta with a cappuccino and it was a fantastic end to a fantastic meal. The dessert was sweet, but not overly so, and the cappuccino was strong, just how I like it. The only downside is you pretty much have to do valet parking for $22 being that it is located on the bottom floor of a hotel, but this is the sort of place that will not disappoint, and will impress any diner that you bring to it. It's certainly a great celebratory option, or the sort of place where you want to have a guaranteed delicious dinner. I plan to be back in the near future and can comfortably can say it's in my top three favorite LA Italian restaurants. read more

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Love the food here. It's very delicious I highly recommend if ur looking for original Italian food. I won't go wrong. Everything I tried was off the hook Highly highly recommended read more