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    Nerano

    4.0 (306 reviews)
    Closed 11:30 am - 2:30 pm, 5:00 PM - 10:00 PM

    Order Nerano Takeout or Delivery

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    NERANO ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Dressy

    Recommended Reviews - Nerano

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    Lucia D.

    The place looks wonderful with nice white tablecloths and great friendly waiter. They have bottled water product of Italy. The orecchiette pasta with sausage and broccoli rabe was good. They made it creamy and green. Broccoli rabe and sausage was cut very small. I didn't care for either of the pizzas we got. The principessa pizza was with prosciutto but the smell was just bad. The other pizza I didn't care for at all. I didn't try the desserts although others did and said they were good. The pizza was enough of an experience for me.

    Crispy provolone and Parmigiana di Melanzane

    Had such a great dinner at Nerano. The yellowtail crudo was fresh and bright, and the focaccia with whipped ricotta was honestly addictive (I think we ended up ordering 3 of them). Both the mushroom pappardelle and artichoke ravioli were amazing -- rich, perfectly cooked, and full of flavor. Beef cheek agnolotti was another favorite with our group. The vibe was classy but comfortable, and the staff was attentive the whole night. Big shoutout to Oliver -- he was fantastic and really made the experience memorable. I'll definitely be back

    Food was absolutely amazing. Chef sam came out to describe the dishes for us. Our server was attentive and aware. Thinking of renting out the top floor room for our next corporate event! Parking was also easy!

    Gelato
    Rebekah A.

    I found my new Italian restaurant. Didn't think this was possible, given that I'm not an Italian lover. Nerano, you made me an Italian lover. Let's jump right into this review. What we had - 1. Garganelli al Ragú Garganelli 'all'Uovo', Black Angus Beef Ragù 'Bolognese Style', Mutti Tomato, Parmigiano Mantecato - Delicious! 2. Saturday Night Special Lamb Chops (2) 8-9 ozs of meat, baby potatoes, grilled asparagus - Delicious! 3. Dessert Trio Chef's Choice of Three Desserts Served on a Large Silver Platter - we were allowed to choose our 3 desserts, we tried - Nocciolino Guanaja Dark Chocolate Mousse, Crunchy Hazelnut, Gelato Gianduja, Torched Italian Meringue - OMG, it was amazing! The meringue (slightly warm) on top paired well with the chocolate mousse and gelato (chilled). The warm and cold mixture plus the crunchy hazelnut was the WOW factor. Tiramisù Ladyfingers, Espresso Coffee, Mascarpone Crema, Dark Cocoa - I personally didn't try this dessert, but the comment was, it's very good! Gelato del Giorno Daily Selection of Gelato - I don't recall the name of the gelato, but it mirrors chocolate chip ice cream just way better, light, and creamy. Pros 1. Service was personable. From the host/ess, bartender(s), waiters, and management, everyone was nice and engaging. Nerano is more than dinner. It's an enhanced dining experience. **shout out to the staff, bartenders, David & Zander. You two stole the show with your amazing service and conversation. ** 2. Food is delicious! Nerano keeps it simple...amazing flavors and simple ingredients. 3. Intimate dining setting. 4. Full-bar if alcohol is your pleasure. 5. Valet parking is an option. Cons 1. Due to the intimate setting, I highly recommend a reservation on the weekend. Potential wait when you arrive if the restaurant is busy. 2. May have difficulty finding street parking due to the area. 3. Food is delicious, but portion size is small. For me, it's enough. I eat small meals, and I'm strict on portion control, but for some people, maybe you, the portion size may not be filling. I definitely recommend Nerano. You won't be disappointed. It's truly a hidden gem. This is the restaurant that you make plans to visit. Want to visit. Look forward to visiting. Photos are dark, lighting was dim in the restaurant.

    Linguini
    Alisa K.

    I was so excited to try this place because everything looked so good. But I was so disappointed with every dish. The yellowtail appetizer was good, but the crudo trio was way too fishy. The cesar salad wasn't bad, but it was super small - more like a side salad. The gnudi/gnocchi was not good - it was very heavy on the pesto and truffle. It's weird to mix the two flavors and they were both strong. Not a fan. We had a vegan pasta that was decent and simple. The bolognese was also ok. The diavola pizza was terrible. It was floppy and too saucy, and had no salame. They claimed that it was in the sauce. The best part of the night was the chocolate hazelnut dessert. That was delicious. The Panna Cota and the sorbet were just alright. On top of this all, service was terrible. Our server barely paid any attention to us. He failed to write our order down properly. Sad to say I won't be back :/

    Brooke M.

    What an amazing restaurant and delicious menu from the great chef Michele Lisi of various Italian cuisine mostly of Southern influence. I was in heaven! Incredible hidden gem with great romantic ambiance. Wonderful service and great food! We chose indoor dining but there is an incredible outdoor patio in the back if you wish for outdoors. I even saw the amazing Diane Keaton this evening who I absolutely love!

    Pasta pesto with meat
    Hanna S.

    Sublime. It was one of the best chocolate desserts. We came for a late lunch mid week, and it was uncrowded and perfect. Service was excellent. Wonderful wine pairings with the pasta . Fresh made pasta and light sauce options. This is a little off the beaten path in Beverly Hills and not a fabulous view but not bad either. It's cozy inside. I agree reminded me of a cross between California and Europe. It probably would be loud if it was a busy time to be there. It looks like they have space to do outdoor parties and an up stairs private area. I'm dreaming about the chocolate mousse dessert and hope to return Parking offered by valet and meter on street. We parked in the many lots on the high streets of BH then walked. I wish they had a fully plant based option - for vegans. and/or those avoiding dairy. GF VG is always hard at Italian but so appreciated. So a nudge ...

    Barbabietole: Roasted yellow beets, goat cheese, walnuts, and mint

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    5 months ago

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    5 months ago

    Food has gone downhill ever since they got new management. The old menu was well executed, the new one pales in comparison.

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    11 months ago

    Food & service 8/10. Host& server were nice & attentive. Definitely will be returning!

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    Nerano Reviews in Other Languages

    Ask the Community - Nerano

    Where do you park? Is there Valet Parking?

    Yes, they have valet

    Is BYOB allowed?

    Yes... I saw on Resy that they raised the corkage to $60!

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    The Hideaway - The Hideaway Patio inside the Rodeo Collection

    The Hideaway

    4.0(861 reviews)
    0.7 mi
    $$$$
    Outdoor seating
    Romantic vibe

    We ate lunch there this past week. My son and I had the filet fajitas. WOW. Among the best I've…read moreever had. Maybe the best. Service was attentive. Great atmosphere. Will be back anytime I'm in Beverly Hills!

    We usually come here for happy hour with my coworkers so I'm surprised I haven't reviewed this…read moreplace yet. The Hideaway is exactly that. A small restaurant located inside this plaza in Beverly Hills that you would never know about unless someone told you. Every time I've been, the waiters, service and management have been so nice and come check on you constantly. There are several sections in the restaurant (I think 3 but I could be wrong), but we've dined in the main room which has a retractable ceiling for when it's too sunny out, they have a bar area that has a small little lounge section in the back of it, and it looks like there may be another section that I haven't been to. The place definitely gives off those Latin vibes and you feel it once you arrive. As for the food, my boss ordered appetizers for the table, which were shrimp tacos, flautas, and empanadas which were all very good! My favorite were the flautas with guac. For my main dish I went with the Chilean sea bass with a side of broccolini and rice. That sea bass was phenomenal! It had a nice sweet glaze on it with a very slit crisp texture on the top. One of the best! The Hideaway goes down as one of my favorite spots in Beverly Hills and I highly recommend checking it out. OOOOO 5 out of 5 Afros

    Photos
    The Hideaway - The Hideaway

    The Hideaway

    The Hideaway - The Hideaway inside the Rodeo Collection

    The Hideaway inside the Rodeo Collection

    The Hideaway - Gambas

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    Gambas

    The Honor Bar - Dings Crispy Chicken Sandwich

    The Honor Bar

    4.3(2.1k reviews)
    0.8 mi
    $$

    Had an amazing experience at honor bar. The service was impeccable. It took a while to get service;…read morehowever, once someone took my order everything was really efficient. My drinks and order came out swiftly and my burger was cooked perfectly. I rarely order medium rare burgers but I heard the quality was amazing here and it really was. The taste was really unique. The only downside is it kinda falls apart on you and you have to use a fork and knife. Very classic ambiance.

    Let me start this review by saying the chicken sandwich and the burger were both PHENOMENAL!…read moreDefinitely worth whatever it takes to get it. Now, the place is super small with weird seating. I like the dark vibe it has going though. The most frustrating part of it all? Servers came off super pretentious and would intentionally walk by your table without looking to avoid you asking them anything. Moreover, the place doesn't let you make many changes to your order. For example, if you ask for easy rice on the sushi, they will say no. If you ask for them to put the avocado on the side due to an allergy of one member of the group, they will say no. Our items came out SUPER slow, and this was after waiting a while for a table. The sushi is subpar - heavy on the rice and not enough fish. However, the coconut shrimp roll was good. That all being said, I'd go back and deal with it all again for the chicken sandwich and the burger. Both were a bit heavy on the bread in comparison to the protein, but delicious nonetheless.

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    The Honor Bar
    The Honor Bar - Emerald Kale Salad

    Emerald Kale Salad

    The Honor Bar - Honor Burger

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    Honor Burger

    The Maybourne Bar

    The Maybourne Bar

    4.3(27 reviews)
    0.9 mi
    $$$$

    I saw the Caviar Indulgence Omakase on TikTok and I knew immediately that I had to surprise my mom…read morewith this experience for her birthday. I emailed the bar to make a reservation since the online system was down, and they emailed back immediately to confirm -- and even said they would surprise my mom with an extra birthday cake! Now all I had to do was wait 3 weeks until her visit so the experience could finally happen. The day arrived and I got my mom to Maybourne Bar with her none the wiser. From the moment we stepped through the door, the experience was a 1 million out of 10. Every course is unbelievable. This is a caviar tasting in the best way -- all nine courses are topped with generous helpings of delicious N25 caviar. You get sweet, salty, savory, comfort food, upscale dining, everything comes together in the absolute best way. I especially loved the deconstructed deviled egg and the lobster roll, and the ice cream was some of the best I've ever had. The chips and dip came with the cutest miniature potato chips (although I'll admit I could have used a few more), and the caviar salmon burger was super flavorful. And, true to their word, they surprised my mom with a birthday cake -- and then surprised us both with complimentary lychee cocktails! The service was impeccable as well. Each person on the waitstaff was kind, helpful, and accommodating. We loved how descriptive they were of each dish. It was also really nice of them to decide to give us an extra 2-top so we would have room for all of the courses. This is not only an incredible tasting menu, but made even more incredible by the price. 10 courses and a glass of champagne are $85. I was honestly shocked at how much we received for under $100. I cannot recommend this experience highly enough. This is a true gem in Beverly Hills. I'm already planning my next visit!

    I work across the street from the Maybourne Beverly Hills and have been a regular at the lobby bar…read more Unfortunately, I've had repeated negative experiences with one specific staff member, Elton and it has now reached a point where I feel compelled to speak up. On multiple occasions, Elton has given me poor service and a noticeable attitude. I chose to overlook it at first, but eventually I brought it to management's attention because the treatment was consistent and unacceptable. After that complaint, the situation escalated. When I returned, Elton refused to serve me altogether. He would not look at me, acknowledge me, or take my order. I was left sitting there while being completely ignored. It became so obvious that other guests sitting next to me noticed and were concerned enough to step in and ask him why I wasn't being helped and to tell him to serve me. That should never have to happen. I then asked for the manager I had previously spoken to, Leo, because I wanted to understand what was going on. I still have not received any clear explanation. What's most concerning is that this behavior feels intentional. No employee in hospitality gets to decide who they will or will not serve based on personal feelings. If a staff member's feelings are "hurt" after a complaint, that does not justify refusing service to a guest. That is not professionalism--that is the opposite of hospitality. It was honestly disturbing enough that the people next to me told me directly that it didn't feel right and that I shouldn't come back because it seemed like I wasn't wanted there. That is not okay, especially at an establishment of this caliber. I am actively trying to get in touch with someone at the hotel who can properly address this situation, because this needs to be taken seriously. No guest should ever feel ignored, singled out, or unwelcome in this way.

    Photos
    The Maybourne Bar
    The Maybourne Bar
    The Maybourne Bar - Caviar tasting menu

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    Caviar tasting menu

    Negroni Beverly HIlls - Main dining room

    Negroni Beverly HIlls

    4.5(158 reviews)
    0.8 mi

    A great fusion establishment with a mixture of espresso drinks, cocktails, and other refreshments…read moreavailable with a mixture of Mexican, Mediterranean, and Asian bites, both large and small, all sharable and very fresh and well-presented. My friend and I were a bit boozed out from the night before, so we stuck with a handful of sharable platters including California rolls and ceviche, all tasted amazing. Nothing was too heavy and the portions were all manageable, not too small or too large. The outdoor seats were very cushy and comfortable, it's perfect for sitting with your fur baby, and the restaurant provided water bowls upon request as well. Servers were all really friendly and the food did not take long to come out, though it wasn't too busy that Sunday afternoon around 3pm. Would definitely come back here to try the cocktails with other fusion bites next time we're in the area!

    The restaurant itself is very cute, but the menu is a bit all over the place--sushi, Latin dishes,…read moreand pasta. We ordered rolls, salads, ceviche, and pasta, but everything was just okay--nothing memorable. We had to ask for wasabi and ginger three times, and the server seemed confused. Service overall was friendly but very slow, and the restaurant wasn't even full. The pasta was a miss, and the "salad" wasn't really a salad. Drinks were the highlight--great martinis and well-made cocktails. That said, our bill was over $600, and none of us left full. Portions are tiny. Go for drinks and ambiance, but I'd skip the food.

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    Negroni Beverly HIlls
    Negroni Beverly HIlls
    Negroni Beverly HIlls

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    Dante Beverly Hills

    Dante Beverly Hills

    4.0(417 reviews)
    0.9 mi
    $$$

    I would argue these are the best drinks in LA…read more I've been bartending for over 15 years and the amount of drinks here that were all home runs is astounding. There are a lot of pretentious cocktail bars these days with "technique" and interesting ingredients, but falls short in flavor and execution. Dante is not one of those bars. It's the opposite. Seemingly simple and fresh drinks ended up being cocktails that were all mind blowing. 10/10 would recommend to impress friends who like cocktails

    We were at the Bakery nearby when we decided to visit DANTE BEVERLY HILLS. It's located on the…read morerooftop of the Maybourne Hotel, Beverly Hills. They have a small outdoor seating area with a beautiful view of Beverly Hills . We chose the Indoor one, 'coz I liked the look of their Ceiling, the Art on it was beautiful. We spotted what we liked right away on their menu and ordered the following : *HONEY BEE cocktail *MARE MISTO *FRUTTI DI MARE *PORK CHOP *WHOLE BRANZINO *CARROT CAKE My HONEY BEE was so delicious, it's a strong liquor, but deliciously made. I love the Dantes Beverly Hills wording on my drink, it's nice. For our APPETIZER we had the MARE MISTO, this one was seasoned very well, it had just the right amount of Salt on it, it was Crispy and very Tasty, and the Seafood on it was in big sizes, especially the shrimp. The FRUITY DI MARE is a bit of a small portion for my husband, but for me, the portion would have been big enough if I had that plate. Not so wow on the taste, but the seafood is once again big in size. My sons said he liked his PORK CHOP, it was not dry at all and he said it was good. He didn't eat the Beans 'coz my son doesn't really eat any kind of Beans at all, so I ended up eating those and it's pretty good beans. My BRANZINO, I love ordering Branzino at any restaurant I go to if they have it on their Menu. This Branzino was very simple and there's nothing much to say besides that it's just a grilled Fish, they could have added some good seasoning to it or flavored it more. I ate so many Branzino with a nice seasoning at other restaurants I've been to. I'm not saying that the Branzino here is bad, it's just made so simple that it needed more flavor. Now for the dessert, their CARROT CAKE was so delicious. Their carrot cake here was not so sweet and it's really good. For the Service, we received great service from everyone who approached our table. They have very friendly staff here. Our server Elias is very awesome. For the parking, either use their Hotel Valet parking or Side street parking, or at a walking distance there is a paid building for parking.

    Photos
    Dante Beverly Hills - Happy Hour

    Happy Hour

    Dante Beverly Hills - Pan Roasted Wild Faroe Island Salmon

    Pan Roasted Wild Faroe Island Salmon

    Dante Beverly Hills - Happy Hour

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    Happy Hour

    Matu

    Matu

    4.3(810 reviews)
    0.8 mi
    $$$$

    Having experienced the Cheesesteak Lunch solo and incurring my wife's wrath for not bringing her…read morealong, we returned to Matu for our Anniversary Dinner. The Host welcomed us graciously, wished us a Happy Anniversary, and seated us immediately at a cozy table in the corner of the busy dining room. The serving team quickly approached, filling our water glasses and again welcoming us with big smiles. We'd had some cocktails before arriving, so my wife decided to stick with a Diet Coke for dinner, but I ordered a martini that was perfectly poured, icy cold, and topped with very fresh, blue cheese olives--a great start. Interestingly, Matu does not offer a filet mignon à la carte. The only way to order a filet (my wife's favorite cut) is to order the Filet Dinner, which is a 4-course tasting menu. Perhaps they just can't get enough filet at the quality they insist on -- I don't know -- but we decided to order the Filet Dinner and share the intermediary courses, with me ordering a small Ribeye and Creamed Spinach as my entree. The meal begins with a small cup of 24-hour Bone Broth that arrives steaming hot and packed with beefy flavor. The rich broth actually coats your tongue a bit, and the flavor lingers nicely. Next would have been Steak Tartare, but my wife substituted the Japanese Caesar, which was exceptionally tasty, with flavors in the dressing I simply couldn't place, but would happily eat for days. The last of the appetizers was a duo of Beef Croquettas -- also rich and flavorful with a savory sauce that amped up the richness even further. I don't know if I could eat an entire order (the full appetizer comes with 4 croquettas). Finally, on to the steak. My wife's Filet was melt-in-your-mouth tender, with a deep flavor. My own Ribeye was equally tender, with a rich flavor from the marbling. Both steaks were served the house way, which is warm and red in the middle, with a lovely crust from live fire. These folks know how to make a steak, that's for sure. Creamed spinach was much the same as most places... still, very satisfying and a great accompaniment. For dessert, we ordered the Strawberry Panna Cotta, which was served with a celebratory candle for our anniversary. Mildly sweet with a slight tang from the berries, this was a light and refreshing way to cap the meal. I have to say, this was an excellent dinner with fine service in a wonderful atmosphere. Additionally, the prices are quite reasonable for the location and the quality of the food, and our dinner here was $200 LESS than our Valentine's dinner at Cipriani, so I have to say this would be your much better bet for a celebratory night out. Though my wife insists we come back soon for lunch so she can get that amazing cheesesteak... and I'm totally willing to join her LOL!

    Please NOTED they will charge 18% tip to your bill. The host was unfriendly, and the waitress was…read morenot attentive or responsible. The food wasn't terrible, but it definitely wasn't worth the price, and the plating was poorly done. Nothing really surprised me except the automatic 18% gratuity.

    Photos
    Matu - Inside

    Inside

    Matu - Matu Old Fashioned with bourbon, maple syrup, bitters, and a burnt orange peel

    Matu Old Fashioned with bourbon, maple syrup, bitters, and a burnt orange peel

    Matu - Matu Old Fashioned

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    Matu Old Fashioned

    The Rooftop - Pumpkin seed crusted salmon ($46)

    The Rooftop

    3.9(1k reviews)
    0.2 mi
    $$$

    We came to The Rooftop in Beverly Hills with a party of six, and my goodness we ordered so much…read morefood. Overall, I'd give this place four stars. The ambiance is beautiful, and the service FANTASTIC. Our server was an absolute gem, I am so sad I forgot it. The Roofop is the kind of spot that feels lively but still relaxed enough to enjoy a long dinner with friends. The food was good, though I've definitely had better for the price. Nothing was bad at all, just not quite as memorable as I expected. The drinks, however, were fantastic. I'm not much of a drinker, but I ordered a martini and it was absolutely delicious and perfectly made. Also, the coffee I happened to order a latte and no joke one of the top coffees I had. Lots of nice photo spots. I would love to come during the day and try their brunch. Between the vibe, the attentive service, and the great cocktails, we had a really fun night. I'd come back again, especially for drinks and the atmosphere.

    HAD AN AMAZING TIME , at this beautiful place. Came for the…read moreviews and aesthetics but left knowing I'm also coming back for the good service and delicious food. We got : grilled Octopus , AHI TUNA POKE BOWL , and red Thai coconut curry. Everyone that worked there was so kind and relaxed I loved the vibe ! Follow me for more foodie adventures :) -Living with Luci

    Photos
    The Rooftop - Looking out on Wilshire

    Looking out on Wilshire

    The Rooftop - Pumpkin seed crusted salmon ($46)

    Pumpkin seed crusted salmon ($46)

    The Rooftop - Grilled octopus appetizer was excellent.

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    Grilled octopus appetizer was excellent.

    Nerano - italian - Updated May 2026

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