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    Toscanova

    3.1 (744 reviews)
    ModerateItalian, Wine Bars
    Open 11:30 am - 9:00 pm

    Order Toscanova Takeout or Delivery

    Toscanova Photos

    Business Info

    TOSCANOVA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Outdoor seating

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    Recommended Reviews - Toscanova

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    Miguel M.

    I been here a couple of times and due to my natural smell I arrived as always by coincidence but even if this venue is at a mall that's doesn't lower its quality!! It has an outside terrace and inside dinning room of considerable size... we had a incredible cold veal in white Italian suave that I never had before!!! Impressive , delicious, different... then we had the Sea Food pasta. High quality with pieces of lobster, shrimp and other sea food.... Martinis, also high quality and freezing, my wife had her usual Paso Robles wine and we closed with Manicotti !!! Affordable and excellent quality... I really recommend you to try it located at the Century City...

    Elisa G.

    The staff at this beautiful location is so wonderful from the hostess named Tina to our waitress Vladia to Giuseppe who is from Tuscany. The food is authentic Italian and I'm ordering a heart of palm salad with shrimp. They are very attentive and cater to people with special needs mine, I could've eaten anywhere, but I chose Toscanova because they were so sweet when I came to look at the menu

    Lobster Special and Spaghetti Frutti Di Mare

    The food was amazing, the sauce was really rich and tasty! The pricing is pretty reasonable and the service was amazing! This restaurant never disappoints. Have been here many times!

    Free warm bread
    Kyara B.

    Came on a Sunday night around dinner time as a walk in. There were plenty of tables available and we were seated right away. The wait staff were very attentive right as we sat down and watched the floor to make sure every customer had exactly what they needed. Grilled Salmon - Cooked to perfection! Had a crisp seasoned top. Cooked perfectly with the inside maintaining its moisture. Came with a side of green beans and asparagus. I wish the veggies were seasoned. They came steamed. Tricolor Salad - Generous portion and can be shared among two people as an app. Seasoned well. A little strange that they shaved four big slices of parmesan and just left it on top. For presentation's sake, it would look better as smaller shaves or if they cut it up and sprinkled it on top but the taste was great! Bread - They handed out free warm bread baskets. Super delicious! They also had oil and balsamic vinegar on the table for you. Pear Fusion Cocktail - Didn't taste sweet at all which I was very happy with. Could barely taste the alcohol. My type of drink! The staff were all so attentive from the minute we walked into the restaurant! Our food did take a little time to come out but it was well worth the wait. Loved how much variety was on the menu and all of the categories were easily displayed. They had a ton of extra paper menus tho. Maybe they could've scaled back on those. Definitely a great place to stop and eat at if you're looking for a sit down restaurant at Century City.

    Julie D.

    Fun lunch with my bestie who comes here often with her mom. I'm not sure why it was my first time, but I've been missing out. We shared a half dozen order of the oysters, a salad, a pasta and a pizza. They were kind enough to serve the pasta already portioned separately. Everything was delightful. We both ended up having a little bit of leftovers which we both took to go and finished at home.

    Pizza and pasta
    Tiffany R.

    I'm a big italian food fan so I definitely was expecting more but the food was pretty average (both the pizza me and my friend ordered). Staff was nice and welcoming and attentive although I really do not get the hype about this place.

    Wild boar Ragu
    JVon J.

    Influenced by the reviews, I chose the wild boar ragù and was pleasantly surprised. The flavors were deep and hearty, evoking the comfort of a classic pot roast. Paired with pasta, a robust red sauce, and a generous topping of Parmesan, it was an excellent and satisfying dish.

    Hon
    Gohar K.

    I have been wanting to try this place out for a while now and finally earlier today I met my cousins for lunch. First of all let's start from the hostess. I asked her for a table outside she said she can't sit us outside cause we asked for a high chair for my niece. I said ok and she sat us all the way in the back right by the kitchen where all you can hear is pits & pans and employees shouting while working. Anyways I regret not leaving or asked her to be moved... Our waiter was friendly, pleasant and attentive. The bread they served was fresh and warm and we enjoyed it with olive oil and vinegar. We ordered the panzanella salad and the artichoke salad and both tasted ok, nothing spectacular. Our main dishes were more disappointing. Very average tasting food with high prices. My gnocchi was like a frozen meal reheated, that's how it felt. I don't want to list every dish one by one but overall food was average tasting. Not horrible but not good either. The tamarind cocktail I had was not what I expected, nothing like the ones I've had in other restaurants. This restaurant is so nice and has a great location that is inviting but I'm not sure if I'll ever come back. For the four of us we paid $260 for lunch (plus tip) (includes 2 drinks) ..

    Happy hour menu
    Sam B.

    Toscanova is the oldest surviving restaurant in the Westfield Century City mall. It's an Italian white tablecloth upscale type of place. It's pricey for dinner but it's a nice place to celebrate or have a fancy date night. Before the pandemic I came here for the more laid back happy hour at the bar and outside patio. This was my first time back post-pandemic and though prices have doubled (inflation sucks), the menu has stayed pretty much the same offering wonderful and generous Italian food and cocktails at more affordable prices. In the past my go-to for Happy Hour was the baked rigatoni with eggplant and tomato sauce. I'm really particular about how my eggplant is cooked and they got it right every single time. This time around my table ordered the pesto gnocchi, penne arrabiatta, parmesan truffle fries and tomato sauce and mozzarella pizza. The cocktail that was ordered was the cucumber splash. Everything was delicious. The cocktail was refreshing. The fries were good but they went light on the truffle sauce as I did not taste it. The tomato sauce and mozzarella pizza was a small individualized pizza and it tasted fresh out of the oven with the perfect amount of sauce and cheese and a delightful crunch. Both pastas were good but the pesto gnocchi was my favorite because I am a huge pesto fan and the combo of gnocchi and pesto melted in my mouth. This is a great place to have Happy Hour with friends but it's also a comfortable spot to grab a nice solo Happy Hour meal or drink and feel comfortable dining alone. They have a big screen TV at the bar which is also nice. They also gave us a complimentary bread basket which was a nice touch. Service was excellent. I felt so welcomed. When we left they thanked us for coming. It was a lovely experience. Another reason this place is cool: They validate parking! Woohoo!

    Cocktails from Bar Toscana
    Megan L.

    I've only been here twice but it's been amazing both times. Toscana has a limited menu and only offers beer and wine whine its sister restaurant right next door, Bar Toscana has a wider variety of menu items and a full bar. At Toscana they offer you this veggie medley which includes carrots, celery, radishes and bell peppers... we skipped this. But the house flat bread is yummy. For appetizers we started with the burrata, basic house salad, and calabrese pizza (not pictured). All were delicious! For our entrees we got the pomodoro, bolognese and the off menu penne vodka. The penne vodka was definitely the star! You have to ask for it as they will not mention it. It's a very tiny bright restaurant with a homey older vibe. Whereas Bar Toscana, next door, is a MUCH younger crowd with a darker moody ambiance. We prefer to go there first and enjoy a couple cocktails before going next door for dinner.

    TIRAMISU
    Francesca V.

    Overall, I wasn't blown away by Toscanova. The food was good but nothing outstanding. Their outdoor patio is pleasant, but the table we were sat at was a bit tight and it was right up against the window and door to the restaurant. The spaghetti frutti di mare was dry, we had to ask for more sauce and they charged us for it. Considering the price of each dish, it seems odd for them to charge extra for something like that. The rigatoni was good but could've had a touch more sauce. For dessert we ordered tiramisu, which was good, had a lot of cream, and had too much cocoa on top. The waitstaff were nice, but not extremely attentive. Because of these different factors, I am only giving 3 stars. I would come back and try other things but I don't feel the need to rush back.

    Killer cocktails

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    Good food. They have have a very attentive staff - everyone was courteous and helpful. Great experience. We look forward to returning...

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    Toscanova Reviews in Other Languages

    Ask the Community - Toscanova

    Does this restaurant accept cash?

    Doesn't EVERYONE accept CA$H ???

    Do you have bottomless mimosas on Saturdays?

    Not Anymore. They used to!

    What time is their happy hour?

    According to their website under the Restauant tab, click special events; Sunday - Thursday 4pm to close.… Read more

    View All 4 Questions

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    V Wine Room

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    Wally's
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    The Honor Bar - Dings Crispy Chicken Sandwich

    The Honor Bar

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    The Honor Bar - Emerald Kale Salad

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    AOC - From the wood fired oven--brioche, prosciutto, gruyère & egg

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    A.O.C. is a classic. The dimly lit space resembles a rustic cottage with green ivy climbing the…read morewalls. The aromas of its wood burning oven draws you in. Arroz Negro: The little black cast iron pan preserves the heat of the camouflaged ingredients. The rice is black from squid ink, which provides a subtle briny flavor. You taste each individual grain, all slightly crispy and firm. The soft sofrito of tomatoes, onions, garlic, and bell peppers has transferred its flavors to the rice. The little squid tentacles are crispy and tender. Occasionally, there are sharp pockets of parsley and scallions and even a surprising hint of heat. The saffron aioli is golden yellow and thick like runny egg yolk. The aioli is a flavor magnifier that makes things taste even more like the ocean. Now you just have to check for little black bits in your teeth. Parking: Parking is available in the adjacent neighborhood.

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    AOC - Inside dining area

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    AOC - Three cheese plate

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    Covered patio dining

    Toscanova - italian - Updated May 2026

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