A.O.C. is a classic. The dimly lit space resembles a rustic cottage with green ivy climbing the walls. The aromas of its wood burning oven draws you in. Arroz Negro: The little black cast iron pan preserves the heat of the camouflaged ingredients. The rice is black from squid ink, which provides a subtle briny flavor. You taste each individual grain, all slightly crispy and firm. The soft sofrito of tomatoes, onions, garlic, and bell peppers has transferred its flavors to the rice. The little squid tentacles are crispy and tender. Occasionally, there are sharp pockets of parsley and scallions and even a surprising hint of heat. The saffron aioli is golden yellow and thick like runny egg yolk. The aioli is a flavor magnifier that makes things taste even more like the ocean. Now you just have to check for little black bits in your teeth. Parking: Parking is available in the adjacent neighborhood. read more

AOC - Arroz Negro - Cocktail Bars Near Me - Los Angeles, California

Our group of four dined for Sunday brunch. Our last time here was seven years ago. Even though our reservation was for 1:30 pm the menu was small and, essentially, brunch. But they did offer a few lunchtime items. The restaurant could be very quiet but on this occasion an obnoxiously loud group was so oblivious to the pleasure of others that some patrons chose to move outside patio dining. We also moved our table but the loud group was still very disturbing and so loud I could not hear the waitress. Most in our group ordered the le a.o.c burger with gruyère, dijon, caramelized shallots & crispy. I added avocado for extra flavor. It was presented very well on a plank and it was delicious. The meat was cooked perfectly per my order. One guest ordered the scrambled egg focaccia sandwich with hooks' cheddar, nueske's bacon & chive crème fraîche and loved it. He's usually a meat eater but decided to try something new and he was happy he did. Parking in the area is very limited, more so by required residential permit parking and lots of tow away signs. We found a spot four blocks from the restaurant. Of course they do offer valet parking. One of our guests used the valet for $13. One minor issue is the restaurant charges an additional 6% for employees health care benefits. A small amount but a sign of the times. read more

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This is one of the cutest places for a brunch with a covered outdoor terrace with gorgeous ivy climbing up the walls. The food here is really solid as well, we had the charcuterie, egg focaccia sandwich, steak and eggs, and the dessert platter. The egg focaccia sandwich is super fluffy and cheesy and exactly what you want in a breakfast sandwich. The steak is cooked tender with the most delicious crispy fried potatoes. You cannot skip on the breakfast platter, it is a sweet tooth's dream. The chocolate torte, homemade peanut butter, cups, and chocolate covered honeycomb were my absolute favorites. I will absolutely be back here to enjoy another brunch. Service is really fantastic as well. They're kind and don't rush you. read more

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I have been here for brunch a few times and it has always been a nice experience. The avocado toast and chicken+waffles are reliably good, and recently tried the roast turkey focaccia sandwich which I enjoyed a lot. The ambiance is quiet and fairly empty the last few times I've visited. read more

AOC - Roast turkey focaccia sandwich - Cocktail Bars Near Me - Los Angeles, California

Among this round of Dine LA restaurants, we found this place offering a vegetarian menu, which I really appreciated since my friend is vegetarian. That's what made us decide to give it a try. Overall, the experience was quite good. The menu offered a nice variety of dishes, and the portions were generous. We were definitely full by the end of the meal. The pricing felt reasonable, the environment was calm and quiet, and the service was attentive and well paced. While the food wasn't particularly flashy, it was satisfying and well balanced, and we were able to enjoy a wide range of vegetarian dishes with good nutritional variety. Overall, it's a solid choice and a good recommendation for anyone looking for vegetarian options during Dine LA. The only small letdown was that the dessert wasn't as appealing as the rest of the meal. read more

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Came here for a networking event, and the waiting staff was great. Very attentive on refills, clearing plates, giving reminders on when they would be taking away the food, etc. The mocktail option was solid, and the appetizers were tasty. I liked the bacon wrapped one as well as their roasted vegetables. The chicken was also breaded well and paired with a yummy sauce. The upstairs area was intimate with a good variety of comfortable seating and standing space. read more

Been coming here since 2017-ish. Used to do biz lunches and dinners here with ad agencies and entertainment types. Then started coming with friends to the bar and for dinners in and outdoors super cute. In 2022, came here for a grad school meet n greet and continued to come every year since. Great private event spot upstairs and cute bar and indoor outdoor eating ambiance downstairs. Food is good! Valet parking is your best option. Or uber or public transport. read more

The brunch here absolutely blew my mind. I was surprised to see it so empty during our whole meal but I think people consider them more of a dinner spot. I am here to say COME FOR BRUNCH. It's such a cute space both inside and outside on the covered patio, and our server was so sweet. The patio really is a vibe though so I would recommend sitting there. We started with the Toasted Blueberry Bread and Lemon Butter and it was not the vibe. The bread was thin and crispy, not to mention burnt. It was giving raisin bread from childhood. The butter was amazing but the dish was just a disappointment so fair warning. I went with a more lunch-forward item, the Roast Turkey Focaccia Sandwich. It was so good that I texted my friends about it after. It was so big and filling and packed with big cuts of turkey. But that green harissa, avocado & castelvetrano olive mixture was just magic. I'm still thinking about it. My friend's Scrambled Egg Focaccia Sandwich was every bit as good if you're in the mood for something eggy. read more

I've dined at A.O.C. a few times, but was never able to try Chef Suzanne Goin's and business partner/sommelier Caroline Styne's first LA restaurant, Lucques, now closed. They were known for their Sunday Suppers at Lucques, which became a bestselling cookbook. A.O.C. recently held a 20th Anniversary dinner Celebration of Sunday Suppers at Lucques, which I attended, on a Sunday. It was a fabulous and "star-studded" dinner, chef-wise. A.O. C. has a warm indoor dining room and an especially lovely patio, which is where I've always dined. There's another more make-shift outdoor area on the opposite side. It was used during the pandemic and maybe for large events, but was closed for this dinner. The dinner consisted of 5 courses, dishes all from the cookbook. The meal began with delicious bread from Suzanne and Caroline's Larder Baking Co. and small dishes of olives and almonds, as is Suzanne's penchant. I tried two of their non-alcoholic drinks, the Shaddock Shandy and the Viola Fizz, with the Fizz being my preference, as it was fruitier. The dishes presented were: 1) james' broccoli with burrata, pine nuts and warm anchovy vinaigrette 2) pancetta-wrapped trout with verjus, crushed grapes and fennel gratin 3) grilled squab with farro, kabocha squash, cavolo nero and pomegranate salsa 4) Portuguese-style pork and clams with chorizo and fried potatoes 5) jessica's favorite meyer lemon tart with a layer of chocolate All dishes were fab, with my faves being the broccoli, trout and squab. I recognized chef David Lentz at the next table; he's chef Suzanne's husband. I would learn through social media other chefs who attended; I recognized Elizabeth Falkner and Shirley Chung. Even on non-event days, A.O.C. is a highly recommended dining spot. I remember most fondly their Farmer's Plate with roasted veggies, muhamarra, hummus and burrata, and their "Ode to Zuni" Roasted Chicken. I'd like to try their brunch someday. read more

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I will follow a.o.c. wherever they are. Originally a customer of the OG location further down on 3rd, this place has always consistently felt like home. Suzanne and her team work hard to create consistent flavors across their menu to always make you feel like you're having some of the most elevated flavors in the coziest of places. In terms of what to get in addition to their seasonal dishes which rotate: - bacon wrapped dates - a must and an original staple - farro - seriously so good with anything but especially a meat dish - ode to zuni - for a bigger group, a true tribute to some of the best chicken I'll ever have from Zuni Cafe in SF They'll rotate some dishes in and out based on ingredients and the season so you know you're going to get some quality items every time. And the space is so charming - think Californian Spanish style with a warmth and charm of home. They have patio areas and valet parking. Street parking can get tricky with meters and restricted parking signs. Valet is also available for a fee. read more

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Had a great dinner at AOC, sitting on their patio. Had an early res and we were one of the first parties seated, so the restaurant lacked a bit of energy which was unfortunate. But by the end of our meal, the place was PACKED and there was big energy happening, so plan your dining time according to what kind of atmosphere you desire. Cocktails and wine were excellent, the small plates were wonderful. (I think we had the Parmesan dates, one of the focaccias, the bass, and the corn pudding. Dessert was the sampler for two. The pot de creme soared. The peanut butter cups and other items were delicious. Though the little smores fell a bit flat. (Overall the dessert board was a win!) Couple things to keep in mind. Here, like lots of other places, if you just go for dinner and stick to the foods, you can have a totally reasonably priced meal. We were celebrating, so the drinks and the desserts kept coming. So what could be a great spot for a weeknight dinner can get super pricey (if you're worried about such things) because the alcohol and dessert expense really drives up the bill. Don't get me wrong - not complaining. The experience was worth it. But just be aware. Couple other things. One, they add a 6% (at the time of this review) charge to apparently provide health care or other benefits to their staff. Well intentioemd, but it would be nice to have been aware of this ahead of time, or for more details about where that money goes. Also, they will require a credit card to guarantee the res, with a $25 per head fee if you no show. Having gone to culinary school and understanding the challenges restaurants face, I get it. And no-shows are rude. But I'm not a fan of the practice. So just be aware that that's a thing and make sure you're really committed to your day and time before you book. Overall, they're getting 5 stars because the atmosohere, food, service, and experience were great, despite some minor hiccups. Go! Enjoy! read more

AOC - The dessert platter to share: chocolate torta, butterscotch pot de crème & assorted chocolates & confections - Cocktail Bars Near Me - Los Angeles, California

First off the servers were amazing and friendly no issues at all there, quick and fun! Good recommendations for drinks and meals. I had the chicken and waffles but it's completely different than any I had before. Cornmeal waffle and Spanish fried chicken with cumin. The chicken was great and flavorful and moist. The waffle was divine in fact I want one right now. I had the green goddess and a bloody Mary. The green goddess was definitely the highlight for drinks. Three of the group had the omelette and said it was good but nothing amazing. Chile Verde pork though I tried and the focaccia egg sandwich i had a bite of and those were also both amazing so I don't know if I trust the omelette folks opinion. Looking at it I think I would have liked it. They wanted more cheese but that's exactly why I don't order omelettes usually they have too much cheese. Avocado toast looked good as well. I digress but the point is the food was amazing. We sat in the courtyard a party of 8 and they took care of us exceedingly well. It has a very nice covered outdoor area even on a hot day it was pleasant there. They also have a great whiskey list. read more

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We hosted a private dinner for 30 here at AOC and it was executed perfectly. Their private room is ideal, with its own entrance, separate bathroom, and plenty of room to move around with your group. If your dream dinner takes place at one long beautiful table, you have found your spot! The food and service were topnotch. The chicory salad with apple created a lasting memory for me, as did the Spanish fried chicken. And I loved my clementine fizz! Alex M was great to work with. He greeted me and showed me to the space when I arrived to set up, and introduced me to the staff who took such great care of us. Our group had dietary restrictions and they were accommodated seamlessly. I'd trust AOC with any important meal: engagement party, rehearsal dinner, launch event, board dinner, etc. They handled all the details so I could focus on my people--and that's all any host wants, right? read more

AOC - Clementine fizz - Cocktail Bars Near Me - Los Angeles, California

We had approximately four different waiters. The older lady with glasses was very confusing. We were asking her about cocktails mainly martinis and she told us to look at the menu to see if they carry what we wanted she was just sorry no wonder she wears thick black frames on top of it she just didn't want to help & she didn't so sad l guess it was to late for her to be there it showed she was to old so why was she there there wasn't any customers she expected us to do are due diligence, when we wanted to order a specific vodka she just didn't want to be helpful disappointing then there was a Second Lady waitress very sweet and nice and then there was a wonderful, amazing black guy that was outstanding what was really confusing is ordering they had salmon unfortunately they didn't ask me how l would like it cooked, I assumed it was be cooked medium it was rare only option was with beets horrible option, we did order bread however They didn't tell us how much that would cost after we receive the bill. It was just two of us. the bread was $12 for each side l order additional bread l had no idea it was $ 12 , The bread was a total of $ 24. It would be nice if they would let you know what the cost are Please let me know , the wine that they give you in a glass is a quarter not half a quarter for approximately $24 , The total bill came to for two people with no dessert $194. They do charge additional for healthcare which does not apply to all of the employees since most of them work part-time so it's a scam then they charge an additional five dollars for mini martini glasses. They call it top off. They make up their own prices they need to be reported there's nothing special about this empty place, The restaurant in my opinion is a complete total rip off. I would never go there if it was on the house extremely disappointed the only thing that I liked about it was the two waiters please let the customers know when they order something how much things are, three drinks, two entrées and one salad $ 194 during the week , definitely not worth it, It was in my opinion A total waste of time will not be returning. We got there approximately at 8 pm there were maybe five customers there empty and you don't have to wonder why ! it's a switch in bait. Who n their right mind would spend $24 for bread there's a war going on how embarrassing shame on you no one the bread must have been flown in from Paris, not in a million years would I spend $24 on some table bread easiest way to lose a customer It was the worst experience ever super up charging you for health insurance adding on everything & the kitchen sink is an add-on extra charge quadruple just put n on the menu prices no ripping ure customer off sad& it's across the street from the parking structure to the hospital no atmosphere , when I got home the after affect of the alcohol l felt like I had some bootleg alcohol effect after I got sick to my stomach from the food, l had a migraine headache l had to take two headache pills, one pain pill and one acid reflux nausea pill I feel horrible. What a nightmare from hell experience several others experience similar experiences read more

AOC - Cocktail Bars Near Me - Los Angeles, California

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DineLA Dinner at A.O.C., A Cozy, Flavor-Packed Night in West Hollywood We visited A.O.C. last night for their DineLA prix fixe dinner, and it was a fantastic experience from start to finish. The four of us opted into the $65 menu, and while every dish was thoughtfully prepared, a few standouts truly elevated the evening. The grilled market fish, which turned out to be trout, was the unexpected star. I would've never ordered trout on my own, but that's the magic of DineLA; it nudges you to try dishes you might normally skip. I'm genuinely glad I was "forced" into it because it ended up being one of the best bites of the night: perfectly cooked, beautifully seasoned, and paired with fideos and salbitxada that added depth and brightness. The cauliflower with curry and red wine vinegar was another standout. Spiced just right and bursting with flavor, it was one of those sides that could easily hold its own as a main. We also loved the Spanish goat cheese with chorizo and honey; rich, savory, and balanced with just the right amount of sweetness and crunch. It quickly became a table favorite. I ordered an amaretto sour, and it was perfectly crafted; smooth, balanced, and easily one of the best I've had in Los Angeles. The ambiance at A.O.C. is always inviting, but the fireplace made the evening feel especially cozy on a chilly LA night. It added warmth and atmosphere without feeling overdone. Whether you're a longtime fan or visiting for the first time, A.O.C.'s DineLA menu is a wonderful way to experience their seasonal, chef-driven cooking, especially when shared with family. read more

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Where do I begin -- the food, the vibe, or the staff. I was having such an amazing time I completely forgot to take photos. You know that's a big deal. The vibe of the restaurant--moody, romantic, with a great patio. The staff so helpful and friendly. And the food--OMG! The Spanish fried chicken, market vegetables, tomato salad, and corn dish...AMAZING. I could hang out all night. Side note - Perfect for a night out with friends or a date night. read more

We were in Los Angeles the other night and decided to try this place because my son recommended it along with quite a few people on YELP. We settled on a few different items on the menu to get a feel for the variety of food offered here. - the farmer's plate - roasted vegetables, muhamarra & chickpea purée, burrata & grilled toast Absolutely amazing flavors and textures on the plate. The toast was, pardon the pun, the toast of the town for the evening. It was unbelievably wonderful. - arugula, becky's pears, grapes, walnuts & date syrup salad Nice flavors but way over priced for a couple of pieces of arugula. Served on a small plate, like a lot of their dishes, but it hardly had anything on the plate. - green quinoa dumplings, sugar snap peas & sumac yogurt Wonderful flavors. - young broccoli, charred treviso, comte & bagna cauda focaccia OMG. This was the star of the night, right behind the toast from the Farmer's Plate. Wonderful flavors and the focaccia was so light and fluffy. - spanish fried chicken, romesco aïoli & chili-cumin butter Based on the previous reviews, we thought that this was going to be amazing. The dipping sauce was what made the dish. The chicken was definitely crispy on the outside and tender on the inside, but it just did not have much flavor. The flavor came from the dipping sauce. - soft polenta, wild mushrooms, swiss chard, mascarpone & gremolata Lots of wonderful flavors in this dish. - fried sun-chokes & sunflower seed pesto This dish was okay, here again, not a lot of flavor. I had a wonderful drink called "palm & thorn", made with tequila, guava, coconut & jalapeño. Wonderful flavors but a little on the small side. A couple of sips and it was gone. For dessert we tried the butterscotch pot de crème, with the almond cookies. It had the color of butterscotch, but after tasting it, I wasn't quite sure. Maybe a hint of butterscotch, but not much else. The cookies were amazing. The service was impeccable. Top notch in every way. The restaurant was nice and cozy with the fireplace and the layout of the tables. Very nicely done. We were so anxious to try the food that we forgot to take any pictures but it looked just like it does in the hundreds of other pictures posted on YELP. read more

FOOD We came for the DineLA menu and it was a great experience. We ordered a mix of the menu items. They bring it out as tapa style almost with the intention to share. My favorite was surprisingly the grilled salmon and also the broccolini. AMBIANCE There's both indoor and outdoor seating. Outdoor seating is darker with a more romantic vibe. Indoor is more pub-like. PARKING Street parking was relative easy to find on a Saturday evening at 5pm. Tip: they do reservations so make sure to utilize that. There was a large crowd waiting when we left at 8pm. read more

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Love coming to AOC! Recently dined in for lunch on the weekend and had a great experience. The Bacon Wrap Dates are sooo yummy and for a first time I tried the Sticky Bun and Fried Chicken and Waffles. Both were good! The waffle is a cornmeal waffle so it's bit more wheaty/grainy textured than a normal waffle which I think makes it unique. read more

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Super trendy atmosphere and good options for Dine LA. My favorite dish was the roasted carrots with beet purée, monte enebro & hazelnut brown butter. The menu was a bit confusing though because each dish had a letter next to it--D, N, or G. D is for dairy, N is for nuts, and G is for gluten. read more

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This venue at AOC is always amazing. The food being the number factor! Everything was delectable to perfection. Lots of favorites!!! read more

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I met Frank the bartender. Absolutely cool guy. Really cool guy but Matt. He went above and beyond. I missed the Ribfest by one day but he made sure that I was able to still have the experience and I was sure that this wasn't something that they could do on the Norm on the fly. But the service was absolutely amazing. And the food is insanely good insanely good. I don't even have words like literally. Just take a look at that. Cornbread take a look at that close up of the rib. You can't tell me that my review doesn't deserve five stars because this is perfect. It was so so good read more

AOC - Best cornbread I've ever had in my life - Cocktail Bars Near Me - Los Angeles, California

The ambience and service was great, but I wish the food was as hyped up as they made it. It basically tastes like boxed pasta with a tiny bit of sauce. Nothing special I do appreciate that they use imported pasta made from flour from Italy which avoids all the pesticides we have in the US. read more

We stopped in for Happy Hour while shopping on Robertson. We were hungry, and intrigued by their small plates, we ordered: * Marinated Olives * Farmer's Plate * Spanish Chicken * Burrata Anchovy Flatbread * Plus, 3 cucumber gin drinks and 1 glass of white wine. Everything was excellent! The portions were larger than we expected, so we took home half of everything. (I'm enjoying the rest of the flatbread now as I write this). The food is very fresh, unique and homemade. The bar and restaurant appear to have been converted from an old historic-style house with Moroccan touches, which add to the charming old-world elegance of the place. All of the staff we encountered was very helpful, attentive and friendly. We aren't in this area very often, but we plan to visit again when we are. Loved it! read more

AOC - Burrata Anchovy Flatbread - Cocktail Bars Near Me - Los Angeles, California

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My friend recommended this place and it was phenomenal. From the service to the vibes to the food and drinks, I'd definitely come back. AOC is French-American. Menu is simple and descriptive. We started with some cocktails and wine. I got the basil smash and what makes this cocktail stand out is the perfect level of sweetness--it's fruity without being too overpowering. And my second drink was the green goddess, also incredibly refreshing. Bacon-wrapped dates are a must have. We also got the grilled torpedo onion, cherry tomato, mahón, harissa & basil focaccia, this is like a very light and fluffy pizza. The star of the show for me was the Spanish fried chicken. The chili cumin butter pairs well with the crunch of the chicken. And you also cannot go wrong with the hanger steak- so juicy and the crispy edges made every bite perfection. I can't believe I just discovered this place. But I'll be back for sure. read more

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When I found out that Steve Sando from Rancho Gordo Beans was hosting a combination book signing and dinner with dishes from his new book at A.O.C., I new we had to go. It was a fantastic night... Steve was gracious and giving with his time, and I was so happy to be able to get to talk to him. But the food, oh wow. We had a combination of classic dishes from the AOC menu and specials from The Bean Book. It's not easy to cook someone else's recipes on the fly, but the AOC kitchen came thru. For classic dishes, we started with the bacon wrapped dates, which could be cliche, but the AOC version is the best I've ever had, and with getting. We also had the Spanish fried chicken. Great although I'll admit it's not as special as some of the other dishes. And we had the "Romeo lettuce and stone fruit salad", which was light and balanced but still packed with flavor. For the specials, we had a Persian lamb stew with Domingo Rojos beans, and a Royal Corona bean and mushroom stew. Cocktails were light and refreshing, and for dessert I couldn't resist getting another peach dish, the cobbler. A great way to finish a great meal. read more

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This place is such a gem. Had an incredible dinner experience here. The food was amazing -- ordered the farmers market veggies, lamb chops, half chicken, and tried a few of the wines... everything was honestly so delicious. Our server checked up every time and was well informed about the menu. The ambience was next level! So cozy and intimate, music was the perfect level. It made for such a relaxed, enjoyable night. You can tell a lot of thought went into every detail, from the lighting to the playlist to the plating. Definitely a new favorite -- can't wait to come back! read more

I reviewed this restaurant in 2017, and gave it five stars then. We have been back a number of times since then, with family, and just the two of us. It remains as great as ever. The last time was almost a month ago, and I am just getting around to writing this - My wife and I went to AOC for our anniversary. Having just come back from back to back trips to the east coast and to San Francisco, we had put a real dent in our dining budget as well as having eaten a lot of rich food. So we thought a happy hour at one of our favorite restaurants was in order. We sat at the bar, and ordered cocktails, my wife off of the happy hour selection, and I had a Gibson - both skillfully made by their bartender (I wish I recalled him name). We ordered a number of dishes off of the happy hour menu (have the bacon-wrapped dates for an appetizer when you go!), including their famous Spanish fried chicken, as well as a salad from the regular menu. We shared orders for everything, as we often do, and is appropriate for this restaurant. I could go on about the food, we've had several of their dishes over the years - get a charcuterie plate, get a cheese board, get the backed clams! But the service is always great! In on a weekday for happy hour, we talked to the bartender, who was experimenting, working to come up with a new cocktail. Now, this is a wine bar, with a great cellar, but it is also a great cocktail bar as well, so follow your mood. As we were finishing up, one of the owners, Caroline Styne, came over and sat with us, making sure everything was ok, and we had a very nice conversation. Since this is one of our favorite restaurants (ties for first place), I am reluctant to share my praises - I don't want it to get too crowded. However, I do want it to thrive. If you are going to be in the area, this is the place for dinner. But, it is also worth the drive - we drive in from Woodland Hills just to go there. We would drive there if we lived twice as far! As for the space - outdoor before everyone was doing outdoor - not makeshift parking lot with tables, but a real courtyard ambiance. A romantic setting for a meal for two, or a family celebration. Rarely do I leave a restaurant without at least one minor complaint, rarely does a restaurant hold up over the years and repeated visits, but this one does! One of the truly world-class L.A. restaurants! read more

Came back to AOC for the first time in a long time to celebrate my birthday. Lovely experience in a beautiful restaurant and still one of my fave places to eat in the city The bacon wrapped dates were very good but the portion is laughably small. The tiniest little dates I have ever seen on a plate sized for cats. Still delicious as I remembered though Grilled spring onion focaccia was great, so crispy but very much like a scallion pancake Clams, sherry, green garlic and toast were delicious. Soaked in lovely broth with crispy bread I didn't love the polenta - too mushroomy and chewy for me but the polenta itself was good. Tasted just like grits read more

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Perfect date spot, request the booth next to the fireplace! Love the dim lighting to look flawless for that hot date. 10/10 spinach salad 12/10 butterscotch pot de creme 7/10 Bacon wrapped dates 7/10 Hangar steak 7/10 Fried chicken Parking can be difficult so you may considervalet... I was lucky in that a block away in one of the tiny streets with apartments i found street parking. read more

AOC - Hangar hanger steak - Cocktail Bars Near Me - Los Angeles, California

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This was a much classier place than we expected - dress at least semi nice! We were wearing like sweats oops, lucky they still sat us (in the back). The food was incredible though, we had the charcuterie board, cheese plate, bread and butter, hanger steak, a short rib special, and fries with aioli. I would pass on the cheese plate and the bread and butter next time, they were very stinky cheeses - which is a beloved feature by some, but I'm not a huge stinky cheeses person, and the bread and butter was just... bread and butter. Very buttery, toasted bread - but still just bread and butter. Everything else was amazing though, the meats were all melt in your mouth tender, no knives needed. The charcuterie board comes with a generous amount of a delicious pate. The staff were all very attentive and helpful too! read more

Beautiful restaurant with really good food! My husband and I came here with our dear friend who is a local and highly recommended the food here. Given that it's a tapas place, we ordered a big portion of the menu. Every item we got was excellent and really thoughtfully crafted. We especially loved the mushroom focaccia. As good as the food was, my favorite part of the restaurant was the atmosphere. The building is absolutely beautiful on the inside and outside. It's a very nice dim and intimate setting. The staff was top notch as well, making sure we were taken care of. read more

AOC - Menu 12/9/23 - Cocktail Bars Near Me - Los Angeles, California

I hosted a holiday dinner for 14 friends at AOC Wine Bar, and it was beyond perfect from beginning to end. From the moment we walked in, the staff was warm, attentive, and genuinely excited to make the night special. Even with a large group, we never felt rushed -- the whole evening flowed at a relaxed, welcoming pace that let us laugh, share courses, and really savor the moment together. What stood out most was how thoughtful the team was. They made sure my vegan friend felt just as celebrated as everyone else, with beautiful, well-prepared options that fit right in with the rest of the menu -- which we all happened to love. Their wine and drink list if fantastic, everything paired so well together. Even after the restaurant had *technically* closed, the staff was so gracious that they stayed to take tons of photos of our group to make sure we had captured the night. That level of hospitality -- kind, attentive, and genuinely joyful -- was the highlight of the evening. Whether you're planning a special occasion or just want an incredible meal with great wine and even better service, AOC is the place to go. I'll definitely be back! read more

I went with a few friends to have brunch. It being a Sunday morning, there was plenty of street parking and the restaurant offered Valet. The server was pleasant and the atmosphere was warm and charming. Overall, the food was excellent, we started with the bacon wrapped dates, I had the traditional breakfast while the others had the chicken and waffles. I was watching as other dishes came out and thought I wouldn't mind going back to try some of their other dishes. I noticed a lot of reviews commenting about the price. I thought the portions were generous and the price, was very reasonable for brunch. I am definitely going back there! read more

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a.o.c. is a really vibey wine bar with good wines and really good food. We got the broccoli, Spanish fried chicken, focaccia and fries. They were all so good and flavorful with some unexpected flavors. They definitely know when to add garlic, lemon juice, spices, what have you. The space is really cute with nice architecture and design. It is pricey but you pair for what you get. read more

EVERYONE: Reject the additional 6% cost for employee healthcare, add it as an employee tip. Charging an additional 6% to the customer for employee healthcare (which they only pay for full-time employees, which is less than half their workforce) when you're required by law to do that is... funny at best. Such a greedy business decision that employees do not see the benefits of. Forget that, give a better tip and please force the employer to give a bit back to their employees. Food and service was spectacular aside from that! Will come back, but still denying the 6% and adding it as a tip for the actual workers. read more

Saturday Brunch is amazing. Surprised it isn't busier. We had patio dining and started with the Farmer's Plate. From purple heirloom carrots and Romanesco. The burrata is fresh and creamy. Spanish Chicken and Cornmeal Waffles came out great. Chicken is fried with a crunchy batter good seasoning - boneless chicken. Baked Eggs came out delicious and cooked and served in a steel pan. Service is friendly. Found street parking two blocks away. read more

Summer is here at AOC. The theme... fresh ingredients. Stopped by impromptu and had two farmers market salads - the first with tomatoes big and small that tasted like the sun mixed with watermelon, red onion and water crest. The second with perfectly ripe avocado, snap peas and lettuce that doesn't need dressing. Then we followed this with clams bathed in a garlic white wine herb broth with oven toasted bread to dip. A perfect late summer evening before the holiday weekend on a beautiful outdoor patio. read more

AOC - View of our finished plates with outdoor patio in background - Cocktail Bars Near Me - Los Angeles, California

Very good food and service. My wife and I had a recent date night there and enjoyed the entire experience. The restaurant is lively, but still cozy. Our server was helpful and friendly. We shared a handful of dishes, including the popular fried chicken. We look forward to dining there again. read more

AOC - Fried Chicken - Cocktail Bars Near Me - Los Angeles, California

Lovely ambiance in the courtyard! Tapas style French food that has a comfy yet elevated touch. The fingerling potatoes are a delicious cheesy mess that was creamy yet light. Highlight of the night! Really enjoyed the salads and Spanish Fried Chicken too. Service was on top of things and very attentive. Very California vibes and feel. Good space for a smaller group or a date night too. read more

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