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    Tre Lune

    4.4 (55 reviews)
    Open 12:00 pm - 10:00 PM

    Tre Lune Photos

    Business Info

    TRE LUNE ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Tre Lune

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    Garganelli alla Calabrese
    Keesha P.

    My sister and I went here for our Birthday dinner. Great food and great service. I wouldn't suggest my dish, Gene's Spaghetti, I wasn't impressed. I was trying to 'make good choices' but it lacked flavor. I sprinkled Parmesan to help it out. They offer bread for the table but I'm not a fan of focaccia so I won't be trying that again. My sisters dish, I think it's called Garganelli alla Calabrese, was delicious. They were even nice enough to give us a Bday tiramisu. I would definitely visit again to try a different entree. They have plenty to choose from. It's intimate, feels like old school east coast Italian vibes. As if Al Capone and Marilyn Monroe would dine there. If you're in the area drop in!

    Cacio e Pepe
    Andrea M.

    I was really looking forward to dining at Tres Lune--social media had set high expectations. We were celebrating my partner's birthday, which I noted in our OpenTable reservation, and finding free street parking felt like a good start. Everything initially pointed to a great experience. When we arrived, the restaurant was only about 10% full. That felt a bit concerning, though it was a weekday, so we gave it the benefit of the doubt. We were seated by the hostess in the "courtyard," which unfortunately felt more like a garage. The lighting was quite harsh, which detracted from the ambiance. Our server greeted and took our drink and food orders without issue. Unfortunately, after placing our order, service all but disappeared. Aside from a brief check-in during appetizers and AFTER we were done with our meal, our server did not return. We had hoped to order fresh share plates for our entrées, needed a water refill, and wanted red chili flakes, but there was no opportunity to ask. For a meal we were hoping would feel special--especially given the occasion and the prices--the lack of attentive service was disappointing and ultimately overshadowed the food. Because of this, I wouldn't return for dine-in service; it feels better suited for takeout. As for the food itself, there were definite highlights: the grilled calamari, cacio e pepe, beef carpaccio, breadsticks, and the Bella Passion cocktail were all delicious. The Caesar salad, however, felt underdressed and lacked in salt and acidity. The house focaccia with spinach spread was bland, and the lasagna reminded me of a more elevated version of Chef Boyardee--comforting, but not memorable. Will I return? No. Would I recommend it? Only to diners who enjoy a very slow, drawn-out meal with minimal service interruptions.

    Focaccia
    Mimi L.

    We had a late lunch here on NYE. It was raining and cold but the heater kept us warm next to fireplace. I liked the extensive and gluten friendly menu. Table focaccia was so yum. We decided on vegetable soup, Caesar salad, white wine clams, grilled calamari and spicy sausage pasta. Also sparkling water and iced tea as beverages. The food was so delicious in large portions. I especially liked the grilled calamari. The house made chili oil was so good. The weird thing was the service, our waitress was very friendly and warm to sit us at a cozy table. Maybe it was NYE so she just left after taking our order without any notice! We were left alone to eat our lunch the entire time! Bus boys brought out our dishes in time and we did enjoy the food very much. I really wanted a refill of my iced tea though. In the end hubby had to go get the bartender to give us the check! LMAO I understand it was NYE so some workers wanted to go home early. But still it was weird and comical! Nonetheless the food made it up and our Italian lunch was still relaxing and pleasant!

    Martini
    Robert D.

    Sat at the bar, ordered grilled calamari, insalata fagioli, and pasta, All were good but calamari was best. Service was good and ambience could have been better, back large dining room looks like a cafeteria hall! I will put it in the "will visit again" category which is good!

    Paloma G.

    I was at Tre Lune for the first time with a couple of friends and I have to say it was just amazing. The ambiance was nice and cozy. The food and drinks were delicious. The service was outstanding, friendly and welcoming. Kate took great care of us and we met manager Ben who made sure we had the best time there. Highly recommend Tre Lune and can't wait till next time.

    Pasta Norma
    Josh N.

    This dinner started with a text from Heidi -- a link to Tre Lune's cacio e pepe made in a cheese wheel and a "this would be cool." It became her birthday dinner, and it worked. We sat on the patio (fireplace on, January night) and I'd recommend that over the main dining room if you want something quieter and more intimate. She ordered the cacio e pepe, I went with the Norma pasta -- penne with marinara, eggplant, and mozzarella. Much lighter than eggplant parm, but still comforting and satisfying. Shout-out to Gabi, our server -- informed, warm, and genuinely enthusiastic about the menu. That kind of service makes a difference. Straightforward, confident Italian done right.

    Bread
    Terra B.

    It was very cold in there, no type of heat or warmth, which made me just ready to go the entire time so I can get back to my warm car. The bread was very good, and the Cacio e Pepe was delicious. I would NOT get the lobster pasta again, lacked flavor and just felt all over the place. Our server was OK, was kind of MIA at certain times, cute neighborhood, I would return and get something else.

    Loft vibes and festive
    karen i.

    We stopped in for a drink and some food at the bar. Cute space. Good pasta and the bread was really tasty with a pesto type spread. Open space with loft vibes.

    Tatianna M.

    Service was amazing! Got a table to sit right away, we made reservations for a birthday dinner. Food was fantastic, would definitely recommend for a romantic night out.

    Their food is very tasteful and the choice selection varies, but their Matcha latte and deserts are delightful

    The food is tasty and with a large variety of selections to choose from, but their Matcha latte and deserts are delightful Great idea for going with friends and catching up or a simple client simple is great too!

    Appetizer & a Sycamore sour
    Patricia J.

    Beautiful atmosphere and excellent service, upscale yet comfortable, with truly great vibes. The food was outstanding. I wish I remembered the name of the appetizer our wonderful server, Kyra (hope I spelled that right), recommended, because it was unforgettable. A must-try is the tableside Spaghetti Cacio e Pepe: creamy, flavorful, and so satisfying you don't even need a protein. The Linguine ai Gamberi was another highlight, each ingredient shining on the palate in perfect balance. And whatever you do, don't skip the tiramisu, light, not overpowering, with just the right blend of cream and espresso. Absolute chef's kiss. Can't wait to to be back!

    Pasta Vangale with red sauce
    Fiveski E.

    Food was good. Service was great just a few minutes from our house so it's a great neighborhood restaurant going out of my way for a probably not, but it's good to have in the neighborhood!

    I like a mixed bread basket!

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    3 months ago

    Delightful. Delicious (grilled squid, lentiche pasta, chicken limone, and more). And, very chill. Will return!

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    5 months ago

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    1 month ago

    First time here and we really liked the food. From the pasta, to the pizza and the seafood.

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    4 months ago

    Great food, good service with friendly staff. Hip chill vibe. I highly recommend a try.

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    3 months ago

    Food was delicious. Dessert was delicious. Service was excellent. Our waitress was the best, I wish I would have asked for her name.

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    5 months ago

    Great family style Italian food. No frills but very very good. The pastas are al dente and their specials are always solid.

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    2 months ago

    Nice ambiance, good service, good food, it's a bit pricey, and parking situation is not the greatest.

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    Ask the Community - Tre Lune

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    Maccheroni Republic

    Maccheroni Republic

    4.4(4.6k reviews)
    6.0 miDowntown
    $$

    Plenty of reviews already but adding my two cents. Stopped in for bite after visiting the Bradbury…read moreBuilding (bucket list ). Started with the Burratina and Insulata Arugula. Both were good but enjoyed the Burratina more. Then we shared a plate of Cacio Pollo Pappardelle. Yum! Creamy rich with perfectly cooked pasta. We finished with a battle of the desserts: flan vs flourless cake. The cake was light and slightly bitter in a good way but the clear winner was the flan. The texture and flavor were fantastic. Highly recommend for the quality and value!

    LOVE LOVE LOVE Maccheroni Republic!!!…read more I've been going to this place since 5 years ago and it's still one of my absolute favorite places in LA. So worth going to downtown for. The service is impeccable and very friendly to you. They're really knowledgeable about their dishes too. The place just reeks of experience and professionalism. And I can't even start with the dishes. From the vongole down to the tiramisu, everything is delectable and perfect. The only downside is they raised their prices over the years I loved it when I used to get pasta for less than 20 bucks a few years ago. And the wait tends to be terrible so I would try to go earlier (opening) next time or just hop to a bar nearby while on the waitlist. Overall, I will forever love this place (unless they change the chef for worse) and so worth going every time.

    Photos
    Maccheroni Republic - Interior

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    Cento Pasta Bar - Carbonara

    Cento Pasta Bar

    4.4(1.2k reviews)
    3.8 miWest Adams
    $$$

    I had a great dining experience at Cento Pasta Bar. The food was coursed out properly, and was…read moredelicious. I can definitely recommend the grilled octopus, rigatoni pasta, and hamachi crudo. Service was also amazing! Parking is tough; I recommend you valet. Overall, they had a great cocktail menu. Definitely worth the drive out there.

    Cute Italian spot with outdoor patio & indoor counter areas! Perfect for girls night out & date…read morevibes! My sister and I came in without reservations around 8pm and they sat us inside on the counter after 10 minutes of waiting. They were pretty full for table dining. We ordered: Steak Tartare (4/5) - Bread was perfectly oiled & crispy on the outside and chewy in the inside. The tonnato was very umami and made the dish but the steak itself was alright. Spicy Pomodoro (3.5/5) - This didn't hit as hard for me; I wished it was more spicy and I didn't taste any truffle. Pasta itself was perfectly al dente. Sweet Corn Agnolotti (5/5) - This was delish! Make sure to get equal parts of the pasta, sauce, corn, and crème fraiche (like a light sour cream) to get that flavor explosion. Creme was a little sour, corn was sweet, and the agnolotti was salty; perfect bite fr. My only negative is that this dish was too small for $28 :(. Blood Orange Pavlova (4/5) - A truly layered dessert because if you ate the sorbet by itself, it would be too sour but otherwise, another flavor explosion. The pavlova was thick and you really have to jam your spoon in to break the pieces apart. Service was friendly and fast! Overall, I'd come back!

    Photos
    Cento Pasta Bar - The kitchen view from our seats

    The kitchen view from our seats

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    Bestia

    Bestia

    4.3(8.4k reviews)
    7.5 miDowntown
    $$$

    I keep coming back to Bestia because the pasta, sides and desserts are so darn good. Nicely…read moreappointed decor and the service was attentive and friendly. The food is what makes this place next level.

    Still stands-up to the hype after all these years…read more If "Trendy" was a restaurant, Bestia would easily be in top contention, even after being around for more than a decade. That says a lot. Once upon a time (a few years ago), my CFP + banking institution wanted to thank me for being one of their top private clients. They expressed their gratitude with a very generous, all expense paid full-course meal at Bestia. To say that I was impressed would be an understatement. Fast forward to now, I knew that coming back here would be a good idea. Make no mistake, even if you try to book a reservation several weeks in-advance, don't be surprised if the only available seats are at the counter. Granted, I was in a spacey table during my past visit, the counter can be an enjoyable & unintentionally entertaining space. It's great for a more casual vibe, as you get to see some of the kitchen workers put together some of their signature dishes. In many ways, Bestia seems like a microcosm of the city that it rather humbly resides within. What always catches me off-guard, is that the surrounding simple area really doesn't reflect the happening, vibrant, night-life that resides within the building's walls. You feel like you're taken so a different, very social, very bustling world. WINE: Podere 72, Poderi San Lazzaro (Marche region, central Italy) - 8.7 / 10 A very robust blend of Montepulciano & Sangiovese grapes that results in a balanced, medium bodied red wine that stands-up to heartiness of a beef ribeye steak. FOOD: Roasted Bone Marrow - 9.4/ 10 I have several friends that go here just for this particular dish. Funny enough, one can almost always tell that one is at Bestia because of the rather peculiar manner in which this dish is served. Hot, melted bone marrow is appropriately scooped out of the bone & poured onto spinach gnocchetti. It's like eating beef flavored mouth pillows of potato + spinach. It's definitely a dish that will impress whoever you are with. I can never resist ordering this whenever I am here. Oxtail alla Vaccinara - 8.9 / 10 The deep, rich maroon color of the rigatoni (thanks to beets) is a sight to behold. The pasta is firm but not too hard. It's a humble yet complex pasta dish that complements any main course. 26oz Margaret River Wagyu Ribeye - 9.4 / 10 Anybody who knows me knows that I love my ribeye. Any decent fancy restaurant does a ribeye. But no one does a ribeye quite like Bestia. The fermented mushroom cream delivers a punch of pungence not unlike a delectable dijon mustard, but to the highest of levels. This dish also makes me a believer in well-cooked onions served alongside steak. I usually like to take a home a portion of ribeye for later, but this is one of the very few instances when the steak is so good, that I can't help but finish it here. Again, the portion is more than enough to be shared. Fromage Blanc Mousse - 9.1 / 10 This seasonal dish hits all the right notes. It's the fanciest of cheesecakes, so I recommend sharing this. With its decadence, a little truly goes a long way & that's perfectly fine. The richness of the cheese is offset perfectly by the right balance of candied kumquats. A great "bite" to end on. Huge shout-out & thanks to Radu for being the nicest & most enthusiastic of servers. It's little things like him being so down to take pics of you with your party that really make me want to come back here. It the owners / management is reading this, please recognize how pivotal he is to your team. If he was working under me, I would most definitely give him a raise. Also, shout-out to Dani at the hostess stand. She is one of the most personable people. For being the first person that patrons see upon entering, she is the perfect face, attitude, & welcoming personality that the hospitality industry is in dire need of. She's a rockstar of a hostess & a pleasure to talk with. Bestia is a better place because of valuable employees like Radu & Dani. As always, come for the food. Come back for the service. I would definitely come back because of how amazing Radu & Dani are. Years after the hype, the vibe is still very much happening at Bestia.

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    Bestia - Bar area!!

    Bar area!!

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    OSTE - Mortadella Pinsa

    OSTE

    4.6(1.4k reviews)
    1.7 miBeverly Grove

    Ambiance, service and food was amazing ! We cannot wait to…read morego back to the more items on the menu. Started off with a Caesar salad which was delicious as it was made with baby gem lettuce, and then we had the mushroom pizza, packed with so much flavor and the crust was airy and crispy! Then we split the seafood did ink pasta, the portions were perfect and so flavorful! Ended with the lemon olive oil cake. We enjoyed our meal and will definitely we making our way back here.

    Amazing meal! Glad we had a reservation on a Saturday night as they were super busy. The menu had…read moreso many different options but we knew we wanted to try pasta and a pizza. Going in we were going over order with the intent to bring food home just so we could taste more items on the menu. Started with FIORI DI ZUCCA which are squash blossoms stuffed with ricotta deep fried in a batter. Each bite was so delicious, a good amount of ricotta, and each bite was still super crispy. We also got XXTRA PEPPERONI LOVERS Pinsa. Crust was doughy yet crisp, not greasy at all I would just the right amount of cheese and sauce. So we knew that we would be full, but we wanted to try a couple pastas one red sauce, and one white sauce. The CACIO E PEPE I just the right amount of pepper and creamy sauce, noodles cooked perfectly. PAPPARDELLE ALLA VACCINARA was definitely my favorite, noodles in a braised oxtail ragu. Service was on point, checked on his frequently, but didn't rush us, even though the restaurant was super busy, and just overall very friendly. We would definitely go back to try more entrées and even get the pallardelle again with the squash blossoms. You have to pay for valet in the front but I would rather do that than to worry about parking.

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    OSTE - Interior

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    Mother Wolf

    Mother Wolf

    4.0(1.4k reviews)
    1.1 miHollywood
    $$$$

    Tried a few dishes, and the standout was definitely the rigatoni--easily my favorite…read more Would come back again, especially to grab a seat at the bar and try more from the menu.

    Mother Wolf has been on my list for quite some time. We decided to finally dine here on our…read moredaughter's last night before she returned to college. The experience did not disappoint -- it was beautiful from beginning to end. Our extraordinary server was James. He was engaging, attentive and unpretentious. His knowledge of the menu was impressive as he explained each section and item in a simplified way. After making our choices, he suggested changing one of our pasta selections since they all had heavy sauces. We accepted his recommendation of the Spaghetti Arrabbiata, which turned out to be everyone's favorite! The tomato-based sauce was light and perfectly spicy. Everything and I mean EVERYTHING was amazing. The focaccia, oxtail meatballs and burrata with ham were a great start, showcasing the quality of the ingredients and thoughtful preparations -- they set the tone for our entire meal. The taste and texture of the freshly made pastas were unmistakable and so, so good with the wonderful sauces. The lamb chops were well-seasoned and cooked to perfection. I especially enjoyed the bed of sliced snow peas, green beans and English peas set over mint sauce. After all that, we had just enough room for shared desserts -- Budino and Tiramisu. Both were the perfect finish to a delicious meal. If you like chocolate, the Budino is for you -- rich but not overly sweet. Each yummy bite with the crumble topping was nicely balanced by the sprinkled salt. Service was impeccable and well-coordinated. We especially appreciated that dishes and utensils were changed after each course. A couple things to keep in mind: *Reservations - Via Resy. The reservation window is open 14 days at a time. *Parking - Valet is right in front. We found street parking just around the corner on Sunset (metered but free after 7pm). *Price Point - Approximately $100 per person. Mother Wolf is a cashless establishment. A 5% wellness fee is added to all checks. We will absolutely be back!

    Photos
    Mother Wolf - Open kitchen

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    Tre Lune - bars - Updated May 2026

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