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The Little Window. Finally had the chance to try late at night. Parked at the Farmer's Market and made my way over only to realize it was open from 12:00PM to 3:00 PM. Darn it, or so I thought. Apparently, the little window shares the same kitchen as Satva. Thank you Hostess. Ordered through Uber Eats due to limited operating hours and I was really enjoyed it. The price is premium as with all things LA. The Beef Ragu was so flavorful. The Brioche was nice, someone said it looked like a glazed donut with meat. The pickles and onions balanced the Beef. Overall, not bad for a Beef Burger. I definitely want to try the Wagyu Smash.
We had high hopes for this newish place but it was a one and done for me. I love combining a meal or happy hour with shopping at the Farmers Market, so that was the plan here. We made a reservation and were given our choice of an indoor or an outdoor table - both very small. We chose indoor, which is a very compact space near the bar. Started with the Roasted camembert which is $28 and served with prosciutto parma, fingerling potatoes and cornichons. It was awful. The cheese wasn't properly melted and was cold in places and tasted very "off". I've had camembert many times and this was unlike anything I've tasted before. We sent it back after one bite each. This is a definite skip. We also shared an order of the Roman Jewish fried artichokes. They're fine. Not offensive (like that camembert), but not great. We also shared a sandwich - the Parma with a yogurt pesto sauce , tomato, prosciutto, burrata, balsamic glaze & arugula. Again, this was not terrible but I would not be able to make a case as to why it costs $26. Looking at the menu, I didn't see anything that would convince me to come back and try again. It's a "no" for me.
I finally tried the pepperoni pizzette from the little window and it was truly 10 out of 10. So good! Perfectly made. Good quality and price.
The vibes were nice. The outdoor seating area is spacious and the service was good. We didn't like that the pizza was burned but it seems to be a trend with everyone else. The salad was okay - just your average Cesar salad. The sandwich was tasty and flavorful. I was the only one in my family that liked the sandwich - we had one at Panera the day before and with all the customizations you could do there my family liked that one better.
First time having dinner here. Luckily, we came by at around 6:30 Friday evening and were able to get a table with no problem. We split the burrata, bacon and tomato sandwich, crispy artichokes and the pomegranate salad. They were all very delicious. Unfortunately, our server disappeared after he dropped off our food. We had to flag down another server to bring us our check, so that was disappointing. Considering this place is pretty small, there isn't an excuse to disappear on your guests. So, three stars overall, although the food gets five.
**NOT IDEAL SUNDAY BRUNCH SPOT** Booked a Sunday brunch because the menu looked promising. Reality didn't quite match. PARKING If it's the holidays at the Grove, brace yourself. Parking is a mess. We ended up across the street on a meter for two hours. AMBIANCE We sat on the patio, which is basically adjacent to the parking lot. Red umbrellas, wooden tables, and right next to Dupar, which was noticeably busier. Nothing charming, sexy, or memorable. That said, it wasn't crowded, so there's that. FOOD The menu technically includes breakfast and brunch items, but it's poorly organized. Everything's lumped together, which makes it confusing. Separate sections would help a lot. Poached Eggs & Sourdough - $14 The eggs were done well, served with sliced sourdough. Presentation was dull and forgettable, definitely not photo-worthy, but the food itself was fine. Rating: 3/5 OVERALL Personally, not my vibe. Bland and uninspired for brunch. I didn't try their pizzas, pastas, or their famous burger, so maybe that's where they shine. Service was solid, and they provide to-go containers for self-packing. They advertised live music on Sundays, but there was none during our visit. I wouldn't recommend this spot for brunch, possibly better suited for an Italian lunch or dinner.
We had a fantastic meal at Savta in the week before Christmas. The Farmer's Market / Grove was insanely crowded, and showing up in the few days before the holiday at dinner time may not have been our best plan. It took at least a half hour of driving and waiting on Fairfax and 3rd street before we could even make it into the parking lot...that was frustrating, especially with a timed reservation and friends already seated...Not the restaurant's fault, but the Grove and Farmer's Market are very popular, so build in extra time to get yourself on the property. The food was among the best Neapolitan-style pizzas we'd had in Southern California. We shared 3 pies...the Pomodoro, the Feta, and the Mushroom. (Most of us are vegetarian.) The pomodoro, especially with its generous dollop of burrata in the middle was FANTASTIC...the mushroom and the feta also both had great flavor. The crust was perfect...incredibly puffy and woodfired in just the way it needed to be. We also enjoyed the Pomegranate salad. There are a ton of other vegetarian options under their "Vegetables" menu so an incredibly indulgent experience for people of any diet is available. The staff was nice and accommodating, especially considering half the party didn't arrive for a half hour after the reservation. The atmosphere was nice, seated outside under the space heaters which did the job on a day which we Southern Californians consider to be cold. I'd eat here again any time.
This review is focused on the Little Window of Savta that is only open from Monday to Friday during limited hours from 12pm to 3pm, perfect for those of us who live or work near the Farmers Market. On this particular day, I ordered the smash wagyu- a double patty burger with cheese. Amazing! For $12, this is a solid burger with fries. I was quite full and satisfied. I also ordered a pepperoni pizzette on another day and it was so delicious. Woodfire baked pizza with a thin crust and just the right amount of toppings. Overall, I love The Little Window for quick grab for lunch. I can't wait to go back and have a sit-down lunch to try the rest of the menu.
A great Mediterranean restaurant at the original farmers market. I love Mediterranean food so this is my kind of meal. We have tried grilled octopus, truffle fries, short rib lasagna and smoke salmon pizza. Everything was so delicious and flavorful! It was a very relaxing lunch, the service was great and place was so cozy!
Located right next to Dupar's Savta made a lovely brunch space at the busy Farmers Markt. As they validated parking for 90 minutes, you might also go for brief farmers market run right after your meal. Reservation wasn't required but recommended on weekends to avoid the wait. Their brunch menu was pretty interesting as each section (pizza, toast, sandwich) seemed to carry similar toppings. We started with their Truffle Omelette just because the description on the menu made it so appealing. It's indeed seemed simple yet lemme tell you the flavor was so rich as they chopped the truffle and mushroom into very small pieces that's well blended with the egg. The time that dish was laid on the table, the scent made you unable to hold having a bite. The next was actually what brought us here, the ragu pizza, serving slow-cooked ribs with fior di latte on wood-fired pizza. The crust was uniquely fluffy and pillowy and we asked for extra butter for dipping and that French butter certainly elevated it. The ribs were tender and luscious, though my friends and I agreed that we didn't think it suited as pizza topping best. To our surprise, the creme de la creme of our brunch was the Parma Burrata Toast. The picture could easily tell you how generously served the burrata was. Paired it with the prosciutto and pesto sauce, OMG such a flawless mix of cheesy, savory, creamy with twist of crunch. Rich combo that we all really enjoyed.
OMGGG. The garlic bread was absolutely amazing. There was cheese inside and it was to die for. It was the best garlic bread I've ever had in my life. I'm gonna be honest, I hated the bread on the burger. It was so thick. It was not very pleasant. I had to take off the bread to eat the burger but the meat was really really good. The fries were really good too and the churros were great. The service was fantastic. I love the open area that the restaurant had! I would highly recommend to anyone, especially the garlic bread! The pictures you see are from the dine LA menu.
Saw a post of Napolitano style pizzas at Savta on Instagram and they looked pretty legit. The seating is primarily outdoors under many umbrellas. There's also validated parking in the Farmers Market. The Napolitano pizza definitely did not disappoint. It's one of the most authentic I've had in LA. The crust is soft and puffy with the requisite charred bubbles. I read a few reviews complaining about the "burnt" crust. That is because they are probably not familiar with Napolitano pizzas. The dough has much higher hydration level than the typical New York style pizza and it is baked in a 800° to 900° oven for less than 90 seconds. The skirt steak with chimichurri sauce and arugula salad was also very delicious. The sautéed corn had a real kick to it, but it was good. The only downside was the service was a bit slow during our lunch visit. It was only a single server and it was not his fault. He tried hard and worked fast, but it was just too much for one person to handle. It's clearly a management issue. But I wouldn't let this stop me from coming back again.
I've passed this place so many times and finally got around to trying it. What a shame that it took me this long! First of all, the location is superb. It's on the outside edge of the Farmer's Market so that means great activity to see while you're dining. The food is absolutely spectacular and I say that not jokingly. The mushroom pizza--a winner! The skirt steak with chimichurri--unbeatable--even the salad it comes with! The tomato medley salad will have you wondering why your childhood tomatoes never tasted like this. I'll be back!
I Postmated some excellent food from here. It all arrived packaged securely & still hot. I'm making a mental note to come back here for their Mon-Thurs 3pm-5pm happy hour for 50% off pizza! Sauteed corn - roasted corn on some creamy-cheesy something that made it really delish BBT - bacon, burrata, tomatoes, balsamic drizzle on a fresh & puffy pizza crust foldover. Super yum! Pepperoni pizza - their puffy woodfired crust is really the star. Lots of pepperoni on this, but put anything on that crust & you'll have a winner! Wagyu smashburger - served w/great fries, this generously sized burger w/cheddar is chock full of honey mustardy pickles. Super yummy!! The menu here has so many things that look equally fantastic - brunchy egg sammich, shakshuka, house made gnocchi, dry aged bone in ribeye, skirt steak, so much to try! read more
2 months ago
We checked out Savta during happy hour and took advantage of their buy one pizza, get the second 50% off deal. We ordered two pizzas, the smash burger, and the passion fruit panna cotta. Unfortunately, they were out of the ice cream we wanted to try. My favorite part of the meal was the rosemary fries that came with the burger. The pizzas were good overall, but the crust had a softer, chewier texture than I personally prefer. If you enjoy that style of pizza, you'll probably like it, but I tend to prefer a crispier crust. read more
The Little Window. Finally had the chance to try late at night. Parked at the Farmer's Market and made my way over only to realize it was open from 12:00PM to 3:00 PM. Darn it, or so I thought. Apparently, the little window shares the same kitchen as Satva. Thank you Hostess. Ordered through Uber Eats due to limited operating hours and I was really enjoyed it. The price is premium as with all things LA. The Beef Ragu was so flavorful. The Brioche was nice, someone said it looked like a glazed donut with meat. The pickles and onions balanced the Beef. Overall, not bad for a Beef Burger. I definitely want to try the Wagyu Smash. read more
5 months ago
We had high hopes for this newish place but it was a one and done for me. I love combining a meal or happy hour with shopping at the Farmers Market, so that was the plan here. We made a reservation and were given our choice of an indoor or an outdoor table - both very small. We chose indoor, which is a very compact space near the bar. Started with the Roasted camembert which is $28 and served with prosciutto parma, fingerling potatoes and cornichons. It was awful. The cheese wasn't properly melted and was cold in places and tasted very "off". I've had camembert many times and this was unlike anything I've tasted before. We sent it back after one bite each. This is a definite skip. We also shared an order of the Roman Jewish fried artichokes. They're fine. Not offensive (like that camembert), but not great. We also shared a sandwich - the Parma with a yogurt pesto sauce , tomato, prosciutto, burrata, balsamic glaze & arugula. Again, this was not terrible but I would not be able to make a case as to why it costs $26. Looking at the menu, I didn't see anything that would convince me to come back and try again. It's a "no" for me. read more
The vibes were nice. The outdoor seating area is spacious and the service was good. We didn't like that the pizza was burned but it seems to be a trend with everyone else. The salad was okay - just your average Cesar salad. The sandwich was tasty and flavorful. I was the only one in my family that liked the sandwich - we had one at Panera the day before and with all the customizations you could do there my family liked that one better. read more
First time having dinner here. Luckily, we came by at around 6:30 Friday evening and were able to get a table with no problem. We split the burrata, bacon and tomato sandwich, crispy artichokes and the pomegranate salad. They were all very delicious. Unfortunately, our server disappeared after he dropped off our food. We had to flag down another server to bring us our check, so that was disappointing. Considering this place is pretty small, there isn't an excuse to disappear on your guests. So, three stars overall, although the food gets five. read more
**NOT IDEAL SUNDAY BRUNCH SPOT** Booked a Sunday brunch because the menu looked promising. Reality didn't quite match. PARKING If it's the holidays at the Grove, brace yourself. Parking is a mess. We ended up across the street on a meter for two hours. AMBIANCE We sat on the patio, which is basically adjacent to the parking lot. Red umbrellas, wooden tables, and right next to Dupar, which was noticeably busier. Nothing charming, sexy, or memorable. That said, it wasn't crowded, so there's that. FOOD The menu technically includes breakfast and brunch items, but it's poorly organized. Everything's lumped together, which makes it confusing. Separate sections would help a lot. Poached Eggs & Sourdough - $14 The eggs were done well, served with sliced sourdough. Presentation was dull and forgettable, definitely not photo-worthy, but the food itself was fine. Rating: 3/5 OVERALL Personally, not my vibe. Bland and uninspired for brunch. I didn't try their pizzas, pastas, or their famous burger, so maybe that's where they shine. Service was solid, and they provide to-go containers for self-packing. They advertised live music on Sundays, but there was none during our visit. I wouldn't recommend this spot for brunch, possibly better suited for an Italian lunch or dinner. read more
We had a fantastic meal at Savta in the week before Christmas. The Farmer's Market / Grove was insanely crowded, and showing up in the few days before the holiday at dinner time may not have been our best plan. It took at least a half hour of driving and waiting on Fairfax and 3rd street before we could even make it into the parking lot...that was frustrating, especially with a timed reservation and friends already seated...Not the restaurant's fault, but the Grove and Farmer's Market are very popular, so build in extra time to get yourself on the property. The food was among the best Neapolitan-style pizzas we'd had in Southern California. We shared 3 pies...the Pomodoro, the Feta, and the Mushroom. (Most of us are vegetarian.) The pomodoro, especially with its generous dollop of burrata in the middle was FANTASTIC...the mushroom and the feta also both had great flavor. The crust was perfect...incredibly puffy and woodfired in just the way it needed to be. We also enjoyed the Pomegranate salad. There are a ton of other vegetarian options under their "Vegetables" menu so an incredibly indulgent experience for people of any diet is available. The staff was nice and accommodating, especially considering half the party didn't arrive for a half hour after the reservation. The atmosphere was nice, seated outside under the space heaters which did the job on a day which we Southern Californians consider to be cold. I'd eat here again any time. read more
This review is focused on the Little Window of Savta that is only open from Monday to Friday during limited hours from 12pm to 3pm, perfect for those of us who live or work near the Farmers Market. On this particular day, I ordered the smash wagyu- a double patty burger with cheese. Amazing! For $12, this is a solid burger with fries. I was quite full and satisfied. I also ordered a pepperoni pizzette on another day and it was so delicious. Woodfire baked pizza with a thin crust and just the right amount of toppings. Overall, I love The Little Window for quick grab for lunch. I can't wait to go back and have a sit-down lunch to try the rest of the menu. read more
A great Mediterranean restaurant at the original farmers market. I love Mediterranean food so this is my kind of meal. We have tried grilled octopus, truffle fries, short rib lasagna and smoke salmon pizza. Everything was so delicious and flavorful! It was a very relaxing lunch, the service was great and place was so cozy! read more
10 months ago
Located right next to Dupar's Savta made a lovely brunch space at the busy Farmers Markt. As they validated parking for 90 minutes, you might also go for brief farmers market run right after your meal. Reservation wasn't required but recommended on weekends to avoid the wait. Their brunch menu was pretty interesting as each section (pizza, toast, sandwich) seemed to carry similar toppings. We started with their Truffle Omelette just because the description on the menu made it so appealing. It's indeed seemed simple yet lemme tell you the flavor was so rich as they chopped the truffle and mushroom into very small pieces that's well blended with the egg. The time that dish was laid on the table, the scent made you unable to hold having a bite. The next was actually what brought us here, the ragu pizza, serving slow-cooked ribs with fior di latte on wood-fired pizza. The crust was uniquely fluffy and pillowy and we asked for extra butter for dipping and that French butter certainly elevated it. The ribs were tender and luscious, though my friends and I agreed that we didn't think it suited as pizza topping best. To our surprise, the creme de la creme of our brunch was the Parma Burrata Toast. The picture could easily tell you how generously served the burrata was. Paired it with the prosciutto and pesto sauce, OMG such a flawless mix of cheesy, savory, creamy with twist of crunch. Rich combo that we all really enjoyed. read more
2 months ago
OMGGG. The garlic bread was absolutely amazing. There was cheese inside and it was to die for. It was the best garlic bread I've ever had in my life. I'm gonna be honest, I hated the bread on the burger. It was so thick. It was not very pleasant. I had to take off the bread to eat the burger but the meat was really really good. The fries were really good too and the churros were great. The service was fantastic. I love the open area that the restaurant had! I would highly recommend to anyone, especially the garlic bread! The pictures you see are from the dine LA menu. read more
Saw a post of Napolitano style pizzas at Savta on Instagram and they looked pretty legit. The seating is primarily outdoors under many umbrellas. There's also validated parking in the Farmers Market. The Napolitano pizza definitely did not disappoint. It's one of the most authentic I've had in LA. The crust is soft and puffy with the requisite charred bubbles. I read a few reviews complaining about the "burnt" crust. That is because they are probably not familiar with Napolitano pizzas. The dough has much higher hydration level than the typical New York style pizza and it is baked in a 800° to 900° oven for less than 90 seconds. The skirt steak with chimichurri sauce and arugula salad was also very delicious. The sautéed corn had a real kick to it, but it was good. The only downside was the service was a bit slow during our lunch visit. It was only a single server and it was not his fault. He tried hard and worked fast, but it was just too much for one person to handle. It's clearly a management issue. But I wouldn't let this stop me from coming back again. read more
I've passed this place so many times and finally got around to trying it. What a shame that it took me this long! First of all, the location is superb. It's on the outside edge of the Farmer's Market so that means great activity to see while you're dining. The food is absolutely spectacular and I say that not jokingly. The mushroom pizza--a winner! The skirt steak with chimichurri--unbeatable--even the salad it comes with! The tomato medley salad will have you wondering why your childhood tomatoes never tasted like this. I'll be back! read more
Great a delicious burger for the what a cute little joint over at farmers market! Super delicious and affordable. The smash waguy burger is my absolutely fave! Super delicious, juicy burger with great amount of meat and tasty buns. What can you ask for? I only waited for 5 mins and had this previous in my hands. Can't wait to try the pizza, I heard they are great! read more
1 year ago
This is a beautiful place in the midst of a somewhat frenzied pace that surrounds it. The original Fairfax farmers market has some good nooks along the way, this is one of them. The patio area is breezy and is well covered by umbrellas which serve its customers well, including our guest Sophie a beautiful white loving dog that was very well behaved and given her own water bowl. Our server Gaya was lovely, she gave off a very nice vibe, she was very attentive and professional. The pizzas were excellent with perfectly charred specks and puffy edges. They were 12 inch size, one has racalette cheese, light tomato sauce, roasted potatoes and thinly sliced bresaola. The other was a medley of mushrooms, tomato sauce, mozzarella and fontina cheese. I also ordered the roasted blue prawns on a wonderful sauce, the only drawback was that they were not shelled, however The char rendered them good and completely edible! Gaya was nice enough to bring me a lemon finger bowl to freshen my hands, a very appreciated gesture! One of our group ordered the skirt steak that was perfectly sliced and shingled accompanied by a lovely arugula salad. It was delicious! As was the steak tartare with the necessary accoutrements, including crunchy pain de campagne toast and French butter. Since we were celebrating my birthday I opted for the panna cotta presented to me with a candle, it was a nice touch! I will most definitely return to this place located in such an iconic district! read more
1 year ago
I think I go to the Farmer's Market two to three times a week. And while I'm there, I'm always just walking around because I have to get my steps in. Normally, I head over to get some cheese at that cheese store over there and some fruit, sometimes a steak from the butcher too. But I just kept walking by this place, wondering... Is this pizza worth trying? It was question that I just needed to get answered. A few weeks ago, I was craving pizza and I put pizzana in my gps because I wanted to try their gluten free crust to see if it was really that good. It's made out of the same material as mochi? Anyway, I never made it there... I quickly remembered I was next to the farmer's market, switched my gps around and finally gave this place a try. It's interesting because this is a French restaurant, yet they have a wood fire oven right there in the center to make pizza. So while I sat down, I asked for some recommendations. I forgot what they were, but I settled on the ragu pizza, which has braised short rib on it that was probably cooked for 12 or more hours, I forget exactly but the menu says what it is. It was amazing. Not just the ragu, but the way the crust puffed up from the oven, how it was cooked at the perfect temperature and how the dough just had that perfect rustic taste, with a bit of char. I never thought I would be going to the farmer's market for pizza, but I guess this is what's new for me in my life. Will be going back to show my friends (whenever they appear in my life haha). Oh the ambiance is alright. It's a small venue but you get to see the oven, which is the best part. Update: went back and was sat at the bar. Got to see basically everything they made for an hour. Now I need to come back to try everything. Tried the lasagna. It's put in the wood fire. Was amazing. read more
1 year ago
Came on a Saturday night and didn't have a reservation, and they couldn't accommodate our group of 6, so did a to-go order. The pizza was good, but the crust was more burnt than I'd like. The cheesy garlic bread was yummy! Hostess wasn't very friendly. Would probably skip this in the future. Lots of better pizza in the area.. read more
If you're looking for a nice ambiance restaurant with amazing food, Savta is the spot! The ragu pizza was one of the best pizzas I've ever tried. Super saucy with an airy crust. The skirt steak was tender and came with a generous amount of arugula. The fries with truffles were a bit over done. But the food came really fast and the service was wonderful! Definitely recommend!! read more
6 months ago
We loved it! Service, food and a lovely outdoor table exceeded expectations. Joshua took such great care of us, we felt like celebrities. Our dishes were packed with flavor and tasted like authentic Italian. My aunt said the pizza beat out the pizza she had in Sorrento, Italy. read more
I've been to Savta twice now and had delightful experiences both times! The first visit, we were there for a later dinner and got to enjoy the restaurant quieting down at the end of the evening. Everything we ate was delicious - the starters, veggies, and pizza. The server was attentive and offered suggestions as we navigated the menu. We ordered a bottle of wine and spent over an hour enjoying our food as it came out. The second visit was equally delicious but a little more chaotic. We had a 5:45pm reservation and the restaurant was fairly empty when we arrived. We ordered and our food came out surprisingly fast. Unfortunately, they forgot the burrata on our pizza but quickly fixed it by bringing it back and adding the burrata. While you are technically sitting in the parking lot, it doesn't feel that way. Especially on our second visit, the umbrellas were positioned to keep the sun out, making the space feel uniquely enclosed. Additionally, on both visits we paid with InKind which the servers made easy for us to do. read more
Ordered the short rib pizza on Uber Eats on a rainy night after seeing an Instagramfood influencer rave about it. it was pretty good, but there was just something missing. Honestly wish it a braised/slow roasted lamb pie. The thing about beef on pizza is that it is a bit on the bland side . The meat was tender, though, as to be expected. The dough wasn't as complex as I had hoped even though it's supposed to be fermented over three days. I think that's probably just due to the particular culture they use for their sourdough. All in all I would order from this place again and try something else, especially utilizing one of their Bogo deals on Uber eats. read more
1 year ago
I got to experience Savta the other day and I do have to say everything was quite tasty. We went during happy hour on a Monday so it was easy to get a table., the restaurant is cute but small. The cocktails were nicely balanced and not too sweet and the oysters were delicious. The beef tartare was a nice portion but my favorite of the day was definitely the prosciutto cotto pizza which we also used some of the pan friend artichoke sauce for as well. The artichoke was also yummy but a small portion. I will definitely be coming back again because I have to try some pasta and maybe some more pizza Also idk if the drink happy hour changes or not but I did post a picture of the board while we were there Btw there is an upstairs area but it is mainly for the handroll restaurant Sora, and they let you sit up there if you order from their menu as well read more
9 months ago
I just had dinner at Savta, a cute spot inside The Grove, and I was seriously impressed. They offer parking validation if you park in the Farmers Market, which is a nice bonus. The food was some of the best I've had in a long time, and I eat out often so that really says a lot. Everything came out very quickly, was incredibly fresh, and every single dish was full of flavor. We started with the beef tartare, which is one of my favorite dishes and something I order every time a restaurant offers it and this was hands down the best beef tartare I've ever had. It also comes with a side of really delicious bread, which complemented it perfectly. We also ordered the Japanese eggplant, which was very good, but it has a strong tahini flavor, so if you're not a fan of tahini, I'd probably skip that one. Next was the sautéed corn, which completely surprised me. I didn't expect much because it's "just corn," but it ended up being one of the best corn dishes I've ever had. Perfectly balanced between sweet and savory and surprisingly very filling. We then had the mushroom pizza, which was excellent. It has a strong mushroom flavor (which I loved), and the crust was perfectly crispy on the outside while still soft inside. I also want to note that for the prices they charge, the portions are very fair. All of this food was more than enough for me and my boyfriend, and we even had leftovers to take home. The ambiance is also great, very cozy and intimate since the restaurant is on the smaller side, making it perfect for friends or family dinners. There's also a cute sushi restaurant upstairs owned by the same team, which I'm definitely checking out next. Highly recommend! read more
After passing this spot several times we finally stopped by for an early Sunday dinner. The restaurant itself is extremely tiny, but the patio is very quaint and well decorated. We were instantly greeted by our server who was in training, as it was her first day, and she was excellent. Extremely attentive and helpful. For our appetizers we got the fried artichokes and the pepperoni pizza. My boyfriend is not an artichoke fan but he was scarfing them down, he loved them! They were crisp to perfection with a wonderful lemon garlic aioli type dipping sauce. The pizza was also perfectly cooked and we loved dipping the crust in the artichoke sauce. For our entrees we got the vongole and lasagne. The vongole was good but on the fishy side as they had too much shaved bottarga. The lasagna was excellent, made with a short rib ragu. It's very rich and heavy so I had plenty of leftovers. Overall it's a very nice spot and I would recommend it to anyone looking for cute spot while walking around the grove or before seeing a movie! read more
1 year ago
Visited the grove and decided to stop and eat here. The ambiance is adorable. I came with a friend and it was a perfect place to catch up and eat lunch. We went on a Saturday and the place was nearly empty so they got us seated right away. We started with oysters as an appetizer and they were fresh and delicious. We also got some clam pasta and a steak sandwich and they were both fresh and yummy. I really enjoy trying new places inside the grove and farmers market and this place was totally worth it! Beautiful ambiance and yummy food. read more
2 months ago
2 months ago
5 months ago
Everything was outstanding! Joshua was such an attentive server! He helped us with food recommendations & made our experience so much better! Thanks Joshua! read more
Looking for a delicious date spot? I gotchu. Savta is a newly opened restaurant located at the original farmers market. We started off with some spritz and a passion fruit margarita which were all fabulous. their frisee salad with pomegranates, robiola cheese, and apple vinaigrette was so fresh, crispy and bright. Loved every bite! The Feta Phyllo was just insane. It was so flaky on the outside with a rich feta and spinach filling just perfection. I will be dreaming about short rib ragu sandwich, It was so decadent, so silky, so so amazing! the Parma Proscuitto Pizza was not only stunning but it was so delicious, with a perfectly charred crust and so cheesy. Thanks for Santiago for the great and lovely service. Now you know about SAVTA so you have to go! read more
2 months ago
11 months ago
Ordered food from Savta from Postmates a little before they closed and I felt bad but we wanted to try the food so bad, so we ordered and we were very satisfied with the quality of food, packaging and I think our Postmates driver loved the smell so much, he ate our fries. Joking, that was me killing them the moment they got to the house. My little pup clearly wanted some food too, he was lingering around the whole time, gave him a little bit of the short rib pizza and he loved it as well. Great job Savta, the Pomodoro pizza, Ragú pizza and the grilled chicken salad were all tasty. Pizza was soft but yet crusty where it needed to be. read more
I've been waiting for a restaurant to take the space on the corner of the Grove for quite some time and they finally got a winner! The dishes here are gorgeous. The presentation is gorgeous. The service was very attentive and the server knew the menu. It wasn't the best Loup de mer I've had but it was still really good! Those grilled avocados with grapefruit, what a genius idea! And we couldn't stop talking about the gelato dessert. read more
5 months ago
Joshua was amazing! He was very courteous and had great suggestions for the menu. May I just add that EVERYTHING he suggested was absolutely delicious!!! I will definitely be back, sooner than later. 10/10 read more
3 months ago
5 months ago
Had a great experience here! everything was delicious. The pasta was perfectly cooked, the steak was juicy and flavorful, and overall every dish was really good. Service is pretty nice! Definitely a place I'd come back to. read more
1 year ago
We had a great experience coming here. We enjoyed the food and ambiance. Hostess was welcoming and our server Joshua was very attentive and gave us great recommendations. He made sure we were well taken care of. We went for the lasagna and loup de mer (french seabass). Super delicious and well cooked. We love the outdoor/indoor option, cozy, upscale and relaxed at the same time. Located at the Farmers Marker on the corner. Plenty of parking. read more
3 months ago
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