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Della Terra Restaurant

4.0 (966 reviews)
Closed • 10:00 am - 11:00 pm

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DELLA TERRA RESTAURANT ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Outdoor seating
Dogs allowed

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Recommended Reviews - Della Terra Restaurant

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Menu 2025
Nicolas J.

Super friendly staff and delicious food. They were open for Christmas Eve and we had a reservation for 7 and were seated in the back part of the restaurant. They had cool movie themed art work like the godfather and Casablanca. Had a hot green tea to drink and tried the chicken parm. Took some bites of my families food. The short rib pasta was good too. The bread was more like a biscuit than bread. Only negative is limited parking in the area. Worth a try I'll be back

Calamari
Robert Z.

Dropped by this place for a later night bite, definitely very pleasant fine dining-ish feeling with lighting and music, so good place for special events like Valentine's Day etc. or casual dinners alike The food is good and tasty, fried calamari is very fresh and warm when served but the chicken in pasta is a little dry and overcooked, but overall decent tasting The bread for pre-dish is good appetizers too, the oil is very rich though do be careful not to get that on you Their soda is glass bottle small version of the normal coke, cute but very small portion It's in the middle of Hollywood, so parking maybe a challenge during the day also but think they have valet parking Service is on point, though they did not really check in during dinner, have to flag them to get some more bread, water etc., but friendly for sure Overall, good place to drop by for dinner and meeting, comfortable place to gather in Hollywood!

Pasta night!
Angela W.

Love love love. If you are a pizza or pasta fan, check this place out. And do it on a Monday. Come before 6pm and you'll be able to take advantage of the Happy Hour specials (50% off pizzas - 50%!) and then place a pasta order after 6pm and the servers are nice enough to offer the $16 pasta night specials. We had the Margherita pizza that came out so fresh and warm that the cheese just keeps stretching with every bite. Funghi pizza was so good and the campana if you are a fan of burrata (but could've used more basil). Not everything off the pasta menu, but enough that you will not be disappointed. They had a limone pasta with capers (think chicken piccata without the chicken), pomodoro for simpler palates, spinach fettucine with veggies for those that prefer a primavera dish. Wish we could've tried the cacio e pepe and the bucatini with prosciutto. Next time! Also, Open Table for the win! Allows you to make a reservation, and there are plenty of metered/street parking in the nearby areas. A short walk from the Grove as well. Cozy interior seating with a couple tv's and alcohol wall, exterior area that seems outdoors but is covered and enclosed. They also have some seating in the outside along the side of the restaurant.

Super crispy fries (a must get)
Coria L.

I was shocked to see I haven't officially Yelped them yet because I always rave about this place. We were looking for pet friendly restaurants and found this place a few years back. I've come here for my dog's birthdays and on random afternoons and evenings over the years. The best part about bringing your furry kids here is that there is an outdoor outdoor section outside the restaurant but their actual "outdoor" patio almost seems indoor. The ambiance and not sitting out right next to traffic makes this place one of my top places to have a nice time out with my babies. I was here most recently last Monday with my roommate and my two dogs. We LOVE Mondays because it's $16 Pasta Mondays. We usually like to come by a little earlier for Happy Hour which is 3pm-6pm on weekdays and includes half off pizzas and (I think) a couple bucks off on some alcoholic beverages including wine. The pasta prices start at 6pm and they're the noodles are freshly made in house with great portions which is an absolute steal. Last Monday, just showed up for dinner and were greeted by the most wonderful server, Patricia. We've been served by her numerous times before and she's always extremely knowledgeable about the menu, attentive and friendly. Between her and Gregorio (Greggy), they are an absolute dream and you're guaranteed to have an amazing meal experience. The food is very reasonably priced (and cheap if you're there for happy hour) and delicious. You can tell they make things fresh and from scratch----down to their Caesar dressing that I'm obsessed with! Last week, we got some calamari and fries for the table. I ordered myself a Limone Pasta and ordered my dog's a side of medium rare steak. Everything came out piping hot and, I cannot stress enough how delicious the food is here.

Chicken Piccata
Johanna S.

Tried this place for a work event and the food was great. Place seemed clean and the service was good. Only complaint would be the limited parking as it was a challenge to find street parking.

Calamari & Meatballs
Matt P.

This was one of the few opened restaurants on Christmas Day. So I booked an Open Table reservation and drove down to this restaurant. Parking in this part of town can ver very difficult. They do offer valet parking for $10 cash. Luckily, since it was a holiday, I found street parking and the meter was free. We opted for indoor seating and the hostess walked us through a maze to get to our table. This place is deceiving and bigger than I'd imagine. We were seated in the last room of the restaurant with a bigger party that was just finishing up. Once they left, it was definitely lonely. We ordered the calamari and meatballs to start. The wife ordered a cocktail and I ordered a Diet Coke that was $4 for a small bottle. It's non-refillable. Our mains were the Limone & Linguanica. While waiting for our food, they brought out 2 biscuits that looked like they were from Pillsbury and cold butter. Not what I was expecting from a restaurant like this or any restaurant that was not called Lucille's. Would have been nice if the butter was served at room temperature instead of straight out from the fridge. We were not able to spread it without the biscuits crumbling. The calamari with the marinara was pretty good. The batter was light and crispy and seasoned well. The marinara tasted fresh with a slight sweetness. The meatballs app came with 4 small balls drenched in a garlic marinara sauce. The sauce was good, but the meatballs lacked seasoning and a little dry. The mains came out and they added a spoonful of parmesan cheese on top. I wish I would have tasted my Linguanica first before adding the cheese as I found my dish to be a bit salty. But not too salty where it's inedible. The Limone pasta was actually pretty good. Would have like ti to have had some kind of protein on it, but it was still good as it. Overall, the restaurant has great potential and I would consider returning. But make sure you make reservations as this place can definitely fill up.

30 foot Bar!
Tim G.

This was my 3rd time here and and this time was a Charm! Like I said before the Atmosphere is to die for with a bar 30 feet high! The Food is Master Chef Worthy and just as tasty the next day! But what was most Important was Kim, my liaison to the Kitchen. She is kindest most professional and informative woman I've ever seen working in a Restaurant That combined with her natural beauty and Million Dollar Smile, made the Night a Wonderful thing!!! Because of Kim's Outstanding Service I Shall return!

Christina G.

I love it here! Great service, food, and vibes. Today was my second time there and it was even better than the first. I met with some friends for a Christmas lunch/ early dinner and had a blast. We shared the chopped salad, pizza, bolognese, and the penne a la vodka. A couple lychee martinis... & a dirty one. Everything tasted SO good. The staff is so attentive and pleasant, definitely will return. I think I found my new favorite pasta spot!

Marisa M.

Made a reservation for 8 at 5pm on a Wednesday. Very easy to get a reservation for a party that big and they didn't even charge a per person rate if someone couldn't show up, as other places do. It's nice and rustic inside with brick walls, classy as well and pretty open with a decent amount of tables. We could hear ourselves talk which was great. Music was good upbeat pop music and not too loud and not too soft. Staff were really nice, they checked on us enough but also gave us plenty of time to chat. We arrived 4:30 and didn't leave until 9. There is no other place that lets you stay that long. It was so chill. Happy hour until 5 was good. $4 off drinks and 50% off pizzas. And then from 6-10 it was 50% off martinis. With the deal the pizzas were about $15 each which was a good price and what it really should be normally. The pizza is crispy with lots of cheese, the dough is buttery and the sauce is sweet. The margarita didn't have that much flavor. My fav was the campana that had the burrata on it. I also like the one with eggplant and broccoli rabe. The calamari app was very good, crispy and not chewy, and not sure how much they charged for it. The desserts were very good and affordable at $10 each. The marscapone cheesecake was super creamy and not too sweet. Also the fruit dessert was good, it was a lot of berries in a bowl that tasted sugar crystallized with lemon and whipped cream on the side. Very light but satisfying. That was probably my favorite dessert. we got the chocolate cake which takes 20 min to make. It was rich and very chocolatey, tasted like a cross between a soufflé and a lava cake. I def recommend this place for groups of friends or coworkers.

Spaghetti Alle Vongole

Great ambiance- I sat in the corner booth, which was comfortable. The decorations and sky-high wine wall keep the place nice. The private wine room is especially lovely. Service was nice, and checked up frequently. Food was good! First, complimentary endless bread! A definite win for the restaurant in my book, as this is uncommon these days. The tuna tartare appetizer was delicious. The spaghetti alle vongole was alright- it sounded light but ended up being pretty heavy due to the abundance of butter sauce mixed with the thick spaghetti noodles. I would like appreciated it more with linguine, a little less butter, and a touch of parsley. Though the server offered chili flakes, which certainly helped! Despite my description, the meal was tasty, just heavier than I anticipated. Overall recommend for a good meal.

Seafood stew - broth was yummy!
Tia K.

The ambiance is lovely. The staff is kind but spread thin and not super attentive (they are busy handling all the things). I ordered a special house Paloma cocktail which was way too sweet - looked beautiful but yuck. The salad and seafood stew were average. Might try again and focus on pizzas.

Pretty good food. Came w a big group on Valentines Day and the servers were nice and they took good care of us. But food took like an hour or even more lol. I get that its Valentines day. And big group. Technically it was all fine. Just next time, a heads up would be nice. Pizza was NOT yum. Get da pasta

Linguine Pescatore

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My favorite Italian easy meal. The service is always amazing. I love this place. Best martinis in the world.

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Della Terra Restaurant Reviews in Other Languages

Ask the Community - Della Terra Restaurant

Do they serve wiskey?

Yes, they have a full bar 🥂

Is the pasta made in-house?

Yes, all the pastas except for the gluten free options are made on the premises in house.

Is this a good place for New York style deli sandwiches? I don't see them on the menu but hear good things.

Yes, the grinders are the best in town! It's not on the menu (much like the chicken alfredo) and don't you dare call it a "submarine sandwich" they will say that dont have it and move on.

What is their corkage fee?

I don't think this is a restaurant where you can bring your own bottle of wine. They have a full wine menu. I could be wrong, but you may want to contact the restaurant if you believe you can bring your own bottle.

Do they serve their lunch/dinner menu all day, or is it brunch only midday on the weekends?

Lunch / Dinner all day.

Is it OK to wear shorts?

Yes, it's LA.

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Al Dente - MACCHERONCINI

Al Dente

4.6(166 reviews)
4.3 mi•West Los Angeles
•$$
Locally owned & operated
Certified professionals

Al Dente is one of those small neighborhood spots where the food feels much more ambitious than the…read morespace. The pasta is all handmade, and you can genuinely taste the difference in both quality and flavor. The noodles have that fresh, slightly chewy texture that packaged pasta just does not have, and everything tastes carefully made rather than mass produced. The bolognese is spectacular: deep, rich, meaty, and comforting without feeling overwhelmingly heavy. It is the kind of dish that makes you slow down because every bite is worth paying attention to. The salads are also surprisingly substantial. The chopped salad, in particular, is a generous portion and packed with flavor, so it feels like a real part of the meal instead of an afterthought. Save room for the tiramisu, which is very good: creamy, balanced, and a great finish after the richer pasta. The only downside is the ambiance. The interior is tiny, so when it gets busy it can feel hectic and cramped. Still, the service is amazing, friendly, attentive, and impressively efficient despite the limited space inside.

We ordered the Bucatini Carbonara, and my boyfriend ordered the eggplant pasta dish. The pasta…read moretexture was very good, and we absolutely loved the eggplant dish! The only thing I didn't understand was the Carbonara. It tasted very different from other carbonaras we've tried, it was greasy oily and bitter! . I noticed other people who ordered it before and after us seemed to enjoy theirs, but I couldn't even finish mine. I'm not sure if there was something off only with my dish or if the flavor just wasn't for us. Other than that, it's a very nice restaurant with excellent service.

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Al Dente - MACCHERONCINI

MACCHERONCINI

Al Dente - TRUFFLE ORZO

TRUFFLE ORZO

Al Dente - Tricolore

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Tricolore

Pasta Corner - Spaghetti Cacio E Pepe

Pasta Corner

3.9(259 reviews)
0.3 mi•Fairfax
•$$

This spot is tucked away in the back of the farmers market, and if I'm craving Italian, this has…read morebecome my go-to. The noodles were cooked perfectly--great texture and bite--and the carbonara-style dish was really well balanced. The bacon adds just the right amount of saltiness without overpowering the dish, and the flavors come together really well. I've also tried their shrimp scampi, and it had some really bold, flavorful notes. And I almost forgot about the meatballs! The meatball pasta was another standout--the meatball was incredibly soft, tender, and packed with flavor. There's something about finding a great little spot inside a farmers market that makes it even better. If you're walking through and looking for Italian, definitely give this place a try.

I've been here a few times now, and unfortunately, I've noticed that the food quality and customer…read moreservice aren't quite the same as they were when I first started coming here. I've always enjoyed my visits before. ::Food:: I was hoping to order the pasta with clams, but unfortunately, they didn't have it available. There also weren't many pasta options available that day, so the selection felt a little limited. I also noticed a piece of bread sitting out with a fly repeatedly landing on it. I know things can happen, but seeing that did make me a little uncomfortable, especially with food being left out. ::Customer Service:: The customer service felt different compared to my other visits. It didn't feel quite as attentive, welcoming, or friendly as it had been before. I've had much better experiences here in the past. ::M's Notes:: - Parking lot - Outdoor seating

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Pasta Corner
Pasta Corner - Tagliatelle Alfredo Cacio E Pepe w/ Chicken & Mushroom

Tagliatelle Alfredo Cacio E Pepe w/ Chicken & Mushroom

Pasta Corner - Vodka pasta

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Vodka pasta

Jon & Vinny's Fairfax

Jon & Vinny's Fairfax

3.7(2.8k reviews)
0.3 mi•Fairfax
•$$

Came here for dinner on a weekday and was able to secure a metered parking spot outside the…read morerestaurant. The residential spots were all filled up. Jon & Vinny's is such a cute spot! Absolutely adore the paper place mats where you can color and everyone gets a different image. Service was good, staff gave us enough time to decide what to order. Looking forward to try their pizzas next time. We all ordered pasta and all were great! We had the spicy fusilli, spaghetti limone, and rigatoni carbonara. I do have to say that the standout is their chicken Parmesan. The chicken was crisp, and the tomato sauce and mozzarella complimented it well. Drinks were great as well. We had the matcha latte with vanilla simple syrup, house made strawberry lemonade and gavoty rose. They use rocky's matcha!

Popped into Jon & Vinny's for a late dinner and the place was still bustling at 9pm on a Tuesday…read morenight. Every seat was taken, there was a waitlist, and the staff in the open kitchen was cranking. I'm not complaining -- it's just so rare to find a restaurant in LA with this kind of energy after a certain hour on a weeknight that I was taken aback. After a short wait we were seated at a 2-top and quickly placed our orders. Fried Zucchini had been 86'd, so we instead ordered the Cornmeal Crusted Spring Onions, a very generous serving that arrived hot and crispy, with a side of spicy Robatta Sauce (the normal accompaniment, Chili Aioli, had also been 86'd). I loved the crispy onions, which retain their onion flavor but lose the harshest of their bite during cooking. These were like new age onion "rings," and a pretty darned near perfect starter. As to our mains: my wife indulged in Bucatini dressed with olive oil and garlic. It was a simply made and plated pasta dish, but everything about it worked. I ordered the Eggplant Parm, which was nicely covered in a very tasty, fresh tomato sauce and melted Mozzarella. The flavor was spot on, but I do have one complaint: instead of layering thin slices of Eggplant, J&V's preps 2 thick eggplant "steaks" and serves them parmigiana style. Flavor was spot on, and the texture worked well, but I would still prefer thinly sliced eggplant to the thicker cut. Service was a bit off, as I think everyone was tired and wishing they were already home. But we got what we needed, and the food hit the spot at the ungodly time of 9:15pm. Next time, I need to return to the pizza menu, to remind myself why they've quickly become one of the best places I know to get a good pie and a cold beer. Definitely worth the trip

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Jon & Vinny's Fairfax - Bar seating

Bar seating

Jon & Vinny's Fairfax - Brooklyn Dodger. $22.25

Brooklyn Dodger. $22.25

Jon & Vinny's Fairfax - Marinara-Braised Meatballs, Garlic Bread

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Marinara-Braised Meatballs, Garlic Bread

Met Him At A Bar - RIGATONI VODKA. Delicious!

Met Him At A Bar

4.4(1.1k reviews)
1.3 mi•Mid-Wilshire
•$$

Me and my boyfriend's FAVORITE weekend brunch spot. I love getting the wake up happy or the all…read moreAmerican breakfast. Maple sausage is soooo good. I don't get chives on the eggs because I don't like them! But these are my favorite breakfast choices. My boyfriend always gets the burrito and potatoes and loves it. Service is always always friendly and fast. Especially the people bringing water and other stuff. Inside is always bustling and warm! Clean too.

We came in to celebrate a few birthdays and had been craving pasta and pizza, so this place…read moredefinitely hit the spot! Parking: We opted for valet, but if you prefer to find your own parking, there's street parking as well as a nearby parking garage. I believe the garage is around $23 for the full day, unless you're able to get your parking validated. Food: Everything came out pretty quickly, so we didn't have to wait long at all! For starters, we shared the Bruschetta with Burrata, which was enough for all four of us to enjoy. The baguette was perfectly toasted, and the burrata was so creamy. It was a great way to start the meal. Once we finished our starter, our main courses came out. We ordered the Funghi Pizza, Rigatoni Vodka, Six Cheese Tortelloni, and Spaghetti Carbonara. The pastas were creamy and flavorful, although they did feel a bit heavy. Of the four dishes, the table favorite was definitely the Funghi Pizza. It was very cheesy, and the combination of the mushrooms and cheese made it a standout for us. We ended our night with the Panna Cotta, which wasn't too sweet, but overall felt a little underwhelming compared to the rest of the meal. Service/Ambiance: The service was great! When we first walked in, it wasn't too busy, but the restaurant did start to fill up later into our meal. Even with it getting busier, our waiter continued to check in on us and made sure we were taken care of. Overall: We had a great experience celebrating our birthdays here! The food came out quickly, the service was attentive, and everything we tried was enjoyable. I can't wait to come back and try some of the other dishes!

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Met Him At A Bar - Bright and airy. Perfect for brunch.

Bright and airy. Perfect for brunch.

Met Him At A Bar - DIAVOLA PIZZA

DIAVOLA PIZZA

Met Him At A Bar - Strawberry daiquiri

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Strawberry daiquiri

Unetto Tokyo Pasta Factory

Unetto Tokyo Pasta Factory

4.1(148 reviews)
5.5 mi•Sawtelle
•$$

This place is a great spot for Japanese Italian food. I got the uni & scallop pasta which was full…read moreof garlic and the pasta was al dente. It was very delicious and flavorful. The staff was very nice and attentive. The decor was dark and a nice touch to the atmosphere of the Japanese restaurant.

We are a simple group, we see Japanese and Italian fusion pasta and we go. The parking was a bit of…read morea nightmare, so if you manage to find it, this place is a must-try so you don't the opportunity. Luckily our group had about 6-8 people so we were able to try quite a bit of the food. Glapponese - Ground pork, garlic, bacon, soy sauce for pasta. Very strong umami in this. It's for when you'd like a simple pasta with meat and nothing too overpowering. Tarako - Cod roe and nori. This is another simple pasta when you'd like something with a strong salty flavor but want to mostly enjoy the texture of the pasta, which was soft and chewy btw. If you want a familiar Japanese flavor, this is the one to order Carbonara - A very familiar pasta in case you want to stay on the safe side. They still make it very delicious and creamy if you're in a simple mood for an Italian style pasta Keema Curry - This is where you start going for a more complex taste for your pasta. If you can't decide if you want an Italian or Japanese pasta, combine the tastes with pasta in curry Service I feel can be a bit more attentive. When they sat 6 of us down first, there were only 5 settings, so it seemed pretty natural to bring us a sixth set of utensils. But when we realized they missed it, we ended asked them. Not a big deal. But when our remaining two friends came, they sat them with us and brought out only 1 set of utensils, so we had to ask for it again. Just a small detail that had me a bit confused during the experience, but the food itself was great and we'd love to come back when they reopen

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Unetto Tokyo Pasta Factory
Unetto Tokyo Pasta Factory
Unetto Tokyo Pasta Factory

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Della Terra Restaurant - italian - Updated October 2026

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