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Al Dente

4.6 (173 reviews)
Open • 11:00 am - 9:00 pm
Updated 3 weeks ago

Order Al Dente Takeout or Delivery

Al Dente Photos

Business Info

AL DENTE ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Dogs allowed

Recommended Reviews - Al Dente

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Reviews With Photos

Cara H.

If you want authentic handmade pasta and sauce to go with, look no further. I will never not recommend this spot to pasta lovers! The chef is the sweetest and the pasta is INSANELY GOOD! Also....they have handmade pizza too, you're welcome.

Hector at Al Dente pasta

The food by a renowned, Michelin-star chef, Luigi Fineo, is sublime and we buy and love the fresh pasta often. The idea was to just have a takeout place, but customers were so insistent that they be able to eat inside or outside the little shop that this part of the business just grew. The bright yellow umbrella reflect the sunny, Italian hospitality and spirit of every experience. The hours are as thoughtful as the service is now with Hector and open long hours, seven days a week.

Lynn V.

Actually came by during dineLA week and didn't realize but tried their 3 course option. Not much seating inside and there are 2 tables outside. I was really excited for the food. We had the salad first and I liked the light dressing but I felt some of the leafs picked was very bitter. Onto the pasta, which was a good light portion, was pretty tasty except for the fish with greens that made it oh so bitter so that is why the dock in stars. The dessert really made up for it with the ricotta pastry something I will be coming back just to buy. Service was ok since they only had a cashier and then one server and again there is not a lot of space so it was difficult to get by but they managed. I really wanted to like the pasta but the bitterness from the veggies they used was too overpowering to enjoy the sauce.

Flatbread
Ryan J.

Cute small restaurant for take out or dine in. I visited for DineLA which is crazy because I used to work down the street and never remembered seeing this spot before. Caesar salad was decent, the noodles in my tagliatelle pasta didn't live up to the restaurant name and unfortunately the sfogliatella dessert did not taste how I remember the ones I ate in Italy did. The staff were really sweet and I think just overwhelmed by the crowd for DineLA and the fact that they offer that menu for takeout as well (something I haven't seen before but I'm sure many customers take advantage of). They definitely have other pastas I'd be willing to try.

TAGLIATELLE THE BUTCHER and BUCATINI CARBONARA
Shanelle S.

Cute neighborhood spot with dine-in and takeout options. There is limited seating indoors and outdoors but most people seemed to opt for takeout when I was there with my fiancé. We ordered the tagliatelle the butcher and the bucatini carbonara. The portions were small for the price but I did like the texture of my bucatini. The sauce was a tad too oily for me but my fiancé loved his tagliatelle. The chef is Michelin-rated so that was a draw. You pay at the counter and then they'll bring out your food. Metered street parking available.

Ya
Daph H.

Terrific neighborhood pasta shop in Rancho Park! I stopped in for lunch on a weekday and it was pretty quiet. It's counter service, so I placed my ordered for their Tagliatelle the Butcher and sat down on one of a handful of tables. My pasta was cooked al dente and had a good chew. The thick noodles did a nice job of soaking up the Wagyu bolognese. The chef won a Michelin star at a previous restaurant and the food quality shows. In addition to pasta, they have Sicilian-style pizzas and pastries in the case. You can also buy their housemade pasta and sauces separately. The seems like it's is a mostly focused on takeout, but it's pleasant enough to dine in. Wish I still lived in the area so I could make this one of my regular places! Metered street parking and parking on the residential streets (check the signs).

Tricolore
Lucia L.

An im-PASTA-ble journey to find the perfect bowl of pasta is now over! As someone who's tried quite a few Italian restaurants across Los Angeles, @aldente_pastashop takes the prize for my new favorite! Headed by Michelin-trained chef Luigi Fineo from Puglia, Italy, Al Dente specializes in authentic, fresh handmade pasta that is truly cooked to al dente perfection. Every dish I tried reflected Chef Luigi's commitment to traditional Italian craftsmanship, flavors and high quality ingredients, and I can't wait to be back again soon to try more of their menu. If you're in the West LA area, definitely check them out for high quality, authentic Italian pasta, salads, pizzas and more at very reasonable prices! Featured here: ‍ truffle orzo * maccheroncini * tricolore tiramisu *

Love, love, love their sfogliatelle!
Jason P.

The sfogliatella are amazing. Crispy delicate thin pastry layers surrounding fresh-tasting ricotta with bright orange flavor. Highly recommend!

Amin A.

Stumbled here during an oil change. I followed the chef and forgot - what a legend, the place didn't disappoint either the pasta was sooo good. If you can't make it to Italy.... We got the sauce right here in LA baby!!! Sooo good

Cookies
Belinda C.

My favorite place for Italian! Pizza is still my go-to, but I recently tried the salad and soups. Delicious!! Both the green lentil soup and the broccoli and farro soup are healthy and on the lighter side than the pastas. Pair the soup with the focaccia bread, and it's a perfect meal. I've tried all of the pastas now, and my favorites are the wagyu Bolognese, cavatelli, and pesto fusili. Great staff! Open til 9pm, but they might run out of pizza and bread if you go late.

FOCACCIONA, TOMATO, OREGANO
Thomas R.

The quality of the pasta was top notch. Fresh, well made, well cooked. The flavor of the noodles even without sauce was on point. Just know ahead of time that the portions are more lunch/cafe portions but I'm totally fine with that I think the price for the portions is a good match. I got the linguini vongole (clams) and the sauce was good. The only negative thing I have to say here is that the clams were mostly an afterthought. I'd rather have fewer larger clams than several small ones. The focaccia bread with tomato sauce was also pretty good.

Clams
Andy L.

Solid, neighborhood stop for fresh pasta. Came in on a late weekend evening and was served quickly. Pasta was fresh, flavors were authentic and reflected traditional Italian flavors. Ingredients were clearly high quality. Good prices, good service, small seating area if you want to eat in.

Jiang J.

One of my fav spot here in Santa Monica, usually no wait and there's seating on the outside.

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Reviews are largely positive. Many praise the fresh house-made pasta, delicious pizza and focaccia, and friendly and attentive service.

Read the full review summary in the app

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3 days ago

This place rules. The best ambiance, a great menu and great service. Cant wait to come back

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11 months ago

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7 months ago

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22 days ago

Amazing place! I had the carbonara pasta and it's incredible , I really love it and I would definitely recommend this place to anyone

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11 days ago

I brought home noodles, red sauce and their great canned tuna and made the best sauced noodle dish my husband ever tasted!!! ( he said!)

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2 months ago

Take out maccherocini was really good! With the salad and dessert it's definitely 2 meals!

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Ask the Community - Al Dente

Eat in tabled?

They have a few small tables. Maybe one that can fit a party of four and two or three for parties of two

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Unetto Tokyo Pasta Factory

Unetto Tokyo Pasta Factory

4.1(148 reviews)
1.2 mi•Sawtelle
•$$

This place is a great spot for Japanese Italian food. I got the uni & scallop pasta which was full…read moreof garlic and the pasta was al dente. It was very delicious and flavorful. The staff was very nice and attentive. The decor was dark and a nice touch to the atmosphere of the Japanese restaurant.

We are a simple group, we see Japanese and Italian fusion pasta and we go. The parking was a bit of…read morea nightmare, so if you manage to find it, this place is a must-try so you don't the opportunity. Luckily our group had about 6-8 people so we were able to try quite a bit of the food. Glapponese - Ground pork, garlic, bacon, soy sauce for pasta. Very strong umami in this. It's for when you'd like a simple pasta with meat and nothing too overpowering. Tarako - Cod roe and nori. This is another simple pasta when you'd like something with a strong salty flavor but want to mostly enjoy the texture of the pasta, which was soft and chewy btw. If you want a familiar Japanese flavor, this is the one to order Carbonara - A very familiar pasta in case you want to stay on the safe side. They still make it very delicious and creamy if you're in a simple mood for an Italian style pasta Keema Curry - This is where you start going for a more complex taste for your pasta. If you can't decide if you want an Italian or Japanese pasta, combine the tastes with pasta in curry Service I feel can be a bit more attentive. When they sat 6 of us down first, there were only 5 settings, so it seemed pretty natural to bring us a sixth set of utensils. But when we realized they missed it, we ended asked them. Not a big deal. But when our remaining two friends came, they sat them with us and brought out only 1 set of utensils, so we had to ask for it again. Just a small detail that had me a bit confused during the experience, but the food itself was great and we'd love to come back when they reopen

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Unetto Tokyo Pasta Factory
Unetto Tokyo Pasta Factory
Unetto Tokyo Pasta Factory

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The Doughroom - al pastor pizza

The Doughroom

4.0(1k reviews)
1.4 mi•Palms
•$$

Even though they have been around for a long time, I just discovered them by accident and boy am I…read morehappy I did! They offer delicious appetizers, salads and burgers in addition to their popular pizza. Lots of pizza pick up orders which does not surprise me, because the creations are unique and delectable. A whole category of white pizzas in addition to classic and unique toppings. Outdoor seating is cozy with big TV screens and comfortable seats. A great variety of beers on tap, and friendly service. I can't wait to go back!!

Came for happy hour with friends and it's a cute spot. Got there at 5 and it was dead empty but by…read more6 it was completely packed! I only wish their happy hour was more than an hour and had a larger menu as it's so quick and there's not a whole lot of options. I got the HH pizza which was their birria pizza. It was good but not something I'd personally order again. I would've loved the option to get the cherry tomato pizza or one that was more veggie based for HH. The mojito was decent as well as the cider. But again wish all the taps were included on the HH menu as it was pretty limited. Service was okay, took about an hour for my single pizza which was a bit surprising as I had already two drinks by then and they didn't check in or let me know how long it would take. Maybe would be more transparent on timing of food or I'm wondering if my order was forgotten given an hour for a pizza is long and everyone else who arrived after me was eating. Overall a decent spot.

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The Doughroom
The Doughroom - Tri Colore and Faro Salad

Tri Colore and Faro Salad

The Doughroom - Chocolate Cake

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Chocolate Cake

Burrata House - Bresaola sandwich

Burrata House

4.4(680 reviews)
1.2 mi•Palms
•$$

They use excellent ingredients, nice presentation, balanced flavors and the burrata itself is…read moresuperb! A takeout place with a few seats in front but with very easy parking.

listen to the reviews if you care about customer service!…read more AMBIANCE: place is small with some bar chairs indoors and some small tables outdoors. definitely ideal for takeout rather than dine in. SERVICE: i came in a bit before 5pm and the place was open but totally empty. no workers in sight, so i just put in my order on the kiosk. i expected some kind of notification for someone working but the receipt just printed and still nobody came out. worried my 15 minutes of free parking was going to end before i got my food i yelled out "excuse me!" and finally an girl comes out of the back. doesn't say a word or acknowledge me at all, so i start to offer a sorry and explain that i just wanted to make sure someone was there, but quickly realize im going to be ignored. when she's done, she plops my bag of my food on the table, says "here you go" and walks into the back again. FOOD: drove to where i was staying a few minutes away and i was surprised to find out it was completely cold. please correct me if im wrong but i had assumed at least the bread would be warm?? it was fine since i was able to stick it in the toaster for a bit and it ended up being pretty good! overall a fairly (for LA) priced lunch. BACK TO SERVCE: however based on my experience and the other recent reviews i truly don't understand what is going on with the people who work here. is everyone okay???? atp im truly concerned as to why all the workers seem to be miserable... its also an insane contrast in attitude from the parking attendant who was working outside. he was the nicest guy ever and i truly think the owner of this place should consider hiring him instead. i guarantee it would make a huge difference.

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Burrata House - Inside

Inside

Burrata House - Pesto pasta with burrata

Pesto pasta with burrata

Burrata House - Spicy Smoked Turkey Burrata Panino

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Spicy Smoked Turkey Burrata Panino

Pastina - Linguine ai Frutti di Mare

Pastina

4.0(355 reviews)
0.5 mi•West Los Angeles
•$$

The food was so filling and delicious! We got the Fettuccine alla Bolognese and the Penne alla…read moreVodka paired with a Port and Cabernet wine. The wines were served at the perfect temperature, chilled and sweet! We were so thankful to have been given some Parmesan pieces to enjoy with the wine, which really elevated our dining experience. The owner, Frank, was so nice and wholesome and made it such a welcoming and home like environment.

Where do I even begin? Came in on Saturday night a couple weekends ago. I really wanted to like…read morethis place - and maybe the service would have been better at a different hour of the day. My friend and I were the last people to walk in, but there were at least 2-3 other tables still there. The guy at the door made us feel like we were unwelcome, and that rubbed me the wrong way from the start. It definitely looked more fancy than we had expected: white tablecloths draped over each table. Very elegant-looking but in a modern way. I loved the middle of the restaurant lined with all kinds of alcohol bottles. We were sitting next to the whiskeys. Too bad I wasn't in a drinking mood. There was also a nice stained glass window on the ceiling, and I can only imagine how beautiful it must look in there on a sunny day. When our server finally came and took our order, I was a bit chatty and friendly, asking questions about the menu, the friendliness was not reciprocated which made it a bit awkward. We started off with their calamari and ordered a vodka pasta to split. I wasn't really that hungry because I had already eaten dinner earlier in the night, but he hadn't. The calamari was probably one of the best we've had. It was lightly fried, perfect texture including the marinara (sometimes they can be too runny). The bread provided was also delicious, especially dipped in the olive oil and balsamic vinegar. The pasta arrived to us already split, nice detail. When they were set on the table, our server asked if we wanted cheese sprinkled. I automatically said yes, but I don't think it needed it. It looked cheesy enough. I'm not assuming anything, of course, but between all the joking around with my friend, we both agreed that the pasta looked as though it had been made with melted velveeta haha. I've had vodka pasta at a couple of other places and it was never this thick and gooey. Creamy? Yes, but more buttery/saucy and not so yellow (even the menu describes it as a pink sauce, but... look at the picture and see for yourself). I only ate about half and took the rest to go since our main reason to go was for dessert. Before the dessert got there, one of the workers came to pick up the table and exchanged a bit of conversation with my friend. Apparently there was an issue going on - maybe that was the cause of tension and awkwardness in the restaurant? Who knows. Anyway, my friend had been craving tiramisu for a while, and Yelp claimed they were known for theirs. I was craving something more refreshing and asked for the sorbetto al limone. Unfortunately, they were out. I ended up getting the tartufo. It was a ball of chocolate ice cream with hardened chocolate and cacao powder on the outside. It was pretty good but maybe I should have gone with the spumoni. The tiramisu was okay. We both prefer it to be more coffee and cacao forward. We did appreciate how light it was and not overly sweet. The owner did come by at the end to take our payment. He wasn't very talkative either despite my chattiness. I think they just wanted us out of there so they could close up and go home. Would I go again if I were in the area? I dunno. Maybe? But with so many options around, not very likely unless someone wanted to particularly go there. Or maybe for the calamari haha

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Pastina - Pastina NYE

Pastina NYE

Pastina - Columns of Pompeii

Columns of Pompeii

Pastina - Columns of Pompeii

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Columns of Pompeii

Market Pizza By Drew Butler - Vegetarian Pizza

Market Pizza By Drew Butler

4.6(97 reviews)
2.3 mi
•$$

I love Drew's pizzas especially the Margarita one... today was no exception it was fantastic and…read moreperfect and delicious and if you've read any of my many many reviews, you know what a fan I am But, sitting on the back patio of the Jackson Ave., Café with the Waterfalls with the Koi Pond with the friendly customers and all the people who work there have always made me feel like I'm at my own CHEERS WHERE EVERYBODY KNOWS MY NAME! We sat for 3 hours catching up and up! When I'm here having a sandwich, I always get the Jackson Avenue Club no tomato on a sun-dried tomato wrap, but today I craved pizza. Brought 2/3 of a pie home for my husband who literally jumped for joy, not very high, but he still was so excited :) I love Drew's pizza and have a lot of love for him and his mad skills! Parking is easy if you have patience there's always a spot even if you have to walk and you know my motto get your steps in! Beyond 5 stars...

I had the WORST EXPERIENCE I HAVE EVER HAD AT THIS PLACE. My interaction with the pizza maker in…read morethe back almost made me cry and left me so shaken, distraught and confused. I went up to him and asked him if there was a restroom and he looked up and said yes. And then kept working to make the pizza and said nothing else. I decided to wait a minute or two for him to finish up so not to bother him while working so I just stood there for some time right in front of him and when he was done making the pizza. I asked him "excuse me, do you know where the restroom is?". He knew I was waiting there right in front of him the whole time and knew that he was ignoring me. And he outright yelled and said "what's the magic word??" With this angry and annoyed look on his face... I was shaken up and said "where is the restroom please?" And he told me where in the most annoyed voice. And I said thank you and left. This is the most unprofessional the outright rude way I have ever been spoken to.

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Market Pizza By Drew Butler
Market Pizza By Drew Butler
Market Pizza By Drew Butler - A small part of the seating area

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A small part of the seating area

Al Dente - pastashops - Updated November 2026

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