Our second time here and it is still as good! Was excited when I managed to snag a reservation for two on Sunday at 5pm via Doordash reservations. We shared a burrata appetizer and the Ruttis pizza this time. The flavors were on point and the pizza dough was light. Like many reviews have said, our pizza was soft and tender in the center. However, this is NOT because it was undercooked. Neapolitan style pizza traditionally has a soft and slightly wet center! Ours was tender but floppy enough to fold at the tip - the dough was definitely also cooked. We skipped the dessert this time but ended up getting the Sei Margherita pizza to go so we could have it for lunch the next day. read more

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Came here after a recent new article about Tokyo style pizza, and Sei Pizza bar did not disappoint. I had the Napoletana and Mala Lamb Sausage and greatly enjoyed them. The lamb sausage in particular has a fantastic spicy flavor with cilantro flowers on top, giving you a great smell on every bite on top of an excellent texture that elevates the entire pizza. While I enjoyed the Napoletana, it came off as very olive forward over everything else. The menu says it has anchovies and I can't say I noticed their flavor or could even see them on the pizza. Both pizza still tasted amazing and I'm excited to return and try the entire menu! read more

Sei Pizza Bar - Napoletana Pizze - Pizza Near Me - Los Angeles, California

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Let me tell you the pizza at Pizza Sei oy gevalt, it's a revelation! The crust is so light and crispy, it's like biting into a cloud. Don't ask questions, just eat the pizza! Is it kosher? No. Did I tell my sister Miriam? Absolutely not she'd have a fit right on the spot. Now the line....oy my lower back. I stood out there so long I thought my lumbar was gonna pack its bags and leave me forever. At my age, standing on a sidewalk for an hour is a full blown medical event! I'm leaning against the wall asking myself "is a pizza worth a trip to the chiropractor?" Turns out yes. Plus, it's a lovely neighborhood. There were plenty of nice little geshefts to look at while you're standing there deteriorating. I window shopped three places and bought a pair of readers I didn't even need just to pass the time. Do yourself a favor go stand in line, groan a little bit so people know you're alive and eat the pizza. Thank you Pizza Sei. read more

Sei Pizza Bar - its right here - Pizza Near Me - Los Angeles, California

Some of the most insane pizza in LA. Unique flavors packed in perfect pizzas, what is not to love! I have only had the chance to experience takeout from here, I hope to one day dine in as the space is a bit on the smaller side and reservations are hard to come by. If you are in LA and want a uniquely incredible pie, come here! read more

Sei pizza bar has been on my list of places to try for the past few years. We were finally able to secure reservations on a Thursday night for dinner. We were also fortunate to have found street parking less than a block away which nice. Waited less than 10 mins for our table to be ready as we had a party of 4. Started the meal off with the burrata and a caesar salad. The burrata was perfect and paired well with the toasted bread slices. We all thought the caesar salad was just ok as they tossed it with quite a bit of salad dressing and made it pretty salty. As for the pizzas, we ordered the Sei margherita, funghi and bismarck. Of the 3, we all thought the Sei margherita was the best. My wife is a huge mushroom fan and thought the funghi didn't have much flavor though there was a ton of shaved mushrooms on top. The bismarck was the one that we all thought was just ok. I thought the pizza dough lacked a bit of flavor but it did have a nice bite to it. Having been able to try quite a few pizzerias in Tokyo, I think we prefer them out there. Not saying Sei isn't good, it just doesn't compare. Needless to say, we had quite a few slices to pack but am glad I succumbed to the pressure and ordered their tiramisu as it was hella tasty! Would head back if in the area and if we could secure reservations. Service was attentive and am glad the server pushed me to order the tiramisu! read more

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#1 pizza in LA? Is this an emperor's new clothes situation where everyone says he looks incredible but really the emperor's naked and the pizza is disappointing? I'm truly perplexed. Both pies were so soggy that I couldn't lift up an entire slice without half of it falling apart. And the part that remained intact disintegrated in my mouth. read more

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Great food with clean ingredients. Parking was a bit of an issue but otherwise was able to find a spot. Reserved a spot for 2 and started with the Caesar and had the potato and classic Marguerite pizza. It was divine! We paired it with an Italian wine. It was quite the memorable experience. read more

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Got here right around 5pm and walked straight in, no line at all -- great time to beat the rush if you can swing it. We ordered two pies to go: the Bianca and the Funghi. The dough on both was seriously airy and light, with a great char on the crust from what's clearly a proper hot oven. The Bianca was my favorite -- fior di latte, basil, pecorino romano, and a touch of lemon that I wasn't expecting but really worked. It's a simple pizza but the lemon gives it a brightness you don't usually get on a white pie. The Funghi (shaved mushroom, garlic confit, thyme) was excellent too, earthy and savory without being heavy. Straightforward menu, solid execution, and clearly quality ingredients. Will be back to work through more of the pizze list. read more

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I understand the hype. Sei Pizza is fantastic. The bread is satisfyingly doughy, fresh, light, and airy. The ingredients are clean, refreshing, and intentional. The za itself is as delicious as you'll find anywhere here in the United States. I ordered for pickup and drove 25 minutes before diving in. And the pizza still tasted like it was fresh out of the oven. Get the mala lamb pizza. That was my favorite. So distinct, savory, fresh, and satisfying. I'd recommend that to anyone who's looking for a slightly heartier option. Sei Pizza must be at the top of any pizza lover's list. read more

Sei Pizza Bar - Lamb mala - Pizza Near Me - Los Angeles, California

Hailed as the second-best pizzeria by the 50 Top Pizza USA list, I put Pizzeria Sei on my list as a must-try during my latest trip to Los Angeles. However, I left disappointed with my visit, especially after trying several other pizza restaurants on this list that absolutely lived up to the hype. Sei is in the Pico-Robertson neighborhood, unassumingly sitting on the corner of the block. The restaurant is very small. It features a bar that surrounds the kitchen area, along with a few tables. They accept reservations and walk-ins, and they also seem to do a lot of takeout orders. Not being able to make a reservation for three, we decided to get there early on a weekday to grab a seat. We waited about ten minutes for three seats at the bar. The menu has plenty of options, featuring both classics and more unique pizzas. We ordered one pizza per person with the intention of sharing all three, and went for a mix of classic and fusion, opting for the Margherita, Ruti's Pizza, and Mala Lamb Sausage. It took about 20 to 25 minutes for the pizza to arrive at our table. Visually, the pizzas all looked amazing. The crust was really puffy with plenty of color contrast on the plate. Upon picking up my first slice, I immediately noted the floppiness of the pizza. The center of the pizza collapsed, causing some ingredients to fall off. This carried into my thoughts on the texture of the crust. In the Margherita especially, the bites towards the middle of the pizza were really soggy. The texture was borderline unpleasant. Maybe it had to do with the amount of sauce they used, but I found that the Margherita was the only pizza we ordered that was really problematic in this aspect. And while the Ruti's and Mala Lamb pizzas were still floppy in the middle, they weren't as soggy. Despite this, it was clear to me that Pizzeria Sei cared a lot about their ingredients. The natural flavors of each component in every pizza shone beautifully. The tomato sauce had a really nice, sweet, and tangy flavor, and all the herbs were aromatic and flavorful. I found the Mala Lamb Sausage pizza to be the best. The flavor profile was well-balanced and unique in addition to the crust being the best. As I ate closer to the edge of the pizza towards the crust, the texture improved drastically. The crust itself had a light crunch but was overall very chewy, and it was finished with high-quality olive oil. Combined, these drastically improved the pizza. Was Sei the second-best pizza in the US? For me, it definitely wasn't. However, they offer a unique crust style hard to find elsewhere in the US, along with creative dishes that make Pizzeria Sei worth a visit. If I were to go again, I wouldn't order all of the pizzas at the same time. From the second the pizzas hit our table, they grew soggier, and as they cooled, all of the pizzas were mediocre. I understand that this style of pizza is required to be eaten immediately, but it is also something to note and plan for. read more

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Small venue but with blasting flavors. And the crust...OMG is what sets them apart from the others. Without a single doubt. This has to be the best pizza place in town. Each pie is made in high heat oven bake. Thin crust pizza with a fluffy and airy crust that exudes a soft, warm, slightly Smokey aroma with each bite. Toppings can vary depending on the day, but I normally like to mix both a tomato based sauce and white sauce pie. So therefore always a group venture. Diavola was a show stopper. A tomato based sauce with Fior di latte cheese and perfectly crisp pepperoni. Not gonna lie, I ate 3/4 of the pie on my own. Bianca was a white sauce with Fior di Latte and uniquely a lemon preserve. Pretty distinct citrus flavor so not sure how many of you will relate to it. Very unique flavoring. Had 2 slices but not a pie you can eat alone in my opinion. Make sure you're with a partner or group. Overall loved their pies and looking forward to trying the Napoletana and Fungi. read more

Sei Pizza Bar - Diavola Pizze and Bianca PizzePizze - Pizza Near Me - Los Angeles, California

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10/10 would go again! We dined in and kitchen was slammed at 5pm for one pizza. No frills location, very busy with a few tables and mostly bar seating. Everyone was extremely friendly and apologetic about the wait. I hear there's a sit down location opening next week! Very worth it though, the margarita special was sooooo good. I prefer the crust a little burnt, so it was perfect, but My husband said it was a little too dark for him. The tiramisu was very fresh and delicious, I felt there was too much mascarpone and the espresso could be stronger. read more

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Small shop. Limited seatings. They got some pretty interesting pizza that you can't find elsewhere. We got whatever was recommended to us-their signature pizza and the meat platter. It was decent but to say it's the best pizza...that's more on preference. The dough is thin. I wouldn't recommend the meat platter since it's nothing unique. read more

Sei Pizza Bar - Pizza Near Me - Los Angeles, California

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I want to preface the review that I didn't get to dine in this time but ended up taking my pies to go. It's a smaller location so it can get packed but to avoid the crowds you can just take it to go. I ended up trying both a white/red sauce pizza (margherita and funghi). I will say they aren't the cheapest pies around at ~$26 each for a 12 inch pie but the ingredients are really fresh. Even to go, the pie held up pretty well and the crust didn't get soggy. They don't skimp on the toppings either so I did feel satisfied eating the two pies. I enjoyed both and i'm a mushroom gal so thought the funghi would be my favorite but I was pleasantly surprised by the margherita with bufala. Yum! Their menu is simple and there aren't a lot of options for other menu items like appetizers and desserts, but they have a good option of sides you can order. read more

Sei Pizza Bar - Pizza Near Me - Los Angeles, California

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had high hopes as this place is super hyped. I came during their transition phase and ordered take out for their bianca pizza. I was easily able to find street parking out front and pick up my pizza immediately. I found the pizza to be slightly burnt and too salty. I found this place to be overhyped and probably wouldnt come back given the difficult parking. read more

Sei Pizza Bar - Pizza Near Me - Los Angeles, California

This is my 3rd time here and one of my absolute favorite pizza spots. There's a reason they rank top 2 in the USA... it's honestly well deserved!! The place is small so if you want to do a walk in be prepared to wait, but the wait is honestly so random. One time I got in 25 minutes later and next time 45 minutes. First time, I got takeout and was honestly disappointed. The pizza got cold during the 12 minute walk back to my apartment and it just didn't hit the same because it wasn't fresh. Second time, we did a walk-in on a Sunday and somehow got really lucky. Waited about 20 minutes at a nearby coffee shop because of cancellations. We got the Margherita special and Ruti's pizza, and both were out of this world. Especially the Margherita special... this is hands down my favorite pizza i've tried in LA. I tend to gravitate toward classic flavors and they did everything right with this one. The crust alone... probably the best Neapolitan dough I've had in my life. It's pillowy, soft, slightly chewy, and just has that perfect structure. Only thing to note is their pizzas are VERY floppy. Like... really floppy. So if that's not your thing, you might not love it as much. Ruti's pizza is a white base with soppressata, fresh arugula, and hot honey. The sweet and spicy combo worked really well, super balanced and not overwhelming. We also got the tricolor salad which was a great starter. Very fresh, bright, and tangy from the lemon dressing. It cuts through the heaviness of the pizza perfectly. Third time, we did another walk-in on a Saturday around 2:30 PM and got seated within 30 minutes. At this point I'm convinced I just have good luck with the wait times!! We ordered the mala lamb sausage, diavola, bianca, and tiramisu. My favorite this time was the bianca. It was lighter and acted as a really nice palate cleanser between the heavier pizzas. You can actually taste the lemon in it, which surprisingly I loved on pizza. Only thing is you have to eat it fast because once it cools down, the cheese solidifies pretty quickly. The mala lamb sausage is definitely a crowd favorite, but not my personal favorite.... It leans heavier and the lamb flavor comes through pretty strong. If you like bold flavors you'll probably love it, but I personally prefer something more classic and clean like the margherita or the bianca. The diavola was solid. The soppressata brought the right amount of spice and everything felt really balanced. And the tiramisu... I will always get this if I have room for dessert. It's a good portion size!! The three of us shared it after already eating three pizzas (and still had 3 slices leftover) and we were completely stuffed. I would come back again for the Margherita special and the tiramisu alone. read more

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Wait was estimated to be an hour but was only 30 minutes so try to stay in the surrounding area. We got lucky with parking, place is small but cozy! Started with oil dipped toasts and fresh burata, amazing start. Pizzas came out soon and were absolutely delicious. Pitate was delicious with waves of garlic, potatoes, cheese and cream, oh man was it good. The margarita balanced the rich flavors. We definitely didn't need to order both pizzas but are so glad we did. Their crusts alone are delicious and service by staff was excellent. Will definitely go back and get more pizza! read more

Sei Pizza Bar - Pitate pizza - Pizza Near Me - Los Angeles, California

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We were really excited to finally try Sei Pizza Bar, especially with all the recognition it's received as one of the top pizza spots in the country. Unfortunately, our experience just didn't live up to the expectations. We ordered the Diavola and mushroom pizzas, along with the Caesar salad. The ingredients themselves tasted fresh and high quality, and you could definitely taste the individual flavors. However, the Caesar salad was overdressed, which made it less enjoyable. The dough was also good in certain spots but unfortunately, both pizzas had areas of noticeably burned crust, which took away from the overall experience. For a place with this level of hype, we were honestly surprised. The experience was also affected by the service. We had a reservation but still had to wait because it seemed like they had overbooked the restaurant. When you've made a reservation, having to wait to be seated is frustrating. The space itself is also very sterile and minimalist. We think it could benefit from a little more warmth and atmosphere. We've tried quite a few of the highly regarded pizza spots around the U.S., so we came in with high expectations. Maybe that's part of the issue, but we left feeling pretty disappointed rather than blown away. read more

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Second best pizza place in US so had to make a stop while in SoCal and glad we were able to snag a reservation ! Ample amount of seating and we loved the bar seating were you are able to see the whole process of the friendly staff making /baking the pizza ! We order 2 pizza both were enjoyed, while the margharita was a little too wet due topping/sauce ! Their crust is light, fluffy and a nice chew/crisp with a abundant of topping ! Sure the price was a bit in the high side compared to other neapolitan pizza place but worth a stop for pizza enthusiast! read more

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I liked it. Finally got around to trying this place. Small interior inside with limited seating. Wouldn't go with more than 2 people. Probably better as a to go option. The pizzas are good though. We got the mala lamb sausage and patate. Loved the flavor of the lamb sausage. And I loved getting a bite of the potato and ricotta cheese. The middle of the pizza is quite soggy though. You can't really hold a slice with one hand even if you fold it. So you'll need a fork. Would definitely come back to try more. Service was good. Friendly staff. We went on a Friday night and there was a 30min wait, which wasn't too bad since there's a bar right next to it. Street meter parking up and down the block. read more

Sei Pizza Bar - Mala Lamb Sausage Pizza - Pizza Near Me - Los Angeles, California

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ordered a pizza and salad to go online. When i placed the order it said the order would be ready in about 90 minutes but then updated to TWO HOURS. Neapolitan Pizza cooks in less than 90 seconds. I waited the two hours then went to pick up the order. I got there exactly at two hours. When i walked in, the hostess said it wasn't ready and would take ANOTHER FIFTEEEN MINUTES. *** Neapolitan Pizza cooks in less than 90 sec!! After waiting another TWENTY MINUTES, i cancelled the order and asked for a refund. The whole point of pizza is that it's easy and fast!! That's why pizza was created. It's not rocket science. A 90 second pizza and salad takes close to two and a half hours to make?? I've been to the busiest pizza shops form LA to NYC to Rome and never experienced anything like this. Wow. read more

Believe you need reservations but we were fortunate enough to be seated right away.Service was efficient and people who did take out were told to order pizza to go and they needed 45 min.Quite small but they can seat 2 or 4 people to a table.Next time need to try the margarita pizza and the davines.Cant wait. read more

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I don't understand how Sei Pizza was rated the #2 pizza place in the country. I was really excited to try it because I love a good pizza. But it was disappointing all around. I ordered online around noon for a 6:30 pickup (earlier was not available). When I arrived right at 6:30 I was told they were behind and it would be another 15 minutes. Given there's nowhere to park and wait to pick up, we drove around for 15 minutes. Fifteen minutes later it was ready. By the time we got back with the pizza the oil had leaked through the box onto my pants which was a mess to clean up. We had ordered the funghi pizza and the margarita with added prosciutto cotto. Both were very soggy. The funghi pizza was very salty, and both had burnt edges on the crust which I guess is their thing but doesn't taste good. The quality of the individual ingredients seemed very good but the execution of turning them into a pizza was lacking. Overall it was a disappointment. read more

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Parking is a little tough. All street parking with meters. Sat at the bar, which ended up being a great spot to watch everything coming out of the kitchen. The place has a clean, minimal feel but still feels warm and welcoming. Ordered the Bismarck and the Diavola, plus an orange San Pellegrino Aranciata. The Bismarck was incredible. The crust had that perfect balance of light, airy, and slightly crisp, and once the egg mixed into everything it just brought the whole pizza together. Simple ingredients but really well executed. The Diavola had a great kick to it. The spice from the salami paired perfectly with the cheese and sauce, and the crust again was outstanding. You can tell a lot of care goes into the dough here. Sitting at the bar made the experience even better, and the staff was friendly and attentive the whole time. Everything came out fresh and hot. Easily one of the better pizza experiences I've had and definitely worth coming back for. read more

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Visited this Pizzeria Sei location (now known as Sei Pizza Bar) for the second time and was happy to be early so we can actually be seated near the counter. We ordered 3 delicious pizzas and enjoyed every bite. What makes their pizza so exceptional is their dough. It's perfection! The space is tiny and extremely limited in seating so come early or wait for a table. Takeout works too but for this pizza you want to enjoy it fresh out the oven. One of my favorite pizza places in LA! read more

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Ordered takeout on a Friday afternoon, and the pizza was ready quick and fresh. We ordered Margherita, Special Margherita with Bufala, and Diavola. Loved the chewy texture of the dough and the generous amount of cheese and meat! I would recommend Special Margherita over the regular since the buffalo cheese has a richer, creamier taste. The Diavola is great if you're craving a bit of spicy meat, and they really cover the whole top of the pizza with meat. read more

Sei Pizza Bar - Diavola, Margherita, Special Margherita with Bufala - Pizza Near Me - Los Angeles, California

We were lucky enough to get reservations on a Friday night so we were seated right when we arrived. There is not much seating in the restaurant, 3 tables and bar seating near the pizza oven, The servers were very attentive and helped us order right away. We got the Bismarck pizza with arugala and patate pizza with pepperoni, and both pizzas were delicious. It was surprising how the unique cheeses and ingredients used in each pizza made them both taste completely different. We were also a big fan of the pizza texture and crust. While eating we saw many people place pickup and to-go orders so this place is clearly very popular. It is a bit pricy for pizza, but you are getting great quality and delicious food. read more

Sei Pizza Bar - Bismarck Pizze + Arugala - Pizza Near Me - Los Angeles, California

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Want the best pizza you have ever had? Come here. Voted #2 in the US and #9 in the world in 2025 by "Top 50" ratings. I am a Neapolitan pizza snob - this is insanely good pizza - absolutely worth a special trip. "Yea, but is it worth driving in an hour of LA traffic for?". 100%. Had the charcuterie appetizer (ate half before I took the photo). Amazing. Then had 2 Diavolo pizzas. Incredible. read more

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Pizzeria Sei is definitely a must try in west LA for its Tokyo-style pizza with its delicate mochi-like dough which is soft and thin yet has a light crunch on the crust. My first visit was in August'25 where the mala lamb sausage pizza on their special menu blew me away. Flavor, texture, novelty, and presentation were 10/10! Also loved the small interior with the narrow hallway and bar seating to watch your pizza get freshly delivered from the wood fired oven. The vibe :) Had been craving this since, and finally went back this month for the patate pizza - creamy but not too heavy, topped with golden chewy potatoes & ricotta - and the diavola pizza - for that classic tomato base with a spicy kick from the soppressata & chili flakes. Michelin-recommended is highly deserved! Street parking. There is typically an hour-long wait minimum during the lunch rush, so expect to write your name down and wait elsewhere until they text you as there is not much shade when waiting outside! Ordered takeout online and ate at a nearby park for my second visit which went smoothly and tasted just as amazing. read more

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I've been trying to get into Pizzeria Sei for over a year and somehow never made it work. Finally went Sunday night at 9pm and it ended up being the ideal time. No traffic, easy parking, and the whole place felt relaxed instead of packed. We started with the burrata. Simple, fresh, and done right. A good start without trying too hard. The Special Margherita with bufala was solid, just the most expected of the pizzas. The cheese gave it a little more depth, but compared to the others, it didn't stand out. The Diavola definitely brings heat. Not mild at all. It's like a spicy pepperoni but more intense and lingers a bit. The Bianca was a surprise. It had this light lemon and ricotta flavor that almost felt like a savory dessert, but in a good way. That one was probably my second favorite. The Patate was easily the best thing we ordered. Rich, filling, and full of flavor. It reminded me of a really elevated scalloped potato, but on top of a perfect crust. After waiting that long, it was actually worth it. I'd go back just for the Patate. read more

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**** 50 Top Pizza World (2025): #9 **** *** 50 Top Pizza USA (2025): #2 *** ** Michelin Plate ** * Los Angeles Times 101 Best Restaurants (2025): #36 * Ranked by the Italy-based Top 50 Pizza organization as the #9 best pizza in the world, and #2 best in the United States, Pizzeria Sei was a restaurant I was very excited to visit. Given their reputation, and the fact that they only have ~18 seats, reservations are unfortunately hard to come by. I had been monitoring their reservation website for a long time and finally got lucky in securing a table for 4 people this past Sunday at 4pm. To eat, we ordered the Mala Lamb Sausage ($29), Napoletana ($25), and two Margherita Special ($26). While each was delicious, if I had to choose a favorite, it would probably be the Napoletana. The olives, garlic, and capers were excellent, and I loved how much sauce was on it. The pizza dough taste and texture was phenomenal across everything we ordered. I'm not sure I've had a more enjoyable pizza before. If looking for top notch pizza in Los Angeles, I don't think you can do better than Pizzeria Sei. It really does live up to the hype. Food aside, service is friendly, fast, and efficient. The ambiance really isn't much, but it's nice enough. The price point is relatively affordable and the portions are satisfying. I would love the opportunity to dine at Pizzeria Sei again. I just wish reservations were a little easier to secure. read more

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Decent spot for Neopolitan style pizza in LA! We had a reservation for 4 people that I fought to get exactly on the dot when reservations opened up, so it was a little frustrating when we arrived that they did not have a table ready for us. We were able to sit at the bar, which became available first, but this was not our preference. Eventually a table opened up and they stated we could move to it, but I just thought this was a little inefficient for a place that takes reservations. The caesar salad had too much dressing on it. You can get it without anchovies, so we ordered them on the side. I do think it needed a more acidic flavor profile to it. All the pizzas were a little bit oily and dripping. The very first bite of the pizzas was the best. But as it got colder, the quality and taste wasn't nearly as good as it was when it was fresh a couple minutes ago. The Patate pizza was a little too salty for me, but I did appreciate the bite when I drizzled truffle oil (ordered separately) on top. I wouldn't opt for this one next time. We also ordered the Bianca, which I was worried would be too similar in flavor to the Patate. But the flavors were distinct, likely due to the lemon flavor on the Bianca. This was so interesting and I really enjoyed it - this was my favorite and I would definitely order the Bianca again! We also ordered the Margherita which wasn't bad. It's probably recommended to eat this type of pizza with a fork and knife, but my whole party used our hands (as I'm sure others do too). So my gripe is that the middle of the pizza is too soggy and it flops when you're holding it. I have had Neopolitan pizza elsewhere that is sturdy enough to hold and eat it with your hands. Parking was quite difficult and we parked several blocks away. There is a bathroom. read more

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A friend snagged a reservation which is how I finally ended up at Pizzeria Sei. It was on a Thursday night for 9PM but what mattered most, I finally got to try the pizza and salad I've been hearing about for a while now. I'll start with parking. If you haven't been to the Pico area, know it can be challenging. There's street parking and a few public lots (just follow the signs). I managed to snag a space in the public lot across the street, but behind the building. Know though, that it's a pay meter where you enter what space you parked in. However, you can't see the space numbers thanks to the awesome job by the City of LA and the wonderful job they're doing but still making sure to charge. Anyway, I paid it and just picked a random number - after all, I did enter my license plate as something to reference. Walking in, the space is cramped and really doesn't have any ambiance. It's like empty room with limited seating. A counter and a few tables. Definitely not a spot for large groups. But, I do like the open kitchen concept where you can watch how and where the magic happens. Unfortunately, I was seated at one of the tables so I only got a glance when going to the restroom. The service was good. The size of the space makes it easy in my opinion as everyone is someone's line of sight. I enjoyed how the staff handled my extra - to go order making sure the timing of dropping the order wouldn't leave me with a cold pie when I got home. Friendly and attentive. On to the reason I was there. The pizza ... well, ordered a Caesar salad too as well as a Tiramisu but the pizzas: Bianca and Margherita. I enjoyed both, favoring the Bianca as I liked the lemon hits so if you don't, you may want to avoid. I did like the Margherita - simple and tasty, not overpowered by basil or drenched in olive oil. The dough on both were nicely blistered leaving a crispy edge with the chewy center. Balanced so the pies weren't too saucy and served fresh and hot. Glad I finally got try Pizzeria Sei after all the hype. While the dining space isn't much to talk about and the parking situation (all of LA), the pizzas are what mattered most. Good service and the pies that were fresh, nice dough and good flavor - it was worth the wait to experience it even one time. Just not sure if it's on my "regular go to" list of spots. read more

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I'll be honest, it didn't wow me. I was under the impression it would make me realize every pizza I had before can't compare. All I can say is, it's fresh. I don't know if they underseasoned the pizza the day I went, but I thought it was lacking flavor. I generally can tell when simplicity of ingredients speaks loudly through quality, but I thought the olive oil tasted normal. The dough has a good thin bite to it, nothing out of the ordinary. Marinara sauce is honestly a bit bland (it taste like water, I was expecting a rich umami slightly sweet slightly acidic flavor), I thought it was greenhouse grown tomatoes. The only thing I smelled in there that got my attention was the mala lamb pizza. Every other pizza didn't get my attention. The funghi pizza is just raw sliced baby bella. I was expecting a deep mushroom taste, but the enormous amount of mushrooms gave it a palate of undercooked bland fungi. I only tasted the garlic confit. The slightly raw mushroom field overshadowed everything else, I barely tasted the cheese. I'm not sure what's going on here, but a lot of people liked it. Maybe I just got a bad one? There wasn't much olive oil on the mushrooms to bring out the flavor. 2.5/5 The diavola gave me a better impression of this place, but I was still chasing for more. For some reason even with the basil and olives, I mainly tasted chili flakes. Again there wasn't really an aroma of what I'd expect from high quality olive oil/basil/marinara. The soppressata and the chili flakes were definitely singing the tunes here. 3.8/5 Very popular and busy. Location is small so it seems more exclusive. You get to watch the whole show up front at the counter. Sat down 10 minutes before my reservation and got seated immediately, service is quite good here. Would I come back to try other pizza? Yes. Would I recommend this as one of the best in LA? Probably not. read more

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Really enjoyed the pizzas we got. This restaurant is TINY so definitely try to get a reservation (I don't even know if they do walk ins). Unfortunately, it was one of the reservations I did have to stalk the release time for, but I thought it was worth the effort. We sat at the pizza counter area which was nice. I always enjoy watching people make pizza. Ordered: - Margarita Special - I always love a margarita pizza - Mala Lamb Sausage - This was also good and unique from other pizzas we had. I would order this again, but I wouldn't order it again if it was my only pizza. I did get tired of the flavor at the end so it was nice to have another pizza to change up the flavor a little bit. - Funghi Crostini - Would recommend if you like you're a fan of mushroom. - Tiramisu read more

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So incredibly delicious! After eating pizza here, I finally understand what real pizza is supposed to taste like. Everything I had before was just glorified American flatbread. The restaurant is clean, the service is fast, and the owner is super friendly and even came by to check if we were enjoying ourselves. One thing to note: reservations are strongly recommended since it gets so busy that walk-ins often can't get a table. P.S. The Margherita special we ordered was so good I found myself thinking about it for three days afterward. read more

Sei Pizza Bar - Pizza Near Me - Los Angeles, California

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Came back for another pick up order. The restaurant was packed for dining in. They have very limited seating. This time the funghi crust was a bit burnt on the bottom, which I didn't enjoy. The toppings are the perfect combo though. The bianca was delicious, light, and lemony. It was something I'd want to eat on a pasta. The crust is soft and chewy and mochi. Parking is very difficult as it's limited and on a busy street. read more

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margherita special ($26) - a SOLID pizza... flavor and texture were both on point and i can see why this is such a hyped place - HOWEVER, rather than the flavor i was more impressed by the dough and its texture; flavor just tastes like a regular margherita slice but i do appreciate that it's not too sour with a bit of fresh sweetness from the tomatoes - i also liked how the cheese was so well and evenly melted and the amount was just right; not too greasy nor heavy - surprisingly SO juicy too; ive never had such a juicy slice of pizza that came straight out of the oven - the texture BLEW ME AWAY; it was the freshest and chewiest dough ive ever eaten - pizza was thin so you won't feel bloated even after 4 slices rating: 4.7/5 - inflated rating mainly because of the dough... it was an impressive work because ive never had ANY pizza as fresh, chewy, thin, juicy, and high quality like this one - the flavor was above average but the margharita just didn't wow me like the fig jam from lindustrie nyc - i saw lot of people order the mushroom pizza or pizza with an egg that looked interesting so id try those next time - since everything is made fresh to order i thought the wait time would be long but the service was so quick; i got my pizza within 10 min - welcoming and friendly service; gave helpful recommendations - small casual dining spot so it's so hard to get a reservation but i was able to snatch one easily as a solo diner! - wouldnt come here for a date though as the decor was very plain; come here not for the vibes or hangs but mainly to try this legendary pizza IG: @nom.noms.only read more

Sei Pizza Bar - IG: @nom.noms.only | menu - Pizza Near Me - Los Angeles, California

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Amazing pizza, very fresh. Crust is nice and crispy. Service is quick and everyone there is nice. Would definitely recommend to go. In terms of the pizzas, the ham one wasn't as good, it was a little too cheesy for me. The other ones were good though! The servers know the pizza by looking too, and immediately identified the pizzas I wanted to eat. The pizzas are all made fresh (or so it seems) so it's definitely worth to go in person. read more

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Read about the long lines and crazy wait, so we planned to come mid-afternoon. Arrived around 3-3:30pm on Sunday and luckily caught a lull where there were still a couple open tables left. We sat outside on the street -- pretty barebones setup and not the most comfortable since you're just breathing in car exhaust, but waiting for a table inside would've been an hour. Within 20 minutes of sitting down, a line going out the door had already formed. If you're looking to avoid a wait, come around 2-3pm! We ordered the margherita and the funghi. The margherita was pretty solid: bubbly crust with good char and a good ratio of mozzarella to tomato sauce. The tomato sauce wasn't anything special, but at least had the tanginess that lesser pizzas lack. Undercarriage was wonderfully thin and mostly held up against the toppings, although it was a tad too soggy even for a Neopolitan-style pie. The funghi was visually very appealing and shroomy. I wish they used varieties other than just boring crimini, but at least they weren't skimpy with the amount of mushrooms. Roasted garlic chunks added a nice kick. Unfortunately, the pie was too salty. Tried out the tiramisu for dessert, and it was also just pretty standard fare. Pies took about 20min to come out, so not too long for freshly-made pizza. For all its accolades, I'd put Pizzeria Sei in just the "pretty good" category. Nothing blew me away, but I'd come back for more. read more

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