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    Donna's

    4.3 (724 reviews)
    PriceyItalian
    Closed 5:00 pm - 10:00 PM
    Updated a few days ago

    Donna's Photos

    DONNA'S ATMOSPHERE

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    Moderate noise
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    Recommended Reviews - Donna's

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    Reviews With Photos

    Linguini and clam
    Peter X.

    We made reservations to come here to celebrate one of our friend birthday. We parked at one of the parking lot nearby since it's that or street parking on Sunset. This place is almost like hidden so if you don't pay attention, you might miss it. We checked in at the host stand and she took us to go eat near the bar. This place is not that spacious and can feel compact inside. We started out with the Garlic bread and Caesar salad. I thought the garlic bread was okay but I wouldn't order it again. They have the cola in the glass bottle here. My friends ordered the chicken parmesan and lasagna rollatini. I got the linguini and clams for my dish. Our food didn't take long to come out. The portion of my dish is small and for the price, I don't believe it was worth it. I thought it was fine beside the portion size. My friends like their chicken parmesan and lasagna. Customer service was great with us and our waitress was attentive.

    Brizylla A.

    Donna's is elite. It's a lively, homey Italian restaurant offering a fun dining atmosphere, fantastic service, and top-tier food in Echo Park on Sunset Blvd. Reservations and ubering there is a must. Parking is pretty difficult. They have cute drinks and a wine menu. Definitely get a spritz, the one here is very refreshing. The menu has some great options. We got the garlic bread, caesar salad, spicy vodka pasta and the chicken parm. Hands down the best chicken parm I've had. It kind of ruined future chicken parms for me because nothing is going to top this. Caesar salad was very delicious too, super balanced, not weighed down by too much dressing and had a generous amount of cheese. I'd also put their garlic bread at the top, it's rich in flavor and the texture is spot on. The vibe inside is cozy and intimate, and our server took great care of us. Highly recommend Donna's if you haven't been!

    Megan H.

    Best pasta ever!!! The vodka pasta seriously still lives in my dreams. It was sooo creamy, flavorful, and addicting. It was easily my favorite thing we ordered! I would come back just for this pasta alone. The tiramisu was chef's kiss So light, creamy, and the perfect way to end the meal. I lovedddd everything! The garlic bread came out hot and fluffy, but I do wish it had a little more garlic butter. Still yummy though! The chicken parm was good, but I didn't think there was anything super special about the flavor. I'd probably skip it next time and just get more pasta... Also, the decor is SO sweet and charming! Every table had its own little vase of fresh flowers, which was such a cute touch and made the whole place feel cozy and intimate. Overall, such a cute spot with AMAZING pasta. The vodka pasta + tiramisu combo is a MUST!!! Parking is either street or at a near by lot; it wasn't too expensive though!

    Fusilli Alla Vodka
    Katie R.

    The fusilli alla vodka pasta is everything that lives up to its hype. It's creamy, it's flavorful, it's robust, and it's just so cozy. And of course, it's al dente. I'd come back just for this alone! The garlic bread is also good. The bread was hot and fresh. Surprisingly, I think it could use a little more flavor as the parmesan cheese and garlic alone does not make for a strong flavor profile despite its appearance. My husband enjoyed his chicken parm. We did not like the lasagna rotini as the smokey flavor was too overpowering. They offered a special which was the stuffed crab shells, I really wish we got that instead of the lasagna. We had to make a reservation well in advance. The day of, they closed for the day and moved our reservation about a month up. Luckily, we were still able to make it for the rescheduled date and we even got a complimentary slice of tiramisu for the inconvenience. Well worth the anticipation, some of the best tiramisu I've had! Ambiance is romantic with dim lighting and the place had a great aesthetic for modern cozy Italian dining. Service was also very good. Parking is definitely tricky especially on a weekend night. We ended up ubering so we wouldn't be late to our reservation time.

    Outside
    David J.

    Food, incredible. Drinks, amazing. Service, always on point! Always worth the hype when we come to Donna's. Had a booth this time and were one of the first people into the restaurant. Pro tip: the 5pm reservation never disappoints. Street parking was not bad either. Definitely a good date night spot!

    Elizabeth L.

    Donna's is inspired by the east coast with an emphasis on great red sauce. The menu reflects this and all of it is great. Make reservations or you will be waiting. You can walk in, but the wait is sometimes too long for me. Donna's is huge. It is just comfortable, spotless and a lot of fun. They have a full bar and you can eat there at the bar if you don't want to wait. The place is just adorable and the service is great, with nice staff who are helpful. They are fast to get to you once seated. The food is so great. We have eaten there and have taken out. We love all their food and their red sauce is the best. Their STUFFED PEPPERS with marinated peppadew peppers, taleggio cheese and the best roasted garlic are a great starter. We also love OLIVE OIL CAKE for desert. It is in a limoncello soak, market berries, and homemade whipped sour cream. Their mains are the best. We love their TOMATO RISOTTO which has blistered sungold tomatoes, ricotta salata and yummy pregano. Everything is great.

    Linguine with clams, vodka pasta, broccolini
    Karen G.

    The food was good, but it wasn't blown away as I was expecting, especially considering how hard it is to get a reservation. I'd heard so much about the garlic bread, but I honestly thought it was just okay. We ordered the broccolini (which was very cheesy), the arugula salad (also very cheesy), the vodka pasta, chicken Parmesan, and the linguine with clams. The linguine was good, but I wish it had a little more seafood than just clams. I'd say the dishes I enjoyed the most were the chicken parmesan and the vodka pasta. The cocktails were actually really good, and I appreciated that they had spritz-style mocktails too. The restaurant itself is cute, cozy, and has a nice atmosphere. Overall, I'm glad I tried it, but I can't say it was necessarily worth the hype.

    Chicken Parm
    April V.

    Really loved my time at Donna's. Came here for my sister's birthday dinner and it was amazing. The hostesses and our server were fantastic. Appreciated o how our server recommended some of her favorites on the menu. Definitely try the arugula salad if you want to change it up a bit from the usual Caesar salad. The garlic bread was a hit! It was a great mix of buttery on the inside and crispy on the outside. Chicken parm and fusilli was also sooo good! I'd recommend to do family style and share so you can try more of the menu items. The interior is very clean and beautiful. The lighting is a bit dim but it adds to the vibes of the restaurant. Will definitely come back!

    Garlic Bread
    Joseph C.

    Donnas was absolutely perfect! The ambiance reminds of if literal small Italy cafe vibes, very intimate. Our server Hannah was absolutely kind and sweet. Definitely would come back again!   Garlic Bread (5/5) I honestly don't say this lightly, but this is probably the best garlic bread I have ever had in my entire life. The outside was crusty and crispy and the inside of the bread was to die for. Super soft and warm with oogey, gooey buttery-ness with each slice. There are small garlic pieces inside, but that's what explodes the bread with amazing flavor. If there's anything you need to get, it's the garlic bread for sure.   Caesar Salad (5/5) Also an amazing starter! I love how each bit of lettuce was coated with cheese, so every single bite had some love in it. Croutons added a nice crunch for texture. Solid to begin your meals with.    Chicken Parmesan (5/5) Size was large, so please come hungry! The chicken was breaded perfectly and the sauce wasn't too heavy at all. Everything paired so nicely with each other. Basil added a nice aromatic touch to the dish without overpowering it. Amazing meal.

    Caesar Salad
    Tristen S.

    This has to be my new favorite LA restaurant. Every dish I had was amazing, even the dessert. I was pleasantly surprised by the chicken parmesan and linguini & clams pasta. The caesar salad was also made really well. The service was friendly and quick. It's a super cute vibe inside too! Parking can get tricky since it's all street parking, but not too bad.

    Garlic bread
    Rose H.

    An LA staple for a reason- long wait time/hard to get reservations, the service is great, and the ambiance is very LA influenced. Photo ops in every corner! I would suggest this place only for smaller parties because how little space there is inside. We got the garlic bread, calamari, vodka, lasagna, seafood lemon pasta, and pesto pork pasta ??? Not sure the name and the food was good! This place is most definitely for cheese lovers- everything had SO much cheese it was a bit overwhelming. Probably won't be back because of their limited selection of pastas- really wanted to see more variety but felt it was a little lacking and the pasta was just good, not great.

    Fusilli Alla Vodka Pasta
    Kyara B.

    Getting reservations here felt like getting concert tickets for a popular artist. Reservation slots drop at 10am, 28 days in advanced. Within minutes, tickets for Saturday night were completely taken. Crazy! So much hype around this restaurant and for the most part, it did actually live up to it. Garlic Bread - Heavenly. A crunchy exterior with a soft buttery finish in between every slice and topped with parm shavings. This was definitely my favorite out of everything we got! Arugula Salad - Dressed perfectly with a tooooon of cheese on top. My type of salad! There was enough acidity in the dressing that the cheese wasn't too overpowering. Meat and Cheese Plate - Assorted meats and cheeses with olives and artichokes. All the cheeses were rich and the meats were sliced thinly. The portion of the plate as a whole was a little on the small side though. Fusilli Alla Vodka - The flavor was good but it honestly tasted like I could've made it at home. I was expecting a more rich creamy sauce with a handmade pasta. My hopes were extremely high for this dish since this is the one everyone gets. It wasn't bad by any means, it just wasn't what I was expecting after seeing all the great reviews on it. Pan Seared Branzino - Comes on a bed of green sauce. The branzino itself was seasoned and cooked perfectly. The sauce felt a little out of place. A little too herby. It comes deboned. Patatas - Generous portion of crispy large potatoes with a delicious bed of aioli. Cannolis - Comes with 3 fun sized cannolis of differing flavors. Strawberry, chocolate, and I'm forgetting the other flavor. A fun take on your classic cannoli. My least favorite was the strawberry shortcake. It had the concept of a cannolis but just didn't hold up well and was more like cheesecake. The chocolate was the best. I did enjoy the toppings on either side of the cannoli for an extra crunch. Rosina - Perfectly balanced cocktail. A little sweet with enough tartness to not make it overpowering. Service was great, the interior of the restaurant was cute and homey, food came out quickly - overall, a very good experience. The hype around this place made my expectations extremely high, and although they weren't all met, this was still a meal I would definitely come back for.

    Chicken parmigiana
    Will P.

    If you want to try Donna's you need a reservation! This place gets packed but it's a great little restaurant with a cool vibe in Echo park. The Caesar salad and garlic bread was phenomenal, enough to make us come back just for the "appetizers." They were exactly what everyone had said they were going to be. The fusilli was also very good, not too spicy and the perfect mix of tomato/creamy. The chicken parmigiana was solid and it was huge! I don't think I'm the best critic of the chicken parmigiana since I rarely order at other restaurants but I had to try it since it was what everyone talked about. The flavor was great, but I could do without it and just order the Caesar, garlic bread, and fusilli

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    Page 1 of 19

    Donna's Reviews in Other Languages

    Ask the Community - Donna's

    Do they take reservations on Fridays?

    Yes

    Do they accept walk ins?

    Yes!

    How's the street parking situation?

    Get there early. Usually drive around and find street parking. Hasn't been an issue.

    Do they have vegan options?

    I dont recall specific vegan items listed but perhaps you can read their menu online. I read it before I arrived and knew what I wanted to order. The pepoers, cesar salad… 

    Reservations needed for Bar seating?

    So u need reservations for every seat..bur here is the trick...arrive at 5pm when they open. They can seat u

    Is there gluten free pasta?

    I don't recall any gluten free pasta on the small menu. Perhaps a quick call to the restaurant resolves the mystery or pull up the menu on line.… 

    Is Resy the only way to make a reservation?

    Yes https://www.donnasla.com/faqs

    Do they do takeout?

    No they do not https://www.donnasla.com/faqs

    Is valet parking offered?

    No, just street parking.

    Is it reservations only?

    The website explicitly says they have tables for walk-ins. Also, reviews note waitlist can be long.

    Do they offer anything gluten free?

    Very few

    Do they have any vegan options?

    My suggestions would be to modify the chopped salad by removing the salami and cheese. Same with the arugula salad you could just ask for no cheese. The marinated olives and seasonal giardiniera seem to be vegan as it is.

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    4.3
    (8.4k reviews)
    3.3 mi
    $$$

    Showed up for an early Wednesday night dinner at opening, 5:00. Very limited parking, only found…read moreone space, but they have valet service if you need it. Very cool industrial vibe on the inside. We were the second couple in but 20 minutes later the place was packed which was a good sign. Got seated and greeted very quickly. I ordered an old fashioned which was delicious. Ordered the mussels and clam appetizer, the mushroom and guanciale pizza and the squid ink pasta with lobster. Everything was super delicious. Our server was excellent and everyone around payed attention to the table, filled your water, and just checked up on you in general. Not a fan of the chairs, they look cool but the wife and I had sore behinds when we left. Overall great experience, highly recommended!

    What an experience…read more Let's start by the seat leading team. They were no where close to being that nice or accommodating. The one who leads us even rolled her eyes. Honestly if it wasn't late already we will not be dining here with that attitude. Our server on the other hand was absolutely welcoming and amazing. My kid was cold outside, she offered to let us sit inside instead, we didn't really want to wait longer so she brought us a blanket. That was so very nice of her. The music in this place was insanely loud. Honestly had my ears ringing 20 mins after I left the restaurant. Food was great. Grilled Branzino was great with the pine nuts. Total perfection. Saffron pici was my favorite. Lamb ragu is soft and flavorful. Dessert We had the chocolate tart and strawberry crostata, love both of them. For 3 adults and 1 kid including tip around $400. It's great for the quality of the food. But not sure if I want to go through the seating situation again. So all in all, maybe once in a blue moon, we will be back.

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    OSTE

    OSTE

    4.6
    (1.5k reviews)
    6.3 mi

    We loved our experience at OSTE! Service was so attentive and friendly, and the space itself feels…read moreso charming. There's both indoor seating and a cute outdoor patio. Street parking only, which can be kinda tough in this neighborhood. What we tried: - Baby gem lettuce caesar - with parmigiana, garlic bread crumbs, chives. It was perfectly seasoned and dressed and with a perfectly cheesy topping! A simple dish but executed so well - Prosciutto pizza - with mozzarella, prosciutto, stracciatella, arugula, truffle oil. Perfection! I love proscuitto pizza and the truffle oil was the cherry on top. The dough was so chewy too! - Frutti di mare pasta - homemade squid ink tagliatelle, tiger prawns, calamari, mussels, Mariana. A great and flavorful marinara seafood pasta! A large portion size suitable for sharing as well

    My friend and I were seated immediately on a weekend afternoon. While there were plenty of options…read morethat captured our attention on the menu, we tried their patate pizza and risotto al funghi, which both were delicious. The patate pizza was my favorite. The crust was crisp, and the thinly sliced potatoes were seasoned right and savory and comforting. THe risotto al funghi was creamy and rich and a bit on the saltier side, but I loved the earthy mushroom flavor, which complemented the pizza dish well. Welcome atmosphere and dishes with great flavors!

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    Caesar salad slaps so hard
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    L'Antica Pizzeria Da Michele

    L'Antica Pizzeria Da Michele

    4.3
    (2.6k reviews)
    4.9 mi
    $$$

    Came here before seeing a show at the Pantages since it is so close. There is valet parking across…read morethe street. The entrance to this place is like a house that was converted to a restaurant, with some tables and the bar inside and two separate patios. The ambiance is quite relaxing. We opted to sit inside since it was hot outside. I ordered the chicken because I wanted protein which was pretty boring lemon chicken, would recommend the pizza and pasta instead . The short rib pasta was cooked perfectly and the right amount of cheesy and a little sweet. We were all so full after. Sangria and cocktails were all great as well. There is a $35 cake fee which I didn't mind because they cut and serve it for you, thought we did have to ask 3 different people for our cake and then ask again to have the leftovers boxed and given back to us. Otherwise, service was great. I'd come back for drinks and to try more pasta!

    Wonderful dining experience from start to finish…read more The restaurant with it's outdoor dining area is a really a great oasis in Hollywood. Started with cocktails (Negroni and Old Fashioned) that were well prepared and served quickly. Moved on to the zucchini flowers with ricotta, burrata, roasted tomato and crispy basil, then the Margherita Pizza and Maccheroni Bolognese. Zucchini flowers were lightly battered and were great with the burrata. The pizza was Neopolitan pizza perfection and the bolognese was the right balance of pasta to chunky bolognese. Free corkage on Tuesdays was an added bonus. We shared everything and portion sizes were ample and there was even enough to have leftover pizza and bolognese the next day.

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    Donna's - italian - Updated August 2026

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