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    La Pergoletta

    4.3 (1.6k reviews)
    ModerateItalian
    Closed 12:00 pm - 3:00 PM, 5:30 PM - 10:00 PM

    Order La Pergoletta Takeout or Delivery

    La Pergoletta Photos

    Business Info

    LA PERGOLETTA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

    Recommended Reviews - La Pergoletta

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    Federico Fellini
    Pauline C.

    What We Ordered - Branzino - Salmon Con Risotto Di Limone (Grilled Salmon Lemon Risotto) - Tagliata Alla Crema Di Funghi (Fettuccine with Mushroom Cream Sauce with Filet Mignon) Made this my go to spot for celebrations! We came on Valentine's Day. They had cute decorations. I hadn't notice before but the lights were made with pasta strainers! Had to get the Branzino again. The deboned it this time around and it seemed like there was more sauce now! Delicious as our first time. My husband was trying to be a bit healthier and opted for the Salmon with Lemon Risotto. It was tasty! Salmon was not dry. We wished it came with the same sauce as the branzino but the risotto helped with that. My Fettuccine with Mushroom Cream Sauce and Filet Mignon was my husband's new favorite. Beef was cooked perfectly for him and seasoned well. I think it was a tad too salty for me but I'm just sensitive to salt. Will always be back to try new items!!

    Grace I.

    This is a place you bring people you love. Great time from top to bottom. Carson, our server, was thorough, efficient, and well versed in the menu. Took super great care of us. The food was wonderful. The rib special was here for a brief time and we thoroughly enjoyed it. Would love to see it added to the menu to stay ... The space was cozy, authentic, and quaint. Paper on the tables and crayons if you wanna play some tic-tac-toe while you wait for the food. Will be back!

    my most recent visit was genuinely disappointing, and that's hard to say because i've always loved this place. i made a friday night reservation for three at 8:15 pm, excited to finally bring friends here. from the moment we sat down though, we were essentially invisible. a table that arrived 15 minutes after us was greeted, given water, was served and offered bread before we'd even been assigned a waiter. we had to ask for one twice. when i politely asked if we could at least get some bread while we waited, the response was a rude "there's a line." after sitting there hungry with almost no acknowledgment, that really was RUDE and uncalled for. we ended up waiting over an hour for three pasta dishes with barely any communication from the staff throughout. the service that night completely altered the experience. i'm hoping it was just an off night, because i used to love coming here and would hate for this to be the new norm.

    Tiramisu
    Riley C.

    Incredible service from the get go. I went here for the first time with my girlfriend for our one year anniversary and was greeted very nicely by the hostess and was served by Jesus who was nothing short of amazing. My girlfriend and I initially chose to sit in the lower section on the inside portion of the restaurant as the ambiance was very welcoming. It felt upscale but still kept a nice "homey" vibe. Little did we know, until we sat down, that it wasn't personally right for us at the time. My girlfriend is pretty sensitive sensory wise, so I kindly asked Jesus, before we received our food, if we could move to the outside section (which was also just as nice and kept the same vibe), and everyone was very understanding and accommodating. The food was also nothing short of amazing. Very flavor packed, good portion sizes, and decent prices, especially given the experience. Pasta was cooked perfectly and hit the spot just as I needed it to. On top of that, they gave us a complimentary 1 year anniversary tiramisu, and as a fellow tiramisu fanatic, I was very impressed! Maybe some of the best I've had, I can't lie. Greatly appreciate the operation that's taking place here. Will be coming back again in the future!

    TORTELLINI DI CARNE
    Yvonne B.

    Wow, what a local gem! If you're looking for a classic family-owned Italian restaurant with incomparable ambiance, La Pergoletta is your spot. The menu boasts fun varieties of pastas that you can build out or choose from their classics and daily specials. I ordered the tortellinis and they were wonderful. Quality you can taste, pasta that is made in house and fresh, and cheese that melts in your mouth. The staff are super lovely and sweet. Typically there's usually a line to enter so I'd recommend to book reserve a table online and arrive early.

    Deli side extends the restaurant for dinner.
    Rochelle M.

    The stars aligned for our dinner at La Pergoletta! We immediately found parking in the small plaza which then had us arriving 15 minutes early to our reservation. We were the first to be seated in the Deli area at a nice corner table. The food -- EXCELLENT (as always). The husband was quite adventurous by trying new items. He had the Tagliata Classica with Filet Mignon and Fettuccine for his main, then chose the Troio for dessert. The daughter went with a lighter version of her favorite Gnocchi Ripieni by choosing Butter & Sage. Although I try and try....I just can't miss having the Branzino when it's available. It's always so, so GOOD! The staff -- super-friendly! The ambiance -- This continues to be casual and home-like. It was especially nice when the table candles were lit as the evening set in.

    Pappardelle Alla Crema Di Funghi
    Van N.

    Get the mushroom cream sauce!! That's a must. The steak is delicious. Our server was great. The place is very romantic. Had three dishes for two people. Love this neighborhood spot.

    Fettuccine Arrabbiata
    Jolie J.

    Pros: The food was simple, but delicious Intimate, casual restaurant Cons: Service was a little slow, but friendly Very small parking lot After dinner, we had cocktails and listened to the juke box at the Drawing Room which was next door. Then headed to our concert at The Greek. Perfect evening.

    This is my favorite Italian restaurant in Los Feliz...the food is always amazing and the service above par. The vibe in the restaurant is also super cute. I highly recommend!

    Ravioli Di Funghi Porcini
    Three G.

    Came here for a birthday party, and they were amazing with a group. But also the atmosphere is dimly lit and intimate so I think it would be perfect for a date night as well. The service was great. Our waitress was very open and knowledgeable about the menu/making changes and extra charges (informally a group still only gets one bread bowl for free so we had to order extra so we could all have some). The food was incredible! I got the ravioli and I love that the pasta is made in house. Great portions too- not a lot to be wasteful but just enough to leave room for dessert. Definitely recommend for a special night!

    April C.

    Such fresh pasta and salads, and many options for different eaters. I ordered the Insalata Pergoletta (salad with sun-dried tomatoes and artichoke) and the spaghetti Arrabiata (spicy tomato basil sauce). Would definitely return.

    John S.

    Staff was very kind and recommendations exceeded expectations. Portion sizes were good as well. Would highly recommend for a nice lunch/dinner. Parking may be limited.

    Came here for Valentine's Day with an 8:30 reservation only to see a giant line of people with reservations and the hostess nowhere to be seen. Eventually she came back and said the kitchen was backed up so she was seating 8 and 8:15 reservations first to space them out. We ended up being seated 15 minutes after our initial reservation (so at 8:45 instead of 8:30). The service was kind of slow and it took awhile to get bread. The vibe of the place was very cozy and romantic and I loved the spaghetti strainer light fixtures Once we got the food though it tasted absolutely amazing. I could tell the pasta was freshly made because everything tasted perfect. I ordered the tagliata di crema fungi and my fiance ordered the ravioli with crema fungi sauce. Let's just say he asked for a spoon to scoop up all the leftover sauce, that's how delicious it was. Would definitely come back here again despite the late seating and slow service. I understand it was Valentine's Day so they were probably understaffed so I would like to come back on a night where it isn't a holiday.

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    1 month ago

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    Paolo S.

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    La Pergoletta Reviews in Other Languages

    Ask the Community - La Pergoletta

    Do you have a gluten free pasta option?

    Hi there Yes we do

    Can we bring our wine? Is there a corkage fee?

    Yes, you can bring your own wine. There’s a corkage fee of $20 per bottle.

    Are there vegan options?

    Yes, there are definitely vegan options here as you can build your own pasta and pasta sauce. They have salads, bruschettas, and other appetizers as well without meat or dairy.

    Do they use a nut-free pesto?

    Hi Valerie we do use pine nuts and walnuts on our Pesto Genovese Sincerely… Read more

    Holiday hours 2022?

    Hi We are closed the 23-24, and the 31-01 Buon Natale e felice anno nuovo

    Hi. Can I reserve for more than 6. It won't let me online. Also I have a little quiet service animal. Can she sit on my lap?

    Hi there, you can reserve larger parties Just call the restaurant during business hours. Online the max is 6. For the second question, what animal are you talking about?… Read more

    Does the pesto have other nuts besides pine nuts?

    Hi Missy W. Yes our pesto has: Parmesan, Pecorino, pine nuts, (inside the sauce and on top for presentation) walnuts, basil, garlic, olive oil. and you can have it with any… Read more

    Can I Bring my own wine and how much cork fee?

    Hi Marilda, yes you can bring your own wine. the corkage fee is $20, so, if it's a special wine, it may be worth it, but if not... it's up to you. We do however have a really good selection of wines at very reasonable prices, dedicated to our menu,… Read more

    Is the outdoor patio dog friendly?

    I am not 100% sure but given the neighborhood I believe it would be

    Do you have outdoor seating? Thank you!

    Hi Gabriella. Yes, we do, at both locations. Ciao.

    Do they make their pasta fresh?

    Yes their pasta is house made and fresh

    What's a good item to order?

    Nutella Panna Cotta is always a good order from there. Lasagna and the seafood pasta is also great.

    Do you carry gluten free pasta and what kind? Penne, spaghetti or fusilli?

    Hello there! We have gluten free penne :)

    Si bisogna riservazione il giovedi?

    Not for lunch but maybe for dinner

    Is this still BYOB?

    Nope, they have a very big wine list now

    Should I anticipate a wait for a table for 2 on a Friday evening?

    It depends what time you come in Till 7 PM usually not a problem After almost for sure… Read more

    Do you have gluten-feee pasta?

    asked and answered - Paolo says penne

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    Maccheroni Republic

    Maccheroni Republic

    4.4(4.6k reviews)
    4.3 miDowntown
    $$

    Plenty of reviews already but adding my two cents. Stopped in for bite after visiting the Bradbury…read moreBuilding (bucket list ). Started with the Burratina and Insulata Arugula. Both were good but enjoyed the Burratina more. Then we shared a plate of Cacio Pollo Pappardelle. Yum! Creamy rich with perfectly cooked pasta. We finished with a battle of the desserts: flan vs flourless cake. The cake was light and slightly bitter in a good way but the clear winner was the flan. The texture and flavor were fantastic. Highly recommend for the quality and value!

    LOVE LOVE LOVE Maccheroni Republic!!!…read more I've been going to this place since 5 years ago and it's still one of my absolute favorite places in LA. So worth going to downtown for. The service is impeccable and very friendly to you. They're really knowledgeable about their dishes too. The place just reeks of experience and professionalism. And I can't even start with the dishes. From the vongole down to the tiramisu, everything is delectable and perfect. The only downside is they raised their prices over the years I loved it when I used to get pasta for less than 20 bucks a few years ago. And the wait tends to be terrible so I would try to go earlier (opening) next time or just hop to a bar nearby while on the waitlist. Overall, I will forever love this place (unless they change the chef for worse) and so worth going every time.

    Photos
    Maccheroni Republic - Interior

    Interior

    Maccheroni Republic - MASCARPONE FLAN

    MASCARPONE FLAN

    Maccheroni Republic - Scallops with squid ink risotto

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    Scallops with squid ink risotto

    Cento Pasta Bar - Carbonara

    Cento Pasta Bar

    4.4(1.2k reviews)
    6.0 miWest Adams
    $$$

    I had a great dining experience at Cento Pasta Bar. The food was coursed out properly, and was…read moredelicious. I can definitely recommend the grilled octopus, rigatoni pasta, and hamachi crudo. Service was also amazing! Parking is tough; I recommend you valet. Overall, they had a great cocktail menu. Definitely worth the drive out there.

    Cute Italian spot with outdoor patio & indoor counter areas! Perfect for girls night out & date…read morevibes! My sister and I came in without reservations around 8pm and they sat us inside on the counter after 10 minutes of waiting. They were pretty full for table dining. We ordered: Steak Tartare (4/5) - Bread was perfectly oiled & crispy on the outside and chewy in the inside. The tonnato was very umami and made the dish but the steak itself was alright. Spicy Pomodoro (3.5/5) - This didn't hit as hard for me; I wished it was more spicy and I didn't taste any truffle. Pasta itself was perfectly al dente. Sweet Corn Agnolotti (5/5) - This was delish! Make sure to get equal parts of the pasta, sauce, corn, and crème fraiche (like a light sour cream) to get that flavor explosion. Creme was a little sour, corn was sweet, and the agnolotti was salty; perfect bite fr. My only negative is that this dish was too small for $28 :(. Blood Orange Pavlova (4/5) - A truly layered dessert because if you ate the sorbet by itself, it would be too sour but otherwise, another flavor explosion. The pavlova was thick and you really have to jam your spoon in to break the pieces apart. Service was friendly and fast! Overall, I'd come back!

    Photos
    Cento Pasta Bar - The kitchen view from our seats

    The kitchen view from our seats

    Cento Pasta Bar - Spicy Pomodoro

    Spicy Pomodoro

    Cento Pasta Bar - Beef Tartare

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    Beef Tartare

    Bestia

    Bestia

    4.3(8.4k reviews)
    5.9 miDowntown
    $$$

    I keep coming back to Bestia because the pasta, sides and desserts are so darn good. Nicely…read moreappointed decor and the service was attentive and friendly. The food is what makes this place next level.

    Still stands-up to the hype after all these years…read more If "Trendy" was a restaurant, Bestia would easily be in top contention, even after being around for more than a decade. That says a lot. Once upon a time (a few years ago), my CFP + banking institution wanted to thank me for being one of their top private clients. They expressed their gratitude with a very generous, all expense paid full-course meal at Bestia. To say that I was impressed would be an understatement. Fast forward to now, I knew that coming back here would be a good idea. Make no mistake, even if you try to book a reservation several weeks in-advance, don't be surprised if the only available seats are at the counter. Granted, I was in a spacey table during my past visit, the counter can be an enjoyable & unintentionally entertaining space. It's great for a more casual vibe, as you get to see some of the kitchen workers put together some of their signature dishes. In many ways, Bestia seems like a microcosm of the city that it rather humbly resides within. What always catches me off-guard, is that the surrounding simple area really doesn't reflect the happening, vibrant, night-life that resides within the building's walls. You feel like you're taken so a different, very social, very bustling world. WINE: Podere 72, Poderi San Lazzaro (Marche region, central Italy) - 8.7 / 10 A very robust blend of Montepulciano & Sangiovese grapes that results in a balanced, medium bodied red wine that stands-up to heartiness of a beef ribeye steak. FOOD: Roasted Bone Marrow - 9.4/ 10 I have several friends that go here just for this particular dish. Funny enough, one can almost always tell that one is at Bestia because of the rather peculiar manner in which this dish is served. Hot, melted bone marrow is appropriately scooped out of the bone & poured onto spinach gnocchetti. It's like eating beef flavored mouth pillows of potato + spinach. It's definitely a dish that will impress whoever you are with. I can never resist ordering this whenever I am here. Oxtail alla Vaccinara - 8.9 / 10 The deep, rich maroon color of the rigatoni (thanks to beets) is a sight to behold. The pasta is firm but not too hard. It's a humble yet complex pasta dish that complements any main course. 26oz Margaret River Wagyu Ribeye - 9.4 / 10 Anybody who knows me knows that I love my ribeye. Any decent fancy restaurant does a ribeye. But no one does a ribeye quite like Bestia. The fermented mushroom cream delivers a punch of pungence not unlike a delectable dijon mustard, but to the highest of levels. This dish also makes me a believer in well-cooked onions served alongside steak. I usually like to take a home a portion of ribeye for later, but this is one of the very few instances when the steak is so good, that I can't help but finish it here. Again, the portion is more than enough to be shared. Fromage Blanc Mousse - 9.1 / 10 This seasonal dish hits all the right notes. It's the fanciest of cheesecakes, so I recommend sharing this. With its decadence, a little truly goes a long way & that's perfectly fine. The richness of the cheese is offset perfectly by the right balance of candied kumquats. A great "bite" to end on. Huge shout-out & thanks to Radu for being the nicest & most enthusiastic of servers. It's little things like him being so down to take pics of you with your party that really make me want to come back here. It the owners / management is reading this, please recognize how pivotal he is to your team. If he was working under me, I would most definitely give him a raise. Also, shout-out to Dani at the hostess stand. She is one of the most personable people. For being the first person that patrons see upon entering, she is the perfect face, attitude, & welcoming personality that the hospitality industry is in dire need of. She's a rockstar of a hostess & a pleasure to talk with. Bestia is a better place because of valuable employees like Radu & Dani. As always, come for the food. Come back for the service. I would definitely come back because of how amazing Radu & Dani are. Years after the hype, the vibe is still very much happening at Bestia.

    Photos
    Bestia - Bar area!!

    Bar area!!

    Bestia - Squid Ink Spaghetti

    Squid Ink Spaghetti

    Bestia - "Coffee and Donuts"

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    "Coffee and Donuts"

    PASTA e PASTA by Allegro - Mentai pasta

    PASTA e PASTA by Allegro

    4.4(1.8k reviews)
    4.8 miLittle Tokyo, Downtown
    $$

    Can only be seated if everyone in your party is there…read more Salad bomb island dressing I would ask for extra Bread was normal with poppy seed Crab cheese app pretty good with the bread 8/10 Salmon pasta 9/10 really good light taste, doesn't feel heavy Mentai was okay 7/10 I'm not familiar with the taste, but it was very mild Uni pretty light also 8/10 worth a try regardless Good service just flag them down, they are always moving and on their feet. Be patient with them Food comes pretty quick in like 10 mins Fairly loud but a nice family sit down restaurant Big portions would recommend sharing

    Parking is pretty straightforward $5 during lunch and $8 for dinner…read more Service, unfortunately, was not very inviting or accommodating when requesting to switch seats so we can sit side by side with an 80% empty restaurant an hour prior to closing for lunch time. It almost made us want to leave and not dine here overall. On the food side, portions are definitely generous, especially for pasta. We ordered the crab gratin, mentai pasta, and the bolognese. My personal favorite was the mentai it had a rich, savory flavor that stood out the most. The bolognese is apparently one of their top-rated dishes, but it had a unique twist that didn't quite hit for me. I'd personally prefer a more traditional version from an authentic Italian spot. One downside for me personally, I ended up with a pretty bad stomach ache afterwards likely because I'm lactose intolerant and many of the dishes are dairy-heavy, so that's something to keep in mind if you're sensitive to that. Overall, big portions and bold flavors, but service and dietary considerations might make or break the experience depending on what you're looking for.

    Photos
    PASTA e PASTA by Allegro - Inside

    Inside

    PASTA e PASTA by Allegro
    PASTA e PASTA by Allegro

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    Mother Wolf

    Mother Wolf

    4.1(1.4k reviews)
    2.6 miHollywood
    $$$$

    Tried a few dishes, and the standout was definitely the rigatoni--easily my favorite…read more Would come back again, especially to grab a seat at the bar and try more from the menu.

    Mother Wolf has been on my list for quite some time. We decided to finally dine here on our…read moredaughter's last night before she returned to college. The experience did not disappoint -- it was beautiful from beginning to end. Our extraordinary server was James. He was engaging, attentive and unpretentious. His knowledge of the menu was impressive as he explained each section and item in a simplified way. After making our choices, he suggested changing one of our pasta selections since they all had heavy sauces. We accepted his recommendation of the Spaghetti Arrabbiata, which turned out to be everyone's favorite! The tomato-based sauce was light and perfectly spicy. Everything and I mean EVERYTHING was amazing. The focaccia, oxtail meatballs and burrata with ham were a great start, showcasing the quality of the ingredients and thoughtful preparations -- they set the tone for our entire meal. The taste and texture of the freshly made pastas were unmistakable and so, so good with the wonderful sauces. The lamb chops were well-seasoned and cooked to perfection. I especially enjoyed the bed of sliced snow peas, green beans and English peas set over mint sauce. After all that, we had just enough room for shared desserts -- Budino and Tiramisu. Both were the perfect finish to a delicious meal. If you like chocolate, the Budino is for you -- rich but not overly sweet. Each yummy bite with the crumble topping was nicely balanced by the sprinkled salt. Service was impeccable and well-coordinated. We especially appreciated that dishes and utensils were changed after each course. A couple things to keep in mind: *Reservations - Via Resy. The reservation window is open 14 days at a time. *Parking - Valet is right in front. We found street parking just around the corner on Sunset (metered but free after 7pm). *Price Point - Approximately $100 per person. Mother Wolf is a cashless establishment. A 5% wellness fee is added to all checks. We will absolutely be back!

    Photos
    Mother Wolf - Open kitchen

    Open kitchen

    Mother Wolf - Polpette Di Coda (Oxtail Meatballs)

    Polpette Di Coda (Oxtail Meatballs)

    Mother Wolf - Croquettes, least memorable of the night for me but good!

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    Croquettes, least memorable of the night for me but good!

    La Pergoletta - italian - Updated May 2026

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