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La Pergoletta

4.3 (1.6k reviews)
ModerateItalian
Closed • 12:00 pm - 3:00 PM, 5:30 PM - 10:00 PM

Order La Pergoletta Takeout or Delivery

La Pergoletta Photos

Business Info

LA PERGOLETTA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

Recommended Reviews - La Pergoletta

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Reviews With Photos

Ran C.

Love tiny hole in the wall joints like this. Doesn't apply to parking though. Parking is tight and shared on a corner lot for a handful of shops and laundry. At least the lot is free. Can't speak for the street parking. Didn't look at the signs but from what I could in the immediate area, parking was pretty scarce. Welcome to Los Feliz. Walked in right at opening. Seated immediately. Small cute spot. Both indoor and outdoor seating. Service was excellent. Ryan was the man. He was attentive, friendly and a nice guy. Then there's the food. Grabbed the following: Minestrone 1/2 bowl Fettuccine Nero Di Seppia Al Frutti DiMare Moretti Lager The Minestrone - no meat. Just FYI. Yes, I intentionally ordered it. Wanted to be healthy. At least a little. The pasta was prepared like I like it. Lots of seafood - and I liked it. I just didn't love it. Nothing bad about it - just didn't have the knockout blow for me. Hear me though - I'd go back. I'd even have the same dish again. It was good enough for that. But I'd definitely try other dishes too. Complimentary bread is served with the meal. Next rounds are extra. they're toasted crispy. Didn't bother me too much but wouldn't have minded if it was served without any toasting. Soaks up more of the pasta sauce.

Fresh Calamari!!
Dan D.

Fresh made pasta!!! This restaurant is a hidden gem! You wouldn't realize how great this place is from observing as you driving by. Inside is a nostalgic take on Italy, deli counters with fresh desserts and chalk menus on the wall. The food assortment leaves you asking for a recommendation as there's so much to choose from. I chose the seafood dish with fresh calamari, clams, shrimp and a simple broth with squid ink noodles that was the best i've ever had. My wife had the lasagna, made with bolognogese and she prefers a different style but she enjoyed the freshly made pasta with her lasagna. We started with a salad, and we asked for the evening candle lights to be brought out early to light up our ambiance as we were in the neighborhood before a concert at the greek. Highly recommend and we can't wait to go back and the service was awesome!

Federico Fellini
Pauline C.

What We Ordered - Branzino - Salmon Con Risotto Di Limone (Grilled Salmon Lemon Risotto) - Tagliata Alla Crema Di Funghi (Fettuccine with Mushroom Cream Sauce with Filet Mignon) Made this my go to spot for celebrations! We came on Valentine's Day. They had cute decorations. I hadn't notice before but the lights were made with pasta strainers! Had to get the Branzino again. The deboned it this time around and it seemed like there was more sauce now! Delicious as our first time. My husband was trying to be a bit healthier and opted for the Salmon with Lemon Risotto. It was tasty! Salmon was not dry. We wished it came with the same sauce as the branzino but the risotto helped with that. My Fettuccine with Mushroom Cream Sauce and Filet Mignon was my husband's new favorite. Beef was cooked perfectly for him and seasoned well. I think it was a tad too salty for me but I'm just sensitive to salt. Will always be back to try new items!!

Grace I.

This is a place you bring people you love. Great time from top to bottom. Carson, our server, was thorough, efficient, and well versed in the menu. Took super great care of us. The food was wonderful. The rib special was here for a brief time and we thoroughly enjoyed it. Would love to see it added to the menu to stay ... The space was cozy, authentic, and quaint. Paper on the tables and crayons if you wanna play some tic-tac-toe while you wait for the food. Will be back!

Mare chiaro with seafood
Valerie H.

Very good food and we did not wait too long with a reservation. Not a big space so reservations recommended to not wait too long. Ordered the mare chiaro with seafood and it was very good and had a little spice. Will be back to try another dish.

Jen D.

If you are looking for an amazing Italian fare, you need to try La Pergoletta. The ambiance and service are impeccable. We appreciate Everyone in the restaurant, as they were very attentive and helpful. Kudos to Ryan as well for offering and bringing in dessert choices. We had a wonderful time!

Deli side extends the restaurant for dinner.
Rochelle M.

The stars aligned for our dinner at La Pergoletta! We immediately found parking in the small plaza which then had us arriving 15 minutes early to our reservation. We were the first to be seated in the Deli area at a nice corner table. The food -- EXCELLENT (as always). The husband was quite adventurous by trying new items. He had the Tagliata Classica with Filet Mignon and Fettuccine for his main, then chose the Troio for dessert. The daughter went with a lighter version of her favorite Gnocchi Ripieni by choosing Butter & Sage. Although I try and try....I just can't miss having the Branzino when it's available. It's always so, so GOOD! The staff -- super-friendly! The ambiance -- This continues to be casual and home-like. It was especially nice when the table candles were lit as the evening set in.

Pappardelle Alla Crema Di Funghi
Van N.

Get the mushroom cream sauce!! That's a must. The steak is delicious. Our server was great. The place is very romantic. Had three dishes for two people. Love this neighborhood spot.

TORTELLINI DI CARNE
Yvonne B.

Wow, what a local gem! If you're looking for a classic family-owned Italian restaurant with incomparable ambiance, La Pergoletta is your spot. The menu boasts fun varieties of pastas that you can build out or choose from their classics and daily specials. I ordered the tortellinis and they were wonderful. Quality you can taste, pasta that is made in house and fresh, and cheese that melts in your mouth. The staff are super lovely and sweet. Typically there's usually a line to enter so I'd recommend to book reserve a table online and arrive early.

Fettuccine Arrabbiata
Jolie J.

Pros: The food was simple, but delicious Intimate, casual restaurant Cons: Service was a little slow, but friendly Very small parking lot After dinner, we had cocktails and listened to the juke box at the Drawing Room which was next door. Then headed to our concert at The Greek. Perfect evening.

Tiramisu
Riley C.

Incredible service from the get go. I went here for the first time with my girlfriend for our one year anniversary and was greeted very nicely by the hostess and was served by Jesus who was nothing short of amazing. My girlfriend and I initially chose to sit in the lower section on the inside portion of the restaurant as the ambiance was very welcoming. It felt upscale but still kept a nice "homey" vibe. Little did we know, until we sat down, that it wasn't personally right for us at the time. My girlfriend is pretty sensitive sensory wise, so I kindly asked Jesus, before we received our food, if we could move to the outside section (which was also just as nice and kept the same vibe), and everyone was very understanding and accommodating. The food was also nothing short of amazing. Very flavor packed, good portion sizes, and decent prices, especially given the experience. Pasta was cooked perfectly and hit the spot just as I needed it to. On top of that, they gave us a complimentary 1 year anniversary tiramisu, and as a fellow tiramisu fanatic, I was very impressed! Maybe some of the best I've had, I can't lie. Greatly appreciate the operation that's taking place here. Will be coming back again in the future!

Carbonara
Mika R.

Lovely small spot. I got the carbonara. Nice staff, down to earth. Would definitely go back. Perfect date spot

Ravioli Di Funghi Porcini
Three G.

Came here for a birthday party, and they were amazing with a group. But also the atmosphere is dimly lit and intimate so I think it would be perfect for a date night as well. The service was great. Our waitress was very open and knowledgeable about the menu/making changes and extra charges (informally a group still only gets one bread bowl for free so we had to order extra so we could all have some). The food was incredible! I got the ravioli and I love that the pasta is made in house. Great portions too- not a lot to be wasteful but just enough to leave room for dessert. Definitely recommend for a special night!

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24 days ago

Best pasta I've had in ages! Service could have been better but the food was so good that it didn't matter

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La Pergoletta Reviews in Other Languages

Ask the Community - La Pergoletta

Do you have a gluten free pasta option?

Hi there Yes we do

Can we bring our wine? Is there a corkage fee?

Yes, you can bring your own wine. There’s a corkage fee of $20 per bottle.

Are there vegan options?

Yes, there are definitely vegan options here as you can build your own pasta and pasta sauce. They have salads, bruschettas, and other appetizers as well without meat or dairy.

Do they use a nut-free pesto?

Hi Valerie we do use pine nuts and walnuts on our Pesto Genovese Sincerely… 

Holiday hours 2022?

Hi We are closed the 23-24, and the 31-01 Buon Natale e felice anno nuovo

Hi. Can I reserve for more than 6. It won't let me online. Also I have a little quiet service animal. Can she sit on my lap?

Hi there, you can reserve larger parties Just call the restaurant during business hours. Online the max is 6. For the second question, what animal are you talking about?… 

Does the pesto have other nuts besides pine nuts?

Hi Missy W. Yes our pesto has: Parmesan, Pecorino, pine nuts, (inside the sauce and on top for presentation) walnuts, basil, garlic, olive oil. and you can have it with any… 

Can I Bring my own wine and how much cork fee?

Hi Marilda, yes you can bring your own wine. the corkage fee is $20, so, if it's a special wine, it may be worth it, but if not... it's up to you. We do however have a really good selection of wines at very reasonable prices, dedicated to our menu,… 

Is the outdoor patio dog friendly?

I am not 100% sure but given the neighborhood I believe it would be

Do you have outdoor seating? Thank you!

Hi Gabriella. Yes, we do, at both locations. Ciao.

Do they make their pasta fresh?

Yes their pasta is house made and fresh

What's a good item to order?

Nutella Panna Cotta is always a good order from there. Lasagna and the seafood pasta is also great.

Do you carry gluten free pasta and what kind? Penne, spaghetti or fusilli?

Hello there! We have gluten free penne :)

Si bisogna riservazione il giovedi?

Not for lunch but maybe for dinner

Is this still BYOB?

Nope, they have a very big wine list now

Should I anticipate a wait for a table for 2 on a Friday evening?

It depends what time you come in Till 7 PM usually not a problem After almost for sure… 

Do you have gluten-feee pasta?

asked and answered - Paolo says penne

View All 18 Questions

Maccheroni Republic

Maccheroni Republic

4.4(4.7k reviews)
4.3 mi•Downtown
•$$

One of our absolute favorite restaurants -- we honestly look forward to coming to LA just to eat at…read moreMaccheroni Republic. The Ravioli Di Zucca and Rigatoni Pom'Amore are phenomenal -- easily some of the best pasta we've ever had. The Lasagna di Carne is delicious too, although the rich meat sauce is so generous that you don't get to appreciate their incredible pasta quite as much. Small, quaint indoor dining + a cute patio that somehow doesn't feel like you're in the heart of LA. The restaurant is first come, first served, and there's often a wait. Come early or grab a cocktail across the street at Grayson while you wait. It's worth the wait. Every. Single. Time.

I've been so busy since we came back from LA that I'm just now getting around to leaving a…read morereview... Our annual visit to Maccheroni Republic. We always seem to end up ordering the same dishes and we've never been disappointed. Everything tasted great as usual. They also had the Italian Custard on the dessert menu this time. We had tried it once before and absolutely loved it, especially the caramel sauce that comes with it. We practically had to fight over the caramel sauce. LOL. It's that good! If you ever see it on the dessert menu, I highly recommend trying it. We enjoyed everything but the overall atmosphere felt a little different this time. We actually wondered if something had changed with the management or the restaurant itself. We used to have to wait quite a while for a table but this time we went on a Friday night and there was no line at all. The crowd also seemed very different from what we remembered. We also felt a little rushed by our server which was disappointing. One of the things we always liked about Maccheroni Republic was the relaxed, laid-back atmosphere and we had never felt rushed during our previous visits. I can't quite put my finger on it but something just felt different this time. Still, the food was great and overall, we had a good time.

Photos
Maccheroni Republic - Interior

Interior

Maccheroni Republic - MASCARPONE FLAN

MASCARPONE FLAN

Maccheroni Republic - V Violetta Di Melanzane Fennel and Herb Salad with Grilled Norwegian Salmon

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V Violetta Di Melanzane Fennel and Herb Salad with Grilled Norwegian Salmon

Bestia

Bestia

4.3(8.5k reviews)
5.9 mi•Downtown
•$$$

My siblings and I came to visit my cousin and her husband from Chicago, and decided to dine in at…read moreBestia on Saturday night, September 6th! For all of us it was our first time at Bestia, they picked the restaurant and glad to say it was a great pick! Everyone enjoyed our time here together for the first time. The experience was amazing from the welcoming of our waitress and the detailed menu descriptions she gave to fun fact about the name of the restaurant! The restaurant was well lit and sounded like everyone was having a great time, laughing and catching up with one another! As well as the staff helping each other out and making sure everyone was satisfied! Angelica, our waitress, was very friendly and knowledgeable about the menu, as well as the rest of the staff! She helped us pick our entrees and appetizers as well. Angelica made sure we had everything we needed to enjoy our meal from making sure our drinks were refilled or bringing another round of drinks, to bringing clean plates for every entree we received! The bone marrow and branzino was definitely a 100/10, my brother who hates fish actually tried it and loved it! The bone marrow left everyone at the table speechless! Thank you to everyone at Bestia, especially our waitress, Angelica, for a wonderful dinner!

Had a great dining experience at Bestia! The food was delicious, full of flavor, and beautifully…read morepresented. The cocktails were also really good -- well-balanced, creative, and a perfect complement to the meal. Overall, a great spot for good food, quality cocktails, and a fun night out. Definitely worth a visit!

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Bestia - Bar area!!

Bar area!!

Bestia - Chorizo Panna Pizza

Chorizo Panna Pizza

Bestia - Muscles and Clams

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Muscles and Clams

PASTA e PASTA by Allegro - Mentai pasta

PASTA e PASTA by Allegro

4.4(1.8k reviews)
4.8 mi•Little Tokyo, Downtown
•$$

I can't believe that there is such a nice little Japanese style pasta place like this in little…read moreTokyo. Situated in Honda Plaza, just across the street from the typical village. This restaurant is definitely a treat for anyone who want to try the Japanese style pasta. I had Japanese style pasta back in Japan before. And this little restaurant tastes exactly the same (if not better!!) We tried the uni pasta, mentai cream pasta and a tomato based pasta. All delicious. You cannot choose your own pasta style and cooking tenderness though. Portion is big and they come with salad and bread too. Price is reasonable. And our servers was super nice and make us felt so welcome all the time!

i'm a big fan of pasta and asian flavors, and this might be one of my favorite places in LA…read more i've been here twice now, and each time i've come right at 5pm. it's been the most seamless experience, but i've seen how the small space can get filled up quickly. i have to give props to the staff for being so attentive and efficient. the dimly lit and intimate ambience here makes you feel like you're at an italian restaurant. you even get a small salad and dinner roll with butter to start. i was impressed already -- the bread was warm and soft, and the salad dressing was surprisingly addicting. it had a tanginess that felt light and refreshing. then come the pastas, and the portions are bigger than you'd expect. three dishes are plenty for a family of four to share and experience each flavor. the mentai cream pasta is my favorite, and as someone who loves creamy and almost-sweet flavors, i'll pick it every time. the only complaint my family had was that all the pastas used the same spaghetti noodle, which does take away the opportunity for each dish to stand out on its own. the fuller you get, the more the pastas start to blend in taste -- but still to me a delicious, unable-to-stop-eating taste nonetheless.

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PASTA e PASTA by Allegro - Inside

Inside

PASTA e PASTA by Allegro
PASTA e PASTA by Allegro

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Donna's - Fusilli alla vodka

Donna's

4.3(745 reviews)
2.6 mi•Echo Park
•$$$

We went last night for the first time to celebrate my birthday as it's around the corner from our…read morefavorite pizza place Quartersheets. What a great small restaurant with a fantastic buzz. No detail is overlooked. Beautiful design -- reminds me of what your Italian grandma's dining room would look like if she had great taste. We took a Lyft since the parking situation is tough (but there is a paid lot down the street) and we were running late.I called and left message that we were running 15 minutes late and they got my voicemail and they were great about. Table was available right away. Cocktails were impressive - and we started with a dirty martini and a Negroni blanco. The garlic bread made with Bub & Grandma's bread is a clear winner. Our server Emerson was top notch and steered us through the menu and drinks and was informative and friendly as very professional. When he'd walk through dining room, he was scanning to see if anyone was trying to catch his eye. And when I did he came right over. None of this look straight ahead stuff I sometimes see when it's a busy night. You can get out of Donna's for a reasonable price if you stick to garlic bread, salad and one of their excellent pasta dishes (5 of the dishes are in the $25-$28 range). We splurged and got the scampi (from France) what a sauce, truffle gnocchi, amazing chicken Marsala with amazing mushroom sauce $32) and the Cesar salad was delicious and not mailed in. We ordered 1 dessert (panna cotta with pistachio brittle and fresh figs) and they brought a tiramisu and tiny glasses of their own limoncello out on the house. We also tried 1 glass of their special vermouth since we are vermouth lovers. A++++ experience all round and it was a high level of ingredients and food -- chef and his team are top notch. I now need to find out who's the chef in that kitchen because they've built an excellent team. Donna's slyly calls itself just a "red sauce Italian restaurant" but I'd say that's a real understatement...and I think it's a great date night or small group place because it's intimate and you can hear your table partners talk. I don't recall any music playing - just the warm brown background noise of fun conversation. We ate early (my preference these days) and if you don't see any openings for reservations, ask Resy to give you an alert -- you'll get notified when reservations open up. Emerson said they always hold some tables for walk ins. PS -- I normally don't leave such long reviews, but I have some friends who are chefs and who own restaurants - and when I see other Yelp reviews where someone leaves a one star because the hostess was allegedly rude when everything else is great -- I just hate to see how it can affect a restaurant. I have no relationship with this restaurant at all. I don't know any anyone who works in it or owns any part of it, but I just don't like to see people abuse the reviews -- the restaurant business is tough as it is. And as someone who has worked downtown and driven through Echo Park for 30 years - I think Donna's is a great addition to Echo Park.

I would say the food is about a 6/10 but the service is a 10/10. The food is a bit too salty and it…read moreseemed like a common note across multiple neighboring tables. The highlight was definitely the Fusili ala vodka pasta, though we asked for well-cooked rather than al dente and it was still pretty al dente. There is ample street parking in and around the place but it is in a bit of a sketchy area, so be careful. The garlic bread is made of sourdough and it comes with a lot of cheese, which makes it even more sour. The tomato risotto is a 4/10 - it just tasted like cheese and the broccolini is a 6/10 - its pretty unflavorful and uncooked. We ended the night with a shot of limoncello and that was the perfect palette cleanser.

Photos
Donna's - Bar area.

Bar area.

Donna's - Vodka pasta

Vodka pasta

Donna's - Broccolini

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Broccolini

Mother Wolf

Mother Wolf

4.1(1.5k reviews)
2.6 mi•Hollywood
•$$$$

We are so happy to have the daughter home for her birthday! In planning dinner, she already had…read moreher mind set on Mother Wolf. It was a busy Monday night with every table occupied when we arrived and a few people waiting. With reservations, we were seated in just a couple minutes at a comfy booth with a view of the kitchen and bar. Our server was James, who we had at our first visit. He was impeccable and set the bar high for other servers that followed. Needless to say, the husband and daughter were both happy to have him again. He left me a bit speechless when he actually remembered us from months ago, where we sat and our conversations. Super impressive. For our orders -- I've learned that I have a love/hate relationship with Mother Wolf's constant changing menu. Some items we look forward to, like the Sfincioni and Spaghetti Arrabbiata have stayed. While others either disappear altogether or change in preparations. This challenges me to try something new which always gives me a bit of angst. But then the food arrives and we're never disappointed. At this visit we tried the Fiori Di Zucca, Tonarelli Cacio E Pepe and a new preparation of the Scottadito. Everything was absolutely delicious. The Zucchini Blossoms are a new favorite! For dessert -- Tiramisu, Crostata Di Mele and complimentary Gelati (for the birthday girl). So, so good! Service from the entire team was excellent (as always). Thank you for another wonderful dinner, especially on a night to celebrate our amazing, beautiful daughter.

What a fantastic night at Mother Wolf!…read more The food was incredible. We ordered the squash blossoms, Cacio e Pepe, Pizza Rossa, and Spaghetti all'Arrabbiata. Everything was delicious, but the Arrabbiata stole the show. Absolutely spectacular. And don't overlook the kale salad. It sounds simple, but it's anything but. The desserts were wonderful too. As good as the food was, the service might have been even better. From the bartenders and servers to the management, everyone was genuinely warm, friendly, and attentive. What I particularly appreciated was how relaxed and welcoming the staff made the whole experience. No attitude, no pretension, just really lovely people who clearly enjoy what they do. We sat in the bar area rather than the main dining room, and I loved it. It was lively and fun, with plenty going on around us. If you prefer a quieter, more intimate dinner, there are some beautiful, cozy booths toward the back of the restaurant. The cocktails were excellent, the food was outstanding, and the staff made an already great dinner even better. We will absolutely be back! Sorry I didn't take any photos. You know you're having a good time when you're not even reaching for your phone.

Photos
Mother Wolf - Open kitchen

Open kitchen

Mother Wolf - Polpette Di Coda (Oxtail Meatballs)

Polpette Di Coda (Oxtail Meatballs)

Mother Wolf - Arrabbiata

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Arrabbiata

La Pergoletta - italian - Updated October 2026

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