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    Etra

    4.2 (170 reviews)
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    ETRA ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Etra

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    WHOLE GRILLED BRANZINO ocean herbal  45  ROAST CHICKEN polenta, hedgehog mushroom  42  NY STRIP vermouth cream, kashmiri chili  50
    Mona A.

    Came here for dinner with my boyfriend after seeing Ètra in the Red Dining Book 2026, so yes, I walked in expecting pasta that would change my life. It's tucked behind Café Telegrama and the vibe is actually really nice dim, cozy, date night. I'd recommend valet. Service was the best part. Everyone was genuinely sweet and worked together like a real team, super smooth all night. You can tell they care. We ordered the chicories, spicy vodka pasta, roast chicken, branzino and the NY strip. And honestly... everything was good? Just not wow. The vodka pasta was kinda watery which confused me because pasta is apparently their thing. I kept taking bites like maybe this one will hit different. It did not. Chicken was chicken. Fish was... wet? Steak good. Nothing terrible, nothing that made us stop talking and rethink our lives. Overall I'd say... beautiful space, excellent service, and a really nice night. I just expected to be more obsessed with the food than I was. I'd still go back though because the vibe and service are truly stunning but maybe I'd order differently next time.

    Garlic Bread
    Abeni T.

    Etra has been on my list to try for years now and I finally got the chance to go. It's a cozy little spot that's small but charming with great service. The servers and hosts were kind and speedy. Unfortunately, the food let me feeling whelmed. To start, we had the meatballs and garlic bread, which were pretty boring and dare I say forgettable. I did like the Lambrusco I ordered. For an entree, i I got the famous spicy Campanella alla vodka with tiger prawns. It was decent and the texture of the noodles was solid, but it was just shy of bland. The prawns were the best part because they added a punch of flavor and missing depth. I will say that my friend loved her branzino though. We finished with the sticky toffee pudding, which I honestly found to be too grainy and overpowered by the mound of ice cream on top. Honestly, Etra is a true 3.5/3.6 but, for the pricing, I expect excellent food, not just excellent service.

    Alyssa L.

    Food was delicious but with the difficult parking situation in the neighborhood (after 3 laps around we had to just do valet to make our reservation time) and awkward service for us, I unfortunately likely won't be back. The interior was cute but small and very chilly as they keep the door open. It's a bit of a tight space but has a nice vibes. We got the speck, mortadella, and burrata to start then shared the spicy campanelle alla vodka and roast chicken. Our starter was decent but nothing outstanding. The entrees however were super flavorful and surprisingly generous - we only wish they came out closer in time. By the time the chicken came out our pasta was unfortunately already cold so we couldn't enjoy them together. Service wasn't bad - just not very welcoming or warm. Before even getting to the restaurant, I tried calling to learn more about their valet situation but was placed on hold for over 5 minutes so ended up hanging up when we pulled in to the lot and walked up to the host chatting with a coworker. Not sure if that's why I was placed on hold for so long but it definitely didn't seem busy at the time we arrived. We also felt rushed to order as soon as we sat down and our server just made us both feel a bit uncomfortable/awkward. Overall, I appreciated my friend bringing me here for my birthday celebration but we both likely won't come back unless someone else wants to visit. Food was good but doesn't make up for how we felt during our dining experience.

    Qian H.

    LA needed a restaurant like this. I almost feel like I'm transported to New York every time I'm here. I haven't been this happy with a restaurant on the east side since Mh Zh. This restaurant checks all the boxes for me, where ambience, service, and the food exceed my expectations. There's something that this spot has that none of my favorite restaurants in LA has, and it's a layer of... Intimacy. The staff really takes pride in what they do and they're so nice. I remember the first time I had a reservation here, our waitress, who is a really sweet girl with sharp, brunette hair was so attentive, the manager is amazing. the food is delicious. It's hard for me to find a place in LA that has ambience and delicious food and this one checks all those boxes. The crowd is good. One of my favorite restaurants in town.

    Chocolate Gelato
    Elaine L.

    Amazing food and ambiance! Ordered the Garlic Bread, Meatballs, Roasted Chicken and Spicy Campanelle Vodka Pasta which was the favorite dish. Honorable mention to the chicken because it was so tasty and juicy! Topped it off with chocolate gelato for dessert and it was the perfect ending to our meal. Went for NYE and was fortunately able to be moved to the bar- we initially booked for patio but it was raining way too hard. Service was great and everyone was very attentive despite it being a very busy night. The restaurant is a little hard to find, but it is to the right of Cafe Telegram if you're facing the buildings, and valet is also in between the cafe and Etra

    Louis L.

    What an awesome experience! This was our first time dining in here. Made prior reservations for a Saturday evening. This restaurant is tucked in the heart of LA downtown; street parking or valet is available. Their pasta selection are limited, but they also offer other dishes and appetizers to go along with the pasta dishes. We ordered the Spicy Campanelle Alla Vodka and their Spaghetti Al Limone. We also got their garlic bread to start. The portions of their pasta are on the smaller side; howerver, it's how an authentic Italian restaurant serves their pasta. Ingredients are minimal, but the pasta texture is al dente. To properly finish our dinner, we ordered a couple desserts. Forgot their names, but they were both tasty. Overall, we had a great time. The server was super friendly, and she was always attentive. We will definitely be coming back here again

    Sticky toffee pudding
    Pawan S.

    Nice ambiance inside very dark and romantic theme. The food was good but honestly nothing stood out like crazy. The best thing was the sticky toffee pudding for me but it was still not the best I've had. Service was great nice people and accurate wait times. Amazing service overall would definitely recommend for a nice casual dinner.

    Garlic cheese toast
    JoAnn H.

    I was pleasantly surprised!! My uber driver had a hard time finding the restaurant because the signage is not too visible from Western.. when my friends and I first got there, the restaurant was pretty empty at 6:30pm on a Thursday. But by the time we left, it was completely packed and there were people waiting outside! Everything we ate was delicious! Loved their chicken dish (I think it's their signature). Nice clean bathroom, cute little restaurant, good service!

    Roast chicken polenta
    Megan L.

    It's not often that I don't enjoy the entirety of my dining experience but this was sadly one of those times. We came on a weekday at 530, the start of their evening dining hours. It slowly started to fill up with a bunch of tables bringing in their own bottles of wine. This was my first red flag. The wine list might look extensive on first glance but there are only 3 options of wine by the glass for red and white and the variety between them was dismal. I sampled a couple and they all tasted like $10 bottle wine being served for $18 a glass. It's seems like a cute tiny little spot off Western but the interior wasn't that inviting. The red and orange hues are a bit bunch and they keep the front door open, so it's freezing the entire time. The service also left a lot to be desired. I truly could not tell if our server was trying to be cool and laid back or simply didn't care as most of our questions were met with a blank face and one worded answers. We asked that one meal be coursed out with the meat and cheese accompanying the garlic bread, then the tuna crudo, followed by our entrees. E received the speck and burrata which was very disappointing. You could tell by the way the meat was cut that it not cut fresh in house, but looked more like what you would receive from a premade charcuterie board at Ralph's. Next we received the tuna crudo which could have been farther from what we were expecting. The salsa macha calabrese was so overpowering and not at all complimentary to the tuna, that I was scraping it off. After that we finally received our garlic bread, would I would have preferred to eat with the meat and cheese, as ordered. The bread itself was fine. They melt cheese on top so it reminded me more of an item you'd get for kids that would satisfy them. For our entrees we ordered the spicy vodka and the roast chicken polenta. At one point we had to flag someone down as it had been an hour and 15 minutes since we sat down and ordered and had not received our entrees. It was pretty busy in the kitchen as they had a photographer in their snapping pictures of everything which felt like it slowed down service. When our meals were brought out they offered a free side of potato puree to apologize for the wait. The spicy vodka with tiger prawn was just ok. There was barely any spice and the shrimp were sad little clumps tossed in. The roast chicken was a surprisingly large portion and probably the best thing we ordered. The mushrooms were sparse and it would have been more suited accomplices with the potato puree than the polenta. I love trying new places but this will be a new place and I will never recommend or return to.

    Menu
    Elise B.

    It was busy inside so it was sort of loud. We ordered multiple dishes to share at the table. The Tuna Crudo was thick and I loved their melon combo with it to make it light and refreshing. The burrata was smooth and piped on sourdough toast with lemon on top- it's one of the best burrata on toast that I've ever had. The Bucatini alle vongole had clams and breadcrumbs & the Spicy campanelle alla vodka they can adjust the spice level. Both were delicious seafood pastas. The Whole grilled branzino was moist and flakey. The Tiramisu was a decent size with great espresso flavor and lots of chocolate shavings on top. Parking- valet $15

    Tuna Crudo
    Grace F.

    Went to Etra on a Saturday night for a girls' night dinner and had a wonderful experience. We had a reservation, and the space itself was just perfect -- cozy, inviting, and cute but still elevated enough to feel special. Our server was wonderful and super helpful in guiding us through the wine list. We ended up going through two bottles of dry white wines (sorry, I don't remember which ones specifically) -- both went great with the food. The dishes were thoughtfully prepared, with portions on the smaller side (as expected for this style of dining). Highlights: * Tuna Crudo with melon: Loved the balance -- the melon wasn't overly sweet, and the olive oil drizzle tied it all together beautifully. (4/5) * Grilled Cauliflower: Cooked to perfection, with a nice bite and bagna càuda, a warm, savory dip that's garlicky, with anchovies and olive oil (I think). (4/5) * Spicy Campanelle alla Vodka with tiger prawn & Calabrian chili: Rich, creamy, with just the right kick of heat. The prawns were spot on. (4.5/5) * Roast Chicken with heirloom tomato panzanella: Juicy chicken paired with bright, acidic tomatoes and bread that soaked up all the flavors. (4/5) * Toffee cake à la mode: Decadent, warm, and a perfect finish to the meal. (4.5/5) The restaurant isn't huge, but that adds to the charm -- low lighting and intimate vibes make it a great spot for a date night or small group dinner. I'd definitely come back, especially since it seems that some of their menu rotates seasonally. Overall: 4.5/5 - A lovely experience that feels both relaxed and elevated.

    Blake V.

    Celebrated a friends birthday here and can't wait to return! I'm so glad I finally checked this place out! I've walked by it a million times since I know the restaurant next door, but you know how it goes. There were eight of us doing the whole shared plates thing, which was such a vibe. I was sticking to pescatarian that night and the vegetarian options were pretty great. The branzino came out whole with the head still on and was so fresh. Everything had this citrusy thing going on that could've easily been too sour, but they totally nailed the balance. Portions were solid for sharing too. They were playing Jay-Z when we got there, then switched it up to some alternative music as the night went on. Price wise, it's what you'd expect for a nice date night spot. Totally reasonable for the quality and vibe. We found street parking but they do have valet for $15 if you don't want to deal with that. Service was on point even with our big group being kind of chaotic. Already planning my next visit for that pasta and branzino!​​​​​​​​​​​​​​​​

    Garlic bread
    Roberta D.

    Our new fave date spot! The ambience is sexy and cozy. Food was delicious! I will definitely come back for the spaghetti al limon. Sounds simple but super yummy. All the servers were really nice and friendly. Good vibes all around

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    Page 1 of 5

    Ask the Community - Etra

    Is there a bar that you can sit and eat at here? Solo diner here.

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    Maccheroni Republic

    Maccheroni Republic

    4.4(4.6k reviews)
    4.2 miDowntown
    $$

    Plenty of reviews already but adding my two cents. Stopped in for bite after visiting the Bradbury…read moreBuilding (bucket list ). Started with the Burratina and Insulata Arugula. Both were good but enjoyed the Burratina more. Then we shared a plate of Cacio Pollo Pappardelle. Yum! Creamy rich with perfectly cooked pasta. We finished with a battle of the desserts: flan vs flourless cake. The cake was light and slightly bitter in a good way but the clear winner was the flan. The texture and flavor were fantastic. Highly recommend for the quality and value!

    LOVE LOVE LOVE Maccheroni Republic!!!…read more I've been going to this place since 5 years ago and it's still one of my absolute favorite places in LA. So worth going to downtown for. The service is impeccable and very friendly to you. They're really knowledgeable about their dishes too. The place just reeks of experience and professionalism. And I can't even start with the dishes. From the vongole down to the tiramisu, everything is delectable and perfect. The only downside is they raised their prices over the years I loved it when I used to get pasta for less than 20 bucks a few years ago. And the wait tends to be terrible so I would try to go earlier (opening) next time or just hop to a bar nearby while on the waitlist. Overall, I will forever love this place (unless they change the chef for worse) and so worth going every time.

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    Maccheroni Republic - Interior

    Interior

    Maccheroni Republic - MASCARPONE FLAN

    MASCARPONE FLAN

    Maccheroni Republic - Scallops with squid ink risotto

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    Cento Pasta Bar - Carbonara

    Cento Pasta Bar

    4.4(1.2k reviews)
    4.2 miWest Adams
    $$$

    I had a great dining experience at Cento Pasta Bar. The food was coursed out properly, and was…read moredelicious. I can definitely recommend the grilled octopus, rigatoni pasta, and hamachi crudo. Service was also amazing! Parking is tough; I recommend you valet. Overall, they had a great cocktail menu. Definitely worth the drive out there.

    Cute Italian spot with outdoor patio & indoor counter areas! Perfect for girls night out & date…read morevibes! My sister and I came in without reservations around 8pm and they sat us inside on the counter after 10 minutes of waiting. They were pretty full for table dining. We ordered: Steak Tartare (4/5) - Bread was perfectly oiled & crispy on the outside and chewy in the inside. The tonnato was very umami and made the dish but the steak itself was alright. Spicy Pomodoro (3.5/5) - This didn't hit as hard for me; I wished it was more spicy and I didn't taste any truffle. Pasta itself was perfectly al dente. Sweet Corn Agnolotti (5/5) - This was delish! Make sure to get equal parts of the pasta, sauce, corn, and crème fraiche (like a light sour cream) to get that flavor explosion. Creme was a little sour, corn was sweet, and the agnolotti was salty; perfect bite fr. My only negative is that this dish was too small for $28 :(. Blood Orange Pavlova (4/5) - A truly layered dessert because if you ate the sorbet by itself, it would be too sour but otherwise, another flavor explosion. The pavlova was thick and you really have to jam your spoon in to break the pieces apart. Service was friendly and fast! Overall, I'd come back!

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    Cento Pasta Bar - The kitchen view from our seats

    The kitchen view from our seats

    Cento Pasta Bar - Spicy Pomodoro

    Spicy Pomodoro

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    Bestia

    Bestia

    4.3(8.4k reviews)
    5.8 miDowntown
    $$$

    I keep coming back to Bestia because the pasta, sides and desserts are so darn good. Nicely…read moreappointed decor and the service was attentive and friendly. The food is what makes this place next level.

    Still stands-up to the hype after all these years…read more If "Trendy" was a restaurant, Bestia would easily be in top contention, even after being around for more than a decade. That says a lot. Once upon a time (a few years ago), my CFP + banking institution wanted to thank me for being one of their top private clients. They expressed their gratitude with a very generous, all expense paid full-course meal at Bestia. To say that I was impressed would be an understatement. Fast forward to now, I knew that coming back here would be a good idea. Make no mistake, even if you try to book a reservation several weeks in-advance, don't be surprised if the only available seats are at the counter. Granted, I was in a spacey table during my past visit, the counter can be an enjoyable & unintentionally entertaining space. It's great for a more casual vibe, as you get to see some of the kitchen workers put together some of their signature dishes. In many ways, Bestia seems like a microcosm of the city that it rather humbly resides within. What always catches me off-guard, is that the surrounding simple area really doesn't reflect the happening, vibrant, night-life that resides within the building's walls. You feel like you're taken so a different, very social, very bustling world. WINE: Podere 72, Poderi San Lazzaro (Marche region, central Italy) - 8.7 / 10 A very robust blend of Montepulciano & Sangiovese grapes that results in a balanced, medium bodied red wine that stands-up to heartiness of a beef ribeye steak. FOOD: Roasted Bone Marrow - 9.4/ 10 I have several friends that go here just for this particular dish. Funny enough, one can almost always tell that one is at Bestia because of the rather peculiar manner in which this dish is served. Hot, melted bone marrow is appropriately scooped out of the bone & poured onto spinach gnocchetti. It's like eating beef flavored mouth pillows of potato + spinach. It's definitely a dish that will impress whoever you are with. I can never resist ordering this whenever I am here. Oxtail alla Vaccinara - 8.9 / 10 The deep, rich maroon color of the rigatoni (thanks to beets) is a sight to behold. The pasta is firm but not too hard. It's a humble yet complex pasta dish that complements any main course. 26oz Margaret River Wagyu Ribeye - 9.4 / 10 Anybody who knows me knows that I love my ribeye. Any decent fancy restaurant does a ribeye. But no one does a ribeye quite like Bestia. The fermented mushroom cream delivers a punch of pungence not unlike a delectable dijon mustard, but to the highest of levels. This dish also makes me a believer in well-cooked onions served alongside steak. I usually like to take a home a portion of ribeye for later, but this is one of the very few instances when the steak is so good, that I can't help but finish it here. Again, the portion is more than enough to be shared. Fromage Blanc Mousse - 9.1 / 10 This seasonal dish hits all the right notes. It's the fanciest of cheesecakes, so I recommend sharing this. With its decadence, a little truly goes a long way & that's perfectly fine. The richness of the cheese is offset perfectly by the right balance of candied kumquats. A great "bite" to end on. Huge shout-out & thanks to Radu for being the nicest & most enthusiastic of servers. It's little things like him being so down to take pics of you with your party that really make me want to come back here. It the owners / management is reading this, please recognize how pivotal he is to your team. If he was working under me, I would most definitely give him a raise. Also, shout-out to Dani at the hostess stand. She is one of the most personable people. For being the first person that patrons see upon entering, she is the perfect face, attitude, & welcoming personality that the hospitality industry is in dire need of. She's a rockstar of a hostess & a pleasure to talk with. Bestia is a better place because of valuable employees like Radu & Dani. As always, come for the food. Come back for the service. I would definitely come back because of how amazing Radu & Dani are. Years after the hype, the vibe is still very much happening at Bestia.

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    Bestia - Bar area!!

    Bar area!!

    Bestia - Squid Ink Spaghetti

    Squid Ink Spaghetti

    Bestia - "Coffee and Donuts"

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    OSTE - Mortadella Pinsa

    OSTE

    4.6(1.4k reviews)
    3.4 miBeverly Grove

    Ambiance, service and food was amazing ! We cannot wait to…read morego back to the more items on the menu. Started off with a Caesar salad which was delicious as it was made with baby gem lettuce, and then we had the mushroom pizza, packed with so much flavor and the crust was airy and crispy! Then we split the seafood did ink pasta, the portions were perfect and so flavorful! Ended with the lemon olive oil cake. We enjoyed our meal and will definitely we making our way back here.

    Amazing meal! Glad we had a reservation on a Saturday night as they were super busy. The menu had…read moreso many different options but we knew we wanted to try pasta and a pizza. Going in we were going over order with the intent to bring food home just so we could taste more items on the menu. Started with FIORI DI ZUCCA which are squash blossoms stuffed with ricotta deep fried in a batter. Each bite was so delicious, a good amount of ricotta, and each bite was still super crispy. We also got XXTRA PEPPERONI LOVERS Pinsa. Crust was doughy yet crisp, not greasy at all I would just the right amount of cheese and sauce. So we knew that we would be full, but we wanted to try a couple pastas one red sauce, and one white sauce. The CACIO E PEPE I just the right amount of pepper and creamy sauce, noodles cooked perfectly. PAPPARDELLE ALLA VACCINARA was definitely my favorite, noodles in a braised oxtail ragu. Service was on point, checked on his frequently, but didn't rush us, even though the restaurant was super busy, and just overall very friendly. We would definitely go back to try more entrées and even get the pallardelle again with the squash blossoms. You have to pay for valet in the front but I would rather do that than to worry about parking.

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    OSTE - Interior

    Interior

    OSTE - Caesar salad slaps so hard

    Caesar salad slaps so hard

    OSTE - Home Made Bread & Evoo

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    Mother Wolf

    Mother Wolf

    4.0(1.4k reviews)
    1.6 miHollywood
    $$$$

    Tried a few dishes, and the standout was definitely the rigatoni--easily my favorite…read more Would come back again, especially to grab a seat at the bar and try more from the menu.

    Mother Wolf has been on my list for quite some time. We decided to finally dine here on our…read moredaughter's last night before she returned to college. The experience did not disappoint -- it was beautiful from beginning to end. Our extraordinary server was James. He was engaging, attentive and unpretentious. His knowledge of the menu was impressive as he explained each section and item in a simplified way. After making our choices, he suggested changing one of our pasta selections since they all had heavy sauces. We accepted his recommendation of the Spaghetti Arrabbiata, which turned out to be everyone's favorite! The tomato-based sauce was light and perfectly spicy. Everything and I mean EVERYTHING was amazing. The focaccia, oxtail meatballs and burrata with ham were a great start, showcasing the quality of the ingredients and thoughtful preparations -- they set the tone for our entire meal. The taste and texture of the freshly made pastas were unmistakable and so, so good with the wonderful sauces. The lamb chops were well-seasoned and cooked to perfection. I especially enjoyed the bed of sliced snow peas, green beans and English peas set over mint sauce. After all that, we had just enough room for shared desserts -- Budino and Tiramisu. Both were the perfect finish to a delicious meal. If you like chocolate, the Budino is for you -- rich but not overly sweet. Each yummy bite with the crumble topping was nicely balanced by the sprinkled salt. Service was impeccable and well-coordinated. We especially appreciated that dishes and utensils were changed after each course. A couple things to keep in mind: *Reservations - Via Resy. The reservation window is open 14 days at a time. *Parking - Valet is right in front. We found street parking just around the corner on Sunset (metered but free after 7pm). *Price Point - Approximately $100 per person. Mother Wolf is a cashless establishment. A 5% wellness fee is added to all checks. We will absolutely be back!

    Photos
    Mother Wolf - Open kitchen

    Open kitchen

    Mother Wolf - Polpette Di Coda (Oxtail Meatballs)

    Polpette Di Coda (Oxtail Meatballs)

    Mother Wolf - Croquettes, least memorable of the night for me but good!

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    Croquettes, least memorable of the night for me but good!

    Etra - italian - Updated May 2026

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