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    Grá

    4.3 (378 reviews)
    Closed 5:00 pm - 10:00 PM

    Order Grá Takeout or Delivery

    Grá Photos

    GRÁ ATMOSPHERE

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    Hipster
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    Recommended Reviews - Grá

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    Reviews With Photos

    Pepperoni Pizza
    Raúl R.

    I wasn't planning to visit A Woodfire Pizza that day, but I'm really glad I did. The restaurant offers both indoor and outdoor seating, and I'd definitely recommend making a reservation since it can get busy. We started with the Market Lettuce salad, which came with crème fraîche, lemon, herbs, fried capers, and parmesan. It was absolutely perfect--fresh, well-balanced, and full of flavor. For pizza, we tried the pepperoni, and it did not disappoint. The crust had a great texture with a subtle smoky flavor from the wood fire, and the pepperoni was both spicy and delicious. Everything worked really well together. The service was also excellent--friendly, attentive, and welcoming throughout our visit. A perfect place for a date. I'd love to come back again and try more from the menu. Can't wait!

    Margarita Pizza
    Jay S.

    I had been wanting to try Grá for some time now and I was glad I finally got to try it out! The ambiance here is really lovely, and the service is pretty fast. The pizzas were really good, but I think I might have come in with too high expectations. I also really wish they still had the Kimchi Pizza, I've heard great things about it. I definitely prefer the flavor profile of the pizzas at Quarter Sheets, which I consider a top 3 to 5 pizza place in LA. However, Grá is fantastic as a sit down spot where you're having some nice wine and enjoying the wonderful music and ambiance. We enjoyed some of the orange wine with our pizzas and the cesar salad was pretty delicious as well. Since the pizzas are neapolitan style and not very large the are not that heavy after you eat it and one person can definitely finish a whole pizza by themselves. The quality of the ingredients definitely shined through, but you can easily spend a lot here even if you don't order much. Food: 4/5 Drinks: 4/5 Service: 4/5 Ambiance: 4.5/5 Value: 3/5 Overall: 4/5

    Sarah R.

    WOWAAA!! Pizza is amazing!! We got the marg adding calabrian chilies & aged goat gouda... absolute perfection. They are on the smaller size, for reference, I ate one on my own. The space and vibe are also very cool. There is a nice patio and warehousey indoor seating, a DJ, interestingly the bathrooms smell so good, and really nice service. I could not love this place more!!! Will be back.

    Chester C.

    Pizza in a romantic candlelight setting--expect upscale prices for the vibe. Classics like Margherita, mushroom, and meat lovers, plus creative ones. Tried the stracciatella-prosciutto with honey coffee: coffee flavor was subtle, but the sweet-salty combo shines. Sourdough thin crust--nice flop, light char, chewy tang. If you love that style, it's worth it. Market salad is shareable and generous; they start you with a tasty amuse-bouche. Elevated pizza in a moody atmosphere--great if you're cool with the premium price tag!

    Breanna A.

    Finally got around to trying Gra. Parking a little tough at times but found a spot across the street. Very dark and initiate interior but with some community tables along with individual party tables. Check in was easy with our reservation and quickly sat. We started with some Aperol spritz and the amuse bouche- a great palate cleanser. We shared the pepperoni and mushroom pizzas, both delicious and loved the sourdough flavor which shines through. I enjoyed the mushroom pizza most!

    White Pizza
    Karla M.

    Pizza was delicious and ambiance was 10/10 My favorite was the pistachio pizza . I highly recommend trying this place ,also service was 10/10

    Pizza
    Lianne P.

    Cute spot for a date night or hang out! There's a vinyl DJ booth + good drinks and pizza. It was freezing when we went - big fans venting the place. Pizza was on the thinner side

    Phuong T.

    Super cute pizza spot in echo park. We came on a Saturday night and they were able to seat us right away. They specialize in sourdough pizza. Ambiance was super nice servers were great. We ordered the market salad, a pepperoni pizza and a banger pizza. Ingredients were fresh and I appreciated the sourdough crust but was definitely the type of pizza that's soggy on the bottom and all the toppings and cheese fall off as soon as you pick up a slice. Enjoyed our evening here but wish the pizza held up better.

    Tartare
    Jaclyn C.

    Can't believe it took us this long to check out Gra! Walked in on a Sunday night. Very cute chill vibe, they dimmed the lights there so it could be a nice cute date spot if you get a table to yourself. We sat at a communal table which we didn't mind. Not only their pizzas are great, their appetizers are excellent as well! We loved the Caesar salad and tartare! Super fresh and tasty. Will be back soon!

    Mango ice cream
    Pepper B.

    How much do I love this place? When you walk into it, it feels like you're entering a spa more than a restaurant. And the fact that I get to stare at a DJ booth stacked with vinyl being the vinyl fiend that I am made me very happy. I want to DJ there!! I would do it for free just to get some more of that pizza. Also, they turned me onto these Japanese sodas that they serve instead of Coke. Man, I'm a huge fan now. Their pizzas are the perfect size, the perfect thickness. You could eat one by yourself and not feel full or you could split it with somebody and still order something else. I can't wait to go back to this place.

    Pepperoni Pizza
    Rubi V.

    Good sourdough pizza, thin and airy. service could be more amiable, felt a bit rushed.

    Paul M.

    I recently visited Gra and had a pretty mixed experience. When we were first seated, a server came by to pour still water. I asked if we could instead get bottled sparkling water, and the reaction felt oddly put off; like we were inconveniencing her by asking. Not the best first impression. Service continued to be slow after that. We were ready to order but waited quite a while before anyone came back to take it. When we finally did order, we started with the cucumber salad... which unfortunately arrived with a long blonde hair in it. To their credit, they took it back, but it definitely set the tone. We then ordered two pizzas, a pepperoni and a white pizza, and this is where things turned around. Both pizzas were genuinely delicious: great sourdough crust, well-balanced toppings, and definitely the highlight of the meal. That said, when I was ordering the white pizza, the server came across a bit condescending because I didn't know the exact name for it, which felt unnecessary. Later, we ordered another cucumber salad because it was delicious and a third pizza that we wanted to try. When placing that order, the server noticeably looked at the amount of food already on our table and seemed judgmental. I even felt the need to explain that we just wanted to try a variety, which was awkward and uncomfortable. To top it off, we were seated in a far corner of the outdoor patio where there are these pointy plants at about eye level. They were literally in the way throughout the meal and felt like a hazard; honestly something the restaurant should reconsider. Overall, the food, especially the pizzas, was excellent. But the service felt unwelcoming and a bit unprofessional, which really took away from the experience. Maybe it was just an off day, but based on this visit, I'm not sure I'd rush back.

    Richard C.

    Came here on a Friday night with a friend, and Grá definitely did not disappoint! Being in their second year of being recognized by the Michelin guide, that expectation was definitely met. Their pizzas are great (I would've gotten another one but we didn't have much time for dinner), but the one thing I will say is that their pickled cucumber salad was a bit too acidic for my preference, but again-- just my preference. With the live music, great ambiance, and good service, I'll definitely be back!

    Market Lettuces

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    Page 1 of 10

    Grá Reviews in Other Languages

    Ask the Community - Grá

    Wondering what parking will be like later today with the Lotus festival happening? Have reservations for 6:15.

    Get there early and plan on walking a bit if you want street parking.

    Are there gluten free options?

    I don’t think so, you can enjoy the salads and appetizers tho

    Are all Pizzas sourdough crust?

    That is their secret ingredient. All pizza's use their age old recipe of sourdough

    Is there a phone number?

    No, no phone number. https://grá.com. email them @ info@grarestaurant.com or order pickup or delivery @ https://www.toasttab.com/grarestaurant

    Is there vegan cheese?

    Eww

    Are dogs allowed in the outdoor seating area?

    Yes :)

    Can I bring my own wine and do you need rsvp?

    Based on my experience if I ever return it would definitely be with my own wine. :-)

    View All 11 Questions

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    Seco - Awan Ice cream dessert

    Seco

    4.2(83 reviews)
    2.0 miSilver Lake

    W0W INCREDIBLE SERVICE specifically from the general manager she is like warm sunshine in human…read moreform no wonder why her name is HARMONY also it's not too cold and not too warm. Perfect temp overall highly recommend and Mauro the bar tender couldn't be more sweet. What a delightful experience thanks for the refills Sebastian

    First off, this restaurant is located right on Sunset and parking is really hard to find. I would…read morerecommend you make reservations as the restaurant is really small inside. I did see some tables out on the sidewalk, but not sure if they all belong to them or Santos right next door. They have a good amount of wines that are domestic and international. Our server, Rob (I think that was his name), gave us a few samples to try before we landed on one. Their menu is not that extensive, so just be aware of that. We didn't have reservations, but we were able to grab a table inside at around 5:30pm on a Saturday. This place was busy. I really liked the Hamachi Crudo. That was so good, but there's only 4 slices for about $21. It's dressed in a ponzu yuzu sauce. It was so good that we ended up pouring the left over sauce on to our Tuna Tostada. Both items were fresh and I could not taste any fishiness. We also ordered the Mushroom Risotto and Cacio e Pepe. I thought the risotto was good, but the rice was definitely undercooked. I would have said something, but we didn't have much time left. The pasta reminded me of Mac n Cheese. I thought it was way too salty and didn't really do it for me. Kind of disappointed in the mains, but the 2 apps were really good.

    Photos
    Seco - Bar area

    Bar area

    Seco
    Seco - Inside

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    Inside

    Butchr Bar - Boar Salami

    Butchr Bar

    4.8(33 reviews)
    0.1 miWestlake

    I absolutely adored this restaurant. The owner was there…read morewhile we were there too. He was so kind and knowledgeable about his products. We asked him questions about his business, meat, and other items in the menu. Both our waiter and the owner did not skip a beat happily and excitedly answer our questions. It was so fun. The Food- Wow‼ I am not a huge fan of Wagyu, however, I am now a convert because our waiter educated me and helped me with my order choices. He is a genius. We will be back. Thank you for such a lovely dining experience.

    Only street parking available, so we walked around the block and down a hill to get to the spot…read more When we arrived, we were instantly seated but it was at the end of the bar. It seemed like the spot was for ADA customers but we went with it. Once we sat down, dinner came and we ate, and left. Nothing special about the circumstance. I wish we had a different spot to enjoy dinner. Food was okay. $10-$12 for devil eggs ... but it's one egg split in two? Seems silly. The skewers were probably the highlight. Prawns seemed undercooked. Steak was chewy. Fries are not pictured but nothing special. 20% is included in the tab already, so make sure you check the total before paying. Overall, ambiance was on par. It was the one thing this place had for itself but it wasn't enough.

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    Butchr Bar - Inside the restaurant.

    Inside the restaurant.

    Butchr Bar - Cheese Platter with red currant and roasted macadamia.

    Cheese Platter with red currant and roasted macadamia.

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    Boar Salami and Beef Salami

    Voodoo Vin - Saffron Ice Cream

    Voodoo Vin

    4.2(61 reviews)
    1.9 miEast Hollywood

    Voodoo Vin is like taking a seat in someone's Persian kitchen. Lovely, unfusy ambience, great jazz…read morerecords on vinyl, and delightful homey cooking. Sitting at the bar affords you a view of all the steaming pots of stew bubbling for hours and lets you chit-chat with the wonderful owners. Honestly, I'm only leaving this review because we had such a great time with Natalie and Michael, and I want everyone else to have that same experience. They've made such an inviting experience that transcends the food. We'll be back soon. (Sorry, I didn't take any photos because we were having such a nice time.)

    My friend and I dined at Voodoo Vin last night after wanting to visit for weeks. We came by right…read moreafter work so we were the first diners of the night. They have a small menu of a few set appetizers and then entrees and desserts rotate daily. Ambiance was very cute and cozy. The gentleman who take care of us was super friendly - I'm sad I didn't get his name. I am not a wine connoisseur by any means, I know a few things I like and that's about it. Our waiter was kind enough to let us sample the three whites they had rotating that night so we could pick what we wanted. I ended up going with a nice Georgian white. And now for the food! Cucumber and pomegranate salad (5/5) - it was fresh, crisp, and very well flavored with the fresh herbs. Ghormeh sabzi with rice (3.5/5) - flavor wise it was delicious, it reminded me of my grandma's ghormeh sabzi. Kidney beans were a bit undercooked. Rice was fluffy and well cooked. Tahchin with chicken (3.5/5) - flavor was good, I think it could have used a bit more seasoning and the rice was more "custardy" than I am used to. Blood orange tart (3/5) - the tart itself was yummy but the blood oranges were quite bitter. Our meal was quite expensive which I completely understand given the quality of the ingredients they use and the fact that they are small business. With that being said, I'd probably only come back here for wine and small bites, not a full meal. But I think Voodoo Vin is worth trying at least once.

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    Voodoo Vin - Tahcheen  with Barberry

    Tahcheen with Barberry

    Voodoo Vin - Mast O Chips

    Mast O Chips

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    Bar Stella

    Bar Stella

    4.0(30 reviews)
    2.1 miSilver Lake

    We went to Bar Stella with Michael K. and his brother David K. a couple weeks ago, to catch up and…read morelisten to jazz. David is a jazz enthusiast, and spends a lot of time going to bars and shows around greater Los Angeles. He wanted to see his friend Adam Ledbetter, who plays piano at the bar on Monday nights, and we tagged along. We'd been to Cafe Stella once, many years ago, but this was our first time inside Bar Stella. The space was nice, an attractive lounge with comfortable seating and a relaxed European vibe. We did have to wait a few minutes for seats to open up on a Monday, so I wouldn't be surprised if it were a little less chill on a weekend night. Bar service was fast and friendly, and we had a few rounds of cocktails. I don't remember everything we drank, but I liked the C. Arthur, made with Artist Blend Scotch, lemon, honey, cold press ginger, and Angostura bitters. El Viento was good too, if slightly watery and sour, with Tequila Ocho Reposado, yuzu, grapefruit agave, and Thai spice bitters. The piano was lovely. Adam is an incredibly talented musician, and it was a pleasure listening to him play. I appreciated his music even when we were talking, and would love to go back to hear it again on another Monday night.

    They advertise closing at 2 AM, but around 12:30 AM they already start pushing people out. Staff…read morewere loudly yelling "bar is closed," and by about 1:15 AM security was going around telling everyone to leave. At one point, a security guard even grabbed my cup while I was literally in the middle of taking a sip, saying "ladies, we're done." It felt really unprofessional and unprovoked. If I just bought a drink 15 minutes earlier, why are you touching it and rushing me out? And if you're going to start clearing people out that early, why continue selling drinks until 1 AM?

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    Bar Stella - Bar

    Bar

    Bar Stella - Yummy Margarita

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    Tabula Rasa Bar - Orange Wine anyone?

    Tabula Rasa Bar

    4.6(214 reviews)
    3.4 miLos Feliz
    $$

    I wish I loved this place because the food and wine are delicious, but the staff is so incredibly…read morerude. Everything is so overpriced it feels like they are intentionally letting you know you are not good enough to be one of their customers. You can get this type of food and wine at 99 other places with nicer employees, easier parking and much less attitude. The staff behaves as if this was a high school not a wine bar. Do yourself a favor and don't come here. I highly recommend the classic LA ambience at other close by establishments such as The Oaks on Bronson, the Alley in Silverlake or The Cara on Western instead. This place is like a bad Ryan Murphy series. It takes itself way too seriously. I've given them over 4 chances to change my mind since I live around the corner, and they never cease to amaze me when it comes to their entitled snotty staff & overpriced alcohol plus the parking is absolutely impossible! I even had to help customers break out of the parking lot one evening because the gate closes at a particular hour, and the restaurant doesn't even bother to tell you the gates shut at a particular time way before the restaurant closes. you're on your own, good luck getting your car out! avoid this place like the plague. I wish I could get back to $500. I've spent here over the past two years.

    This was my first time visiting, and unfortunately, the experience left a very poor…read moreimpression.During my visit, I bussed my own table, which had 8 empty glasses and no one around to pick up. I graciously took them to the counter. I was surprised and uncomfortable when the bartender openly complained about the tip I left. This interaction felt unprofessional and unnecessary, particularly given that it was my first visit and no effort was made to provide a level of service that would warrant such a reaction. I believe feedback regarding gratuity should never be expressed directly to a customer, as it creates an uncomfortable environment and reflects poorly on the establishment. I expected a higher standard of professionalism and customer service. I am sharing this feedback in the hope that it will be addressed and that future guests will have a more positive experience.

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    Tabula Rasa Bar
    Tabula Rasa Bar
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    Grá - pizza - Updated May 2026

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