What a restaurant, what a room, what an energy the folks at Wilde's are crafting. From start to finish, my friend and I felt special and at home! The kind of restaurant where you sit down and just feel like you're celebrating. Service was top-notch, genuinely kind and generous, and the bottle we shared was a perfect pairing for the food. Fried skate had the most perfect crunch to it. My favorite was the seasonal artichokes and cheese dish!! A new regular spot for me - make it yours too! read more

I finally (they're often sold out cause they're so popular) got to try the sausage roll today and -- wow -- the flavor is crazy. The flakiness and butteriness of the pastry + the richness and juiciness of the sausage is next level. I am not usually a ketchup fan, but even the house made ketchup really hit. Also, the chef legit remembered that I came in a week ago to get a sausage roll when they were sold out. So, he asked them to send me home with a free cookie. That's such thoughtful service. I am so happy to have good folks making good food in the neighborhood. Btw, it's cute asf inside this place. I can't wait to come back and I am definitely going to recommend this spot to friends and family. Congrats, Wilde's! :) read more

Wilde's - Sausage roll - Diners Near Me - Los Angeles, California

Had been a few times for their brunch, which I really love. The acclaimed sausage roll is worth the hype and also enjoy their salad with chicories and the scone. Finally made it for dinner this week and was pretty let down. To start, our waiter seemed somewhat hostile from the jump when inquiring about the (very limited selection of) wines by the glass. He also said he would guide us through our order to make sure we got the right amount of food, but all this amounted to was a thumbs up "you're good." It got me thinking, "Did I accidentally run over this guy's dog on the way here?" Like, why does he hate me? When dishes finally arrived, I found the quality to be inconsistent. The Welsh rarebit sang, this was truly delicious. Also very much enjoyed the dressed crab. Others were a little underwhelming, like the overly crisp chips and the truly horrendous sticky toffee pudding, which my dining partner likened to an Erewhon paleo loaf that had been popped in the microwave. The menu itself was also too small. Three mains? One dessert option? The coup de grace was that I woke up at 5AM feeling nauseated and actually had to throw up. Can't prove it was from the food at Wilde's (my dining partner felt fine), but it's the kind of thing that scares you off of a place for a while. Despite all this I find myself quite torn between three and four stars because I do really like that brunch. But going with three because of recency bias. read more

After being told by friends that dinner reservations are near impossible, my partner and I - my partner of which is from England - decided to try breakfast at the location. Parking is free and unmetered right out front (the block perpendicular), and while there was a line of six people immediately at brekkie open, we were able to get inside quick although there was no immediate person to take our order. You have to take the carafe of water with you and while I admit it is a busy establishment, grabbing the attention of servers is nigh impossible while they gab at service windows, with customers, and tend to ignore guests. Anyway. Food prices are fine. They're about what you would expect for the location. Sausage roll is STACKED and STUFFED with filling; Gregg's 1€ this is NOT but the flakiness is found here! The taste is reminiscent as my partner said, with a bit more flavor - unfortunately a tad soggy bottom - but if you're craving the food of the motherland it really hits in a pinch. Egg soldiers were divine, the flaky salt and butter with salt topping were perfect, I have no qualms. Scone was flaky, soft, not burnt on the bottom. Clotted cream was not the consistency you would get with typical British clotted cream. It was definitely that of an American recipe, with it akin more to a whipped cream than clotted. The marmalade was also more homestyle which I did like, as I'm not a fan of marmalade typically. Cappuccinos were decent, it's SO hard to find a good cappuccino in America. The cafe isn't as small as I thought it was given some TikToks I've seen, and even at peak capacity it was still quiet with murmurous chatter. Decor was lowkey, I appreciated the updated LA Times reflecting Pam Bondi being fired. We love up to date publications. read more

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Silver Lake / Los Feliz area's hottest new brunch spot right now!! This isn't just a brunch place it's that perfect mix of British vibes + California mood (basically the LA aesthetic everyone loves these days) In the daytime, it's a bright, sun-filled cafe but at night, it completely transforms into a romantic, wine-friendly vibe (love that the mood changes depending on the time) Highlights: aesthetic interior (antique + candlelit vibes) amazing natural light great value brunch menu read more

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This was a tough weekend reservation to snag, but so happy I finally got to try Wilde's! We ordered the beets & brebis, battered fish & mint, meat pie, and the sticky toffee pudding. Beets & brebis: 8/10. This was solid, the beets were fresh, and the brebis was very rich and paired well with them. We also added on the house bread, which was delicious! Battered fish & mint: 6/10. Despite the hype around this, we found this somewhat underwhelming. It was good but not particularly memorable. The mint flavor in the sauce was subtle, and the dish felt overpriced. Meat pie: 8/10. This was yummy! A bit pricey but was very hearty and filling. The pie crust was flakey and buttery, and the inside was packed with wagyu beef and peas and was very flavorful. This also came with a side of their greens, which were served lukewarm and dressed with a citrus vinaigrette (my partner didn't like this at all, though I thought they were fine). Sticky toffee pudding: 10/10. Definitely the highlight of our meal. I loved the fun chewy texture of the cake balanced by the sticky toffee sauce. It's very sweet (by Asian girl standards) but I still loved it. I would come back just to get this again. The entrees are pretty large and probably too much for one person alone, so I'd recommend ordering two apps, one entree +/- dessert for 2 people. The restaurant has a warm, intimate atmosphere, but because the space is so small (the back of my chair was literally touching the chair at the table behind me), it got pretty loud at times and made it difficult to have a conversation with my partner. Overall I thought Wilde's was pretty good though overhyped. I'd like to come back at least one more time to try their brunch menu. read more

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New restaurant (as of 12/2025) located in the Los Feliz area that I believe features a British menu with comforting classics. As of the time of my visit, I think they're open 4 days a week for breakfast/bakery type service and dinner service. I came here for dinner with a couple of friends, so I can't speak to the earlier service. They're trying to create a neighborhood spot/ walk-in type place so reservations do exist, but it's more first come (and sign up), first serve. I got here right at opening on a Saturday evening and the wait for a table was about 2 hours (not a biggie because I just explored the neighborhood for a while). Again, I think they just recently opened, which may be a reason that the wait is so long a the moment. Because of the size of the space and minimalist decor (featuring lots of woodsy accents), this place has a cozy bistro vibe - or it feels like I went to the UK and decided to drive outside of a major city to the countryside and stumbled across this restaurant. (I'm basing this on movies/TV shows I've seen as I've never visited the UK). The menu is simple with not an overwhelming amount of choices, which I love. We ordered a fried pork dish served with carrots and a sauce (that wasn't on the menu that evening), the Welsh rarebit, the battered skate & mint along with an order of the salt & vinegar chips (basically their fish and chips), bangers & mash, and we added an order of their greens to help cut through the rich items we ordered. We also ordered a bottle of wine from their streamlined wine menu to go along with dinner. Everything was prepared really well with great flavors and textures. The food was simple in the best way possible focusing on the ingredients with minimal techniques. The greens, suggested by the waiter, was a great call to go along with all that we ordered. Overall, I just had a wonderful experience and meal here. The service was attentive, friendly, and helpful and added to the dining experience that felt like a nice evening out, but not too stuffy. Would love to come back and come here to experience breakfast. read more

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2/27/2026 4 1/2 Stars Combining review. Been here twice. This is for the cafe menu only. Wilde's open their cafe menu for Thursdays, Fridays, Saturdays, and Sundays only from 8:00am - 1:00pm. SCONE with clotted cream and satsuma marmalade This tasted more like a really good biscuit than a scone. Very soft and fluffy inside and crispy on the outside. It was done well and very delicious too! It's quite a big portion and I was full from just eating just that! It seems they make their own clotted cream and marmalade. It tasted homemade. Clotted cream was sweet and creamy. The marmalade had a lovely orangey citrus flavor without it being overly sweet with an orange zest bitterness at the end. Everything was so good! I mean, this is what they are known for, so yes, you must order the scones! Btw, they make limited batches, so if you really want to try them, get there early. When I went both times, I went between 11:10am-11:40am. Both times, either the scones were sold out or sausage rolls were sold out. Luckily both times, I had no problem in getting the scones, but the sausage rolls were gone by then. When I went to order, I wanted to get another scone to go, but they were sold out and were making a new batch and was told it was a 30 minute wait time! SMOKED TROUT TOAST Slightly smokey trout flavor, all chopped up and dressed up in mayo. Black pepper and crushed red pepper on top. Served on top of a sourdough bread and with a side of wedge of lemon, which I squeezed on top. Brought a good lemon acid flavor. Sourdough bread was good, but a bit too hard to bite into. EGG SOLDIERS This was good and I never really tried egg soldiers before. Loved how they served two soft-boiled eggs instead of one. The bread they served it with was extra crispy to dip and eat with the eggs, but it was quite hard and overly crunchy for my liking. Almost felt like I was gonna chip a tooth eating it! However, the bread was good and had an oniony flavor. The soft boiled eggs were nicely done and yolks were runny. They give you a small spoon to scoop up the eggs inside and surprisingly all the eggs were so soft, they scooped up so easily. They offer bacon on the side for extra, but I ordered too much food for one, so I passed on it. SAUSAGE ROLL Never had a sausage roll before. So not sure how authentic this would be to Greggs. The sausage roll was thick and had lots of pork and herbacious flavors and the pastry was flaky. The pastry was slightly oily. Sausage roll was good, but not life-changing good. The house-made ketchup had a sweet, savory, earthiness to the ketchup that was unique and I think that's what made the sausage roll better. I think generally people will enjoy the sausage roll if they ordered it. TEA Ordered regular black tea. All they do is drop a mug of hot water with a tea bag in it. But man, it was pricey for a hot cup of tea! $5.00! Out of everything I tried, I really enjoyed the scones and the egg soldiers. Next time I would order bacon with that. They also have other savory menu items, tea cakes and cookies. Haven't tried them, as I read unfavorable reviews on the tea cakes. ORDER As soon as you walk in, you order at the front counter and pay first before being seated. I don't think they take cash, but take credit card only from what I know. AMBIANCE / SEATS The ambiance had that rustic European cafe vibe and it felt cozy. It was busy and getting packed when I got there and because it's a small restaurant, the seats are limited too. There's about 10 tables, but most of them are tables for 2. The tables are quite close together. There is bar seats, but that was for about 4-5 people and the seats looked crammed and uncomfortable. There is a small area where you walk up the small steps to the coffee bar area. There are two tables there too, but not sure if it's available for all diners. There are two small private unisex bathrooms too in the back, but cutely decorated. It fits their European cafe vibe. CUSTOMER SERVICE They lack good customer service. Service isn't friendly. They simply just do their job. People don't really smile either. The two times I've been here, none of the staff members smiled. It's a bit disorganized too. The person who was at the front register also cleaned the tables and sometimes delivered the food to tables. There are other wait staffs, but they were also the baristas at the coffee bar. So basically everyone chipped in. I tried flagging down the person who was originally working at the front register, cleaning tables later, but she ignored me. So I had to wait for another wait staff to ask for a takeout container. read more

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You MUST go to Wilde's and try EVERYTHING! Was lucky enough to go with a group of friends during their opening weekend and we all had the best time. The interior is cozy, chic, and tastefully decorated. Staff are friendly and knowledgeable. The menu is precise and delicious. We tried the Welsh rarebit, chicory salad, bangers & mash, duck breast & winter squash, meat pie for two, battered skate, greens, salt & vinegar chips, eton mess, and stick toffee pudding. Loved everything we had! I was just in England and had an amazing sticky toffee pudding at a local pub and Wilde's absolutely rivaled it. read more

Wilde's - Sticky toffee pudding - Diners Near Me - Los Angeles, California

From start to finish the experience at Wilde's was delightful. We were left in audible awe. The sticky toffee pudding was the cherry on top, something out of this world. read more

Wilde's - Pork - Diners Near Me - Los Angeles, California

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As a British chick who lives in the neighborhood, I was super excited for this place to open. Sadly, my expectations were not met. When we walked in the door, a woman approached us. I smiled warmly and said, "Hi, Rebecca party of two." She looked at me aghast and said, "I don't work here!" We were off to a poor start. The actual maitre d'/second waiter was friendly enough, but there was nowhere for him to put his iPad. The space is so small. (Former location of Thai on Hillhurst for those who remember.) They really need check-in counter. Just something to make you feel like you've arrived. Rather than awkwardly standing in a crowded space. Accosting strangers! The food was hit or miss. Some real highs, some real lows. We started with the rockfish carpaccio, which was delightful, but didn't feel British at all, very Italian flavor profiles. Also it lacked textural contrast. It had a little finely julienned fennel but it wasn't enough given the fish was (over generously) doused in olive oil. It could use some fresh herbs, or capers, for pops of flavor. Plus, it didn't feel English. Perhaps some cockles or some Scottish mussels would have tied it together better. I also asked our waitress if we should order the bread and butter, and she said no. I disagree. I think that dish could have used a nori cracker, some thinly sliced apple, something to give it a bit of body and crunch. But flavor on point 4/5 Next we had the Coppa Di Testa - again very Italian - England is renowned for it's meat work, head cheese, pate's etc and this was just very average deli meat. It was cut wafer thin, I don't come to a restaurants to eat first communion, sadly the body of pig did not enter my spirit. It came with a slimy melted butter which had no flavor and added a nasty fatty mouthfeel to an already fatty cut of pork. On top of that, the toast they served it with was utterly stale and burned. It's a massive pet peeve of mine when I eat toast that scratches the roof of my mouth. 1/5 Of course we ordered the classic fish with mint, which was incredible. I highly commend them for getting a massive piece of fish perfectly cooked in the middle with a thick but light and airy batter. This was a work of art. Also, the mint sauce it came with was drinkable. That being said, there was a mysterious pile of mint leaves on my plate. Not a a dressed mint salad but not a garnish either. It seemed like someone in the kitchen had scraped down a cutting board and accidentally pushed the leftover mint onto my plate. 5/5 for fish and sauce work. I also did not care for the malt vinegar fries. They were thick-cut and not particularly crispy. That being said, my partner loved them, so I think French Fries diameter is the personal choice, and size really does matter. A point for the kitchen though, their sauce work is amazing. The garlic-y, mustard-y aioli that the French fries came with was excellent. I could have had two more buckets of it. For sauce alone 5/5 We ended the night with the bangers and mash. "Bangers" is a bit of a stretch as they only give you one. Sausage itself was made in-house, and I think they did an excellent job. Well seasoned, beautiful texture. Nicely cooked. But it sat on top of a gummy, over whipped, under seasoned pile of spuds. Again, pretty unappetizing. An insipid gravy didn't do it any favors. Felt like an Oxo cube in some hot water. But again, the sauciere to the rescue. An incredible sort of apple jam mustard relish chutney delight. Plonked right on top. Again, three more buckets of this, please, Chef. 5/5 for sauce and sausage 1/5 for potatoes and gravy. I was disappointed by the decor. It felt like hipster chic meets grandma's attic, and not in a good way. I'm British. I love a homey British pub feeling. I also live in Silver Lake, so I understand minimalism and modern refinement. But I don't like an uninviting space with no artwork. The dominating feature is wooden wainscoting and completely random assortment of vintage mirrors and mismatched lighting. Especially the one ceiling lamp with the wicker shade just felt so late 70s try-hard and utterly out of place. Plus provided no light! But the greatest crime of all was how bloody loud it was. My partner and I, sitting at an intimate two-top, could barely hear each other. There was clearly no soundproofing in the whole space, and the bare walls did nothing to help this. Creating an environment of cacophonous hipster gibberish at an 11. I suggest they get some artwork in there to liven it up a bit, and possibly put some sound-baffling material behind said artwork to try and help with this problem. It really made the whole experience untenable. Service was subpar - our blond waitress was friendly until she found out we weren't ordering drinks - then we never saw her again. I wouldn't rush back sadly without a menu overhaul. I was hoping for elevated British comfort food not minimalist twee Italian offerings. read more

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It really went south from the start. Walked in at 6:15pm and knew it would be a wait and agreed to the 90 min quoted wait time but it kept getting pushed and pushed. Fast forward to 9pm and we're finally seated. It's a nice space but that's all that's worth writing home about. Service was fine. The celeriac salad was decent but nothing extraordinary. We tried to get the meat pie but it was sold out. It's a small menu so it's frustrating that one of the limited number of entrees is gone. We also wanted it because we weren't going to come back after having to wait that long so thought we might as well try their priciest item. Instead, we had the battered skate ($36) and "chips" (potato wedges ($12). It was a basically fish and chips for $48 and also wasn't very impressive. The fact that this has an 8.6 on The Infatuation is wilde. read more

I visited this restaurant yesterday, April 19 between 9:30-10:00 AM and unfortunately had a very disappointing interaction with a staff member that impacted the entire dining experience. A female server wearing a green uniform and hat came to our table while we had food on our plates and asked if she could clear our table. I politely let her know we were still eating. She responded with an "interesting" under her breath in a tone that came across as dismissive and rude. After that interaction, her demeanor toward us felt noticeably cold and unprofessional, including the way she looked at our table. It made us feel unwelcome for the remainder of our visit. The food itself may have been fine, but the service completely overshadowed it. Basic guest respect and professionalism were lacking, and it genuinely took away from what should have been an enjoyable meal. I hope this feedback helps improve guest experience going forward, as this level of service is not what I would expect. read more

genuinely delicious and beautiful interior! friendly service and just overall great vibe. everything we had was delicious !!

It's no surprise a place like this is thriving in Los Feliz. This is a neighborhood full of 20-somethings and 30-somethings who spend all day drinking coffee and walking their dogs. Wilde's is a cozy little spot on a corner of busy Hillhurst Avenue. I've only been here for brunch and it was a very solid meal. The egg soldiers with onion bread hit the spot. The smoked trout toast was creamy, smooth, fresh. Grab a table if you're lucky, or sit at the bar and gaze out the window, people-watching, and daydreaming. read more

Wilde's - egg soldiers, onion bread, salted butter - Diners Near Me - Los Angeles, California

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While in Los Feliz, folks recommended Wilde's to us ans we are SO glad they did! What an amazing little spot. We arrived in time for kind of brunch and ordered a number of items, including the Bacon But (bacon sandwich on housemade onion roll), a couple quiches, and a few scones. Every item was just plain delectable. Honestly, one of the best scones I have ever had. The decor is not fancy,but its comfortable and there are plenty of tables. The staff was very friendly and we got a quick visit from one of the talented pastry chefs! This place is fantastic! read more

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- Locale Destination - It's on Hilllhurst Ave and Russel Ave in Los Feliz. Restaurants around here all look alike but it's easy to spot. Ambiance: casual but nice bistro like atmosphere, dim, simple, loud but ok Service: this is the biggest issue for me. (I usually don't care about service, though I'm a restaurant consultant - so long as I get fed tasty food in a timely manner). 1) they don't take reservations?!: First come, first serve?! You need to come and put down your names and wait 30 min-2 hrs. They even said putting down the names wouldn't even guarantee me to get served. I understand they just opened and had full of customers already non stop. For the $$$ price point, I think it's problematic for both customers and the restaurant in the long run. Food is so tasty, so I want you to succeed. 2) service level is sadly quite low, especially for the $$$ price point. I did mind the rough service (one of them ran into me, hit my foot yet no apology, tried to serve me the plate right in front of my face, about $100 wine bottle wasn't opened in front of us (though we start seeing it more lately), food delivery was too slow (long wait) cuz they didn't seem to check tables enough etc.). Food quality was so high but even I expect the bottom line basic. Most people do care about service unlike me, so you should improve it. Actually one of the kitchen staff helped the floor - she was very nice. Menu: tapas like small dishes. Fusions from British, Mexican to French dishes with their own unique takes. Quite fun. Wine menu is like that. Price: We ordered many dishes and a bottle wine. +$150 each. Taste and cooking levels are quite high! Parking: street - Gluttony Expedition - Grilled cheese: Bomb. The melting cheese got a meaty yet great flavor! Bread wasn't too soft and crispy - excellent dish! Deep Fried pork dish: pork was seasoned very well, rich but flavorful. The lemon and the sauce cut the heaviness and enhanced the overall quality. Batter was so crispy. Surprisingly great dish! chicharron & jicama salad: meaty chicharron and light jicama go well together. Dressing was light, unique and refreshing. Great. Steelhead carpaccio: good flavors, but a bit too much oil for me. Compared to other dishes, this was a bit weak for me. Chips: one of the best French fries I've ever had (from the fresh potato), though I'm so finicky on French fries. So impressive. Size was perfect, not too skinny and wide. Outside was crispy yet moist inside. That's hard to do it with fresh potato. That's why i generally prefer frozen potatoes to fresh ones. Flavors and texture were unreal. It really showed how high the kitchen level was. You must try it. Fried fish: don't be fooled by typical impression of fish & chips. Fish was meaty, cooked and seasoned perfectly. Batter was so light and crispy but not greasy. I'm not a fan of peppermints, but the fresh mints enhanced the sauce. Simple yet so sophisticated dish. Bravo! Duck: I'm a big fan of duck, so quite tough on this. Duck was cooked well and tender, but I prefer slightly more pink. It was so rich as if I ate with foie gras. Some people might think it was too gamey. It looked French style, yet the sauce was a lot lighter with a touch of vinegar than the one at French bistro. Their own twist to surprise us. For duck, I slightly prefer at Pasjoli in Santa Monica. I'd try other dishes next time. Taffy dessert: texture was quite unique, crumpled but moist at the same time. Flavor was nice but a bit too sweet for me. Espresso: this was too acidic for me. I've tested hundreds of coffee shops, so do understand coffee. Espresso you get in Italy and France were more solid and smooth than this. They use expensive Italian coffee machine, but you should avoid it. - Conqueror's Deduction - I go to restaurants for tasty food, not for service, not for ambience. Service needs improvement, but the food was very creative, unique, fun and solid. The cooking level was very high. You can get this level in San Francisco, but not so much in LA easily. Quite impressive food quality - food only is 4.5 stars! I just don't want to wait that long for food. Definitely I'll go back for the great food! read more

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went to try the sausage roll during the day time but they were sold out on a weekday around 11. i liked the bread of the breakfast sandwich, the fried egg was an extra $3. i'd go back to try the sausage roll and the dinner menu! read more

Wilde's - breakfast sandwich - Diners Near Me - Los Angeles, California

We dragged our feet on going to this place even though it's walking distance from our house. After going on Saturday night and having an incredible experience - in spite of being devastated by the news that they had already sold out of meat pies. It was so great, we quickly went back on Wednesday, arriving promptly at 5:30pm to find the place already bustling with patrons, just to ensure that we fulfilled our meat pie box-checking. Both visits were truly exceptional. Alex the host is gracious and helpful and you won't find a better server than Christian - coaching us what to try and how to course it. The bluefin starter is a can't miss. The Chicories, dates & brown butter versus Celeriac & Crackling salads are a toss up. And the meat pie did not disappoint - but shareable for 2-3 folks. Don't sleep on that Stuffed Chicken with one of those "I make chicken all the time at home" thoughts. We had it round one and may like it more that the Meat Pie. The Sticky toffee pudding is a stellar exit plan. We're adding Wilde to our short list rotation. Great addition for Los Feliz. read more

I've only had the pleasure of enjoying their breakfast/bakery items because the dinner reservations are so hard to get, but almost everything I've tried here is a 10/10. Also this place smells amazing every time I walk in?? Like a sage candle. Whatever it is I want it. French toast with custard (weekend special) is fantastic - not overly sweet, the bread was a mix of soft and crunchy textures. Very indulgent and worth splitting with someone. I hope this dish sticks around Seasonal quiche - tried a butternut squash & sage version, the inside was so soft and pillowy, one of the best quiches I've had in LA Sausage roll - easily one of the best items on their menu. The sausage is THICK so every bite has both pastry and meat. Also the "ketchup" that comes with it is so delightful I could bathe in it Bacon sandwich - seems simple but it tastes divine & they don't skimp on the bacon. Very filling! Seasonal sandwich - tried the chicken curry with pickled cabbage and it is perfect NO NOTES, I beg them to keep this around! GF tea cake - tried the earl grey flavor and was disappointed. It was dry (possibly due to the GF ingredients) and I could barely taste the earl grey. This is the only thing I haven't loved at Wilde's. Cant wait to try more! read more

(@winnieadamsonfoodratings on tiktok) First of all the vibes inside are adorable. I love the seating, the lighting, and the furniture. I went for brunch around 10:30 and there was a short line and a 10 minute wait, but they let us order our drinks and pastries while we waited to be seated, and the coffee was so high quality; one of the better lattes I've had in LA. Highlights for us were the scone(so crispy on the outside and soft on the inside), the latte with oat milk, and the bacon sandwich(the bread this comes on is UNREAL). The prices are super reasonable for a Los Angeles brunch spot and the service is so quick and everyone was very friendly. I want to come back to try the sausage roll and the yogurt bowl; the whole menu sounded perfect. read more

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Took my girl here for Valentine's Day. Hit the tuna crudo. Ate the stilton and pickles. Got the fried skate and chips w/ malt vinegar. A lil chicory salad, no problem. A chilled red selected for us by our server, Christian, perfect. Candlelit, w/ a rose on the table in honor of St. Valentine, a nice touch. The food was delightful, bright, not too heavy but filling and not leaving you hungry like some LA restaurants do. My girlfriend said the skate was the best fried fish she'd ever had. Finished with the sticky toffee pudding and an espresso each. When the check came, my girlfriend looked at it and said "that's not bad," but I didn't see her reach for her card. (It wasn't that bad) Thank God for Wilde's. read more

Finally got to have dinner at Wildes this past weekend after having gone for coffee and a scone a few weeks before. Really wonderful space, delicious meal and excellent service. Can't wait to take my mom here next time she's in town! read more

Wilde's is great! A fun, wine-bar-cool twist on classic British menu items. The food is great - we had the pork rilette, crudo, carrots, skate (the standout), chips, banger & mash, and then both the toffee cake and the steamed sponge. All excellent! I've seen some comments complaining about the "mash" being odd or grainy - I think it's polenta, not mashed potatoes! We loved it, especially the next day for lunch because we couldn't finish it all! It's a little loud and crowded, which made it a little hard to get to know the servers during service, but still perfectly enjoyable! Can't wait to come back and try the meat pie. read more

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Loved the cheesy bread and bitter salad! The fish and chips were great and the mint sauce was great! Wanted to try the Eton Mess which looked delicious but they ran out. read more

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Wilde's is a true gem. From morning to night, the care and intentionality that goes into every detail shines through. There isn't a single miss on the menu. Local ingredients brought to the plate with a whole lot of love. Morning highlights: Breakfast bap (astounding), porridge (perfect) Dinner highlights: Crackling salad, Meat pie (rotating, always a hit), battered fish, and STP. Wine for every palate, preference, and budget. Lovely service. Warm ambiance. Lucky to have such a killer spot in the neighborhood. read more

Knowing this is a popular joint and that it opens at 5:30, we were timely and had our names in at 5:36. We were seated at 8:50 though and had time for a few stops in between. We started at casa Leo. Highly recommend the manchengo and the crudo. The orange wine was as good as the ones they offer at lolo. At little doms we just had an Americano cocktail and a Lambrusco (no photo taken) At all time we had the table salad (sounds basic but v satisfying) the cowboy beans (delicious, high in protein), and the Japanese potatoes. Finally at wildes 3 hours and 14 minutes later, we started with the champagne of beers then ordered the crumbed rilette, battered skate & mint, duck breast, toffee pudding, an espresso and a cup of tea. The skate and mint was worth waiting for. They were out of half the menu but they assured us it had something to do with the night before a holiday. The space is cozy. The staff is kind. read more

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Lovely spot for both morning and night. Attentive staff, thoughtful wine selection and generous portions. Great for both a casual morning coffee/ pastry run or a cozy dinner with friends and loved ones. Beautiful space and the salt & vinegar chips are class. read more

A wonderful addition to the neighborhood! Cozy, charming, friendly, and good. Minimalist, elegant interior with a soft sun pouring through the window. A perfect little unplugged moment. Will I go back? Oui. Bravo read more

Wilde's - Diners Near Me - Los Angeles, California

Small, British-oriented with limited dinner menu. Service is very friendly. Bread was excellent (even though only 3 pieces - not ideal if 4 are eating). Various green vegetable dishes were tasty, and shared a stuffed chicken entree which was very good, but overpriced ($38 for about 5 small pieces, with lentils). The biggest problem: extremely noisy, so if trying to enjoy a nice dinner conversation, go elsewhere. read more

Everything we had was amazing! Standout dishes for me were the lamb rillettes and the meat pie - delicious!!

Check out Lee K's review below - I had the same experience! Let's just say the greasy Sausage Roll made me Runs Home. It's too bad because the ambiance is great and I would love to have stayed for a few hours. But my Tummy couldn't Take it. read more

Disappointing! Slow service, over priced food with ridiculous prices! $68 for a pie! I don't know how they can call this English inspired food! The fish in batter was nice but it came in a sea of cold pea and mint soup. Chunky fries were huge quarters of potatoes with diluted malt vinegar and a bizarre home made ketchup which was lacking something - flavor! The sausage is too dense, needs sage and onion or something in it. Mashed potato - puree. Greens cold. The worst was the Welsh Rarebit with Marmite on it. There was no mention of it on the menu. I'm Welsh and we never put Marmite on our Welsh Rarebit. I think this restaurant is playing at trying to be British! We didn't have dessert because it's impossible to have a conversation because it desperately needs sound proofing. Maybe we went on a bad night there but we won't be rushing back. read more

As a Brit living in LA, I was genuinely hoping for something solid here, but the food was painfully average. The fish especially just didn't hit the mark -- lacking flavor, freshness, and any real character. For a spot with this much hype, I walked out disappointed. LA has too many great options to settle for a meal that feels this flat. read more

I was visiting home for Thanksgiving and went to Wilde's twice to try the whole menu. Wow. The chicory salad, coppa di testa, battered skate and chips, meat pie, and sticky toffee pudding were unbelievable. Food is fresh, tasty, and hearty. Both of my servers were warm and attentive. To top it off, they serve NA Guinness! A must try in LA. read more

I thought about whether or not to write this review for quite awhile, as I'm unsure if my experience is just a one off, but after some thought I wanted to post because this is a neighborhood I've lived in for years and always enjoy when new businesses pop up and try to patron them as much as I can. I know it's difficult right right now for everyone with the economy and I want to make sure that I am spending locally as much as I can. Regardless, I popped into Wilde's for a coffee in between running errands. When I walked in, no one greeted me; not a hello, welcome in, we'll be right with you -- nothing. The place is small so I assume someone saw me, but it was quite busy. I walked to the counter and a lady came to assist me, again no greeting. I said I was just looking for a coffee. No response. I briefly looked at the menu, asked if they had vanilla syrup available, to which she responded they didn't but they had simple syrup. Cool. I got a simple syrup iced latte with oat milk. Again, no response. She asked for my name, flipped the iPad towards me, and walked away.  I walked over by the counter to wait and a gentleman called my name for my drink. The cups that they use are typical for hot coffee and, before I grabbed it I said --politely might I add-- "Sorry, I ordered it iced." My fault for jumping the gun there but his response was a short and seemingly a little irritated, "It is iced." I apologized, thanked him, and took the coffee. He walked away. No acknowledgment of my apology, nothing. The experience was all a bit odd and chilly and while I don't believe in the overly friendly level of service, it seemed as though I were a bother to both staff members that helped me.  There were a number of thoughts that have crossed my mind; it was about 45 mins before they're closing time and maybe they were tired, it was still busy so maybe they were overwhelmed. But, I did see them assist one lady in front of me and she was treated with much more warmth than myself. I hardly ever think things are about race but the thought has crossed my mind, and I hope that's not the case.Regardless, I wish Wilde's well in the neighborhood. read more

Insanely good! Dimly lit and great for a nice date night. And breakfast sandwich in the morning is unmatched. Huge fan of this place.

Banger was dry, flavorless and in a sad, sad gravy.. Welsh rarebit was inedible. Crackling and cabbage salad was also bland but with texture- I had other bad dishes but I don't want to pile on. I find the no reservations thing annoying and disrespectful. Inside decor was cute though. read more

This place is so darn good! Very unique menu where every plate was a knockout and perfectly executed. Who knew some of these British dishes could be that good. The room has a great casual but elevated and warm vibe. Excellent service and a good wine list. Word is already out, so there was a decently long wait for a table. Just put your name in and head to the the bar across the street for cocktails and some excellent wings while you wait for the call. This is a great addition to Los Feliz and LA in general. read more

British food is some of my favorite, and I've been lucky enough to visit London a few times. So when I discovered what this place was serving, I was genuinely excited. I put my name down and waited around the corner for about an hour and a half on a weeknight. The space itself is cozy and nicely lit, with 2010s chillwave playing in the background. The wine list is solid. But the food left me underwhelmed. We ordered the rarebit, coppa di testa, celeriac with crackling, and bangers and mash. The coppa di testa was fine flavor-wise, but the two pieces were sliced so thin you could almost see through them. The bread served alongside tasted stale and was incredibly oily. The rarebit had the same staleness issue, and the cheese on top had an off, funky taste that didn't work for me. That might be intentional and a me thing though. The celeriac salad had good flavor, and the chunks of crackling made it pretty unique but the texture was a problem. You're essentially scooping salad into your mouth while hoping you don't chip a tooth on shards of rock-hard pork. Its a pretty light dish (think papaya salad with no texture or spice) but the crackling kind of messed it up. I was most excited for the bangers and mash. The sausage itself was massive and had a lot of fennel, I believe they make it in-house, but the potatoes were gummy and bland (do they use an electric mixer?), which surprised me given how aggressively salty and rich everything else was. There's also a thin, flavorless jus pooled underneath that's more visually off-putting than anything. Service was just okay. The staff drops dishes without explanation, and we waited close to twenty minutes between courses. I feel like that should get better as the hype dies down. Presentation of the food is pretty good. I wanted to love this place. I just didn't. read more