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    Figaro Bistrot

    3.7 (1.7k reviews)
    ModerateFrench, Bakeries
    Open • 8:00 am - 12:00 AM (Next day)
    Updated 2 months ago

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    FIGARO BISTROT ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Good for groups

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    Le Mimosa
    EM H.

    During our October, 2011 SoCal road trip vacation, Cousin Devon took us to brunch at one of his favourite spots, Figaro Bistrot, on Sunday morning, the 16th. Located in the heart of Los Angeles' vibrant and diverse Los Feliz neighbourhood, Figaro Bistrot is a charming café-bistro that transports guests straight to France. Located on North Vermont Avenue, the eatery is one of the oldest bistros in L.A. whose nostalgic ambiance is reminiscent of European cafés. Figaro has a full dining room, boulangerie-pâtisserie, bar, and Parisian style outdoor seating. Everything of the restaurant comes from France - from the 150-year-old stained glass ceiling, French antiques and Art Nouveau light fixtures, cast iron chandeliers, to the authentic zinc bar with red leather bar stools...and even the waiters - to recreate the true ambiance of La Belle France. If not for all of the English speaking, one would swear that they were at Les Champs-Élysées. Our party of six was seated at a couple of sidewalk tables in the charming, covered patio, a cheery and sunny spot for enjoying a hot Café au Lait and fresh Pain au Chocolat while people-watching. Figaro Bistrot offers a true taste of France to its guests. Everything is authentically French; croissants, baguettes and traditional pastries are baked fresh each morning in the adjoining bakery and the Grand Latté (Served in a Bowl) is fishbowl-sized, just like how they are served in France. The menu also couldn't be more French, offering classic bistro fare with dishes like Le Croque Monsieur/Madame, Ahi Tuna Steak (Salade Nicoise), Escargots au Beurre Persillé and Steak & Fries (Steak Frites). Whether you're craving the flavourful Mussels (Les Moules) A la Marinière, the rich, melt-in-your mouth Boeuf Bourguignon, or a decadent sweet like the Crêpe Nutella et Banane, Figaro Bistrot promises to bring the soul of Parisian dining to the lively streets of Los Feliz. The inviting ambiance of Figaro Bistrot is the perfect backdrop for a lovely meal. Thanks to the warmth and attentive hospitality of the friendly staff, quick service, and cozy indoor and al fresco seating, the quaint restaurant offers a relaxed and thoughtfully designed atmosphere fit for any occasion from casual brunches to date nights. Figaro Bistrot is the real deal for those seeking un café très français in Los Angeles that will take you on a quick trip to Paris without the jet lag.

    Truffle Fries
    Jeannie L.

    Food: ~3ish/5 the quiche was not as firm as I would have liked...I assumed that's how they're made here, maybe slightly undercooked? It was just ok. My friend had the omelette figaro and said it was just ok. The side of fries was honestly the best part, really crispy and flavorful. Service: Server was attentive and checked on us often after it took a minute to initially greet us. Food came out quickly. Ambiance: 4/5 feels like you're sitting in a French cafe, a bit loud when crowded since tables are so close to one another. The seating situation outside feels cluttered and awkward.

    Menu
    Emily L.

    I enjoy going out for breakfast or brunch by myself on my days off. The first and last time I came here was about 17 years ago, so I decided to come back and try it again. I was a bit overwhelmed by the large menu, but the female server was very sweet and kind. She explained everything clearly and gave great suggestions based on what I was in the mood for. When I saw the mussels on the menu, I decided to order the small size -- but it was huge! I was honestly shocked. I had to put in some work removing all the shells before eating, but it was totally worth it. I kept dipping bread into the delicious sauce and enjoyed every bite. Their coffee was also very good. I usually don't like Lavazza coffee because I've had it at other places and found it too sour for my taste. But here, it was smooth and well-balanced. I really enjoyed it. I also tried the lemon lime tart. It was excellent: not too sour and not too sweet. It paired perfectly with the coffee. Overall, I had a lovely solo brunch experience.

    Jambon sandwich and steak and eggs
    Van N.

    I love coming here. The staff is always so great and attentive. The manager is super friendly. She's been there for over 15 years! The French Onion soup is by far the best I've had. The ham sandwich is my go to. One of the best fries in town! Don't miss the desserts. Cute outdoor seating area with plenty of people and dog watching while you brunch. Lastly, I love the fact that they have fresh squeezed juice here. I always go for the grapefruit juice with gin.

    Shak shuk
    Paige A.

    I really wanted to love this place, it's walking distance from my house, so I was rooting for it. My girlfriend and I were looking for somewhere outdoors to have brunch and catch up. She ordered a chai latte, but it had way too much milk. After adding a shot of espresso, it tasted 100x better. I ended up skipping a beverage altogether because I didn't want to be disappointed. Service was pretty mid. No one seemed excited to be there or passionate about the menu, especially when we were asking questions while deciding on dishes. We both ordered the same thing, and the food itself was good, the flavor was definitely there. But overall, I probably wouldn't return. There are just so many options in Los Feliz with great service and quality beverages, so it's hard to justify coming back when the experience was just okay. We didn't go inside, so I can't speak on the interior aesthetic, but sitting outdoors was nice with the little Persian style tables.

    Kimberly G.

    The wonderful bartender Florentino is probably the best bartender. Not only is he efficient and well-versed in conversation, but he made my experience here with dinner very nice. The best espresso martinis.. if you want happy hour with a smile and a wonderful personality I suggest coming here to see him.

    Beet & chèvre salad
    Darianna C.

    I love this cute little bistro. Every time I come in I feel transported to the Left Bank, with its little round tables, wicker chairs and antique mirrors. The extensive menu includes traditional brasserie fare. It's consistently good, unpretentious, and very reasonably priced. Service is friendly and professional. I always have a Soupe à l'Oignon every time I come and it never disappoints. This time I also had a beet & chèvre salad and it was beautifully presented and yummy too. Their patisserie items are all delicious and made fresh daily. I highly recommend the macarons!

    My slice of La Tropezziene
    Cristina F.

    It has been a while since last I came hear. Two of my friends and I came here for lunch to celebrate my birthday. I have always been a fan of the ambiance inside Figaro. I ordered the the quiche Lorraine which was absolutely wonderful, the crust was flaky and the filling was really tasty! The caffe filtré which was a perfect accompaniment. The sever was quite nice, however a little harried due to the outdoor tables being so busy. I was pleasantly surprised when I was presented a ginormous slice of my most favorite dessert La Tropezziene with a birthday candle! All and all it is a great locale to relax and share a good meal with friends! I'll be back next time and enjoy a nicely shaped Hendricks gin Martini! Merci Beaucoup!

    Crab cakes
    Brian C.

    Figaro doesn't skip a beat, consistently delicious and the service is spot on. Yummy food and drinks and the best people watching in LA. Owner is a great guy and I'll be back to try breakfast, crab cakes melt in your mouth.

    1/2 sandwich and soup (onion soup and vegetarian sandwich)
    Meredith C.

    Food was delicious, portions were huge and service was amazing. Great vibe. Will def be back!

    Outdoor seating
    amy w.

    First of all, love the ambience. I have always loved this neighborhood and outdoor seating was perfect. Sierra was our server and she was awesome ans super attentive with great energy and pretty smile. What really surprised me was the French onion soup. Most of the French restaurants I have tried including ones in France, were not as good as Figaro. It was cheesy, savory and not super salty. Trust me, the saltiness matters. The Figaro burger was delish with the Beef patty cooked perfect as i enjoyed ut, medium rare. And let's not forget the ahi tuna salad... mmMmmmmm yum. We will be back for sue. Perfect dinner to end our Saturday night. Happy, full and satisfied. Highly recommended. Oh my boyfriend's disg, steak and fries. Super tender.

    Christina G.

    I was looking for a late-night café to grab a macaron and a latte, found this place online, and decided to drive over -- so glad I did! The vibe is amazing. Vintage, French, cozy... they've got it all: food, pastries, drinks, indoor/outdoor seating, even a bar. I loved the dim, warm setting and my latte was perfect. It feels like one of those spots that's been around forever in the best way. I'm sure the food is delicious too -- the menu is huge! So happy I stumbled across this gem.

    Seafood Pasta
    Tiffany H.

    Overall, we had a pleasant experience! Our favorite dish had to be the French onion soup. It had the right amount of salt and was super cheesy! Our second favorite would be the seafood pasta with the white wine sauce. It was creamy and balanced well with the seafood! They had a ton of other items on their menu which reminded me a bit like Cheesecake Factory. The escargo was decent but we felt like it could've used some more salt to bring out the other flavors. Otherwise, it was delicious! Garlicky and yummy! Lastly, we ordered the pistachio cheesecake for dessert. Unfortunately, it tasted nothing like pistachios and tasted like a regular graham cracker crusted cheesecake, hence the four star instead of a five. Service was decent! At times it was a bit difficult to get a hold of our server but it was probably because we weren't seated near a lot of the other customers. The restaurant gives cafe vibes and has a lot of seating inside along with a bar! Parking can be difficult to find since they only have street parking and it is on a busy street.

    Strawberry Mango Mousse + my cutie patootie

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    2 months ago

    Baguette was not fresh. Very very difficult to bite into. Pastries were amazing ! I'd try again for brunch instead of dinner.

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    Figaro Bistrot Reviews in Other Languages

    Ask the Community - Figaro Bistrot

    Where can we find a dinner menu?The links on this page do not bring you to one. And their website does not have a dinner one.

    What time is the happy hour?

    Every day from 4:00 to 8:00 pm. Mondays and Wednesdays until 11:30 pm.

    Do they have cocktails?

    They have a variety of delicious cocktails! Espresso martinis seem to be the most popular, but my favorite is the H.

    Can anyone remember the name of the coffeehouse that closed down ~20 years ago on the site where Figaro subsequently opened?

    Onyx

    Do they deliver?

    Yes.We are open for delivery and to go. Stay safe

    Do they serve espresso and coffee in the morning?

    Yes

    How is the pasta?

    Actually Very Good.All the dishes are Authentic...and the Happy Hour is one of the Best in Town.

    View All 11 Questions

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    Petit Trois - Banana cream pie

    Petit Trois

    4.0(1.4k reviews)
    3.0 mi•Hollywood
    •$$$

    I finally had a chance to try Petit Trois for a post-Pantages lunch…read more My mom, aunt, and I made reservations for 4:30pm on a Sunday (which was not necessary, they had plenty of room.) The indoor seating was bar tops only and their tables are outside in the makeshift patio, since they are located in a shopping center with Yum Yum Donuts. We didn't love how in order to park in the lot we had to pay the $17 valet fee even though there were plenty of spaces. I feel like that service should only be mandatory during peak dining hours. Anyways, the host and hostess were both very nice and walked us to our table. The host/our waiter for the first half of the meal made some recommendations and shared what the daily special was. To drink, I had the Spritz which was good - nothing to write home about, but it got the job done. We started our meal with a fresh baguette and homemade butter which was divine. For our main meal, we shared the heirloom tomato salad, trout almandine, and "Big Mec" with frites. The heirloom salad - although simple - was refreshing and had a perfectly balanced dressing. The trout was the start of the show. Crispy skin, crispy almonds, and SWIMMING in butter. The Big Mec was also quite good, but I think at that point I was a bit too full to enjoy it. But the meat was cooked well, and the sauce they drizzle on top was tasty. No dessert since we were stuffed. It was truly an indulgent meal. Of the French restaurants I have had in LA, I'd say Petit Trois was memorable. I think if I were to go again I would visit their Sherman Oaks location solely based on the ambiance.

    My wife and I have been trying to get to Petit Trois for lunch for a long time and it just never…read moreworked out. Finally made it. I love this kind of restaurant. Small brasserie, sitting at the bar, shoulder-to-shoulder with everyone, watching the cooks work right in front of you. Before we even got our food I told my wife, "I hope this is the best restaurant in LA because I already think this might be my favorite restaurant." We were told the Big Mec was the move for a first visit. So rich, so delicious. I've honestly never had a burger quite in that category before. We had the steak frites too and loved it. The whole thing just felt like a great lunch. Taking our time, hanging at the bar, nowhere to rush off to. Only thing missing was a glass of wine, which I'll fix next time. Very excited we finally made it. Can't wait to come back.

    Photos
    Petit Trois - Kitchen

    Kitchen

    Petit Trois - Secret wagyu burger

    Secret wagyu burger

    Petit Trois - French onion soup(front) Burgundy escargots (back)

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    French onion soup(front) Burgundy escargots (back)

    The Little Door - Fresh Cocktails

    The Little Door

    4.1(3k reviews)
    4.9 mi•Beverly Grove
    •$$$$
    Vegan friendly
    Romantic vibe

    Wow this place is amazing, 1st time and we really enjoyed our dinner here…read more Food was outstanding. Every thing was delicious tasty and great flavors Service was accommodating and friendly, shout out to Maya/Naya thank you for the good service Love the ambiance here so chic Def coming back here again when I'm on LA

    After years of wanting to visit The Little Door I finally got to go to celebrate my birthday with…read moremy partner. The Little Door is known for their gorgeous outdoor seating under twinkly lights but be aware you cannot garuntee a spot there - only request. We had reservations on a Sunday night and they were fairly busy around 7pm. We were taken to the back seating area which is indoor. I appreciate that they have the option of a personalized dinner menu which is what my partner got for me, and they even bring you a large envelope so you can take the menu home. It took us some time to be greeted by our waitress. I felt the service was lacking. She was nice, but I felt like we were often forgotten. For our drinks I had a cucumber gin martini and my partner had the Casanova. Both were delicious! For our appetizer, we ordered the Piri-Piri shrimp. It was 4 pieces of shrimp lined up with small circles of flatbread in between each piece, seated on top of a smoky and flavorful sauce. We both loved it! For our main meal we ordered the couscous "Royale," fresh Papardelle pasta, and roasted carrots. The couscous came with one lamp chop, stewed lamb, merguez, and chicken - with a side of sliced almonds and dried apricot for topping, extra lamb stew sauce, and the most incredible harissa. I absolutely loved this dish, it was so flavorful. The pasta was a solid dish as well, and the roasted carrots were also fantastic. For dessert, we ordered the lava cake and I had Moroccan mint tea. The lava cake was well balanced with flavor and not overly sweet. The tea was fragrant, sweet, and the best way to end the meal. Overall I had a nice first experience at The Little Door. I don't think there's much left on the menu that I would want to try. I would love if they added more Moroccan-inspired dishes to the menu to make them stand out! But I feel like I would still come back, and I recommend it as a place for date night or to celebrate a birthday.

    Photos
    The Little Door - Winter Garden

    Winter Garden

    The Little Door - 14 oz. Prime Ribeye Steak

    14 oz. Prime Ribeye Steak

    The Little Door - DineLA nite 2013

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    L’appart - Patio

    L’appart

    4.6(189 reviews)
    4.6 mi•Downtown
    •$$$
    Vegetarian friendly
    Healthy dining

    Went for the dine in LA deal and was super worth it!! Tucked in an alley of DTLA, this place…read moretransports you to a cozy French living room. You can really tell that the food and ingredients are super high quality! As for what we ordered: - Escargots (5/5), no notes - super flavorful and tasty standard escargots done right! - French onion soup (5/5): the cheese was nicely melted and the soup was rich. Classic choice, can't go wrong! - Duck confit (5/5): never had this before but oh man it was so good! The duck skin was light and crispy, not oily at all and the duck was juicy. The flavors shined throughout and the purées complimented the duck really nicely. Super balanced dish - Beef Bourguignon (4/5): I wanted to love this more but I think the wine sauce was too overpowering. The beef was fork tender and cooked really nicely but I just thought the sauce was too strong. Everything else was nice! - pistachio crème brulee (5/5): I was so surprised but this was so good!! Never had these flavors before but it was the perfect blend of light and airiness with a hint of pistachio! Service was standard, they give table bread which was good and fresh! Parking is tough since it's in DTLA but it was easy on a Sunday night!

    This restaurant is tucked away near Chinatown in LA, located within a small plaza alongside several…read moreother eateries. You'll need to venture a little deeper into the plaza to find it, but it's well worth the effort. They were offering a pre-fix menu during our visit, which was a great way to sample a variety of dishes. The standout items for us were the ENDIVE SALAD, BURGUNDY SNAILS, 48-HOUR DUCK LEG CONFIT, and the MOULES MARINIERES. Service was a bit slow, but the food was good. ENJOY! PS: Super weird, you have to leave the restaurant and go to a security guard in the middle of the plaza to let you in to use the restroom. Parking can be really difficult. There's no lot, but I was able to get a meter spot.

    Photos
    L’appart - Original Pizza oven

    Original Pizza oven

    L’appart - Dinning room

    Dinning room

    L’appart - Stage table

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    Stage table

    Republique

    Republique

    4.2(8.1k reviews)
    4.1 mi•Hancock Park
    •$$

    What a fantastic place! It took me working with an…read moreex-employee of Republique to even find out this place existed. His advice: "go in the morning, their cakes and pastries are killer; a long line forms even before they open, it will be worth it" it's hard to not go broke here, they have sometimes unnusual combinations of pastries that are always incredible! Their chocolate + salted caramel cake is my husband's favorite, its a bit much for me but I cannot deny its beauty and quality. I love all the passion fruit desserts, their danishes, anything with Caramel is also my husband's jam. Come hungry, eat something here, take some home. When dining in I've loved a slice of their quiche of the day, they give you a nice side salad with a zesty dressing, I also love ordering the baguette with salted slow-churned cultured butter (Rodolphe Le Meuiner Beurre de Baratte) and jam - simple but WOW! Fantastic place for those coming to LA for the first time, the building is just gorgeous, and for those who live in LA: you should come! I love a good french pastry, I don't come in often but when I do I am always satisfied

    The Bottom Line 4.5 stars: Highly recommended culinary destination. A few reservations as noted…read morebelow. Location 4 stars: On the east side of South LaBrea Ave between Wilshire and 6th street. Paid valet parking next to the venue. There is also limited metered street parking and third party paid parking lots. Venue 5 stars: Beautiful, charming historical building originally designed in 1928 by architect Roy Seldon Price for Charlie Chaplin as a mixed office/store complex. More recently it housed LaBrea Bakery and the Campanile Restaurant before Republique opened in 2013. A few outdoor tables as well as many indoor community and private standard and high tables, and a full bar. There are also some seating upstairs, sometimes reserved for private groups. They in fact operate two distinct Republique restaurants here. Morning to 2 PM they serve breakfast and lunch and bakery items. It's a more casual order-at-the-counter-and-they-bring-it-to your table set-up. At night it's a formal sit-down restaurant. Republique has become a huge tourist spot and you see a lot of international visitors there. Billing 1 star: They charge a 4% surcharge up and above the prices on the menu. I find this confusing and misleading. Why not simply reflect this in your prices? Service 4 stars: Polite and to the point. Food 4 stars: New American fare with French influences. I have only been there for breakfast and lunch and cannot rate the fancier dinner items. My favorites are the Lobster Omelet, the Mushroom Toast and the Croque Madame. I found the Eggs Benedict and the Steak Frites a bit underwhelming. The Eggs Benedict lacked flavor and the steak was a little tough and chewy... I also felt that the Fingerling Potatoes and the French Fries were way too salty. Drinks 4 stars: Full bar, specialty cocktails and coffee/matcha. No mainstream soft drinks. I have had the Ube Coconut Matcha Latte (it was overwhelmingly sweet!), the Tiramisu (it's a drink! delicious), the Green Shake (smoothie, quite good) and the hot Cappuccino (ok). Serving sizes are on the smaller size.

    Photos
    Republique
    Republique
    Republique

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    Camelia - Black Sesame Bread

    Camelia

    3.9(303 reviews)
    5.8 mi•Arts District, Downtown
    •$$$

    I went to a special event from Open Table, Petite Omakase for 6 courses. It was $100 + tip and fee…read more Came out to $134. I thought it was just for food, but it came with an alcohol or NA pairing for that price! This is probably the most reasonable and surprising cost for a tasting menu. The service was amazing and the staff was knowledgeable and friendly. I wrote notes! [ ] Course 1 mackerel + egg plant , dry white wine. The wine was super dry, but paired well with the mackerel [ ] Course 2 Cucumber, asian pear, lemon creme fresh, japanese plum jelly tooper and martini. This was a refreshing dish. I liked it a lot. [ ] Course 3 chablis, uni and scallop, spinach. My fav!!! For anyone who doesn't like the taste of uni, you can't tell it's uni. It was buttery and fabulous flavors. [ ] Course 4, sunflower pollen sake, poach salmon. Cream corn. Potato was salty. Salmon was ok. [ ] Course 5, red wine. Steak with ginger butter sauce, fingering potatoes. The steak was perfect!! It was wonderful. [ ] Course 6, liquor infused with mandarin and yuzu. Dessert yuzu bar. They also give us a burger to go in a cute little happy meal looking box. I found parking on the side street. But there's a lot across the street for $5/hr. Or valet, $12-15. This place also had wonderful date night vibes with low lights and real candles.

    The moment I pulled up to the restaurant, I immediately thought to myself, "I've been here before."…read moreThis used to be Church & State. I was looking forward to trying this French & Japanese fusion spot. I love both cuisines and I can't wait to see how the chef can blend the two together. We were so lucky to find a parking spot right in front. No need to valet. We were there to celebrate a birthday. We were seated right away on the patio. I was afraid I'd be cold but it was ok with the covers. They also have heat lamps. We were very happy with everything we ordered, and we ordered a lot! Highlights were the rolls and uni toast. Delish! We honestly could have skipped the jidori chicken, we ordered one too many entrees. We would love to come back and try more dishes.

    Photos
    Camelia - Dining room

    Dining room

    Camelia - Chicken liver mousse

    Chicken liver mousse

    Camelia - Old fashioned

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    Old fashioned

    Monsieur Marcel Bistro - Beef and truffled potato special with Haricots Verts

    Monsieur Marcel Bistro

    4.1(1.1k reviews)
    4.5 mi•Fairfax
    •$$$

    We came for brunch. They don't have a dedicated brunch menu but they're all French so you can get…read morequiche and Croque Monsieur - that counts. You sit basically in the market, which is fine. The chairs aren't super comfortable but that is the last of my complaints. Service is friendly and professional. The menu is full of delicious things. And the entire experience is just lovely. My friend's quiche and my croque monsieur were so fantastic. Presented beautifully. And both are offered with a choice of salad or fries. And yes, normally I would say salad. NOT HERE. Their fries are properly shoestring, fried exceptionally well and served (as they should be) with a choice of mayo or mustard - even ketchup. They are delicious. I had fresh Orange Juice that was amazing, and my friend got the sparkling lemonade. SO GOOD! I loved this so much. I cannot wait to come back here for one of their cheese boards and wine pairings after weekday shopping at the market. That sounds like an absolutely perfect evening.

    The escargot was served hot & fresh. It was my first time trying the dish. For these types of…read moredelicacies, the sauce that it is prepared in & served with is mainly the taste you will get. I feel like the pesto sauce was a bit overwhelming. Would not order again. Unfortunately, the salmon plate was toooo oily for my liking. Every bite felt sooo heavy because of the amount of oil. My plate was soaked in oil & juices. The potato's that it comes served with were not touched by me. After one bite, I knew I couldn't eat any more of it. Plus, even if the potatoes were good, I think the salmon was so heavy that I couldn't stomach both. The stars come from the setting! This resturaunt is located in the middle of the Grove Farmers Market. The outdoor seating & service are classy & cute. An adorable little French stop.

    Photos
    Monsieur Marcel Bistro - The room

    The room

    Monsieur Marcel Bistro - Boeuf Bourguignon

    Boeuf Bourguignon

    Monsieur Marcel Bistro - Pistachio mousse

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    Pistachio mousse

    Entre Nous French Bistro - Escargots de Bourgogne.

    Entre Nous French Bistro

    4.4(448 reviews)
    8.4 mi•Downtown
    •$$$

    Honestly, better than most of the food I've had in Paris! I went on a Thursday night, and it was…read morenot busy at all. We each got fish as a main and we shared an escargot. The escargot is probably the best I've had. I loved how buttery it was and the snail itself was so fresh and tender. I'd definitely repurchase this on another visit. I even dipped some of the baguette bread (which had the best crunch!) into the butter and it was perfection! For our mains, we got the sea bass with lentils and the Alaskan halibut, and both were prepared perfectly down to taste and texture. Everything about its execution felt very intentional. The halibut was baked with the right amount of breading and the sea bass was pan seared to give that nice crispy texture to the skin. My only critique is I thought the lentils were a bit too overpowering because of the huge quantity, but honestly, everything else was amazing enough that I'm not bothered by it.

    Always wanted to try this french restaurant and finally was invited by my family for donner…read more Very chill spot and perfect for a intimate date night. Overall this restaurant layout was pretty cool and the night we went the noise level was moderate but I can see that if its packed this place could get loud. They offer outdoor seating as well that looked cozy. Our waiter and his team was very attentive and always made sure we had what we needed so service was exceptional. Food is always an area that I leave up to everyone's own taste. To me I felt some of the dishes needed more salt but I always enjoy my food from how the chef prepped it so I can try new dishes.

    Photos
    Entre Nous French Bistro - Inside

    Inside

    Entre Nous French Bistro - Entrecote au poivre

    Entrecote au poivre

    Entre Nous French Bistro - Malbec,

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    Malbec,

    Camphor - Scallops demi lune

    Camphor

    4.2(560 reviews)
    5.1 mi•Arts District, Downtown
    •$$$$

    Really exceptional service from the entire house. We got the Seabream Crudo as a starter -…read moredelicious, layered flavors. The roasted chicken as a main course - honestly, not great. The sauce was overwhelming and not very good. We got the Asparagus and Carrots as the sides - those were fantastic, obviously fresh, great sauces to accompany. A bottle of very good Riesling to wash all down, and a genepi digestif. Overall the experience was good, just wish we didn't get the chicken.

    I really enjoyed celebrating my mom's bday at this french spot in DTLA. With the main entrance out…read moreof a city alley, surrounded by older industrial buildings, lies Camphor and as you enter it, you enter a space of elegance, contemporary design, bright color palette and modern dim lightiing. The menu page itself is very minimalistic, yet has some grand dish names on it, given that this establishment is Michelin-rated. The concept here is that you order multiple dishes and share. Our party of 4 went witb 2 Le Burger orders, a french onion tartine appetizer and an order of Steak Au Poivre. The french onion tartine appetizer was basically a deconstructed french onion soup. It came on a delicious toasted bread, covered by those french onions, the melted cheese and then that soup broth wad poured on top. It tasted very yummy and would satisfy any french onion soup connoisseur. The Streak Au Poivre was served medium rare, was sliced onto pieces and was served with w very tasty steak juice. The meat was juicy tender was beautifully pink on the inside and had a lot of flavor. The standout, the creme de la creme of today's dinner though, was LeBurger. It was served on a perfectly baked brioche bun and the thick beautiful patty was made out of duck and aged beef, with beef fat and caramelized onions on top. In the thick burger patty category, it was probably the tastiest burger I've ever had. The meat was so juicy, so flavorful and hit a lot of flavor notes, from savory from this juicy patty to mildly sweet from the caramelized onions and just extremely tender and juicy with each and every bite. The burger was also accompanied by fresh and crispy french fries. For the desert we tried the bread pudding, which came with vanilla ice cream. The customer service was very sold, friendly and attentive. Our waitress did a great job guiding us through our culinary journey this night. Great spot. Would definitely come back!

    Photos
    Camphor - Now that's a bathroom

    Now that's a bathroom

    Camphor - Chicken Breast

    Chicken Breast

    Camphor - Le Burger - I will be dreaming of this for some time.

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    Le Burger - I will be dreaming of this for some time.

    Figaro Bistrot - french - Updated October 2026

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