5/27/2026
BUTTER CROISSANT
Ate it the next day and doctored it up with melted butter, honey, and salt and toasted it in the oven for even more buttery goodness. The croissant was even flakier and the inside layers were still slightly soft and just perfect, even the day after! Deeelicious!
HAM & GRUYÈRE CROISSANT
(Butter croissant rolled with slices of ham and Gruyère cheese)
It was good, wish there was there was more ham & gruyère inside. Nonetheless, the croissant was the star! It was flaky, buttery, crispy perfection! Having said that, get the butter croissant instead!
TRIPLE PAIN AU CHOCOLAT
Deliciously dark chocolatey! Flaky, buttery, crispy croissant, what more could you want? Loved it with a cup of coffee! Better when you toast in the oven!
ORANGE BLOSSOM ALMOND CROISSANT
(Crispy twice baked croissant filled with light and silky almond cream studded with bright candied orange pieces, and a smooth, floral orange blossom pastry cream)
Flaky, crispy croissant with beautifully floral, full orange blossom flavor! This croissant was beautifully done! I haven't had a pastry that honored orange blossom like this! The almond cream comes through alongside the orange blossom, which complemented each other wonderfully! I love elevated croissants like this! It makes me happy to come to Fondry, knowing they can deliver on all their baked goods!
PASSIONFRUIT CROIFFIN
(Croissant x Muffin; filled with bright, tangy passionfruit curd, and tart, bouncy passionfruit jelly, topped with a very vanilla chantilly cream)
They did not hold back! This was a passionfruit flavor bomb! Sooo good! They did not hold back! The croffin was crispy outside and flaky soft inside. The passionfruit curd was flowing out of the croiffin as you cut it open! Passionfruit heaven! The vanilla chantilly cream was also excellent in flavor! It was so good, I went back to get another!
TOFU CLOUD CROISSANT TOAST
(Crisp and sweet miso honey butter toasted croissant topped with a cloud-like sweet tofu cream)
Crispy, crunchy, deliciously toasted croissant. Can taste the miso and the croissant tasted like burnt caramel. The tofu cream was fluffy and sweet, like whipped cream, but fluffier! The bottom layer tasted like almond frangipane. Such a delight to eat! I regretted not getting a second one! Beautifully done!
BLACK SESAME PARISIAN FLAN
Not good. Tart was crispy on the outer layers, but underside was soft. The black sesame flavor was there, but it was a muddled flavor, not a clean toasted black sesame flavor. The flan texture was a bit gummy and a bit dense too.
FYI: There were some brunch items you can order in person before 11:00am.
ONLINE ORDER
Encouraged to order online and order in advance if you want specific pastries.
I went in person to order on Wednesday morning. There was no line.
CUSTOMER SERVICE
Smiling and friendly, helpful and welcoming! Staff was amazing and it felt as though you were walking into your neighborhood bakery! My second visit at Fondry has been even better than the first time!
PARKING
As always parking is sparse on their lot. Come on a weekday if possible and before 11:00am if you want to grab a parking spot on their lot. Came on a Wednesday at 10:30am. read more