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Came here around 5 pm on a Saturday and they still had a good amount of pastries left! I ordered the mango sticky rice donut and the blue corn chocolate chip cookie. These were so unique and absolutely delicious! The mango sticky rice donut wasn't too sweet and the mangos and ingredients tasted fresh! The donut itself wasn't too oily/heavily fried either. The blue corn chocolate chip cookie was very interesting and not too sweet either! The blue corn flavor wasn't bitter and blended well with the dark chocolate chips. Would highly recommend! Service was good! The cashier there was kind and helpful. There is plenty of seating since it's located inside the blossom market food hall! There is also plenty of parking in the back of the food hall. Will definitely come back!
We tried a few things and would definitely make repeat visits to this stall. My favorite was the Biko pie. I told my souse that we should get the whole pie next time. One slice is not enough! It's essentially Biko in pie format with a lovely topping and delicious graham-pecan base. Oohhh! In craving a bite as I type this review! This stall is located in Blossom Food Hall. Enjoy!
We stopped by Baking with Ish on a Saturday morning to pick up a few pastries to enjoy at home, and I'm so glad we did. We tried the Ube & Black Sesame Roll, Banana Blue Corn Blueberry Pistachio Bread, Pistachio Cardamom Roll, and the Spam Tocino Cheese Scone. The Ube & Black Sesame Roll was easily my favorite. It had the perfect balance of flavors, wasn't overly sweet, and was something I'd absolutely come back for. My second favorite was the Spam Tocino Cheese Scone, which was savory, flavorful, and full of childhood flavors. The Banana Blue Corn Blueberry Pistachio Bread was my least favorite, mostly because the texture wasn't for me, but the flavor combinations were still interesting and unique. The pastries are definitely on the pricier side, but the quality and creativity make them worth trying. If you're in the area, I highly recommend stopping by. It's located inside Blossom Market, so parking is easy, which is always a nice bonus. I'll definitely be back for another Ube & Black Sesame Roll.
Run to this place! They now have chicken and waffles and ube pancakes! I am so happy they expanded their space and now we get to have some chicken and waffle goodness! The chicken is flavorful with the amazing crispy batter. The chicken stays moist! Really a treat and you have to try. Ish is always so nice and helpful, he won't serve you anything that he doesn't feel that it's perfection! Thank you and I can't wait to come back for more goodies!
Small Filipino bakery inside of the Blossom Market Hall. If you haven't been here, Blossom is like a small food court. Lots of public parking outside, so you won't have problems finding a spot. This place has a lot of hype thanks to social media and the internet, and I can see why. They have a lot of innovative, Filipino-inspired pastries that you'll have trouble finding anywhere else. So if you're looking for something a bit different, come check it out. The hall has plenty of seating, so I opted to eat my meal here. The place is really clean and communal; you'll enjoy it. Ordered the following: - Chicken and waffles - 6/10: Two thighs on top of a fat Belgian waffle served with a side of honey and cinnamon butter. Waffle was fluffy, grainy, and baked just right. That was the best part of the dish. The chicken, though, was a bit disappointing. Way too salty, overseasoned, and slightly overcooked. Looked a lot better than it tasted. - Ube Black Sesame Roll - 5.5/10: Looks like a cinnamon roll, but it's smothered in an ube paste and sprinkled with black sesame. A little too sweet for me and the ube was just a bit too much. Maybe dial down the ube just a tad bit. Sesame didn't do much for it, unfortunately. All this with a canned soda came out to 33 bucks. Expensive for sure. At any rate, if I'm in the area, the offerings are varied enough to merit another pass here. Come check it out for yourself as a decent time was had by all.
#bakingwithish #ubecookie #nomnom #tamarindkalamansiblacksesameroll 5/15/26 Definitely Filipino inspired-- as the creator is Filipino bakery chef, Ishnoel from Mindanao! The ube cookie was absolutely divine, moist, chewy & not too sweet, so darn scrumptious. And it's a mouthful, what intrigued me, the Tamarind Kalamansi black Sesame roll was no slouch, Jeff warmed it up & it took it to 'nother level. Love this spot. Friendly, welcoming & the goods speak for themselves. Great place to grub & meet, just chill. Located inside Blossom Market in Sam Gabriel, a communal dining hall offering, multicultural foods from different vendors. Outdoor & indoor dining available, free parking. Great for solo ding or groups, fun & cool vibes. Music playing overhead. The second floor is great for quiet times & art displays.
Been wanting to try this spot for a while and it did not disappoint! The gentleman at the front was mixing dough and was so kind! He was super patient with our "we're ready to order...no wait give us a second" confusion. The display is simple, but don't be fooled by its simplicity. The flavors are complex! The ube cookie begins with ube, middles with a pillowy sugar cookie, and ends with a touch of salt. The mochi loaf was probably my favorite. It's a warm chewy yet light batter. Every bite is a treat all on its own. The ube roll was a genius Filipino take on a regular cinnamon roll, honestly it's better than any roll I've ever tasted. The innards tasted like Dulce de leche, with teensy bits of pistachio. The ube glaze was gentle, not too sweet or overpowering in portion. Just enough ube drizzle for every bite. This bakery is located in a mess hall type situation with a dozen other spots, so it's perfect for hanging out with friends and trying new foods. There's of parking in the lot as well as lots of indoor and outdoor seating. The flavor combos at Ish's are unique, and everything is baked to perfection. I will be back soon! I need to try some pie!
Located in Blossom Market Hall, there's a filipino corner with Baking with Ish and Almuchow. Lots of free parking in lot. Say this on yelp and wanted to try some of the pies but on arrival I was immediately smitten with fresh baked pastries. The stall is pretty small and cramped. But all 3 were busy prepping the day's pastries when I arrived at 8:45a on a Saturday. The spam longaniza cheese scone was delicious and not dry like some scones I've had. The chicken empanada and ham & cheese croissant were good but nothing extra special. The ube black seasame roll was also good but neither flavor stood out? The mango coconut donut (sorry pic was blurred) had custard, ripe fresh mango slices, and coconut. it was very good. Guy at the counter was very helpful. I asked him about pies and he said they did have the Ube banofre pie available if I wanted a slice. he did say it was better to come around 10 AM and everything would be out and on display. I'll probably come back to try the pie and maybe something on the menu.
Can't believe I almost passed up on these! I saw a constant line here, so I knew I had to get something. The mango ice box pie is the best! It's refreshing, and the ice cream makes for a fun dessert. The ube banoffee pie was also really good along with the ube black sesame roll. Service is really fantastic here too! But that mango ice box pie is probably one of the best desserts I've ever had!
Baking with Ish knocked me out! (I'm literally so full and sleepy) I got the Pistachio Kalamansi, Spam Egg and Cheese Pandesal, and an Ube Cookie around 12 PM on a Friday, which totaled to about $28. The cashier and owner were friendly and seemed a little nervous, but I think they can be successful here. The Pandesal was an extremely rich sandwich with a cheesy, garlicky egg and two spams. It was delicious but so heavy and so rich. I wouldn't recommend this if you have a busy day ahead because this was so much to consume. The Kalamansi, on the other hand, was perfect. The pastry was heated up, so when I opened the box up in my car, the warm, nutty scent wafted out and filled the space. My husband and I love this pastry and will definitely be getting it for others as well.
Baking with Ish is located inside Blossom Market, just next to Lotus & Bean. They open on Thursday until Sunday.The shop looks very clean. Their menu includes: pie either slice or thr whole pie, spam cheese pandesal, scones, muffins,and cookies. I ordered the following: - Egg Cheese Brioche $9 It was buttery, savory and had soft texture. - Blue Corn Banana Teacake $7 It had moist texture with a unique flavor and perfect sweetness. - Cinnamon Popy seed Roll $8 It wad a nice flavor of cinnamon balanced with the richness of poppy seeds. The staff were very friendly and welcoming. Remember to try Baking with ish whenever you are in Blossom Market or nearby them
Very cute bakery in a somewhat small food hall right in the heart of San Gabriel. My niece recommended we all head here for some sweet pastries after having dim sum. The owner and partner were working hard on pies and other assorted treats. My wife got some cookies and their Ube pie to try and we all had a few bites of their delicious offerings. Note they are currently right by the entrance but will be moving to a larger space directly next to it in the near future. Great treats for a quick stop or after eating at the food hall!
The ube cookie was good, but I'm still not sure how to describe the flavor of ube. To me, it tasted somewhat like a sugar cookie, just a little sweeter with a unique twist. I wouldn't make a special trip just for this cookie, but if I happened to be in the area, I'd definitely buy one again.
tl;dr the unreal pies overshadow the otherwise fine Filipino-ish pastry lineup; they are worth the pretty penny Baking with Ish is the Filipino micro-bakery from Chef Ishnoelle Chin Richardson. What began as a pandemic-time pop-up has since transitioned into a San Gabriel brick-and-mortar. Ish has garnered recognition from Vogue, the LA Times, and Thrillist, particularly for the one-of-a-kind, Filipino-ish pies and eye-catching purple pancakes; now, it's one of the trendiest bakeries in Greater Los Angeles. BWI has a stall in the Blossom Market Hall. Briefly, this premium San Gabriel food hall (opened in a former Masonic lodge) hosts two rooms of fast-casual food and beverages, broadly with a pan-Asian bent. The rainbow mosaic mural in the main room is almost pretty enough to make you forget the weak AC. Chatter from customers overwhelms the pop playlist. BWI just took over a larger stall in the main market space. The red-and-white logo and "menu board" offer a hint into the food lineup -- peek into the all-glass pastry case and pick what sounds good. Sometimes, the pies are in hiding, so don't be afraid to ask if any slices are available. The rotating pastry menu is a crapshoot. But if they're available, you must try one of the ube-infused pies. I loved the Ube Bananoffee Pie. This Filipino spin on bananoffee pie infused ube into its thick layer of dulce de leche, while otherwise executing the other components at a high level. The dynamic array of textures and flavors culminated in one of the region's best desserts, full stop. Meanwhile, the Blue Corn Mochi Pancakes were next level. The springy texture was addictive, and the sweet-and-salty combo of ube flan cream and flaky sea salt was a match made in heaven. Each enormous hotcake boasted the same diameter as one of Ish's full pies, so with two pancakes to an order, you could reasonably satisfy 4 hungry bellies. Other baked goods have been more hit-or-miss. For example, the Ube, Matcha, Black Sesame Bun (somewhere between a cinnamon roll and a sticky bun) paired airy, brioche-esque bread with a matcha-forward paste, but it otherwise felt like it was missing a syrupy sweetness. The service has always been efficient (don't be surprised if Ish himself gives you tips for how to best reheat a treat at home), and the baked goods range from $4 for cookies to $10 for pie slices to $17 for the pancake stack. While not every item has been a hit, the pies are reason alone to visit and pay a premium -- just make sure they're in stock! read more
Business owner information
Ishnoelle C.
Thank you Austin for visiting and supporting our business. We…
Date: September 12, 2026 Purchase: Slice of Ube Banoffee with Pecan Crust Experience: As we were waiting for the booth nextdoor to this one, I couldn't help but look at their display of treats, especially since they had a Filipino twist to them. The Ube Banoffee with Pecan Crust caught my eye, so I decided to get a slice to try for myself. My husband wasn't able to try since he has a nut allergy, but glad he couldn't share with me cause I devoured it on my own lolz I like how it wasn't too sweet and the ube wasn't too overwhelming for me cause ube isn't a favorite flavor of mine. I love the fresh bananas combined with the caramel and ube halaya with the cream on top and the pecan crust. It was very light and a good treat to snack kn as we waited for our other meal we ordered in the market to be prepped. Can't wait to give their other treats a try when we are in the area! read more
2 months ago
Came here around 5 pm on a Saturday and they still had a good amount of pastries left! I ordered the mango sticky rice donut and the blue corn chocolate chip cookie. These were so unique and absolutely delicious! The mango sticky rice donut wasn't too sweet and the mangos and ingredients tasted fresh! The donut itself wasn't too oily/heavily fried either. The blue corn chocolate chip cookie was very interesting and not too sweet either! The blue corn flavor wasn't bitter and blended well with the dark chocolate chips. Would highly recommend! Service was good! The cashier there was kind and helpful. There is plenty of seating since it's located inside the blossom market food hall! There is also plenty of parking in the back of the food hall. Will definitely come back! read more
3 days ago
Business owner information
Ishnoelle C.
Hi, thank you so much for visiting us. As far as posting of our daily…
We tried a few things and would definitely make repeat visits to this stall. My favorite was the Biko pie. I told my souse that we should get the whole pie next time. One slice is not enough! It's essentially Biko in pie format with a lovely topping and delicious graham-pecan base. Oohhh! In craving a bite as I type this review! This stall is located in Blossom Food Hall. Enjoy! read more
We stopped by Baking with Ish on a Saturday morning to pick up a few pastries to enjoy at home, and I'm so glad we did. We tried the Ube & Black Sesame Roll, Banana Blue Corn Blueberry Pistachio Bread, Pistachio Cardamom Roll, and the Spam Tocino Cheese Scone. The Ube & Black Sesame Roll was easily my favorite. It had the perfect balance of flavors, wasn't overly sweet, and was something I'd absolutely come back for. My second favorite was the Spam Tocino Cheese Scone, which was savory, flavorful, and full of childhood flavors. The Banana Blue Corn Blueberry Pistachio Bread was my least favorite, mostly because the texture wasn't for me, but the flavor combinations were still interesting and unique. The pastries are definitely on the pricier side, but the quality and creativity make them worth trying. If you're in the area, I highly recommend stopping by. It's located inside Blossom Market, so parking is easy, which is always a nice bonus. I'll definitely be back for another Ube & Black Sesame Roll. read more
Business owner information
Ishnoelle C.
Thank you so much Melisa. We appreciate you !!!
Run to this place! They now have chicken and waffles and ube pancakes! I am so happy they expanded their space and now we get to have some chicken and waffle goodness! The chicken is flavorful with the amazing crispy batter. The chicken stays moist! Really a treat and you have to try. Ish is always so nice and helpful, he won't serve you anything that he doesn't feel that it's perfection! Thank you and I can't wait to come back for more goodies! read more
Business owner information
Ishnoelle C.
Thank you so much Mandy, I cannot wait for you try the other new…
3 months ago
Small Filipino bakery inside of the Blossom Market Hall. If you haven't been here, Blossom is like a small food court. Lots of public parking outside, so you won't have problems finding a spot. This place has a lot of hype thanks to social media and the internet, and I can see why. They have a lot of innovative, Filipino-inspired pastries that you'll have trouble finding anywhere else. So if you're looking for something a bit different, come check it out. The hall has plenty of seating, so I opted to eat my meal here. The place is really clean and communal; you'll enjoy it. Ordered the following: - Chicken and waffles - 6/10: Two thighs on top of a fat Belgian waffle served with a side of honey and cinnamon butter. Waffle was fluffy, grainy, and baked just right. That was the best part of the dish. The chicken, though, was a bit disappointing. Way too salty, overseasoned, and slightly overcooked. Looked a lot better than it tasted. - Ube Black Sesame Roll - 5.5/10: Looks like a cinnamon roll, but it's smothered in an ube paste and sprinkled with black sesame. A little too sweet for me and the ube was just a bit too much. Maybe dial down the ube just a tad bit. Sesame didn't do much for it, unfortunately. All this with a canned soda came out to 33 bucks. Expensive for sure. At any rate, if I'm in the area, the offerings are varied enough to merit another pass here. Come check it out for yourself as a decent time was had by all. read more
Business owner information
Ishnoelle C.
Thank you so much for coming to our shop, you’re amazing.
5 months ago
#bakingwithish #ubecookie #nomnom #tamarindkalamansiblacksesameroll 5/15/26 Definitely Filipino inspired-- as the creator is Filipino bakery chef, Ishnoel from Mindanao! The ube cookie was absolutely divine, moist, chewy & not too sweet, so darn scrumptious. And it's a mouthful, what intrigued me, the Tamarind Kalamansi black Sesame roll was no slouch, Jeff warmed it up & it took it to 'nother level. Love this spot. Friendly, welcoming & the goods speak for themselves. Great place to grub & meet, just chill. Located inside Blossom Market in Sam Gabriel, a communal dining hall offering, multicultural foods from different vendors. Outdoor & indoor dining available, free parking. Great for solo ding or groups, fun & cool vibes. Music playing overhead. The second floor is great for quiet times & art displays. read more
Business owner information
Ishnoelle C.
Thank you so much Jennifer. It was lovely meeting you and come by…
4 months ago
Been wanting to try this spot for a while and it did not disappoint! The gentleman at the front was mixing dough and was so kind! He was super patient with our "we're ready to order...no wait give us a second" confusion. The display is simple, but don't be fooled by its simplicity. The flavors are complex! The ube cookie begins with ube, middles with a pillowy sugar cookie, and ends with a touch of salt. The mochi loaf was probably my favorite. It's a warm chewy yet light batter. Every bite is a treat all on its own. The ube roll was a genius Filipino take on a regular cinnamon roll, honestly it's better than any roll I've ever tasted. The innards tasted like Dulce de leche, with teensy bits of pistachio. The ube glaze was gentle, not too sweet or overpowering in portion. Just enough ube drizzle for every bite. This bakery is located in a mess hall type situation with a dozen other spots, so it's perfect for hanging out with friends and trying new foods. There's of parking in the lot as well as lots of indoor and outdoor seating. The flavor combos at Ish's are unique, and everything is baked to perfection. I will be back soon! I need to try some pie! read more
Business owner information
Ishnoelle C.
You’re amazing Michelle. Thank you so much for
Located in Blossom Market Hall, there's a filipino corner with Baking with Ish and Almuchow. Lots of free parking in lot. Say this on yelp and wanted to try some of the pies but on arrival I was immediately smitten with fresh baked pastries. The stall is pretty small and cramped. But all 3 were busy prepping the day's pastries when I arrived at 8:45a on a Saturday. The spam longaniza cheese scone was delicious and not dry like some scones I've had. The chicken empanada and ham & cheese croissant were good but nothing extra special. The ube black seasame roll was also good but neither flavor stood out? The mango coconut donut (sorry pic was blurred) had custard, ripe fresh mango slices, and coconut. it was very good. Guy at the counter was very helpful. I asked him about pies and he said they did have the Ube banofre pie available if I wanted a slice. he did say it was better to come around 10 AM and everything would be out and on display. I'll probably come back to try the pie and maybe something on the menu. read more
Business owner information
Ishnoelle C.
Thank you so much
Can't believe I almost passed up on these! I saw a constant line here, so I knew I had to get something. The mango ice box pie is the best! It's refreshing, and the ice cream makes for a fun dessert. The ube banoffee pie was also really good along with the ube black sesame roll. Service is really fantastic here too! But that mango ice box pie is probably one of the best desserts I've ever had! read more
Business owner information
Ishnoelle C.
Thank you for stopping by Kathy and great to hear you enjoyed the…
6 months ago
Baking with Ish knocked me out! (I'm literally so full and sleepy) I got the Pistachio Kalamansi, Spam Egg and Cheese Pandesal, and an Ube Cookie around 12 PM on a Friday, which totaled to about $28. The cashier and owner were friendly and seemed a little nervous, but I think they can be successful here. The Pandesal was an extremely rich sandwich with a cheesy, garlicky egg and two spams. It was delicious but so heavy and so rich. I wouldn't recommend this if you have a busy day ahead because this was so much to consume. The Kalamansi, on the other hand, was perfect. The pastry was heated up, so when I opened the box up in my car, the warm, nutty scent wafted out and filled the space. My husband and I love this pastry and will definitely be getting it for others as well. read more
Baking with Ish is located inside Blossom Market, just next to Lotus & Bean. They open on Thursday until Sunday.The shop looks very clean. Their menu includes: pie either slice or thr whole pie, spam cheese pandesal, scones, muffins,and cookies. I ordered the following: - Egg Cheese Brioche $9 It was buttery, savory and had soft texture. - Blue Corn Banana Teacake $7 It had moist texture with a unique flavor and perfect sweetness. - Cinnamon Popy seed Roll $8 It wad a nice flavor of cinnamon balanced with the richness of poppy seeds. The staff were very friendly and welcoming. Remember to try Baking with ish whenever you are in Blossom Market or nearby them read more
Business owner information
Ishnoelle C.
Thank youuuuu very much for stopping by and supporting our small…
7 months ago
Very cute bakery in a somewhat small food hall right in the heart of San Gabriel. My niece recommended we all head here for some sweet pastries after having dim sum. The owner and partner were working hard on pies and other assorted treats. My wife got some cookies and their Ube pie to try and we all had a few bites of their delicious offerings. Note they are currently right by the entrance but will be moving to a larger space directly next to it in the near future. Great treats for a quick stop or after eating at the food hall! read more
Business owner information
Ishnoelle C.
Salamat for stopping by. We appreciate you !!!!!
3 months ago
The ube cookie was good, but I'm still not sure how to describe the flavor of ube. To me, it tasted somewhat like a sugar cookie, just a little sweeter with a unique twist. I wouldn't make a special trip just for this cookie, but if I happened to be in the area, I'd definitely buy one again. read more
Business owner information
Ishnoelle C.
Hi friend, thank you so much for stopping by and trying our Ube…
2 months ago
Good Lord! Los Angeles is blessed to have Baking with Ish. Every bite of every pie and ube pancake I've tasted is eye-poppingly scrumptious! I have to stop myself from crying when I'm finished because all I want is more. There is no such thing as having enough of Ish's amazing, unique desserts. To add to the sweetness, Ish has always treated my family and I with such warmth, fun, and respect. Visiting is always a great vibe and such a treat. I highly recommend indulging in the deliciousness. If you are out of town, Baking with Ish is definitely worth the trip! read more
Business owner information
Ishnoelle C.
Thank you so much Mahvish for being so kind. We love having you guys.…
Located at the entrance of the blossom market hall, this place seems to be asian owned, and sells super delicious pastries. I got the spam cheese pandesal. It was SUPER garlicy and bold on the flavors. I also got their pistsachio and ube pastry. Both were very flavorful. The pies weren't done yet. The ones I saw on IG was a mango pie and dubai chocolate. The ones that were in the oven were all ube type pies. They seem to have seasonal pies on rotation so best to check their IG for the flavors offered. They only sell pastries so be careful not to ask for coffee. That's from next door lol. But the good thing about this location is that you can go right next door while you wait for your pastries to be heated up to order your drink! Enjoy! read more
"UBE SUNDAY FUNDAYYYY" Hubby & I can never resist trying one or more of their offerings and have come on a couple of Sundays...which is why we've mainly tried their Ube treats! Not sure if it's a standing thing with Baking with Ish, but I noticed it on their menu! The Ube Cheesecake is SO GOOD, my mouth is watering just thinking about it. Not too sweet, would order again to bring for a party. I'd skip the Ube Pumpkin (might be seasonal) because the pumpkin overpowered the ube flavor IMO. Their savory scones are decent as well, I can't remember which ones we have tried...but we'll usually grab a coffee at the stand right next to Baking with Ish and then a sweet treat from Bw/Ish. Located inside Blossom Market Hall, plenty of parking available and service is typically very quick. read more
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Ishnoelle C.
Thank youuuuu for visiting and see you soon. Ube Pumpkin is seasonal
BAKING WITH ISH is a small bakery stand that offer Filipino-inspired pastries, high-quality ingredients, and generous portions. Customers like myself frequently praise the unique flavors, excellent presentation, and friendly customer service. It is located in SGV plaza on Mission. They have popular items such as ube and ensaymada pastries, and seasonal pies. Moreover, most of their pastry items are pricey which I say suck it up. Perhaps you can indulge it once every couple months. I was taken aback by their pastries prodigious appearance and presentation. Male staff was affable, nice and professional. Overall, I recommend you visit this cute little pastry shop. So there you have it folks. read more
Gosh. I almost had a heartattack when i looked at bakingwithish was empty. I was like no way they closed.. i still smell the goods. And looked around and found that baking with ish moved to a bigger part next to their old one. The good news is they have even more goodies to get. read more
Business owner information
Ishnoelle C.
Thank you Amy for the love & support
2 months ago
My husband and I absolutely love coming to Ish's Bakery. Ish creates the most incredible flavor combinations, showcasing authentic Filipino delicacies in a creative, elevated, and truly delectable way. Every pastry is genuinely to die for--and that is no exaggeration. We have yet to try anything that hasn't completely blown us away. If you appreciate exceptional artisan pastries and unique Southeast Asian flavors, you need to visit. I promise you'll find yourself coming back again and again! read more
2 months ago
Went a little bit after they opened and didn't have to wait long to order. We got a ube black sesame bun, mango sticky rice donut, ube cookie, and blue corn banana teacake. Everything we had was amazing would totally recommend to anyone looking to try a new bakery. read more
Business owner information
Ishnoelle C.
Thank you Josephine and I am glad that you enjoyed our amazing…
Found my filipino dessert cravings satisfied in San Gabriel! Located in the Blossom Market Hall, right by the entrance along Mission Drive, you'll find this popular dessert stand. Came on a Friday about 40 min before closing--sadly all the popular ube desserts were sold out (not to self: come earlier or order online next time!) Tried the Turon Cheesecake (5/5): Fluffy (such perfect texture!), smooth, not too sweet, and perfectly balanced with fresh fruit (banana and jack fruit) and a delicious crust. The Ube Black Sesame Roll (4.5/5) was also amazing. Loved the marshmallow-like foam cream on top! We also grabbed a cookie (forgot the name) that was so chewy (almost mochi-like), sweet/flavorful, and had the perfect crispy edge. Service was wonderful. Ish and his staff were so kind and welcoming. Definitely coming back to try more! read more
Business owner information
Ishnoelle C.
Thank you Alexa for stopping by and i am glad you enjoyed the…
Time and time again, I come to support Ish and get blown away at each pastry or pie I've tried and have yet to try. For example, today, I came in to try an ube pecan pie slice - and boom also landed with a black sesame pumpkin bun and an ube cheese pan de sal. My cravings got the best of me and how I ate the latter two pastries in under three minutes is beyond me. My senses were so strong that I am literally writing this with crumbs around my mouth. The breads were fresh, soft and delicious in every bite. Not too sweet in my opinion and you can really taste all the flavors that are described. The pillowy bite of that pan de sal is replaying in my head and I want ten more. Give him all your money and come support this wonderful exquisite baker. I've tried other things in the past two but needed to highlight this experience while it was clear in my mind. Located in his own space right when you enter the Ramona St entrance at Blossom Market hall- the unmissable Baking with Ish sign will welcome you. You can never go wrong as there is plentiful parking spots and a variety of food, drink and dessert vendors all in one spot. It's quaint enough for a study session and big enough for a bigger group gathering. Something for everyone. Just make sure you're aware of the open hours as he's not there everyday and while you're at it, give him a follow on Instagram @bakingwithish so you can drool over the pictures with me. I am not affiliated with him at all, just truly an avid fan of the craft and just so happy to continue supporting his small business as long as my wallet allows. read more
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Ishnoelle C.
Thank you Ashley for a very thoughtful and kind words. You’re amazing
7 months ago
Came by here early-ish (pun!) on a Sunday morning and most items were already sold out! After trying their pastries, I can see why! The store is clean and well kept, and workers are friendly! I think I also spot Ish talking to some customers as well! The flavors of the pastries were all Ube themed today, and I went ahead with the Gluten Free Ube Banana Tea Cake, which was great for being GF! It was still moist and with a nice banana flavor, but wish the Ube flavor was a tad stronger. It also looks like they might be moving/expanding to the next door stall! Will try to come back again earlier in the day to try more options :) read more
Business owner information
Ishnoelle C.
Thank you Stephanie for stopping by and for supporting us. We…
7 months ago
My daughter and I come here often to get our Ube pastry fix. I enjoy the freshness and lightness of Ish's baked goods. LOTS of flavor but without any overwhelming sugar in my palette. He's moving over to a slightly larger kitchen area which hopefully meana more items that don't sell out before I have a chance to buy one!! Located inside the wonderful Blossom Market. read more
Business owner information
Ishnoelle C.
Thank you Claudia, we are so excited moving next door. Hope to see…
28 days ago
Hands down the best spot for baked goods in SGV. Insanely creative and oh so delish. I am blown away with every new item. I mean, who the hell would come up with making a mango sticky rice pie? Baking With Ish does, that's who. So freakin good! *chef's kiss read more
11 months ago
The ube black sesame bun is my favorite! I wish there was a black sesame version too. It's not too sweet which I like. I also got a durian cookie for my mom. I'm not a fan of durian and thought it was a bit strong. My mom loved it and ate the whole cookie. I'd like to try the pies next time. read more
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Ishnoelle C.
Thank you Justina for the love and support
10 months ago
The Ube Banoffee Pie is hands down the best ube dessert I've ever had. Perfectly sweet, super balanced, and just so good. After my first visit, I came back the next week to buy a whole pie for friends and family to try--and it was an instant hit. You can truly taste the passion and care Ish puts into his baking. His flavor combinations are thoughtful and spot-on. I'm not even a scone person, but had to try the tocino, spam, and egg scone and it was surprisingly moist and really flavorful! I'll definitely be back to try more of Ish's baked goods. read more
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Ishnoelle C.
Thank you so much Melody and thank you Ed for being patient waiting…
My sister was the MVP and got delicious pastries and adobo pie here! P.S. Sunday's are Ube Day at Baking with Ish! Everyday Bun-Ube Black Sesame with Meringue- one of my favorites out of the desserts! Very soft and moist. I couldn't really taste the black sesame, probably masked under the ube but it was so good. It's also not too ube so it's not overpowering, fairly light. Ube Donut- It was good. Great texture, soft. Ube Brioche Bun- Least favorite. A little dry, but still good. Ube Cheese Pie- My other favorite! This is rich so definitely share with others. It was really good, definitely resembles like a cheesecake, the richness and decadent. (not pictured, I forgot about this one until after we finished haha) Ube Custard Pie- Wonderful pie! It has two layers of ube-ness. Not too sweet, really good! Adobo Pie- It was good! The rice and meat, very lovely. The pie is fairly flaky. read more
7 months ago
No joke one of the best bakers and humans in LA! Everything Ish makes is magical and full of love and you can taste that. Come early if you want to grab something. read more
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Ishnoelle C.
You’re amazing. Thank you for stopping by. Hope to see you soon.
Hands down an incredible spot for baked magical pastries. We got to meet the owner who is welcoming and friendly. He cares about his customers and treats you like family. We visited on a Sunday morning and it was not busy. First we just got the ube cinnamon roll. Then went back to get the crème brûlée donut!!! THIS IS A MUST. I'm not usually an ube person but this place does ube right. The ube is not overpowering. Everything had the perfect balance of sweetness. Lastly, we waited patiently for the chicken empanada. Get two of those! You won't want to share. The empanada was flaky and a good amount of filling. The seasoning is magic! You will not be disappointed! read more
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Ishnoelle C.
You’re amazing. Thank you
2 months ago
You can find Baking with Ish inside the Blossom Market Hall. It is my first time so I bought two items to start with, the ones I am very familiar with being a Filipino. The Ube & black sesame roll and the Spam Tocino scone were so delicious! I love it when something so familiar is given a new twist but does not lose its essence. I highly recommend this bakery and will definitely come back! Ish is there baking and is always ready to suggest, answer your questions, and receive your compliments. read more
Business owner information
Ishnoelle C.
Thank you so much and it was nice meeting you guys
4 months ago
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More info about Baking With Ish
264 S Mission Dr
Unit B
San Gabriel, CA 91776
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(626) 407-4804
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http://Www.bakingwithish.com
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Hi, do you make Ube cake?
Hi friend, yes I do. All custom orders needs 2 weeks notice and I dont do any fondant cake.. Pricing…
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1 year ago
