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    Baking With Ish

    4.7 (132 reviews)
    ModerateBakeries
    Closed 8:00 am - 2:00 pm
    Updated 3 weeks ago

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    Ube custard pie. Half eaten
    Amy L.

    Gosh. I almost had a heartattack when i looked at bakingwithish was empty. I was like no way they closed.. i still smell the goods. And looked around and found that baking with ish moved to a bigger part next to their old one. The good news is they have even more goodies to get.

    Stephanie H.

    Came by here early-ish (pun!) on a Sunday morning and most items were already sold out! After trying their pastries, I can see why! The store is clean and well kept, and workers are friendly! I think I also spot Ish talking to some customers as well! The flavors of the pastries were all Ube themed today, and I went ahead with the Gluten Free Ube Banana Tea Cake, which was great for being GF! It was still moist and with a nice banana flavor, but wish the Ube flavor was a tad stronger. It also looks like they might be moving/expanding to the next door stall! Will try to come back again earlier in the day to try more options :)

    Noba N.

    Located at the entrance of the blossom market hall, this place seems to be asian owned, and sells super delicious pastries. I got the spam cheese pandesal. It was SUPER garlicy and bold on the flavors. I also got their pistsachio and ube pastry. Both were very flavorful. The pies weren't done yet. The ones I saw on IG was a mango pie and dubai chocolate. The ones that were in the oven were all ube type pies. They seem to have seasonal pies on rotation so best to check their IG for the flavors offered. They only sell pastries so be careful not to ask for coffee. That's from next door lol. But the good thing about this location is that you can go right next door while you wait for your pastries to be heated up to order your drink! Enjoy!

    Ube Pumpkin Pie & Scone
    Julia H.

    "UBE SUNDAY FUNDAYYYY" Hubby & I can never resist trying one or more of their offerings and have come on a couple of Sundays...which is why we've mainly tried their Ube treats! Not sure if it's a standing thing with Baking with Ish, but I noticed it on their menu! The Ube Cheesecake is SO GOOD, my mouth is watering just thinking about it. Not too sweet, would order again to bring for a party. I'd skip the Ube Pumpkin (might be seasonal) because the pumpkin overpowered the ube flavor IMO. Their savory scones are decent as well, I can't remember which ones we have tried...but we'll usually grab a coffee at the stand right next to Baking with Ish and then a sweet treat from Bw/Ish. Located inside Blossom Market Hall, plenty of parking available and service is typically very quick.

    Claudia S.

    My daughter and I come here often to get our Ube pastry fix. I enjoy the freshness and lightness of Ish's baked goods. LOTS of flavor but without any overwhelming sugar in my palette. He's moving over to a slightly larger kitchen area which hopefully meana more items that don't sell out before I have a chance to buy one!! Located inside the wonderful Blossom Market.

    Carl N.

    BAKING WITH ISH is a small bakery stand that offer Filipino-inspired pastries, high-quality ingredients, and generous portions. Customers like myself frequently praise the unique flavors, excellent presentation, and friendly customer service. It is located in SGV plaza on Mission. They have popular items such as ube and ensaymada pastries, and seasonal pies. Moreover, most of their pastry items are pricey which I say suck it up. Perhaps you can indulge it once every couple months. I was taken aback by their pastries prodigious appearance and presentation. Male staff was affable, nice and professional. Overall, I recommend you visit this cute little pastry shop. So there you have it folks.

    Turon cheesecake, ube black sesame roll, cookie
    Alexa Q.

    Found my filipino dessert cravings satisfied in San Gabriel! Located in the Blossom Market Hall, right by the entrance along Mission Drive, you'll find this popular dessert stand. Came on a Friday about 40 min before closing--sadly all the popular ube desserts were sold out (not to self: come earlier or order online next time!) Tried the Turon Cheesecake (5/5): Fluffy (such perfect texture!), smooth, not too sweet, and perfectly balanced with fresh fruit (banana and jack fruit) and a delicious crust. The Ube Black Sesame Roll (4.5/5) was also amazing. Loved the marshmallow-like foam cream on top! We also grabbed a cookie (forgot the name) that was so chewy (almost mochi-like), sweet/flavorful, and had the perfect crispy edge. Service was wonderful. Ish and his staff were so kind and welcoming. Definitely coming back to try more!

    Inside space
    Ashley F.

    Time and time again, I come to support Ish and get blown away at each pastry or pie I've tried and have yet to try. For example, today, I came in to try an ube pecan pie slice - and boom also landed with a black sesame pumpkin bun and an ube cheese pan de sal. My cravings got the best of me and how I ate the latter two pastries in under three minutes is beyond me. My senses were so strong that I am literally writing this with crumbs around my mouth. The breads were fresh, soft and delicious in every bite. Not too sweet in my opinion and you can really taste all the flavors that are described. The pillowy bite of that pan de sal is replaying in my head and I want ten more. Give him all your money and come support this wonderful exquisite baker. I've tried other things in the past two but needed to highlight this experience while it was clear in my mind. Located in his own space right when you enter the Ramona St entrance at Blossom Market hall- the unmissable Baking with Ish sign will welcome you. You can never go wrong as there is plentiful parking spots and a variety of food, drink and dessert vendors all in one spot. It's quaint enough for a study session and big enough for a bigger group gathering. Something for everyone. Just make sure you're aware of the open hours as he's not there everyday and while you're at it, give him a follow on Instagram @bakingwithish so you can drool over the pictures with me. I am not affiliated with him at all, just truly an avid fan of the craft and just so happy to continue supporting his small business as long as my wallet allows.

    Pie, cookies, gluten free ube blue corn loaf what more could you ask for
    S. B.

    No joke one of the best bakers and humans in LA! Everything Ish makes is magical and full of love and you can taste that. Come early if you want to grab something.

    Slice of Ube Banoffee Pie
    Melody H.

    The Ube Banoffee Pie is hands down the best ube dessert I've ever had. Perfectly sweet, super balanced, and just so good. After my first visit, I came back the next week to buy a whole pie for friends and family to try--and it was an instant hit. You can truly taste the passion and care Ish puts into his baking. His flavor combinations are thoughtful and spot-on. I'm not even a scone person, but had to try the tocino, spam, and egg scone and it was surprisingly moist and really flavorful! I'll definitely be back to try more of Ish's baked goods.

    Can't pass up mango sticky rice pie
    Miori I.

    Hands down the best spot for baked goods in SGV. Insanely creative and oh so delish. I am blown away with every new item. I mean, who the hell would come up with making a mango sticky rice pie? Baking With Ish does, that's who. So freakin good! *chef's kiss

    Durian cookie
    Justina W.

    The ube black sesame bun is my favorite! I wish there was a black sesame version too. It's not too sweet which I like. I also got a durian cookie for my mom. I'm not a fan of durian and thought it was a bit strong. My mom loved it and ate the whole cookie. I'd like to try the pies next time.

    Melina C.

    My sister was the MVP and got delicious pastries and adobo pie here! P.S. Sunday's are Ube Day at Baking with Ish! Everyday Bun-Ube Black Sesame with Meringue- one of my favorites out of the desserts! Very soft and moist. I couldn't really taste the black sesame, probably masked under the ube but it was so good. It's also not too ube so it's not overpowering, fairly light. Ube Donut- It was good. Great texture, soft. Ube Brioche Bun- Least favorite. A little dry, but still good. Ube Cheese Pie- My other favorite! This is rich so definitely share with others. It was really good, definitely resembles like a cheesecake, the richness and decadent. (not pictured, I forgot about this one until after we finished haha) Ube Custard Pie- Wonderful pie! It has two layers of ube-ness. Not too sweet, really good! Adobo Pie- It was good! The rice and meat, very lovely. The pie is fairly flaky.

    Ube cinnamon roll

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    1 month ago

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    2 months ago

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    Ishnoelle C.

    Salamat for stopping by. We appreciate you !!!!!

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    3 months ago

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    Ishnoelle C.

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    25 days ago

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    Ishnoelle C.

    Thank you Amy for the love & support

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    2 months ago

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    Ishnoelle C.

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    4 months ago

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    6 months ago

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    Ishnoelle C.

    Thank youuuuu for visiting and see you soon. Ube Pumpkin is seasonal

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    3 months ago

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    Ishnoelle C.

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    6 months ago

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    6 months ago

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    Ishnoelle C.

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    7 months ago

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    Ishnoelle C.

    Thank you Ashley for a very thoughtful and kind words. You’re amazing

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    3 months ago

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    2 months ago

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    Ishnoelle C.

    You’re amazing. Thank you for stopping by. Hope to see you soon.

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    7 days ago

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    5 months ago

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    1 year ago

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    Ishnoelle C.

    Thank you very much Kislev for supporting my business.

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    1 year ago

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    6 months ago

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    7 months ago

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    Ishnoelle C.

    Thank you Justina for the love and support

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    1 month ago

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    Ishnoelle C.

    Thank you Sandy, we appreciate you.

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    1 year ago

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    9 months ago

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    Ishnoelle C.

    You’re amazing. Thank you

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    2 months ago

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    Ishnoelle C.

    Thank you so much

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    11 months ago

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    Ishnoelle C.

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    1 year ago

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    10 months ago

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    6 months ago

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    Ishnoelle C.

    Thankkk youuu so much for visiting

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    7 months ago

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    Ishnoelle C.

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    2 years ago

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    7 months ago

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    2 years ago

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    1 year ago

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    1 year ago

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    Ishnoelle C.

    Thank you Caroline

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    5 months ago

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    6 months ago

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    8 months ago

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    1 year ago

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    Ishnoelle C.

    Thank you Megan. Hope you can visit the shop sometime soon.

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    1 year ago

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    8 months ago

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    Ishnoelle C.

    Thank you so much for stopping by. We appreciate you both.

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    Page 1 of 4

    Ask the Community - Baking With Ish

    Hi, do you make Ube cake?

    Hi friend, yes I do. All custom orders needs 2 weeks notice and I dont do any fondant cake.. Pricing… Read more

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    Patisserie Too

    4.2(443 reviews)
    1.1 mi
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    So glad the last bakery shop is gone, due to customer service. Came in to buy my girls a treat and…read morewe fell in love. The prices are reasonable and the pastries were delicious! We got a: Black bear, grizzly bear, 2 hazelnut croissants, and cherry danish. Peach tea. The grizzly bear was delish, we loved the mango/passion fruit filling! The black bear was delish with their chocolate mousse and raspberry filling! The croissants were served warm!!! Very crispy and delicious. The peach tea was refreshing. I ordered regular sweetness, but I would prefer 75%sweetness. Over all would 10/10 recommend! It was $25 for everything! Their chocolate croissants were $1.99 each!

    Specialized in cakes and egg tarts, with the egg tarts and drinks priced so affordable that it felt…read morelike a steal. Obviously, that drew the crowd right away. Line moved pretty quickly though and good thing was they continued restocking throughout the day so everything's mostly in stock. They did provide few tables in the venue if you fancied enjoying your pastries straight away like us. We got their Garlic Bird for the cake, the mini croissants, and doubtlessly the egg tarts. The cake was prolly the only one that I thought so-so. Unique flavor with green grape yogurt and taro paste, but just okay in taste. The mini croissants were pretty good for the price. It wasn't like abundantly filled, but certainly not bad for being $2ish esp the salted yolk. The egg tarts should be the reason to come and come back again. Super affordable and the buttery case made them great! The Portugese one was certainly the default one to try but I personally loved the caramel croissant one.

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    Patisserie Too - Paste de nata (Portuguese egg tart)

    Paste de nata (Portuguese egg tart)

    Patisserie Too - English tea

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    Patisserie Too - View from across street

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    View from across street

    Simply Splendid Bakery - Portuguese tart

    Simply Splendid Bakery

    3.9(126 reviews)
    1.3 mi
    $$

    01/17/26 Friday Came…read morein the evening to grab some breads for a busy weekend. The prices are comparable to 168 Market and the breads are fresher with more selection. Price ranged from $2.75-$3.75 per bread. Small and cozy interior. Very warm for some reason but we didn't mind since it's winter. It was pretty quiet. I think folks tend to go to bakeries earlier in the day for more selection and fresher bread. They have a good mix of classic and interesting new breads like rose bread (not depicted), but a lot of them were sold out. We ate the bread the next day and it still tasted very fresh. My favorite was the matcha bread with yogurt filling. The taro bun had real bits of taro in the center. Wish there was a little more though. All the breads were good in flavor, not too salty and or sweet. They also have some deals when you buy a certain amount of certain items. Shared parking lot since it's situated in a plaza.

    Called in to order a crispy cake - sponge cake with light cream frosting and crispy phyllo dough in…read morethe middle. Each quarter sheet is $25 and can be cut into 20 pieces. Ordered two cakes for 30 people which turned out to be more than enough. The crispy cake used to be packaged in a pink box (like the donut shoes) but now comes in a fancier white box with gold labeling of the store name. Stamp card available! 1 stamp for every $15 spent. Collecting 10 stamps earns $15 off next visit. FYI - We were asked to pay via phone for the cakes. Parking situation in this plaza is awful during peak times on the weekends. Not only are the spots a little compact, there are also just a constant flow of cars with the market and other eateries.

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    Simply Splendid Bakery - Hong kong & portugese egg tarts :)

    Hong kong & portugese egg tarts :)

    Simply Splendid Bakery - Inside

    Inside

    Simply Splendid Bakery - Hong kong & portugese egg tarts :)

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    Hong kong & portugese egg tarts :)

    NaVis Bakery - Flan plus chocolate cake

    NaVis Bakery

    4.3(362 reviews)
    3.2 mi
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    We ordered a custom photo cake to celebrate our company's anniversary. The cake was fresh and…read moreabsolutely delicious, and the edible photo on top turned out beautifully--exactly as we had requested. This is a bakery you can truly trust, both for the quality of their cakes and the kindness of their staff. I highly recommend them!

    If you're in the SGV and looking for a diverse neighborhood bakery, this is a great place to go…read more This lovely bakery in Rosemead has a chill vibe and welcoming atmosphere, combining the rich and diverse flavors of traditional and modern pastries with high-quality fresh-baked goods. They have a wide selection of cakes for all occasions. They are well-known for freshly baked pastries, bread, cakes, and tamales. You can select from a delicious selection of Cuban pastries with a variety of fillings, including mango, pineapple (with or without cheese), and coconut. The cream cheese muffins and guava and cheese pastries are delightful and delicious. Cheese rolls, fruit tarts, and tres leches cake are all delicious, moist, and perfectly balanced of sweetness. I also tried their tamales, which were filled with delicious and savory ingredients. They have some really cute Valentine's cupcakes & cakes . Service is so exceptional.If you enjoy pastries and desserts, this is one of the most authentic bakeries. If you're in the SGV and looking for a diverse neighborhood bakery, this is a great place to go. This lovely bakery in Rosemead has a chill vibe and welcoming atmosphere, combining the rich and diverse flavors of traditional and modern pastries with high-quality fresh-baked goods. They have a wide selection of cakes for all occasions. They are well-known for freshly baked pastries, bread, cakes, and tamales. You can select from a delicious selection of Cuban pastries with a variety of fillings, including mango, pineapple (with or without cheese), and coconut. The cream cheese muffins and guava and cheese pastries are delightful and delicious. Cheese rolls, fruit tarts, and tres leches cake are all delicious, moist, and perfectly balanced of sweetness. I also tried their tamales, which were filled with delicious and savory ingredients. They have some really cute Valentine's cupcakes & cakes . Service is so exceptional. If you enjoy pastries and desserts, this is one of the most authentic bakeries.

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    Cheesecake, blueberry cheesecake, cake pop, red velvet cake, 3 wise men, pecan tart pie @dangit.all

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