We came by for appetizers and wine. The wine bar had seating available at 9:30 but there were a few dishes they were already out of. We tried the warm date dish, cheese dish, tuna on toast, albacore and cornbread. The albacore dish was outstanding. The cornbread was so warm, moist and delicious! Can't wait to go back for dinner. Service was excellent. The candles everywhere and dim lighting were amazing. read more

Probably the best meal we've had to date. Everything was absolutely divine. I made reservations as soon as OpenTable let me. You have to get on their notifications list and snag a spot as soon as possible. Pro tip: sit at the bar so you can watch all of the action! We ordered the chicken liver, cornbread, endive salad, ribeye and cabbage. We finished our meal with the date pudding. Everything was soooo good. I need to come back and try more of their menu items! read more

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Wooooowwww!! This place! The service is amazing. We had 2 people check in to see if we wanted drinks. Another for food. And another to clear our plates and table between apps and mains. The food was divine. Cornbread is an absolute MUST!! Its exterior has an exquisite crunch with a soft interior and the honey and salt and butter with the hatch chilis are just the perfect combination. Baby albacore took me by surprise with its freshness and crunch to add some texture. The chili stew was an item I was hesitant about as I do not like pork. However I couldn't taste the pork and it was so delicious with the side of homemade tortillas! The dates were warm and nutty and was nice paired with the sourdough. The liver was my least favorite but the caramelized onions were awesome! Food is served family style. This place is perfect for a date night or a nice meal after work with coworkers/friends. Enjoy! read more

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Dunsmoor is one of the best restaurants I have been to this year, and I will absolutely be counting down the days till the next time I am back! The interior is really cool, it has kind of a rustic elevated feel, and it makes for the perfect date night spot. The service is wonderful, everyone is so friendly, and food comes out fairly quickly. I love that they have an open kitchen so you can watch the meat's getting grilled along with the fresh dishes, being prepared as well. We tried the cornbread, baby albacore, anchovies that come with a warm oven, roasted bread, pork chops, Japanese sweet potato, and the addressed lettuce. Everything we ate was so good, it is so hard for me to pick which were my favorites. The pork chops are super tender, it basically taste like a steak. The Japanese sweet potatoes are also so jammy, and you obviously have to get the cornbread. The multi pie is also a really great dessert, it has a thick Oreo crust and is perfectly sweetened. read more

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Dunsmoor absolutely lived up to the hype!! * Cornbread (10/10) - This was insanely indulgent, crispy edges with a soft, fluffy crumb. Easily one of the best cornbreads I've had. * Pork Chop (9/10) - I'm usually picky with pork chops because they're so easy to overcook, but this one was PERFECT. Juicy, tender, and the lemon squeeze on top made it pop * Pork & Chile Stew (7/10) - Not super memorable, but I do remember appreciating the homemade tortillas * Chopped Chicken Liver (8/10) - Rich, thick, super flavorful. And the sourdough was not overly dense * Baby Albacore (9.5/10) - This one surprised me!! The crispy shallots on top were unreal and added the perfect crunch Overall: incredible food, cozy vibe, and kind service!!! read more

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True 5/5 experience I've had in a long time. Street parking only but was very easy on a Sunday evening. Decor is great and they use real candles, an observation my wife couldn't get over. Food wise - not a single bad bite. Outstanding items were pork chop, albacore, chicken liver. Strong items were the chile and the endive salad - not that I wouldn't recommend these, but the other 3 were just so good. Service was great; just a spot that meets if not exceeds its current hype. read more

I feel like this restaurant is on everyone's hit list right now. I am fortunate enough to be able to mark it off mine. Reservations are hard to get but I had little trouble. There were none available so I put my name on a waitlist and got a text two days later for a mid week 7:15 time. Perfect. There's plenty of street parking within a block or two but they also have valet. However it's a dirt lot so if your car is clean just park on the street. The restaurant was jumping. I'm sure it's always busy. The music is good but it could be considered a loud space. The majority of of the tables from what I could tell are Communal so you will likely be seated right next to someone you don't know. Not a bad thing but it takes some getting used to. The service is spot on. They come fast and often preferring to take the entire order at the start. The pacing of the food was pretty good from there. Okay now the food. We started with the cornbread because you just have to. It was delicious. It's sweet with the glaze and rich from the butter. But delicious. We got the Carolina Gold Rice and every bite of that dish was to die for. If I'm being honest and I am, that's where the amazing meal ended. Everything from there was so rich and buttery which isn't the worst thing but it's just the reality. Our main dish was the trout. Buttery with a couple of stray bones. The Japanese sweet potatoes. So sweet that you only need a bite or two. And we got the buttered cabbage. Well butter is in the dish name so you can imagine. We opted to not get dessert because for two people that was enough food and it was a heavy rich meal. Some places just aren't for me and I think Dunsmoor falls into that category. There were four main dishes. The trout, which I got. The ribeye which was too big for a party of two and really couldn't be cooked to the temp I like. The lamb which they wouldn't cook the temp I like. The pork rubbed with mushroom and my friend wasn't into it. Plus I hate mushrooms. Now you can see why we ended up with the fish. I would recommend it for a try for anyone. But I may be a one and Dun here. read more

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Took months to get a reservation here, so expectations were HIGH. Warm, intimate space with an open-fire kitchen, but it does get loud and a bit cramped. Food is rich & flavorful. Service was great and knowledgeable. Downsides: reservations are hard to get (plan way ahead) and parking is all street parking, which can be a hassle. Also a bit pricey for what you get. Overall: 8/10 -- worth trying at least once. read more

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I might be an outlier here, since everyone seems to love this place, but I'm disappointed to report it might be overrated. This spot has popped up on my social media feed countless times, so it was at the top of my wishlist. A friend and I finally snagged a reservation to see what the fuss was about, but honestly, we left feeling a bit let down. What I did like: The restaurant itself is super cozy, and the quality of the ingredients was great. You could tell the care and attention that went into each dish. The staff is great and attentive. What I did not like: The menu felt a bit limited, and it seemed like everything was COVERED in butter. Perhaps it's the dishes that we ordered. Let me take a step back and say that the butter itself was amazing, and I'd take it with some bread any day. What I did not like was that in a number of our dishes, it felt like there was a heap of butter on them. The empty cavity where my gallbladder used to be is crying. Here's what we tried (And yes, we're not THAT adventurous and don't eat anything raw). * Edna's Sour Milk Cornbread (3/5): This was the star of the show on every single video we saw and the main reason we came. First off, I loved the texture. It was baked to perfection with a slight crisp on the outside and soft on the inside. I normally love savory cornbread but something about the amount of hatch chile, butter, and sweetness made this a bit odd to me. * Warm Khadrawy Dates with bread (5/5): This was delicious! I never thought about dates roasted in brown butter slathered on bread, but I'm a fan now. The bread was fantastic. * Aunt Emmy's Pork & Green Chili Stew (5/5): We both loved this dish. The pork was so tender with melty cheese. It came with the softest flour tortillas that we actually ended up ordering more for the table because they were that good. * Grilled Mt. Lassen Trout (3/5): I was hoping for more tender fish. It was sitting on a bed of garlic aioli that I could've done without, or at least a little less of. Between that and the oil it was cooked in, it just felt way too heavy. * Roasted Japanese Sweet Potatoes (3/5): I love Japanese sweet potatoes, but I didn't expect a literal mound of cane syrup butter on top of each one. I ended up scraping most of it off just to enjoy the potato. Overall, I'm glad I checked this off my trending list, but I could really do without the extreme heaviness of everything. We left feeling very underwhelmed. read more

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I'm so sad to say this place is overhype! I have been seeing Dunsmoor all over my social media. I was super excited to try Dunsmoor, slowly counting the weeks until my reservations. One thing, I agree this place is super pretty inside and out. They do offer valet or you can find street parking all around. Food we ate: Dates and bread- bread super yummy, together gave a taste of peanut butter. Which I thought was neat. Cornbread- I had high exception on this and I did not care for it at all. Texture was good and I did enjoy the sweet and then the salty notes but the crushed salt was just too much. I'm not sure if mine was just over salted! I kept on eating on pieces of salt after each bite. I usually loved corn bread but not this one. Green chili pork dish- my favorite of the night, I love the tortilla! The dish was solid! Fish- okay! It didn't have too much flavors. Tasted like oil. I needed to squeeze the lemon all over the fish just to give it some extra seasonings and taste to it. Japanese potatoes- I'm a fan of Japanese potatoes but they put so much butter that it just missed the whole greatness of this potatoes. We didn't even want to eat much of it. The service was good. Overall, glad I try it! read more

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Hmmmm. 3.5/5 stars, rounded down because I can't justify a 4. This was a tough one. Overall, it's pretty good but I don't quite understand how this place is so challenging to get reservations (booked a month out). The cornbread is the hype of this place and, while it's good, I found that it didn't taste that great without the delicious crispy crust. The inside of the cornbread itself was quite bland to me, so I had to eat it with a piece of the crust every time. We also ordered the beef ribeye, chili stew and grilled carrots. The most memorable dish out of these three was definitely the chili stew! It comes with tortilla wraps and you make a little stew burrito with it - whoever came up with that idea is genius! It is a bit salty without the tortilla but still amazing. The beef ribeye had an odd taste to it and I feel like it was the lemon added into the steak that made it taste weird to me. Like the flavors didn't mix well together. So I'd try it without squeezing the lemon first. It also tasted very meaty to me and I wasn't too impressed with the flavor itself. I would forego the grilled carrots. It wasn't good at all and I regret ordering that as a side. The taste of the sauce did not mesh well with the carrots. Overall, it's a decent place for a pretty pricey celebratory meal (beef ribeye alone was $150). I do think it's overhyped though by social media, and probably would not go out of my way to specifically reserve here again unless for a special occasion. We also saw a giant fat roach or waterbug (?) crawling on the floor near us and I made eye contact with another customer as I also watched him accidentally kick it under the hostess's counter as he exited the restaurant. It was entertaining but does speak to the cleanliness of the place (though not surprising given LA). read more

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Dunsmoor in Silver Lake is a great spot for date night or with friends. The space is a perfect balance between cozy and upscale, and the open-fire kitchen gives the whole restaurant a warm, inviting vibe. The cornbread is unforgettable-perfectly golden, rich, and just the right touch of sweetness with an outside crisp. We also ordered the Bluefin Tuna Toast, Dressed Lettuces, Pork Chop, Raw Oysters, Ribeye Steak, Baby Albacore, Dates Spread, and Sweet Potatoes. Desserts were also yummy in which we ordered the Grapefruit Custard and Chocolate pie. Each plate we tried was so delicious with bold, comforting flavors. Service was excellent--attentive, welcoming, and with a knowledgeable staff there to make your experience memorable. Overall, Dunsmoor is a standout spot that's absolutely worth a visit, especially if you appreciate thoughtful, fire-driven cooking and a memorable dining experience. read more

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Well...this place did not live up to the hype for me. I'd say it's a good restaurant, but I wouldn't come again. The good: The cornbread was amazing. I have to give them credit, this is probably the best cornbread I've had in my life. The texture is amazing and the flavor is immaculate. If this is all I had, I'd probably give Dunsmoor 6 out of 5 stars. The baby albacore was also great. Imagine elevated American sushi flavors. The ok: the liver was good, I like how they balance the richness of liver with a sour base in the pate. Not enough bread though. The bad: first, their soup was way too salty. Like drinking from the ocean. Even my friend didn't want to take it home, and he's a guy who likes taking leftovers wherever we go. the biggest disappoint was the steak. This was the reason I came here. The steak was slightly overcooked and it was way too chewy and dry. A big let down and it actually ruined the dinner for my friend and I. We were already disappointed by the soup, but we're like "hey maybe the steak will redeem this meal"...unfortunately it was a complete miss. Mastro's, Vaca, Alexanders, and Capital Grille all make better steaks imo. Service was ok, nothing bad to say. The ambience was nice though, it's a nice date spot. read more

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We celebrated our anniversary at Dunsmoor, and it was exactly what we were hoping for. I'd been wanting to try an upscale, American-forward spot, and its heritage style really delivered. We had a reservation early in the evening and were greeted with smiles and seated quickly, server with water in hand. He offered the full first-timer spiel, but we had already spent the day deciding. His approval of our order sealed the deal, and we waited patiently, side-eyeing our neighbours' orders as they arrived to get a sneak peak of the dishes. The baby albacore (4/5 ） was a wonderful starter, extremely tender without going full melt in your mouth. The combined textures from the lemon zest and flakey fried onion gave it a woody (?) bite, but in a really good way. Weird, I know, but it really felt natural and intentional. The lemon balanced things nicely, though we both felt it could've been dialed back slightly to let the rest of the dish shine. The cornbread... no notes. I'd come back just for this, honestly, next time I might order a few and call it a meal. It completely lives up to the hype, and the inspiration for the recipe? Adorable and truly "American heritage." To our surprise, the ribeye (3/5) was the letdown. At $150, it leaned too heavily on the accompanying seasoning and felt a bit flat on its own. I understand the intended pairing with bone marrow, but even then it didn't quite land. There were also some tendons left on the cut that could've easily been trimmed. I am glad that salt was included on the plate, as we would have felt too awkward to ask for any. Maybe expectations were too high, but at that price point, it left us wanting more. That said, I look forward to trying the duck breast/pork chop on our next visit. The dressed lettuce (5/5) was a sleeper hit and surprisingly outshined the steak. Lightly dressed and well balanced, with a mix of herbs that made each bite feel a little different. It also cut through the richness of the meal perfectly, definitely a show stopper, literally. The grapefruit custard pie (4/5) was a solid finish. Light, not overly sweet, with a nice contrast between the soft custard and crisp crust. A refreshing way to end the meal. Overall, an amazing restaurant. The only thing I will say is that I picked this place because I read somewhere that it was a great date spot, but we found it rather loud. It was loud in a nice communal way, but nonetheless not ideal for a quiet evening. Though, maybe the article meant date, the fruit, a prominent ingredient in their arsenal. P.S. Get the cornbread. Seriously your appetite resets with every bite. read more

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This place definitely lived up to the hype! Reservations were really hard to get but keep checking, because people cancel last minute! We got the warm halaway dates with bread, corn bread, green pork chile, and the pork chop. My favorite dishes were the green pork chile and the dates! The chile definitely had a the perfect amount spice and kick. It was also super cheesy which was a plus! The flour tortillas were super buttery and meshed so well with the green chile. I just wish we had more tortillas! The dates were nicely caramelized and had a good balance of sweet and salty. It went perfectly with the bread and I highly recommended the dates over the corn bread. I was quite disappointed with the corn bread since everyone on Yelp hyped it up. I really didn't like it. It was just way too sweet for me. The pork chop was really good tho. It was cooked to perfection and super juicy! The ambiance is very nice with the low dimmed lighting. It's a great date spot for sure! I think they made the best use of space to table ratio. I would love to come back and try other items for sure! read more

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The interior is gorgeous and cozy, definitely on the smaller side but not too cramped. The food however was hit or miss. The ribeye was probably the best steak I've ever had in LA, and the bluefin tuna toast was ridiculously good, very zesty and not at all fishy or heavy and on the most delicious smoky toasted bread. Some of the other dishes were a miss for me though. A lot of people hyped up the green chili stew, but besides the great flour tortillas, there was nothing remotely special about it. The cornbread was unique and flavorful, but not to my personal preference. Would like to go back and try some of the other dishes we missed, but I did think the hype around this place was extremely and not fulfilled. Service was good though and the pinot we had was nice. read more

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Very good! We tried their bluefin tuna toast (recommend my server), aunt Emmy's pork & green chili stew, mushroom crusted pork choy, roasted baby carrots, and the popular cornbread! Also got the dressed lettuce on the side for balance. The bluefin toast was so good with the crispy bread. The cornbread was good but not crazy! Not sure if I enjoy the hatch chili flavor in there. The pork and green chili stew with the side of fresh tortillas was really good. The tortilla was super soft and the stew was tender and cheesy. It does remind me of a chimichanga! The pork chop was soooo good. I never knew pork could taste that good! The flavor was perfect and it was super tender. I've never had roasted carrots in my life and this was so good. It has honey & pistachio on it. It sweet and paired well with the pork. The lettuce was the cherry on top for a nice tartness to balance everything else. I would definitely come back for the chili stew, pork chop, and carrots! read more

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First time customers. Food and service are excellent. Considering the fine food and excellent service, not to mention the ambiance, their prices are reasonable. Including drinks and the cheddar chive potatoes, which is another excellent choice, we paid around $340.00 before tip. For a group of four people walking out full and satisfied, the price is not bad. read more

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Im trying to understand the taste buds of some of these people with low reviews... Even complaining about the service or having to wait to see if a table opened for a missed reservation. Our waiter had excellent wine recommendations, the food was a first for me but not for my date. The music is very hip, WU-TANG forever sign in the front just incase those other type of people want to feel a way about the rap that's being played. Let me start off by saying that I wish the order went a little different because the oysters ruined wha would have stepped it up for me... let me explain: Oysters 10 / 10 the dressed, limey, spiciness of what seemed to be small Kumamoto style oysters set a tone that was ridiculous. So ridiculous in fact that I had ordered it 3 times and the 3rd was for dessert since im not a sweets person. Cornbread 8.8 / 10 not sweet but not savory, the right buttery balance... corn flavor.. a must try. Anchovies 8.5 / 10 they recommend having the anchovies topped on the toast and a little of the amazing sourced butter but to me, I think the anchovies were better alone with a bit of the butter toast between to refreshed the pallete but I'd order this again. The bread is also from right down the way and was fresh great tasting as well. Asparagus 8.5 / 10 it's a must to get the oily buttery toasted cheese crumb goodness in every bite with the fresh herbs. Baby Albacore 7.8 / 10 now this is good, I just think it should come out before the oysters and would have set the precedence for what was to come... only order of service I would change. Pork Chork 8.9 / 10 can't express enough how this was cooked perfectly, meaty, fat rendered just enough like the fattest slab of bacon and do not forget to squeeze the grilled lemon. Ribeye 8.9 / 10 with the addition of extra salt, grilled lemon and bone marrow spread across, I can bump it up to a 9.3 / 10 Braise Greens 10 / 10 it ain't my mommas greens but where he pulled this homage from had to be the depths of grandmas house in the Deep South. I had to keep looking into the kitchen to see the lil ol black lady cooking such a decadent masterpiece. Sticky Date Pudding 9 / 10 (was my dates review) She says the texture was good and balanced with crispy and sweet with the ice cream and butterscotch topping to balance it all out. Dunsmoor, You've found a way to elevate flavors but literally keep it in the realm of comfort food without being able to be labeled something as simple as a comfort food establishment... Even the oysters tasted like how I'd dress them at home. You've managed to create an experience worthy to sit with the best of them but also casually be a place to sit and feel like granny is in the kitchen. Thank You. read more

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I was there last Saturday night, packed and it's worth the wait, the food is out of this world, beyond delicious, specially the Trout ahhhh so full of flavor, honestly all of of the food we order was amazing, my son got to meet the chef Brian Dunsmoor who was present, very nice person, service is great, they are very friendly and sweet, price is not bad at all comparing to the food quality and service, I think it's a must go to restaurant. There is street and valet parking available. read more

Dunsmoor - The great Chef himself, Brian Dunsmoor - American Near Me - Los Angeles, California

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I finally made it to Dunsmoor in Eagle Rock/Glassell Park and I'm still thinking about that cornbread days later. From the moment you walk in, the space feels like you've been invited to someone's very stylish dinner party -- warm wood tones, open fire energy, low lighting that flatters everyone at the table. There's a quiet confidence to the room. Nothing feels forced. It's rustic without trying to cosplay rustic.   Bluefin Tuna Toast (4/5) This wasn't just "tuna on bread." It was bright, clean, and refreshing in a way that wakes up your palate without overpowering it. The tuna tasted pristine -- buttery but still delicate -- layered over toast that had structure without being tough. Every bite felt balanced and intentional. It's the kind of starter that makes you sit up straighter because you know you're in good hands.   Sour Milk Cornbread (5/5) The best thing in the house. Full stop. It arrived warm, with a golden crust that crackled slightly when you cut into it. The inside? Steamy, soft, almost custardy. Then the butter hit -- melting immediately, pooling into every crevice, turning each bite into this gooey, savory-sweet moment. It somehow tasted nostalgic and elevated at the same time.    Pork & Green Chili Stew (4.5/5) Comfort food that doesn't feel heavy. The spice level was just right -- present, warming, but not aggressive. Deep, layered flavor without being muddy. And the tortillas? Shockingly good. Soft, pliable, slightly chewy -- the kind you instinctively use to scoop up every last bit because leaving sauce behind would feel disrespectful.   Beef Ribeye (5/5) Ordered medium rare and it came out perfect. Deeply savory, beautifully tender, and cooked with that fire-kissed character Dunsmoor is known for. But the real move? Spreading the bone marrow over the ribeye. It melted right in, turning an already juicy cut into something borderline indulgent. Rich, decadent, but not overwhelming. It's a "slow down and appreciate this" kind of dish.   Service felt knowledgeable but relaxed -- no script-reading, no hovering. Just genuine enthusiasm and thoughtful pacing between courses. Overall, Dunsmoor feels like a restaurant that knows exactly what it is. Wood fire cooking done with restraint and intention. It's hearty but refined. Comforting but elevated. I'll be back for the cornbread alone -- but honestly, everything here earned its place on the table. Highly reccomend. read more

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Amazing food, great atmosphere and friendly staff! I got lucky with a prime dinner reservation slot and booked it immediately since I've been wanting to try this place for a while. We sat at the counter directly in front of the open kitchen fire which was nice but also very hot. We ended up asking to be moved to another counter spot since it got too warm. If you don't like heat, I'd recommend booking a table or rolling the dice with a counter spot not directly in front of the fire. Food wise, we started with the albacore which was perfect. Thick slices, fresh and flavorful. We also did the anchovies paired with bread which had a strong lemon olive oil flavor but also amazing. On to the main course, we ordered the pork chop. Super tender and flavorful. Probably one of the best pork chops I've ever had. For sides, the lettuce was fresh and a good break from the other menu items. Sweet potato was great too. Parking is street or valet. Valet is $14 cash or $16 card. read more

If you're looking for a spot with a warm and comforting atmosphere with hearty southern style food, I'd recommend checking out Dunsmoor. While I think it might be a bit overhyped for me, I still believe it's a unique experience. One of the few live fire cooking restaurants that I've been to. I have only sat at the counter where you have a view of the kitchen. Standard seating is communal with several long dining tables where you'll be seated together with different parties. The menu is pretty standard with a bunch of southern classics. It has been a similar menu both times I've been with only slight changes. I've had a chance to try the baby albacore crudo dish, bluefin tuna toast, cornbread, and the porkchop. I don't have a lot of experience with this type of cuisine but have found that it can be a bit heavy. Portions are definitely shareable here. Price wise is what you'd expect for the LA package. Service both times have been okay. It didn't seem genuine and at times it seemed like they were just going through the motions. That's an area of improvement that would push it higher for me. read more

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I want to start by saying the food was good, but I wasn't blown away by anything. After months, maybe even years, of seeing this place hyped on instagram I was super excited to score a reservation. First, my husband pulled over to valet and there was no one there so I went to check in. They made me stand in the doorway completely in the way until my party was complete. Even though there was no one at valet and I could literally see my "party" through the window. I was already annoyed by this as we had a 530 reservation which is the time they open so the restaurant was empty, I surely wasn't holding anyone back. Then we were seated for 15 mins and no one even had asked if we wanted to drinks yet, while the table next to us was already getting starters when we came in at the same time. Someone who clearly knew everyone at the restaurant was seated next to us and one by one the chef, manager, everyone greeted them while we still hadn't been asked if we wanted drinks. Finally after 15 mins and trying to get anyone's attention my husband asked if we could order and the busser told us she would send a server over. After that we basically never saw the server again but all the bussers were super nice and friendly. The food was all GOOD but I was expecting more based on the hype. I would probably not go back there. There was nothing I had that was enough of a draw for me to drive over there and deal with the affected attitude here. I really don't think it's right at those prices to have to ask to order and to be stood on a doorway blocking people's entry because their own valet was MIA. Pics of food, which we liked but I don't think it's really worth it. Maybe I missed it before this place had peaked. read more

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Went with a reservation. Every dish was made very well. The cornbread was the perfect moisture, sweetness and tang. The albacore baby tuna was my favorite and a must-try as was the bluefin tuna toast. Trout was cooked perfectly, deboned and whole fish. We sat at a separate table but they have a lot of communal seating so the ambiance was friendly and loud. Valet parking outside. Would recommend for a special night out! read more

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Great dates spot! We came to celebrate early Valentines. It was our first time so the server recommended 4-6 plates to share for two people. For us it was too much food but looking at other tables they mostly finished all their courses. We got the baby albacore, warm dates, cornbread, pork chop, and dressed lettuce. Surprisingly in spite of how nice the interiors are, the music was quite loud and some of the plates may have tasted a little extra seasoned. The dates were great and paired well with the breads. The albacore was fresh though depending on the spot the pickled ginger was a bit salty for us. The cornbread was not spicy as expected but was a little burnt on the bottom. The pork chop was juicy and didn't seem as fatty as other reviewers. The dressed lettuce was a bit tart. We noticed quite a few tables got some candles on their entrees. We thought it was for valentines but we weren't the lucky few. Perhaps if we added "birthday" instead of "date night" on our reservation it may work! Be aware there is a 4% surcharge for health insurance. It does show up in small print on the menu and easily missed. There is valet parking but you may be able to park on the street. read more

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This place definitely lives up to its hype. Street parking wasn't too hard to find. The restaurant was filled with heavy smoke from the wood-fire oven. All the dishes that we had were great, but these were my favorites. 1) Their pork chop was the best that I've ever had--super juicy and meaty. This is a must-order! 2) The ribeye was good, but the outside was a bit too charred for my taste. If I'm not with a big group and have to choose one steak dish, I'd rather go with the pork chop. 3) The cornbread was absolutely amazing! You can't skip it! read more

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The food was alright, a bit overhyped. I don't understand how it's booked in reservations a month out. The servers are nice, but nothing special. Ambiance is small but cozy. Parking is difficult so there is valet. I tried it once & I believe this will be my only time here. read more

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It's just so damn good! Every time is and has been a delectable treat! When hubs announced he had a dinner with co-workers I knew just where I was going. With my $150 dollar credit on my Chase Sapphire Card I immediately went to the Open Table portal to book dinner but alas, found no reservations. I put myself on a waiting list for the evening and at 3pm that afternoon a reservation at the chef's table came up and I booked it immediately. A big thanks to Chase because this restaurant is always booked up. My kid and I showed up and were promptly seated. I love this place for its cozy and charming atmosphere, for its impeccable service and for the food. I've yet to have a bad experience and it's a joy on my palette to eat here. My kid agrees. They could have been out with friends but instead decided to enjoy a great meal with mom. If you've haven't sat at the chef's counter, you need to do it! It's a bit warm, especially if you get a spot in-front of the grill but it's the most fascinating place to sit in the restaurant because it makes you feel like your in an episode of The Bear. Basically, you get to watch the kitchen and staff in action and you get to watch a person call all the shots and hustle orders out in an efficient manner. On this evening the kid and I had the perfect meal! We started with the Baby Albacore. This dish is always a must and honestly, you could eat two plates of this perfectly tasty starter. And in sitting at the Chef's counter you can see the staff member prepare this dish. Each time, cleaning his area with lemon. Next up was the warm mejool dates. Another must imho. The dates are warmed in butter, salt and balsamic vinegar. Ooey-goey yumminess in that bite but wait, there is more. Served with Bubs and Grandmas bread which is awesome in itself (and located next door) you smear the bread into the leftover date sauce and you have more perfection for your palette. Next up dressed lettuces but before I do let me explain. On my last trip I got the dates, the stew with the tortillas and had the famous cornbread and I was too full to eat the main entree. So no triple carb this time. Despite the cornbread being very very good we went with the lighter and equally yum dates. Our goal tonight was to get to dessert cuz we are always too full to get it. But not tonight. After the dates we had the dressed lettuces. Now it doesn't sound exciting. It's doesn't look super fancy but it's a variety of lettuces dressed to...you guessed it, perfection. How do you make salad taste so good? The salad came with our main, the Branzino. This was our second time ordering this fish. Be warned it will make you work as in it has bones but it's worth it. It's one very good seasoned and grilled fish. Even sharing, the kid and I could barely finish it. There was barely a bit of room left in our tummies for dessert. We weren't sure what to get but I asked the waitress what she thought and the way she talked up the sticky date pudding. I had just spent 2 weeks in London and had a lot of sticky toffee pudding so I wasn't sure about another pudding but dang it, we were so glad we went with her suggestion as it was absolutely phenomenal tasting!! The pudding came with ice cream and they poured a delectible sauce overtop. Frankly, this dessert put all of London's sticky toffee puddings to shame. It was so very good. Kiddo and I agreed it was the perfect meal. Those Michelin people should come have a taste. Honestly, it's my favorite place to eat. The staff is always so attentive and nice. With a great atmosphere and tasty food, it's just really hard to beat. read more

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Dunsmoor..is actually where (moor ) get the pun.."is less. ! More simple ingredients, with the right amount of balance in each plate. The ButterSweet along with Cornbread is the " Holy Grail" here.. the Pork and Green Chili Stew is beyond Genius with the mild spices and flavorful harmony this brings to your stomach ( wanting another bowl) ! But wait.. there's more , the Creamy Chive Mashed Potatoes that feel if the Cow was getting milked in the Kitchen.." The grilled " Pork Chop" was enough to feed the Flintstones with its generous portion . The " AMAZING " charred flavor..elevates into a " Top Tier " level of " Wood Fire Grilling " ! Also let's not forget the chopped " Chicken Liver" which is masterfully done with a unique sleek -creamy texture with an abundance of flavor. The Beef Ribeye was also Amazingly flavorful charred to perfection !!! accompanied with the bone marrow. I know I mentioned earlier the " Holy Grail" ( Corn Bread" ) but the hidden Gem here ... is the Risotto aka .." Carolina Gold Honey ! I could have eaten 3/plates ! ! ! The chocolate cake served its purpose, but nothing to brag about. The only setback is they only do wines and beer. I do always enjoy a Cocktail drink before dinner... but the ambience , service and food makes this place a " Grand Slam..!!! Dunsmoor is one of those places where you'll just keep coming back ..and back ..and back ! read more

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Dinner here for a triple birthday celebration. Service was great. Our waiter gave us some excellent recommendations. The noise level was a little high for me. The corn bread is a must. read more

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This is probably one of the best restaurants I've been to in LA. It fits the LA vibe, while there's lots of good food. The clientele and patrons fit the LA vibe too- lots of young professionals, hipsters. It's super popular and requires a reservation. They have an open wood fire over and an open wood fire grill. They advertise they cool using the wood fire grill. I came in a group of 2. Baby Albacore $21- extremely soft fish and flavorful. Nice citrus. Pickled Anchovies $21- good dishes, balanced. Fishiness was cut by the vinegar. I thought it was worth trying. It's perfect with the warm bread they give. Skip if you don't like fish in general Aunt Emmys Pork and Green Chili with tortilla $27- this is the best dish ever!! Get this! Eat the tortilla with the chilli. Chili by itself isn't that good. I don't know what they did but the flavor is so good, so plentiful with the pork, and it's filling! Cornbread $21- it was good cornbread but not that good. I would skip this dish. Comes with honey syrup on top that makes the dish too sweet Carolina Gold Rice $29- it tastes just like risotto. It's hearty, creamy, a little grainy. Too much texture. I like my risotto soft and mushy. Rainbow trout $65- splendid fish. Cooked perfectly. Soft, moist meat, but crispy skin. I don't know how they do cook with skill and precision using the open wood grill. Sticky Date Pudding $17- came with home made ice cream. It was good, not too sweet. read more

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Everything I ordered was amazing The trout was spectacular, the pork chop was Devine and Emma's green chili was so delicious with the fresh flour tortillas, even the sides were great the golden potatoes mashed super creamy and greens were great with the dressing , wnd the dessert was incredible wow, will definitely keep coming back every month read more

Dunsmoor - Pork chop - American Near Me - Los Angeles, California

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Ambiance: cute place, neither too big nor small, could get loud. No one really writes a review for their music taste. I judge a place for their music as well. This place did not have great taste in music. It was someone's old Pandora's subscription with ads. It was horrible, could not enjoy the night with my girls it just didn't fit the vibe of the place. Couldn't wait to get out after the bill got paid. Food: we ordered the beef tartare- pretty good; pickled mussels with bread and butter spread- interesting pairing. We really wanted to try the mushroom crusted pork chops- it was ok, too fatty and it was slightly still pinkish and undercooked. We were afraid to eat it because some parts of it were undercooked. Lastly, the cornbread- it was good but was burnt on the outside. I have seen many pictures from yelp and ours was definitely darker than the ones I've seen. Service: overall good service. Everyone was friendly. Would I go back...probably not. Nothing really stood out to a point where I'm like "I will be back for this dish" read more

The food here is excellent--each dish is flavorful and well-prepared. It's the kind of place where you immediately notice the quality on the plate. The menu is not extensive but it does not disappoint. As the evening goes on, the atmosphere becomes noticeably louder, which may not suit those looking for a quiet dining experience. It shifts into a vibe that feels more social than relaxed. Service is attentive and friendly. Our server was well versed with the menu. Parking is mainly street parking, so it may take a bit of patience depending on the time you arrive. One thing that stood out was the music selection--it felt a bit inconsistent and didn't quite match the overall vibe of the restaurant. Overall, the food is the highlight and well worth a visit, especially if you don't mind a lively and somewhat unpredictable atmosphere. read more

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Parking is a bit of a challenge unless you use valet. I know reservations are hard, but we made one within a week with no problems, perhaps we lucked out. Food was delicious! We had the baby albacore which was so fresh and good. Followed by the pickled black mussels, which were fabulous on their bread (we had to ask for more bread), the pork and green chile stew, I think I'm still dreaming about... you'll need more tortillas though... then we went on to the pork chop (so tender), the cheddar and chive potatoes (maybe wouldn't bother with these again) and the dressed lettuce. Finished with the rhubarb cake (the winner) and the chocolate malt pie (it was ok).... Will definitely be back! read more

I choose Dunsmoor to celebrate my birthday and it was a great experience. This was out of field considering that the restaurant was in Eagle Rock, but it gave DTLA vibes. Lowlight and a Wine Bar in the back, it is defiantly a cute date spot. Food was amazing and decadent and paired with a glass of wine paired perfectly with our dishes for the evening. As were celebrating something special, we got the Tomahawk. Dunsmoor prides itself on its open fire grilling and this was the one thing on the menu that stuck out to us. Upon arriving the steak was cooked perfect and paired with the bone marrow it was sublime. We ordered a variety of sides. The cornbread was soft and paired with the butter provided a great starting point. Along with the Potatoes, Greens, it made to a memorable meal. The night was busy, so service was a fair bit out of sorts, but none the less the staff were very hospitable. A note about parking, though there is a valet option, you can find parking close by, so if your good with walking, there is plenty of parking. read more

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Dunsmoor, tucked away near Eagle Rock, has been on my list for a while, and it absolutely lived up to the hype. We snagged a 9:45 PM reservation even though they close at 10, and from start to finish, the experience felt thoughtful and unhurried. We started with the cornbread, chopped chicken liver, Medjool dates, and the chicory salad. The cornbread deserves special mention--it's easily one of the best I've ever had. Moist, buttery, and practically melting in your mouth. The chopped chicken liver came with toast and was rich, thick, and incredibly flavorful. Even the non-liver lovers at our table enjoyed it, which says a lot. The Medjool dates were solid--fresh and nutty, nothing flashy, just done right. The chicory salad was refreshing and perfectly balanced with bacon, apple, and blue cheese. For mains, we ordered the grilled branzino, duck breast, pork chop, and the 32 oz ribeye. The branzino came mostly deboned (head still on), grilled beautifully, and topped with arugula and lemon. Simple, clean, and seasoned perfectly. The duck breast was paired with fries and braised cabbage and was unlike any duck I've had before--soft, slightly chewy, and very flavorful. Not necessarily the best I've ever had, but definitely high up there. The pork chop was a standout. Honestly, if you didn't know it was pork, you might think you were eating a well-marbled ribeye. Easily one of my favorite dishes of the night. The 32 oz ribeye came with smoked bone marrow, which was a nice touch. Cooked perfectly medium rare and well-seasoned, though at $150, it did feel a bit steep--but I'll chalk that up to inflation. For sides, we got the Carolina Gold rice and the cheddar and chive potatoes. The rice reminded me of a mushroom risotto--creamy, buttery, and an excellent pairing with everything on the table. The potatoes were pure comfort: rich, buttery, and melting in your mouth. Service was impeccable throughout the night. Plates were changed when needed, drinks were refilled promptly, and everything felt seamless. The restaurant itself is on the smaller side, which I loved--it has a cozy, intimate feel. Even though we were the last table and were seated right before closing, we never once felt rushed. The staff stayed warm and attentive, which really helped ease my anxiety and made the night even more enjoyable. Overall, this was a wonderful experience. I don't dine at upscale restaurants like this all the time, but it's nice to dress up, enjoy elevated food, and truly savor a meal once in a while. Dunsmoor made the night feel special, and I'd happily come back. read more

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Sat at the chefs counter (not in front of the grill - can get hot) and this place really lived up to our expectations. Well executed dishes, good flavor without being overly salty. We got the albacore and endive salad - both were my favs of the night. My husband loved the green chili pork. The cornbread was a bit too rich (buttery) for me although still really good but hard to eat more than a few bites. We didn't have a huge appetite that night so we opted for their grilled fish over the steak / pork mains which came out as a whole fish deboned, this was light and had great flavor . Excited to go back and try their other mains read more

Finally came here after hearing all the hype. Not sure why ots so popular...maybe the ambiance and vibe. The food was good, well prepared and yummy and the service waa great. None of the dishes really wow'd me or my wife, but we did enjoy dinner and glad we were able to book a table last minute. read more

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