The service is incredibly friendly and attentive. The dishes are all reasonably priced. We went and had three small plates at the bar (biscuits, celery salad and shrimp) and a couple of glasses of wine for me and cocktail for my husband. Very enjoyable -- top quality food. Parking is pretty easy because there is a parking lot that is free right around the corner. I believe it's Mentor -- or if you just drive a block or two away there's free residential parking. It's hit or miss if you find parking on Mission. But the Mission District of South Pasadena is historic and fun to walk around. The staff was incredibly attentive and you could tell very committed to their food and wine program. The patio outside really nice. We were able to walk in at 5:30 and eat at the bar-- and they could not have been more accommodating, even though we did not have reservations. Sitting at the bar given that it's an open kitchen we could see the commitment to made to order food and it's the type of place that if anyone did have an issue with their meal, I am sure they would rectify it. They let me try sips of the wine before I bought a glass. And the front of the house was very warm. We live in the Garvanza area of NE Los Angeles and we will definitely be back. read more

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Delicious food, attentive service, and lovely ambiance. We made a reservation for a Fri night dinner and were seated promptly. Service was excellent with each staff member efficiently playing their roles. Biscuits are a must- the same ones from ERB iykyk Spring lettuce salad was a nice light & crisp starter, would like to try the celery salad next time Calamari-paired nicely with the tangy cocktail sauce Grilled Shrimp-delicious with the aioli, larger than expected and good for sharing Burger & Fries-so simple yet so good Sea Bream-I think this may be seasonal, very moist and prepared well I was so full but will be saving room to try some dessert next time! read more

What a difference just under three months makes, unfortunately. I truly hope this isn't another situation of a restaurant starting off strong and then deteriorating to the point of closure. This time, we sat upstairs. Unlike last time, the service was plain awful. It took forever, easily 15 minutes, for a waiter to come to give us any attention and take our drink order. Drinks took forever to arrive. Server took forever to return to take our meal order. Very little attention and extremely disappointing service throughout the meal. On top of that, the chairs upstairs are incredibly uncomfortable, and 2 of us came out with aches. All this at very high prices. Ridiculous. The food was almost as good as last time. The biscuits were overdone but still decent. The shaved celery salad, tuna tartare and shrimp appetizers were excellent. The steak and sea bream were flavorful, as were the olive oil cake and chocolate pot de creme desserts. We were a bit surprised that, even though we were celebrating a birthday, neither desert was comp'd. Given the incredibly high prices (ex., $18 for 4 biscuits), this was a huge miss, as was the "service charge" of 4% that's added to a bill that's already quite high, which we found offensive. I don't know if it's a function of sitting upstairs versus downstairs, but, whatever it is, this time, it was a stunningly huge disappointment. Horrible service, for me, ruins the experience, no matter how tasty the food may be. We won't be going back anytime soon. Cannonball, get it together or you may very well meet the same fate as the restaurants in that space before you, which started out great, then deteriorated and failed. Fingers crossed you can get your service back on track. I also suggest you stop raising your prices. read more

I thought the food was great. I chose the yellowfin tuna tartare as my main and the burrata salad as my app. Honestly the salad was better than the tartare. I got to try the steak, chicken, and polenta as well as the celery salad. I loved all of those dishes and probably liked the tartare the least. It was mainly the texture and that it was heavily processed and like a pate rather than a tartare. We got one of each dessert, a peanut butter mousse and olive oil cake. I liked the flavor of the cake but the texture of the mousse. Neither of the desserts did it for me. We sat outside and the train being literally right next to this venue made it charming maybe one time and the rest of the time the train traveling by was adjusting and annoying. I loved the patio setup and the inside was nice too, but loud. I wouldn't return but I can appreciate South Pas having another food place with fabulous drinks all around. read more

Cannonball - Yellowtail tuna tartare - Wine Bars Near Me - South Pasadena, California

Excellent! I really only came for a drink and light appetizers. We got biscuits and split a salad. My friend got a spirit and I got an IPA. We sat at the bar. The bartender was very accommodating and the vibes were very chill. Will be back to try their proteins and reorder that celery salad becase omg it was the best! read more

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We sat in the back and thought it was very cute. It may bother some people that there is a train track right by the back patio; some might be fine with it. It was a bit surprising at first, but we got used to it. Service was friendly, but food was somewhat mediocre. I didn't like that the shaved celery salad was served on a flat plate, spilling everything, and the burger was very dry. Fries were good. Olive oil cake was good but a little bit on the dry side as well. read more

Went here for Valentine's Day dinner! Came for the biscuits, those were absolutely amazing! So flakey and crunchy on the outside. The shrimp was also amazing, easily peelable & super flavorful. The buger was good, but not amazing, glad it came with fries though! Only con for the food was that it came out one at a time, so we ate everything one at a time and waiting inbetween. (I prefer to get food altogether). (Also, note: I am not sure if that is normal or because it was a busy night) The service was pretty good, but again it was a busy night so it may be better on other nights. But, overall the place was super cute and was a great spot for a date night! Would definitely go again for the biscuits & shrimp read more

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We had such a great delicious meal here, we ended up ordering a little bit of everything. I am usually not a fan of celery, but the shaved celery salad was way better than it sounds, it was crispy, refreshing and light. The roasted carrot salad is a must order now, the carrots were perfectly caramelized and slightly sweet. The grilled white prawns were perfectly seasoned and cooked, and can tell it was fresh. The tuna tarter was flavorful, and had great texture, not overly seasoned. We shared the grilled chicken as our entree, it was juicy on the inside and nice char on the outside. Highland recommend. We finished with olive oil cake, not too sweet and sublet richness and light. Everything felt fresh, balanced, and well executed. Definitely would love to come back to try other dishes. read more

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I absolutely love Hippo in Highland Park and when I heard this sister restaurant opened up, I was thrilled! Made a reservation for my friend and I for 6:30 on a Saturday night. I arrived a few minutes beforehand and was greeted warmly and seated promptly. Once my friend arrived we ordered cocktails and then opted for the flaky buttermilk biscuits, tuna tartare, steak, and fries. We asked if this would be enough and our waiter said it would probably be a light dinner, but that we can certainly see how we feel and decide if we'd want more. The tuna tartare came out first and very quickly, and it was fresh and delicious. The biscuits came next and they were perfect. Warm, flaky, buttery, with the perfect butter to spread on. The butter is a cinnamon butter that I believe is the same one they use for the Hippo rolls, and it's incredible. Then came the steak, which we ordered medium rare, and delicious French fries. The food was all excellent. Zero complaints and all crave-able. We had some space leftover so picked out the olive oil cake for dessert and that effectively filled our tummies! Overall, this place has fantastic food, service, and incredible vibes without the insane LA crowds or annoying parking, so I'll definitely be returning! read more

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Came with my coworker to celebrate our birthdays. Wow. In love with every single plate we ordered. The shrimp were huge. The fideo and clams was my first time trying fideo and it was amazing--the clams had a deep wine-y taste. The salad was so unique and everything in it paired so well! The burger was simple and perfect. I made carne asada fries with leftover fries the next day! We were worried about the portions since somehow the food looks small in pics but this was more than enough food for two girls who eat a lot. A great place for special occasions! read more

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The shining stars were the honey biscuits, prawns and the cocktails. The hanger steak and burger had great flavor but found the meat a bit tough and both could be juicier. And fries could use more pizazz. But the aioli and sauces were amazing. The salad and calamari were good and standard. All in all probably one of the best fine dining places in south pas. That biscuit is truly other worldly. read more

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Cannonball is a chic, two-story restaurant in South Pasadena. We tried to make a same day reservation but there were no openings until 8:30pm so we took a chance as a walk-in at 6:30 and were seated at the upstairs bar. Of course we had to partake and the cocktails were lovely. The buttermilk biscuits with honey butter were immaculate. No notes and these need to be part of your order. The yellowfin tuna crudo was light and refreshing and the vinaigrette added a pop of brightness. We finished it out with the bbq 8oz prime NY steak which was tasty but nothing to write home about. Keep in mind that because it's bbq'd, it's very charred on the outside but still perfectly tender inside. read more

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We came to celebrate a birthday and they made us feel so special. From taking our last minute reservation and greeting us in person to bringing our girl a birthday dessert, they really took care of us. Food was a hit or miss, but everything that hit was worth coming back for. The buttermilk biscuits and honey butter are absolutely incredible. Order this the second you arrive because it does take 18 minutes to make, but comes fresh out of the oven for you. It's super soft and flaky, and the best biscuits I've ever had. Roasted carrots were great as well. So flavorful and we kept wanting more. Dessert was insane as well, we got some chocolate crème. Fideo and calamari were a miss, but they weren't bad. We will be skipping these when we come back to try the rest of the menu. It's a great time of the year to visit too because of the holiday decor. This place was so warm and welcoming. We cannot wait to come back. read more

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Came on a Thursday night and walked in. They had a table for 2 for us. There's street parking. We sat on the 2nd floor. It's a nice dark ambiance. Great for date nights and small groups. It's more of a tapas place. Buttermilk biscuits ($14)- these are so so good. The apple cinnamon butter is so good. You have to get this! They take 30 min to prepare. Shaved celery salad ($15)- people recommend, it doesn't seem good but it was really really good. The dates were good and feta cheese was a great compliment. It's great for drinks and cocktails. They have a rotating list so the list is always changing. Stolen moments $15- gin high ball was super super good. Sour and tart Milk and honey martini- gin and vermouth was interesting and pretty good. They have a super exclusive access to this Japanese whisky called Ichiro Malt Chichibo. Apparently the owner knows a guy that imports this whisky. My friend tried a shot and he loved it. It was pretty caramelized and the alcohol didn't burn. read more

Cannonball - Cocktail Menu - Wine Bars Near Me - South Pasadena, California

The food here was outstanding, and I'm surprised it isn't rated higher! We came on a whim, 10 min before the kitchen closed, and were still treated so wonderfully by all of the staff here. The food came out quickly and tasted amazing! The trout was a huge hit for me! The purple potatoes and greens cooked in the most perfect savory sauce was the perfect complement to the perfectly made fish. I'd order this dish every time I come!! Also extremely delicious were their biscuits. Hot, flaky, and buttery, if I could have these daily, I'd be so happy! Especially after slathering on the special butter, this is like the perfect pastry for me! Another really yummy item was their fries! Perfectly fried and crispy, this place has some of the best fries I've had in a while! This is a great restaurant for a date night, hanging out with a group of friends, or just hanging out solo at the bar! I recommend checking this place out when you're in the area! read more

Cannonball - Wine Bars Near Me - South Pasadena, California

We got last minute reservations for Friday evening for 6.15. It got very busy later. We sat upstairs. The space is lovely. It is a tad bit loud. We started off with cocktails. All were good. I got the love walked in. Fabulous cocktail with ginger syrup. The rest of my party got the gg. That was good. Strong. The gg and gg was also good. For food we got the 18 min biscuits. Lovely layers on the biscuits. The shrimp was simple but very tasty. The calamari was good but just okay. The tuna tartare was fresh and lemony. The Fideo was different. I really liked it. The standout to me was the celery salad. Loved the dates. There's only one dessert - The olive oil cake. The server did tell us there was a little cornbread. But I think it was a little too cornbready for me. Definitely not your classic olive oil cake. read more

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I originally called to make reservations about 10 days in advance & when I called the lady said I'll get a call back in 24-48 hours which seemed odd and then I never got a call back. I ended up calling back a couple days later and got reservations for the day & time I originally wanted. My wife and I arrived about 20 minutes early and we got seated immediately. The customer service from beginning to the end was amazing. I was extremely impressed with the decor of this place. It's extremely cozy, warm and quaint. I was also loving the playlist they had. The drinks were great and the food was pretty good. The burger was a little small but packed with flavor. My wife said the tuna tartare was bland and was too citrusy. The chocolate dessert was good, but nothing special. The menu is extremely limited. Since I am walking distance to this restaurant, I will most certainly return in the near future and I'll try other items from the menu. read more

Wow...what a gem in the small city of South Pas. Came here without reservations one night and we waited 30-45 mins in the upstairs lounge area before being taken to our seats at the bar. The place is located on Mission before or after the train tracks depending on which direction you're traveling. Close by is the Michael Myers house so if you wanna stop by, this is your time. Cannonball is easy to miss as you walk by as there's no huge sign, but upon coming into the space, it feels intimate and cozy, and the ambiance is both friendly for a date night or for a family dinner (saw multiple families dining with their kids, not surprised in the city of South Pasadena). Having read up a little about this place and it being part of the Everson Royce Bar family, the biscuits were a must. Heard Greta things about the burger too but we often for something else so here's the line up for our dinner: -celery salad (bartender recommended it and even he said, "yeah, I know what you're thinking but it works." And you know what, he was right. It not only works but I thought it was incredible - so much so that I started looking for recipes online for something similar and recreated this salad at home.) -biscuits (small but boy are these mighty towers of flaky, buttery goodness...biscuits of all biscuits) -prawns (read mixed reviews about this but I actually really liked them) -steak (forgot the specific name of the dish but the steak was cooked perfectly. Tender and flavorful...delish! And served on top of creamy mashed potatoes. Yum!) Drinks were delicious also and reasonably priced. Overall, solid 5 stars and I would definitely come back Again. Service is also very attentive. Truly have nothing but to rave about this place. However, make sure to plan ahead and get reservations to minimize the wait time. read more

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A few wins, a few misses, all in a beautifully decorated space with lukewarm service Flakey Buttermilk Biscuits - 5+ stars. Absolutely amazing! Light, flakey, airy deliciousness served with a tasty honey butter. Shaved Celery Salad - 4 stars. Served with dates, walnut, and mint this was light and refreshing. A perfect salad for a warm day in LA. Yellowfin Tuna Tartare - 3 stars. Totally lacked flavor and not that interesting. An extremely forgettable dish. Hanger Steak - 5 stars. Excellent!! Rich in flavors, cooked to perfection, and oh so tasty. Barbecued Chicken - 3 stars. Bland, lacking seasoning, and not that interesting. Olive Oil Cake - 3 stars. A bit mealy and lacking a bit in the flavor department, not a big fan. All in all I'm happy that I got to try this spot out but am not rushing back anytime soon. Cocktails were good, the service was just fine, though I thoroughly enjoyed the ambiance and the flatware was gorgeous as well. read more

Our first time here and thankfully had reservations. We were seated after waiting for 10 minutes. This place is small and quaint with a charming atmosphere. Our waiter was attentive and friendly. Our food was presented nicely. All the dishes are "small plates", meant to be shared. We enjoyed the Tuna Tartare and the 8oz NY Prime. They were flavorful and enough for the two of us. The fried calamari, however, was too crispy and kind of dried. We have had better. Overall, we had a pleasant experience, but we do feel it's a bit overhyped. read more

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Fun vibes, fun foods, great service :) Biscuits? Overly unhealthy but I could inhale this all night long! Roasted carrots - would eat this everyday Fideos - such a unique take to go with clams. One of the highlights of this menu! Steak - that whipped mashed...mhmmm Olive oil cake - not sure how I feel about a corn-based cake, but it's not terrible! I'll def come back for the food and vibes :D so happy that South Pasadena is opening up great restaurants like Cannonball! read more

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Went here the other night. Had it on my list of places to try. There weren't any reservations available, so we decided to show up when it opened in hopes of getting a table. Thankfully we were able to get seated right away. Started with cocktails, which didn't really stand out. Maybe the wine would have been a better choice. For starters, we had to try the biscuits which were highly recommended, along with the tuna crudo and fideos. The biscuits were very good with the honey butter, thick and flaky. Just really good. The tuna crudo was also really good, a little heavy on the citrus but still good. The fideos with clams was heavy, but the chorizo added some needed pop of flavor to the dish. It was heavy though. After eating some of this, along with the biscuits, we weren't necessarily looking forward to the entree due to being full, but we rallied. The entree was the burger which, based on appearance, was not overly appealing. Looked very basic. But biting into it, the egg brioche bun was very good. Thr prime chuck meat and Tillamook cheese also worked well. So, though it does not look amazing, it was a decent burger with good flavor. The prawns were also a good size, seasoned with an aioli. Overall, those biscuits were delicious, without definitely recommend, and the crudo was also tasty. The burger was good while the fideos left sometging to be desired. The prawns and crudo can go either way, if you're feeling like it, get it, if not, you won't miss anything life changing. read more

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Beautiful space and everything in between! The food is delicious! I mean delicious ~ service is great and worth every penny! I suggest making a reservation or it'll be a good two hour wait even on weekdays but I say it's worth it! The biscuits yummy! Can I just say the simplest hamburger was so good I would again pay for this overpriced finger licking delicious hamburger lol Celery salad is sour but so delicious. I definitely recommend this spot! read more

Wanted to update my review since I returned for a bday dinner and for some reason my impression totally changed - had such a great experience and appreciated the food shared with a bigger group this time. The biscuits, FRIES, and hangar steak truly blew our minds. Especially those fries, wow. We received wonderful service from our lovely and patient waiter. The group enjoyed the elegant romantic ambience and were impressed by the food. So glad I gave this place another try! Def a must try in the area read more

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Very good service, super friendly and helpful. I think this location is good for couples and small group, seating is small. parking difficult, so come early. Good music play, nice hip hop and R& B. Food was good, medium size portions. nice to share with one other person. Biscuits were light and flaky, very buttery. I enjoyed the white shrimp and lemon sauce. The hangar steak and puree was great, nice tender steak and nice sauce. The calamari was good, very basic, you can get same quality at a chain restaurant. Drinks were a good deal, great beers. I would come back. Dragon egg approved. read more

Came here for a birthday celebration and really enjoyed our time here. Service was excellent & food was tasty. The biscuits were so crispy and soft paired with the butter it was amazing ! I also really enjoyed the white shrimp dish. The celery salad was refreshing and a nice start to our meal. Out of all the entrees the branzino stood out to me the most. Both steak and chicken were also delicious though. I would skip the olive oil cake it was a bit dry. The chocolate dessert was good though. read more

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Had a 6:45 reservation and even though they were packed they sat us upstairs immediately which was a great start. We ordered wine and the biscuits which were absolutely amazing and honestly stole the show. The roasted carrots were good but the grilled bread they came with was next level and might have been my favorite bite of the night. We also got the burger and fries which were solid but we were already pretty full from all the bread by then. Finished with the Dominica cocktail and it was very tasty and a perfect way to end the meal. Overall a great experience and I'd definitely come back. read more

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Recently dined at Cannonball with my hubby to see what the social media hype was all about and based on the dishes we tried, I'd say that the overall dining experience was good but we felt it to be a bit overhyped. But since it just opened, we understand if a few kinks still need to be ironed out so we can see their full potential. Pros: - Service was relatively attentive - We really liked the tuna tartare with the ponzu sauce. It was my favorite dish of the night - The roasted carrots with cumin vinaigrette dish was also quite flavorful - Nice ambience with dim lighting - Very buzzin'. Noise level was high Cons: - We were not in love with the trout dish. - We found the biscuits to be too salty and a bit too dry - The plating for the majority of the dishes were too small for the food served. Felt like it was difficult to grab items off the plate without them falling off the plate. Also, the presentation with a few items could have been improved - Small menu Will likely return in a few months to try other items and see how we like them. read more

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Wait time: was seated right away with no reservation but the place is small and quaint so reservation is recommended. Atmosphere: very charming Food: from starters to meals, they came out in perfect timing. Great presentation and great flavors. Overall: staff were all attentive and provide great service. Will definitely come back with friends and family. read more

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Beautiful new spot in south Pasadena! The restaurant is cozy with several tables and second floor with a few more seatings. We ordered several items, they were all beautiful, but a tad on the salty side. -tuna tartare: light and refreshing! -biscuits: super buttery and flakey, a little too heavy on the salt -clams& fideos: first time having it, super unique and flavorful! -hanger steak: the best bites! Tender and perfectly prepared The staff is super attentive, sometimes overly, like other reviews, they do check in quite a bit, but they were all friendly. read more

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Great service and ambiance but I wasn't impressed with the food. Enjoyed the rolls the most and definitely recommend! read more

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This place is an elevated dining spot tucked right in the SGV. It's a small restaurant in South Pas with limited seating so we made reservations in advance to celebrate a friend's birthday. We ordered several dishes to share: Calamari - classic but well-executed, fried perfectly. Celery Salad - light, refreshing, and a nice palate cleanser. White Shrimp - the star of the night! The aioli on the side was so good we ended up dipping other food into it too. Buttermilk Biscuit - an absolute must-order, warm and literally melts in your mouth. Burrata - simple but tasty, served with two pieces of toast. Grilled Chicken - very tender and flavorful. Ocean Trout - tasted more like grilled salmon, but the creamy corn it came with very good. Our server was super friendly and attentive. He even surprised us with a slice of olive oil cake when he noticed my friend opening her birthday gif. Overall, the food was delicious, and I'd recommend ordering multiple plates to share. It's a great spot for date nights or to celebrate a special occasion. read more

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We walked up & waited right @ opening knowing we wanted bar seats. Sat on the 2nd floor. Fantastic drinks, apps, & vibe. Friendly bartenders. Def need to go back! read more

Newly opened and just had to try. Space separated across two floors with a bar on both. Reservations recommended but also has bar seating first come first serve. Got the roasted carrots and biscuits as starters. Both delish. Carrots had burrata and a light salad atop. Citrus dressing rounded it all together. The biscuits were super flakey, tons of layers. Didn't need extra butter but why not indulge. The burger and the trout were a bit disappointing. The burger was decent but kind of overcooked and felt pricey for what you got. The trout and lentils were way oversalted and although trout was cooked well, the salt bomb kind of ruined it. Service was solid so while there were hits and misses, still a pretty decent showing. read more

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Reservation on a Thursday for dinner Parking is easy since there is neighborhood parking in south Pasadena We seated inside on the main area but there is a lot of seating to choose from. There is inside upstairs, inside main, inside stools by the chefs, and outside Staff was super friendly and helpful. They have a somm on staff but it may be a wait with one person Food: the stand out was the biscuits- we loved them. We ordered the burger and it was alright! Apparently it was raved about. All the dishes are small plates but meant to be shared Cocktails were delicious and pretty read more

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I'm sorry this place I couldn't wait to try and it was soooo disappointing. The cheeseburger way over cooked and tasted like it was microwaved and the bun was hard. The fries were cold. I'm sorry when you have a cheeseburger on the menu it has too good. Oh the pickle it came with awesome great flavor but ‍ The fideo there's no way it made any sense for clams lemon sour cream to be together I'm sorry. I was looking forward to Cannonball. Hippo the chefs other place in HP is way better. I love Hippo but Cannonball I'll pass. The service was awesome. I'm sorry I felt like I had to eat it because the tables were so close and didn't want the people next to me know we didn't like the food. I canceled Javier's for this reservation. Live and learn. The biscuits were fresh and tasted good. If you are in the area and looking for a date night sure go try it please let me know this was a one off. read more

Cannonball - Cheeseburger and the fideo and clams - Wine Bars Near Me - South Pasadena, California

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4.5 Stars I was bummed when HIPPO stopped serving brunch and I could no longer get Chef Mat Molina's signature Buttermilk Biscuits. When I heard that newly opened Cannonball had them on the menu, I was ecstatic! And, if you're a fan of Everson Royce Bar's infamous burger you can get it here too. Cannonball took over the former Piccolo location. I was happy to see that the original brick walls are still there. I arrived when they opened and asked if I could sit at the bar. Joe kindly escorted me upstairs where I was greeted by the darling Jessica (bartender). The wine list is extensive and includes a variety of vintage selections. The cocktail program is also top-notch, offering a selection of refined creations that pay homage to the local area in addition to a few classics. The food menu is limited, placing an emphasis on quality and the incorporation of seasonal ingredients. The biscuits are made fresh to order and take about 18 minutes. I requested them along with a cocktail - Take the "A" Train because it sounded intriguing. My drink was a delightful surprise - a nice blend of Cognac, Cynar, house made orgeat, lemon, & nutmeg. It was lovely and reminded me of fall. I savored it while enjoying the background music that had me grooving in my seat. My eyes lit up with excitement when the coveted biscuits were placed in front of me. They were as majestic as I remembered. Three flaky, mile-high biscuits stacked on a plate with a generous amount of honey butter on the side. I took my first bite, and I was in heaven! The biscuit was warm with multiple flaky layers that melted in my mouth. The honey butter was the icing on the cake! I wasn't the only one enjoying these delicious morsels. The ladies sitting next to me ordered them too. I'm so happy I can get my biscuit fix again along with a great cocktail too. *Walking distance from the Metro Mission Station *Street Parking or nearby parking structure. *Reservations suggested. read more

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This was our first time and it was a great experience! This is a total social hangout place with amazing food that is tapas style and sharing. Yes, we ordered the biscuits and it did not disappoint. The white shrimp is so delish, I just wish I could have gotten bread to dip in its sauce. The service was 5 star! Alejandro was our server and he was so on top of it with great suggestions. Everyone we walked past said hello and thank you...hardly ever experience this level of service. I will be back! read more

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Get. The. Biscuits. They are absolutely worth the wait. We also tried the prawns and fideo, both were delicious. The restaurant itself is two levels, dimly lit and fully packed on a weekday evening we went. Service was a bit slow, and we did feel a lull between the biscuits and the rest of the food coming out. Parking was plentiful on the street. read more

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We tried half the menu and ate every bit. Excellent food & cocktails. Get the biscuits. I can't wait to go back.