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Great food, great service, and a beautiful Italian dining experience! I came here with a group of friends for dinner, and we had such a great experience. The service was friendly, attentive, and surprisingly quick. The restaurant has a beautiful ambiance that's perfect for date night, celebrations, or a nice dinner with friends. Here's everything we ordered: Bruschetta - So fresh and delicious! The tomatoes were sweet and juicy, and the avocado added a creamy twist that made this appetizer even better. Polpo alla Griglia (Grilled Octopus) - One of my favorite dishes of the night. The octopus was fresh, tender, perfectly grilled, and packed with flavor. Fettuccine Alfredo Tartufo with Chicken - This was everyone's favorite! The handmade fettuccine was cooked perfectly and coated in the creamiest Alfredo sauce with truffle oil and fresh truffle shavings. Even the kids loved it! Pro tip: scoop some of the sauce onto the complimentary bread--it tastes even better. Pescatore - Excellent seafood stew with shrimp, lobster, mussels, clams, fish, and a little pasta. Rich, flavorful broth and generous portions that are perfect for sharing. Desserts Tiramisu - Light, creamy, and delicious. Crème Brûlée Cheesecake - Absolutely amazing! Easily one of the best desserts we had. Both desserts were a perfect 10/10. Cocktails We tried the Espresso Martini and the Gold Digger. Both cocktails were very strong, so if you enjoy bold alcohol-forward drinks, you'll probably love them. The Gold Digger was $40, which is definitely on the expensive side. Overall Excellent service Delicious food Beautiful ambiance and decor Convenient Pasadena location that's easy to get to We'll definitely be back!
I love Mi piace!!! Been coming here since I was a young girl. Every time I come, the food is always fresh and hot, and they have really good authentic Italian food. They even have brunch and a massive menu you can choose from from pastas, salmon, and chicken. Today I ordered the free range organic chicken, and it was definitely tender and very moist. I will give it a 5/5. For my drinks, I ordered a Prosecco and they give you a decent size but you may have to order two lol. The Customer Service is exceptional they have good server name Rhonda who was amazing!!! and the owner is always very amicable and generous. This is my favorite Italian restaurant in Pasadena. I highly recommend you come here if you want some good Italian food and a good ambience. Very good for date night and celebrations. They have very good desserts here as well. I will continue to come back here!! Five stars all around for me! -Marshay D.
Mi Piace is one of my favorite restaurants. I had not been here for lunch and thought it would be a nice treat to take a new teacher before school started. The restaurant is still as beautiful as ever. The hostess is friendly and the service was impeccable. The food, however; was not impressive. I ordered the poached lobster sandwich and it had no flavor. The potato chips were good; I love the salt and vinegar taste and think it really complimented the sandwich. The lobster was perfectly cooked and although small, it makes for a perfect lunch size meal. My friend ordered the chicken on focaccia and she said it was good although it looked a little dry to me. Overall; I was disappointed. I told her we'll have to try coming back for dinner and give them another chance.
I love Mi Piace I have been going here for years. The owner is always kind professional and he's always the same no matter when you see him. we went today and it was just a wonderful time. The food was made fresh and hot. I had spaghetti with meatballs and espresso drink that was delicious. I also had Caesar salad and I of course, dessert that was complimentary by the owner . The tiramisus and special custard with caviar was fantastic. It was so so good. Beautiful atmosphere with windows to see out of and nice small bar in the back. I will go and try the breakfast brunch since I haven't been there in a long time.
Service was phenomenal. I forgot the servers name but we were there on Saturday and he was great. Apps - bruschetta - this was so good. The tomatoes popped and the avocado added a great touch - skinny fries with sauce. My wife and niece liked the curry flavor I liked the truffle one. Very solid and addicting Mains - the pastas we selected were all good. From the vodka to the shrimp and ravioli. A lot of flavors and they look like small portions. But they were more than enough Dessert - favorite part of the meal. We tried the crème brûlée and a chocolate dessert. Both were crazy good.
五月的風， 裹著的是康乃馨的香，因為上帝無法無處不在，所以創造了母親，其實擁有再多都不算富，家裡有娘才是福，不管幾歲，只要母親仍在，我們永遠可以當那個任性的小孩，少年不懂父母恩，懂時已是中年時，因為有媽媽，我是一個幸福的孩子，因為有孩子，我也是一個幸福的媽咪，來放一下幸福的媽咪吃的母親節午餐～ Mi Piace, 在 Pasadena 開幾十年的名店，來過幾次，每次我都很喜歡，小孩也來過兩次，只是他們太小都不記得了， 母親節過來，晚了 訂位15 分 ， 再等就是半個小時了，這裡當天真的是人山人海，也太多人了， 小孩的pasta , 我們的前菜炸小卷，跟點的兩份pizza 都有水準， 唯一比較失敗的是我的羊排，要 medium rare , 來的時已經是medium well, 可能是母親節太忙，可以理解，我記得他家的點心很好吃，點了他們新開發的開心果 butter cake , 是很不錯，帳單來時才看到24 元一個， 跟他們的pizza 一樣價格， 小孩說～ 還好還好，吃不完所以只公家吃點一個～
First time back to Mi Piace in a long time, and I'm very glad to have rediscovered this top notch gem in Old Town. The space is as inviting as ever, bright and cheery, and sparkling clean. The white table cloths up the ante a bit at a time when so many places opt for bare tables and industrial funk. Our server was friendly and made sure to check on us repeatedly, offering refills and making sure we had everything we needed. Soft drinks arrived quickly, and our food arrived without any delay at all. I ordered the Italian Wedge Salad, which is a creatively-presented and generous offering that makes for a light-yet-filling lunch. The crisp, cool iceberg comes topped with a fresh and tasty melange of salami, olives, peppers, onions, tomatoes and croutons, enveloped with a rich and savory Gorgonzola Ranch Dressing. This is a terrific and flavorful salad that really hits the spot, and the dressing in particular is crave-inducing. My friend ordered the Sesame Chicken, served with a lemon scallion sauce, pasta and sautéed fresh veggies. While I didn't taste it, it looked fantastic, and my buddy said it was quite good. For at least 25 years, Mi Piace has been a reliably excellent Italian restaurant in Pasadena. I'm sure the menu has evolved, and changes have happened, but after an absence of a few years it's nice to see that the things that really matter have remained much the same -- which is to say, Great!
Last of the remaining popular Italian restaurants along Colorado in Old Town Pasadena, Mi Piace is a modern, vibrant place for great Italian and Italian American flavors. From the late 80s this has been a favorite place for many patrons, recalling long wait lines even before the bumping music and loud bar crowd. Decor-wise, there have been many changes and updates. Their menu has stayed mainly the same with many changes, including a specials menu that seems to get longer as the years pass. I will have to make note of some of the dishes that used to be bold, spicy, and pungent have been dialed back. Fortunately, ingredients continue to be fresh and vibrant. Seafood items are on point, and pastas are delectable, fine-dining worthy. The bar and wine list are excellent here. Not completely focused on Italian regions, French wines are listed and offer a great option to pair. The staff is attentive and very friendly. The front of the house has an accommodating attitude, and the open kitchen aura gives an interactive vibe to the dining room. Unfortunately, the only caveat that I just can't get past is the loud club music screeching through my dining experience while my party and I were struggling to see our menu, which continued to our plates. I truly miss some of the older decor that paired a bright dining area with great, vibrant food while listening to the tracks of the Gypsy Kings.
Eh...no, non mi piace, after all. We came here on a Friday night for our anniversary, just for desserts, and mostly on the strength of other people's rave reviews of the tiramisu. Unfortunately, the tiramisu could use more tira and more su. Super light coffee flavor and completely flavorless mascarpone cream on top. The only real flavor here was the cocoa powder on top - bitter. We also got the creme brulee cheesecake which was an oddly gummy, thick texture. The creme brulee on top was nice, but not very crisp either. We sat in the lounge area which was strangely lit. Over by the window, it was suuupper bright track lighting, even at 10pm. This made that whole half of the small lounge area quite bright as well. More like a showroom floor than a chill lounge. I'm sure it's much nicer if you are seated at the bar - clearly the preferred spot, since all those seats were taken. Service was ...it existed. It was pleasant enough, if confused and confusing. The best part was the 90/00s dance music they were playing (not very well mixed by the dj tho ). And the way too expensive Smoke & Mirrors cocktail. All in all, this place is overpriced and the atmosphere is just not very welcoming, in either half of the restaurant. And God help you if you need to use the men's room, which is an entirely different building that you have to leave the restaurant to get to, has a lock code, and is not in any way maintained or cleaned.
Mi Piace "I like it" is a an established Italian restaurant on Colorado in Old Pasadena offering a wide variety of Italian dishes - some strong, some lacking - at an elevated price. My extended family (8 total) and I came for a celebration on a Saturday around 11:30. The restaurant was fairly empty at first but by the time we left at 1:30 it was mostly full. We were greeted by a friendly hostess and waitress who and shown to our table. The restaurant is classic but not overstated, with desserts on display. We started with two orders of the focaccia with olive oil and balsamic ($8). While I contend bread should be gratis at a place of this caliber, it was tasty, very well seasoned and salted, with butter, cheese, and spices baked in to the top. Following was the Bruschetta ($20) which was large with six pieces (see photo). The tomatoes, avocado, and oil were fresh but the bread was somewhat lacking and could have benefited from a longer toast. The Calamari Fritti ($20) was also good although a little more fried than I would have liked. The dipping sauce added a fair bit of acidity and a little kick though to balance things out. Following we ordered a number of items the table shared. The Mamma Mia pizza ($29) was in my opinion the strongest entry of the day with a thin crust without flop, pepperoni, prosciutto, artichokes, and just enough spice. The Classica pizza ($23) was also quite good with a variety of tangy cheeses on top. Both were quite large and I will be enjoying them the rest of the weekend. The lunch only Pollo Panino with fries ($19) was quite underwhelming with a mixture of ingredients that did not go well together and was set with insufficient spread separating them from the dry bread. The Fettuccini Alfredo ($32) with shrimp (+$8) was also quite disappointing, lacking in much flavor for the sauce. The shrimp was cooked well, however. The Lasagna Bolognese ($35) was fairly good, with thin noodles between beef and cheese and was probably the lightest and most intricate lasagna I've had in some time. The Spaghetti Polp Polpette ($36) was also great with two large, delectable meatballs bursting with flavor. Overall, the Mamma Mia Pizza, Lasagna Bolonese, and Spaghetti Polp Polpette were the strongest entires and worth getting. The others were not impressive. Our server was friendly and accommodating, caring for us even when we brought in our own cake, charging only a modest serving fee ($1/guest). Value, as stated above, I feel is somewhat overpriced, with virtually all entries about $5-10 more expensive than expected for a similar restaurant if the same quality. Overall, if you're a more value-oriented customer or order one of the weaker entries above, I suspect "no, grazie" is an appropriate reaction to this well established restaurant. If you are looking for classic Italian in Old Pasadena and have a discerning eye for the menu and reviews, however, "Mi Piace" is something you'll certainly be saying. Food: 4/5 Ambiance: 4/5 Service: 4.5/5 Value: 3/5
My family came here for dinner over the weekend to celebrate my mother in law's birthday and it turned out to be a lovely evening. We arrived a bit earlier than our reservation time but were able to wait at the bar and order truffle fries as a snack which was a nice starter. When we were seated for dinner our waitress was very sweet and explained each off menu special and gave us a couple recommendations. The food was excellent. We started with the bruschetta and Caesar salad, both fresh and flavors as expected. My husband also got the espresso martini which he thoroughly enjoyed. All the main courses came out together. We got the ribeye special cooked medium rare and it was perfectly cooked as requested and big enough to share. The chicken parmesan was hearty, the piccata de pollo was bright with the light lemony sauce, and the spaghetti carbonara was rich and creamy. The broccoli was very savory but a bit too spicy for my taste. During our meal, the owner stopped by to warmly greet us which was a nice personal gesture. We ended with sharing a few desserts. The chocolate soup which was sweet and rich, the creme brûlée cheesecake, and complimentary strawberry cheesecake for the bday girl. All were delicious!
I wish this place was as good as the reviews had made it. The service was great I will say that, but the food is mediocre at best. My mom got the Alfredo tratufo and it was completely bland :c it lacked any truffle flavor or salt, and the pasta was over cooked that it the noodles broke everytime we picked it up with the fork. The mushroom pizza was delicious in flavor but unfortunately way too much cheese, don't get me wrong I lovee cheese and if it was mozzarella I wouldn't complain but it was fontina cheese so it made it tiring to chew. My Lumache salmon was good and had a creamy light tomato taste to it. I highly recommend serving the olive oil and vinaigrette on a shallow plate so the bread can absorb both flavors, instead of the ramekins used, it makes it almost impossible to get the vinaigrette unless you dunked your whole focaccia into the olive oil. I see plenty of good reviews so I assume the chef had a very off day, we came on Tuesday July 14 at around 8:30.
26 days ago
19 days ago
Stopped by this place on a Saturday afternoon and the food and drinks were perfect! The chef was so kind to add tomatoes onto our margarita pizza without hesitation. Friendly staff and perfect for happy hour :) read more
1 month ago
I've been coming here since 2009, and it has remained my go-to spot for reconnecting with friends. The calamari fritti is a standout!The dipping sauce is absolutely flavorful that I look forward to it every time I visit. The welcoming atmosphere, great service, and amazing food keep me coming back. It's a place that holds so many great memories, and I highly recommend it to anyone looking for a fantastic meal and a comfortable place to catch up with friends. read more
11 days ago
Great food, great service, and a beautiful Italian dining experience! I came here with a group of friends for dinner, and we had such a great experience. The service was friendly, attentive, and surprisingly quick. The restaurant has a beautiful ambiance that's perfect for date night, celebrations, or a nice dinner with friends. Here's everything we ordered: Bruschetta - So fresh and delicious! The tomatoes were sweet and juicy, and the avocado added a creamy twist that made this appetizer even better. Polpo alla Griglia (Grilled Octopus) - One of my favorite dishes of the night. The octopus was fresh, tender, perfectly grilled, and packed with flavor. Fettuccine Alfredo Tartufo with Chicken - This was everyone's favorite! The handmade fettuccine was cooked perfectly and coated in the creamiest Alfredo sauce with truffle oil and fresh truffle shavings. Even the kids loved it! Pro tip: scoop some of the sauce onto the complimentary bread--it tastes even better. Pescatore - Excellent seafood stew with shrimp, lobster, mussels, clams, fish, and a little pasta. Rich, flavorful broth and generous portions that are perfect for sharing. Desserts Tiramisu - Light, creamy, and delicious. Crème Brûlée Cheesecake - Absolutely amazing! Easily one of the best desserts we had. Both desserts were a perfect 10/10. Cocktails We tried the Espresso Martini and the Gold Digger. Both cocktails were very strong, so if you enjoy bold alcohol-forward drinks, you'll probably love them. The Gold Digger was $40, which is definitely on the expensive side. Overall Excellent service Delicious food Beautiful ambiance and decor Convenient Pasadena location that's easy to get to We'll definitely be back! read more
24 days ago
I love Mi piace!!! Been coming here since I was a young girl. Every time I come, the food is always fresh and hot, and they have really good authentic Italian food. They even have brunch and a massive menu you can choose from from pastas, salmon, and chicken. Today I ordered the free range organic chicken, and it was definitely tender and very moist. I will give it a 5/5. For my drinks, I ordered a Prosecco and they give you a decent size but you may have to order two lol. The Customer Service is exceptional they have good server name Rhonda who was amazing!!! and the owner is always very amicable and generous. This is my favorite Italian restaurant in Pasadena. I highly recommend you come here if you want some good Italian food and a good ambience. Very good for date night and celebrations. They have very good desserts here as well. I will continue to come back here!! Five stars all around for me! -Marshay D. read more
7 days ago
Mi Piace is one of my favorite restaurants. I had not been here for lunch and thought it would be a nice treat to take a new teacher before school started. The restaurant is still as beautiful as ever. The hostess is friendly and the service was impeccable. The food, however; was not impressive. I ordered the poached lobster sandwich and it had no flavor. The potato chips were good; I love the salt and vinegar taste and think it really complimented the sandwich. The lobster was perfectly cooked and although small, it makes for a perfect lunch size meal. My friend ordered the chicken on focaccia and she said it was good although it looked a little dry to me. Overall; I was disappointed. I told her we'll have to try coming back for dinner and give them another chance. read more
I love Mi Piace I have been going here for years. The owner is always kind professional and he's always the same no matter when you see him. we went today and it was just a wonderful time. The food was made fresh and hot. I had spaghetti with meatballs and espresso drink that was delicious. I also had Caesar salad and I of course, dessert that was complimentary by the owner . The tiramisus and special custard with caviar was fantastic. It was so so good. Beautiful atmosphere with windows to see out of and nice small bar in the back. I will go and try the breakfast brunch since I haven't been there in a long time. read more
Service was phenomenal. I forgot the servers name but we were there on Saturday and he was great. Apps - bruschetta - this was so good. The tomatoes popped and the avocado added a great touch - skinny fries with sauce. My wife and niece liked the curry flavor I liked the truffle one. Very solid and addicting Mains - the pastas we selected were all good. From the vodka to the shrimp and ravioli. A lot of flavors and they look like small portions. But they were more than enough Dessert - favorite part of the meal. We tried the crème brûlée and a chocolate dessert. Both were crazy good. read more
3 months ago
五月的風， 裹著的是康乃馨的香，因為上帝無法無處不在，所以創造了母親，其實擁有再多都不算富，家裡有娘才是福，不管幾歲，只要母親仍在，我們永遠可以當那個任性的小孩，少年不懂父母恩，懂時已是中年時，因為有媽媽，我是一個幸福的孩子，因為有孩子，我也是一個幸福的媽咪，來放一下幸福的媽咪吃的母親節午餐～ Mi Piace, 在 Pasadena 開幾十年的名店，來過幾次，每次我都很喜歡，小孩也來過兩次，只是他們太小都不記得了， 母親節過來，晚了 訂位15 分 ， 再等就是半個小時了，這裡當天真的是人山人海，也太多人了， 小孩的pasta , 我們的前菜炸小卷，跟點的兩份pizza 都有水準， 唯一比較失敗的是我的羊排，要 medium rare , 來的時已經是medium well, 可能是母親節太忙，可以理解，我記得他家的點心很好吃，點了他們新開發的開心果 butter cake , 是很不錯，帳單來時才看到24 元一個， 跟他們的pizza 一樣價格， 小孩說～ 還好還好，吃不完所以只公家吃點一個～ read more
First time back to Mi Piace in a long time, and I'm very glad to have rediscovered this top notch gem in Old Town. The space is as inviting as ever, bright and cheery, and sparkling clean. The white table cloths up the ante a bit at a time when so many places opt for bare tables and industrial funk. Our server was friendly and made sure to check on us repeatedly, offering refills and making sure we had everything we needed. Soft drinks arrived quickly, and our food arrived without any delay at all. I ordered the Italian Wedge Salad, which is a creatively-presented and generous offering that makes for a light-yet-filling lunch. The crisp, cool iceberg comes topped with a fresh and tasty melange of salami, olives, peppers, onions, tomatoes and croutons, enveloped with a rich and savory Gorgonzola Ranch Dressing. This is a terrific and flavorful salad that really hits the spot, and the dressing in particular is crave-inducing. My friend ordered the Sesame Chicken, served with a lemon scallion sauce, pasta and sautéed fresh veggies. While I didn't taste it, it looked fantastic, and my buddy said it was quite good. For at least 25 years, Mi Piace has been a reliably excellent Italian restaurant in Pasadena. I'm sure the menu has evolved, and changes have happened, but after an absence of a few years it's nice to see that the things that really matter have remained much the same -- which is to say, Great! read more
Last of the remaining popular Italian restaurants along Colorado in Old Town Pasadena, Mi Piace is a modern, vibrant place for great Italian and Italian American flavors. From the late 80s this has been a favorite place for many patrons, recalling long wait lines even before the bumping music and loud bar crowd. Decor-wise, there have been many changes and updates. Their menu has stayed mainly the same with many changes, including a specials menu that seems to get longer as the years pass. I will have to make note of some of the dishes that used to be bold, spicy, and pungent have been dialed back. Fortunately, ingredients continue to be fresh and vibrant. Seafood items are on point, and pastas are delectable, fine-dining worthy. The bar and wine list are excellent here. Not completely focused on Italian regions, French wines are listed and offer a great option to pair. The staff is attentive and very friendly. The front of the house has an accommodating attitude, and the open kitchen aura gives an interactive vibe to the dining room. Unfortunately, the only caveat that I just can't get past is the loud club music screeching through my dining experience while my party and I were struggling to see our menu, which continued to our plates. I truly miss some of the older decor that paired a bright dining area with great, vibrant food while listening to the tracks of the Gypsy Kings. read more
3 months ago
Eh...no, non mi piace, after all. We came here on a Friday night for our anniversary, just for desserts, and mostly on the strength of other people's rave reviews of the tiramisu. Unfortunately, the tiramisu could use more tira and more su. Super light coffee flavor and completely flavorless mascarpone cream on top. The only real flavor here was the cocoa powder on top - bitter. We also got the creme brulee cheesecake which was an oddly gummy, thick texture. The creme brulee on top was nice, but not very crisp either. We sat in the lounge area which was strangely lit. Over by the window, it was suuupper bright track lighting, even at 10pm. This made that whole half of the small lounge area quite bright as well. More like a showroom floor than a chill lounge. I'm sure it's much nicer if you are seated at the bar - clearly the preferred spot, since all those seats were taken. Service was ...it existed. It was pleasant enough, if confused and confusing. The best part was the 90/00s dance music they were playing (not very well mixed by the dj tho ). And the way too expensive Smoke & Mirrors cocktail. All in all, this place is overpriced and the atmosphere is just not very welcoming, in either half of the restaurant. And God help you if you need to use the men's room, which is an entirely different building that you have to leave the restaurant to get to, has a lock code, and is not in any way maintained or cleaned. read more
7 days ago
Wow, this new Chilean Seabass dish at Mi Piace is amazing. These guys are definitely stepping their game up.. I can't wait for the new Mi Piace 5.0.. read more
Mi Piace "I like it" is a an established Italian restaurant on Colorado in Old Pasadena offering a wide variety of Italian dishes - some strong, some lacking - at an elevated price. My extended family (8 total) and I came for a celebration on a Saturday around 11:30. The restaurant was fairly empty at first but by the time we left at 1:30 it was mostly full. We were greeted by a friendly hostess and waitress who and shown to our table. The restaurant is classic but not overstated, with desserts on display. We started with two orders of the focaccia with olive oil and balsamic ($8). While I contend bread should be gratis at a place of this caliber, it was tasty, very well seasoned and salted, with butter, cheese, and spices baked in to the top. Following was the Bruschetta ($20) which was large with six pieces (see photo). The tomatoes, avocado, and oil were fresh but the bread was somewhat lacking and could have benefited from a longer toast. The Calamari Fritti ($20) was also good although a little more fried than I would have liked. The dipping sauce added a fair bit of acidity and a little kick though to balance things out. Following we ordered a number of items the table shared. The Mamma Mia pizza ($29) was in my opinion the strongest entry of the day with a thin crust without flop, pepperoni, prosciutto, artichokes, and just enough spice. The Classica pizza ($23) was also quite good with a variety of tangy cheeses on top. Both were quite large and I will be enjoying them the rest of the weekend. The lunch only Pollo Panino with fries ($19) was quite underwhelming with a mixture of ingredients that did not go well together and was set with insufficient spread separating them from the dry bread. The Fettuccini Alfredo ($32) with shrimp (+$8) was also quite disappointing, lacking in much flavor for the sauce. The shrimp was cooked well, however. The Lasagna Bolognese ($35) was fairly good, with thin noodles between beef and cheese and was probably the lightest and most intricate lasagna I've had in some time. The Spaghetti Polp Polpette ($36) was also great with two large, delectable meatballs bursting with flavor. Overall, the Mamma Mia Pizza, Lasagna Bolonese, and Spaghetti Polp Polpette were the strongest entires and worth getting. The others were not impressive. Our server was friendly and accommodating, caring for us even when we brought in our own cake, charging only a modest serving fee ($1/guest). Value, as stated above, I feel is somewhat overpriced, with virtually all entries about $5-10 more expensive than expected for a similar restaurant if the same quality. Overall, if you're a more value-oriented customer or order one of the weaker entries above, I suspect "no, grazie" is an appropriate reaction to this well established restaurant. If you are looking for classic Italian in Old Pasadena and have a discerning eye for the menu and reviews, however, "Mi Piace" is something you'll certainly be saying. Food: 4/5 Ambiance: 4/5 Service: 4.5/5 Value: 3/5 read more
My family came here for dinner over the weekend to celebrate my mother in law's birthday and it turned out to be a lovely evening. We arrived a bit earlier than our reservation time but were able to wait at the bar and order truffle fries as a snack which was a nice starter. When we were seated for dinner our waitress was very sweet and explained each off menu special and gave us a couple recommendations. The food was excellent. We started with the bruschetta and Caesar salad, both fresh and flavors as expected. My husband also got the espresso martini which he thoroughly enjoyed. All the main courses came out together. We got the ribeye special cooked medium rare and it was perfectly cooked as requested and big enough to share. The chicken parmesan was hearty, the piccata de pollo was bright with the light lemony sauce, and the spaghetti carbonara was rich and creamy. The broccoli was very savory but a bit too spicy for my taste. During our meal, the owner stopped by to warmly greet us which was a nice personal gesture. We ended with sharing a few desserts. The chocolate soup which was sweet and rich, the creme brûlée cheesecake, and complimentary strawberry cheesecake for the bday girl. All were delicious! read more
I wish this place was as good as the reviews had made it. The service was great I will say that, but the food is mediocre at best. My mom got the Alfredo tratufo and it was completely bland :c it lacked any truffle flavor or salt, and the pasta was over cooked that it the noodles broke everytime we picked it up with the fork. The mushroom pizza was delicious in flavor but unfortunately way too much cheese, don't get me wrong I lovee cheese and if it was mozzarella I wouldn't complain but it was fontina cheese so it made it tiring to chew. My Lumache salmon was good and had a creamy light tomato taste to it. I highly recommend serving the olive oil and vinaigrette on a shallow plate so the bread can absorb both flavors, instead of the ramekins used, it makes it almost impossible to get the vinaigrette unless you dunked your whole focaccia into the olive oil. I see plenty of good reviews so I assume the chef had a very off day, we came on Tuesday July 14 at around 8:30. read more
When walking into the establishment, the ambiance was subtle and welcoming. We got sat fairly quick and greeted right away. The food was delicious, especially the salad. Probably the best salad I've had in a while! The pizza was cooked just right with a perfect crunch with every bite! Definitely coming back to try out the other pastas they had on their menu! read more
6 days ago
Frank, our server, made our experience amazing! He gave us wonderful recommendations and was attentive in every way. The owner came by and said hi as well, which we really appreciated :) The braised short rib was a standout, and the spaghetti polpette was yummy too. Would recommend coming here! read more
11 days ago
12 days ago
Amazing food and even better service! Every dish was delicious and beautifully prepared. The hospitality was outstanding from start to finish. A special shoutout to our server, Santos and the owner, who were incredibly sweet, attentive, and made our dining experience so enjoyable. What a great place to celebrate finishing our masters program! read more
Came here for a graduation dinner, the service was great! I really enjoyed the cacio de Pepe and bolognese (added on a meatball for $7) The pepperoni pizza was salty. Other than that everything was pretty good. We had lots of leftovers that also heated up great the next day. read more
14 days ago
You gotta come try the new sandwiches for lunch! My personal favorite is the delicious lobster roll served on fresh baked in house brioche buns! But don't sleep on the Italian sandwich it's g read more
5 months ago
We took our picky teenagers here for dinner, and it turned out to be one of the best family meals we've had in a long time. The food menu is great with so many great options that even the most selective eaters can find something they love, plenty of classic Italian pastas, pizzas, and family favorites that kept everyone happy without any complaints. The service was truly amazing, attentive and friendly from start to finish. The cocktails and mocktails looked (and tasted) delicious. Everything felt fresh and high-quality, with ingredients. The vibe and atmosphere were incredible, cozy yet lively, with that perfect Old Town Pasadena energy. Whoever's in charge of the playlist deserves a raise, the music was spot-on, setting such a relaxed mood that we genuinely didn't want to leave. It just felt so good being there! Highly recommend Mi Piace for families, date nights, or just a night when you want excellent Italian food. We'll definitely be back soon! read more
Mi Piace is an authentic Italian restaurant in Old Town Pasadena. There's a nearby parking structure (most costly) or street parking (cheaper) that's available. I came here for Valentine's Day dinner and it was packed! You must make a reservation in advance to secure a spot. The table I was seated at was located by the bar, so I had a wonderful view. For food, I tried a few dishes. The Insalanta Mi Piace salad was solid - loved the heirloom carrots and tomatoes. The pastas were also stand-ours; the lumache salmone vodka pasta is great if you love smoked salmon, and the carbonara was the best they I've ever had. I also tried the cheese pizza - portion was generous and crust was perfect. Lastly, for dessert, I had the new hot cheese cake which was a solid recommendation from the staff. Service was fantastic. Even though the were busy, the staff was attentive and made sure we had a good time. It was top notch restaurant hospitality. Lastly, price wasn't too bad. For the large portion sizes, great taste, and high quality service, I thought the experience was rather affordable for what it's worth. Overall, I had a great meal and would've love to come back. read more
Goodness after going to New York and eating Italian food over there and coming back to the West Coast, our "Italian food "basically sucks! And yet my boyfriend found this particular place down in LA!! Well, old Pasadena to be exact! Goodness, goodness, goodness! I'm not too sure who's Nonna gave up all their family recipes, but I'm sure glad she did!! This was my first time ever attending this restaurant and my boyfriend comes here monthly!! He loves the salad that's basically like a taco salad and these pumpkin ravioli, decadent pieces! I ended up getting the smoked salmon pasta, and we got two appetizers, the calamari which were made perfectly light and crisp with an amazing dipping sauce, as well as the brussels sprouts that were spicy and ziti yet fresh!! Since we don't eat pork, we ordered them without the pancetta. My boyfriend said he never saw the server that we had before so he figured she was new. I think there was a bit of a language barrier because I ordered a bottle of New Zealand Sauvignon Blanc, she came with two glasses of wine instead. Simple misunderstanding, but when my boyfriends business partner asked if we could keep the two glasses of wine and just get the other two, since that would be four glasses of wine, I guess she got confused with his request and just came back with a new bottle of a Napa Chardonnay. She was about to open the bottle when I stopped her by waving my hand. Honestly, I don't like Chardonnay. It's too sweet or something. A Sauvignon Blanc has a crisp flavor-fruity that pairs perfectly for me with fish. She stopped and looked at the bottle and then went back to her Manager as she needed help. I'm guessing, finding the correct bottle. The ambience was fairy lively, minus the dinner crowd, perhaps, since we were sitting on the bar side, but in a lower booth, which I rather being in since that side of the restaurant was cooler in temperature. The main dining area to the left of us seemed a little stuffy when we came in side for dinner at 8:30 PM. Maybe because it was 80° earlier in the day? Nevertheless, I would love to come back here again and try more dishes, and I'm sorry I cannot give five stars because our server seemed to get a bit confused and brought out our dishes of food in a different order from which we ordered them. Lol I'm not too sure how that happened when my boyfriend and I ordered our appetizers along with our main courses then about 20 minutes later, his business associate showed up and ordered another appetizer and yet he got his food before we ever got our appetizer?! Very interesting, but nevertheless, I think the young lady was new. read more
4 days ago
19 days ago
19 days ago
I've been coming here for over 20 years, and the food has always been consistently delicious. The quality, flavor, and service keep me coming back time and time again. It's one of those places you can always count on for a great meal. Highly recommend it to anyone looking for amazing food and a restaurant that truly stands the test of time! read more
I wanted to do their dine LA menu to try them out. I thought we got off on the wrong foot when their hostess directed us to a table in the corner. I didn't want to sit there because I knew the sun would hit me in the back (it was 86F there today) but it was fine for an hour. When it started to be too much we were already thankfully done eating. I don't understand why we couldn't be seated somewhere more comfortable, like in the middle of the restaurant where they directed their other customers. Were we squished into that tiny corner because we said we wanted to do the dine LA menu? Our server Al was kind to us. He was attentive and kept filling our water glasses. The other waitstaff members were warm and accommodating as well. They always asked if we needed anything. My husband ordered the burrata and chicken whereas I ordered the tuna tartare and the petite filet mignon. Suffice it to say that he left the restaurant on a full stomach while I did not. I put my hand next to the tuna tartare for scale - it was a tiny piece that was smaller than half my palm. Such a shame given how yummy it was. I sensed bits of preserved lemon in there. The steak was fine too, cooked perfectly. They weren't kidding when they said it was a petite filet. That I expected. However, I've been making potato pave for a while now and what that is, is layers of mandolined potato baked for 90 minutes, compacted overnight and then deep fried. The potato pave I was given was basically a mashed potato that was cubed, frozen and then deep fried. That's not potato pave. The menu said for dessert, they offered "cannoli." In Italian, to indicate a singular piece, they call it "cannolo" so I was a little surprised when I was handed a plate of just one 3-inch long cannolo. It was light, crispy and the ricotta inside was flavorful and creamy. I may have been misled but I loved this dessert. As an Italian place, they should have caught this. All in all, it seems that Mi Piace offers delicious food on their à la carte menu. I strongly suggest doing that to sample their other offerings. It's a beautiful restaurant with top notch service and amazing food that may be small in portion but packs a punch. read more
2 months ago
This place is reallyyy trying to be fancy. The food was actually great - I loved my pesto linguine - it was so flavorful and well-spiced! read more
Decent Vibe, but Everything Else was Just Average. I really wanted to be more impressed by Mi Piace, but my experience was the definition of a 3-star visit. While the restaurant has a nice energy and is located in a great part of Old Pasadena, nothing about the meal itself really stood out. We tried several dishes, including the pasta, and found them to be strictly "okay." There was no "wow" factor or depth of flavor that made the price point feel justified. It's also worth noting that unlike many Italian spots, there was no complimentary bread service, which was a bit disappointing. Atmosphere: 4/5 - Good energy and a nice spot for people-watching. Service: 3/5 - Standard service, nothing particularly memorable. Food: 3/5 - The pasta and other dishes were fine, but ultimately forgettable and lacked a punchy, authentic flavor. If you're looking for a place to grab a drink in a lively setting, this works. But if you're looking for a standout Italian meal that leaves an impression, you might want to keep looking. read more
1 month ago
I love the food and the service (always consistent), but after the last visit, we left a bit disappointed. The cleanliness was lacking! The tables had crumbs, the menus and their inside sheet protectors were filthy, and the glassware & plates were not presentable. Our waitress was great - she was kind enough to change the wine glass and was attentive overall. Unfortunately, I don't foresee visiting anytime soon read more
The place was so crowded. Even with a reservation we had to wait over half an hour. Food was superb but service was unfortunately disappointing - probably because the place was packed and they probably didn't have enough staff. Hopefully it's much better on a different night when it's not Mother's Day weekend. Reservation highly recommended. read more
4 days ago
Food was amazing had fettuccine Alfredo, tiramisu and espresso. All were rich in flavor. Service was well attentive and very helpful for deciding food. Great atmosphere with Jazz playing Dean Martin Frank Sinatra and all the greats. Overall a great experience. read more
5 days ago
2 months ago
I wanted to like Mi Piace, but overall it was a disappointing experience. Starting with the negatives: the wine glasses and napkins were dirty, the menus were falling apart, and the tables didn't match or sit level, which made the restaurant feel less polished than expected. The food also felt overpriced for the quality. The steak was overcooked and plated poorly, and the presentation overall was underwhelming. The Margherita pizza was disappointing -- the mozzarella both looked and tasted odd. The Caesar salad lettuce was clearly not fresh. I'm honestly surprised when people call this the best Italian restaurant in Pasadena, especially when there are so many places serving fresh pasta and higher-quality dishes. That said, the staff was friendly. The bartender and our waiter Miguel were both very nice and attentive, even though the cork broke while opening my wine bottle. The Brussels sprouts were excellent, and the filet mignon beef tartare was one of the better dishes we tried. Overall, I'd give Mi Piace 3/5 stars. Some good moments, but not enough for me to come back. read more
2 months ago
The food was delicious, not your regular spaghetti and meatballs! The drinks were creative and tasty, customer service was top notch! The ambiance of the place felt so welcoming and the music just made it all better!!! My man and I came out to celebrate our 4 year anniversary and he picked such a perfect spot to do just that! Also he made the reservation online because we've seen how busy it gets! Oh and don't forget the dessert! We had Tiramisu and it was to die for, it just melted on your tongue! read more
4 stars for service and the food. Our waitress was super attentive and helpful. The kitchen accommodated our allergens. They had a special room to store our stroller. Losing a star for something management needs to bring to the owners attention- this is a family restaurant. Add a baby changing station to your bathroom! read more
I came here with my girlfriend on a Saturday night with a reservation at 7 and it was packed full of people in this establishment. I came at 6:45 just to possibly get seated earlier, only to not get seated until 7:30. I'm not the biggest fan of having to wait half hour longer for a reservation, but they were pretty busy after all. Once we got called over, we got placed at a small table lined up close to other small tables. It honestly felt a little too close to my liking to near the other parties, as I like a more intimate experience. It was pretty loud too, so it made it hard to listen at times. It was also strange that they changed the lighting halfway through the dinner, as it went from moderate lighting to a lot darker lighting, which made it harder to see what we were eating without flashing a camera light if needed. Anyway, it was another 10-15 minutes after getting seated before we saw our server, and he was very quick and courteous. My girlfriend and I decided to get brussel sprouts to start off and two pastas (gnocchi and linguine w/truffle) as the mains. It also came with complimentary bread, which was pretty good as it had a nice garlicky taste. The brussel sprouts were also nicely cooked with a mild hot honey taste to it. And then we got our pastas, and it ranged from ok to disappointing. The linguine with truffle, which I also added shrimp, was decent. The pasta was cooked nicely, wasn't salty, and shrimp tasted good. However, it just lacked that extra "oomph" to the sauce and felt a little one dimensional other than the lemon added to it. Perhaps it needed some added cheese and chili flakes to add to it, which I saw some tables had, but ours did not. The gnocchi though, I was not a fan of. The pasta texture was fine, but the sauce was just plain to me. It honestly tasted like I was just eating cooked plain gnocchi and nothing more. The total bill came out to be $102 before tip for this dinner, and it was honestly not worth it. For an Italian place, despite the ingredients being of good quality, it was disappointing that the flavor just wasn't there for the pasta we had. There are better Italian restaurants in the LA/SGV area than Mi Piace for sure. Hell I will be honest, I have had better pasta dishes at the local SGV area Asian spots for cheaper too. 2.5 experience for me, but I'm going to have to round down for the Yelp system due to the longer than usual wait and poor value in relation to the overall experience. read more
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More info about Mi Piace
25 E Colorado Blvd
Pasadena, CA 91105
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(626) 795-3131
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http://www.mipiace.com
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Ask the Community - Mi Piace
How's the parking?
There is a large parking garage behind Mi Piace. Directly behind are handicapped spots.
Do you take reservations, I checked the website and the link to the reservation seemed to be broken?
Yes Call their telephone number which is 626-795-3131
Do you ask for vaccination cards and if so do they have outdoor for people that don't have it?
No they don't
What is standard seating ? Is it inside the restaurant or the sidewalk in front of restaurant? Is outdoor seating in the patio?
Under guidelines when last there it was outside. As Davina mentions both sidewalk and under a tent. I like the under the tent space better personally, more separate from the foot traffic.
What time is the DJ on Fri and Sat night?
Hi Victoria, The DJ is at 10:00p.m. on Friday and Saturday. Welcome!
Do they serve gluten free pasta ? Also do they have scallops
Hello. Yes to both questions.
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536 reviews that are not currently recommended
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Mi Piace - italian - Updated August 2026
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