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    Parkway Grill

    4.2 (1.3k reviews)
    Closed 5:00 pm - 9:00 PM
    Updated over 3 months ago

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    PARKWAY GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Dressy

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    Recommended Reviews - Parkway Grill

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    Reviews With Photos

    Jolie F.

    Drink Only This restaurant has been around since 1984- which says a lot for Pasadena. We have venture to their sister restaurant, across the parking lot recently, so we decide to pop in for a quick drink before our dinner. During our short stay we learned a lot about the restaurant and the long term staff at this location. A unique thing that I learned was the bar that we were sitting at was transported from Chicago- established in the 1920s. This resonated with us being former Chicagoans. Unfortunately we had dinner plans, so we could not stay but the menu looked quite nice, especially nice to hear about the fresh ingredients , mesquite grill for steaks and wood burning oven. The ambiance of the restaurant compliments the menu well- dark, comfy, steak restaurant vibe. Many thanks to Anthony at the bar for providing us a window into this restaurant offerings and the history. Parking lot right outside of the restaurant- good for busy nights in Pasadena. Reservations for dinner is recommended.

    Crème Brûlée Napoleon - delicious.
    Dennis W.

    Is it okay to patron a restaurant because you remember how delicious the desserts were? If your answer is a resounding "Yes" then Parkway Grill is one of the spots for you! Prior to dessert, may I suggest the filet mignon, chicken, or rack of lamb? Chicken on a menu at a place as refined as Parkway Grill can only mean one thing; it's good. The succulent, tender, meat was removed from our chicken like flesh from baby-back ribs. I'd say this chicken must have been running around in a field...looking carefully out of the wire fence at the green grass on the opposite side. So close to escaping, you can taste the hope of freedom in each bite. I'm from Colorado, so my eye is easily tempted by the rack of lamb. But this lamb doesn't taste how my grandmother would abuse it. The rack of ribs are perfectly crusted, seasoned, and paired with scalloped potatoes. Not one, not two, but three whole asparagus accompany the meal (It might as well have been parsley). The mild flavor of the lamb and cheesiness of the potatoes hit my tongue like a gentle massage on my shoulders; warm, inviting, relaxing. The forks are as close to shovels as you can get. Wish they were smaller! Eight dollar valet parking. Yelp buddies, I have a secret to share: You can ask for items off the menu at Arroyo Chop House next door (they are sister restaurants). It's okay to share these sisters, but not those of your girlfriend or wife. I said what I said.

    12/10/25 Staff Christmas Dinner
    Jennifer W.

    12/10/25 Chef kiss! Alluring & tasteful, classic ambiance, spectacular & enticing food with impeccable service. Our staff Christmas get together met up here in Pasadena. Take advantage of the valet. Our reservation was set at 6:45 & we were seated promptly. Our server, Chris was a tad late but he took great care of us once he's taken our orders. For starters, Caesar salad, bone narrow, black bean soup & lamb chop "lollipops". Cocktails first, these arrived shortly, The table bread .& butter was tasty but I wish it was warm bread. The bone marrow was rich & savory. The lamb lollipop was a bit cold. The Caesar salad was amazing. I ordered the salmon because I was looking forward to the risotto. The salmon was cooked perfectly but the risotto was probably not quite cooked all the way through because there was some grittiness to it (perhaps the rice was not allowed time to cook through) I would have preferred it to be soft & creamy. I should've mentioned this to Chris but everyone had their dishes already & I did not want to wait for a replacement. One of our group member's Chilean Sea Bass was over cooked. & a server informed us & offered for something on the house while the dish is being prepared again. The Special Salad of the day was made very quickly & it was superb! All in all, it was a wonderful visit & we had a good time.

    Menu
    Shanelle S.

    Classic American fine dining. Came here with my family for an early dinner after a show at the Playhouse, and made a reservation online in advance. We split a holland America farms Bibb lettuce salad and the beet salad to start; the salads were on the small side and meant for 1-2. We also had the bone marrow and hamachi crudo; I really liked the crudo. For my entree, I had the Scottish salmon which came with a good amount of veggies and felt healthy. My sister really enjoyed her scallops and my mom was astounded at how large the whole ginger fried Louisiana catfish was - that fish could've been an entree for two. My dad had the short rib and we also had fries for the table, which were nice and crispy. For dessert, we split a chocolate lava cake which was a sweet way to end the meal. Valet parking is paid but there is some street parking available too. The ladies restroom was arctic cold, so just something to note. Service was friendly but not overbearing. Credit cards and cash accepted.

    Linz Heritage Angus 40 Day Aged New York Steak with sweet Sugar Snap Peas and Weiser Farms Crispy Fingerling Potatoes.
    Jacqueline T.

    We came here for a birthday celebration. Still very good service, excellent food and amazing ambience. We will keep coming for our special celebration.

    Heidi S.

    The whole night from start to finish was beautiful. The server (mallicent?) was amazing . We started off with a couple drinks, moved on to oysters and the shrimp corn dogs . 5 starts for both. I got the Chilean sea bass which was so buttery and cooked flaky and perfectly pan seared. We also got the bone in filet, Oscar style with a side of the scalloped potatoes. I have never before had a filet bone in, the char was a beautiful perfect med rare.. very hard to come across that beautiful. The potatoes were cheesy, flavorful soft and crispy . The bernaise was homemade and tart and complemented so well with the lump crab meat. The service and ambience as well as the food was amazing. The hand wrote birthday card was beautiful.

    Marisol F.

    I visit this restaurant to celebrate my 29 wedding anniversary celebration! So excited to come back and enjoy the delicious food and the great atmosphere this restaurant offers . John was exceptional waiter and helpful with his recommendations for the currently specials. We brought a bottle of white wine to drink with our meal and he was attentive to open and serve, our glasses were never empty.. The food was outstanding with exception of that lobster Risotto. We talk to the manager when he approached to us to check out how we were doing, and he immediately took it out of the table and offer a complementary dessert. He took the risotto plate off our check. From the valet Parking to the hostess to the waiter, and the manager our experience was the best. I definitely will come back .

    We ordered the sea bass and the New York steak. Everything looks and smells amazing!
    Yovy D.

    Parkway Grill consistently serves incredibly delicious food and drinks, and their servers are truly fantastic! It's a place I feel comfortable visiting anytime, and I love sharing my positive experiences as a proud brand ambassador--beautiful exterior and lovely bar area.

    Short ribs
    Khrystyna C.

    Food was amazing and full of flavor. The service was fantastic and the manager even came out to greet us. The location was a little loud but it was a full house the night I was there. I highly recommend it.

    Tiger Shrimp Corndogs
    Sam M.

    Came here to feast with a group and we got busy!! We got the ahi tuna tartare, the Linz Heritage Angus Bone-In Ribeye, Scallops wrapped in porcini mushrooms, and Tiger Shrimp Corndogs wrapped in a string made from radish! All were pretty good! Service was great and the ambiance was nice as well! Definitely a nice place for dinner!

    ChatGPT is used by restaurant ti respond to Yelp reviews.

    Not a huge fan at all but I do want to mention the positives: 1) Amazing valet staff:) 2) Fabulous ambience! 3) Delicious food! ----- This place has EXTREMELY SLOW service. I'm talking, 'eat before you come, because they will make you wait' speed. The owner also uses ChatGPT to write his Yelp review responses. See attachment for example.

    Denise M.

    The food was very good. But it's very dark inside. One thing that was more was our neighbors were using foul language. Back to the food. It was excellent. The service was good. Just so you know, 1 glass of wine was $20, martini was $18. The cat fish was perfectly cooked as it should be at $57. The steak was perfectly cooked. We also ordered pepperoni pizza which was next level. We ordered it because one review said it was really good and they were spot on. I would return

    Pistachio Ice cream was phenomenal....

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    1 month ago

    Good food good service , I had the New York steak which was good and I had the mashed potatoes and for dessert I had the Lava Cake

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    1 year ago

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    2 months ago

    Such a beautiful restaurant. The service and the food do not disappoint. It's a must.

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    4 months ago

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    5 months ago

    Great Food, service, ambiance. Expensive but totally worth it. My third visit and never disappoints

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    Page 1 of 33

    Parkway Grill Reviews in Other Languages

    Ask the Community - Parkway Grill

    What is the corkage fee?

    We didn't bring any wine .

    Will you be serving traditional Thanksgiving meals?

    We are closed on Thanksgiving Day. Thank you!

    Is there a weekday happy hour at the bar?

    The Parkway has a happy hour daily from 4:00 to 6:00 pm, and a late-night happy hour from 9:00 to 10:00 pm, Monday - Saturday. Here's the menu:… 

    Do you offer alcohol free wine?

    No, we do not have any non-alcoholic wine, just non-alcoholic beer, Heineken 00.

    Is there live music?

    Yes the piano player

    Are you open for Christmas Eve dinner?

    Yes, we are open Christmas Eve, but reservations fill up quickly!

    Do I have to make reservations for weekday lunch?

    Very busy always a good idea

    What kind of dress code are we thinking? Semi-formal?

    Casual to business casual will work just fine

    What is the corkage?

    Our corkage fee is $35 per 750 ml bottle, up to three bottles, and $50 per 750 ml bottle thereafter.

    Are Covid tests required prior to dining?

    No, no one asked. We even walked in without masks

    Is there a dress code?

    I'd call over and ask. When I've been there people are nicely dressed... no shorts, tank tops, caps etc.

    Do they have gluten free pizza and or gluten free options?

    We do not have gluten-free pizza, but if you indicate you would like a gluten-free pasta when you make your reservation, we’ll make sure we have it available for you!

    Are Reservations for 4+ only available by phone? Yelp doesn't let me book a table for 6.

    I went during lunch & lots of tables were available but I'm sure during dinner reservation is a must. Yes you have to call.

    Are reservation only available through phone call?

    Reservations may be made through our website at: https://www.theparkwaygrill.com/reservations

    Are you open for Thanksgiving?

    We will be closed Thanksgiving day. Thank you!

    Is there food options for kids?

    They don't have a kids menu but they are very accommodating. E.g. cheese pizza, pasta with butter and parmesan.

    View All 19 Questions

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    The Lucky Tiki

    The Lucky Tiki

    4.4
    (55 reviews)
    3.3 mi

    The Lucky Tiki in Highland Park is the sister location of the original Lucky Tiki in West…read moreHollywood. This spot opened about a year ago, and has a cool speakeasy style entrance at the Highland Park Bowl bowling alley. It is a small space, and I would highly recommend making a reservation on Resy. You have 90 minutes to drink and dine. I parked behind the bowling alley where there is a medium sized pay parking lot. Park in a space, remember your space number painted on the ground, and go to the pay station at the end of the lot. I found the parking machine to be extremely finicky as did other people. After ten minutes of failure, I ended up moving my car to another space, and then it worked. This has nothing to do with the Lucky Tiki, but FYI if you park there. We walked around to the front of the bowling alley, and checked in. Seating options include at the bar, tiki hut booths, and high top tables. The décor inside is a tiki lovers paradise. The room has a high ceiling with many tiki lamps, floats, puffer fish, tiki huts, thatch, ropes, barrels, netting, carvings, a hanging canoe, and a large tiki right in the middle of the space. In addition to the great décor, when you order certain drinks, special effects are triggered. There was also great tiki music playing all evening. We sat at the bar since we always enjoy talking to the bartenders. We actually ran into Skipper Christian in the parking lot on the way in, and he ended up being our main bartender, with Nick and Jo also working behind the bar. We put in a food order right away. The chicken potstickers ($12) came with five tasty bites, and the garlic teriyaki dipping sauce was good. We also had the giant pretzel ($16) which comes with mustard, beer cheese, and ranch sauces. This was excellent, and the perfect filling snack before a bunch of drinks. My first drink was the Siren's Song (Flor de Cana Eco rum, lemon juice, cassis, Oloroso sherry, apricot foam topper, $19). This drink is served in a great mermaid with skull mug and triggers special sound effects and bubbles fill the air. Those bubbles on top of the drink had a great light citrusy apricot flavor, probably the best flavored bubbles I've ever had. The drink itself was very good and balanced with some complexity. She wasn't sure what to order at first, and Christian asked her what flavors she liked. He ended up making a spin on a Tradewinds with some mango and pineapple to go along with the apricot and coconut. It was nicely balanced and not too sweet, even with all that fruit in there. My second drink was the Sun of Suns (Tierra de Acre mezcal, coconut cream, Giffard mango liqueur, pineapple juice, lime juice, $17). This was coconut and pineapple forward with some good smokiness in the background. Her second drink was the Whatever Floats Your Boat (Ford's gin, lemon juice, velvet falernum, orgeat, passion fruit syrup, guava soda, topped with hazelnut passion fruit foam, $19). It is served in a cool boat mug, and triggers thunder sound effects and lighted mechanical Polynesian tiki characters paddling a canoe over the bar. This was another good balanced drink. It was a little gin forward and the passion fruit popped out, maybe from being both in the drink and the foam top. That creamy hazelnut passion fruit form on top is delicious. I'd happily have a glass of that on its own. We were still a little hungry so we ordered the Hawaiian pizza (marinara, diced pepperoni, red onion, pineapple chunks, hot capicola ham, $16). It was another good tasting, perfectly sized snack, and the crust was light and airy. We were already fifteen minutes over our time limit, but we got the green light to stay longer to order a third drink to share. We ordered the Tiki Diablo (Flor de Cana Eco rum, Worthy Park 109 rum, Alma Tepecha chile liqueur, orange juice, lime juice, mango syrup, guava soda, $24). This drink serves two people, is served in a cool volcano bowl with glowing red lava around it, and comes with a fire show. Unfortunately, right after it was served, the host came over and said we were over our time and had to leave shortly. Christian made up for it by giving us two tall pours to go enjoy in the bowling alley bar area which was fine. We were happy we got some extra time inside. The drink was also very good, balanced with a little complexity. We had a great time. There is so much great décor to look at. The drinks and food were very good, and some of the the drink presentations and special effects were the icing on the cake. All of the bartenders were very friendly and a lot of fun. We purchased up a few zombie glasses to take home as a souvenir. I'd definitely recommend visiting the Lucky Tiki in Highland Park!

    Adorable speakeasy with a fortune teller as a doorbell…read more Drinks 3/5 Painkiller $18 - This drink comes out with a show as they light a part of it on fire. I didn't fancy the flavor and this is a very popular drink so it stinks up the place every time it gets served to someone. Dark Magic $18 - Objectively not a bad drink but too tart for my partner and I didn't prefer the flavor. Service 5/5 Standard service. Our waitress got us some free shots, very kind. :) Ambiance 4/5 I love the vibes, the darkness, the decor. It's just too stinky and smokey whenever they serve the Painkiller.

    Photos
    Tiki hut booth
    Tiki hut booth
    Sailor at the Bar Entrance
    Sailor at the Bar Entrance
    Hard carved and painted Giant Tiki at Lucky Tiki

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    Hard carved and painted Giant Tiki at Lucky Tiki
    Griffins of Kinsale

    Griffins of Kinsale

    4.1
    (420 reviews)
    1.6 mi
    $$

    On our recent trip to California, we got to to eat and drink at amazing restaurants & bars. One of…read morethem was Griffens of Kinsale in South Pasadena. It was a great experience with delicious martinis and potent cocktails !! The pub has booths as well as bar seating inside and outdoor patio. It's an awesome neighborhood bar packed with happy people. There's live performances in the evenings which are usually great . Staff are friendly, helpful and with big smiles !! Food is good with delicious bar fare , we tried the wings as well as potato wedges. Both were well prepared and tasty !!!

    A $150 St. Patrick's Day dinner that never happened! A $150 St. Patrick's Day dinner at Griffin's…read moreof Kinsale turned into a 90-minute wait with no food and no explanation. I'm a second-generation Irish-American from New York, and St. Patrick's Day has always meant something in my family. Growing up it was about heritage, family, and a little joy. Now that I have two daughters of my own -- very Irish-looking girls who are proud of their roots -- I wanted them to experience some of that same Irish pub spirit. So on St. Patrick's Day 2025, I took them to Griffin's of Kinsale in South Pasadena. They were so excited to be there -- the decorations, the music, the feeling of a real Irish pub. For a moment I thought, this is going to be a great memory for them. We came early because it was a school night. The restaurant was busy -- which is understandable on St. Patrick's Day. I ordered three salmon dinners for my daughters and myself. The bill came to about $150. Then we waited. And waited. And waited. Over an hour and a half. During that entire time: * No one warned us the kitchen was backed up when we ordered. * No one checked on our table. * No updates. * No communication at all. Had someone simply said "Just so you know, food may take an hour or more tonight," I could have made a different decision -- especially with two kids who had school the next morning. Instead we sat downstairs watching the clock while the evening disappeared. By the end of the night my daughters -- who had been so excited walking in -- were tired, hungry, and miserable. When I asked to speak with a manager, no one came. No explanation. No apology. Restaurants get slammed on holidays. Kitchens fall behind. That happens. But ignoring a table for 90 minutes -- especially a family with children -- isn't a busy night. It's bad management. What should have been a fun St. Patrick's Day memory for my daughters turned into a long, uncomfortable evening where we felt completely invisible. For a place that trades so heavily on Irish identity and hospitality, this was about as far from hospitality as you can get. Save your $150 and celebrate St. Patrick's Day somewhere that actually wants you there. And if management would like to explain how a family ends up waiting 90 minutes with no communication, I'd genuinely be interested to hear it.

    Photos
    Kilkenny
    Kilkenny
    Interior at golden hour
    Interior at golden hour
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    The Arroyo Club

    The Arroyo Club

    3.8
    (53 reviews)
    3.3 mi

    Arroyo Club? More like Arroyo Flub. Bartenders are nice but the doorman is an absolute prick. Get…read morehim out of here! He didn't let me back in because I was "being weird". Please elaborate my brother. Anyways, will never go back. NEXT!

    I am writing to express my disappointment regarding an experience my wife and I had at your…read moreestablishment on the evening of June 2, 2026, at approximately 9:00 PM. As a I grew up in Highland Park I took my wife to visit The Arroyo Club bar to celebrate her recent promotion after the bar was recommended to us by a close friend. We were looking forward to a fun evening and decided to participate in the trivia game being hosted that night. After receiving an answer sheet from the host, Matt, my wife and I began playing. The trivia topic was based on an older television show that we were unfamiliar with, and we initially used our phones to look up answers. A male individual approached us and informed us that using our phones was considered cheating. We accepted that explanation, stopped using our phones, and continued playing. Later in the evening, I observed bartender Justin speaking with the same individual and appearing to provide him with answers. When I questioned how that was different from what we had been told not to do, Justin stated that it was not cheating because they were part of a group. I responded that it was only a game and not a serious issue, especially considering my wife and I had only accumulated a few points. At that point, the interaction became uncomfortable. Justin informed the host that my wife and I should be disqualified for cheating, despite the fact that we had stopped using our phones when instructed. The employee who had originally confronted us also became increasingly confrontational, which my wife and I found intimidating. I later asked another bartender, Zach, what the concern was, and he explained that the winning prize was $50. While I understand the importance of maintaining fair rules, the way the situation was handled felt unnecessarily hostile and embarrassing. What made the experience even more disappointing was that we appeared to be the only minority guests present at the time, and we observed other patrons using their phones without being confronted. This left us feeling singled out and unwelcome. My wife attempted to discuss how the situation made us feel with a female bartender who had blue hair. Unfortunately, her reaction appeared dismissive, and our concerns did not seem to be taken seriously. As we prepared to leave, the employee who had initially confronted us remained nearby staring in our direction, which further contributed to our discomfort. For reference, we were seated at the right corner of the bar if you were facing the bar from the front. I am not seeking compensation. Rather, I hope management will review the events of that evening, including any available security footage and discussions with staff members present. No guest should leave feeling targeted, embarrassed, or unwelcome while simply trying to enjoy a night out celebrating a special occasion.

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    Magnolia House

    Magnolia House

    3.9
    (1.6k reviews)
    0.9 mi
    $$

    Pasadena is one of my all-time favorite cities and they have some great restaurants. We hadn't been…read morein this side of town in a while, so I asked my son to find us a new spot to try today. We ended up at Magnolia House for a late lunch/early dinner. They also serve breakfast/brunch only on weekends. Walked in around 4:30pm and we were greeted by Brian, one of the managers. Brian was the standout star of the whole experience! His energy was exceptional and he is such a great conversationalist. He checked on us several times throughout our meal and made sure we were doing well. He on his own was HANDS DOWN a five star human being. At first, he wanted to seat us in the back corner but I told him the table was too small and he accommodated us with a bigger table. Our server Kiana came up to the table with a pleasant smile and greeting to take our drink orders. I got a glass of cranberry juice along with some water. My son got the American Dream cocktail along with some water. We skipped on dessert. From 4-6pm, they have a happy hour menu with some of their cocktails and shareable plates. The portions are just a bit smaller and the prices are a little lower. It's a good way to sample different items. I think we got a good variety of food to enjoy. To start, we got the Little Gem Salad. It was such a unique combination of flavors and SUPER delicate/light. My son and I thoroughly enjoyed it. The next starter was the Zucchini and Feta Fritters, which was good but not the best out of everything else we ordered. The zucchini was a bit mushy but the batter it was fried in was crispy. Another starter we shared were the Moroccan Spiced Chicken Wings. These wings are gigantic and very flavorful. They definitely pack some heat, so be careful. I don't think the A/C was NOT working to begin with, so the place was already hot. The wings made us sweat even more. For entrées, we got the burger and the pork belly. Brian said they are known for their burger and after taking the first bite, it's clear as to why. It was absolutely PERFRCTION. So delicious! The bun, the meat, the cheese, the onions, and the crispy bacon...all of it mixed together into the perfect burger. I had wanted to add some mushrooms and avocado to it, but Kiana said they were unable to do it. I also asked for lettuce and she said that would be an extra charge. What extra charge for lettuce? We still got charged for avocado when the bill came, but they took it off once we mentioned it. The pork belly was also very tender, flavorful, and crispy. It's just hard to compete with the burger! We also got an order of the Belgian Fries to share and we were both pleasantly surprised at how good they were. The fries are salty and cut pretty thick. The sauce that came on the side was so yummy. We asked for a small extra cup to-go. All in all, the food was great and we liked everything. The vibe of the restaurant wasn't really all that for me. Brian genuinely made up for anything that was lacking in the atmosphere. He is such a wonderful asset to the restaurant and their company. The restaurant itself has been here for about 15 years now and it used to be a very old house. You can tell when you look around. They did a good job with the renovations, but you can see the different areas/rooms. I think they tried to keep the casual comfort of a home, while making it a slightly elevated experience. It was very clean everywhere, especially the bathrooms. They have one gender neutral bathroom, one for men, and one for women. No private parking, so you'll have to park on the street and put money in the kiosk. They also had an outdoor seating. Pretty BIG, only took picture of one side. They also have 2 small TVs. In the bar area and inside their cute lounge. I normally like to try new places, especially when I'm in Pasadena, so I'm not sure if I'll come back here. Maybe if Brian is working, it would definitely be worth stopping by again! Thank you all..

    Wonderful experience!!…read more Celebratory Happy hour with the girls! Our waitress, Jasmin was soo accommodating and served us well!! I enjoyed the Moroccan rub on the chicken wings and the zucchini fritters Along with the house burger , soo yummy!

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    Now Serving Coffee Monday - Friday at 7:30am
    Now Serving Coffee Monday - Friday at 7:30am
    Happy Hour Monday through Friday from 4 - 6:30PM. Enjoy $5 wine & local draft beers, $6 well drinks & $6 House Sangria, and more
    Happy Hour Monday through Friday from 4 - 6:30PM. Enjoy $5 wine & local draft beers, $6 well drinks & $6 House Sangria, and more
    Private Lounge Area - For event inquiries, send an email to: events@themaghouse.com

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    Private Lounge Area - For event inquiries, send an email to: events@themaghouse.com
    Cannonball

    Cannonball

    4.3
    (203 reviews)
    1.6 mi
    $$$

    Cannonball did not disappoint! I came with a group of 3 to celebrate a friend's birthday. There's a…read morefree parking structure around the corner to the restaurant. We ordered a variety of dishes to share, including the buttermilk biscuits, yellowfin tuna tartare, BBQ chicken, calamari, and the fideos, and every single dish was delicious. My personal favorites were the buttermilk biscuits and the fideos. The biscuits were warm, buttery, and absolutely irresistible, while the fideos were packed with flavor and easily a standout dish. Everything else was just as enjoyable, the tuna tartare was fresh, the calamari was perfectly cooked, and the BBQ chicken was tender and flavorful. If you're dining with a group, I definitely recommend ordering a few dishes to share so you can try a little bit of everything. We'll definitely be back!

    Been here once for dinner, and another time to grab a cocktail before a show at Sid the cat…read moreauditorium. Food really exceptional, a compact menu, but everything we ordered was exquisite. The biscuits are perfection and will haunt your dreams. The crudo and burger also stood out. Was dining with some family who were visiting and dinner at Cannonball was their favorite meal of the trip. We were on the back patio for dinner, I enjoyed the metro trains passing, but it is probably not everyone's cup of tea. The ambience inside the restaurant when I got drinks at the bar was very nice. Service attentive and personable on both visits.

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    Upstairs bar
    Upstairs bar
    Prawns
    Prawns
    Dirty Martini

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    Dirty Martini

    Parkway Grill - newamerican - Updated August 2026

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