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    Parkway Grill

    4.2 (1.3k reviews)
    Closed 5:00 pm - 9:00 PM
    Updated over 3 months ago

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    PARKWAY GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dressy
    Outdoor seating

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    Recommended Reviews - Parkway Grill

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    Reviews With Photos

    Jolie F.

    Drink Only This restaurant has been around since 1984- which says a lot for Pasadena. We have venture to their sister restaurant, across the parking lot recently, so we decide to pop in for a quick drink before our dinner. During our short stay we learned a lot about the restaurant and the long term staff at this location. A unique thing that I learned was the bar that we were sitting at was transported from Chicago- established in the 1920s. This resonated with us being former Chicagoans. Unfortunately we had dinner plans, so we could not stay but the menu looked quite nice, especially nice to hear about the fresh ingredients , mesquite grill for steaks and wood burning oven. The ambiance of the restaurant compliments the menu well- dark, comfy, steak restaurant vibe. Many thanks to Anthony at the bar for providing us a window into this restaurant offerings and the history. Parking lot right outside of the restaurant- good for busy nights in Pasadena. Reservations for dinner is recommended.

    Crème Brûlée Napoleon - delicious.
    Dennis W.

    Is it okay to patron a restaurant because you remember how delicious the desserts were? If your answer is a resounding "Yes" then Parkway Grill is one of the spots for you! Prior to dessert, may I suggest the filet mignon, chicken, or rack of lamb? Chicken on a menu at a place as refined as Parkway Grill can only mean one thing; it's good. The succulent, tender, meat was removed from our chicken like flesh from baby-back ribs. I'd say this chicken must have been running around in a field...looking carefully out of the wire fence at the green grass on the opposite side. So close to escaping, you can taste the hope of freedom in each bite. I'm from Colorado, so my eye is easily tempted by the rack of lamb. But this lamb doesn't taste how my grandmother would abuse it. The rack of ribs are perfectly crusted, seasoned, and paired with scalloped potatoes. Not one, not two, but three whole asparagus accompany the meal (It might as well have been parsley). The mild flavor of the lamb and cheesiness of the potatoes hit my tongue like a gentle massage on my shoulders; warm, inviting, relaxing. The forks are as close to shovels as you can get. Wish they were smaller! Eight dollar valet parking. Yelp buddies, I have a secret to share: You can ask for items off the menu at Arroyo Chop House next door (they are sister restaurants). It's okay to share these sisters, but not those of your girlfriend or wife. I said what I said.

    Linz Heritage Angus 40 Day Aged New York Steak with sweet Sugar Snap Peas and Weiser Farms Crispy Fingerling Potatoes.
    Jacqueline T.

    We came here for a birthday celebration. Still very good service, excellent food and amazing ambience. We will keep coming for our special celebration.

    12/10/25 Staff Christmas Dinner
    Jennifer W.

    12/10/25 Chef kiss! Alluring & tasteful, classic ambiance, spectacular & enticing food with impeccable service. Our staff Christmas get together met up here in Pasadena. Take advantage of the valet. Our reservation was set at 6:45 & we were seated promptly. Our server, Chris was a tad late but he took great care of us once he's taken our orders. For starters, Caesar salad, bone narrow, black bean soup & lamb chop "lollipops". Cocktails first, these arrived shortly, The table bread .& butter was tasty but I wish it was warm bread. The bone marrow was rich & savory. The lamb lollipop was a bit cold. The Caesar salad was amazing. I ordered the salmon because I was looking forward to the risotto. The salmon was cooked perfectly but the risotto was probably not quite cooked all the way through because there was some grittiness to it (perhaps the rice was not allowed time to cook through) I would have preferred it to be soft & creamy. I should've mentioned this to Chris but everyone had their dishes already & I did not want to wait for a replacement. One of our group member's Chilean Sea Bass was over cooked. & a server informed us & offered for something on the house while the dish is being prepared again. The Special Salad of the day was made very quickly & it was superb! All in all, it was a wonderful visit & we had a good time.

    Menu
    Shanelle S.

    Classic American fine dining. Came here with my family for an early dinner after a show at the Playhouse, and made a reservation online in advance. We split a holland America farms Bibb lettuce salad and the beet salad to start; the salads were on the small side and meant for 1-2. We also had the bone marrow and hamachi crudo; I really liked the crudo. For my entree, I had the Scottish salmon which came with a good amount of veggies and felt healthy. My sister really enjoyed her scallops and my mom was astounded at how large the whole ginger fried Louisiana catfish was - that fish could've been an entree for two. My dad had the short rib and we also had fries for the table, which were nice and crispy. For dessert, we split a chocolate lava cake which was a sweet way to end the meal. Valet parking is paid but there is some street parking available too. The ladies restroom was arctic cold, so just something to note. Service was friendly but not overbearing. Credit cards and cash accepted.

    Heidi S.

    The whole night from start to finish was beautiful. The server (mallicent?) was amazing . We started off with a couple drinks, moved on to oysters and the shrimp corn dogs . 5 starts for both. I got the Chilean sea bass which was so buttery and cooked flaky and perfectly pan seared. We also got the bone in filet, Oscar style with a side of the scalloped potatoes. I have never before had a filet bone in, the char was a beautiful perfect med rare.. very hard to come across that beautiful. The potatoes were cheesy, flavorful soft and crispy . The bernaise was homemade and tart and complemented so well with the lump crab meat. The service and ambience as well as the food was amazing. The hand wrote birthday card was beautiful.

    Marisol F.

    I visit this restaurant to celebrate my 29 wedding anniversary celebration! So excited to come back and enjoy the delicious food and the great atmosphere this restaurant offers . John was exceptional waiter and helpful with his recommendations for the currently specials. We brought a bottle of white wine to drink with our meal and he was attentive to open and serve, our glasses were never empty.. The food was outstanding with exception of that lobster Risotto. We talk to the manager when he approached to us to check out how we were doing, and he immediately took it out of the table and offer a complementary dessert. He took the risotto plate off our check. From the valet Parking to the hostess to the waiter, and the manager our experience was the best. I definitely will come back .

    Short ribs
    Khrystyna C.

    Food was amazing and full of flavor. The service was fantastic and the manager even came out to greet us. The location was a little loud but it was a full house the night I was there. I highly recommend it.

    ChatGPT is used by restaurant ti respond to Yelp reviews.

    Not a huge fan at all but I do want to mention the positives: 1) Amazing valet staff:) 2) Fabulous ambience! 3) Delicious food! ----- This place has EXTREMELY SLOW service. I'm talking, 'eat before you come, because they will make you wait' speed. The owner also uses ChatGPT to write his Yelp review responses. See attachment for example.

    We ordered the sea bass and the New York steak. Everything looks and smells amazing!
    Yovy D.

    Parkway Grill consistently serves incredibly delicious food and drinks, and their servers are truly fantastic! It's a place I feel comfortable visiting anytime, and I love sharing my positive experiences as a proud brand ambassador--beautiful exterior and lovely bar area.

    Tiger Shrimp Corndogs
    Sam M.

    Came here to feast with a group and we got busy!! We got the ahi tuna tartare, the Linz Heritage Angus Bone-In Ribeye, Scallops wrapped in porcini mushrooms, and Tiger Shrimp Corndogs wrapped in a string made from radish! All were pretty good! Service was great and the ambiance was nice as well! Definitely a nice place for dinner!

    Denise M.

    The food was very good. But it's very dark inside. One thing that was more was our neighbors were using foul language. Back to the food. It was excellent. The service was good. Just so you know, 1 glass of wine was $20, martini was $18. The cat fish was perfectly cooked as it should be at $57. The steak was perfectly cooked. We also ordered pepperoni pizza which was next level. We ordered it because one review said it was really good and they were spot on. I would return

    Pistachio Ice cream was phenomenal....

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    Such a beautiful restaurant. The service and the food do not disappoint. It's a must.

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    Great Food, service, ambiance. Expensive but totally worth it. My third visit and never disappoints

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    Thank you for sharing! We look forward to serving you again soon!

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    Page 1 of 33

    Parkway Grill Reviews in Other Languages

    Ask the Community - Parkway Grill

    What is the corkage fee?

    We didn't bring any wine .

    Will you be serving traditional Thanksgiving meals?

    We are closed on Thanksgiving Day. Thank you!

    Is there a weekday happy hour at the bar?

    The Parkway has a happy hour daily from 4:00 to 6:00 pm, and a late-night happy hour from 9:00 to 10:00 pm, Monday - Saturday. Here's the menu:… Read more

    Do you offer alcohol free wine?

    No, we do not have any non-alcoholic wine, just non-alcoholic beer, Heineken 00.

    Is there live music?

    Yes the piano player

    Are you open for Christmas Eve dinner?

    Yes, we are open Christmas Eve, but reservations fill up quickly!

    Do I have to make reservations for weekday lunch?

    Very busy always a good idea

    What kind of dress code are we thinking? Semi-formal?

    Casual to business casual will work just fine

    What is the corkage?

    Our corkage fee is $35 per 750 ml bottle, up to three bottles, and $50 per 750 ml bottle thereafter.

    Are Covid tests required prior to dining?

    No, no one asked. We even walked in without masks

    Is there a dress code?

    I'd call over and ask. When I've been there people are nicely dressed... no shorts, tank tops, caps etc.

    Do they have gluten free pizza and or gluten free options?

    We do not have gluten-free pizza, but if you indicate you would like a gluten-free pasta when you make your reservation, we’ll make sure we have it available for you!

    Are Reservations for 4+ only available by phone? Yelp doesn't let me book a table for 6.

    I went during lunch & lots of tables were available but I'm sure during dinner reservation is a must. Yes you have to call.

    Are reservation only available through phone call?

    Reservations may be made through our website at: https://www.theparkwaygrill.com/reservations

    Are you open for Thanksgiving?

    We will be closed Thanksgiving day. Thank you!

    Is there food options for kids?

    They don't have a kids menu but they are very accommodating. E.g. cheese pizza, pasta with butter and parmesan.

    View All 19 Questions

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    Griffins of Kinsale

    Griffins of Kinsale

    4.1
    (418 reviews)
    1.6 mi
    $$

    On our recent trip to California, we got to to eat and drink at amazing restaurants & bars. One of…read morethem was Griffens of Kinsale in South Pasadena. It was a great experience with delicious martinis and potent cocktails !! The pub has booths as well as bar seating inside and outdoor patio. It's an awesome neighborhood bar packed with happy people. There's live performances in the evenings which are usually great . Staff are friendly, helpful and with big smiles !! Food is good with delicious bar fare , we tried the wings as well as potato wedges. Both were well prepared and tasty !!!

    A $150 St. Patrick's Day dinner that never happened! A $150 St. Patrick's Day dinner at Griffin's…read moreof Kinsale turned into a 90-minute wait with no food and no explanation. I'm a second-generation Irish-American from New York, and St. Patrick's Day has always meant something in my family. Growing up it was about heritage, family, and a little joy. Now that I have two daughters of my own -- very Irish-looking girls who are proud of their roots -- I wanted them to experience some of that same Irish pub spirit. So on St. Patrick's Day 2025, I took them to Griffin's of Kinsale in South Pasadena. They were so excited to be there -- the decorations, the music, the feeling of a real Irish pub. For a moment I thought, this is going to be a great memory for them. We came early because it was a school night. The restaurant was busy -- which is understandable on St. Patrick's Day. I ordered three salmon dinners for my daughters and myself. The bill came to about $150. Then we waited. And waited. And waited. Over an hour and a half. During that entire time: * No one warned us the kitchen was backed up when we ordered. * No one checked on our table. * No updates. * No communication at all. Had someone simply said "Just so you know, food may take an hour or more tonight," I could have made a different decision -- especially with two kids who had school the next morning. Instead we sat downstairs watching the clock while the evening disappeared. By the end of the night my daughters -- who had been so excited walking in -- were tired, hungry, and miserable. When I asked to speak with a manager, no one came. No explanation. No apology. Restaurants get slammed on holidays. Kitchens fall behind. That happens. But ignoring a table for 90 minutes -- especially a family with children -- isn't a busy night. It's bad management. What should have been a fun St. Patrick's Day memory for my daughters turned into a long, uncomfortable evening where we felt completely invisible. For a place that trades so heavily on Irish identity and hospitality, this was about as far from hospitality as you can get. Save your $150 and celebrate St. Patrick's Day somewhere that actually wants you there. And if management would like to explain how a family ends up waiting 90 minutes with no communication, I'd genuinely be interested to hear it.

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    Kilkenny
    Kilkenny
    Interior at golden hour
    Interior at golden hour
    Lagunitas IPA...

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    Lagunitas IPA...
    Behind Bars

    Behind Bars

    4.8
    (22 reviews)
    0.6 mi

    My friends and I were looking for a place for girls night and happened upon this bar. The vibes…read morewere immaculate and the bartender Anthony was so much fun. Highly recommend!

    Great place once you can actually find it! LOL! I had to wonder up and down this alley asking…read moreseveral people where it was until they opened at 5:00pm and put out their sign. *Hint ~ it's located next to Edwin Mills by Equator. The bar has some great cocktails to try but I went for "Don't be a Prick." Yes, the name alone had me at "hello," but it was a prickly pear margarita which is my fav! I lucked out! It had fresh blueberries in it and was very good! My Yelp sister Nikki went for the same drink, my sister Sam got the Purple People Eater which was rum based with Ube syrup & my sister Hannah ordered a specialty mocktail created by our bartender Lou who was dyno-mite! We enjoyed the music while catching up with each other. Great hang for friends with plenty of tables and bar seating. *There is a quaint courtyard that separates the bar from Mills Alley restaurant which offers a "lite bite" menu to Behind Bars. *Meter street parking & local parking garages

    Photos
    Purple People Eater cocktail (pineapple rum, Malibu, ube syrup, lime, ube beer, and lime dust)!
    Purple People Eater cocktail (pineapple rum, Malibu, ube syrup, lime, ube beer, and lime dust)!
    Moon Rocks cocktail (vodka, blue curaçao, pomegranate, lemon, club soda, cherry)!
    Moon Rocks cocktail (vodka, blue curaçao, pomegranate, lemon, club soda, cherry)!
    Drinks with the girls!! The tall one is my mocktail with no name and the others are Don't Be A Prick cocktails

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    Drinks with the girls!! The tall one is my mocktail with no name and the others are Don't Be A Prick cocktails
    The Arroyo Club

    The Arroyo Club

    3.8
    (50 reviews)
    3.3 mi

    Nice, chill ambience during a weekday early evening. The decor is dark jungley but the main room…read moregets nice natural light. The cocktails were very unique and decently strong. Grandma's Purse, which features miso-infused Suntory, butterscotch, and 5 spice, was surprisingly savory and not sweet. On the other hand, Wabbit Season, which features carrot, cumin and celery among its ingredients, was surprisingly sweet. Go figure. I enjoyed the novelty of those drinks but I probably would not get them again. I would be interested in trying out some of their other cocktails though.

    I am writing to express my disappointment regarding an experience my wife and I had at your…read moreestablishment on the evening of June 2, 2026, at approximately 9:00 PM. As a I grew up in Highland Park I took my wife to visit The Arroyo Club bar to celebrate her recent promotion after the bar was recommended to us by a close friend. We were looking forward to a fun evening and decided to participate in the trivia game being hosted that night. After receiving an answer sheet from the host, Matt, my wife and I began playing. The trivia topic was based on an older television show that we were unfamiliar with, and we initially used our phones to look up answers. A male individual approached us and informed us that using our phones was considered cheating. We accepted that explanation, stopped using our phones, and continued playing. Later in the evening, I observed bartender Justin speaking with the same individual and appearing to provide him with answers. When I questioned how that was different from what we had been told not to do, Justin stated that it was not cheating because they were part of a group. I responded that it was only a game and not a serious issue, especially considering my wife and I had only accumulated a few points. At that point, the interaction became uncomfortable. Justin informed the host that my wife and I should be disqualified for cheating, despite the fact that we had stopped using our phones when instructed. The employee who had originally confronted us also became increasingly confrontational, which my wife and I found intimidating. I later asked another bartender, Zach, what the concern was, and he explained that the winning prize was $50. While I understand the importance of maintaining fair rules, the way the situation was handled felt unnecessarily hostile and embarrassing. What made the experience even more disappointing was that we appeared to be the only minority guests present at the time, and we observed other patrons using their phones without being confronted. This left us feeling singled out and unwelcome. My wife attempted to discuss how the situation made us feel with a female bartender who had blue hair. Unfortunately, her reaction appeared dismissive, and our concerns did not seem to be taken seriously. As we prepared to leave, the employee who had initially confronted us remained nearby staring in our direction, which further contributed to our discomfort. For reference, we were seated at the right corner of the bar if you were facing the bar from the front. I am not seeking compensation. Rather, I hope management will review the events of that evening, including any available security footage and discussions with staff members present. No guest should leave feeling targeted, embarrassed, or unwelcome while simply trying to enjoy a night out celebrating a special occasion.

    Photos
    Dark & cozy.
    Dark & cozy.
    Inside seating
    Inside seating
    Cocktail menu

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    Cocktail menu
    Magnolia House

    Magnolia House

    3.9
    (1.6k reviews)
    0.9 mi
    $$

    I've heard some good things about this place and from other fellow yelpers friends, it must be…read moreworth it. Had a dinner reservation with some girlfriends celebrating two of their birthdays. The restaurant itself isn't too big but it does a pack a nice punch. Cute patio out front that takes some of the sidewalks and streets. Plenty of heat lamps which helped with the chilly nights. We got seated at one of the tables on the patios which was nice. Didn't really utilize inside area except for the restroom which it's quite cute in there. The rooms were pretty well decorated and executed. Nice bar area too. Like mentioned, we got seated on the patio and the heat lamps were great. Down to the menus, it's quite limited on dishes. Seemed like there were more shared plates versus the entrees. Drinks, it was fairly decent with their cocktails and wine. Service at the beginning was great. The staff were amazing and very friendly. We didn't order right away as we were still waiting for the last one to show. But did start off with some drinks. It didn't take that long for the first round which was nice. Food wise, the shared plate was a mixture of everything. Some of the olives, which is exactly what it is. The Belgian fries, nice thick cut fries with shredded pecorino cheese and a nice aioli sauce. We ended up getting a second order of it. The albacore tuna crudo was a hit which was really tasty. Chili ginger relish, mint and shallot, can't go wrong with that. Lastly the meatballs, tasty and very great for sharing. Entrees, the pan seared sea bass which I loved. Portion is pretty tiny which also seemed like they were a shared plate. Almost tapas styled. Nice chimichurri sauce and a side salad. The chicken Milanese also with a side salad of arugula. Simple dish but quite tasty. One of the salads that was somewhat hyped up by the waitress but it was just a salad. Decent but nothing major to rave about...lol... also the confit oyster mushrooms was major hit. Something that simple but quite tasty. And lastly the pan con tomate, rustic sourdough with tomatoes and burrata. Tasty as well. Overall the meal was good. From there, the second round of drinks did take a long time to arrive and with then plates that we shared, trying to get someone to clear the plates was another thing. Took a long for someone to clear the table before more items came. Even when the entrees came, all the empty starter plates were still there. And if someone did clear the plates, some was still left on the table. Finishing off the night, we did have the dessert which we tried all three. As it was two of our girlfriends birthday, they brought out a little bubbly for us to celebrate with the dessert. That was quite sweet and nice. Honestly opinion with the dessert, they were just ok. Nothing major to rave about. We tried all three on the menu and they were just ok. Overall, the food was great. Service was nice and the staffs were all very friendly. It did take a while for plates to get cleared from the table and second round did take a while, but it was manageable. It was a sweet gesture with the bubbly with the dessert which was greatly appreciated. The place is nice and great for catching up. Menu is limited and portions are quite small. You would have to get a good amount for sharing. Entrees, depending on what you order is small as well. But we enjoyed ourself.

    Come here for the drinks, vibes and brunch…read more Their breakfast options are better than their dinner service. I can't eat here for dinner as a vegetarian, they have little to no options. Would it kill them to add a veggie burger? Service is consistently awful. I've been here half a dozen times and I've never had good service. Drinks and water are never refilled unless I ask. It takes forever to get our order and once we do our server disappears. Seriously so bad. But I keep coming back for their good food.

    Photos
    Now Serving Coffee Monday - Friday at 7:30am
    Now Serving Coffee Monday - Friday at 7:30am
    Happy Hour Monday through Friday from 4 - 6:30PM. Enjoy $5 wine & local draft beers, $6 well drinks & $6 House Sangria, and more
    Happy Hour Monday through Friday from 4 - 6:30PM. Enjoy $5 wine & local draft beers, $6 well drinks & $6 House Sangria, and more
    Private Lounge Area - For event inquiries, send an email to: events@themaghouse.com

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    Private Lounge Area - For event inquiries, send an email to: events@themaghouse.com
    The Tap Room

    The Tap Room

    4.0
    (332 reviews)
    1.4 mi
    $$$

    Genuinely impressed with this entire hotel, but the tap room really stood out. It feels like a…read morehidden speakeasy with live music, and before the sun fully sets you get some beautiful views through the large hotel windows. We were here for a work event and had a few cocktails, and it was such an enjoyable experience. If you're staying on the property, this is absolutely worth stopping by for a couple of drinks. Great views, friendly people, and an easy walk from your room.

    It was a cool surprise we got our drinks paid for by another customer standing in line in front of…read moreus at the bar, so kind of him! Because this is a hotel bar since it's situated in The Langham 5-star luxury hotel, the drinks are expensive like $25 starting. One of my friends got a lemon-based mocktail (pretty good) and I got Cosmopolitan-type cocktail with Prosecco (pretty solid and not overly sweet, just not one of the best cocktails I tried). Another friend ordered Negroni, which is a potent cocktail with a bitter sharp, dry aftertaste. I could hardly taste any hint of sweetness in the drink. My friend thought it was too bitter, too. Honestly, for me it tastes just as bitter as a Manhattan, probably because both cocktails incorporate sweet vermouth. 3 stars for the poor customer service and wait time for standing in line to order drinks. There were 2 or 3 bartenders and they were rushing but also seemed like they weren't efficiently helping customers with drinks in a timely manner. The lounge area was meh (super limited seat spots) and the vibes were bland despite coming here on New Year's Eve. Definitely an older demographic that frequents this bar, not that it's a bad thing, just not our vibe since it would've been more fun if there other people closer to our age, so we decided to bar hop elsewhere after.

    Photos
    Refreshing Jalapeño Crush on the porch
    Refreshing Jalapeño Crush on the porch
    Truffle fries
    Truffle fries
    Gingerbeer, lavender, rose, mint

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    Gingerbeer, lavender, rose, mint
    Cannonball

    Cannonball

    4.3
    (195 reviews)
    1.6 mi
    $$$

    Such a cute little restaurant in South Pasadena. My friends and I went to Cannonball to celebrate…read moremy birthday and it was the best decision ever. We sat inside the restaurant but you can also reserve outdoor seating. The staff was very welcoming and too the time to explain the menu to us. Their dishes are shareable and I suggest about 4-5 dishes for a party of three. Off their menu we ordered the fried calamari, the buttermilk biscuits, yellow fin tuna tartare, the fideos clams and the barbecue chicken. Everything was delicious but our favorite was the buttermilk biscuits! Please keep in mind that the biscuits take about 20 minutes to make so please order in advance. Overall the food and ambiance were delightful and I can't wait to go back! For parking, there is street parking around the area but may be difficult since there are quite a few restaurants around sharing rhe space. There is a public parking structure down Meridian street, near heirloom bakery. We went on the weekend and the parking structure was free to park.

    First and foremost, I would like to thank and applaud the entire staff here at Cannonball. My wife…read moreand I came here for the first time and we didn't have any reservations but figured we would just see if they had any space at the bar. The way we were greeted and shown to our seats, you would have thought we were VIPs. Everyone was so friendly to us, and made us feel extremely welcomed. I truly think that every staff member we walked by from the door to our bar seats said hello and welcomed us to the restaurant. I don't know how to describe the level of service other than it was Masterclass. Special thank you to Wolf, our bartender/server a the upstairs bar. Yes his name is Wolf, and he's just as awesome as his name. So friendly and attentive. As for food, Wolf recommended we try the biscuits and I'm so glad he did because it was not something that I would have ordered had it not been for him. Literally the best biscuits I've ever had in my entire life. There is no other biscuit that comes close. It's exactly as it is described on the menu... flaky and buttery. It's an experience, truly. Even if biscuits were not what you thought you were going to order, just get them anyways. You have to try them. Just do it. GET THE BISCUITS! Other than the biscuits, we got the following: Calamari - some of the best I've had in awhile. Crunchy and crispy on the outside, tender and juicy on the inside. Cooked perfectly. Hanger Steak - I didn't specify the doneness but it came rare which was perfect for me. The steak was great, I enjoyed every bite, but the mashed potatoes were EPIC lol. Burger & Fries - The fries in particular were amazing. HUGE portion, very crispy, and well seasoned. As for the burger, I liked the simplicity of it. However, I think it was way over cooked. I personally like my burgers to be a bit more juicy and medium doneness. The Bill - beware of the 4% surcharge. I don't really understand these things. Just price the food how you want to price it rather than adding a 4% surcharge to the final bill. Also, their suggested tip is calculated using the Total including tax rather than the subtotal. So basically you're tipping the tax lol. So aside from the bill and a little underwhelming burger everything else was absolutely incredible.

    Photos
    Upstairs bar
    Upstairs bar
    Prawns
    Prawns
    Dirty Martini

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    Dirty Martini

    Parkway Grill - newamerican - Updated June 2026

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