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    Deluxe 1717

    4.8 (136 reviews)
    Closed Closed
    Updated 3 months ago

    Deluxe 1717 Photos

    Business Info

    DELUXE 1717 ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Deluxe 1717

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    Filet
    Connie K.

    Service was impeccable. FOOD was excellent! Brussel sprouts were perfectly cooked and the chips for the nachos were amazingly crispy since I believe they fry the tortillas in-house. Fiet had a nice chard flavor and very tender and the pork belly was cooked to perfection and not overyly sweer. For someone who cooks at home I was impressed.

    Colleen C.

    I live in Pasadena and often drive across Washington Blvd, passing Deluxe 1717 many times without really noticing it--until one evening I saw a good crowd inside. That caught my attention. The restaurant has both outdoor patio seating and indoor dining that overlooks the patio, with an open-air feel since there's no barrier between the two spaces. I decided to check out the menu, and it looked great--not cheap, but definitely reasonable for the quality they offer. I brought my daughter for our first visit after noticing they offer happy hour, which I like to try before diving into the full menu. My thinking is: if they can nail the small plates, the full menu is worth exploring. From the moment we walked in, we were greeted with friendly faces and made to feel completely welcome. I appreciated that no one made us feel awkward for just ordering from the happy hour menu--though we ended up ordering quite a bit anyway! We had the Chipotle Chicken Taquitos, Carne Asada Nachos, Brussels Sprouts, and a couple of glasses of wine. One detail that really stood out: the sommelier came over to check on us and chat briefly about the wine. That personal touch made me feel seen and valued. I love when a place treats you like more than just a table number. As for the food: * The Brussels sprouts were flavorful and cooked well, though a bit heavy on sauce and a touch too crispy for my preference--I'd ask for less sauce next time, but I'd still reorder them. * The taquitos had great toppings, but something about the chipotle flavor didn't land for us. We're taquito lovers and usually finish every bite, so this was a rare miss. That said, I'd give them another try if someone I'm with wants to order them. * The nachos were delicious--fresh, flavorful, and satisfying. I'd absolutely order them again. My daughter enjoyed the steak on them, though I personally wasn't a big fan--but I'm picky with meat. I'd probably try it with chicken next time or go full vegetarian. The freshness and flavor throughout the meal stood out, and there are several other menu items I'm looking forward to trying--especially the pulled pork sandwich, which I think my parents would love. I'm already planning to bring them here for a visit. All in all, I'm so happy to have discovered such a beautiful, welcoming, and quality-driven restaurant right on Washington Blvd in Pasadena. Thank you to the owners and staff--we appreciate you and will definitely be back!

    The Al fresco dining area
    Gabriela E.

    The food was yum. We got the deluxe breakfast which comes with diced sweet potatoes with bell peppers and eggs your way with crispy bacon. The drinks were awesome. I had a hibiscus mimosa with natural tea, you can taste the the cinnamon in the hibiscus, excellent pairing with champagne. The environment was super clean, I felt like I was in Italy. Red Booth seats are brand new, so comfy. It was December in LA so a chilly morning but they kept it warm with the lamp heaters. Option to eat al fresco or on the booths and tables inside. Service was prompt and friendly. Will be coming back again!

    Arepa Benedict
    Justin J.

    Had a friend who lived in Altadena area recommend I try Deluxe 1717, and we were meeting a friend for brunch, who happens to live around there, so the stars aligned and I made a reservation and we headed over to meet her there for brunch on Saturday. We walked up to the restaurant and it was not very crowded, as it does feel more like a quaint local area that people from all over are not necessarily clamoring to drive to. So we were able to get seated right away (didn't seem to care there was a reservation as there wasn't any electronic check in system I noticed). So we were seated and brought water while we looked at the menu. There was only one server for the whole area, and she was definitely earning her money. We asked for recommendations, which she provided when we were ready to order, and we ended up going with the breakfast burrito with carnitas and the arepa benedict, also with carnitas. The burrito was a nice size, had a good amount of carnitas meat in it, and plenty of potatoes. BY itself, it was ok, not memorable, definitely needed the salsa to give it a little more flavor. But the burrito did not stand out, especially at its price point. The arepas benedict was more or less the same, albeit with a poached egg on top. The arepa, itself, was decent, but the overall benedict left much to be desired. Overall, Deluxe 1717 is a local restaurant serving cuban ish food with an indoor and patio area. The food really did not stand out, and it did take a while to get everything done with only one server working (again, she was working hard). Our server was very nice and that always goes a long way, but really cannot recommend the restaurant for brunch. Maybe dinner is better but brunch was not it, unfortunately

    Scott B.

    I recently did some research around Pasadena to find an excellent place for brunch, where my friends from Diamond Bar/Walnut could meet us coming from Redondo Beach. We are vegan and my friends are not, so Deluxe 1717 seemed to be a great place to try, so I made a reservation for us all to go last Saturday. All of our expectations were not only met, but exceeded. The location is ideal, very easy to find parking nearby. Upon entering, we were seated on their beautiful shaded patio area, where we were able to sit with our dogs, watch the people walking by and enjoy a wonderful brunch. I ordered the vegan breakfast burrito and plantains. Both were outstanding, as were the dishes for each of the rest of my party. We were fortunate to have Joanna as our server. She is amazing and went above and beyond providing excellent service. I highly recommend this outstanding establishment. We will be returning again soon and are customers for life.

    Deluxe burger, fries
    Ann C.

    Great friendly service, delicious hibiscus agua fresca, fish tacos, support local small business! Great taste in music

    Bottles are 17% off on Wednesdays
    Julie H.

    We've wanted to come here for a while and we wish we had sooner, it's great! First off, our server, Logan, was EVERYTHING! Fun and knowledgeable and helpful with suggestions and did I say fun? Made our experience nice from the start. Casey (floor manager,maybe?) was cool too. Very welcoming to first timers. Now the food....holy cow! The menu has starters and mains, but we opted for a few shared plates from the starters. Grilled shrimp and potato skewers came with two sauces, and yeah, they were separately sauced so you can taste both! One peanut and one cilantro jalapeño...both delicious! Wednesday is taco special night so we had three snapper tacos for $17.17 (get it?) and they were yummy. Love that the corn tortillas are a little soft so they don't break all over the place. Still hungry so we got the nachos-skirt steak and lots of stuff piled on. The leftovers ended up being my husband's lunch today so I can't speak to how they held up but I almost ate them for breakfast, as good as they smelled! Wish we had room for dessert, but next time, as there definitely will be a next time! Wednesday is also wine night 17% off bottles! We left just as the jazz guy started but he was good even tho he has to fight the street noise. Fabulous spot, try it out!

    Bolivian empanada.

    The Asian chips were delicious, and the Bolivian empanada was made to perfection! Good service and nice ambiance. Looking forward to try the peanut soup! Will be back for sure!

    Grilled shrimp on an Asian Ceasar salad. Untraditional and Amazing!
    Launi K.

    We loved the food and the atmosphere at Deluxe 1717. This place feels special and intimate. You can tell that they care about every guest that walks through the door and the service was excellent! My husband and I started with the free flatbread that is brought to the table. We cleared that basket before they even brought us water. I then had the seared ahi tuna salad and it was complex, the sauces were different, heavy on the anchovy but Delicious! We also had a shrimp Caesar salad that was not at all traditional. We mopped those off quickly as well. I got the pork chop in this gorgeous sauce over creamy blue cheese polenta and my husband got the Cuban bowl with carnitas and perfectly pickled red onions. There is so much we haven't tried yet, but we will be back. Now Go!!! It's good!

    Peruvian Chicken
    Novia E.

    Been aiming to come here and finally we came by on Saturday night. It was not full so we didn't have to wait at all. We got seated right away. The waiter who served us was very friendly but he was disappearing a lot whenever we need to refill our water. Their free bread and bread chips are so good! I might check out the meat market next door where they got the chip bread. Parking is in the back or street parking, there's plenty of them. Asian fish and chips has a nice crispiness but the batter seasoning is too spicy for me. Peruvian chicken is so good and I finish it all! Yuca chips are bland tho.. Cuban sandwich is just mediocre..nothing really special. Will come back when they update their menu because it seems like they alternate once in a while!

    Deluxe 1717 is our restaurant of choice anytime my I and/or my husband are in the area (we live 70 miles away, or else we'd be there all the time)! We even went there for brunch to celebrate our wedding anniversary after attending service in the church where we got married in LA - sure, there are tons of great LA options we could have gone with, but there is something extra special about Deluxe. The food is beyond excellent, with a varied and creative menu. The wine list is unique and offers great pairing options. The service is always friendly and attentive. All this, in a charming ambiance. Well worth the trip every time! I've mostly been there for brunch, savoring dishes like smoked salmon arepa benedict, roasted cauliflower and leek quiche, mushroom quiche, seasonal waffles, Bolivian empanada, Cuban sandwich, burrata, tuna carpaccio, and my favorite, olive oil poached wild mushrooms with forbidden rice. Their quiche of the day comes with locally sourced greens that melt in your mouth. Their dinner menu is also fabulous, such as the Deluxe nachos, grilled hanger steak carne asada, Peruvian grilled chicken, Cuban bowl, miso carbonara. Favorite desserts include their Thai tea crème brulé and strawberry rhubarb galette. Drinks I or friends/family have enjoyed: rosé by the glass, exotic fruit mimosas, hibiscus (with or without champagne!), and reds like Miroballi Pinot Noir, La Bastide Cote Du Rhone and Brick Mason Red Blend. Aside from brunch and dinner, they frequently do special events ranging from "Thursty" Thursdays with fun appetizers, multi-course dinners with pairings, themed menus and drink, and holiday parties. The space is classy and cozy, with comfy indoor seating and walls filled with a fun blend of artwork, as well as a cute patio. The location is convenient to access while also not congested. Above all, Deluxe is run by wonderful people. Onil, the owner, is one of the kindest people you'll ever meet, with infectiously positive energy. He is an absolute delight to be around! The staff are all so lovely and warm, in addition to providing top-notch meals, service and wine pairing suggestions that are on point! They also care for their community. Notably, in the aftermath of the Eaton Fire earlier this year, Deluxe hosted free neighborhood meals for their community and first responders, collected donations to help affected home and business owners, supported fundraising efforts, and more.

    They have a friendly sommelier Jeff!

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    1 month ago

    Having a delightful brunch with excellent food and service (Emerson). Love them biscuits! We'll be back.

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    2 months ago

    Great service and nice servers but didnt like tbe food. I couldn't finish the breakfast burrito the eggs smelled and tasted really bad

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    2 months ago

    Great Food. It was Delicious And Great Customer Service! It was our first time there and we All Enjoyed it.

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    10 months ago

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    2 months ago

    Food was delicious & service was great at lunchtime. Would go again & try other menu items!

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    4 months ago

    Good food, cozy environment, friendly service. Had a good time with the wife and friends on a Saturday evening.

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    1 year ago

    Super nice service and a great setting indoors and out. But $24 for lunch nachos with fake cheese left me with a bad taste in my mouth.

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    Page 1 of 4

    Ask the Community - Deluxe 1717

    Is there a corkage fee?

    Yes there is. It’s $25 per bottle but if you purchase a bottle we will waive fee for the bottle.

    Do you need a reservation?

    We recommend a reservation but we also take walk-ins. Thank you.

    Don’t See Your Question? Ask Away!

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    Beautiful evening under the stars celebrating our 30th anniversary with this incredible woman at…read moreFOOTHILL On this 30th anniversary,she still takes my breath away. Grateful for every memory we've built and excited for all the adventures still ahead of us. Raul, our server, was excellent, attentive and made the night feel extra special. We enjoyed a crisp pinot grigio alongside the shared seafood special with seasoned small potatoes and green beans. Topped it all off with apple pie à la mode the perfect ending to a memorable night with tingling feet..

    You know I've been coming to Foothill for quite sometime now, and my experiences were always good!!…read moreThe bartenders and service were usually good. However, I came tonight with my sister, and it started off wrong. The valet guy was very unprofessional and disrespectful towards my sister. He let a person in front of her valet park, and then when she came after that person/car, he had told her that the valet was full. However, it was two people/cars behind her that he told them they can park and he will be right with them. He had said that it's because they are related to the owners, but I felt that was quite unreasonable to say mainly when you have people dining out to have a good experience, and spend their money. This put a bad taste in my mouth, but we still decided to stay because we love the food and we haven't been for a while. Luckily, out of all the employees the hostess was the best. Very nice and sat us down rapidly. Unfortunately, for our server, Carolyn I'll give a 2 1/2 star for her. I felt that she kept moving fast and wasn't really passionate about her job. We wanted light sauce and no cheese on one of our entrees and she basically said that it's best to order something else since the chef couldn't do it. She took the plate back, and my sister decide to get devil eggs. They were delicious though, I Just felt she wasn't accommodating at all. Even when we ordered the lava cake and on the menu it didn't mention that it had caramel on it, we don't eat caramel at all and it did not mention on menu, and she simply said all the ingredients are not on the menu all the time. So what made this annoying is that we asked her about and what was on the lava cake and she said it was just a plain lava cake. Hmmm just felt that she was very dry and nonchalant and did not care. Made me feel uncomfortable to tell her about the food. Shouldn't feel that way as a patron. I ordered the lemon herb chicken w/ sautéed spinach and roasted potatoes. It was great and tasted delicious!! Happy of my choice! For my drink I had Prosecco and a lemon drop, that was very tasty. Will try that again the bartender was on point. The ambiance was perfect they have a nice seating outside with tv, and nice indoor seating. The bar has a tv and a good hang out spot. They have brunch on the weekends that looks delicious so I would want to try again, but after today I'm not sure because of the service from valet and our server. I really love Foothill!! Good food and atmosphere, but tonight was not it!!! Valet is $5.00 and they do cash or zelle only. -Dr. Marshay Dede

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    Holy Saints

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    LATE REVIEW…read more Finding little neighborhood gems when it comes to food has always been an exciting experience for me. Having family alongside makes the journey more special. We chose Holy Saints to announce our baby's gender with our parents and we had an amazing time during our intimate dinner here. The restaurant's ambiance was the perfect combination of homey and inviting. It is a smaller place and the number of tables are limited so I highly suggest making a reservation when dining here. During our dinner, it was a bit difficult to have a full blown conversation as the place was packed with guests when we came plus the loud background music that was playing the whole night. Service and food were nothing but amazing! Their menu is very limited. Maybe not everyone will appreciate that, but I think it is more intentional on what is being served to the table. Our highlight of the night was the Grandpa's Pan Roasted Duck Magret Au Poivre for sure. It was so tender on the inside and crispy on the outer edges! We never had a meal like that elsewhere and we will for sure be back just because of it.

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    Magnolia House

    Magnolia House

    3.9
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    I've heard some good things about this place and from other fellow yelpers friends, it must be…read moreworth it. Had a dinner reservation with some girlfriends celebrating two of their birthdays. The restaurant itself isn't too big but it does a pack a nice punch. Cute patio out front that takes some of the sidewalks and streets. Plenty of heat lamps which helped with the chilly nights. We got seated at one of the tables on the patios which was nice. Didn't really utilize inside area except for the restroom which it's quite cute in there. The rooms were pretty well decorated and executed. Nice bar area too. Like mentioned, we got seated on the patio and the heat lamps were great. Down to the menus, it's quite limited on dishes. Seemed like there were more shared plates versus the entrees. Drinks, it was fairly decent with their cocktails and wine. Service at the beginning was great. The staff were amazing and very friendly. We didn't order right away as we were still waiting for the last one to show. But did start off with some drinks. It didn't take that long for the first round which was nice. Food wise, the shared plate was a mixture of everything. Some of the olives, which is exactly what it is. The Belgian fries, nice thick cut fries with shredded pecorino cheese and a nice aioli sauce. We ended up getting a second order of it. The albacore tuna crudo was a hit which was really tasty. Chili ginger relish, mint and shallot, can't go wrong with that. Lastly the meatballs, tasty and very great for sharing. Entrees, the pan seared sea bass which I loved. Portion is pretty tiny which also seemed like they were a shared plate. Almost tapas styled. Nice chimichurri sauce and a side salad. The chicken Milanese also with a side salad of arugula. Simple dish but quite tasty. One of the salads that was somewhat hyped up by the waitress but it was just a salad. Decent but nothing major to rave about...lol... also the confit oyster mushrooms was major hit. Something that simple but quite tasty. And lastly the pan con tomate, rustic sourdough with tomatoes and burrata. Tasty as well. Overall the meal was good. From there, the second round of drinks did take a long time to arrive and with then plates that we shared, trying to get someone to clear the plates was another thing. Took a long for someone to clear the table before more items came. Even when the entrees came, all the empty starter plates were still there. And if someone did clear the plates, some was still left on the table. Finishing off the night, we did have the dessert which we tried all three. As it was two of our girlfriends birthday, they brought out a little bubbly for us to celebrate with the dessert. That was quite sweet and nice. Honestly opinion with the dessert, they were just ok. Nothing major to rave about. We tried all three on the menu and they were just ok. Overall, the food was great. Service was nice and the staffs were all very friendly. It did take a while for plates to get cleared from the table and second round did take a while, but it was manageable. It was a sweet gesture with the bubbly with the dessert which was greatly appreciated. The place is nice and great for catching up. Menu is limited and portions are quite small. You would have to get a good amount for sharing. Entrees, depending on what you order is small as well. But we enjoyed ourself.

    Come here for the drinks, vibes and brunch…read more Their breakfast options are better than their dinner service. I can't eat here for dinner as a vegetarian, they have little to no options. Would it kill them to add a veggie burger? Service is consistently awful. I've been here half a dozen times and I've never had good service. Drinks and water are never refilled unless I ask. It takes forever to get our order and once we do our server disappears. Seriously so bad. But I keep coming back for their good food.

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    Now Serving Coffee Monday - Friday at 7:30am
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    Happy Hour Monday through Friday from 4 - 6:30PM. Enjoy $5 wine & local draft beers, $6 well drinks & $6 House Sangria, and more
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    Stonefire Grill

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    3.7
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    We went for lunch on a weekday. Lots of customers, lots of tables -inside & outside, no wait to be…read moreseated. Order at the front, take the buzzer to a table of your choice & pick up your utensils & napkins on the way. We got meals added on to our lunch - roughly $3 more for a side and a dessert add on. The BBQ chopped salad was yummy! The carrot cake was tasty. It's a personal slice but can be shared. The BBQ chicken was okay but the presentation looked lonely. 2 pieces of chicken on a small silver tray. The breadsticks came separately. Value-wise, I think the pasta meal looked the most fulfilling: pasta, side & dessert.

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    Deluxe 1717 - tradamerican - Updated June 2026

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