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    Craft by Smoke & Fire - Pasadena

    4.7 (8.9k reviews)

    Craft by Smoke & Fire - Pasadena Photos

    Business Info

    CRAFT BY SMOKE & FIRE - PASADENA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Reviews With Photos - Craft by Smoke & Fire - Pasadena

    Kathy M.

    Made a reservation online using open table. It was very simple and easy to navigate. Called the restaurant on the day of the reservation stating we were running 15 min behind and that our number has decreased by 2. Not an issue, got thanked for the update. It wasnt that busy at the time of our arrival. There were a lot of tables and the noise level was quiet. The host was nice and sat us not too long after we arrived. The table that we got sat at was extremely wobbly. My father-in-law noticed another table had napkins placed underneath to stabilize so he did the same to our table and it worked. Tara took our order and brought out the drinks. The food was 90% great! The 10% that fell short was a combination of things. 1) menu online and the physical menu said corn bread (which we were told no longer serves them). If its no longer available, update the menu because we were excited to try the corn bread. 2) a bbq place with no wet naps, that is really weird. However, they did bring me a stack of paper towels that were wet as if they were wet naps. 3) only 1 steak knife was provided in the platters. It was hard for a party of 6 to cut up meat with only 1 steak knife. 4) one of the sides came out cold, and hard. I bit into a macaroni and it felt raw because of how hard it was! I even dropped the macaroni on the plate and it rang! We brought it to the servers attention and we were able to get a fresh one free of charge. We loved the short ribs and the tomahawk steak! They were delicious. Baked potato as a side item was very large! During the whole time we were eating, no one came by to check on us, refills were not provided until after we were done eating. We never got one of the drinks that Tara wrote down and it showed up on the check. I was trying to get a staff members attention, and my hand was raised up, and there were hosts that saw my hand raised, but did nothing. There were other servers and runners that saw it too. Took a while for us to get any help. We eventually flagged down our server after what felt like 5 minutes. We brought the charge to our servers attention, and they corrected that too. Overall, the table service could have been a lot better, fix broken tables, and I suggest you bring your own wet naps or baby wipes because they dont supply any.

    sides
    Tiffany T.

    We were all impressed by this place!! 5 of us got a family meal and had so many leftovers. We came late at night but service was great and the meat was so tender. I wasn't particular impressed by the chicken but it's a bbq place, so I wasn't too thrown off by that. Plenty of seating and it was quick and easy to make a reservation. Would be a great place to watch sports, there is a bar as well! I tried the other location in Anaheim before and wasn't impressed by that one, so this one pleasantly surprised me.

    Homer S.

    I like this place a lot. They have screens all over the place to watch sports. Also the wait staff was really good. The food was also really good. So I totally recommend coming here.

    I swear it's a photo of my salmon lol my bad
    Will M.

    Stopped by on a Tuesday evening. It wasn't busy. I stayed for a couple drinks and ordered a good amount of food to go. Service was a bit slow and it looked like only one server was working, which I understood since I wasn't in a rush. I ordered the Prime Brisket Quesadilla, Winter Lodge Salad, Fresh Atlantic Salmon, Beef Back Ribs, and broccolini. For the price, the portions felt pretty small even though everything comes in large containers. The salmon was actually cooked well and was probably the highlight. The Winter Lodge salad was just okay. The beef back ribs were disappointing, very thin and overcooked, pretty chewy. The broccolini was $11 for only a few pieces which felt excessive. I also ordered a strawberry cooler and asked for no tajin but it still came with it. I still drank it but it was extremely sweet and not really for me. I did ask another server a question and she simply said she didn't know, which wasn't very helpful. The food also came out very quickly and by the time I got home it was already cold, so it made me question the overall quality a bit. Based on this visit I probably wouldn't return. It felt overpriced for what you get, and I didn't really notice much smoked flavor from the meats either.

    Christian E.

    Two of us ordered a half pound of smoked brisket with sides and drinks for brunch. The broccoli, waffle fries, and mac and cheese were all great. The mocktail with homemade syrup was very good, must try. The vibe in the restaurant is nice, high ceilings and an open space. Good service as well.

    Half pound of brisket and side of waffle fries
    Frank C.

    Came here on a Saturday night around 8:30pm...got seated immediately. Our party of 3 wasn't really hungry so we decided to get two orders of the half pound brisket and the waffle fries. The fries were very good - something about waffle fries, esp how ketchup covers the ridges - so good. Unfortunately, all four pieces of brisket were very dry. The flavor on the bark was very good, but biting into it was more like tearing into beef jerky. There were many appealing items on the menu and it looks like we ordered the worse thing. But how can you be called a bbq place if your brisket is done poorly? Maybe we will try this place again...hopefully things will be better. Thankfully the service was good and there were plenty of TVs to distract us from the bad brisket.

    Smoked Brisket Potato Skins $16 - only okay
    Te-see B.

    This place has been on my radar for a while and I finally made it over for lunch with my friends. It was a Monday afternoon and not too crowded. Our server was Christopher and he gave us plenty of time to look at the menu before we ordered. It's a huge open space that felt more like a sports bar. There were several TV's surrounding the tables and a huge bar in the back. I shared a Wagyu Baldwin Burger w/waffle fries and a Winter Lodge Salad with my daughter. The burger was good, the waffle fries weren't hot enough and the salad was average. The balsamic dressing was bland and a few bites tasted like there was dirt on the lettuce. My friends ordered the Stockberger, Smoked Tri Tip Bahn Mi sandwich which they enjoyed, and the Smoked Brisket Potato Skins which were okay. *Happy Hour Monday - Friday 2-6pm and 9:00pm to close every day *Meter parking & garage parking near by

    Menu
    Travis P.

    We came in to celebrate a birthday with a party of nine. The ambiance was nice, and there were tons of TVs to watch the games. I've been to the Arcadia location before and didn't enjoy it because the food was overly salty, but this location was actually quite good, and I enjoyed the meal overall. The service, unfortunately, was a bit lacking, it was pretty hard to flag down our server, even just to get water refills. As for the food, this location hits. Here's what I tried: Grilled Jalapeño Burger - Loved the bun, and everything was well-seasoned. Fries came with it even though it wasn't listed on the menu. (4.5/5) Big Texan - A bomb dish, but it does get overwhelming as you eat more of it. The flavors are strong, and I think it would be perfect to share. Since I ate most of it myself, it got a bit tiring toward the end, but still very good. (4.5/5) Street Corn - I was excited for this, but it felt under-seasoned. It was decent corn, but honestly just tasted like plain grilled corn without much added to it. (3.5/5) Complimentary Nachos - Every time I eat at Crafts, they end up giving the table something for free, not sure why. Still, it was a nice and reasonable appetizer, and I enjoyed it. (4/5) Overall, I liked this Crafts location much more than the Arcadia one (which I think is closed now). It still wouldn't be my first choice of places to go, but if someone suggested it, I wouldn't mind at all. Note: Did not receive anything complimentary for the birthday.

    Wyatt's chicken tenders and fries
    Hubert W.

    We hadn't been to Craft since they closed down their location in Arcadia at the Santa Anita mall. The kids chicken tenders, brisket and 3 cheese mac and cheese were really good. We also tried their tri-tip, and it did appear to be a little bit overcooked so was a little dry. However with their BBQ sauce, it made it better. There was no wait for a table for 3 on a Saturday evening right before Christmas so that was impressive. Our waitress was quick, courteous and very helpful with her suggestions. It is a nice ambiance to sit in the restaurant with high ceilings, many large TV screens and ample seating in the dining room.

    Trini M.

    My husband chose this spot as he was in the area for a meeting, and so I met up with him for lunch during the week. Parking blows, but I think anyone in Pasadena knows that lol. Place was pretty big, ample space and seats. It wasn't too busy so we were immediately seated. Servers were awesome, this would definitely be a place my husband and I would go to if it was closer to us to get drinks and watch sports. Food, is a mixed review. I ordered tri tip, and was kind of surprised it didn't come with ANY sides. Price is a little much for a few strips, so I added the garlic and herbs mash, topped with chicharrón. My husband went with the brisket grilled cheese, and my son with the chicken tenders. Both of their food choices were actually MUCH more delicious than mine. The tri tip was barely warm when I got it. Was a little disappointed. But that was just me.

    Texas style smoked Brisket (half pound)
    Erick M.

    GREAT brisket! Ambiance: the place has an elegant sport bar feel interior Food: - Nachos: I got the mountain high loaded fries (swapped the fires for chips so that they're nachos) and they were amazing! (See picture) Texas Style Smoked Brisket Hall pound (SO MUCH FLAVOR) (see picture) Service: they were friendly, quick and had good recommendations If you're in the mood for BBQ and a cool sports bar seating this place is perfect

    Menu
    Johanna B.

    The Tritip was tender and soooo well seasoned the Tritip bahn mi was my favorite. The spinach and artichoke dip also had a great bite to it and the melted cheese yumm... we happened to be there at happy hour so we got 2 for 1 drinks (drinks are good... and STRONG). The service was great & the vibe is upscale sports bar!

    Anna A.

    Everything we tried was amazing -- the potato skins, short rib, birria quesadilla, brisket tacos, and Thai chili wings were all delicious! The only downside was that the food cooled off a little too quickly because the ventilation inside works too well, so maybe enjoy your dishes slowly or ask them to stagger the order. No wait, nice big space! The menu has changed quite a bit -- no more skewers, lamb chops, or mud pie -- but everything we had was worth it. Definitely going back!

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    Craft by Smoke & Fire - Pasadena Reviews in Other Languages

    Ask the Community - Craft by Smoke & Fire - Pasadena

    There is mention of a brunch buffet. When is this available and at which locations?

    Inconsistent items and availability, varying prices, time limit. Not available in Pasadena.

    Are kids allowed to?

    Yup! At least around 7pm on a Saturday they were. Was pretty pretty packed but kids on iPads and moms with babies

    Does the restaurant have curbside pickup?

    They do have online ordering for pickup, but I'm not sure that they have curbside especially with the limited parking on the street. Be sure to call and ask.

    Anyone know if they are good with splitting checks? We don't care if there is gratuity added just need somewhere tasty for a party of 15-20 people.

    Is there live music on the weekend?

    there is not

    Is this safe for a celiac?

    Is there any handicap parking by doors? I have a 102 year old grandfather who can't walk far.

    All the street parking has been turned to outdoor dining. Granted you can take up a portion of the street to quickly drop off your grandfather. But all parking is offsite and about a 3-5 min walk

    How can I find a catering menu to place a future order? The link on the website does not work and I can't find any other catering menu and you guys are a bit far for me to drive over just for a menu.

    https://www.craftbysmokeandfire.com/catering

    Is it gluten free?

    It's mostly meat. They have a tonne of side dishes. I'd ask about the bread for a gluten-free option. You may want to skip the Mac & Cheese.

    Do you use any of the delivery services? GrubHub ? Door dash? Etc...

    i do not

    Do you have a corkage fee?

    Yes $15 per bottle

    Is it dog friendly?

    Yes free dog water and doggie patty

    Are strollers allowed?

    We brought in a baby and stroller. The manager even went out of his way to go to a neighboring restaurant to get us some milk!

    Is there a happy hour?

    Yes there is, buy one get one free. Totally worth it

    How do I make a reservation?

    Go on their website https://www.craftbysmokeandfire.com/ and there's an OpenTable reservation function

    Hi I wonder if you guys can allow a dog?

    They have patio dining (by street), often have dogs sitting around

    Do you have to go options ? and what is the best way to go about this.

    Yes, to go options is available. Just let them know you would like your order to go.

    Do you Allow dogs?

    We have an outdoor patio section for dogs, and a doggy patty!

    Do you take reservations?

    Yes, through open table! (:

    Hi, are your meats halal?

    Yes all of the meats are halal

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    We were so impressed! We were feeling apathetic about where to eat and decided to just jump in the…read morecar and drive down verdugo looking for places we hadn't tried or hadn't been in a while. We are so glad we did! The casual atmosphere out front and the lunch special banner lead us to believe we'd be having a cheaper dinner. We were ushered into a beautiful outdoor patio dining area, greeted by very friendly staff and supplied with carefully selected table settings. The environment was charming and relaxing. The menu was large and varied. We settled on a few things to try and wished we could have ordered more. The Greek salad was absolutely delicious. Everything was so fresh, the flavors were perfectly balanced. The chicken breast kabob plate was so generous in its portions, the chicken skewers were huge. The rice was wonderful as was everything else. We also got the egg boat to share and the bread was incredible. We definitely want to go back and try other wood fired items there. I'm sure the pizza is wonderful if it uses the same bread. Pricing on everything was very reasonable considering all the factors. I definitely got the impression that this is run with love by a family. They were friendly and kind, and their love of food showed in every bite. Their pride in their endeavor showed in all of the little touches in creating a nice atmosphere. We will be back

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    Gyu-Kaku Japanese BBQ - Pasadena

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    Gyu is one of our favorite places to come as a family with young kids or even with my buddies. The…read morefood is always great, we typically do the AYCE and order a bunch of items. Services has been hit or miss but never terrible. They get swarmed with customers at meal times, then also every table is asking every server for things which throws them off. Sitting in the back side of the restaurant seems to be when services is off, but with a bunch of guys drinking and eating it's fine. My recommendation to the management. Keep the front half of the restaurant full instead of pushing tables to the far side of the restaurant. Services slows down and the ventilation is loud back there. Most important feedback, the men's room! The sink faucets are jacked up and the pressure sprays water everywhere. The floor is soaked every time I have been there. Easy fix to replace the faucets. Also the paper towel machine is rarely working and needs to be remounted properly. I'd also recommend adding another one. Maybe add a foot or arm handle to open the door, most people are eating things with their hands, Very cheap fixes to get done and enhance the experience.

    We come to Gyu-Kaku often and always enjoy our meal but tonight was exceptional! Georgia was our…read moreserver and she went above and beyond!! We had our 4 year old son with and was so understanding of what he would need, getting food put in quickly and explaining how we can best order from the menu! My husband and I worked in the service industry for over 10 years and recognize an experienced and professional server when we see it and Georgia is it! Thank you again for an amazing night! -Alex, Anthony and Ollie!

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    bb.q Chicken Pasadena

    bb.q Chicken Pasadena

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    The food at bb.q Pasadena is pretty consistent and if you're looking for that typical flavor of…read moreKorean fried chicken, you will get that here. I only ever order takeout from this location and there's definitely things that could be improved. The location is on busy Colorado so parking is a nightmare. The workers here have absolutely no sense of urgency. Often I've been the only customer picking up and the speed of service could only be described as "meandering" to find and hand me my order. As previously mentioned, there's no issue with the food. It's juicy and flavorful. But there's inconsistencies like sometimes I get the side radish and utensils but other times not at all. The attitude of the workers you interact with are that of someone who has absolutely no pride in their work and are simply tolerating customers. It would go a long way to improve this location if workers were trained to do everything as efficiently and quickly as possible. The cost is also astronomically high for chicken. A whole chicken is $31 before any taxes or fees. It's not competitive with other Korean fried chicken places and you have to imagine part of the cost is due to the location. I would be sad if this branch closed, since it is closest to where I live, but it wouldn't be a shock that it did close. There's a lot of low hanging easy changes that could be made. Better training from management, more local deals, and focusing on customer service.

    It was a weekday evening. Two kitchen staff and one server that does to go packaging as well…read more The order is placed by a kiosk in the front. It was simple and easy to navigate. On the screen it says "food takes 25-30min" I waited 50 min... There were at least 4 people waiting for their orders. Whenever one of us tried to talk to the server and as they were approaching, I could tell she was going to somewhere else like to the kitchen and intentionally tried not to give the eye contact with customers. The customer is next to you how can you not look at them...lol After almost an hour I got my food only to find that pickled radish was spoiled. Luckily I added an extra so it saved me. When I took out the container it was already full of gas and about to explode. When I opened it, smelled horrible like raw food left in the garbage disposal for weeks. (You can see how cloudy the juice is from the picture) Over all, I understand that this location has the worst review among other bb.q chicken in SGV, I'd choose other place next time. Food was good so 3 stars for that.

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    Clifton's Gourmet Barbecue

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    PURE SOUL, PERFECT SAUCE PAIRINGS, AND 10/10 NOSTALGIA VIBES…read more On my way to A.G. By Car bakery, the aroma drifting from this BBQ joint completely stopped me in my tracks. I felt like a character in an old-school cartoon, levitating in a trance and totally hypnotized by the smell. Just walking by gave me a wave of nostalgia, so on my way back, stopping for a quick bite wasn't optional it was a necessity. Inside, the air is thick with the scent of delicious pies and soulful cooking. The sweet lady at the counter gave off the kind of warmth that made me feel like I was getting a hug from a grandmother I never got to meet. She was incredibly patient and steered me toward the perfect sauce pairing for my rib plate. That combo? Absolute heaven. While I'm sure locals already know all about this spot, it was a brand-new revelation for me, and they've officially won a loyal customer. And please, do not skip the potato salad. The tangy mustard blend is a perfect science formula. I have no idea how they dialed it in so perfectly, but I'll happily leave the genius to the kitchen!

    Had to pay this place a visit after seeing it featured on the local news. Sundays there open from…read more12p - 4p. Got there about 1:15p and there were about 5 or 6 small groups in front of us. The word spread that they were already out of sweet potato pie and green beans! We eventually found ourselves at the counter to order. Hubby ordered GG's Combo Plate, and I ordered the pulled pork sandwich. GG'S was outstanding! Mac n cheese - yum! Potato salad - yum! The pulled pork was flavorful except it's on a hamburger bun with the meat on the bottom bun served open faced. When I put the top bun on and picky up the sandwich the bottom fell apart due to it soaking up the drippings. It came with a side of cole slaw but it was missing flavor. We shared a peach cobbler - Wow, so delicious! I could've and should've eaten a whole one by myself. The pulled pork sandwich isn't discouraging me from going back. It'll be a reason to try something else. Bring your patience!

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    Rodney's Ribs

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    First timer here and let me tell you it did not disappoint at all. My family and i really liked it…read more Food was amazing and tasty, friendly service. Plenty of parking. Would definitely come back again

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    Craft by Smoke & Fire - Pasadena - bbq - Updated July 2026

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