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    Pie 'n Burger

    3.4 (2.3k reviews)
    ModerateBurgers, Diners
    Open 8:00 am - 9:00 pm
    Updated 1 month ago

    Pie 'n Burger Photos

    PIE 'N BURGER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Pie 'n Burger

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    Reviews With Photos

    Menu as of 7/10/26
    Rickey S.

    TLDR: Pricey for what you get. The pie is the real star, the burger is just okay, and the vintage vibe is charming but doesn't quite make up for the cost. Visited on a Friday night around 7:30pm. Pretty busy but we were able to get seated for 2 guests at the bar seating. Seating is mostly counter/bar style with a handful of tables. Heads up: it's cash only, and the on-site ATM charges a $2.50 fee, so plan ahead. Pros: The decor nails the nostalgia. The classic milkshake machine, old school cash register, and diner seating all feel authentic rather than manufactured. The peach pie, warmed with ice cream on top, was genuinely great and worth the trip on its own. The burger had a solid homemade quality to it. Cons: The price felt steep for what's ultimately a pretty standard burger. You're paying more for the time capsule experience than for the food itself. The patty was fine but unremarkable, and I couldn't point to anything that justified the "legendary" hype. Bottom line: Come for the pie and the history, not for a burger that'll blow you away. If they tightened up the value on the burger side, this would be an easy 4-star visit.

    Alice Q.

    Went to Mercedes dealer customer event and Pie 'nnNurger were outside grilling up fresh burgers, onions and french fries! And sliced pies! RSVP event gained us a red food ticket to receive the food. Drink....we had to search inside for cold bottles of Mercedes Benz bottled water. Burger tasted good wasn't huge but hit the spot! Then it was time to dance by DJ booth or test drive!

    View from the back
    Tracy R.

    Come for the ice cream and sandwiches. Chili was like refried beans - inedible. Salad was full of decayed spring mix - nasty. Onion rings were bad. Fries were ok. Burger and ham sandwich were fine. Fruit was surprisingly awesome. Milkshake was good. Service was fine although imo she should have comped me when she noticed I didn't eat my food. Pie was over microwaved and gummy. Place is grubby.

    ask for a sticker
    John T.

    Mission Statement: As we celebrate more than six decades in business, we remain committed to the same principles that were established in 1963: quality ingredients, timeless recipes, and treating every guest like family. We're honored to be a gathering place for our community and a destination for those seeking an authentic taste of classic American dining. Whether you are a regular local or a first-time visitor, we are happy to serve you. Pasadena is heralded as the birthplace of the cheeseburger, and we honor that tradition with utmost pride. Many of our recipes date back to 1963, when the restaurant first opened. We remain committed to preserving the quality and essence of the traditions that have been passed down through generations. We look forward to your next visit and sharing our special sauce with you! Credit Cards: They're not accepted, but they do have a atm inside the shop. Price Point: Kinda pricey, but the quality of the food is good. Restrooms: Restrooms are available for usage. Just be mindful that there are no handles or knobs for hot and cold water. Under the sink, there are dual knee pedals that operate the hot and cold water. Location/Parking: Major cross streets are Lake and California. Parking can be found in the shared parking with Loli Farms. You can also parking along California. Ambiance/Decor: Classic American diner feel. Sprinkled with some antique equipment (milkshake maker and cash register to name a few) that still part of their daily operations. Service: Service was great. All the staffers that we interacted with were friendly, attentive (Catherine asked if we wanted to half the burger and milkshake), knowledgeable about the shop and offered great suggestions. Food came out at a decent time. Food Of Choice: 1) Hamburger ($14.50): 1/4 prime beef served with lettuce, pickles, onions (we got the onions grilled), tomato, American cheese, and our homemade 1000 Island dressing. Burger was tasty and the ingredients were quite fresh. Hamburger is kinda pricey, but the quality shows. 2) Hand dipped Milkshake: Very good. They use Thrifty ice cream! We got vanilla ice cream with chocolate. 3) Peach Pie (Slice): Pie was great. You can tell that it's homemade. It is a tad sweet though. Treat yourself once in a while. :) Pie and Burger For Thought: Wouldn't mind coming back to try more pies.

    This is the place!!
    Evangelene G.

    We LOVE Pie N Burger! Why didn't we discover this sooner? We have been frequent visitors of the Pasadena area when we visit F&F, but it's feeling like a second home. Pie N Burger has always been one of the places on my list. When we were taking a walk, I purposely took a detour here. It's a no-frills diner spot that has been around since 1963 - it is what it is. **This is a cash only restaurant. They have an on-site ATM that will charge you fees. I recommend getting cash at your bank ATM before stopping by. We were trying to divvy up what we could order with what we had on us until we discovered the ATM. We ordered shareables, so we started with an one of the egg breakfasts combos, and added a side of pancakes and a lemon merengue pie to go. What stood out is the jams/preserves were house made, as well as their salsa. The salsa has a kick but it is good. I couldn't say anything bad about what we ate because it was SO good. I am craving on going back for the preserves and pancakes. I know we'll have to go back for the burgers for out next visit. We sat at the counter but our waitress was above average/excellent service. It's so nice to be somewhere so welcoming and local.

    They make their sodas with real Coke syrup!
    Karol F.

    This spot is a true old-school gem that's been around forever. You can grab a seat at the counter or settle in at a table and choose your favorites from the menu on the wall. Prices have definitely gone up--but that's pretty much everywhere these days. The cheeseburgers are incredible, and the sodas are made the old-fashioned way with real Coke syrup. And don't skip dessert--the pie topped with a scoop of ice cream is absolutely divine. It's not trendy or fancy, but locals know this is the place to go for a great burger and a slice of pie.

    Banana Merengue Pie, Boysenberry Pie
    Lila S.

    My roommate and I came for national cheeseburger week! It's a small countertop diner. They had a combo deal with a cheeseburger/hamburger, side, and drink for $17 which is a great deal! The burger was pretty good and I'm not even a fan of burgers! Very fresh and perfectly cooked. The patty itself was pretty plain. We got banana merengue and boysenberry pie. We had never had boysenberry before, it was sweet and jammy. The banana merengue was good too, I think I liked it more. The merengue was light and fluffy. Get there early if you want to try the lemon merengue pie, they said they only make one per day.

    Hannah H.

    Pie 'n Burger has been around since the early '60s, and, when you step inside, it transports you back with its formica counters and the soda fountain setup. They serve breakfast, lunch, and dinner, in addition to pies and kid options. We came here, hearing about their tasty burgers and chili, so we ordered the Hamburger Combo (with cheese), and a side of chili cheese fries. Unfortunately, the food was inedible. The burger, while the buns were toasted with butter, giving it a nice crisp, was overcooked; the cheese wasn't even melted, and the patty itself was pure down raw - not even medium rare or rare, but completely raw. The fries weren't even served warm, and the chili that they used was pretty gross. Not sure how this place even gets business - it was definitely one of the worst meals we've had in quite some time. Service was okay when a server finally came over after about 10+ minutes, but with only a couple of parties dining in, the staff had no sense of urgency to greet, provide information of whether we seat ourselves or wait to be seated, and/or take our orders. No dice, Pie 'n Burger. +raw patties served +avoid the chili +inattentive and lack of service +small parking lot available

    Menu
    Amanda N.

    Parking - 3.5/5. Free Street parking in Pasadena. Cost - $20-30/pp The burger itself was around the low $20 range, though the chicken pot pie looked incredible and I'd probably try that next time. The burger was genuinely very good--not life-changing gourmet food, but exactly what a classic American burger should taste like. The best way I can describe it is like an elevated old-school burger. Similar spirit to In-N-Out in its simplicity, but juicer like if burlesque was a burger. You're going for the atmosphere, the history, and the feeling of stepping into a different era of California. Overall: * Food: 5/5 * Atmosphere/Nostalgia: 5/5 * Parking: 3.5/5 * Service: 5/5 * Value: 4/5 Not necessarily a mandatory stop for tourists unless you really love historic food institutions, but if you live in L.A., it's absolutely worth visiting at least once. I'd definitely go back.

    Carrot Cake
    Jak Leroy D.

    My husband and I have been to Pie 'n Burger twice now after hearing about their great pies from a friend. We visited again today, and it was just as good as the first time. For lunch, we each had the CHEESEBURGER COMBO with fries. Their burgers are great! I also love the old-school fountain sodas that they make in-house. For pie, we've tried the APPLE, BOYSENBERRY, and RHUBARB. They are all delicious! We've also tried the CARROT CAKE, which is super tasty as well. I definitely recommend getting your pie with ice cream and/or the homemade whipped cream. Service can be a little slow, but everyone that works there is really friendly. There's also usually a wait-time on the weekends, so prepare to wait anywhere from five to thirty minutes for a seat. Cash only!! There's an ATM inside.

    Hamburger and French FriesFrench
    Merrick C.

    Don't over think it: order pie and burger when you get here! This time capsule reliably serves up these classics. I recently arrived on a rainy day and the vibes were perfect for sitting at the counter to enjoy the food. The hamburger had a perfectly toasted bun and was cooked exactly how I liked it. It was hard to choose the pie from the plethora of options, but we eventually settled on boysenberry. Our server was extremely kind and brought out the whip cream on the side after we declined whip cream since my date didn't want any the side. (She could read my mind that I really wanted it. :-)

    Julie Z.

    Had a few drs appts in Pasadena so decided to make a day of it and wanted to go shopping at nearby stores. We parked in a parking lot that technically wasn't for them but we had no issues. Place is very small but cute.. we sat in the back and ordered quickly. I got the burger and my son got the pot pie. It was ok.. my burger was pink and that grosses me out. As I think it does most people! I ate it cause I was starving for and didn't want to wait for another burger. My son's pot pie looked pretty!! I watched her pull it outta the microwave.. I was disappointed in that but oh well. My son said it was just.. it's cash only and that's not convenient but I had read on another review so I made sure I had some. I don't live near there so can't say I'll be back..

    Hamburger
    Josh H.

    I ordered the Hamburger Combo, and a Banana Pie Key points: Tough Parking, best to just park on the street close by Cash Only!! (There's an ATM inside) This place is cool because it feels like you're in a restaurant in the 60's, even the register is super vintage, but even though everything is old, the prices are VERY up to date. For $34 before tip, I got a cheeseburger with fries, soda, and a slice of pie. The cheeseburger was good, it was a bit messy and overloaded with lettuce, but still had good flavor. If the burgers were cheaper I would go out of my way for it. The fries are really basic, same thing you'd find at just about any small burger place. The Soda was good, it's cool that for their cokes they manually put the syrup in and mix it, I've never seen that before but know it's common for old restaurants. However, for $4 you get a super small glass that's filled with ice, not really worth the price since it's like three sips worth. The Banana Pie was AMAZING, I would definitely go out of my way just for this. I would highly recommend to get this Overall, I think it's very expensive for what you get, but was worth the try. The service was good food came out super super quick. But unfortunately I don't see myself making another visit.

    Where the magic happens!

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    Pie 'n Burger Reviews in Other Languages

    Ask the Community - Pie 'n Burger

    Are they really cash only?

    Yes, and they have an ATM inside.

    Have they moved into their new location yet?

    They were in their traditional old location a couple of weeks ago.

    Is there still outdoor seating?

    I was there about 30 days ago, and I did not see any. Now the pandemic is a non issue they have moved everything back inside.

    Do they have gluten free burger buns?

    Doesn't look like it

    The beef you use for burger is it kosher or creekstone brand? How much is your strawberry cake…

    $45

    Can you get pie slice and not the whole pie?

    Yes, that's how most people eating there buy pie, by the slice.

    View All 10 Questions

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    The Reyn

    The Reyn

    4.2
    (1.2k reviews)
    1.4 mi
    $$

    Great simple diner! Service is very friendly and fast, solid food all around, and a buzzing…read moreatmosphere. Putting into my rotation of local spots for breakfast. Get a side of banana bread to go.

    The Reyn is a popular breakfast spot in Pasadena and a place I still visit from time to time,…read moreusually when meeting friends or colleagues. Despite its popularity, I find the food to be fairly average. Much of it tastes like it's made from standard commercial food-service ingredients rather than prepared fresh. On the positive side, the prices are reasonable, the dining room has a pleasant atmosphere, and the staff is generally attentive. Overall, it's a decent neighborhood breakfast restaurant - nothing particularly memorable, but nothing especially disappointing either. The Reyn Special - 3/5. A classic breakfast plate with eggs, bacon, hash browns, and banana bread. The eggs and bacon are fairly average, although the bacon tends to be overcooked and dry. The standout is the hash browns. They're cooked with a nicely browned, crispy crust while still remaining fairly moist inside. The real highlight, however, is the banana bread. It tastes homemade and is easily the best item on the plate. Crepes - 1/5. This dish comes as two separate plates: one with the ricotta-filled crepes and another with eggs, sausage, bacon, and your choice of fries or tater tots. Unfortunately, the crepes are the weakest part of the meal. The ricotta-filled crepes don't taste freshly made and instead resemble a pre-made food-service product that's simply reheated before serving. Both the crepe and ricotta filling have a generic flavor with noticeable artificial notes. You can choose either banana or strawberry topping, but both sauces taste overly processed and artificial. The accompanying breakfast plate is noticeably better. I chose the tater tots, which were well prepared - crispy on the outside while remaining soft inside. The bacon, however, was again overcooked and dry, making it tough to chew. The sausage was acceptable but unremarkable. Scrambled Supreme - 2.5/5. Despite the name, this is essentially an omelet. The eggs have a mild, neutral flavor, and the fillings are okay but don't stand out. Coffee - 2/5. The coffee is classic diner coffee in every sense. It's somewhat watery, heavily roasted, and finishes with a flat, slightly bitter aftertaste. It's neither particularly good nor particularly bad - just standard coffee that does the job. Overall, The Reyn succeeds as a comfortable, affordable breakfast spot with a pleasant atmosphere and friendly service. While the food is average, and several dishes rely on ingredients that taste commercially prepared rather than freshly made.

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    Inside
    Inside
    French toast with the Leo's breakfast
    French toast with the Leo's breakfast
    Sour dough toast

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    Sour dough toast
    Andy's Coffee Shop

    Andy's Coffee Shop

    4.0
    (544 reviews)
    0.8 mi
    $$

    Very cute, old fashioned breakfast diner. This is the perfect spot to stop by for either breakfast…read moreor lunch when you're not in a rush. I haven't had a dish here that wasn't delicious. Every dish is made with care. I personally am I huge fan of their omelette dishes here. The set up is; you choose where you'd like to sit and a server will be with you momentarily. Sometimes it takes a second but the servers are always super friendly and you see the working hard, multitasking. One of my favorite small breakfast spots in Pasadena

    Only order the Mexican-themed dishes. Didn't want anything spicy first thing in the morning, so…read moreordered what I thought would be a solid, simple, delicious option for any well-regarded diner: biscuits and gravy. Friend, now I know what food is like in prison. The gravy was a bland, featureless runny liquid (no, even runnier than you're thinking), devoid of any seasoning whatsoever. I legitimately believe they dug a pan that used to have gravy in it out of the dirty dishes, swished some water around in it and poured it on my plate. The "biscuits" were hardly any better, lacking any hint of butter or flake, instead seeming like someone stirred up some Bisquick and threw it on the flattop grill. This meal was an insult and a punishment, and as part of a $70 check it felt like I was being personally invited to a fistfight by the dumpster. Alas, I had somewhere else to be. And somewhere else, anywhere else, is what I'll choose next time when breakfast is due. For reference, biscuits and gravy should include round, buttery, flaky biscuits using dough that was rolled out, cut, and baked. Gravy in this context is a richer, creamier milk gravy with substance, at minimum seasoned with fresh cracked pepper and perhaps some paprika. Offering a sausage gravy wouldn't hurt either. Or don't offer biscuits and gravy at all if you don't know what the f**k you're doing.

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    Ambiance
    Ambiance
    Andy's Coffee Shop
    Welcome to the 1960s - at Andy's Coffee Shop, you are welcome!

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    Welcome to the 1960s - at Andy's Coffee Shop, you are welcome!
    Cindy's Eagle Rock Restaurant

    Cindy's Eagle Rock Restaurant

    3.7
    (1k reviews)
    3.8 mi
    $$

    This is not diner food. It's some of the best food we have ever had. The flavors are amazing and…read morethe combination of ingredients is genius. Today we had the clhicken fried mushrooms and corn waffle that comes with creamed kale and tomato syrup. Just mind blowing good!! I used to get the shrimp and grits till I discovered this flavor bomb. My partner had the short rib pot roast with glazed carrots and buttered dumplings. Insane flavors ! I also had to try the veggie burger of the day. Chicken fried portobello with sweet corn relish roasted red pepper spread and goat cheese. Wow ! Had to get grits and collard greens too. The grits are so creamy they are divine. We got the strawberry chess pie for dessert but had to take it home after a few bites. My only problem with this restaurant is the extremely cold air conditioning on not hot days and evenings but since it's hot out it wasn't too cold in here. I highly recommend having a sweater with you during cooler months. All in all the food here is stellar. Never had a dinner we didnt love.

    Still a solid place to dine! My last review was 7 years ago, so, at Yelp's suggestion, I'm…read moreupdating my review. What would give it 5 stars is to bring back the biscuits and gravy. I remember they are a favorite, I think it had sweet potatoes, maybe mushroom, can't recall the details, other than I loved them. Not necessarily playing second fiddle to that fond memory, I opted for the hash.. it was AMAZING! I love ordering something that I don't make at home and this was a definite treat to the tastebuds! I brought my out of town guests and they loved the charm and decor! A quintessential Eagle Rock staple that's greatly appreciated and deserves its accolades.

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    Cindy's Eagle Rock Restaurant
    Fried chicken and gravy
    Fried chicken and gravy
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    The Piazza

    The Piazza

    2.2
    (11 reviews)
    0.9 mi
    $

    I used to have a culinary class behind this cafeteria and we used to share the kitchen with the…read morestaff. DO. NOT. EAT. HERE. The staff may be wearing gloves but what's the point if they aren't washing their hands between performing different task in the kitchen? Seriously, if the health department came they would be shut down for so many violations and sanitary regulations.

    This is such a sad eatery for a college campus...it almost makes me want to cry…read more Let's see, it's my second day on campus and am totallllly missing my food from UCLA. So far, I've tried their coffee. It's not exactly the cheapest coffee out there but at least it's cheaper than Starbucks. Yesterday for lunch, I also got the turkey and cheese pita sandwich (priced decently) which was pretty good. For dinner I got a Chinese Chicken Sandwhich which was okay....but I would only eat it again if i was in need desperately for fiber. Today, I started off with the same coffee routine, but for lunch I got their Italian combo which was lasagna with salad and garlic bread stick. WOW. That lasagna was super dry. It was one of those frozen lasagna that you can buy at Costco...but even if I were to make it it would come out better. The food wasn't even kept in a steamer, but a tin foil tray so it was cold and dry. BLEH. The salad was okay, but they piled it on with ranch dressing :( And the bread stick. my GOSH! The roof of my mouth is still trying to recover from the flavorless dry plank of carbs that I was given. All that for ~$7. RIPPPPP OFFFFFFF. There is still the Chinese selection and the grill that I have yet to try. Chinese doesn't look too promising...for sure worse than Panda Express right across the street. The grill though looks good considering they actually make it for you on the spot. They also have a fried popcorn chicken and french fries you can grab and go. It looks good, but I have mainly 2 issues with it 1) It costs ~$6.50 and 2) it's WRAPPED IN SARAN WRAP IN A STYROFOAM TRAY SITTING UNDER THE HEAT TRYING TO KEEP IT WARM!!! uh...HELLO?!?! Isn't that just WAITING for cancer to happen with MELTING PLASTIC?!?!?!?! YIKES! For the sake of being on campus, it's 2 stars. They also keep the place pretty clean. But.....I'm starting to think about bringing lunch from now on....

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    Inside!
    Inside!
    The Piazza

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    Denny's

    Denny's

    2.9
    (76 reviews)
    3.5 mi
    $$
    Casual dining
    Kid friendly

    What was once Coco's Bakery, a longtime neighborhood staple, is now this Denny's. My family used to…read morelove stopping by Coco's for their pies, so this location brings back a lot of great memories. I can't remember exactly when it became a Denny's, but we've been coming here ever since and have always enjoyed our visits. The service has always been friendly, and the food is consistently good. I'm a creature of habit, so I order the same meal every time: the French Toast Slam with well-done hash browns instead of eggs, no sausage, and extra bacon. It's my ultimate comfort breakfast and always hits the spot. What I enjoy most is being able to come here with my family, share a meal, and catch up. It's a reliable neighborhood diner with good food, welcoming service, and a nostalgic feel that keeps us coming back.

    We came here after a dental appointment because my friend wanted pancakes for her birthday, so we…read morewent with Denny's since it was her choice and convenient. We both ordered T-bone steaks--mine medium rare, hers medium. Unfortunately, both orders came out incorrect. My steak was well done instead of medium rare. My friend's was also overcooked, so hers was sent back. She ended up switching to a sirloin, which was tough. My steak was remade, but it still came out overcooked again. The cut was also very thin, more like something suited for a sandwich than a proper steak. After that, the server kindly offered me the sirloin as well, but it was undercooked in the center, on the raw side and not properly prepared either. At that point, I didn't want to continue sending food back or making it more complicated, so I declined further replacements. The server did offer alternatives and remained very polite and accommodating throughout, which I genuinely appreciated. I also made sure to acknowledge the service to the manager because the staff was doing their best. However, the kitchen execution on multiple steak orders was inconsistent during this visit. This location has some history for me--it used to be Coco's back in the days, right across from the convalescent hospital where my mom passed away. My friends and I used to come here often and always looked forward to the pies.

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    Denny's
    Denny's
    Denny's

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    BeeWali’s Vegan AF

    BeeWali’s Vegan AF

    4.9
    (353 reviews)
    4.8 mi
    $$

    I've been wanting to try this food for a good long time but I live 90 minutes away. Today was the…read moreday and I was satisfied in every way! Bee and Wali were just as friendly and kind as their reputation. I admire their hard work and dedication so much, they've built something incredibly special. In other words, a welcoming and comfortable space with food that is OUT OF THIS WORLD DELICIOUS!!!! I had the chicken schwarma pita with fries and every single bite was a party, a celebration of what it means to be human with taste buds! Super fresh and visually stunning, secret ingredient is love. I can't wait to come back!

    Came here on my lunch break because I was craving some Mediterranean style food. BeeWali's did not…read moredisappoint! I got the Chicken Shawarma wrap with fries and hot damn if that wasn't some of the best vegan food I've ever tasted! I'm more of a flexitarian, but I try to eat at least one vegan meal a day. And wow, am I glad I chose this place! First off, those fries. Seasoned to perfection. I think they use some sort of cajun seasoning. But whatever it was, it was hella good. Next, the wrap. Um, what?! How is this vegan?! Whatever meat alternative they used, the texture was perfect. Also amazing seasonings and sauces. It was packed with flavor and lots of veggies. And it was super filling, too! I also grabbed a coconut water cause I need my electrolytes. I took my meal to-go, but kind of regretted it because the inside is so cute! Retro diner chic. Counter stools. Tiled floors. Adorbs. Also, the staff was super helpful and very attentive even though I was doing take-out. Just a five-star experience all around. Can't wait to come back for more delicious vegan food!!

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    Counter
    Curry Fries
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    Meddi Bowl Beef Kabob

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    Meddi Bowl Beef Kabob

    Pie 'n Burger - burgers - Updated August 2026

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