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    Armon's Restaurant

    4.1 (431 reviews)
    Open 7:00 am - 3:00 pm, 5:00 PM - 9:00 PM
    Updated over 3 months ago

    Armon's Restaurant Photos

    Business Info

    ARMON'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Reviews With Photos - Armon's Restaurant

    Cool place.
    Steve H.

    Wowza! Cool place clean, old, neat. Quick service came to booth fast. Got the veg tostada made small adjustments with no extra BS fees. How nice. They do not skimp on the avocado- see pic. Also did a side of potatoes & tofu. Tasty and just perfect. Thanks for the vegan options on this beautiful menu!

    Dan N.

    My favorite diner in all of Los Angeles, maybe best in CA. I love it here- the vibe, the friendly service, great breakfasts & lunches. Love that they have a Thai menu too and even loco moco. This place reminds me of east coast diners I sometimes miss. Easy to park near and lots of cute shops to visit after. Best pens for signing the check too!

    Interior
    Marshay D.

    Been coming here for years! Did a review years ago but it somehow disappeared. Anyways, the food here is always good and made freshly all the time!! Very good food with many options to choose from. Today I ordered the protein omelette with home fries for my side. It was very delicious too. The service is always good and the ladies are very welcoming! We known them for many years and they are always pleasant and very accommodating. The ambiance is like an older mom and pop diner. This restaurant is good sense it has many different types of food options to select. I will recommend all breakfast items and their sandwiches and Chinese options are superb as well. You can park on the street or in the back. -Marshay D.

    Fresh coffee!
    Tammy L.

    Tried their LOCO MOCO (new item), and happy I did. It was delicious, added their house salsa on it too! 9 out of 10 for me!

    Updated menu at Armon's Coffee Shop

    Open for breakfast and lunch; reopens for dinner 5pm-9pm. Plenty of curbside or rear lot metered parking..Everything about this cozy and friendly neighborhood coffee shop is spot on! Weekend breakfast can be busy with local families, it you can always find a seat within a few minutes wait. Outside patio seating available too. The various offerings of hot and cold dishes also include Thai-oriented plates. I like the 'Dr's Special of sauteed chicken, green pepper, chili. and light gravy over rice. The hamburgers are awesome. It's very affordable and filling. The food is delicious, balanced, and served in a timely manner. You can opt for Booth or counter seating; all are well kept, sanitary, and well padded. Overall, it's been a great place for me the last 12 years I lived here. The best in town!

    Bianca R.

    Cute little diner with a Thai twist! Food portions were good and the service was quick. This place is one of the oldest in the area and it's really nice to dine in here because it's not too crowded.

    Hamburger Steak and Eggs
    Zan L.

    Easily one of the best diners in Eagle Rock. That is saying something because there are over five well-known ones that I can think of and I'm sure there are a few more that I can't. Every time I stop in it's always very busy, but the wait is never that long. We were able to be seated immediately when we arrived for our 10 AM Sunday brunch. They have a lot of seating indoors as well as out, but I always prefer to sit inside to really soak up the diner atmosphere. This is an Asian-influenced diner that has a lot of Asian flavors on the menu as well as a mostly Asian staff. They don't have a dedicated parking lot, but parking is very easy to find in this part of town. Our server was very polite and everything we ordered came out extremely fast. I wanted to mix up my usual order so for my last visit so I chose the Hamburger Steak and Eggs. It's basically a large hamburger patty but cooked just like a steak and honestly, it was delicious. The eggs were cooked perfectly and the side of hashbrowns was as good as I hoped. The portion sizes are large and the prices are fair so it really is a great breakfast or lunch option. I would recommend to any diner fan or anyone searching for a great breakfast option in Eagle Rock.

    Interior
    Darren C.

    Stepping into Armon's Diner feels like a trip back in time. With its retro '50s countertop and vintage decor, the place oozes nostalgic charm--though the two wall-mounted TVs feel a bit out of sync with the old-school vibe. Armon's is an American family dinner serving the local residents with classic breakfast and lunch options. This restaurant is filipino operated. So you will see some Asian fusion. There is limited off street parking. I got lucky found the last spot without having to walk a great distance. There is limited parking in back. The lot is a shared lot with other businesses. I ordered the Denver omelette, which came packed with diced ham, bell peppers, onions, and gooey melted cheese. It was cooked just right--fluffy and flavorful. The house-diced potatoes on the side were crispy on the edges and tender inside, a perfect complement to the omelette. Service was friendly, quick and efficient, and while the décor is a bit of a time capsule (with a few modern interruptions), it adds to the character. Armon's delivers a classic diner breakfast that's comforting, satisfying, and full of charm. There is currently two surcharges applied to most patrons check $1.00 for all egg dishes. 3% to all patrons checks. The 3% surcharge is applied to the $1.00 egg surcharge. Basically you will pay $1.03

    Samuel S.

    Established in 1962, Armon's expectedly retro interior was sufficiently charming, but closer inspection had us looking twice. Amidst your breakfast/diner standards, their menu boasts Thai dishes like shrimp tom yum and chicken tom kha (plus not-so-Thai chow mein and shrimp fried rice). But what really sold us was that half of everyone had their eggs and/or bacon with white rice on their plate. Sitting cozily low at a diner counter you could easily rest your elbows on, out came generously portioned plates with hot, steaming rice fresh out the cooker: Hamburger Steak & Eggs for the lady, and Corn Beef Hash & Eggs for me. Having grown up chubby but half-Filipino, corn beef hash has always been an infrequent but celebrated home breakfast. One year it was almost once a month, but most years you could all but count on one hand. As a free-willed adult, I probably have it 1-3 times a year, but that's largely due to the woefully finite amount of love that most breakfast joints put into this dish. But not here. With a cohesively crisp bottom akin to dumpling lace ("served up"), much justice was done for this oft undervalued dish. In lesser hands, such crispiness is at the expense of the overall texture; where gristle-like crumbing slips through the prongs of your fork. But not here. Instead, it was light and juicy; underscoring the accompanying rice and fried egg; acting as savory solvent for the Sriracha with a few calculated drops of Kikkoman. Instead, this breakfast hit like lost media: a beautifully-salted, Asian-Americana nostalgia I didn't know I was missing.

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    17 days ago

    Service charge of 3%, food was mid, pancakes were gummy and too chewy, and service was not really there.

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    1 month ago

    The best breakfast; now the best dinner! And the best people! We eat here 3-4 times per week...at least!

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    2 months ago

    The food is excellent. Always super hot and fresh off the grill. Breakfast is the best! GREAT ATTENTIVE service!

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    Morrison

    Morrison

    4.7
    (9.3k reviews)
    3.3 mi
    $$

    Just found out it closed and I'm absolutely heartbroken. This was my go to before every dodgers…read moregame with the 12-6 happy hour. Excellent beers on tap for $5-$6 and even an espresso martini for like $14. Chicken sandwich was always on point and also a big fan of the Morrison Trio. Owner was always pleasant and the servers were top notch. I never had an item on the menu that was not delicious. And I tried just about everything on their rotating happy hour menu. I remember they were selling $10 Don Julio 1942 shots one time because it was Cinco de Mayo week. Great times and memories made at this restaurant. Holiday decor was always great to see especially during Halloween. A true loss. Bring it back please! If there are any Dodgers fans out there with a good pregame spot, please reply with recommendations seeing how I do not have one anymore.

    First off, I'm sad to know they are closed :(…read more The last time I went there was around the holidays before the end of the year and enjoyed some good wings and a couple of drinks. The staff was friendly and very attentive. The wings and drinks themselves were super flavorful and I thought I would have more time to enjoy and come back to visit while in town. My partner also tried their burger and fries and decided to stop by the restaurant only to find out they closed a couple of months ago. It was worth the visit when we went there back in December.z The place was cute and it felt comfy.

    Photos
    Meat Pies in the Making
    Meat Pies in the Making
    Meat Pie
    Meat Pie
    Ice Cream Sandwich

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    Ice Cream Sandwich
    Dunsmoor

    Dunsmoor

    4.3
    (645 reviews)
    2.0 mi
    $$$$

    (+) CHEROKEE TOMATO CAESAR (+) SLICED CHEROKEE TOMATOES…read more(+) BEEF RIBEYE Dunsmoor is a trendy LA restaurant right now. Reservations are hard to come by but done through Open Table. Parking is available on the street, or valet for $15. Order one main entree and 3-4 appetizers/sides for two people. Even after that , we had leftovers. Great selection of wines available. Food: The meal is rich. My favorite is their Cherokee tomatoes. Plump, sweet and juicy. The tomato Caesar isn't your typical salad. It is a slice of tomato topped with dressing, basil, breadcrumbs and parmesan cheese. One of my favorites this meal for its creativity and blend of flavors. Beef rib eye (32oz) is a lot for two people. Comes with bone marrow and sea salt to sprinkle on. Great char and flavor making it a good staple. The cornbread and cheddar & chive potatoes were ordinary. Nothing special. Loved the jalapeno addition to the cornbread. Service/Ambiance: Service is serviceable. Servers are friendly as expected with an establishment as this. Ambiance is bright and lively. Plenty of natural light. There are kitchen bar seats you can sit at where you can watch the kitchen staff cook, literally. Overall, a great tasting meal. It met my high expectations. Lots of oil and butter, so be prepared for a rich meal. Well done in my book. One of the top 10 best restaurants in terms of food and quality.

    Extremely overrated and overpriced! Walk in or even outside and you can feel the pretentiousness…read morealmost immediately. We waited quite a while for a couple seats at the bar (reservations are really difficult to find here) and once we sat we were met with a waitress with a severely brusque demeanor. Anyway, we started with the bluefin tuna toast which I could make myself at home. Not worth $25. We also got the "legendary" Edna's sour milk cornbread which I was so excited about but it did not live up to the hype. I found it rather dry- to enjoy it you must drench it in honey and butter. We ended with a steak that arrived surprisingly cold while the fries were piping hot. It's just another overhyped LA restaurant!

    Photos
    Another view from my seat at the chef's counter
    Another view from my seat at the chef's counter
    Dressed Lettuces: herbs, vinaigrette | $13
    Dressed Lettuces: herbs, vinaigrette | $13
    Cornbread inside

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    Cornbread inside
    Yicha

    Yicha

    4.4
    (53 reviews)
    2.3 mi

    I came here for dinner and had such a great experience I literally came back just one week later. I…read morewould say at this time Yicha is probably one of my favorite restaurants in the area. Already I'll be back again for a 3rd visit sometime soon. The staff were so friendly. Everyone who we interacted with, from the hostess to our waiter, were all just very friendly and it made us feel extremely welcomed into their restaurant. As for the food, everything was amazing. Probably can't go wrong with anything you order here. So far in my two visits to Yicha I've tried the following: 1. Bossam - ordered this both visits... truly amazing. First time having Bossam and it changed my life lol. The pork was cooked so perfectly.) 2. Bulgogi Burgers - wow. So good. The patty was juicy. The aoli was so tasty. Very filling. 3. Chicken Wings - also super good. Loved the "K-Ranch" sauce! The sauce was so good I even used it with the Bossam haha. 4. K-Town Nachos - I've never had nachos like this before! The crispy rice cakes were a unique take but really enjoying take on nachos. 5. Kongguksul - It's not something I would normally order as I'm not usually a fan of cold noodles, but since I was with a group and we ate family style it ended up on our list and I actually really liked it! First time I've enjoyed cold noodles. 6. Fuji Apple Eggrolls - Amazing. Never had any type of an egg roll dessert before. It was extremely flavorful and a great way to end our dinner.

    When my friend suggested getting together at Yi Cha I was happy to have the opportunity to go back…read moreand try their food since I had already been there for drinks. (FYI - The cocktails are fantastic.) We sat at the bar so we could watch a World Cup match and ordered a few items to share: Loaded Kimchee Cheese Fries, Banchan of the Day, & Gochugaru Peanut Brittle. Since Chef Debbie Lee is famous for her Korean fried chicken wings my friend got the Gochu Buffalo Chicken Wings. The peanut brittle was made with soy & chili. It was slightly sweet with the right amount of savory. It was also addicting AF. The Banchan was marinated cucumbers. It was flavorful and tasty. The fries were perfectly cooked and topped with yummy goodness. They also went well with the K Ranch dressing that came with the wings. My friend said the wings were exceptionally good. We enjoyed our food down to the last bite and even had a chance to meet Chef Debbie.

    Photos
    Owner Debbie Lee & bartender Drew.
    Owner Debbie Lee & bartender Drew.
    Yicha
    Nice variety of liquors and spirits

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    Nice variety of liquors and spirits
    Wife and the Somm

    Wife and the Somm

    4.4
    (328 reviews)
    2.1 mi
    $$$
    Locally owned & operated
    Outdoor seating

    "I know a dark, secluded place A place where no one knows…read moreyour face A glass of wine, a fast embrace It's called Hernando's Hideaway, olé" --Ella Fitzgerald, 1963 OK, this may date me, but this is what I immediately heard playing in my head when we finally found Wife and the Somm this weekend. Glassell Park is a hidden neighborhood in Los Angeles, anyway, and if you don't know what you are looking for, you might zip right past W&S, as we did. Parking is hit and miss, but there are side streets and you will find a space if you give yourself an extra 15 minutes before you come. The neighborhood is mysterious to me, sort of pricey grunge & hipster, iykwim. But! Once you are inside, you are in a completely different world. Bright, clean, genteel, muted, with dappled sunlight dripping through various apertures and alighting in a soft glow here and there on shining metal tables. It's beautiful. Some catchy upbeat contempo-pop music streamed steadily at just the right volume overhead. I found myself resisting the temptation to get up and dance. There are several rooms from which to choose, but I wanted to be seated on the wine-red suede banquette that gave me a view of the whole restaurant and out onto the tree-canopied street. From the time we arrived to the moment we left about an hour later, we were showered with warm smiles and attentive service. And the food? Exquisite. See my pictures. It was hard to choose. One tiny disappointment was they were out of the biscuits that I wanted to start with, but I enjoyed the crusty tender Clark Street bread slices served with warm creamery butter instead. It only got better from there. The two bowls we ordered were filled with fresh vegetables, cooked to perfection, topped with an egg prepared as we requested, i.e., over medium. The portions are modest and it was all so good, we didn't take anything home. We ordered coffee and were brought two tall steaming mugs of Americano, smooth, dark, and delicious. Best of all was the Lemon Lavender cake, a seasonal specialty. Honestly, it might be one of the best, moistest, most flavorful and elegant cakes I have ever had. So fantastic, that I just ordered some lavender buds (if I don't collect them from our garden) to replicate it at home. I don't drink much alcohol but if I did, I would head here for one of their experiences or tastings -- they have a formidable list. Check all this out. And hurry if you want to have Lemon Lavender cake.

    The restaurant already made a poor first impression, as there was an unpleasant smell inside as…read moresoon as we stepped in. Everyone also didn't feel particularly welcoming, from the hostess to the waitress (no smiles). Thankfully, we were seated outside for some fresh air, although the warm murky smell still lingered a bit outdoors. The menu seem fairly limited since nothing really stood out to me as especially exciting. I've studied the menu prior before going, and was only looking forward to their burger, but they didn't have it during dinner apparently. While the dishes were descripted very well on the menu, there was no depth in flavors. I'm talking about the pork belly, lamb chops, tartare, Spanish octopus, and especially the seasonal pasta. I'm happy that it wasn't overly salty, but overall the food tasted mediocre and felt a bit basic. I'm only saying this because I could make it myself, at least the lamb, fatty pork belly, and pasta. Portions were also on the small side. Service was a bit slower as it took some time to get seated and receive our food, and one of our dishes was forgotten until we reminded the staff after already finishing most of the meal. On the positive side, we were able to find easy street parking about a block away, and the restaurant itself has a cozy ambiance that would probably be great for a chill dinner with some wine. However, my group left still feeling very hungry and unsatisfied. To be fair, we came in hungry, and the portions and long wait didn't help.

    Photos
    Grilled Pacific Halibut over white gazpacho
    Grilled Pacific Halibut over white gazpacho
    Grilled cuttlefish and pickled persimmons
    Grilled cuttlefish and pickled persimmons
    August Burger with sauteed mushrooms, leek fondue, worcestershire aioli

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    August Burger with sauteed mushrooms, leek fondue, worcestershire aioli
    Momed

    Momed

    4.0
    (1k reviews)
    2.7 mi
    $$$

    Best protein in the village weekly regular never missing happy hour 5-8 every weekday rob the goat…read morechef

    The Bottom Line 4 stars: A good upscale experience of some exotic food and drinks. Highly…read morerecommended! Location 4 stars: On Casitas Avenue in a somewhat unexpected residential area in Atwater Village, North of where the 2 and 5 freeways meet. Parking is not difficult. There is limited parking spots upfront but also a large parking lot and Valet parking. Venue 4 stars: Beautiful rustic upscale venue with indoor and outdoor tables and a full bar. Service 4 stars: Friendly, attentive, efficient and helpful staff. Food 4 stars: You can order individually or share a few small and large plates as a group. The theme is modern and eclectic Mediterranean and North African. We ordered the following appetizers and shared them among our group: Muhammara, Meatballs and Octopus Carpaccio. We also ordered the following main plates: Beef Shishlik, Whole Branzino and Prime Short Rib Tagine. For dessert, we ordered the Chocolate & Halva Sundae and the Tiramisu. Everything we had was creative, used fresh ingredients, was nicely plated, and tasted wonderful. Prices are on the higher side, as expected for an upscale restaurant. Drinks 4 stars: Full bar: Creative specialty cocktails, spirits, beer, wine and soft drinks. We had the Pornstar and the White Negroni specialty cocktails. Both were very good. Again, prices are on the higher side, as expected for an upscale restaurant.

    Photos
    Interior
    Interior
    Chocolate mousse
    Chocolate mousse
    Cleopatra salad

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    Cleopatra salad

    Armon's Restaurant - breakfast_brunch - Updated July 2026

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