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    Armon's Restaurant

    4.1 (437 reviews)
    Open 7:00 am - 3:00 pm, 5:00 PM - 9:00 PM
    Updated over 3 months ago

    Armon's Restaurant Photos

    Business Info

    ARMON'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Armon's Restaurant

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    Tanya A.

    Amazing breakfast restaurant serving diner style food but also Thai classics. I love this mix! The food here is delicious and the service is fast and friendly. I love how they bring out a jar of homemade salsa to each table, which goes perfect with their egg dishes. Yum. Can't wait to come back.

    Yellow curry with chicken
    Doris W.

    Armon's is open for dinner! I enjoyed the very flavorful yellow curry with just enough spice for me. Dinner continued the friendly but efficient service they are famous for.

    Cool place.
    Steve H.

    Wowza! Cool place clean, old, neat. Quick service came to booth fast. Got the veg tostada made small adjustments with no extra BS fees. How nice. They do not skimp on the avocado- see pic. Also did a side of potatoes & tofu. Tasty and just perfect. Thanks for the vegan options on this beautiful menu!

    Dan N.

    My favorite diner in all of Los Angeles, maybe best in CA. I love it here- the vibe, the friendly service, great breakfasts & lunches. Love that they have a Thai menu too and even loco moco. This place reminds me of east coast diners I sometimes miss. Easy to park near and lots of cute shops to visit after. Best pens for signing the check too!

    Interior
    Marshay D.

    Been coming here for years! Did a review years ago but it somehow disappeared. Anyways, the food here is always good and made freshly all the time!! Very good food with many options to choose from. Today I ordered the protein omelette with home fries for my side. It was very delicious too. The service is always good and the ladies are very welcoming! We known them for many years and they are always pleasant and very accommodating. The ambiance is like an older mom and pop diner. This restaurant is good sense it has many different types of food options to select. I will recommend all breakfast items and their sandwiches and Chinese options are superb as well. You can park on the street or in the back. -Marshay D.

    Fresh coffee!
    Tammy L.

    Tried their LOCO MOCO (new item), and happy I did. It was delicious, added their house salsa on it too! 9 out of 10 for me!

    Updated menu at Armon's Coffee Shop

    Open for breakfast and lunch; reopens for dinner 5pm-9pm. Plenty of curbside or rear lot metered parking..Everything about this cozy and friendly neighborhood coffee shop is spot on! Weekend breakfast can be busy with local families, it you can always find a seat within a few minutes wait. Outside patio seating available too. The various offerings of hot and cold dishes also include Thai-oriented plates. I like the 'Dr's Special of sauteed chicken, green pepper, chili. and light gravy over rice. The hamburgers are awesome. It's very affordable and filling. The food is delicious, balanced, and served in a timely manner. You can opt for Booth or counter seating; all are well kept, sanitary, and well padded. Overall, it's been a great place for me the last 12 years I lived here. The best in town!

    Bianca R.

    Cute little diner with a Thai twist! Food portions were good and the service was quick. This place is one of the oldest in the area and it's really nice to dine in here because it's not too crowded.

    Hamburger Steak and Eggs
    Zan L.

    Easily one of the best diners in Eagle Rock. That is saying something because there are over five well-known ones that I can think of and I'm sure there are a few more that I can't. Every time I stop in it's always very busy, but the wait is never that long. We were able to be seated immediately when we arrived for our 10 AM Sunday brunch. They have a lot of seating indoors as well as out, but I always prefer to sit inside to really soak up the diner atmosphere. This is an Asian-influenced diner that has a lot of Asian flavors on the menu as well as a mostly Asian staff. They don't have a dedicated parking lot, but parking is very easy to find in this part of town. Our server was very polite and everything we ordered came out extremely fast. I wanted to mix up my usual order so for my last visit so I chose the Hamburger Steak and Eggs. It's basically a large hamburger patty but cooked just like a steak and honestly, it was delicious. The eggs were cooked perfectly and the side of hashbrowns was as good as I hoped. The portion sizes are large and the prices are fair so it really is a great breakfast or lunch option. I would recommend to any diner fan or anyone searching for a great breakfast option in Eagle Rock.

    Interior

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    2 months ago

    Service charge of 3%, food was mid, pancakes were gummy and too chewy, and service was not really there.

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    3 months ago

    The best breakfast; now the best dinner! And the best people! We eat here 3-4 times per week...at least!

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    3 months ago

    The food is excellent. Always super hot and fresh off the grill. Breakfast is the best! GREAT ATTENTIVE service!

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    Dunsmoor

    Dunsmoor

    4.3
    (671 reviews)
    2.0 mi
    $$$$

    Dunsmoor was a great experience. I loved the tuna toast, cornbread and beef ribeye. We also had the…read moreCarolina gold rice and braised green beans. They were nice too, but probably wouldn't have it again. The ambiance was lovely - very old school. The staff was super courteous!

    If you don't have reservations, don't bother trying to walk-in to the main restaurant. I was the…read morefirst one in line at maybe 4:50pm and for parking, I found plenty available on Bushwick Street. Around 5/5:10pm a line of walk-ins started to form along Eagle Rock Blvd and a separate line for reservations formed along Ave 35. This was confusing because none of us knew where to stand until a lady came out around 5:15 to let us know. Once the reservations were sat, the line of walk-ins were called. The hostess said there is no guarantee of being seated and she would put my number on the waitlist for the night if anything opens up. This is basically useless so just go to their bar instead (which is walk-ins only). It's located behind the main restaurant and the door to enter is on Ave 35 where the tables are outside. The bar is also a cool vibe and there's about 15 seats inside. They also have the outdoor tables if the inside is full which is where I ended up sitting. Yes the menu is limited but still has really solid options and some not offered on their actual menu. I had their raw oysters, cornbread, and steak with duck fat fries. The servers were all super chill and friendly. I enjoyed all of the menu items especially the cornbread, which was the main dish I really wanted to try). It was crispy, buttery, fluffy, savory, and sweet. I'm glad I got to try one of their meat dishes as well because they are known for cooking over an open flame. Steak was tasty and oysters super fresh and briny. Also, their plating is super intentional and beautiful! I really don't know if I will be returning for their main restaurant because reservations are hard to come by, but if you are able to snag one it's worth trying.

    Photos
    Another view from my seat at the chef's counter
    Another view from my seat at the chef's counter
    Dressed Lettuces: herbs, vinaigrette | $13
    Dressed Lettuces: herbs, vinaigrette | $13
    Edna's Sour-Milk Cornbread: white cheddar, hatch chile, cultured butter, honey | $21

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    Edna's Sour-Milk Cornbread: white cheddar, hatch chile, cultured butter, honey | $21
    Yicha

    Yicha

    4.5
    (58 reviews)
    2.3 mi

    Amazing food and outstanding service! Everything was fresh, flavorful, and beautifully presented…read more The staff was so friendly and attentive. We'll definitely be back!

    YiCha has been on my HLP list for a while, and we finally booked a Friday night reservation for my…read morefamily birthday dinner. We had an incredible time--the food, drinks, and hospitality were all fantastic. Everything was delicious, but the Wagyu Bone Marrow Corn Cheese and Chef Deb's K-Town Nachos completely stole the show. Starters & Small Plates: King Oyster Mushroom Chips, the Ahn-Joo Platter (great sampling of their bites), Mandu Lumpia, and the Sashimi Chopped Salad. Medium & Large Plates: Joseon Style Bossam, Bulgogi French Dip Sandwich, KFC Wings (messy--don't wear white and ask for wet wipes), and the Kongguksu. Note on the Kongguksu: it has a slight kick, so skip it if you/kids can't handle a bit of spice. Dessert & Drinks: The Fuji Apple Eggrolls were ok--the standout sweet bite was actually the Gochugaru Peanut Brittle (made with soy and chili, perfectly sweet-savory) for the hn-Joo Platter. For non-alcoholic drinks, I tried all three and I liked the canned Milkis best, while everyone else loved their cocktails and wine. Inside is modern and stylish with a long, narrow layout, decent seating, and a few TVs over the bar. Great for dates or groups up to about 15. Eddie, the manager, was kind enough to set us up in the back section to accommodate our party of 13. Since it was hot out, I asked about A/C and he assured us it'd be the coolest spot, though it ended up a bit warmer than expected. It was also near the back supply/storage area so there was a faint odd smell, but on the plus side, noise levels were low enough for easy conversation. For parking, there's street metered parking or a paid lot behind the building. The service is what truly locks in 5 stars. From managing our large party reservation to the splitting of the final check, the entire staff--from host to waiter--was exceptionally friendly and welcoming. Huge shoutout to Eddie for being so accommodating and taking such great care of our family.

    Photos
    Owner Debbie Lee & bartender Drew.
    Owner Debbie Lee & bartender Drew.
    Yicha
    Nice variety of liquors and spirits

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    Nice variety of liquors and spirits
    Wife and the Somm

    Wife and the Somm

    4.4
    (332 reviews)
    2.1 mi
    $$$
    Locally owned & operated
    Outdoor seating

    "I know a dark, secluded place A place where no one knows…read moreyour face A glass of wine, a fast embrace It's called Hernando's Hideaway, olé" --Ella Fitzgerald, 1963 OK, this may date me, but this is what I immediately heard playing in my head when we finally found Wife and the Somm this weekend. Glassell Park is a hidden neighborhood in Los Angeles, anyway, and if you don't know what you are looking for, you might zip right past W&S, as we did. Parking is hit and miss, but there are side streets and you will find a space if you give yourself an extra 15 minutes before you come. The neighborhood is mysterious to me, sort of pricey grunge & hipster, iykwim. But! Once you are inside, you are in a completely different world. Bright, clean, genteel, muted, with dappled sunlight dripping through various apertures and alighting in a soft glow here and there on shining metal tables. It's beautiful. Some catchy upbeat contempo-pop music streamed steadily at just the right volume overhead. I found myself resisting the temptation to get up and dance. There are several rooms from which to choose, but I wanted to be seated on the wine-red suede banquette that gave me a view of the whole restaurant and out onto the tree-canopied street. From the time we arrived to the moment we left about an hour later, we were showered with warm smiles and attentive service. And the food? Exquisite. See my pictures. It was hard to choose. One tiny disappointment was they were out of the biscuits that I wanted to start with, but I enjoyed the crusty tender Clark Street bread slices served with warm creamery butter instead. It only got better from there. The two bowls we ordered were filled with fresh vegetables, cooked to perfection, topped with an egg prepared as we requested, i.e., over medium. The portions are modest and it was all so good, we didn't take anything home. We ordered coffee and were brought two tall steaming mugs of Americano, smooth, dark, and delicious. Best of all was the Lemon Lavender cake, a seasonal specialty. Honestly, it might be one of the best, moistest, most flavorful and elegant cakes I have ever had. So fantastic, that I just ordered some lavender buds (if I don't collect them from our garden) to replicate it at home. I don't drink much alcohol but if I did, I would head here for one of their experiences or tastings -- they have a formidable list. Check all this out. And hurry if you want to have Lemon Lavender cake.

    I rarely leave negative reviews, but this experience was so confusing and disappointing that I…read moregenuinely left wondering, "Was I just part of a prank?" Let's start with getting there: there is no parking. We circled the block about 10 times before finally finding a spot. Thank goodness we arrived 30 minutes early, because otherwise I would have just gone home. They charge for reservations, and cancellations within 48 hours come with a fee per person, so honestly, I should've just taken the loss. Then, somehow, the evening got even stranger. When I returned to my car, someone was literally spraying a garden hose while watering their plants and my freshly detailed Mercedes-Benz was completely soaked and covered in water spots. Not the restaurant's fault, but at that point I had to laugh because I was already wondering, "Is this part of the Wife and Somm experience?" From the moment we walked in, the confusion continued. The restaurant wasn't even busy, yet we were told to wait several minutes before being seated. The photos online make this place look like a beautiful, elevated dining experience, but in person it felt completely different. I kept thinking, "What exactly did I just walk into?" The food was the biggest disappointment. We ordered the peach dish, which was nearly $30, and I honestly couldn't believe what arrived. It was essentially half a peach with a strange berry-colored sauce on top. I'm not even sure what the sauce was supposed to be--it looked almost like a yogurt-based strawberry sauce, but it was completely bland. The menu made it sound like a thoughtful, elevated dish, but it was literally peaches, onions, and sauce. I could have stayed home, cut up a peach, and poured something over it for the same experience. The wax beans were equally confusing--basically just beans with what looked like paprika sprinkled on top. No real seasoning, no depth, no flavor. For a restaurant at this price point in Los Angeles, it was shocking. The service only added to the experience. When we asked for the peach dish without onions, our server seemed completely confused by the request and said she didn't know and would have to think about it. It was a simple modification, yet it felt like nobody knew what was happening. Then it took about 30 minutes to get change back for a $100 bill on a roughly $60 check. Unfortunately, I would not return or recommend this. I genuinely have no idea how this restaurant has a 4.4-star rating in Los Angeles. I've been to a lot of restaurants, and my parents owned a restaurant for 35 years, so I've experienced my fair share of dining. I can confidently say this is at the bottom of my list of one of the worst restaurant experiences I've ever had.

    Photos
    Grilled Pacific Halibut over white gazpacho
    Grilled Pacific Halibut over white gazpacho
    Grilled cuttlefish and pickled persimmons
    Grilled cuttlefish and pickled persimmons
    August Burger with sauteed mushrooms, leek fondue, worcestershire aioli

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    August Burger with sauteed mushrooms, leek fondue, worcestershire aioli
    Momed

    Momed

    4.0
    (1k reviews)
    2.7 mi
    $$$

    I don't usually leave reviews, because who has time for that, but i wanted to highlight our amazing…read more first time experience at MoMed and felt the need to shout out Tiana, our sever. Atmosphere:I went with my gusband on a weekday night, the place was not busy. The vibe/atmosphere is gorgeous! Not pretentious , yet upscale. modern, boho, and elegant in an accessible way that makes you feel welcome. The open air concept is right up my alley, especially during a warm summer night. For those complaining about the train: we're not in the suburbs! This is Los Angeles! The train was one of my favorite parts of the whole experience! It is not common to be able to dine at a Michelin restaurant tucked away in a quiet neighborhood that is so close to the heart of the city. I loved watching the train go by! Food: Wow. Bread, the sauces , the flavors. I don't think i need to say more, i was blown away. We had starters and a main and it was just right. WIne : Another 5 star experience. I was impressed with the wine selection, not something easily accomplished . I KNOW my wines, and Momed did not disappoint. Price points were very fair, too. We had a Croatian Rose and a bottle of the Assyrtiko. PLEASE keep these on your wine list! Service: Tiana was the star of the show. We invited her to sit and have a glass of our fabulous Assyrtiko, but she politely declined. We just really enjoyed having a real server that talked to us like humans, something not so common for LA. Management: You scored by hiring this woman, shes a gem. Thanks girl, you made our night even more fun than :) Im already planning our return :)

    Came here with a group of friends to celebrate a special occasion and had an overall fantastic…read moreevening. Vibe & Atmosphere The space has a great modern look and stylish decor. The only slight downside is its location right next to the train tracks , when a train passes, it creates quite a bit of noise, but it didn't ruin the lively vibe of our dinner. The Food The fusion Mediterranean menu has plenty of great options, and we definitely stuffed ourselves: House-Made Pita Bread: An absolute must-order. It comes out warm, fluffy, and fresh--we loved it so much we ended up eating five orders. Paired perfectly with the dips and cherry tomato spread. Whole Dorade: A major highlight of the table. Perfectly cooked fish served in a rich, savory cherry tomato sauce. Beef Shish Kabob: Incredibly tender, well-seasoned, and packed with flavor. Grilled Octopus: Flavors and presentation were nice, though the texture was a bit tough and over-charred/grilled on our visit. Service & Final Thoughts The service was warm, attentive, and kept everything moving smoothly all night. Aside from the train noise and the slightly overdone octopus, everything else hit the spot. Great food, great company, and we'll definitely be back for the fish and pita bread!

    Photos
    Inside
    Inside
    Chocolate mousse
    Chocolate mousse
    Sourdough pita bread

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    Sourdough pita bread

    Armon's Restaurant - breakfast_brunch - Updated August 2026

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