I had the chile relleno omelette here over a year ago and I haven't stopped thinking about it…read moresince. Any time I see a chile, any time I eat eggs, sometimes just out of nowhere I think about that dang omelette. I don't leave reviews often (I mean this is literally the only review I have on this account), but after saying "omg remember that one omelette I had in LA" to my sister for the millionth time it just felt wrong not to finally write one. I wish I lived closer, but I'll definitely be back the next time I'm in LA!

One of my absolute favorite spots for breakfast in LA. this place is notoriously busy, and you can…read moreexpect a bit of a wait, but the food is totally worth it. Whenever I make it over, I try something different and I have yet to be disappointed. The staff is very kind and attentive, there's always someone around to help. Plus, the vibe is super cute and the decor is totally instagramable.

Teddy is the goat. A1 service and A1 experience! Food was amazing! Great stop before the big game…read more Let's go dodgers!

GIFT CERTIFICATES - BUY AT YOUR OWN RISK! SCAM BUSINESS!…read more I was a frequenter to both Morrison locations in Burbank and Los Feliz. They bear the same name, menu, shirts, decor, etc. This gives the consumer the impression that these are absolutely related businesses that share ownership/management. A family member knew I loved the Morrison, and bought a $100 gift certificate from the Los Feliz location and gave it to me as a birthday gift. That location shut down a few weeks later, so I took it the gift certificate to the Burbank location. After attempting to use it after ordering a ton of food and drink, they straight up told me they are not associated with the other location whatsoever and they would not honor the gift certificate. Whether that's the truth or not (I don't believe them) you have a BRAND TO PROTECT. This is what sharing a brand is! To make the cognizant decision not to honor this gift certificate is theft! I will NEVER return to a business that bears the Morrison name ever again. You have lost a customer for life. I now implore all Yelpers to boycott this business for shady business practices. They literally took the $100 and disappeared! Where's my $100 Morrison?

Second time back at Yicha for their $35 dollar DineLA menu which is so worth it because you get to…read moretry so many items! Favorites of the night were definitely the Bossam and OG Korean fried chicken including their bar snacks like their oyster king mushroom chips and Fish Jerky is a favorite of mine. All the food was extremely fresh and the meal was nutritious and not heavy at all. I loved the crisp of the mushroom chips and the sweet salty chewiness of the fish jerky dipped in the creamy spicy sauce that it comes with. The kimchee Caesar was just okay in my opinion and very savory and nutty from the Parmesan but I didn't get a lot of kimchee flavor. The stone fruit with sesame whipped tofu was very refreshing and a nice palate cleanser. My favorite parts about the bossam were how the veggies were prepared, the Napa cabbage had 0 bitterness and was extremely sweet. I'd eat veggies everyday if it were like that. The bossam was tender and clean tasting with no bad pork odor. The twice fried chicken was extremely crispy and huge pieces. I wish there was more of that Halmuni Garlic sauce on it for more flavor. The favorite dessert was definitely the banana milk bread pudding which was light and perfectly sweet! I highly recommend yicha in highland park!

We came here for a Thursday dinner - popping spot with tables filled. You definitely should get a…read morereservation if you don't want bar seating. We ordered quite a lot of food for us. Standouts were the mushroom chips and the bone marrow cheese corn. Mushroom chips had great texture and the bone marrow cheese corn had a flavor punch. The other dishes were yummy too! For example, the hang over stew came with a whole presentation - the owner/chef came out to help prepare it table-side and we got to speak with her a little. Loved that! We definitely couldn't finish it after all the food and had to bring it back as leftovers. The bossom was so refreshing with all the herbs and flavors. Very hip yet traditional. Note: we tried the dessert - it is something that i would pass on. It was alright but wouldn't order again. Cocktails though - yes, would order more! Overall, Yicha is a trend and yummy spot, especially if you are crazy for korean food.

We had a table of 4 on a Wednesday night, July 15 with a 7:00 pm reservation. We arrived a few…read moreminutes late, but no problem as they weren't crowded. Sat on the back patio. It was warm outside, but a small fan provided a little relief - I would add a few more of those fans for cooling and to keep the flying insects at bay. But, the atmosphere was comfortable. Service was good, not amazingly fast but appropriate for a leisurely dinner where we weren't in a hurry. The server was friendly and attentive. The food was really good. I had the shrimp and grits. It had too much "broth" or liquid, but otherwise way better than I expected for a restaurant located in Los Angeles. I ate every bit of it. One member of our party is vegetarian (pescatarian?), and she liked her dish. The other two were very happy with theirs, also. Sorry that I don't remember what they ate as I am writing this 3 days after our visit. Suffice it to say that we had 4 different entrees and all were excellent. The interior of the restaurant looked really interesting. Not your typical chain restaurant. Made me want to linger to check it out as we walked through from the patio. Overall, we had a really great experience!

When Little Beast first opened in 2013, I lived within walking distance but never had the…read moreopportunity to go. It's changed hands since then; however, new owners Chef Monique & Chef Paul have stuck to the original focus. (They also own Cindy's across the street.) The restaurant is a charming 1911 Craftsman bungalow. Inside emits a cozy vibe & warm ambience - just as if you were in someone's home. It's also a great date night spot if you're looking for someplace romantic. Menu offerings feature New American comfort food. Dishes change seasonally, as do the creative craft cocktails but the popular Little Beast Burger is a staple. Al fresco dining is available in the enchanting back patio, and there's a cute little parlor to chill in while waiting for your table. (Reservations are highly recommended.) I passed by enroute to another engagement and saw a parking spot, so I decided to stop in for a quick drink. The darling hostess asked if I had a reservation. I told her I didn't but was hoping to have a drink at the bar. The bar is tiny and can accommodate about 6 people. Krista the bartender/beverage director was fantastic. She was personable & friendly and we had a nice conversation during my visit. I ordered the Passion Fruit Margarita made with house infused passion fruit tequila. It was delicious & nicely balanced. I enjoyed my cocktail & visit here. I'm definitely looking forward to coming back for the full dining experience. *$35 corkage fee. Limit 2 bottles. *Street parking - read signs. *Live music Wednesdays 7 - 9 pm back patio.

it's been 11 months and i came back and this time i had the tripple and it was amazing…read more wait time 5/5 greeted 5/5 experience 5/5 food 5/5 restroom 5/5

This place has the best smash burger in LA without question. The staff is friendly and the…read moreatmosphere feels nice and summery. There is only outside seating however it's covered and comfortable for the most part. The food is amazing. They don't just smash hamburger meat, they season the patties and trust me that makes a huge difference. The patties are crispy on the edges and juicy in the middle and their burgers pair very well with their signature ronch sauce with the tater tots. The peppers are an added bonus. They also have great homemade hand apple pies though they do tend to sell out however. I am excited to try their hotdogs because nothing they serve is basic.

The food was amazing a 10 out of 10 on top of the service from Zaida . Will definitely be returning.read more

Today I came to have dinner with my wife, Derlin took care of us and wow, he was the best, the…read moredrinks were so good, and the guy has the best personality I've seen at this restaurant, definitely coming back for Derlin, best bartender in town

Absolutely amazing. Stopped by randomly after seeing a show nearby…read more Food, atmosphere, and service (Drew) were all outstanding. Would literally make the trip from San Diego just to come here again. Well done.

Made a reservation online using open table. It was very simple and easy to navigate. Called the…read morerestaurant on the day of the reservation stating we were running 15 min behind and that our number has decreased by 2. Not an issue, got thanked for the update. It wasnt that busy at the time of our arrival. There were a lot of tables and the noise level was quiet. The host was nice and sat us not too long after we arrived. The table that we got sat at was extremely wobbly. My father-in-law noticed another table had napkins placed underneath to stabilize so he did the same to our table and it worked. Tara took our order and brought out the drinks. The food was 90% great! The 10% that fell short was a combination of things. 1) menu online and the physical menu said corn bread (which we were told no longer serves them). If its no longer available, update the menu because we were excited to try the corn bread. 2) a bbq place with no wet naps, that is really weird. However, they did bring me a stack of paper towels that were wet as if they were wet naps. 3) only 1 steak knife was provided in the platters. It was hard for a party of 6 to cut up meat with only 1 steak knife. 4) one of the sides came out cold, and hard. I bit into a macaroni and it felt raw because of how hard it was! I even dropped the macaroni on the plate and it rang! We brought it to the servers attention and we were able to get a fresh one free of charge. We loved the short ribs and the tomahawk steak! They were delicious. Baked potato as a side item was very large! During the whole time we were eating, no one came by to check on us, refills were not provided until after we were done eating. We never got one of the drinks that Tara wrote down and it showed up on the check. I was trying to get a staff members attention, and my hand was raised up, and there were hosts that saw my hand raised, but did nothing. There were other servers and runners that saw it too. Took a while for us to get any help. We eventually flagged down our server after what felt like 5 minutes. We brought the charge to our servers attention, and they corrected that too. Overall, the table service could have been a lot better, fix broken tables, and I suggest you bring your own wet naps or baby wipes because they dont supply any.

I can't believe I haven't written a review yet. This is bar none my favorite restaurant in Los…read moreAngeles. Chef Daniel is a savant, Steph and staff are always on point with the service. When people ask me about the food, I always say that it's like you're walking into a 5-star chef's home, and he's making you whatever he thinks is good. You're getting a meal made with love, and the ingredients, seasonings, and careful care in preparation are proof of that. The vibes are homely. If you treat everyone with the same respect as if you were in their home, you'll feel right at home, with some of the best eating you'll experience in Los Angeles.

Holy Saints is the kind of restaurant where you look at some of the combinations on the menu and…read morewonder how they're going to work together; then you try it, and it all makes sense. QUICK TAKE Get: Fish of the Day, Lamb, Moroccan-style Mushrooms Skip: Duck was our one miss Know: This is a good place for adventurous eaters who like sharing dishes and trying unexpected flavor combinations. Holy Saints does a nice job of making food feel creative without crossing over into "trying too hard." There are a lot of different influences running through the menu, and several dishes had us talking about the flavors and ingredients as much as the food itself. What we tried: Moroccan-style Mushrooms - A great example of what Holy Saints does well. Earthy, savory mushrooms with contrasting textures from the nuts, thinly sliced radish, herbs and crispy elements on top. There was a lot happening on the plate, but it all worked together. Definitely one to share. Fish of the Day - One of the highlights of the meal and something I would absolutely order again. The fish came over rice in a deeply flavored sauce with peppers, herbs and fresh vegetables. Colorful, comforting and much more interesting than the standard fish-and-vegetables preparation you see at a lot of restaurants. Lamb - Another winner. Rich, hearty and well seasoned, with the sauce pulling everything together. If you're visiting for the first time and like lamb, this would be high on my list. Duck - Good flavor, but it seemed like the duck sauce could have benefited from a little more time to rest before being sliced and served. We joked that we should have brought a bag, taken it home and eaten it as leftovers instead. Sometimes duck might just need a night to think about what it did. What I liked most about Holy Saints is that the food wasn't boring. The kitchen takes familiar ingredients and puts them together in ways you probably wouldn't think of yourself, which makes it a fun restaurant for ordering several things and sharing around the table.

I went to Nick's over the weekend and once again the experience was fantastic! Once again I had the…read moremeatloaf because its one of my favorites! I have also had other dishes from the menue that were also great like the salmon, and the ribs! However that meatloaf is a standout and what's truly amazing is that it taste the same every time I go which is an incredible feat! As for the staff and service once again it was impeccable! Shout out to the manager Daniel and Gary my server for another great experience at Nick's. As far as the ambiance goes it is also a great experience no matter where you sit. Me personally like to sit in view of the cooks to watch them work their magic. Thanks again Nick's for another fantastic visit! Please go check them out if you haven't been and trust me when I say you won't be disappointed! Pics on the next visit I promise. Soon as the food hit the table it was a wrap!

Our experience at Nick's on South Lake Avenue in Pasadena went above and beyond our expectations!…read moreAfter struggling to secure a table at three other restaurants, we arrived on a busy Saturday night to find a full house. Despite this, the manager graciously coordinated with the hostess to accommodate my family in a private booth near the kitchen without hesitation. Her kindness and exceptional hospitality truly made our evening special. The atmosphere was warm, elegant, and lively, yet comfortable enough to enjoy a wonderful family dinner. The aged top sirloin steak was absolutely amazing, and the butter cake dessert was the perfect ending to our meal! It's rare to experience this level of genuine hospitality, especially on such a busy evening. The service, food, and ambiance exceeded our expectations. Nick's Pasadena has definitely earned our future business. Highly recommended!

Consistently, delicious…read more Been coming here probably for more than 25+ years, this little gem in Pasadena never disappoints and always knows how to hit the right spots. My usual is always the Hawaiian Ribeye until several years ago, they had a guest star join the spotlight, the Wood Grilled Ribeye which made me a diehard fan. That guest star is now a regular on this delicious menu. And that wood fire aroma sipping from the grill right in front by the door to welcome you fills the air soon as you step through those elegant pair of gold framed glass doors will make you more hungry than ever before. You've been warned.

Absolutely HORRIBLE experience. We came here to celebrate a special occasion, and instead of…read moreleaving with a good memory, we left angry and completely disappointed. We had an issue and asked to speak with the manager, Albert, thinking a manager would actually care enough to resolve it. Instead, he was passive-aggressive, dismissive, and made absolutely ZERO effort to make the situation right. His attitude made it very clear that our experience and our business were not important to him. What makes this even more upsetting is that we have been to other locations and have NEVER been treated this way. The level of service here was honestly unacceptable and embarrassing, especially from someone in a management position. When customers choose your restaurant to celebrate something meaningful, the bare minimum is to treat them with respect and make an effort when something goes wrong. Albert did the complete opposite. He took an already disappointing situation and made it significantly worse with his attitude. We will absolutely think twice before ever returning to this location. Completely unacceptable service and an awful way to treat paying customers.